_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 .
_:node1eq9s5vupx32150682 "Рецепт пирога с грушей"@ru-RU .
_:node1eq9s5vupx32150682 "Сливочное масло — 100 г."@ru-RU .
_:node1eq9s5vupx32150682 "Белки — 2 шт."@ru-RU .
_:node1eq9s5vupx32150682 "Сахар — 0.5 стакана (можно чуть меньше)."@ru-RU .
_:node1eq9s5vupx32150682 "Сахар — 1/4 стакана."@ru-RU .
_:node1eq9s5vupx32150682 "Желтки — 2 шт."@ru-RU .
_:node1eq9s5vupx32150682 "Мука — 250-300 г."@ru-RU .
_:node1eq9s5vupx32150682 "Разрыхлитель — 2 ч. л."@ru-RU .
_:node1eq9s5vupx32150682 "Цедра одного лимона."@ru-RU .
_:node1eq9s5vupx32150682 "Груши — 3 шт."@ru-RU .
_:node1eq9s5vupx32150682 "\nПирог:\nМягкое сливочное масло растираем с сахаром.\nДобавляем желтки и цедру лимона. Перемешиваем.\nВсыпаем муку вместе с разрыхлителем. Замешиваем эластичное, нежное тесто, которое не липнет к рукам.\nВыкладываем тесто в форму, формируя бортики.\nГруши моем, удаляем серединку и нарезаем дольками. Выкладываем на тесто. Ставим выпекать в разогретую духовку на 25-30 минут при температуре 180 градусов.Безе:\nПока пирог печётся, взбиваем белки в густую пену. Затем, продолжая взбивать, постепенно всыпаем сахар. У вас должна получиться сладкая, густая масса. Это безе. Вынимаем подпёкшийся пирог и выкладываем сверху безе. Ставим обратно в духовку примерно на 15 минут. Безе должно подрумяниться.\n"@ru-RU .
_:node1eq9s5vupx32153185 .
_:node1eq9s5vupx32153191 .
_:node1eq9s5vupx32153192 .
_:node1eq9s5vupx32153193 .
_:node1eq9s5vupx32153194 .
_:node1eq9s5vupx32153195 .
_:node1eq9s5vupx32153185 .
_:node1eq9s5vupx32153185 .
_:node1eq9s5vupx32153185 .
_:node1eq9s5vupx32153185 .
_:node1eq9s5vupx32153185 "PT25M"@en-AU .
_:node1eq9s5vupx32153185 "PT10M"@en-AU .
_:node1eq9s5vupx32153185 "\r\n Lovely tender bok choy is prepared simply with spices as a good vegetarian side dish. Eat simply with rice or as part of a larger meal.\r\n "@en-AU .
_:node1eq9s5vupx32153185 "PT15M"@en-AU .
_:node1eq9s5vupx32153185 "\r\n Serves: 5 \r\n "@en-AU .
_:node1eq9s5vupx32153185 _:node1eq9s5vupx32153186 .
_:node1eq9s5vupx32153185 _:node1eq9s5vupx32153188 .
_:node1eq9s5vupx32153185 "\r\n Bok Choy with Cumin and Coriander\r\n "@en-AU .
_:node1eq9s5vupx32153185 "1 tablespoon sesame oil"@en-AU .
_:node1eq9s5vupx32153185 "1 teaspoon cumin seeds"@en-AU .
_:node1eq9s5vupx32153185 "1 clove garlic, sliced thinly"@en-AU .
_:node1eq9s5vupx32153185 "1 teaspoon ginger, minced"@en-AU .
_:node1eq9s5vupx32153185 "1/4 fresh chilli, sliced"@en-AU .
_:node1eq9s5vupx32153185 "2 ripe tomatoes, cut into wedges"@en-AU .
_:node1eq9s5vupx32153185 "2 bunches bok choy, sliced and washed"@en-AU .
_:node1eq9s5vupx32153185 "1 teaspoon sea salt"@en-AU .
_:node1eq9s5vupx32153185 "1 tablespoon coriander leaves"@en-AU .
_:node1eq9s5vupx32153185 "lime wedges"@en-AU .
_:node1eq9s5vupx32153185 _:node1eq9s5vupx32153190 .
_:node1eq9s5vupx32153185 "UserComments:(2)"@en-AU .
_:node1eq9s5vupx32153185 "\r\n Heat the sesame oil in a large frying pan. Add the cumin seeds and allow them to pop. Quickly stir in the garlic, ginger and chilli. When they smell aromatic, toss in the tomatoes and the wet bok choy. Sprinkle with salt. Cover and let cook 3-4 minutes until wilted.\r\n Serve garnished with coriander and with lime wedges on the side.\r\n "@en-AU .
_:node1eq9s5vupx32153186 .
_:node1eq9s5vupx32153186 "2017-10-14"@en-AU .
_:node1eq9s5vupx32153186 "nan22kiwis"@en-AU .
_:node1eq9s5vupx32153186 "Bok Choy with Cumin and Coriander"@en-AU .
_:node1eq9s5vupx32153186 "A lovely combination of flavours and textures"@en-AU .
_:node1eq9s5vupx32153186 _:node1eq9s5vupx32153187 .
_:node1eq9s5vupx32153187 .
_:node1eq9s5vupx32153187 "4"@en-AU .
_:node1eq9s5vupx32153188 .
_:node1eq9s5vupx32153188 "2014-05-03"@en-AU .
_:node1eq9s5vupx32153188 "barbarella"@en-AU .
_:node1eq9s5vupx32153188 "Bok Choy with Cumin and Coriander"@en-AU .
_:node1eq9s5vupx32153188 "healthy, yummy vegetable dish. didn't really taste the cumin, but then, they never really pop in my pan either, maybe i didn't wait long enough."@en-AU .
_:node1eq9s5vupx32153188 _:node1eq9s5vupx32153189 .
_:node1eq9s5vupx32153189 .
_:node1eq9s5vupx32153189 "4"@en-AU .
_:node1eq9s5vupx32153190 .
_:node1eq9s5vupx32153190 "5"@en-AU .
_:node1eq9s5vupx32153190 "2"@en-AU .
_:node1eq9s5vupx32153190 "3.666667"@en-AU .
_:node1eq9s5vupx32153190 "3"@en-AU .
_:node1eq9s5vupx32153190 "0"@en-AU .
_:node1eq9s5vupx32153191 .
_:node1eq9s5vupx32153191 "Recipes"@en-AU .
_:node1eq9s5vupx32153191 .
_:node1eq9s5vupx32153192 .
_:node1eq9s5vupx32153192 "Dish Type"@en-AU .
_:node1eq9s5vupx32153192 .
_:node1eq9s5vupx32153193 .
_:node1eq9s5vupx32153193 "Baking"@en-AU .
_:node1eq9s5vupx32153193 .
_:node1eq9s5vupx32153194 .
_:node1eq9s5vupx32153194 "Cakes"@en-AU .
_:node1eq9s5vupx32153194 .
_:node1eq9s5vupx32153195 .
_:node1eq9s5vupx32153195 "Vegetable Cakes"@en-AU .
_:node1eq9s5vupx32153195 .
_:node1eq9s5vupx32153351 .
_:node1eq9s5vupx32153352 .
_:node1eq9s5vupx32153353 .
_:node1eq9s5vupx32153354 .
_:node1eq9s5vupx32153355 .
_:node1eq9s5vupx32153356 .
_:node1eq9s5vupx32153351 .
_:node1eq9s5vupx32153351 .
_:node1eq9s5vupx32153351 "\r\n Serves: 4 \r\n "@en-AU .
_:node1eq9s5vupx32153351 "Ceres"@en-AU .
_:node1eq9s5vupx32153351 "Ceres"@en-AU .
_:node1eq9s5vupx32153351 "PT25M"@en-AU .
_:node1eq9s5vupx32153351 "\r\n Chocolate Orange Porridge\r\n "@en-AU .
_:node1eq9s5vupx32153351 "PT10M"@en-AU .
_:node1eq9s5vupx32153351 "\r\n Tuck into this tasty porridge dish and give your wake up a shake up, a delicious porridge with a difference!\r\n "@en-AU .
_:node1eq9s5vupx32153351 "200g porridge oats"@en-AU .
_:node1eq9s5vupx32153351 "1.4 litres light milk"@en-AU .
_:node1eq9s5vupx32153351 "2 tablespoons chocolate spread (hazelnut or plain)"@en-AU .
_:node1eq9s5vupx32153351 "2 oranges, peeled and divided into segments"@en-AU .
_:node1eq9s5vupx32153351 "a drizzle of honey, to serve (optional)"@en-AU .
_:node1eq9s5vupx32153351 "UserComments:(0)"@en-AU .
_:node1eq9s5vupx32153351 "PT15M"@en-AU .
_:node1eq9s5vupx32153351 "\r\n Place the oats and milk in a large saucepan on a medium heat. Bring to the boil, reduce the heat, and simmer for about 6 to 10 minutes, stirring occasionally. Add the chocolate spread and stir in until melted.\r\n Pour the porridge into four bowls. Divide the orange segments between each bowl and arrange on top. Serve immediately with a drizzle of honey (if using).\r\n "@en-AU .
_:node1eq9s5vupx32153352 .
_:node1eq9s5vupx32153352 "Recipes"@en-AU .
_:node1eq9s5vupx32153352 .
_:node1eq9s5vupx32153353 .
_:node1eq9s5vupx32153353