_:noded3e438ea8c4a9225db68416eb1d1e9a1 . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "2172mg" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "64g" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "13.1g" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "22.4g" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "39.2g" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "622" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "1/4 of a recipe" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "14.9g" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "0mg" . _:noded3e438ea8c4a9225db68416eb1d1e9a1 "6.6g" . _:noded970e7c0f896abfe7dfd8335255f4 . _:noded970e7c0f896abfe7dfd8335255f4 "4" . _:node8b1615ab957038add4181c122c2823e1 . _:node8b1615ab957038add4181c122c2823e1 _:node319447fa194bb0b6a08450c49ff88391 . _:node8b1615ab957038add4181c122c2823e1 "Mar 20, 2009" . _:node8b1615ab957038add4181c122c2823e1 "i replaced coconut milk with plain yogurt and water -- turned out great and lowered the calories! " . _:node8b1615ab957038add4181c122c2823e1 "mythuntold" . _:node8b1615ab957038add4181c122c2823e1 "Alicia's Aloo Gobi" . _:node575f7c9266dc7f195793e8ece798459 . _:node575f7c9266dc7f195793e8ece798459 "4.386667" . _:node575f7c9266dc7f195793e8ece798459 "115" . _:node6571e5294881d129c21c57231156d32 . _:node6571e5294881d129c21c57231156d32 "5" . _:nodee0d06b901f87b751eb5f70f97afe2577 . _:nodee0d06b901f87b751eb5f70f97afe2577 _:node5c63d5f9e1f16f48a4cd7ae14125d . _:nodee0d06b901f87b751eb5f70f97afe2577 "Apr 23, 2010" . _:nodee0d06b901f87b751eb5f70f97afe2577 "This is GOOD. It would be 5 stars, but it was too spicy! I halved the amount of cayenne, and should have reduced it even more. I knew better, but what can I say, I'm just an idiot. I didn't use an entire can of coconut milk either, as I wanted to see if it needed all those extra calories. It didn't; it was plenty creamy and saucy with just half the can. I will definitely make this again, but reduce the cayenne even more. Great recipe!" . _:nodee0d06b901f87b751eb5f70f97afe2577 "My4NonBlondes" . _:nodee0d06b901f87b751eb5f70f97afe2577 "Alicia's Aloo Gobi" . _:nodebb372ec6cdf84cdc883189edf4e0f970 . _:nodebb372ec6cdf84cdc883189edf4e0f970 _:node6571e5294881d129c21c57231156d32 . _:nodebb372ec6cdf84cdc883189edf4e0f970 "Nov 08, 2008" . _:nodebb372ec6cdf84cdc883189edf4e0f970 "I loved this!My family and I enjoyed this a lot! It didn't have the heat I was expecting though, which surprised me with the ingredient list. But for my first time making this particular dish I was very pleased! Thanks for the great recipe! : ) ***update*** made this again and it had much more heat..maybe used old cayenne last time, not sure... but thought I'd mention it... so yummy one of my favs from this site! : )" . _:nodebb372ec6cdf84cdc883189edf4e0f970 "thamesarino" . _:nodebb372ec6cdf84cdc883189edf4e0f970 "Alicia's Aloo Gobi" . _:node6a3f06bc9116ed02542b5928d8916da . _:node6a3f06bc9116ed02542b5928d8916da _:node8a5e314becb78b127a4f604a3fc022ab . _:node6a3f06bc9116ed02542b5928d8916da "Sep 01, 2009" . _:node6a3f06bc9116ed02542b5928d8916da "A very good vegetarian curry, especially if your feeding a big (or very hungry!) family. I made a few adaptions, i used half/half natural yoghurt and vegetable stock instead of coconut milk, left out the cinnamon, and added the garam masala at stage two. I will make again, next time with lots of chopped fresh coriander for extra oomph." . _:node6a3f06bc9116ed02542b5928d8916da "Melanie Booth" . _:node6a3f06bc9116ed02542b5928d8916da "Alicia's Aloo Gobi" . _:node1e1c72941aa176d2374d592018295e4c . _:node1e1c72941aa176d2374d592018295e4c _:nodebccd668052541ba71c57da1faa29f1e2 . _:node1e1c72941aa176d2374d592018295e4c "Aug 06, 2009" . _:node1e1c72941aa176d2374d592018295e4c "Yummy! It does have a bit of a kick (equivilant of say, a 3 star), so I'd suggest backing down on the cayenne a tad if you can't tolerate the heat. This is the first indian dish I haven't bombed thus far.... so I definately count this as an easy meal! Relatively cheap, too. If you already have all of the spices on hand, the rest of the ingredients add up to about $10. ***updated*** I previously forgot to mention that I omit the garam masala (it changes the flavor and I like it better without). Additionally, cutting the cayenne pepper by about half allows one to be able to taste the wonderful flavors instead of mostly just feeling the heat. Hope this helps!" . _:node1e1c72941aa176d2374d592018295e4c "Kristina Ryding" . _:node1e1c72941aa176d2374d592018295e4c "Alicia's Aloo Gobi" . _:node5c63d5f9e1f16f48a4cd7ae14125d . _:node5c63d5f9e1f16f48a4cd7ae14125d "4" . _:nodecac8cbeacf11793984d24fa6f755dc54 . _:nodecac8cbeacf11793984d24fa6f755dc54 _:node84cf60a21cc524a498527e31f6287b3 . _:nodecac8cbeacf11793984d24fa6f755dc54 "Apr 16, 2009" . _:nodecac8cbeacf11793984d24fa6f755dc54 "This was a good recipe. The next time I make it, I will not add the garam masala. As the dish cooked, it smelled great, just like traditional Aloo Gobi, up until I added the garam masala. The masala overtook the rest of the flavors and altered the dish. I also used only half the required cayenne and still found it way too spicy. Otherwise, a tasty dish." . _:nodecac8cbeacf11793984d24fa6f755dc54 "Sass" . _:nodecac8cbeacf11793984d24fa6f755dc54 "Alicia's Aloo Gobi" . _:node319447fa194bb0b6a08450c49ff88391 . _:node319447fa194bb0b6a08450c49ff88391 "5" . _:nodee1e409337e950954b8dffceb649229d . _:nodee1e409337e950954b8dffceb649229d "5" . _:nodeebac80bbb22c78b1f2dfd6e3c461b52 . _:nodeebac80bbb22c78b1f2dfd6e3c461b52 _:nodee1e409337e950954b8dffceb649229d . _:nodeebac80bbb22c78b1f2dfd6e3c461b52 "Feb 02, 2011" . _:nodeebac80bbb22c78b1f2dfd6e3c461b52 "I used about half of the cayenne that the recipe called for and it was the perfect heat for me. I served it over quinoa. Even though I diced my potatoes small, it took almost an hour for them to cook through." . _:nodeebac80bbb22c78b1f2dfd6e3c461b52 "Jenny" . _:nodeebac80bbb22c78b1f2dfd6e3c461b52 "Alicia's Aloo Gobi" . _:nodebccd668052541ba71c57da1faa29f1e2 . _:nodebccd668052541ba71c57da1faa29f1e2 "5" . _:nodec82ae59c83c4a965dfdcc8446038f4f2 . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "Alicia's Aloo Gobi" . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1/4 cup\n olive oil\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 medium\n onion, chopped\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 tablespoon\n minced garlic\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 teaspoon\n cumin seeds\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 (15 ounce) can\n diced tomatoes\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 (15 ounce) can\n coconut milk\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 2 tablespoons\n ground coriander\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 tablespoon\n salt\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 tablespoon\n ground turmeric\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 tablespoon\n cayenne pepper\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 teaspoon\n ground cinnamon\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 teaspoon\n ground ginger\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 teaspoon\n ground cardamom\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 3 large\n Yukon Gold potatoes, peeled and cubed\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 medium head\n cauliflower, chopped into bite size pieces\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 1 (15 ounce) can\n garbanzo beans, drained\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n 2 tablespoons\n garam masala\n \n " . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "Alicia" . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\"This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita.\"" . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:node1e1c72941aa176d2374d592018295e4c . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:node6a3f06bc9116ed02542b5928d8916da . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:node8b1615ab957038add4181c122c2823e1 . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:nodecac8cbeacf11793984d24fa6f755dc54 . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:nodeebac80bbb22c78b1f2dfd6e3c461b52 . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:nodee0d06b901f87b751eb5f70f97afe2577 . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:nodebb372ec6cdf84cdc883189edf4e0f970 . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:nodea162d1f01e9bd62a84da8a3fdeedfea . _:nodec82ae59c83c4a965dfdcc8446038f4f2 . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:noded3e438ea8c4a9225db68416eb1d1e9a1 . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "4 servings" . _:nodec82ae59c83c4a965dfdcc8446038f4f2 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSimmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodec82ae59c83c4a965dfdcc8446038f4f2 _:node575f7c9266dc7f195793e8ece798459 . _:node84cf60a21cc524a498527e31f6287b3 . _:node84cf60a21cc524a498527e31f6287b3 "4" . _:nodea162d1f01e9bd62a84da8a3fdeedfea . _:nodea162d1f01e9bd62a84da8a3fdeedfea _:noded970e7c0f896abfe7dfd8335255f4 . _:nodea162d1f01e9bd62a84da8a3fdeedfea "Nov 18, 2010" . _:nodea162d1f01e9bd62a84da8a3fdeedfea "This was really good . . . like Alicia I love a saucy curry and though Aloo Gobi is meant to be a dry curry, I liked this wetter version a lot. I can't put my finger on it but there was something missing from this recipe. It was really good and I will make it again and play with the spices a bit (definitely cut back the garam masala and the cayenne too if you don't want it too hot!). I think I may saute the spices next time with the onions and garlic, maybe that will bring out their flavor more? The heat of the cayenne seems to overpower the other flavors here. I also agree that the full can of coconut milk is a bit much, it probably does only need half unless you like it really wet/saucy. Overall, we really enjoyed this! And it made A LOT of food~have frozen half to see how well it keeps for a future meal! And there's still plenty left for lunch today. So great as this was a very inexpensive meal to make. Served with basmati rice and naan, great dinner! Thanks!!" . _:nodea162d1f01e9bd62a84da8a3fdeedfea "JENNYLYN1" . _:nodea162d1f01e9bd62a84da8a3fdeedfea "Alicia's Aloo Gobi" . _:node8a5e314becb78b127a4f604a3fc022ab . _:node8a5e314becb78b127a4f604a3fc022ab "3" . _:node5d234c4238e4aaa1f8a63619a94526 . _:node5d234c4238e4aaa1f8a63619a94526 _:node7194a1e634318cd74c91354c387196e . _:node5d234c4238e4aaa1f8a63619a94526 "Apr 29, 2012" . _:node5d234c4238e4aaa1f8a63619a94526 "Incredible. As many have, I've been searching for years for an easy and foolproof onion rings recipe. This is it. Chef John, your techniques and recipes are the best. A good friend of mine was frustrated b/c she couldn't get the hang of how to make homemade mayonnaise. She found and tried Chef John's method and it turned out perfectly for her. She was so thrilled, you'd have thought she'd won the lottery! :p Well, now I know exactly how she felt, since I can now (finally!) make homemade onion rings that look and taste fantastic! The only change I made was to use whole wheat flour since that's all we had in the house. These are so awesome, Chef John. You're one of the finest chefs and educators out there. Thank you for giving us this great recipe!" . _:node5d234c4238e4aaa1f8a63619a94526 "Tartla" . _:node5d234c4238e4aaa1f8a63619a94526 "Making Crispy Onion Rings" . _:node76283b20ebbda4e156db5bd84d5f90 . _:node76283b20ebbda4e156db5bd84d5f90 "5" . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:node4ada87c69ad0e87994effe13d4e47 . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "Making Crispy Onion Rings" . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n 1/2 cup\n all-purpose flour\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n 1/4 cup\n cornstarch\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n 2 tablespoons\n dry potato flakes\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n 1/8 teaspoon\n cayenne pepper, or to taste\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n 1 cup\n chilled club soda\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n 2 cups\n panko bread crumbs, or as needed\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n 2 cups\n vegetable oil for frying\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n 2 large\n onions, cut into 1/4-inch thick slices and separated into rings\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n \n fine salt to taste\n \n " . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "Chef John" . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\"This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.\"" . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:nodeb4bc94876f9a1fd6c71acaae7d059f . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:nodec986303af673ae57e45c66799aeab . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:node46e055cba9815237dcdc5b634caf1dc . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:nodef4fede6b7c99c5bdc724ba7c637387b6 . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:node8ae4b34428111646d9d08c64de513c . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:node16cb6829fd47e389f4cf3212c88199b . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:node5d234c4238e4aaa1f8a63619a94526 . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:nodeadbb4efcac1aba776e34dac138991eb . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:node74da5826e24be21ffcee5ae44b4ddd43 . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "8 servings" . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWhisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace panko bread crumbs in a shallow bowl.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRemove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTransfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node3d28c07a4d56bd5dcc4223bc65ab7ac9 _:node6bd18a2421031f2973a583e31c6c5a1 . _:node335423e96afffc594c2444e2f721a78a . _:node335423e96afffc594c2444e2f721a78a "5" . _:nodea9ea12b7049e5368ea360d7c9403ae3 . _:nodea9ea12b7049e5368ea360d7c9403ae3 "5" . _:node16cb6829fd47e389f4cf3212c88199b . _:node16cb6829fd47e389f4cf3212c88199b _:node6f369bb810afbed63ae1ae95de6a19d . _:node16cb6829fd47e389f4cf3212c88199b "Apr 18, 2012" . _:node16cb6829fd47e389f4cf3212c88199b "Used this on calamari. Added seasoned salt, oregano, and 4 pkts of true lemon to the the batter. Exquisite Pizza sauce on side to dip. Fantastic!" . _:node16cb6829fd47e389f4cf3212c88199b "PAMELA D. aPROpos of nothing" . _:node16cb6829fd47e389f4cf3212c88199b "Making Crispy Onion Rings" . _:node74da5826e24be21ffcee5ae44b4ddd43 . _:node74da5826e24be21ffcee5ae44b4ddd43 "184mg" . _:node74da5826e24be21ffcee5ae44b4ddd43 "32.5g" . _:node74da5826e24be21ffcee5ae44b4ddd43 "4.1g" . _:node74da5826e24be21ffcee5ae44b4ddd43 "1g" . _:node74da5826e24be21ffcee5ae44b4ddd43 "6.5g" . _:node74da5826e24be21ffcee5ae44b4ddd43 "179" . _:node74da5826e24be21ffcee5ae44b4ddd43 "1/8 of a recipe" . _:node74da5826e24be21ffcee5ae44b4ddd43 "0.9g" . _:node74da5826e24be21ffcee5ae44b4ddd43 "0mg" . _:node74da5826e24be21ffcee5ae44b4ddd43 "1.6g" . _:nodeadbb4efcac1aba776e34dac138991eb . _:nodeadbb4efcac1aba776e34dac138991eb _:nodea9ea12b7049e5368ea360d7c9403ae3 . _:nodeadbb4efcac1aba776e34dac138991eb "Mar 31, 2012" . _:nodeadbb4efcac1aba776e34dac138991eb "These are the most crispy onion rings we've ever had. I gave obey for my Husband to try and he said he will never be able to eat any other rings! My daughter never eats onion rings and after she tried these, she put 4 more on her plate. I kept them in a warm oven while I cooked them all and after about 45 minutes from when I started and being in the oven...they were still as crispy!!!!! Only think I did different was adding seasoning salt right to the batter." . _:nodeadbb4efcac1aba776e34dac138991eb "cookin4fun" . _:nodeadbb4efcac1aba776e34dac138991eb "Making Crispy Onion Rings" . _:node6f369bb810afbed63ae1ae95de6a19d . _:node6f369bb810afbed63ae1ae95de6a19d "5" . _:node46e055cba9815237dcdc5b634caf1dc . _:node46e055cba9815237dcdc5b634caf1dc _:nodea6f91a24918e64cb8c88551d7b25d9 . _:node46e055cba9815237dcdc5b634caf1dc "May 06, 2012" . _:node46e055cba9815237dcdc5b634caf1dc "I've made this twice now. First time followed the recipe exactly and it was delicious! The second time, used beer instead of club soda, cut the onions thicker, and didn't use any bread crumbs - just the batter.... and they were slap yo' momma good!" . _:node46e055cba9815237dcdc5b634caf1dc "kikilorain" . _:node46e055cba9815237dcdc5b634caf1dc "Making Crispy Onion Rings" . _:nodea6f91a24918e64cb8c88551d7b25d9 . _:nodea6f91a24918e64cb8c88551d7b25d9 "5" . _:nodeb4bc94876f9a1fd6c71acaae7d059f . _:nodeb4bc94876f9a1fd6c71acaae7d059f _:node85975cb1d886ff98a6d44b3080cac7f7 . _:nodeb4bc94876f9a1fd6c71acaae7d059f "Mar 30, 2012" . _:nodeb4bc94876f9a1fd6c71acaae7d059f "Just made these! I was convinced that even though he claimed the crunch was the real thing, there must be some sort of enhancement going on, but they really were just as beautiful and as crunchy as the ones in the video. One thing; they took far less time to cook than the recipe indicated. Probably about half the time. Next time, I'll try cutting them a bit thicker, too, as I don't think an onion ring with a little substance left in the onion is a bad thing. Also, as crunchy as these stay, you could probably take the time to make a big batch of them for a larger group and keep them warm in the oven until they were all done with no effect on the quality." . _:nodeb4bc94876f9a1fd6c71acaae7d059f "Jynnan tonnix" . _:nodeb4bc94876f9a1fd6c71acaae7d059f "Making Crispy Onion Rings" . _:node6bd18a2421031f2973a583e31c6c5a1 . _:node6bd18a2421031f2973a583e31c6c5a1 "4.564356" . _:node6bd18a2421031f2973a583e31c6c5a1 "80" . _:node8ae4b34428111646d9d08c64de513c . _:node8ae4b34428111646d9d08c64de513c _:node335423e96afffc594c2444e2f721a78a . _:node8ae4b34428111646d9d08c64de513c "May 16, 2012" . _:node8ae4b34428111646d9d08c64de513c "These turned out great! Deep frying is still a little messy, and even with olive oil, adds calories from fat. On a whim I just tried baking them on a foil-lined sheet in my convection oven until they were crispy. Oh my gosh, were they ever good! Just drizzle with a little bit of olive oil and bake them; no one will know the difference and they are virtually guilt-free! Chef John's outstanding recipe still produces amazingly crispy, crunchy onion rings straight from the oven!" . _:node8ae4b34428111646d9d08c64de513c "CLWP" . _:node8ae4b34428111646d9d08c64de513c "Making Crispy Onion Rings" . _:nodef4fede6b7c99c5bdc724ba7c637387b6 . _:nodef4fede6b7c99c5bdc724ba7c637387b6 _:node76283b20ebbda4e156db5bd84d5f90 . _:nodef4fede6b7c99c5bdc724ba7c637387b6 "May 03, 2012" . _:nodef4fede6b7c99c5bdc724ba7c637387b6 "Crispy - Crunchy goodness. I didn't watch the video before making these and I should have. The first few that I made the batter was really thin and didn't adhere well. In the video, Chef John says to let the batter sit for a bit and let the potato flakes hydrate and the batter thickens up. Make plenty - everyone will want more. Enjoy!" . _:nodef4fede6b7c99c5bdc724ba7c637387b6 "Baking Nana" . _:nodef4fede6b7c99c5bdc724ba7c637387b6 "Making Crispy Onion Rings" . _:nodec986303af673ae57e45c66799aeab . _:nodec986303af673ae57e45c66799aeab _:node5c6db44b7057a13274c9412e8529cf . _:nodec986303af673ae57e45c66799aeab "Jul 16, 2012" . _:nodec986303af673ae57e45c66799aeab "Sorry chef John I really like a lot of your reciepes, ut this one didn't work for me." . _:nodec986303af673ae57e45c66799aeab "Heba" . _:nodec986303af673ae57e45c66799aeab "Making Crispy Onion Rings" . _:node85975cb1d886ff98a6d44b3080cac7f7 . _:node85975cb1d886ff98a6d44b3080cac7f7 "5" . _:node7194a1e634318cd74c91354c387196e . _:node7194a1e634318cd74c91354c387196e "5" . _:node5c6db44b7057a13274c9412e8529cf . _:node5c6db44b7057a13274c9412e8529cf "1" . _:node4ada87c69ad0e87994effe13d4e47 . _:node4ada87c69ad0e87994effe13d4e47 "Watch Chef John make the crispiest onion rings ever! " . _:node4ada87c69ad0e87994effe13d4e47 "http://allrecipes.com/video/371/how-to-make-crispy-onion-rings/detail.aspx" . _:node4ada87c69ad0e87994effe13d4e47 "UserPlays:190974" . _:node4ada87c69ad0e87994effe13d4e47 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2176484574001_th-1739950346001.jpg?pubId=1033249144001" . _:node4ada87c69ad0e87994effe13d4e47 "How to Make Crispy Onion Rings" . _:nodef2d3fd5de2f1d513cd7a2c5dd0da1b5a . _:nodef2d3fd5de2f1d513cd7a2c5dd0da1b5a _:node7adcec7748453b5c8742ca121a35d942 . _:nodef2d3fd5de2f1d513cd7a2c5dd0da1b5a "Jun 04, 2009" . _:nodef2d3fd5de2f1d513cd7a2c5dd0da1b5a "Delicious cake and so easy to make. I baked mine at 350 degrees for approx. 45 minutes. It came out moist. I would not change the recipe as we thought it very good. Served it with fresh strawberries and a dollop of cool whip...Although it would be great with out the additional garnishes. " . _:nodef2d3fd5de2f1d513cd7a2c5dd0da1b5a "lanie60" . _:nodef2d3fd5de2f1d513cd7a2c5dd0da1b5a "Buttermilk Pound Cake I" . _:nodeadd61061197dc02d9ac4128b9199cd1d . _:nodeadd61061197dc02d9ac4128b9199cd1d "4" . _:node563d544f6bc9a2a7a762f33ff5f93 . _:node563d544f6bc9a2a7a762f33ff5f93 "2" . _:nodec52c8ddde6295628a22561b42be9218 . _:nodec52c8ddde6295628a22561b42be9218 "4" . _:node454bfa9dcf4c91c29c5914777296b83 . _:node454bfa9dcf4c91c29c5914777296b83 "4" . _:node41e6e3e5dbb96f9be2bbbf91b89b1e8 . _:node41e6e3e5dbb96f9be2bbbf91b89b1e8 _:node454bfa9dcf4c91c29c5914777296b83 . _:node41e6e3e5dbb96f9be2bbbf91b89b1e8 "Sep 09, 2010" . _:node41e6e3e5dbb96f9be2bbbf91b89b1e8 "This is your standard buttermilk pound cake. I used butter instead of shortening and do add two more eggs to increase the moistness. I also added 2 tsp. of vanilla extract and 1 Tbsp. of real lemon juice. I served this with fresh fruit and real whipped cream." . _:node41e6e3e5dbb96f9be2bbbf91b89b1e8 "Jillian" . _:node41e6e3e5dbb96f9be2bbbf91b89b1e8 "Buttermilk Pound Cake I" . _:nodee4a637211a5bf8e08f9b34619b03dc4 . _:nodee4a637211a5bf8e08f9b34619b03dc4 "Buttermilk Pound Cake I" . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n 1 cup\n shortening\n \n " . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n 2 cups\n white sugar\n \n " . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n 4\n eggs\n \n " . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n 1 cup\n buttermilk\n \n " . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n 3 cups\n sifted all-purpose flour\n \n " . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n 1/2 teaspoon\n baking powder\n \n " . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n 1/2 teaspoon\n baking soda\n \n " . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n 1/2 teaspoon\n lemon extract\n \n " . _:nodee4a637211a5bf8e08f9b34619b03dc4 "Becky" . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\"Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.\"" . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:node41e6e3e5dbb96f9be2bbbf91b89b1e8 . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:node4ae2288d3f1b81b5f60eb925fb4eb7 . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:node13d6ac618ae5527dff3404220701be7 . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:nodeaf5eec2264cf641501a6c421c8a7d19 . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:node43687455c026388d4350a0b78ece5bfa . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:nodef2d3fd5de2f1d513cd7a2c5dd0da1b5a . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:node3ccaac6a9cbf8fe472f030932e75e92 . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:nodeecf0a023e36ba136b2961fed56072 . _:nodee4a637211a5bf8e08f9b34619b03dc4 . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:node1ce011ec2895397b66761e2e7e7b6b3 . _:nodee4a637211a5bf8e08f9b34619b03dc4 "1 -10 inch tube pan" . _:nodee4a637211a5bf8e08f9b34619b03dc4 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCombine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodee4a637211a5bf8e08f9b34619b03dc4 _:node1c0261f1df7a8ca92e67c968e97c7cb . _:node1ce011ec2895397b66761e2e7e7b6b3 . _:node1ce011ec2895397b66761e2e7e7b6b3 "101mg" . _:node1ce011ec2895397b66761e2e7e7b6b3 "50g" . _:node1ce011ec2895397b66761e2e7e7b6b3 "5.1g" . _:node1ce011ec2895397b66761e2e7e7b6b3 "4.2g" . _:node1ce011ec2895397b66761e2e7e7b6b3 "16.5g" . _:node1ce011ec2895397b66761e2e7e7b6b3 "365" . _:node1ce011ec2895397b66761e2e7e7b6b3 "1/14 of a recipe" . _:node1ce011ec2895397b66761e2e7e7b6b3 "0.7g" . _:node1ce011ec2895397b66761e2e7e7b6b3 "61mg" . _:node1ce011ec2895397b66761e2e7e7b6b3 "29.6g" . _:node2fc4e4af263472cbfdca4147b8fde . _:node2fc4e4af263472cbfdca4147b8fde "5" . _:nodec94d71b7b4bea5d9383a303b577debf . _:nodec94d71b7b4bea5d9383a303b577debf "4" . _:nodef153a746412761788fc2aeaf4aa7316 . _:nodef153a746412761788fc2aeaf4aa7316 "4" . _:node1c0261f1df7a8ca92e67c968e97c7cb . _:node1c0261f1df7a8ca92e67c968e97c7cb "4.227273" . _:node1c0261f1df7a8ca92e67c968e97c7cb "20" . _:nodeaf5eec2264cf641501a6c421c8a7d19 . _:nodeaf5eec2264cf641501a6c421c8a7d19 _:nodec52c8ddde6295628a22561b42be9218 . _:nodeaf5eec2264cf641501a6c421c8a7d19 "Mar 15, 2003" . _:nodeaf5eec2264cf641501a6c421c8a7d19 "Very tasty and simple recipe to make, and I'll definitely make it again. I included about a cup of frozen blueberries that I tossed with some flour so they wouldn't sink to the bottom and added some fresh lemon zest (about a tsp.) to the batter for a bit more lemony taste.\n\nHowever, the temperature of 300\u00B0 for 1 hour just didn't cut it (and my oven thermometer is working). The cake was barely beginning to brown on top at 55 minutes and the batter was still \"jiggly\", so I cranked up the heat to about 350\u00B0 and cooked it for another 15 minutes. Cooled it on a wire rack for 15 minutes and then removed the sides of the tube pan. Cooled it completely on the tube part of the pan, and then loosened the bottom and tube part with a knife and turned it over on a large round platter." . _:nodeaf5eec2264cf641501a6c421c8a7d19 "LINDA W." . _:nodeaf5eec2264cf641501a6c421c8a7d19 "Buttermilk Pound Cake I" . _:node43687455c026388d4350a0b78ece5bfa . _:node43687455c026388d4350a0b78ece5bfa _:nodeadd61061197dc02d9ac4128b9199cd1d . _:node43687455c026388d4350a0b78ece5bfa "Nov 30, 2007" . _:node43687455c026388d4350a0b78ece5bfa "I baked this at 350 degrees (300 didn't seem hot enough) for 45-55 minutes. The outside turned nice and brown while the inside stayed soft. I changed the lemon to vanilla and upped it to 1 ts and added 1 cup chocolate chips. A very simple, light, and not really sweet cake which was a nice change. I definately want to try it the lemon way, too. I will most likely make this cake again when I have buttermilk to use up. " . _:node43687455c026388d4350a0b78ece5bfa "Krazyquilts" . _:node43687455c026388d4350a0b78ece5bfa "Buttermilk Pound Cake I" . _:node3ccaac6a9cbf8fe472f030932e75e92 . _:node3ccaac6a9cbf8fe472f030932e75e92 _:nodef153a746412761788fc2aeaf4aa7316 . _:node3ccaac6a9cbf8fe472f030932e75e92 "Jan 10, 2008" . _:node3ccaac6a9cbf8fe472f030932e75e92 "i find that when a cake calls for crisco shortening in order to get a buttery taste also, then you crisco butter.it comes in sticks and should be close to the regular shortening" . _:node3ccaac6a9cbf8fe472f030932e75e92 "junebug" . _:node3ccaac6a9cbf8fe472f030932e75e92 "Buttermilk Pound Cake I" . _:node13d6ac618ae5527dff3404220701be7 . _:node13d6ac618ae5527dff3404220701be7 _:nodec94d71b7b4bea5d9383a303b577debf . _:node13d6ac618ae5527dff3404220701be7 "May 04, 2006" . _:node13d6ac618ae5527dff3404220701be7 "This recipe appealed because of the buttermilk and simplicity. I did make some changes because the original recipe I found to be uninteresting and a little dry. I subsituted 1/4 cup butter for some of the shortening and used the grated rind of 2 lemons rather than lemon flavoring. Also I glazed it with a simple icing made from lemon juice (real) and icing sugar." . _:node13d6ac618ae5527dff3404220701be7 "EILISH40" . _:node13d6ac618ae5527dff3404220701be7 "Buttermilk Pound Cake I" . _:nodeecf0a023e36ba136b2961fed56072 . _:nodeecf0a023e36ba136b2961fed56072 _:node2fc4e4af263472cbfdca4147b8fde . _:nodeecf0a023e36ba136b2961fed56072 "Jan 31, 2003" . _:nodeecf0a023e36ba136b2961fed56072 "I think this would be a great recipe for those that loves buttermilk" . _:nodeecf0a023e36ba136b2961fed56072 "RED MOM" . _:nodeecf0a023e36ba136b2961fed56072 "Buttermilk Pound Cake I" . _:node7adcec7748453b5c8742ca121a35d942 . _:node7adcec7748453b5c8742ca121a35d942 "5" . _:node4ae2288d3f1b81b5f60eb925fb4eb7 . _:node4ae2288d3f1b81b5f60eb925fb4eb7 _:node563d544f6bc9a2a7a762f33ff5f93 . _:node4ae2288d3f1b81b5f60eb925fb4eb7 "Apr 05, 2004" . _:node4ae2288d3f1b81b5f60eb925fb4eb7 "Very dry and \"dull\". I think it would have been much better if not baked as long as the recipe called for. Will try a different one next time." . _:node4ae2288d3f1b81b5f60eb925fb4eb7 "MAMAWSRECIPES" . _:node4ae2288d3f1b81b5f60eb925fb4eb7 "Buttermilk Pound Cake I" . _:nodeb87b549852cb96ad44ef10d99cfdb440 . _:nodeb87b549852cb96ad44ef10d99cfdb440 "4" . _:node459246f45c95d9f3a288240754832a5 . _:node459246f45c95d9f3a288240754832a5 "4.25" . _:node459246f45c95d9f3a288240754832a5 "4" . _:nodea74c3a5a1d167f307991b78b74ec2b2 . _:nodea74c3a5a1d167f307991b78b74ec2b2 "3" . _:noded98d70b4be64e7c2fd6a9aae61badfc . _:noded98d70b4be64e7c2fd6a9aae61badfc "Beef Breakfast Burrito" . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 12 ounces\n ground beef (96% lean)\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 1 medium\n red bell pepper, chopped\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 1 small\n onion, finely chopped\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 2 teaspoons\n ground ancho chile powder\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 1/2 teaspoon\n ground cumin\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 4\n eggs, beaten\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 2 tablespoons\n water\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 1 tablespoon\n finely chopped fresh cilantro\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 1/4 teaspoon\n salt\n (optional)\n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 1/3 cup\n reduced-fat shredded Mexican cheese blend or shredded Cheddar cheese\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 4 medium\n spinach or plain flour tortillas (10-inch diameter), warmed\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n \n salsa\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n \n \u00A0\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n \n Lime-Cilantro Cream (optional):\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 1 tablespoon\n fresh lime juice\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n 1 tablespoon\n finely chopped fresh cilantro\n \n " . _:noded98d70b4be64e7c2fd6a9aae61badfc "The Beef Checkoff" . _:noded98d70b4be64e7c2fd6a9aae61badfc "\"Start your day out with a tasty beef, scrambled egg, and vegetable burrito topped with creamy lime-cilantro sauce.\"" . _:noded98d70b4be64e7c2fd6a9aae61badfc _:nodee7cfc435bc451ce7837652bf821849 . _:noded98d70b4be64e7c2fd6a9aae61badfc _:nodeed732ff24bdf06257e09074955c9ad7 . _:noded98d70b4be64e7c2fd6a9aae61badfc _:node2133f25b8650925a4d72f5273b613b41 . _:noded98d70b4be64e7c2fd6a9aae61badfc _:node9cda733fbae547ddc11841eccc532b9e . _:noded98d70b4be64e7c2fd6a9aae61badfc . _:noded98d70b4be64e7c2fd6a9aae61badfc _:nodedcb79613144210e491844ea7f3dc12 . _:noded98d70b4be64e7c2fd6a9aae61badfc "4 servings" . _:noded98d70b4be64e7c2fd6a9aae61badfc "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCombine Lime-Cilantro Cream ingredients in small bowl, if desired. Set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat large nonstick skillet over medium heat until hot. Add ground beef with bell pepper, onion, chili powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove beef mixture from skillet; keep warm.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCombine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray. Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSpoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up; cut diagonally in half. Serve with Lime-Cilantro Cream and salsa, as desired.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:noded98d70b4be64e7c2fd6a9aae61badfc _:node459246f45c95d9f3a288240754832a5 . _:nodee7cfc435bc451ce7837652bf821849 . _:nodee7cfc435bc451ce7837652bf821849 _:node55efaf19c88cc4c07983e1ad1525cc91 . _:nodee7cfc435bc451ce7837652bf821849 "Aug 15, 2013" . _:nodee7cfc435bc451ce7837652bf821849 "Everyone in my household enjoyed these. The recipe left off the sour cream for the lime-cilantro cream, but after checking around, I found it was suppose to be 1/2 cup sour cream mixed with the cilantro and lime juice. I doubled the recipe and used extra cheese (we love cheese). This would be really good with potatoes added in as well. :)" . _:nodee7cfc435bc451ce7837652bf821849 "Courtney Woods" . _:nodee7cfc435bc451ce7837652bf821849 "Beef Breakfast Burrito" . _:node55efaf19c88cc4c07983e1ad1525cc91 . _:node55efaf19c88cc4c07983e1ad1525cc91 "5" . _:node9cda733fbae547ddc11841eccc532b9e . _:node9cda733fbae547ddc11841eccc532b9e _:nodea74c3a5a1d167f307991b78b74ec2b2 . _:node9cda733fbae547ddc11841eccc532b9e "May 18, 2014" . _:node9cda733fbae547ddc11841eccc532b9e "This is good, no doubt about it, but I like the pork-based breakfast burrito recipes better." . _:node9cda733fbae547ddc11841eccc532b9e "Rick" . _:node9cda733fbae547ddc11841eccc532b9e "Beef Breakfast Burrito" . _:nodedcb79613144210e491844ea7f3dc12 . _:nodedcb79613144210e491844ea7f3dc12 "855mg" . _:nodedcb79613144210e491844ea7f3dc12 "40.7g" . _:nodedcb79613144210e491844ea7f3dc12 "31.5g" . _:nodedcb79613144210e491844ea7f3dc12 "7.9g" . _:nodedcb79613144210e491844ea7f3dc12 "22.4g" . _:nodedcb79613144210e491844ea7f3dc12 "488" . _:nodedcb79613144210e491844ea7f3dc12 "1/4 of a recipe" . _:nodedcb79613144210e491844ea7f3dc12 "4.5g" . _:nodedcb79613144210e491844ea7f3dc12 "270mg" . _:nodedcb79613144210e491844ea7f3dc12 "3.8g" . _:node2133f25b8650925a4d72f5273b613b41 . _:node2133f25b8650925a4d72f5273b613b41 _:nodeb87b549852cb96ad44ef10d99cfdb440 . _:node2133f25b8650925a4d72f5273b613b41 "Apr 20, 2014" . _:node2133f25b8650925a4d72f5273b613b41 "We liked this breakfast burrito. I save a few ingredients and used Johnsonville Breakfast links for the meat. They didn't need seasoning, so I paired the sausage with the cilantro and eggs and topped with cheese and salsa. It was quick and easy!" . _:node2133f25b8650925a4d72f5273b613b41 "Life Tastes Good" . _:node2133f25b8650925a4d72f5273b613b41 "Beef Breakfast Burrito" . _:node32bb578a8686f7375863f226ea228b97 . _:node32bb578a8686f7375863f226ea228b97 "5" . _:nodeed732ff24bdf06257e09074955c9ad7 . _:nodeed732ff24bdf06257e09074955c9ad7 _:node32bb578a8686f7375863f226ea228b97 . _:nodeed732ff24bdf06257e09074955c9ad7 "Aug 28, 2013" . _:nodeed732ff24bdf06257e09074955c9ad7 "Holy cow, silly pun intended Natl. Cattlemen's Beef Assoc., these burritos were delicious! I used hand ground beef sirloin and stayed true to the rest of the recipe. Very tasty, pretty presentation, kid friendly, company worthy, economical meal. The spinach wraps are a must. The lime cilantro cram really gives this dish a nice adult taste. I don't think most kids would like it if they're anything like my grandsons. We would definitely have these again but for our tastes, we'd double the ground seasoning." . _:nodeed732ff24bdf06257e09074955c9ad7 "Cathy Myers" . _:nodeed732ff24bdf06257e09074955c9ad7 "Beef Breakfast Burrito" . _:node6bc13ecf6cb480d111fa72df407b2aa . _:node6bc13ecf6cb480d111fa72df407b2aa "4.235294" . _:node6bc13ecf6cb480d111fa72df407b2aa "28" . _:nodee337b2be12c591f6a299814763b4d6 . _:nodee337b2be12c591f6a299814763b4d6 _:node83a05059d870bca236830d7dca6cff . _:nodee337b2be12c591f6a299814763b4d6 "Concord Grape Jelly" . _:nodee337b2be12c591f6a299814763b4d6 "\n 3 1/2 pounds\n Concord grapes\n \n " . _:nodee337b2be12c591f6a299814763b4d6 "\n 1/2 cup\n water\n \n " . _:nodee337b2be12c591f6a299814763b4d6 "\n 7 cups\n white sugar\n \n " . _:nodee337b2be12c591f6a299814763b4d6 "\n 1/2 (6 fluid ounce) container\n liquid pectin\n \n " . _:nodee337b2be12c591f6a299814763b4d6 "SWIZZLESTICKS" . _:nodee337b2be12c591f6a299814763b4d6 "\"At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.\"" . _:nodee337b2be12c591f6a299814763b4d6 _:node2a50a263a9c9c1871edccf7845e757f . _:nodee337b2be12c591f6a299814763b4d6 _:nodef5586655e16cd38f8d969b3cbff28c33 . _:nodee337b2be12c591f6a299814763b4d6 _:nodea916f2946ff33d9b4bb7dc32bb4d2 . _:nodee337b2be12c591f6a299814763b4d6 _:nodeeef6a26ddc753cfc237ddf33d8d34d2d . _:nodee337b2be12c591f6a299814763b4d6 _:node9c3582ee635c42827b686ccfab83973 . _:nodee337b2be12c591f6a299814763b4d6 _:node7480ff6467ef70e72fede94959e6e92d . _:nodee337b2be12c591f6a299814763b4d6 _:nodedad7c44b3920448c7e16f98be335aa7e . _:nodee337b2be12c591f6a299814763b4d6 _:nodeda456c72ad91bfaaf6d977abfbbc9b4 . _:nodee337b2be12c591f6a299814763b4d6 . _:nodee337b2be12c591f6a299814763b4d6 _:nodefb99018d528962952c57858e83df75 . _:nodee337b2be12c591f6a299814763b4d6 "8 pints" . _:nodee337b2be12c591f6a299814763b4d6 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStrain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodee337b2be12c591f6a299814763b4d6 _:node6bc13ecf6cb480d111fa72df407b2aa . _:node2a50a263a9c9c1871edccf7845e757f . _:node2a50a263a9c9c1871edccf7845e757f _:nodee538b88c6bd2156acdc648ebdd6d2f2 . _:node2a50a263a9c9c1871edccf7845e757f "Oct 17, 2003" . _:node2a50a263a9c9c1871edccf7845e757f "We have updated this recipe due to a typo in step 2. The amount of juice should be 4 cups, not 4 quarts." . _:node2a50a263a9c9c1871edccf7845e757f "the allrecipes staff" . _:node2a50a263a9c9c1871edccf7845e757f "Concord Grape Jelly" . _:node801866e2ab51aaee7d61a997d4dac451 . _:node801866e2ab51aaee7d61a997d4dac451 "5" . _:nodedad7c44b3920448c7e16f98be335aa7e . _:nodedad7c44b3920448c7e16f98be335aa7e _:node991d477f78ba3eca83e598e5937a19d . _:nodedad7c44b3920448c7e16f98be335aa7e "Oct 06, 2004" . _:nodedad7c44b3920448c7e16f98be335aa7e "The jelly turned out great. I used the grapes out of my garden (not sure if they are concord). I didn't get exactly 4 cups of juice from my 3 1/2lbs of grapes, I probably only got about 3 3/4cups of juice and I only used 6 cups of sugar. I had some of the jelly this morning on toast with peanut butter and it was great.\n\nI will be making more tonight." . _:nodedad7c44b3920448c7e16f98be335aa7e "CCALDER17" . _:nodedad7c44b3920448c7e16f98be335aa7e "Concord Grape Jelly" . _:node83a05059d870bca236830d7dca6cff . _:node83a05059d870bca236830d7dca6cff "See how to make the perfect jelly for PBJs. " . _:node83a05059d870bca236830d7dca6cff "http://allrecipes.com/video/3559/how-to-make-concord-grape-jelly/detail.aspx" . _:node83a05059d870bca236830d7dca6cff "UserPlays:19050" . _:node83a05059d870bca236830d7dca6cff "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2437022213001_th-2421701213001.jpg?pubId=1033249144001" . _:node83a05059d870bca236830d7dca6cff "How to Make Concord Grape Jelly" . _:node727d35e6ed5de027d96cd72eecdfc930 . _:node727d35e6ed5de027d96cd72eecdfc930 "3" . _:nodeda456c72ad91bfaaf6d977abfbbc9b4 . _:nodeda456c72ad91bfaaf6d977abfbbc9b4 _:nodeb36c9f8a608044c589328cf288a21ce6 . _:nodeda456c72ad91bfaaf6d977abfbbc9b4 "Oct 19, 2003" . _:nodeda456c72ad91bfaaf6d977abfbbc9b4 "This is a very good recipe, although i personally would cut back on the sugar by a half cup to a cup, it seems extreamly sweet." . _:nodeda456c72ad91bfaaf6d977abfbbc9b4 "LORILEI1973" . _:nodeda456c72ad91bfaaf6d977abfbbc9b4 "Concord Grape Jelly" . _:node991d477f78ba3eca83e598e5937a19d . _:node991d477f78ba3eca83e598e5937a19d "4" . _:nodef5586655e16cd38f8d969b3cbff28c33 . _:nodef5586655e16cd38f8d969b3cbff28c33 _:node2b7a6d78f04e43f88ebb31c5d66cd747 . _:nodef5586655e16cd38f8d969b3cbff28c33 "Oct 01, 2003" . _:nodef5586655e16cd38f8d969b3cbff28c33 "The amounts on this recipe are way, way off. Three and a half pounds of concord grapes don't even come close to providing 4 quarts of juice. It provides about 1/3 to a 1/2 of that amount. Once you've got your juice, you get to guess the amount of sugar and pectin to put in, leaving you with a runny mess. Unless you know what you're doing, don't bother with this recipe!" . _:nodef5586655e16cd38f8d969b3cbff28c33 "LISTENINGORANGE" . _:nodef5586655e16cd38f8d969b3cbff28c33 "Concord Grape Jelly" . _:nodeb8a87be17986f9c7429d90af57473d . _:nodeb8a87be17986f9c7429d90af57473d "4" . _:nodee538b88c6bd2156acdc648ebdd6d2f2 . _:nodee538b88c6bd2156acdc648ebdd6d2f2 "5" . _:nodeb36c9f8a608044c589328cf288a21ce6 . _:nodeb36c9f8a608044c589328cf288a21ce6 "4" . _:nodebdba224ffa7cef854f54d16599d5fe1 . _:nodebdba224ffa7cef854f54d16599d5fe1 "5" . _:nodefb99018d528962952c57858e83df75 . _:nodefb99018d528962952c57858e83df75 "< 1mg" . _:nodefb99018d528962952c57858e83df75 "26.2g" . _:nodefb99018d528962952c57858e83df75 "0.2g" . _:nodefb99018d528962952c57858e83df75 "0g" . _:nodefb99018d528962952c57858e83df75 "0.1g" . _:nodefb99018d528962952c57858e83df75 "101" . _:nodefb99018d528962952c57858e83df75 "1/64 of a recipe" . _:nodefb99018d528962952c57858e83df75 "0.3g" . _:nodefb99018d528962952c57858e83df75 "0mg" . _:nodefb99018d528962952c57858e83df75 "25.9g" . _:node7480ff6467ef70e72fede94959e6e92d . _:node7480ff6467ef70e72fede94959e6e92d _:node727d35e6ed5de027d96cd72eecdfc930 . _:node7480ff6467ef70e72fede94959e6e92d "Sep 29, 2006" . _:node7480ff6467ef70e72fede94959e6e92d "I've never hot water bathed jam or jelly and should have listened to my gut. The 1/2 jar you always have left over jelled perfectly but all the full jars that I water bathed are grape syrup. Great on pancakes and ice cream so no real loss." . _:node7480ff6467ef70e72fede94959e6e92d "KTW9" . _:node7480ff6467ef70e72fede94959e6e92d "Concord Grape Jelly" . _:node9c3582ee635c42827b686ccfab83973 . _:node9c3582ee635c42827b686ccfab83973 _:nodeb8a87be17986f9c7429d90af57473d . _:node9c3582ee635c42827b686ccfab83973 "Mar 21, 2008" . _:node9c3582ee635c42827b686ccfab83973 "Lovely jelly, with a beautiful, deep purple colour and silky texture. Sweet, but you still have a good grape flavour coming through. Crushing, juicing & straining the grapes may seem like a pain, but the end product is worth it. \nDon't try to make a double batch because 1. when the mixture boils hard for 1 minute, it really foams up high. It would have boiled over my big jam pot if I increased the recipe, and 2. large batches (i.e. more than 4 c. grape juice) of grape jelly don't seem to set up well." . _:node9c3582ee635c42827b686ccfab83973 "Pie Pig" . _:node9c3582ee635c42827b686ccfab83973 "Concord Grape Jelly" . _:node2b7a6d78f04e43f88ebb31c5d66cd747 . _:node2b7a6d78f04e43f88ebb31c5d66cd747 "1" . _:nodeeef6a26ddc753cfc237ddf33d8d34d2d . _:nodeeef6a26ddc753cfc237ddf33d8d34d2d _:node801866e2ab51aaee7d61a997d4dac451 . _:nodeeef6a26ddc753cfc237ddf33d8d34d2d "Apr 22, 2008" . _:nodeeef6a26ddc753cfc237ddf33d8d34d2d "This is how i make grape jelly all the time, but i do not add water and i use wild grapes... the flavour of the grape is better if no water is added. You do have to use more grapes to get the cups needed to make the jelly." . _:nodeeef6a26ddc753cfc237ddf33d8d34d2d "Marg P" . _:nodeeef6a26ddc753cfc237ddf33d8d34d2d "Concord Grape Jelly" . _:nodea916f2946ff33d9b4bb7dc32bb4d2 . _:nodea916f2946ff33d9b4bb7dc32bb4d2 _:nodebdba224ffa7cef854f54d16599d5fe1 . _:nodea916f2946ff33d9b4bb7dc32bb4d2 "Aug 18, 2006" . _:nodea916f2946ff33d9b4bb7dc32bb4d2 "Awesome and easy recipe...Directions are great...I got exactly 4 cups of juice from the 3 1/2 lbs of grapes and 8 half pints from each recipe. The only thing I did different is instead of letting the juice sit overnight, I cooled it at room temperature for a couple of hours, and then put it in the fridge for a couple of hours so I cuold finish my jelly the same day that I started it." . _:nodea916f2946ff33d9b4bb7dc32bb4d2 "shaunna" . _:nodea916f2946ff33d9b4bb7dc32bb4d2 "Concord Grape Jelly" . _:node7767fd956894b955552df5659b3d1a3d . _:node7767fd956894b955552df5659b3d1a3d "5" . _:node7e5ba3167aff25c6d186299d81d44 . _:node7e5ba3167aff25c6d186299d81d44 _:node7767fd956894b955552df5659b3d1a3d . _:node7e5ba3167aff25c6d186299d81d44 "Dec 12, 2003" . _:node7e5ba3167aff25c6d186299d81d44 "This was delicious. Can't wait to have it again.\nRosemary" . _:node7e5ba3167aff25c6d186299d81d44 "rosemary" . _:node7e5ba3167aff25c6d186299d81d44 "Blue Cheese Cake" . _:nodefe4807b60dfdca36efe954797d033bc . _:nodefe4807b60dfdca36efe954797d033bc "348mg" . _:nodefe4807b60dfdca36efe954797d033bc "8.3g" . _:nodefe4807b60dfdca36efe954797d033bc "6g" . _:nodefe4807b60dfdca36efe954797d033bc "9g" . _:nodefe4807b60dfdca36efe954797d033bc "16.9g" . _:nodefe4807b60dfdca36efe954797d033bc "207" . _:nodefe4807b60dfdca36efe954797d033bc "1/24 of a recipe" . _:nodefe4807b60dfdca36efe954797d033bc "0.5g" . _:nodefe4807b60dfdca36efe954797d033bc "62mg" . _:nodefe4807b60dfdca36efe954797d033bc "0.4g" . _:nodef8841bb831c18486106ebe41a6f3d454 . _:nodef8841bb831c18486106ebe41a6f3d454 _:nodef98bdc9a9c4adf8ff5a999b41e6aacfd . _:nodef8841bb831c18486106ebe41a6f3d454 "Feb 29, 2004" . _:nodef8841bb831c18486106ebe41a6f3d454 "This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish." . _:nodef8841bb831c18486106ebe41a6f3d454 "DHILLY" . _:nodef8841bb831c18486106ebe41a6f3d454 "Blue Cheese Cake" . _:nodec4989a63192e8deccb5f26838e9d1469 . _:nodec4989a63192e8deccb5f26838e9d1469 _:node10d6131d2b23cd7fcd40b3b849db6ed0 . _:nodec4989a63192e8deccb5f26838e9d1469 "Dec 12, 2003" . _:nodec4989a63192e8deccb5f26838e9d1469 "A wonderful savory version of a traditional cheese cake. Tastes best if made one day ahead. Rave reviews from my guests." . _:nodec4989a63192e8deccb5f26838e9d1469 "CAZZER" . _:nodec4989a63192e8deccb5f26838e9d1469 "Blue Cheese Cake" . _:node14fdcb6814359e699171fd689a3cc4 . _:node14fdcb6814359e699171fd689a3cc4 _:nodea2917e2986229907b4451c0af289a . _:node14fdcb6814359e699171fd689a3cc4 "Sep 02, 2007" . _:node14fdcb6814359e699171fd689a3cc4 "I loved this! I too thought it should be \"dressed up\" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing" . _:node14fdcb6814359e699171fd689a3cc4 "Lisa" . _:node14fdcb6814359e699171fd689a3cc4 "Blue Cheese Cake" . _:nodef98bdc9a9c4adf8ff5a999b41e6aacfd . _:nodef98bdc9a9c4adf8ff5a999b41e6aacfd "4" . _:node23b01bb8103f30aa17bd5c58cda1551 . _:node23b01bb8103f30aa17bd5c58cda1551 "5" . _:node3695a0a518361d2f99632dcec4192e76 . _:node3695a0a518361d2f99632dcec4192e76 "3.888889" . _:node3695a0a518361d2f99632dcec4192e76 "6" . _:nodecab0c2b3953de1187bb6e26035fab622 . _:nodecab0c2b3953de1187bb6e26035fab622 _:node23b01bb8103f30aa17bd5c58cda1551 . _:nodecab0c2b3953de1187bb6e26035fab622 "Aug 09, 2010" . _:nodecab0c2b3953de1187bb6e26035fab622 "This was a wonderful and well received dish...dressed it up a bit." . _:nodecab0c2b3953de1187bb6e26035fab622 "Lovin' Life Foodie" . _:nodecab0c2b3953de1187bb6e26035fab622 "Blue Cheese Cake" . _:nodea2917e2986229907b4451c0af289a . _:nodea2917e2986229907b4451c0af289a "4" . _:node2c7d3cdf0c8f63ea45b27ad9173956 . _:node2c7d3cdf0c8f63ea45b27ad9173956 "4" . _:node10d6131d2b23cd7fcd40b3b849db6ed0 . _:node10d6131d2b23cd7fcd40b3b849db6ed0 "4" . _:node19965d19e5e759f72835e20214d3bd7 . _:node19965d19e5e759f72835e20214d3bd7 "Blue Cheese Cake" . _:node19965d19e5e759f72835e20214d3bd7 "\n 2 tablespoons\n butter\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 8 ounces\n crushed cheese flavored crackers\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 16 ounces\n cream cheese, softened\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 8 ounces\n blue cheese\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 3\n eggs\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 1/4 cup\n all-purpose flour\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 1/4 teaspoon\n salt\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 1 cup\n sour cream\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 1/4 cup\n picante sauce\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 1/2 cup\n chopped green onion\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "\n 1/2 cup\n chopped walnuts\n \n " . _:node19965d19e5e759f72835e20214d3bd7 "Jill" . _:node19965d19e5e759f72835e20214d3bd7 "\"A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often.\"" . _:node19965d19e5e759f72835e20214d3bd7 _:node14fdcb6814359e699171fd689a3cc4 . _:node19965d19e5e759f72835e20214d3bd7 _:nodef8841bb831c18486106ebe41a6f3d454 . _:node19965d19e5e759f72835e20214d3bd7 _:nodec4989a63192e8deccb5f26838e9d1469 . _:node19965d19e5e759f72835e20214d3bd7 _:node7e5ba3167aff25c6d186299d81d44 . _:node19965d19e5e759f72835e20214d3bd7 _:nodecab0c2b3953de1187bb6e26035fab622 . _:node19965d19e5e759f72835e20214d3bd7 _:node6a249ece15fc1cbde32e82f53169c93d . _:node19965d19e5e759f72835e20214d3bd7 . _:node19965d19e5e759f72835e20214d3bd7 _:nodefe4807b60dfdca36efe954797d033bc . _:node19965d19e5e759f72835e20214d3bd7 "6 cups" . _:node19965d19e5e759f72835e20214d3bd7 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 325 degrees F (165 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tButter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node19965d19e5e759f72835e20214d3bd7 _:node3695a0a518361d2f99632dcec4192e76 . _:node6a249ece15fc1cbde32e82f53169c93d . _:node6a249ece15fc1cbde32e82f53169c93d _:node2c7d3cdf0c8f63ea45b27ad9173956 . _:node6a249ece15fc1cbde32e82f53169c93d "Dec 22, 2009" . _:node6a249ece15fc1cbde32e82f53169c93d "can't say it was not good, 'cause it was quite well liked. Only, I expected something different: I prepared it for a brunch and it came out as a pie with a crumbly crust. And was received as a pie by everybody, nobody at all questioned the matter. As I had leftovers and some other people to dinner 2 days later, I decided to warm it and serve it cut into little morsels, with onion and cider chutney. Well, it's been a hit!" . _:node6a249ece15fc1cbde32e82f53169c93d "ANNAMA" . _:node6a249ece15fc1cbde32e82f53169c93d "Blue Cheese Cake" . _:node72fc60c16d47eb7bb659cd2e39dd5ed9 . _:node72fc60c16d47eb7bb659cd2e39dd5ed9 "Sex Advice by Agony Allan \u2013 Premature ejaculation\u2026. HELP!"@en-us . _:node72fc60c16d47eb7bb659cd2e39dd5ed9 "\n Time for some more Agony Allan sex tips and sex advice. If you need help, email me via my contact form. Here is today\u2019s message. Allan, Whenever my wife and I have sex I can barely last a minute before ...Read more "@en-us . _:node72fc60c16d47eb7bb659cd2e39dd5ed9 . _:node72fc60c16d47eb7bb659cd2e39dd5ed9 "Redtube News"@en-us . _:nodef26ca56e1d77058591de1aa64d275d2 . _:nodef26ca56e1d77058591de1aa64d275d2 "Sex Advice by Agony Allan \u2013 Sex Addiction, I love fucking too much!"@en-us . _:nodef26ca56e1d77058591de1aa64d275d2 "\n Hey, Agony Allan time with more sex tips and sex advice for anyone that asks for them! If you need help, email me via my contact form. Today\u2019s email is as follows: Hello Allan, I am 21 and I think ...Read more "@en-us . _:nodef26ca56e1d77058591de1aa64d275d2 . _:nodef26ca56e1d77058591de1aa64d275d2 "Sex Advice"@en-us . _:node82e4ae7acd375bc57d062c755c77321 . _:node82e4ae7acd375bc57d062c755c77321 "Sex Advice by Agony Allan \u2013 How do I make her swallow?"@en-us . _:node82e4ae7acd375bc57d062c755c77321 "\n Sex Advice time from your pal, Agony Allan! Here is today\u2019s email: Allan, My girlfriend won\u2019t let me cum in her mouth, she has never taken a load in her mouth from anyone because she is freaked out by the ...Read more "@en-us . _:node82e4ae7acd375bc57d062c755c77321 . _:node82e4ae7acd375bc57d062c755c77321 "Sex Advice"@en-us . _:node4c747bcbe6aa84b7ba869ab89c309af2 . _:node4c747bcbe6aa84b7ba869ab89c309af2 "Sex Advice by Agony Allan \u2013 Does jerking off damage my health?"@en-us . _:node4c747bcbe6aa84b7ba869ab89c309af2 "\n Hello guys and girls, Allan Lake here with some more sex tips and sex advice. If you ever need any help, please just send me a message via my contact form and I will do my best to answer your ...Read more "@en-us . _:node4c747bcbe6aa84b7ba869ab89c309af2 . _:node4c747bcbe6aa84b7ba869ab89c309af2 "Sex Advice"@en-us . _:nodee22e561726ec90d9cd3ec381f312fdb . _:nodee22e561726ec90d9cd3ec381f312fdb "Sex Advice by Agony Allan \u2013 Anxiety is stopping me from having sex!"@en-us . _:nodee22e561726ec90d9cd3ec381f312fdb "\n Sex advice and Sex tips are my bag! Here is another email from one of you guys asking for help: Hi Allan. Just found your advice page for the first time, and I\u2019m diggin it. My problem is kinda strange. ...Read more "@en-us . _:nodee22e561726ec90d9cd3ec381f312fdb . _:nodee22e561726ec90d9cd3ec381f312fdb "Sex Advice"@en-us . _:node65353fd6b1e0f3b5dafb8a68755e5747 . _:node65353fd6b1e0f3b5dafb8a68755e5747 "Sex Advice by Agony Allan really does work!"@en-us . _:node65353fd6b1e0f3b5dafb8a68755e5747 "\n I\u2019ve been writing Agony Allan\u2019s on the blog for a while, people will email me with their questions asking for sex tips or sex advice and I try to help them. Last week, I posted a question from a guy ...Read more "@en-us . _:node65353fd6b1e0f3b5dafb8a68755e5747 . _:node65353fd6b1e0f3b5dafb8a68755e5747 "Sex Advice"@en-us . _:node1cb8fcafe2618d71e7092f27672a395 . _:node1cb8fcafe2618d71e7092f27672a395 "5" . _:node689af2fa19994ffae07aa89777373a54 . _:node689af2fa19994ffae07aa89777373a54 "Spicy Sweet Potato Salad" . _:node689af2fa19994ffae07aa89777373a54 "\n 2\n sweet potatoes\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1 pound\n red potatoes\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1 pound\n Yukon Gold potatoes\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1 large\n red onion\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 2 teaspoons\n salt\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1 clove\n garlic, minced\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1\n jalapeno pepper, seeded and minced\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1/4 cup\n fresh lemon juice\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1 cup\n mayonnaise\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1 tablespoon\n curry powder\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1/4 cup\n chopped fresh parsley\n \n " . _:node689af2fa19994ffae07aa89777373a54 "\n 1/4 teaspoon\n freshly ground black pepper\n \n " . _:node689af2fa19994ffae07aa89777373a54 "Patty Hern" . _:node689af2fa19994ffae07aa89777373a54 "\"It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.\"" . _:node689af2fa19994ffae07aa89777373a54 _:node35bc403a879d51c1bcc417a37fdd34d . _:node689af2fa19994ffae07aa89777373a54 _:node63b2474ac93f7eedd5d5d4e7ef1387 . _:node689af2fa19994ffae07aa89777373a54 _:node1f2d648abac46d80f4bebdc09f31fa71 . _:node689af2fa19994ffae07aa89777373a54 _:nodea21accfc23e5764020b8a952752e5fd6 . _:node689af2fa19994ffae07aa89777373a54 _:node633b19f8e817ccc22b23178f16ea8 . _:node689af2fa19994ffae07aa89777373a54 _:nodecbd0db4c75acb4ba53a8488984a2d8f . _:node689af2fa19994ffae07aa89777373a54 _:node3f737cd272b6b028b83ce8a9babb3d . _:node689af2fa19994ffae07aa89777373a54 _:node3e1874b72858b6c7fa5fb41945dec98 . _:node689af2fa19994ffae07aa89777373a54 . _:node689af2fa19994ffae07aa89777373a54 _:node86ccfa11d3aed70f571192ec6252ed8 . _:node689af2fa19994ffae07aa89777373a54 "8 servings" . _:node689af2fa19994ffae07aa89777373a54 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender. Boil the red potatoes in salted water until tender. Do not overcook the potatoes, or they will not hold up in the salad. Drain red potatoes and chill all three types overnight.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPeel the sweet potatoes and Yukon Golds, and dice into 1/2 inch cubes. Cut red potatoes into fourths. Place all potatoes into a large bowl.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSlice red onion thinly and place into a colander. Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain. Squeeze onion to remove excess water, and add to the bowl with the potatoes. Mix in the garlic, jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper, and chill until ready to serve.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node689af2fa19994ffae07aa89777373a54 _:nodeed9d604b874b90952f127496e3f1045 . _:node1f2d648abac46d80f4bebdc09f31fa71 . _:node1f2d648abac46d80f4bebdc09f31fa71 _:node953eb8bfb96df75c1b4c21b436827b6 . _:node1f2d648abac46d80f4bebdc09f31fa71 "Sep 21, 2003" . _:node1f2d648abac46d80f4bebdc09f31fa71 "I thought this recipe was wonderful and truly unique. I rarely give 5 stars, but really felt this recipe was worthy. I used veganaise (instead of regular mayo) and omitted the jalapeno pepper - it was still spicy enough for me. I would suggest you start with half the amount of curry powder and add more to taste. I put the full amount in and felt it was just a tad too strong. It still tasted great, but next time I'm going to try it this way aiming for the \"what's in there?\" mystery level of curry rather than \"wow that curry tastes good\". I also substituted 1/2 of the red potatos for blue ones. This made for a very colorful dish." . _:node1f2d648abac46d80f4bebdc09f31fa71 "oh boy! double joy!" . _:node1f2d648abac46d80f4bebdc09f31fa71 "Spicy Sweet Potato Salad" . _:node633b19f8e817ccc22b23178f16ea8 . _:node633b19f8e817ccc22b23178f16ea8 _:node1cb8fcafe2618d71e7092f27672a395 . _:node633b19f8e817ccc22b23178f16ea8 "Sep 21, 2003" . _:node633b19f8e817ccc22b23178f16ea8 "I wanted to bring something 'different' to a party. I love love love sweet potatoes, but wasn't crazy about this salad. However, it was a TREMENDOUS hit with everybody and was completely gone in a flash ! Thanks!" . _:node633b19f8e817ccc22b23178f16ea8 "HeyLookatMeLookatMe" . _:node633b19f8e817ccc22b23178f16ea8 "Spicy Sweet Potato Salad" . _:node953eb8bfb96df75c1b4c21b436827b6 . _:node953eb8bfb96df75c1b4c21b436827b6 "5" . _:node2415dd28bdcca18293d22ca28ba12b4e . _:node2415dd28bdcca18293d22ca28ba12b4e "3" . _:node10d7996c5658d32fbcf37f54f8c09f70 . _:node10d7996c5658d32fbcf37f54f8c09f70 "5" . _:nodeed9d604b874b90952f127496e3f1045 . _:nodeed9d604b874b90952f127496e3f1045 "4.637681" . _:nodeed9d604b874b90952f127496e3f1045 "59" . _:nodecbd0db4c75acb4ba53a8488984a2d8f . _:nodecbd0db4c75acb4ba53a8488984a2d8f _:nodefa7087b3dd594af3effed224e8553f8 . _:nodecbd0db4c75acb4ba53a8488984a2d8f "May 23, 2004" . _:nodecbd0db4c75acb4ba53a8488984a2d8f "Skip the jalapenos if your family isn't into hot stuff, this recipe got rave reviews, I'll use it every time I need to make potato salad" . _:nodecbd0db4c75acb4ba53a8488984a2d8f "JENIALEXANDER" . _:nodecbd0db4c75acb4ba53a8488984a2d8f "Spicy Sweet Potato Salad" . _:node30a08aaeba2379edb69a5625787cc539 . _:node30a08aaeba2379edb69a5625787cc539 "4" . _:node3e1874b72858b6c7fa5fb41945dec98 . _:node3e1874b72858b6c7fa5fb41945dec98 _:node483359aae2b33fc803a9bf3973f07 . _:node3e1874b72858b6c7fa5fb41945dec98 "Sep 21, 2003" . _:node3e1874b72858b6c7fa5fb41945dec98 "I made this as one of the salads for my son's high school graduation party about a month ago. I'm STILL getting requests for the recipe! I personally don't do sweet potatoes, but this was excellent." . _:node3e1874b72858b6c7fa5fb41945dec98 "BRIEBAKER" . _:node3e1874b72858b6c7fa5fb41945dec98 "Spicy Sweet Potato Salad" . _:node35bc403a879d51c1bcc417a37fdd34d . _:node35bc403a879d51c1bcc417a37fdd34d _:node30a08aaeba2379edb69a5625787cc539 . _:node35bc403a879d51c1bcc417a37fdd34d "Jan 29, 2004" . _:node35bc403a879d51c1bcc417a37fdd34d "I like the combo of sweet and white potatoes. If you don't want a mayo-based salad, apple cider vinegar and extra virgin olive oil make a fine substitute dressing. Yum..." . _:node35bc403a879d51c1bcc417a37fdd34d "Lesley Carol" . _:node35bc403a879d51c1bcc417a37fdd34d "Spicy Sweet Potato Salad" . _:node779cf8851f9ebaa7cb2103ad59fd5 . _:node779cf8851f9ebaa7cb2103ad59fd5 "5" . _:node3f737cd272b6b028b83ce8a9babb3d . _:node3f737cd272b6b028b83ce8a9babb3d _:node10d7996c5658d32fbcf37f54f8c09f70 . _:node3f737cd272b6b028b83ce8a9babb3d "Jul 10, 2004" . _:node3f737cd272b6b028b83ce8a9babb3d "When you want more than just a simple potato salad." . _:node3f737cd272b6b028b83ce8a9babb3d "Pamela" . _:node3f737cd272b6b028b83ce8a9babb3d "Spicy Sweet Potato Salad" . _:nodefa7087b3dd594af3effed224e8553f8 . _:nodefa7087b3dd594af3effed224e8553f8 "5" . _:nodea21accfc23e5764020b8a952752e5fd6 . _:nodea21accfc23e5764020b8a952752e5fd6 _:node779cf8851f9ebaa7cb2103ad59fd5 . _:nodea21accfc23e5764020b8a952752e5fd6 "Apr 02, 2005" . _:nodea21accfc23e5764020b8a952752e5fd6 "This is delicious! I used a small onion instead of large, minced jalapenos from a jar, lime juice instead of lemon, half mayonaise and half sour cream, and added two stalks of chopped celery and 4 chopped hard boiled eggs. It was a big hit - I'll make again and again!" . _:nodea21accfc23e5764020b8a952752e5fd6 "Kate" . _:nodea21accfc23e5764020b8a952752e5fd6 "Spicy Sweet Potato Salad" . _:node483359aae2b33fc803a9bf3973f07 . _:node483359aae2b33fc803a9bf3973f07 "5" . _:node63b2474ac93f7eedd5d5d4e7ef1387 . _:node63b2474ac93f7eedd5d5d4e7ef1387 _:node2415dd28bdcca18293d22ca28ba12b4e . _:node63b2474ac93f7eedd5d5d4e7ef1387 "Jun 08, 2004" . _:node63b2474ac93f7eedd5d5d4e7ef1387 "This was okay but not a big hit at a family gathering. I used half the amount of curry and it was still strong. Probably will not make again." . _:node63b2474ac93f7eedd5d5d4e7ef1387 "LORI110" . _:node63b2474ac93f7eedd5d5d4e7ef1387 "Spicy Sweet Potato Salad" . _:node86ccfa11d3aed70f571192ec6252ed8 . _:node86ccfa11d3aed70f571192ec6252ed8 "757mg" . _:node86ccfa11d3aed70f571192ec6252ed8 "32.3g" . _:node86ccfa11d3aed70f571192ec6252ed8 "3.3g" . _:node86ccfa11d3aed70f571192ec6252ed8 "3.3g" . _:node86ccfa11d3aed70f571192ec6252ed8 "22.1g" . _:node86ccfa11d3aed70f571192ec6252ed8 "333" . _:node86ccfa11d3aed70f571192ec6252ed8 "1/8 of a recipe" . _:node86ccfa11d3aed70f571192ec6252ed8 "3.5g" . _:node86ccfa11d3aed70f571192ec6252ed8 "10mg" . _:node86ccfa11d3aed70f571192ec6252ed8 "4g" . _:nodeb14cb8389a4c9a5adc257fdad4d593a7 . _:nodeb14cb8389a4c9a5adc257fdad4d593a7 "3" . _:node9542d4c324718a63a7866382b997327 . _:node9542d4c324718a63a7866382b997327 "234mg" . _:node9542d4c324718a63a7866382b997327 "47.6g" . _:node9542d4c324718a63a7866382b997327 "10.2g" . _:node9542d4c324718a63a7866382b997327 "1.7g" . _:node9542d4c324718a63a7866382b997327 "10.3g" . _:node9542d4c324718a63a7866382b997327 "317" . _:node9542d4c324718a63a7866382b997327 "1/12 of a recipe" . _:node9542d4c324718a63a7866382b997327 "3.8g" . _:node9542d4c324718a63a7866382b997327 "< 1mg" . _:node9542d4c324718a63a7866382b997327 "3.7g" . _:node81ab9accd51c8566aae05328d56f5d3 . _:node81ab9accd51c8566aae05328d56f5d3 _:nodeb14cb8389a4c9a5adc257fdad4d593a7 . _:node81ab9accd51c8566aae05328d56f5d3 "Jul 16, 2010" . _:node81ab9accd51c8566aae05328d56f5d3 "If you make this as written you will be disappointed as it will essentially be plain pasta with broccoli and garlic. Definitely follow the advice of others and heavily salt your pasta water and add a ladelful or 2 to the mix when combining the broccoli and pasta. A pat of butter adds a little richness, definitely use more parmesan too! With the changes you'll have a nice quick and easy weeknight pasta dish." . _:node81ab9accd51c8566aae05328d56f5d3 "JENNYLYN1" . _:node81ab9accd51c8566aae05328d56f5d3 "Cavatelli and Broccoli" . _:node10bf2e65328f9440f9ec7eeedfa4466 . _:node10bf2e65328f9440f9ec7eeedfa4466 "4" . _:node94e9f775b74c31c84041244d71e96ba . _:node94e9f775b74c31c84041244d71e96ba _:node10bf2e65328f9440f9ec7eeedfa4466 . _:node94e9f775b74c31c84041244d71e96ba "Jan 31, 2007" . _:node94e9f775b74c31c84041244d71e96ba "This is a very good dish if you make it the right way. I think other members have commented on this, but i'll reiterate. You have to put (depending on how much you make, I usually make it with 2 bags of cavatellis) about a regular coffee mug size amount of the salted pasta water into the broccoli pan, then drain the pasta, then put the pasta into the pan with the broccoli and let it cook for a few more minutes. I guarantee this will make it taste a whole lot better, since when the cavatelli's cook in the broccoli for a bit they soak up the flavor. Hope this helps!" . _:node94e9f775b74c31c84041244d71e96ba "AmberLeigh" . _:node94e9f775b74c31c84041244d71e96ba "Cavatelli and Broccoli" . _:node3d93a64d352316561926e17bb742efe7 . _:node3d93a64d352316561926e17bb742efe7 "4.335766" . _:node3d93a64d352316561926e17bb742efe7 "96" . _:node53ee45fbb934dd79af9d406297e613af . _:node53ee45fbb934dd79af9d406297e613af _:nodeaddd98d3e8c3fb4f2662d93bcc9bf47 . _:node53ee45fbb934dd79af9d406297e613af "Cavatelli and Broccoli" . _:node53ee45fbb934dd79af9d406297e613af "\n 3 heads\n fresh broccoli, cut into florets\n \n " . _:node53ee45fbb934dd79af9d406297e613af "\n 1/2 cup\n olive oil\n \n " . _:node53ee45fbb934dd79af9d406297e613af "\n 3 cloves\n garlic, minced\n \n " . _:node53ee45fbb934dd79af9d406297e613af "\n 1 1/2 pounds\n cavatelli pasta\n \n " . _:node53ee45fbb934dd79af9d406297e613af "\n 1 teaspoon\n salt\n \n " . _:node53ee45fbb934dd79af9d406297e613af "\n 1 teaspoon\n crushed red pepper flakes\n \n " . _:node53ee45fbb934dd79af9d406297e613af "\n 2 tablespoons\n grated Parmesan cheese\n \n " . _:node53ee45fbb934dd79af9d406297e613af "linda m" . _:node53ee45fbb934dd79af9d406297e613af "\"This is quick meal to make. Serve with garlic bread.\"" . _:node53ee45fbb934dd79af9d406297e613af _:node94e9f775b74c31c84041244d71e96ba . _:node53ee45fbb934dd79af9d406297e613af _:node81ab9accd51c8566aae05328d56f5d3 . _:node53ee45fbb934dd79af9d406297e613af _:node9fa0b23f7e60b99f90a32c747750896d . _:node53ee45fbb934dd79af9d406297e613af _:nodeb2b6e012b4dd68724e7e2364983cad0 . _:node53ee45fbb934dd79af9d406297e613af _:node3a78a6df7ffe477cf83c85e26ac17f . _:node53ee45fbb934dd79af9d406297e613af _:nodead5ebc8c38bc33dc4631899c427125 . _:node53ee45fbb934dd79af9d406297e613af _:nodefc93fbfff14b94fb4bebebc58ecd89e . _:node53ee45fbb934dd79af9d406297e613af _:noded2af318dbe6720efbaa4b448607c40 . _:node53ee45fbb934dd79af9d406297e613af . _:node53ee45fbb934dd79af9d406297e613af _:node9542d4c324718a63a7866382b997327 . _:node53ee45fbb934dd79af9d406297e613af "12 servings" . _:node53ee45fbb934dd79af9d406297e613af "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMeanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Serve with parmesan cheese.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node53ee45fbb934dd79af9d406297e613af _:node3d93a64d352316561926e17bb742efe7 . _:nodeaddd98d3e8c3fb4f2662d93bcc9bf47 . _:nodeaddd98d3e8c3fb4f2662d93bcc9bf47 "See how to make healthy, quick-and-easy broccoli and pasta. " . _:nodeaddd98d3e8c3fb4f2662d93bcc9bf47 "http://allrecipes.com/video/2991/cavatelli-and-broccoli/detail.aspx" . _:nodeaddd98d3e8c3fb4f2662d93bcc9bf47 "UserPlays:7642" . _:nodeaddd98d3e8c3fb4f2662d93bcc9bf47 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2050056976001_th-1904584553001.jpg?pubId=1033249144001" . _:nodeaddd98d3e8c3fb4f2662d93bcc9bf47 "Cavatelli and Broccoli" . _:nodefe7427b23331bbe83a8559475304fc . _:nodefe7427b23331bbe83a8559475304fc "5" . _:node9e339d1cfdade7086f219714367081 . _:node9e339d1cfdade7086f219714367081 "4" . _:nodeec57621890b87888dde1a6aa3d56a7b0 . _:nodeec57621890b87888dde1a6aa3d56a7b0 "5" . _:node3a78a6df7ffe477cf83c85e26ac17f . _:node3a78a6df7ffe477cf83c85e26ac17f _:node095ef11b38afcda6b8effcaad147ab . _:node3a78a6df7ffe477cf83c85e26ac17f "Apr 12, 2004" . _:node3a78a6df7ffe477cf83c85e26ac17f "This IS sort of bland, but I cooked the pasta in chicken broth and added the broccoli to that the last few minutes, then added the garlic and sauteed the whole concoction before adding Romano Parmesan and red pepper. For some reason, I could not stop eating this, so-- bland or not, I thought it was pretty good!! The cheese and red pepper really add something. Plus it is sooooo simple...I will make again." . _:node3a78a6df7ffe477cf83c85e26ac17f "LILSPINSTER" . _:node3a78a6df7ffe477cf83c85e26ac17f "Cavatelli and Broccoli" . _:node50c516757ec43d09f452dbdeb545296 . _:node50c516757ec43d09f452dbdeb545296 "4" . _:nodee881282ef5dfcaa4131737ab35dd2135 . _:nodee881282ef5dfcaa4131737ab35dd2135 "5" . _:noded2af318dbe6720efbaa4b448607c40 . _:noded2af318dbe6720efbaa4b448607c40 _:nodeec57621890b87888dde1a6aa3d56a7b0 . _:noded2af318dbe6720efbaa4b448607c40 "Feb 02, 2011" . _:noded2af318dbe6720efbaa4b448607c40 "I agree with most... I use extra salt in the water when cooking the cavatelli (I use a large palm full) which will give the dish flavor. I cook the pepper flakes in with the garlic and oil to infuse the flavor into the oil. I also add extra parmesan because we love it that way! Great easy recipe." . _:noded2af318dbe6720efbaa4b448607c40 "joannneb" . _:noded2af318dbe6720efbaa4b448607c40 "Cavatelli and Broccoli" . _:node9fa0b23f7e60b99f90a32c747750896d . _:node9fa0b23f7e60b99f90a32c747750896d _:node9e339d1cfdade7086f219714367081 . _:node9fa0b23f7e60b99f90a32c747750896d "Jun 23, 2004" . _:node9fa0b23f7e60b99f90a32c747750896d "I agree with majority.. Bland... secret is salt. This is an old Italian dish called Aglio e Olio. This was what they made when pantry was bare and on Fridays when Catholics couldn't eat meat. My Italians friends told me you have to add at least 1/4 cup of salt in pasta water to infuse it into pasta.. and believe me you would never know that's how much you put in but the flavor will be there and most of that is going done the drain with our water. Other than that it was tasty. I decreased the red pepper flakes to 1/4 tsp and put in with garlic and oil to get the full effect of the pepper." . _:node9fa0b23f7e60b99f90a32c747750896d "MILLIE CROSS" . _:node9fa0b23f7e60b99f90a32c747750896d "Cavatelli and Broccoli" . _:nodead5ebc8c38bc33dc4631899c427125 . _:nodead5ebc8c38bc33dc4631899c427125 _:nodefe7427b23331bbe83a8559475304fc . _:nodead5ebc8c38bc33dc4631899c427125 "Aug 06, 2009" . _:nodead5ebc8c38bc33dc4631899c427125 "This is so simple and so delicious and makes a great side dish. I did about a third of the recipe (1/2 lb. of pasta) and used a steam in bag of broccoli. I tossed everything together and topped it with parmesan cheese. It could have been a meal all in itself. " . _:nodead5ebc8c38bc33dc4631899c427125 "Jillian" . _:nodead5ebc8c38bc33dc4631899c427125 "Cavatelli and Broccoli" . _:node095ef11b38afcda6b8effcaad147ab . _:node095ef11b38afcda6b8effcaad147ab "4" . _:nodeb2b6e012b4dd68724e7e2364983cad0 . _:nodeb2b6e012b4dd68724e7e2364983cad0 _:nodee881282ef5dfcaa4131737ab35dd2135 . _:nodeb2b6e012b4dd68724e7e2364983cad0 "Nov 07, 2008" . _:nodeb2b6e012b4dd68724e7e2364983cad0 "Yum--the flavors I grew up with! With no heavy sauces or seasonings, this is simple, fresh and just plain delicious. I didn't measure, just used \"a little of this and a little of that\" to suit my tastes. While I served this with roast chicken, I could have eaten this all by itself. " . _:nodeb2b6e012b4dd68724e7e2364983cad0 "naples34102" . _:nodeb2b6e012b4dd68724e7e2364983cad0 "Cavatelli and Broccoli" . _:nodefc93fbfff14b94fb4bebebc58ecd89e . _:nodefc93fbfff14b94fb4bebebc58ecd89e _:node50c516757ec43d09f452dbdeb545296 . _:nodefc93fbfff14b94fb4bebebc58ecd89e "Jan 09, 2007" . _:nodefc93fbfff14b94fb4bebebc58ecd89e "i make cavatelli aglio e olio all the time. My recipe calls for salted pasta water, sliced black olives, anchovies and more garlic than this does. Made this recipe, and was a tad bland for me- but some people may like less oomph than I do. With my additions, I'd give it five stars- but as is, it's a four." . _:nodefc93fbfff14b94fb4bebebc58ecd89e "SWEETCOOKIEBEE" . _:nodefc93fbfff14b94fb4bebebc58ecd89e "Cavatelli and Broccoli" . _:node7893b97c9bf6b862133f6e549c152738 . _:node7893b97c9bf6b862133f6e549c152738 "4" . _:nodef782d3221425b7b52ac739b46701264 . _:nodef782d3221425b7b52ac739b46701264 _:node55857da32b3e446711639a70b1d33d4 . _:nodef782d3221425b7b52ac739b46701264 "Dec 19, 2007" . _:nodef782d3221425b7b52ac739b46701264 "These were a big hit with my fiance. He hates sweet potatoes, but I pressed on and tried them anyway. I'm glad I did because he requests these time and again. The only thing I do differently is to poke holes in the potatoes and put them in the microwave for a few minutes to soften them up before cutting into cubes. The first time I made them it took me 30 minutes to cut up two large sweet potatoes and my hands were cursing me afterwards. " . _:nodef782d3221425b7b52ac739b46701264 "Emily" . _:nodef782d3221425b7b52ac739b46701264 "Baked Sweet Potatoes" . _:node33b1478dbac9994de8bc8e115937ba1e . _:node33b1478dbac9994de8bc8e115937ba1e _:node1917d2a6f7fa48a2968660fb7fce830 . _:node33b1478dbac9994de8bc8e115937ba1e "Feb 04, 2011" . _:node33b1478dbac9994de8bc8e115937ba1e "Great recipe and a nice change usual sweet, sugary sweet potato side dishes! I love sweet potatoes so roasting them like this was not only tasty, but just as easy as wrapping them in foil and baking them. I cut the potatoes into small pieces, opted for rosemary vs. oregano and sprayed my baking dish with a little Pam before baking. I also upped my oven temp. to 400. I turned them a few times during baking and they were done in about 45 minutes. Excellent with grilled pork tenderloin." . _:node33b1478dbac9994de8bc8e115937ba1e "Jillian" . _:node33b1478dbac9994de8bc8e115937ba1e "Baked Sweet Potatoes" . _:node949c3d0ec72b7d665df4cec34f2332 . _:node949c3d0ec72b7d665df4cec34f2332 "5" . _:nodefa6a4ee59d7a7e9db11a8c555e62e30 . _:nodefa6a4ee59d7a7e9db11a8c555e62e30 _:node35fd5f41e96587e93228040d4d3167d . _:nodefa6a4ee59d7a7e9db11a8c555e62e30 "Oct 19, 2006" . _:nodefa6a4ee59d7a7e9db11a8c555e62e30 "Love this. I was looking for a healthy way to prepare sweet potatoes, and this is it. Tastes nice as written, but I now add Hungarian Paprika to give it some kick. Cayenne works as well. Also, if you want just a little sweetness to this, without making the candied version, some carmelized onions mixed in after baking tastes marvelous!" . _:nodefa6a4ee59d7a7e9db11a8c555e62e30 "Jessica" . _:nodefa6a4ee59d7a7e9db11a8c555e62e30 "Baked Sweet Potatoes" . _:node1b73b45feb21f1da82fe855e20d7e7e9 . _:node1b73b45feb21f1da82fe855e20d7e7e9 "3" . _:node5ae6c422fc263c73abbafc62ee05b5a . _:node5ae6c422fc263c73abbafc62ee05b5a _:node3fafbee715336cc1b0b17cdbca8323f5 . _:node5ae6c422fc263c73abbafc62ee05b5a "Oct 22, 2006" . _:node5ae6c422fc263c73abbafc62ee05b5a "I made this recipe exactly as written. The only thing I changed was that I cut the peices a little smaller ( 1.5 inch cubes) I covered them for the first 20 minutes then baked for an additional 30 minutes. They were SO DELICIOUS! I love oregano and I was surprised to have it on sweet potatoes, but it was fantastic. I shuffled the potatoes around 3 times during baking so that they wouldn't be hard on the bottoms." . _:node5ae6c422fc263c73abbafc62ee05b5a "tomato-tomata" . _:node5ae6c422fc263c73abbafc62ee05b5a "Baked Sweet Potatoes" . _:node8024f7939bc9b64afcb61ca81f52e74 . _:node8024f7939bc9b64afcb61ca81f52e74 _:node949c3d0ec72b7d665df4cec34f2332 . _:node8024f7939bc9b64afcb61ca81f52e74 "Jan 17, 2007" . _:node8024f7939bc9b64afcb61ca81f52e74 "After following the directions, I thought there was to much oregano taste. So I tried it again by bumping up the salt & pepper to 1 teaspoon each and the oregano to 1/2 a teaspoon. I dump everything into a large bowl and mix it all by had to get the potatoes well coated, then bake as directd. I do not turn them over. YUM. Now it is one of my favorites." . _:node8024f7939bc9b64afcb61ca81f52e74 "Althea C." . _:node8024f7939bc9b64afcb61ca81f52e74 "Baked Sweet Potatoes" . _:node3fafbee715336cc1b0b17cdbca8323f5 . _:node3fafbee715336cc1b0b17cdbca8323f5 "5" . _:node55857da32b3e446711639a70b1d33d4 . _:node55857da32b3e446711639a70b1d33d4 "5" . _:nodea4cf3a655afa9e884df27726df439dd . _:nodea4cf3a655afa9e884df27726df439dd _:node7893b97c9bf6b862133f6e549c152738 . _:nodea4cf3a655afa9e884df27726df439dd "Sep 11, 2005" . _:nodea4cf3a655afa9e884df27726df439dd "Excellent! What a great healthy way to make sweet potatoes. I agree with others that it was nice to see a sweet potatoe recipe that did not call for brown sugar! The whole family loved this (husband and 21 month old daughter) I will make this again and again. I used rosemary instead of oregano and season salt instead of regular salt. **** I have made this recipe with both the oregano as called for and the rosemary as many reviewers recommend and the rosemary is MUCH better." . _:nodea4cf3a655afa9e884df27726df439dd "Heaven" . _:nodea4cf3a655afa9e884df27726df439dd "Baked Sweet Potatoes" . _:noded21448b4c2f1795d8111176eff7bb1c . _:noded21448b4c2f1795d8111176eff7bb1c _:node1b73b45feb21f1da82fe855e20d7e7e9 . _:noded21448b4c2f1795d8111176eff7bb1c "Dec 17, 2011" . _:noded21448b4c2f1795d8111176eff7bb1c "I love sweet potatoes but this dish didn't wow me. The potatoes took forever to cut up. I sub'd rosemary for the oregano (not a fan of oregano). Stirred a few times during the baking time for even cooking. Not sure what I could do differently but I imagine this would taste better if caramelized some." . _:noded21448b4c2f1795d8111176eff7bb1c "Snowflake" . _:noded21448b4c2f1795d8111176eff7bb1c "Baked Sweet Potatoes" . _:node1917d2a6f7fa48a2968660fb7fce830 . _:node1917d2a6f7fa48a2968660fb7fce830 "5" . _:node1f534811754b4b2cdeec291914da07c . _:node1f534811754b4b2cdeec291914da07c "4.513618" . _:node1f534811754b4b2cdeec291914da07c "367" . _:node294bc3d8d9d8fd76b3734c1cc06afa . _:node294bc3d8d9d8fd76b3734c1cc06afa _:nodef1baf242b849dd1e44155d6129a276a . _:node294bc3d8d9d8fd76b3734c1cc06afa "Baked Sweet Potatoes" . _:node294bc3d8d9d8fd76b3734c1cc06afa "\n 2 tablespoons\n olive oil\n \n " . _:node294bc3d8d9d8fd76b3734c1cc06afa "\n 3 large\n sweet potatoes\n \n " . _:node294bc3d8d9d8fd76b3734c1cc06afa "\n 2 pinches\n dried oregano\n \n " . _:node294bc3d8d9d8fd76b3734c1cc06afa "\n 2 pinches\n salt\n \n " . _:node294bc3d8d9d8fd76b3734c1cc06afa "\n 2 pinches\n ground black pepper\n \n " . _:node294bc3d8d9d8fd76b3734c1cc06afa "JENNCOOK" . _:node294bc3d8d9d8fd76b3734c1cc06afa "\"Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!\"" . _:node294bc3d8d9d8fd76b3734c1cc06afa _:node96a37babd0e7a5bc12d8b557fda818b . _:node294bc3d8d9d8fd76b3734c1cc06afa _:noded21448b4c2f1795d8111176eff7bb1c . _:node294bc3d8d9d8fd76b3734c1cc06afa _:node5ae6c422fc263c73abbafc62ee05b5a . _:node294bc3d8d9d8fd76b3734c1cc06afa _:node8024f7939bc9b64afcb61ca81f52e74 . _:node294bc3d8d9d8fd76b3734c1cc06afa _:nodef782d3221425b7b52ac739b46701264 . _:node294bc3d8d9d8fd76b3734c1cc06afa _:node33b1478dbac9994de8bc8e115937ba1e . _:node294bc3d8d9d8fd76b3734c1cc06afa _:nodea4cf3a655afa9e884df27726df439dd . _:node294bc3d8d9d8fd76b3734c1cc06afa _:nodefa6a4ee59d7a7e9db11a8c555e62e30 . _:node294bc3d8d9d8fd76b3734c1cc06afa . _:node294bc3d8d9d8fd76b3734c1cc06afa _:nodeafe5b042df42cca791c249bf221fe064 . _:node294bc3d8d9d8fd76b3734c1cc06afa "4 servings" . _:node294bc3d8d9d8fd76b3734c1cc06afa "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node294bc3d8d9d8fd76b3734c1cc06afa _:node1f534811754b4b2cdeec291914da07c . _:nodef1baf242b849dd1e44155d6129a276a . _:nodef1baf242b849dd1e44155d6129a276a "See a healthier take on classic baked potatoes. " . _:nodef1baf242b849dd1e44155d6129a276a "http://allrecipes.com/video/1236/baked-sweet-potatoes/detail.aspx" . _:nodef1baf242b849dd1e44155d6129a276a "UserPlays:71592" . _:nodef1baf242b849dd1e44155d6129a276a "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1780359654001_th-1764445148001.jpg?pubId=1033249144001" . _:nodef1baf242b849dd1e44155d6129a276a "Baked Sweet Potatoes" . _:nodeafe5b042df42cca791c249bf221fe064 . _:nodeafe5b042df42cca791c249bf221fe064 "286mg" . _:nodeafe5b042df42cca791c249bf221fe064 "61g" . _:nodeafe5b042df42cca791c249bf221fe064 "4.8g" . _:nodeafe5b042df42cca791c249bf221fe064 "1.1g" . _:nodeafe5b042df42cca791c249bf221fe064 "7.3g" . _:nodeafe5b042df42cca791c249bf221fe064 "321" . _:nodeafe5b042df42cca791c249bf221fe064 "1/4 of a recipe" . _:nodeafe5b042df42cca791c249bf221fe064 "8.9g" . _:nodeafe5b042df42cca791c249bf221fe064 "0mg" . _:nodeafe5b042df42cca791c249bf221fe064 "19.6g" . _:node35fd5f41e96587e93228040d4d3167d . _:node35fd5f41e96587e93228040d4d3167d "4" . _:node96a37babd0e7a5bc12d8b557fda818b . _:node96a37babd0e7a5bc12d8b557fda818b _:node28771862e4aca6ab6455ab72c98c . _:node96a37babd0e7a5bc12d8b557fda818b "Aug 04, 2009" . _:node96a37babd0e7a5bc12d8b557fda818b "These were sooooooo delicious, but I did a few things different. Like other users, I cut the potatoes into smaller pieces, about an inch. They only took about 40 minutes to cook. I was out of oregano, so I just stuck with the olive oil, salt and pepper, but I added 2 garlic cloves (crushed), and half of a yellow onion, diced. OMG was it good! Thanks for the recipe. I've never done sweet potatoes like this, so I'm very glad I found this recipe. ***Update*** I made these with some cheddar cheese sprinkled on top for the last 15 minutes or so. So yummy!" . _:node96a37babd0e7a5bc12d8b557fda818b "Dani\u00E9l M." . _:node96a37babd0e7a5bc12d8b557fda818b "Baked Sweet Potatoes" . _:node28771862e4aca6ab6455ab72c98c . _:node28771862e4aca6ab6455ab72c98c "5" . _:nodee311d3be8011d2ebc37d1d94c6da336f . _:nodee311d3be8011d2ebc37d1d94c6da336f "305mg" . _:nodee311d3be8011d2ebc37d1d94c6da336f "48.9g" . _:nodee311d3be8011d2ebc37d1d94c6da336f "3.7g" . _:nodee311d3be8011d2ebc37d1d94c6da336f "4.2g" . _:nodee311d3be8011d2ebc37d1d94c6da336f "33.2g" . _:nodee311d3be8011d2ebc37d1d94c6da336f "498" . _:nodee311d3be8011d2ebc37d1d94c6da336f "1/4 of a recipe" . _:nodee311d3be8011d2ebc37d1d94c6da336f "4.1g" . _:nodee311d3be8011d2ebc37d1d94c6da336f "0mg" . _:nodee311d3be8011d2ebc37d1d94c6da336f "18.1g" . _:node7d12e23baad06be08cf5da2c5ed1885 . _:node7d12e23baad06be08cf5da2c5ed1885 "5" . _:nodeccc39b76d54773e64fc9c55d0f29bea . _:nodeccc39b76d54773e64fc9c55d0f29bea "5" . _:node1a6724aec6e4bcdd338dad35178d8a4 . _:node1a6724aec6e4bcdd338dad35178d8a4 "French Fried Potatoes" . _:node1a6724aec6e4bcdd338dad35178d8a4 "\n 1/3 cup\n white sugar\n \n " . _:node1a6724aec6e4bcdd338dad35178d8a4 "\n 2 cups\n warm water\n \n " . _:node1a6724aec6e4bcdd338dad35178d8a4 "\n 2 large\n russet potatoes - peeled, and sliced into 1/4 inch strips\n \n " . _:node1a6724aec6e4bcdd338dad35178d8a4 "\n 6 cups\n vegetable oil for frying\n \n " . _:node1a6724aec6e4bcdd338dad35178d8a4 "\n \n salt to taste\n \n " . _:node1a6724aec6e4bcdd338dad35178d8a4 "Lorelei Rusco" . _:node1a6724aec6e4bcdd338dad35178d8a4 "\"These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.\"" . _:node1a6724aec6e4bcdd338dad35178d8a4 _:nodec1918a6d533ea19a925ee1fddaafbb5a . _:node1a6724aec6e4bcdd338dad35178d8a4 _:nodee337ffd761c7e9ac7d676743685784d1 . _:node1a6724aec6e4bcdd338dad35178d8a4 _:nodedf3114377a7abd9f037a93cbddf2e . _:node1a6724aec6e4bcdd338dad35178d8a4 _:nodef083db13f81b1cf6d6c914547ccdc74 . _:node1a6724aec6e4bcdd338dad35178d8a4 _:node7c8168d2a71f474143e942b7848568d . _:node1a6724aec6e4bcdd338dad35178d8a4 _:nodeefe4bd84e711d0dcc692447217a488a9 . _:node1a6724aec6e4bcdd338dad35178d8a4 _:node466d50dda3b6ec92884c2ef89105be4 . _:node1a6724aec6e4bcdd338dad35178d8a4 _:node453c9b9e634b7c92c24aa76d15b149 . _:node1a6724aec6e4bcdd338dad35178d8a4 . _:node1a6724aec6e4bcdd338dad35178d8a4 _:nodee311d3be8011d2ebc37d1d94c6da336f . _:node1a6724aec6e4bcdd338dad35178d8a4 "4 servings" . _:node1a6724aec6e4bcdd338dad35178d8a4 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node1a6724aec6e4bcdd338dad35178d8a4 _:nodee4a9baf662f9c62cebf0807f4cb029 . _:nodee337ffd761c7e9ac7d676743685784d1 . _:nodee337ffd761c7e9ac7d676743685784d1 _:nodee35541b642902f883acbe735cecc3b3 . _:nodee337ffd761c7e9ac7d676743685784d1 "Mar 04, 2008" . _:nodee337ffd761c7e9ac7d676743685784d1 "OK, I see alot of great reviews. Today I experimented with different temperatures and thickness of potatoes. I must be doing something wrong. My fries either came out soggy or soggy and dark. If I kept my temperature at 365 they would burn before the cooked inside. If I lowered the temp. they would be soggy. Please Help!" . _:nodee337ffd761c7e9ac7d676743685784d1 "j2l22000" . _:nodee337ffd761c7e9ac7d676743685784d1 "French Fried Potatoes" . _:nodedcb6b466bd34e107d7957b928260ef . _:nodedcb6b466bd34e107d7957b928260ef "5" . _:nodec1918a6d533ea19a925ee1fddaafbb5a . _:nodec1918a6d533ea19a925ee1fddaafbb5a _:node824bea11c28cbd26342ab3ad1c3eb1d . _:nodec1918a6d533ea19a925ee1fddaafbb5a "Jan 10, 2005" . _:nodec1918a6d533ea19a925ee1fddaafbb5a "This is a fine recipe with one exception. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Dry thouroughly. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. This should give the desired results. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying." . _:nodec1918a6d533ea19a925ee1fddaafbb5a "Cindy Bachmann Chaney" . _:nodec1918a6d533ea19a925ee1fddaafbb5a "French Fried Potatoes" . _:node466d50dda3b6ec92884c2ef89105be4 . _:node466d50dda3b6ec92884c2ef89105be4 _:node4efc8a5f4010b5c2b9d59bab1850b449 . _:node466d50dda3b6ec92884c2ef89105be4 "Apr 01, 2007" . _:node466d50dda3b6ec92884c2ef89105be4 "Such lovely, crispy fries! I will never use another recipe! The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy." . _:node466d50dda3b6ec92884c2ef89105be4 "happymommyx4" . _:node466d50dda3b6ec92884c2ef89105be4 "French Fried Potatoes" . _:node453c9b9e634b7c92c24aa76d15b149 . _:node453c9b9e634b7c92c24aa76d15b149 _:node1913d87b13eebc695c8a495b9d06113 . _:node453c9b9e634b7c92c24aa76d15b149 "Nov 30, 2006" . _:node453c9b9e634b7c92c24aa76d15b149 "Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Had been looking for a \"perfect\" french fries recipe for a long time and this one is the closest to perfect yet!" . _:node453c9b9e634b7c92c24aa76d15b149 "Dennis Cox" . _:node453c9b9e634b7c92c24aa76d15b149 "French Fried Potatoes" . _:node7c8168d2a71f474143e942b7848568d . _:node7c8168d2a71f474143e942b7848568d _:nodef861b84327e67b4e3e44ae8667ea8fbb . _:node7c8168d2a71f474143e942b7848568d "Aug 21, 2006" . _:node7c8168d2a71f474143e942b7848568d "This is the way to make homemade fries as in a restaurant. It's in the sugar, guys! However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Remove, let cool. Return and fry till golden brown." . _:node7c8168d2a71f474143e942b7848568d "~TAYLOR~" . _:node7c8168d2a71f474143e942b7848568d "French Fried Potatoes" . _:nodef083db13f81b1cf6d6c914547ccdc74 . _:nodef083db13f81b1cf6d6c914547ccdc74 _:nodedcb6b466bd34e107d7957b928260ef . _:nodef083db13f81b1cf6d6c914547ccdc74 "Dec 29, 2006" . _:nodef083db13f81b1cf6d6c914547ccdc74 "Planned on fries tonight and decided to experiment. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. I tried cold sugar water, warm sugar water and cold plain water. There was diffinately a difference with the sugar water which my son noticed as well. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. It just may have been the first batch we cooked. Will be doing the cold sugar method from now on as these were good. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking." . _:nodef083db13f81b1cf6d6c914547ccdc74 "vintage" . _:nodef083db13f81b1cf6d6c914547ccdc74 "French Fried Potatoes" . _:node824bea11c28cbd26342ab3ad1c3eb1d . _:node824bea11c28cbd26342ab3ad1c3eb1d "4" . _:nodeefe4bd84e711d0dcc692447217a488a9 . _:nodeefe4bd84e711d0dcc692447217a488a9 _:node7d12e23baad06be08cf5da2c5ed1885 . _:nodeefe4bd84e711d0dcc692447217a488a9 "Feb 20, 2008" . _:nodeefe4bd84e711d0dcc692447217a488a9 "Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. After the sugar is dissolved I add some ice and then do the soaking. These fries are the best. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Thanks Lorelei!" . _:nodeefe4bd84e711d0dcc692447217a488a9 "I'm nuts too..." . _:nodeefe4bd84e711d0dcc692447217a488a9 "French Fried Potatoes" . _:node1913d87b13eebc695c8a495b9d06113 . _:node1913d87b13eebc695c8a495b9d06113 "5" . _:node4efc8a5f4010b5c2b9d59bab1850b449 . _:node4efc8a5f4010b5c2b9d59bab1850b449 "5" . _:nodedf3114377a7abd9f037a93cbddf2e . _:nodedf3114377a7abd9f037a93cbddf2e _:nodeccc39b76d54773e64fc9c55d0f29bea . _:nodedf3114377a7abd9f037a93cbddf2e "Sep 05, 2006" . _:nodedf3114377a7abd9f037a93cbddf2e "Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. I must say that the one soaked in sugar water did come out crispier. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Wonderful french fries. Finally I can forget buying thosed frozen ones. Thank you so much for sharing this recipe. It is a keeper." . _:nodedf3114377a7abd9f037a93cbddf2e "Ilovemy4kids" . _:nodedf3114377a7abd9f037a93cbddf2e "French Fried Potatoes" . _:nodef861b84327e67b4e3e44ae8667ea8fbb . _:nodef861b84327e67b4e3e44ae8667ea8fbb "5" . _:nodee35541b642902f883acbe735cecc3b3 . _:nodee35541b642902f883acbe735cecc3b3 "2" . _:nodee4a9baf662f9c62cebf0807f4cb029 . _:nodee4a9baf662f9c62cebf0807f4cb029 "4.553746" . _:nodee4a9baf662f9c62cebf0807f4cb029 "244" . _:node2799ad80dcb05a998b2ff0f28cdaa356 . _:node2799ad80dcb05a998b2ff0f28cdaa356 "3" . _:node4ad9521b4a7c60e1ab81199a687c . _:node4ad9521b4a7c60e1ab81199a687c _:node6fe46c731a125ef51fde4174f6808b9 . _:node4ad9521b4a7c60e1ab81199a687c "Jan 25, 2011" . _:node4ad9521b4a7c60e1ab81199a687c "Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar, so I did use provolone and white American and I also added ham for some protein, but it would have been fantastic w/out the ham (and w/whatever cheese you prefer) as well! I liked this so much, I may just have one for lunch today, too..." . _:node4ad9521b4a7c60e1ab81199a687c "lovestohost" . _:node4ad9521b4a7c60e1ab81199a687c "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:nodea984f7e33de1e5947e1c1fde98f14ca2 . _:nodea984f7e33de1e5947e1c1fde98f14ca2 _:node21a9e690304a22f61e314bea86b25fc . _:nodea984f7e33de1e5947e1c1fde98f14ca2 "Oct 26, 2010" . _:nodea984f7e33de1e5947e1c1fde98f14ca2 "I HAD THIS TONIGHT AND THOUGHT IT WAS SOOOO GOOD. I MADE IT WITH TEXAS TOAST AND SWISS CHEESE, DILL PICKLE, HAM. IT'S THE ONLY WAY I WILL BE MAKING MY GRILLED CHEESE SANDWICHES FOR NOW ON. THANKS FOR THIS RECIPE." . _:nodea984f7e33de1e5947e1c1fde98f14ca2 "dessa" . _:nodea984f7e33de1e5947e1c1fde98f14ca2 "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:nodec44e5ed66af89a9b3e197fb7575b787 . _:nodec44e5ed66af89a9b3e197fb7575b787 "5" . _:node21a9e690304a22f61e314bea86b25fc . _:node21a9e690304a22f61e314bea86b25fc "5" . _:nodee9df56a6d713a68883068e34c81916b . _:nodee9df56a6d713a68883068e34c81916b "5" . _:node981ce67742aee59c76f58552c177d2a5 . _:node981ce67742aee59c76f58552c177d2a5 "4.625" . _:node981ce67742aee59c76f58552c177d2a5 "21" . _:nodeebefe54545d398ac27bfefff487c3c9d . _:nodeebefe54545d398ac27bfefff487c3c9d _:nodecbb0f1d02d67e2c683024351c3d5f1b . _:nodeebefe54545d398ac27bfefff487c3c9d "Jun 29, 2008" . _:nodeebefe54545d398ac27bfefff487c3c9d "I used swiss cheese and zesty sandwich stackers with the Vidalia onion. I also\nused a light spreading of mayo on both\nsides of the sandwich. \n\nQuick sandwich for a mom on the go!" . _:nodeebefe54545d398ac27bfefff487c3c9d "Sarah Jo" . _:nodeebefe54545d398ac27bfefff487c3c9d "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:node1be16a4e696aa0f01f5c743fd43634e . _:node1be16a4e696aa0f01f5c743fd43634e _:nodec44e5ed66af89a9b3e197fb7575b787 . _:node1be16a4e696aa0f01f5c743fd43634e "Jan 18, 2011" . _:node1be16a4e696aa0f01f5c743fd43634e "Wow, this was great! Admittedly, I made a few changes to combine it with my other favorite grilled cheese sandwich. I used American cheese instead of Cheddar because I had it in the house...I also spread a little whipped cream cheese on one side and sprinkled the insides with italian seasoning. So good...I would never have thought of this combo, but it was delicious!" . _:node1be16a4e696aa0f01f5c743fd43634e "HuskerGirl" . _:node1be16a4e696aa0f01f5c743fd43634e "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:node9e9420c4dab34f406fb63f1adbe43f41 . _:node9e9420c4dab34f406fb63f1adbe43f41 _:nodee9df56a6d713a68883068e34c81916b . _:node9e9420c4dab34f406fb63f1adbe43f41 "Jan 12, 2011" . _:node9e9420c4dab34f406fb63f1adbe43f41 "My Vegetarian wife and son love this vaiation of the (plain, old) grilled cheese sandwich! Thanks for the recipe, Lainey!!! I had a jar of carmelized onions from our last canning season that I used for these. Made for a delicious \"swwt and sour\" effect!" . _:node9e9420c4dab34f406fb63f1adbe43f41 "Saucier Du Fer" . _:node9e9420c4dab34f406fb63f1adbe43f41 "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:node546040b8a4e44f867d3819e2eea381f . _:node546040b8a4e44f867d3819e2eea381f "5" . _:nodec7b830250ec609f676c29b54fc9820 . _:nodec7b830250ec609f676c29b54fc9820 _:node32cf918aa3b9a9d8ea33136886f9 . _:nodec7b830250ec609f676c29b54fc9820 "Oct 02, 2009" . _:nodec7b830250ec609f676c29b54fc9820 "I used regular yellow onion, sauteed a little bit first, and very thin slices of cheddar and mozzarella. I also just used cooking spray instead of butter and this sandwich was excellent. What a good idea." . _:nodec7b830250ec609f676c29b54fc9820 "Kimberly" . _:nodec7b830250ec609f676c29b54fc9820 "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:node549f2319a75580622e78df6cbc627313 . _:node549f2319a75580622e78df6cbc627313 _:node546040b8a4e44f867d3819e2eea381f . _:node549f2319a75580622e78df6cbc627313 "Jun 28, 2010" . _:node549f2319a75580622e78df6cbc627313 "This was sooooo good! I had white cheddar and american, so I just combined both. Also, I used white bread. This was really tasty and we all enjoyed the combination of flavors. I will be making these again! Thanks for sharing. :)" . _:node549f2319a75580622e78df6cbc627313 "Christina" . _:node549f2319a75580622e78df6cbc627313 "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:nodec2e781127f7865a1954a65f3ea2bb7b3 . _:nodec2e781127f7865a1954a65f3ea2bb7b3 _:node2799ad80dcb05a998b2ff0f28cdaa356 . _:nodec2e781127f7865a1954a65f3ea2bb7b3 "Apr 18, 2011" . _:nodec2e781127f7865a1954a65f3ea2bb7b3 "Interesting sandwich. The first bite was a bit odd to me but after that it was pretty good! Made exactly as directed. Thanks for the recipe. This is definitely something I would not have thought of. I might make this again for my husband to try as he LOVES pickles." . _:nodec2e781127f7865a1954a65f3ea2bb7b3 "MATTSBELLY" . _:nodec2e781127f7865a1954a65f3ea2bb7b3 "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:node32cf918aa3b9a9d8ea33136886f9 . _:node32cf918aa3b9a9d8ea33136886f9 "5" . _:node6fe46c731a125ef51fde4174f6808b9 . _:node6fe46c731a125ef51fde4174f6808b9 "5" . _:nodef8c1543b963057f4359784672b443416 . _:nodef8c1543b963057f4359784672b443416 "Grilled Cheese, Pickle and Vidalia Onion Sandwich" . _:nodef8c1543b963057f4359784672b443416 "\n 3 tablespoons\n softened butter\n \n " . _:nodef8c1543b963057f4359784672b443416 "\n 2 slices\n whole wheat bread\n \n " . _:nodef8c1543b963057f4359784672b443416 "\n 2 slices\n sharp Cheddar cheese\n \n " . _:nodef8c1543b963057f4359784672b443416 "\n 1\n dill pickle, sliced\n \n " . _:nodef8c1543b963057f4359784672b443416 "\n 2 thin slices\n Vidalia or other sweet onion\n \n " . _:nodef8c1543b963057f4359784672b443416 "Lainey" . _:nodef8c1543b963057f4359784672b443416 "\"I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!\"" . _:nodef8c1543b963057f4359784672b443416 _:node4ad9521b4a7c60e1ab81199a687c . _:nodef8c1543b963057f4359784672b443416 _:nodec2e781127f7865a1954a65f3ea2bb7b3 . _:nodef8c1543b963057f4359784672b443416 _:nodec7b830250ec609f676c29b54fc9820 . _:nodef8c1543b963057f4359784672b443416 _:node549f2319a75580622e78df6cbc627313 . _:nodef8c1543b963057f4359784672b443416 _:node1be16a4e696aa0f01f5c743fd43634e . _:nodef8c1543b963057f4359784672b443416 _:nodeebefe54545d398ac27bfefff487c3c9d . _:nodef8c1543b963057f4359784672b443416 _:node9e9420c4dab34f406fb63f1adbe43f41 . _:nodef8c1543b963057f4359784672b443416 _:nodea984f7e33de1e5947e1c1fde98f14ca2 . _:nodef8c1543b963057f4359784672b443416 . _:nodef8c1543b963057f4359784672b443416 _:node4013f3513d97440d7e8a8464451436d . _:nodef8c1543b963057f4359784672b443416 "1 sandwich" . _:nodef8c1543b963057f4359784672b443416 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tButter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodef8c1543b963057f4359784672b443416 _:node981ce67742aee59c76f58552c177d2a5 . _:nodecbb0f1d02d67e2c683024351c3d5f1b . _:nodecbb0f1d02d67e2c683024351c3d5f1b "4" . _:node4013f3513d97440d7e8a8464451436d . _:node4013f3513d97440d7e8a8464451436d "956mg" . _:node4013f3513d97440d7e8a8464451436d "26.2g" . _:node4013f3513d97440d7e8a8464451436d "22.1g" . _:node4013f3513d97440d7e8a8464451436d "34.3g" . _:node4013f3513d97440d7e8a8464451436d "55.3g" . _:node4013f3513d97440d7e8a8464451436d "683" . _:node4013f3513d97440d7e8a8464451436d "1/1 of a recipe" . _:node4013f3513d97440d7e8a8464451436d "4.3g" . _:node4013f3513d97440d7e8a8464451436d "151mg" . _:node4013f3513d97440d7e8a8464451436d "4.3g" . _:nodeb874f6b1e2574b9badb293118c8c3e . _:nodeb874f6b1e2574b9badb293118c8c3e "5" . _:node5d5d64c7d8378c89e3eeb5e895cc539b . _:node5d5d64c7d8378c89e3eeb5e895cc539b "5" . _:node3aa32d565fb851297a81b43e72eb5f8d . _:node3aa32d565fb851297a81b43e72eb5f8d "4.126984" . _:node3aa32d565fb851297a81b43e72eb5f8d "46" . _:node352de41891c81b5a825c79738e565d95 . _:node352de41891c81b5a825c79738e565d95 _:node264716bd5c2b295ca9fe71293ec3a88 . _:node352de41891c81b5a825c79738e565d95 "Dec 17, 2008" . _:node352de41891c81b5a825c79738e565d95 "I thought this was pretty good, nothing fantastic, just pretty good. My husband, however was VERY pleased with it and my two year old that only likes mac and cheese ate 2 bowls! So it gets a five because the family was happy and it was very easy to make. I did add 2 cans of water and 2 beef bullion cubes. I also just used a bunch of different frozen veggies I had. (I save small amounts of leftover veggies and freeze them for soups like this) I also cooked on low for 6 hours. " . _:node352de41891c81b5a825c79738e565d95 "BlondeJJ" . _:node352de41891c81b5a825c79738e565d95 "Slow Cooker Veggie-Beef Soup with Okra" . _:node264716bd5c2b295ca9fe71293ec3a88 . _:node264716bd5c2b295ca9fe71293ec3a88 "5" . _:node45c57c85dcad5821108373d9aa2ae649 . _:node45c57c85dcad5821108373d9aa2ae649 _:nodea195a137c4d9e0a034ef9b22316b . _:node45c57c85dcad5821108373d9aa2ae649 "Jan 26, 2010" . _:node45c57c85dcad5821108373d9aa2ae649 "This was really good. Altho I added 2 beef boulion cubes and 1 can of tomato sauce, a bay leaf, italian herbs. It came out pretty much like the soup i make on the stove but i never thought of adding okra..i loved it. Thank you for this recipe!" . _:node45c57c85dcad5821108373d9aa2ae649 "Rach" . _:node45c57c85dcad5821108373d9aa2ae649 "Slow Cooker Veggie-Beef Soup with Okra" . _:noded917b75b9b916956ea0a4948bdcbaba . _:noded917b75b9b916956ea0a4948bdcbaba "Slow Cooker Veggie-Beef Soup with Okra" . _:noded917b75b9b916956ea0a4948bdcbaba "\n 1 pound\n ground beef\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "\n 1/4 cup\n onion, chopped\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "\n 1 (14.5 ounce) can\n diced tomatoes, drained\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "\n 1 (14.5 ounce) can\n Italian diced tomatoes, drained\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "\n 1 (16 ounce) package\n frozen mixed vegetables\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "\n 1 cup\n sliced fresh or frozen okra\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "\n 2\n potatoes, peeled and chopped\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "\n 1 tablespoon\n ketchup\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "\n \n salt and pepper to taste\n \n " . _:noded917b75b9b916956ea0a4948bdcbaba "KR" . _:noded917b75b9b916956ea0a4948bdcbaba "\"So easy! These ingredients are probably in your kitchen right now!\"" . _:noded917b75b9b916956ea0a4948bdcbaba _:node397d5498dcbd58cf2e4a3b43c69ea4 . _:noded917b75b9b916956ea0a4948bdcbaba _:node519aff6a548d84752fe68c0b59ef52 . _:noded917b75b9b916956ea0a4948bdcbaba _:nodee7aad86cbd18a4c05cb81ca828fd262 . _:noded917b75b9b916956ea0a4948bdcbaba _:node352de41891c81b5a825c79738e565d95 . _:noded917b75b9b916956ea0a4948bdcbaba _:node4de659fd8fc9c6599fd3a6d1bf0b2bf . _:noded917b75b9b916956ea0a4948bdcbaba _:node13c6dd80405e743d97c817d66e4ac58b . _:noded917b75b9b916956ea0a4948bdcbaba _:node57846a27ae4a399a4338e5fc662b13 . _:noded917b75b9b916956ea0a4948bdcbaba _:node45c57c85dcad5821108373d9aa2ae649 . _:noded917b75b9b916956ea0a4948bdcbaba . _:noded917b75b9b916956ea0a4948bdcbaba _:node9748252b4a6b99fc43b6f9c3e15ec3 . _:noded917b75b9b916956ea0a4948bdcbaba "4 servings" . _:noded917b75b9b916956ea0a4948bdcbaba "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCover slow cooker, and cook 4 hours on Low.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:noded917b75b9b916956ea0a4948bdcbaba _:node3aa32d565fb851297a81b43e72eb5f8d . _:nodea195a137c4d9e0a034ef9b22316b . _:nodea195a137c4d9e0a034ef9b22316b "5" . _:node4d64efcffee1af9d6fc76e5d33964ca . _:node4d64efcffee1af9d6fc76e5d33964ca "5" . _:node13c6dd80405e743d97c817d66e4ac58b . _:node13c6dd80405e743d97c817d66e4ac58b _:node3fb88ed35497ec38fc468e549f4dc5cc . _:node13c6dd80405e743d97c817d66e4ac58b "Feb 02, 2007" . _:node13c6dd80405e743d97c817d66e4ac58b "I followed this recipe exactly with one exception: I used ground chicken breast, not ground beef. It all turned out quite good! 4 hours on low is probably good enough - I turned it to high for the last 2 hours because it took so long to hear up (what with the veggies being frozen and all), but in the end I would say my veggies and okra were over cooked, so I would stick with the creator's cooking reccomendation.\n\nGreat left over too - I took a small portiona and used some corn starch to thicken it up - also turned out good.\n\nWill make again!" . _:node13c6dd80405e743d97c817d66e4ac58b "St. Martin" . _:node13c6dd80405e743d97c817d66e4ac58b "Slow Cooker Veggie-Beef Soup with Okra" . _:node4de659fd8fc9c6599fd3a6d1bf0b2bf . _:node4de659fd8fc9c6599fd3a6d1bf0b2bf _:nodeb874f6b1e2574b9badb293118c8c3e . _:node4de659fd8fc9c6599fd3a6d1bf0b2bf "Jan 17, 2005" . _:node4de659fd8fc9c6599fd3a6d1bf0b2bf "Great! Amazing how much flavor is in this soup! Kids love it and they are getting all their veggies! I saved time by using frozen vegetable soup mix (because it contains okra and potatoes in addition to the regular vegetables) I tripled this recipe and served it at my child's school for a program his class was having. Great cold weather soup, eat on it all day long right out the pot!" . _:node4de659fd8fc9c6599fd3a6d1bf0b2bf "LUZIANNADANNA" . _:node4de659fd8fc9c6599fd3a6d1bf0b2bf "Slow Cooker Veggie-Beef Soup with Okra" . _:node849d78c18c23109f467b8dba27f3c70 . _:node849d78c18c23109f467b8dba27f3c70 "4" . _:node3fb88ed35497ec38fc468e549f4dc5cc . _:node3fb88ed35497ec38fc468e549f4dc5cc "4" . _:node9748252b4a6b99fc43b6f9c3e15ec3 . _:node9748252b4a6b99fc43b6f9c3e15ec3 "585mg" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "44.2g" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "27.3g" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "5.4g" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "14g" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "413" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "1/4 of a recipe" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "9.6g" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "69mg" . _:node9748252b4a6b99fc43b6f9c3e15ec3 "7.7g" . _:node519aff6a548d84752fe68c0b59ef52 . _:node519aff6a548d84752fe68c0b59ef52 _:node318c9274868c172a5e2b78106f8540d0 . _:node519aff6a548d84752fe68c0b59ef52 "Sep 29, 2008" . _:node519aff6a548d84752fe68c0b59ef52 "If you make this soup, be sure to use frozen or canned potatoes, as raw potatoes will not get tender in 4 hours on low." . _:node519aff6a548d84752fe68c0b59ef52 "Foxy" . _:node519aff6a548d84752fe68c0b59ef52 "Slow Cooker Veggie-Beef Soup with Okra" . _:node397d5498dcbd58cf2e4a3b43c69ea4 . _:node397d5498dcbd58cf2e4a3b43c69ea4 _:node4d64efcffee1af9d6fc76e5d33964ca . _:node397d5498dcbd58cf2e4a3b43c69ea4 "Feb 15, 2008" . _:node397d5498dcbd58cf2e4a3b43c69ea4 "I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found this extremely dry. I took another reviewer's recommendation of adding a can of beef broth (low salt) and it was perfect. I purchased a bag of frozen \"soup vegetables\" that already had the okra and potatoes in it. Made it that much faster to make. I can't wait to have some tomorrow since soup usually tastes better the second day. Thanks for sharing!" . _:node397d5498dcbd58cf2e4a3b43c69ea4 "BABSKITCHEN" . _:node397d5498dcbd58cf2e4a3b43c69ea4 "Slow Cooker Veggie-Beef Soup with Okra" . _:node318c9274868c172a5e2b78106f8540d0 . _:node318c9274868c172a5e2b78106f8540d0 "2" . _:node57846a27ae4a399a4338e5fc662b13 . _:node57846a27ae4a399a4338e5fc662b13 _:node5d5d64c7d8378c89e3eeb5e895cc539b . _:node57846a27ae4a399a4338e5fc662b13 "Mar 16, 2008" . _:node57846a27ae4a399a4338e5fc662b13 "I couldn't wait to break in my new crock pot with this recipe. I added some red pepper flakes and a few good shakes of oregano, which gave it more of an italian kick. I will definitely make this again." . _:node57846a27ae4a399a4338e5fc662b13 "UrbanRasberi" . _:node57846a27ae4a399a4338e5fc662b13 "Slow Cooker Veggie-Beef Soup with Okra" . _:nodee7aad86cbd18a4c05cb81ca828fd262 . _:nodee7aad86cbd18a4c05cb81ca828fd262 _:node849d78c18c23109f467b8dba27f3c70 . _:nodee7aad86cbd18a4c05cb81ca828fd262 "Apr 10, 2006" . _:nodee7aad86cbd18a4c05cb81ca828fd262 "Great recipe. We added a lot more okra than was called for and we topped it off with fresh parmesan. We'll definitely make this one again." . _:nodee7aad86cbd18a4c05cb81ca828fd262 "DELANIA" . _:nodee7aad86cbd18a4c05cb81ca828fd262 "Slow Cooker Veggie-Beef Soup with Okra" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "517mg" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "12.3g" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "18.9g" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "6g" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "43.9g" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "503" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "1/4 of a recipe" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "4g" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "34mg" . _:nodee5b368c6a5d1461cb5de41c3bbe6b79 "4.6g" . _:nodea43922c39b76aaae7b4f524d11a8d2c . _:nodea43922c39b76aaae7b4f524d11a8d2c "Seared Scallop and Asparagus Salad" . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n \n Dressing:\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 3/4 cup\n olive oil\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 1/4 cup\n balsamic vinegar\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 1 teaspoon\n chopped garlic\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 1/2 teaspoon\n salt\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 1/2 teaspoon\n ground black pepper\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n \n Salad:\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 2 teaspoons\n olive oil, or to taste\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 1/2 pound\n bay scallops\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 1 bunch\n fresh asparagus, trimmed\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n 1 (10 ounce) bag\n fresh spinach\n \n " . _:nodea43922c39b76aaae7b4f524d11a8d2c "ewilson11" . _:nodea43922c39b76aaae7b4f524d11a8d2c "\"Great starter for an elegant dinner party or a main course. Works well with many different dressings, but I prefer the balsamic. Enjoy!\"" . _:nodea43922c39b76aaae7b4f524d11a8d2c . _:nodea43922c39b76aaae7b4f524d11a8d2c _:nodee5b368c6a5d1461cb5de41c3bbe6b79 . _:nodea43922c39b76aaae7b4f524d11a8d2c "4 servings" . _:nodea43922c39b76aaae7b4f524d11a8d2c "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBeat 3/4 cup olive oil, vinegar, garlic, salt, and pepper together in a bowl until smooth.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat 2 teaspoons olive oil in a skillet over medium-high heat. Sear scallops and asparagus in hot oil until caramelizing, 2 to 3 minutes per side.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPut spinach in a large mixing bowl. Drizzle dressing over spinach and toss to coat; top with scallops and asparagus.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "233mg" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "59.3g" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "5.4g" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "9.1g" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "15.4g" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "393" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "1/14 of a recipe" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "0.7g" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "97mg" . _:node9f9fae2146d2fe4a978f6caa7fa33c9 "37g" . _:node31cfa9cd509bc17955a7ab1aea7f7d3 . _:node31cfa9cd509bc17955a7ab1aea7f7d3 _:node14adaae6f458c74614edacfacdbe90e2 . _:node31cfa9cd509bc17955a7ab1aea7f7d3 "Oct 19, 2006" . _:node31cfa9cd509bc17955a7ab1aea7f7d3 "I think I know why everyone complained about density. The measurements for the flour are for sifted flour not the amount to be sifted. Sift the cake flour and then measure the amount to be put into the cake. The batter seems to be runny, but bakes up fluffy" . _:node31cfa9cd509bc17955a7ab1aea7f7d3 "MOMMY 2 XO & XY" . _:node31cfa9cd509bc17955a7ab1aea7f7d3 "Strawberry Cake from Scratch" . _:nodeb7d4a5c4866a879865478a5b34ba78d . _:nodeb7d4a5c4866a879865478a5b34ba78d _:node17161f9deed0167c1a3764f2d2aecfd6 . _:nodeb7d4a5c4866a879865478a5b34ba78d "Sep 15, 2007" . _:nodeb7d4a5c4866a879865478a5b34ba78d "I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. I used slightly less flour and butter hoping to make the cake fluffier. It still ended up being a fairly dense cake (but still delicious).\n\nI made the strawberry puree from scratch just using strawberries and sugar.\n\nFor the frosting I used a homemade whip cream with more strawberry puree.\n\nI used 3x 9\" pans for a triple layer cake. In between the layers I placed thinly sliced strawberries on top of a thin layer of icing. I covered those with splashes of the strawberry puree then added more frosting.\n\nTo top it off I soaked halved strawberries in more puree and placed them on top.\n\nThe only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. However I'm not much of a baker so it's just as likely my fault as it is the recipe. But my wife loved it so I'm in her good graces until next year!\n" . _:nodeb7d4a5c4866a879865478a5b34ba78d "Berenger" . _:nodeb7d4a5c4866a879865478a5b34ba78d "Strawberry Cake from Scratch" . _:nodef6a47733f916404e1ade38f208b6c3d . _:nodef6a47733f916404e1ade38f208b6c3d _:node8c58ca6741e968be12d50516cf5e757 . _:nodef6a47733f916404e1ade38f208b6c3d "Strawberry Cake from Scratch" . _:nodef6a47733f916404e1ade38f208b6c3d "\n 2 cups\n white sugar\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "\n 1 (3 ounce) package\n strawberry flavored Jell-O\u00AE\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "\n 1 cup\n butter, softened\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "\n 4\n eggs (room temperature)\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "\n 2 3/4 cups\n sifted cake flour\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "\n 2 1/2 teaspoons\n baking powder\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "\n 1 cup\n whole milk, room temperature\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "\n 1 tablespoon\n vanilla extract\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "\n 1/2 cup\n strawberry puree made from frozen sweetened strawberries\n \n " . _:nodef6a47733f916404e1ade38f208b6c3d "GothicGirl" . _:nodef6a47733f916404e1ade38f208b6c3d "\"It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!\"" . _:nodef6a47733f916404e1ade38f208b6c3d _:node31cfa9cd509bc17955a7ab1aea7f7d3 . _:nodef6a47733f916404e1ade38f208b6c3d _:noded71fc3f0fa9e2fdfa2bbac497b9f13ab . _:nodef6a47733f916404e1ade38f208b6c3d _:node996320dd39d281f0d0aaec40a7654fba . _:nodef6a47733f916404e1ade38f208b6c3d _:nodecf7f795d1a4cb205dbdff2b832d7b68 . _:nodef6a47733f916404e1ade38f208b6c3d _:nodeb7d4a5c4866a879865478a5b34ba78d . _:nodef6a47733f916404e1ade38f208b6c3d _:nodeb7b1dbc81e02cd89f9cd755f2eec6ad . _:nodef6a47733f916404e1ade38f208b6c3d _:node633794a0748cf31e9a58e1b929f24ae . _:nodef6a47733f916404e1ade38f208b6c3d _:node43c1eb899d31cf9137b4810197a38e1 . _:nodef6a47733f916404e1ade38f208b6c3d . _:nodef6a47733f916404e1ade38f208b6c3d _:node9f9fae2146d2fe4a978f6caa7fa33c9 . _:nodef6a47733f916404e1ade38f208b6c3d "2 - 9 inch cake layers" . _:nodef6a47733f916404e1ade38f208b6c3d "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodef6a47733f916404e1ade38f208b6c3d _:nodeab187df3310375ee492f65d8952f686 . _:node633794a0748cf31e9a58e1b929f24ae . _:node633794a0748cf31e9a58e1b929f24ae _:nodebeb0343a7b9666f0fd481c7f52bc216d . _:node633794a0748cf31e9a58e1b929f24ae "Mar 01, 2007" . _:node633794a0748cf31e9a58e1b929f24ae "I was very pleasantly suprised with this cake. There was so many reviewers claiming that the cake was too dense. I think that the problem maybe that they used 2 pans instead of 3. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful, very light and fluffy. I used the remaining strawberry puree, mixed it with some extra chopped strawberries, sprinkled it with sugar and a little cornstarch. After mixing it and letting it sit, I poured it between the layers and frosted the top and sides with my buttercream frosting. Delish, to say the least!! The cake itself was defenitely better than any boxed version, a keeper!!" . _:node633794a0748cf31e9a58e1b929f24ae "Verena" . _:node633794a0748cf31e9a58e1b929f24ae "Strawberry Cake from Scratch" . _:node996320dd39d281f0d0aaec40a7654fba . _:node996320dd39d281f0d0aaec40a7654fba _:noded89bf85fbd6cc446aec09b4ec2f3e92 . _:node996320dd39d281f0d0aaec40a7654fba "Jan 28, 2005" . _:node996320dd39d281f0d0aaec40a7654fba "I am a caterer as well and have not found a good strawberry cake recipe until now! My daughter asked for a Strawberry cake I had to find a recipe. Everyone LOVED it, even my picky eater that does not like strawberries! It is a keeper! Thank you for sharing. I made the recipe like I do all of my cakes and it came out fluffy and moist. I seperated the egg whites and yolks. Whipped the whites into soft peaks and folded them in at the end. I also always line the pans with parchment paper, this keeps them from sticking to the bottom." . _:node996320dd39d281f0d0aaec40a7654fba "BUSYMOMOF6" . _:node996320dd39d281f0d0aaec40a7654fba "Strawberry Cake from Scratch" . _:node429e815fbb86aadf47444ed91a78497 . _:node429e815fbb86aadf47444ed91a78497 "5" . _:nodebeb0343a7b9666f0fd481c7f52bc216d . _:nodebeb0343a7b9666f0fd481c7f52bc216d "5" . _:noded89bf85fbd6cc446aec09b4ec2f3e92 . _:noded89bf85fbd6cc446aec09b4ec2f3e92 "5" . _:nodef94f3f1fe6c4728dd07141c52b93ad89 . _:nodef94f3f1fe6c4728dd07141c52b93ad89 "5" . _:node43c1eb899d31cf9137b4810197a38e1 . _:node43c1eb899d31cf9137b4810197a38e1 _:node429e815fbb86aadf47444ed91a78497 . _:node43c1eb899d31cf9137b4810197a38e1 "May 19, 2008" . _:node43c1eb899d31cf9137b4810197a38e1 "I am so glad I read the reviews-this turned out great with some tweaking! Here's what I did different from the original:\n* sifted cake flour, then measured out\n* separated yolk/white and beat whites to soft peaks, then folded in at the end\n* reduced sugar to 1 3/4 c.(will try 1.5 c. next time)\n* baked in three, 9 in. pans\n* frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color)\nCake was dense, moist and great! I liberally coated/greased/floured the pans, put wax paper on bottom, too. I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. This turned out great! Thanks! " . _:node43c1eb899d31cf9137b4810197a38e1 "NANCYH" . _:node43c1eb899d31cf9137b4810197a38e1 "Strawberry Cake from Scratch" . _:nodeb7b1dbc81e02cd89f9cd755f2eec6ad . _:nodeb7b1dbc81e02cd89f9cd755f2eec6ad _:nodee83c018ffad049a7187c5e9572319 . _:nodeb7b1dbc81e02cd89f9cd755f2eec6ad "Apr 07, 2010" . _:nodeb7b1dbc81e02cd89f9cd755f2eec6ad "A little sweet for me, but Hubs loved it. Pretty pink, lots of strawberry flavor. I creamed the butter, sugar and gelatin well, as directed, adding the eggs one at a time and beating well after each addition. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. This differed from the instruction to add the puree at the end. To give the cake a little extra lift I used a full tablespoon of baking powder. Also, salt makes flavor come alive, so I added a teaspoon. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. It was awesome good and complemented the cake perfectly. I frosted the cake with \"Sturdy Whipped Cream Frosting,\" also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. This cake is fluffy, moist and flavorful - pretty too! If I have any criticism at all, it would be that using the gelatin kind of turned me off. I would much rather find a true \"Strawberry Cake from SCRATCH\" that didn't use it." . _:nodeb7b1dbc81e02cd89f9cd755f2eec6ad "naples34102" . _:nodeb7b1dbc81e02cd89f9cd755f2eec6ad "Strawberry Cake from Scratch" . _:nodeab187df3310375ee492f65d8952f686 . _:nodeab187df3310375ee492f65d8952f686 "4.199769" . _:nodeab187df3310375ee492f65d8952f686 "720" . _:noded71fc3f0fa9e2fdfa2bbac497b9f13ab . _:noded71fc3f0fa9e2fdfa2bbac497b9f13ab _:node5032d45390ee7bc397c657cba1e52cf . _:noded71fc3f0fa9e2fdfa2bbac497b9f13ab "Jan 24, 2011" . _:noded71fc3f0fa9e2fdfa2bbac497b9f13ab "This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. Definitely follow the recipe exactly, otherwise it can turn out a bit dense. I make mine in a 9x13 cake pan. For a yummy light frosting, I blended together 8 oz of cream cheese, with a container of cool whip and 1 tsp of vanilla." . _:noded71fc3f0fa9e2fdfa2bbac497b9f13ab "iKat" . _:noded71fc3f0fa9e2fdfa2bbac497b9f13ab "Strawberry Cake from Scratch" . _:node17161f9deed0167c1a3764f2d2aecfd6 . _:node17161f9deed0167c1a3764f2d2aecfd6 "4" . _:nodecf7f795d1a4cb205dbdff2b832d7b68 . _:nodecf7f795d1a4cb205dbdff2b832d7b68 _:nodef94f3f1fe6c4728dd07141c52b93ad89 . _:nodecf7f795d1a4cb205dbdff2b832d7b68 "Apr 08, 2007" . _:nodecf7f795d1a4cb205dbdff2b832d7b68 "My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! We took three recommendations from reviews that really helped the strawberry cake to turn out great! \n1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. 2~ Also we sifted the flour and then after sifting measured it again. \n3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. (mmmmm!!!:D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! The cake was BIG hit but make sure to make room in the refrigerator for leftovers!" . _:nodecf7f795d1a4cb205dbdff2b832d7b68 "Katia" . _:nodecf7f795d1a4cb205dbdff2b832d7b68 "Strawberry Cake from Scratch" . _:nodee83c018ffad049a7187c5e9572319 . _:nodee83c018ffad049a7187c5e9572319 "4" . _:node14adaae6f458c74614edacfacdbe90e2 . _:node14adaae6f458c74614edacfacdbe90e2 "4" . _:node8c58ca6741e968be12d50516cf5e757 . _:node8c58ca6741e968be12d50516cf5e757 "This impressive cake is rich with the flavor of real strawberries. " . _:node8c58ca6741e968be12d50516cf5e757 "http://allrecipes.com/video/1338/strawberry-cake-from-scratch/detail.aspx" . _:node8c58ca6741e968be12d50516cf5e757 "UserPlays:74570" . _:node8c58ca6741e968be12d50516cf5e757 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1813332726001_th-1793986802001.jpg?pubId=1033249144001" . _:node8c58ca6741e968be12d50516cf5e757 "Strawberry Cake from Scratch" . _:node5032d45390ee7bc397c657cba1e52cf . _:node5032d45390ee7bc397c657cba1e52cf "3" . _:node37e6e38f25475167ce97af1e8981d33b . _:node37e6e38f25475167ce97af1e8981d33b "4" . _:nodecbbfd2f15e78655713cac4726b4f6 . _:nodecbbfd2f15e78655713cac4726b4f6 "Chow Mein Noodle Bars" . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 1/2 cup\n margarine\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 1/2 cup\n brown sugar\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 1 cup\n all-purpose flour\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 1 cup\n semisweet chocolate chips\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 5 cups\n miniature marshmallows\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 1 cup\n creamy peanut butter\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 1/2 tablespoon\n light cream\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 1/2 cup\n brown sugar\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "\n 4 cups\n chow mein noodles\n \n " . _:nodecbbfd2f15e78655713cac4726b4f6 "SONYA FAUVER" . _:nodecbbfd2f15e78655713cac4726b4f6 "\"I received this recipe from my grandmother and it has always been a family favorite.\"" . _:nodecbbfd2f15e78655713cac4726b4f6 _:node7917f511495837cbffa58c7cfabe288 . _:nodecbbfd2f15e78655713cac4726b4f6 _:nodebcff315437f4f848c4b32014c1686af . _:nodecbbfd2f15e78655713cac4726b4f6 _:nodeea91423953f656cb7b21a52f097b043 . _:nodecbbfd2f15e78655713cac4726b4f6 _:node593facc413090715c4c22e1af0f8e2 . _:nodecbbfd2f15e78655713cac4726b4f6 _:nodedbd0213388dcc6cb1d9b1fb67bca2088 . _:nodecbbfd2f15e78655713cac4726b4f6 _:node8479fcd642d21ec7488a3dd851232e5 . _:nodecbbfd2f15e78655713cac4726b4f6 . _:nodecbbfd2f15e78655713cac4726b4f6 _:node85f93456ab21aa204bbce49c5a8a898 . _:nodecbbfd2f15e78655713cac4726b4f6 "1 - 9x13 inch pan" . _:nodecbbfd2f15e78655713cac4726b4f6 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a medium bowl, cream together the margarine and 1/2 cup brown sugar. Stir in the flour; the mixture should be crumbly. Sprinkle over the bottom of the prepared pan and pack down to cover.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake for 15 to 20 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. When the chips have softened enough, spread them over the crust.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles. Spread on top of the chocolate layer of the crust. Let cool before cutting into squares.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodecbbfd2f15e78655713cac4726b4f6 _:nodee67c96491166195d99ae792ec9151cfc . _:node39d2e1e5e4744d971c8dad8465c23dfc . _:node39d2e1e5e4744d971c8dad8465c23dfc "4" . _:node593facc413090715c4c22e1af0f8e2 . _:node593facc413090715c4c22e1af0f8e2 _:node9f7f757d5a225bf2ec539e4a132 . _:node593facc413090715c4c22e1af0f8e2 "Jul 05, 2011" . _:node593facc413090715c4c22e1af0f8e2 "I have followed the recipe, it came out bad. It wont spread out evenly. I will not use this recipe again. I am not very happy about it." . _:node593facc413090715c4c22e1af0f8e2 "AndieSasser" . _:node593facc413090715c4c22e1af0f8e2 "Chow Mein Noodle Bars" . _:nodee67c96491166195d99ae792ec9151cfc . _:nodee67c96491166195d99ae792ec9151cfc "2.857143" . _:nodee67c96491166195d99ae792ec9151cfc "6" . _:nodebcff315437f4f848c4b32014c1686af . _:nodebcff315437f4f848c4b32014c1686af _:node60c0c561d415ca518da7cbd6253443dd . _:nodebcff315437f4f848c4b32014c1686af "Sep 01, 2010" . _:nodebcff315437f4f848c4b32014c1686af "Ok, these taste not too bad, but the pb/noodle filling is less than desirable. The marshmallow, peanut butter, brown sugar turned into a big blob so I had to add about 1/4 cup butter to smooth it out. Adding the chow mein to this turned it into a complete mess. I must have over cooked it cause now its rock hard and not very pleasant to eat. The crust w/chocolate on the other hand turned out great. Will never be making this again :(" . _:nodebcff315437f4f848c4b32014c1686af "NET10" . _:nodebcff315437f4f848c4b32014c1686af "Chow Mein Noodle Bars" . _:node85f93456ab21aa204bbce49c5a8a898 . _:node85f93456ab21aa204bbce49c5a8a898 "137mg" . _:node85f93456ab21aa204bbce49c5a8a898 "29.3g" . _:node85f93456ab21aa204bbce49c5a8a898 "4.4g" . _:node85f93456ab21aa204bbce49c5a8a898 "3.4g" . _:node85f93456ab21aa204bbce49c5a8a898 "13.7g" . _:node85f93456ab21aa204bbce49c5a8a898 "245" . _:node85f93456ab21aa204bbce49c5a8a898 "1/24 of a recipe" . _:node85f93456ab21aa204bbce49c5a8a898 "1.5g" . _:node85f93456ab21aa204bbce49c5a8a898 "< 1mg" . _:node85f93456ab21aa204bbce49c5a8a898 "16.7g" . _:node9f7f757d5a225bf2ec539e4a132 . _:node9f7f757d5a225bf2ec539e4a132 "1" . _:nodeea91423953f656cb7b21a52f097b043 . _:nodeea91423953f656cb7b21a52f097b043 _:node4c5d623ab1e3d78967e76cfcc73e540 . _:nodeea91423953f656cb7b21a52f097b043 "Mar 25, 2006" . _:nodeea91423953f656cb7b21a52f097b043 "Pretty tasty! I used an 8\"x8\" pan and used the full amount called for the base. I used a pastry blender instead of a mixer to make the base crumbly. I didn't measure the chocolate chips, just sprinkled a liberal layer over the base just before the base was done cooking and then I put the pan back in the oven for a couple more minutes. The chocolate melted really quickly and was easy to spread. I did a half-batch for the topping, but I just used what I had of the noodles (about 1\u00BD cups) and that was enough. If I'd used the full amount called for, 2 cups, it would have been even more difficult to mix them in. Make sure the topping is hot when you mix in the noodles or it gets REALLY hard to mix and spread over the chocolate. Also, these are a little tough to cut, so do what I did: Line your pan with foil, grease the foil, and then when they've cooled lift the bars out, peel the foil off, and cut them. It's much easier than trying to chop them up in the pan. Thanks, Sonya, for a different treat!" . _:nodeea91423953f656cb7b21a52f097b043 "Duckball" . _:nodeea91423953f656cb7b21a52f097b043 "Chow Mein Noodle Bars" . _:node4c5d623ab1e3d78967e76cfcc73e540 . _:node4c5d623ab1e3d78967e76cfcc73e540 "5" . _:nodedbd0213388dcc6cb1d9b1fb67bca2088 . _:nodedbd0213388dcc6cb1d9b1fb67bca2088 _:node37e6e38f25475167ce97af1e8981d33b . _:nodedbd0213388dcc6cb1d9b1fb67bca2088 "Jul 05, 2008" . _:nodedbd0213388dcc6cb1d9b1fb67bca2088 "Followed the directions exactly as written. Did not have a problem getting them out of the pan. Easy to make, but not one of my favorites. Everyone that tried them said they were wonderful. But they just did not rate a 5 star with me." . _:nodedbd0213388dcc6cb1d9b1fb67bca2088 "Margie" . _:nodedbd0213388dcc6cb1d9b1fb67bca2088 "Chow Mein Noodle Bars" . _:node60c0c561d415ca518da7cbd6253443dd . _:node60c0c561d415ca518da7cbd6253443dd "1" . _:node8479fcd642d21ec7488a3dd851232e5 . _:node8479fcd642d21ec7488a3dd851232e5 _:node39d2e1e5e4744d971c8dad8465c23dfc . _:node8479fcd642d21ec7488a3dd851232e5 "Sep 30, 2003" . _:node8479fcd642d21ec7488a3dd851232e5 "Quick recipe that the whole family will love! (Hint: don't overbake first layer)" . _:node8479fcd642d21ec7488a3dd851232e5 "HAYNES3" . _:node8479fcd642d21ec7488a3dd851232e5 "Chow Mein Noodle Bars" . _:node80c67d4d30a2219eecadf325913a4e15 . _:node80c67d4d30a2219eecadf325913a4e15 "4" . _:node7917f511495837cbffa58c7cfabe288 . _:node7917f511495837cbffa58c7cfabe288 _:node80c67d4d30a2219eecadf325913a4e15 . _:node7917f511495837cbffa58c7cfabe288 "Aug 18, 2003" . _:node7917f511495837cbffa58c7cfabe288 "This was an easy recipe. Because of it's richness I was able to stretch it further than the suggested serving. I did double the ingredients for the crust as I didn't feel it was enough to cover the bottom of a 9x13 baker. You will need to bake it a little longer though." . _:node7917f511495837cbffa58c7cfabe288 "shelley peters" . _:node7917f511495837cbffa58c7cfabe288 "Chow Mein Noodle Bars" . _:node706cb4647717d5db14e932a3bcc6dc . _:node706cb4647717d5db14e932a3bcc6dc _:node5eace1adcdda11423a62a97c84cf607f . _:node706cb4647717d5db14e932a3bcc6dc "2011-07-28"@en-gb . _:node706cb4647717d5db14e932a3bcc6dc " I doubled this recipe up an made a large cake was really moist"@en-gb . _:node706cb4647717d5db14e932a3bcc6dc "dawn1979"@en-gb . _:node706cb4647717d5db14e932a3bcc6dc "Easy cupcakes"@en-gb . _:nodec914a5c48e7b23801b7052880d15c77 . _:nodec914a5c48e7b23801b7052880d15c77 "12"@en-gb . _:nodec914a5c48e7b23801b7052880d15c77 "5"@en-gb . _:nodec914a5c48e7b23801b7052880d15c77 "5"@en-gb . _:nodec914a5c48e7b23801b7052880d15c77 "0"@en-gb . _:nodec914a5c48e7b23801b7052880d15c77 "13"@en-gb . _:node5eace1adcdda11423a62a97c84cf607f . _:node5eace1adcdda11423a62a97c84cf607f "5"@en-gb . _:node361418458c02ea6b4a5f5ac3ab997ef . _:node361418458c02ea6b4a5f5ac3ab997ef _:nodefe893458f79c0d613bec47151a9e . _:node361418458c02ea6b4a5f5ac3ab997ef "2012-07-24"@en-gb . _:node361418458c02ea6b4a5f5ac3ab997ef "Really easy. My 7 and 9 yr olds did most of the work themselves"@en-gb . _:node361418458c02ea6b4a5f5ac3ab997ef "joannepownall26"@en-gb . _:node361418458c02ea6b4a5f5ac3ab997ef "Easy cupcakes"@en-gb . _:node216ba338328a2c9a199522d3fa3775 . _:node216ba338328a2c9a199522d3fa3775 "Easy cupcakes"@en-gb . _:node216ba338328a2c9a199522d3fa3775 "PT20M"@en-gb . _:node216ba338328a2c9a199522d3fa3775 . _:node216ba338328a2c9a199522d3fa3775 "PT15M"@en-gb . _:node216ba338328a2c9a199522d3fa3775 "UserComments:13"@en-gb . _:node216ba338328a2c9a199522d3fa3775 "Quick and easy cupcake recipe. You can ice and decorate these as you like, or enjoy them just as they are."@en-gb . _:node216ba338328a2c9a199522d3fa3775 . _:node216ba338328a2c9a199522d3fa3775 "http://allrecipes.co.uk/recipe/22461/easy-cupcakes.aspx"@en-gb . _:node216ba338328a2c9a199522d3fa3775 _:nodec914a5c48e7b23801b7052880d15c77 . _:node216ba338328a2c9a199522d3fa3775 "PT35M"@en-gb . _:node216ba338328a2c9a199522d3fa3775 "100g Stork\u00AE margarine or butter"@en-gb . _:node216ba338328a2c9a199522d3fa3775 "100g caster sugar"@en-gb . _:node216ba338328a2c9a199522d3fa3775 "2 eggs"@en-gb . _:node216ba338328a2c9a199522d3fa3775 "1/2 teaspoon vanilla extract"@en-gb . _:node216ba338328a2c9a199522d3fa3775 "100g self-raising flour"@en-gb . _:node216ba338328a2c9a199522d3fa3775 _:nodef94aa4d3913b3487eb927cb545da866 . _:node216ba338328a2c9a199522d3fa3775 _:node706cb4647717d5db14e932a3bcc6dc . _:node216ba338328a2c9a199522d3fa3775 _:node361418458c02ea6b4a5f5ac3ab997ef . _:node216ba338328a2c9a199522d3fa3775 "\n Serves:\u00A012\u00A0\n "@en-gb . _:node216ba338328a2c9a199522d3fa3775 "\n Preheat the oven to 200 C / Gas 6.\n Mix butter and sugar together until fluffy and add eggs and vanilla essence.\n Fold in flour and mix well. Place in 12 cupcake cases.\n Bake for 15 minutes. Allow to cool, decorate as desired and serve.\n "@en-gb . _:nodef94aa4d3913b3487eb927cb545da866 . _:nodef94aa4d3913b3487eb927cb545da866 "2012-10-01"@en-gb . _:nodef94aa4d3913b3487eb927cb545da866 "Just a little addition. \n\nI've found when making these increasing the ingredients to match the eggs weight is useful so if two eggs weigh 120g use that much sugar, butter and flour which with a teaspoon of baking powder plus a good whisk of the mixture before adding flour makes them rise much better. "@en-gb . _:nodef94aa4d3913b3487eb927cb545da866 "Dudeskin"@en-gb . _:nodef94aa4d3913b3487eb927cb545da866 "Easy cupcakes"@en-gb . _:nodefe893458f79c0d613bec47151a9e . _:nodefe893458f79c0d613bec47151a9e "5"@en-gb . _:node59d5f0f1c4ec74852f2bf320b0da4994 . _:node59d5f0f1c4ec74852f2bf320b0da4994 _:node20b8c54ad12cb9d93eba6ad26f5ff7f . _:node59d5f0f1c4ec74852f2bf320b0da4994 "Mar 09, 2012" . _:node59d5f0f1c4ec74852f2bf320b0da4994 "YUMMY! I butterflied my shrimp b/c that's the way we always do it when we fry them, but did everything else the same otherwise. These turned out great. Will def make these again! Thanks for sharing. :)" . _:node59d5f0f1c4ec74852f2bf320b0da4994 "Christina" . _:node59d5f0f1c4ec74852f2bf320b0da4994 "Crunchy Fried Shrimp" . _:nodee22b25c4a38b51ec64dc35c66568d816 . _:nodee22b25c4a38b51ec64dc35c66568d816 "5" . _:nodec83eae505124834d5b1094d16bcd647 . _:nodec83eae505124834d5b1094d16bcd647 "5" . _:nodeb9144ceccf1ab8b3fcf251628a61 . _:nodeb9144ceccf1ab8b3fcf251628a61 "5" . _:node2aecb034ddc750e2bc8437692c35e69 . _:node2aecb034ddc750e2bc8437692c35e69 "4.825" . _:node2aecb034ddc750e2bc8437692c35e69 "33" . _:node82ea319750b1979de69ea1cc8b568e87 . _:node82ea319750b1979de69ea1cc8b568e87 "4" . _:nodea9ad7c2ff1c6a03d311bf8d940c6765 . _:nodea9ad7c2ff1c6a03d311bf8d940c6765 _:nodeb9144ceccf1ab8b3fcf251628a61 . _:nodea9ad7c2ff1c6a03d311bf8d940c6765 "May 28, 2011" . _:nodea9ad7c2ff1c6a03d311bf8d940c6765 "This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!" . _:nodea9ad7c2ff1c6a03d311bf8d940c6765 "kaitlin" . _:nodea9ad7c2ff1c6a03d311bf8d940c6765 "Crunchy Fried Shrimp" . _:nodea792919a996aae584ff337c175778a9 . _:nodea792919a996aae584ff337c175778a9 _:node82ea319750b1979de69ea1cc8b568e87 . _:nodea792919a996aae584ff337c175778a9 "Jun 14, 2011" . _:nodea792919a996aae584ff337c175778a9 "The 1st time I made this, I followed the recipe exactly as written and I thought the batter was to \"bready\" and it was lacking in flavor sooo the 2nd time around I did 2 eggs and added some tonies... came out great!! love the panko bread crumbs in tis as well!" . _:nodea792919a996aae584ff337c175778a9 "AvaGsMommy" . _:nodea792919a996aae584ff337c175778a9 "Crunchy Fried Shrimp" . _:node20b8c54ad12cb9d93eba6ad26f5ff7f . _:node20b8c54ad12cb9d93eba6ad26f5ff7f "5" . _:node2e7cc8fd41edbe617bf9049965412de . _:node2e7cc8fd41edbe617bf9049965412de "3" . _:node31e78235c9505ba29f6bcffe433763e2 . _:node31e78235c9505ba29f6bcffe433763e2 "823mg" . _:node31e78235c9505ba29f6bcffe433763e2 "36.6g" . _:node31e78235c9505ba29f6bcffe433763e2 "27g" . _:node31e78235c9505ba29f6bcffe433763e2 "10.1g" . _:node31e78235c9505ba29f6bcffe433763e2 "70.1g" . _:node31e78235c9505ba29f6bcffe433763e2 "875" . _:node31e78235c9505ba29f6bcffe433763e2 "1/4 of a recipe" . _:node31e78235c9505ba29f6bcffe433763e2 "1.1g" . _:node31e78235c9505ba29f6bcffe433763e2 "315mg" . _:node31e78235c9505ba29f6bcffe433763e2 "0.3g" . _:node1ddc1ec2341762385fdce943e56762 . _:node1ddc1ec2341762385fdce943e56762 "5" . _:nodee92ce1a9ed8c2ac4cf064c72d35f73c . _:nodee92ce1a9ed8c2ac4cf064c72d35f73c _:node1ddc1ec2341762385fdce943e56762 . _:nodee92ce1a9ed8c2ac4cf064c72d35f73c "Dec 16, 2013" . _:nodee92ce1a9ed8c2ac4cf064c72d35f73c "This is \"merely\" a simple, basic method for breading and deep-frying shrimp. But that doesn't diminish the fact that it is flawless in its instructions, resulting in perfect, delicious and beautiful deep fried shrimp you'll really be proud to serve and in seventh heaven to eat." . _:nodee92ce1a9ed8c2ac4cf064c72d35f73c "naples34102" . _:nodee92ce1a9ed8c2ac4cf064c72d35f73c "Crunchy Fried Shrimp" . _:nodee95bcf4ca7cf3b7e18b6e3baef13d2d . _:nodee95bcf4ca7cf3b7e18b6e3baef13d2d _:nodee22b25c4a38b51ec64dc35c66568d816 . _:nodee95bcf4ca7cf3b7e18b6e3baef13d2d "Feb 24, 2012" . _:nodee95bcf4ca7cf3b7e18b6e3baef13d2d "Excellent recipe! I used two eggs, and instead of salt & pepper, used a bit of Old Bay. It's a rarity when all the kids like the same thing, but this one worked for everyone! Thanks!" . _:nodee95bcf4ca7cf3b7e18b6e3baef13d2d "KYAKMOM" . _:nodee95bcf4ca7cf3b7e18b6e3baef13d2d "Crunchy Fried Shrimp" . _:node5b503f9b23fc66f141e28bedb31d8a10 . _:node5b503f9b23fc66f141e28bedb31d8a10 "5" . _:noded2a04b815df2ffb2419e5e31e9a1d6 . _:noded2a04b815df2ffb2419e5e31e9a1d6 _:node2e7cc8fd41edbe617bf9049965412de . _:noded2a04b815df2ffb2419e5e31e9a1d6 "May 04, 2011" . _:noded2a04b815df2ffb2419e5e31e9a1d6 "Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which kind've confused me with the ingredient adjustments PLUS I only had Gia Russa bread crumbs instead of the recommended Kikkoman Panko. I also didn't have the freshest of cooking oils for deep frying usage and so on. The end result was tasty but seemed alil more on the 'eggy-heavier' side instead of on the 'light-crunchy' side that I was aiming for. A recipe I am willing to try again with the proper preparation needed but one I would prefer not to go through the hassle of doing if repeated with what I was working with." . _:noded2a04b815df2ffb2419e5e31e9a1d6 "BreeziiKat" . _:noded2a04b815df2ffb2419e5e31e9a1d6 "Crunchy Fried Shrimp" . _:node772525187666ed198eab6783335712a6 . _:node772525187666ed198eab6783335712a6 "Crunchy Fried Shrimp" . _:node772525187666ed198eab6783335712a6 "\n 1 pound\n uncooked jumbo shrimp, peeled and deveined, tails left intact\n \n " . _:node772525187666ed198eab6783335712a6 "\n 1/3 cup\n flour\n \n " . _:node772525187666ed198eab6783335712a6 "\n 3/4 teaspoon\n salt\n \n " . _:node772525187666ed198eab6783335712a6 "\n 1/2 teaspoon\n black pepper\n \n " . _:node772525187666ed198eab6783335712a6 "\n 3\n large eggs\n \n " . _:node772525187666ed198eab6783335712a6 "\n 1 1/2 cups\n Kikkoman Panko Bread Crumbs\n \n " . _:node772525187666ed198eab6783335712a6 "\n \n Vegetable oil (for deep frying)\n \n " . _:node772525187666ed198eab6783335712a6 "Kikkoman" . _:node772525187666ed198eab6783335712a6 "\"The panko bread crumbs give these fried shrimp just the right amount of crunch.\"" . _:node772525187666ed198eab6783335712a6 _:nodea9ad7c2ff1c6a03d311bf8d940c6765 . _:node772525187666ed198eab6783335712a6 _:noded2a04b815df2ffb2419e5e31e9a1d6 . _:node772525187666ed198eab6783335712a6 _:nodea792919a996aae584ff337c175778a9 . _:node772525187666ed198eab6783335712a6 _:node59d5f0f1c4ec74852f2bf320b0da4994 . _:node772525187666ed198eab6783335712a6 _:nodebb27d5e13448e11a75da015b147efd7 . _:node772525187666ed198eab6783335712a6 _:node9bc84e1f85b5d1a931b28feb776f4337 . _:node772525187666ed198eab6783335712a6 _:nodee92ce1a9ed8c2ac4cf064c72d35f73c . _:node772525187666ed198eab6783335712a6 _:nodee95bcf4ca7cf3b7e18b6e3baef13d2d . _:node772525187666ed198eab6783335712a6 . _:node772525187666ed198eab6783335712a6 _:node31e78235c9505ba29f6bcffe433763e2 . _:node772525187666ed198eab6783335712a6 "4 servings" . _:node772525187666ed198eab6783335712a6 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBeat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node772525187666ed198eab6783335712a6 _:node2aecb034ddc750e2bc8437692c35e69 . _:node9bc84e1f85b5d1a931b28feb776f4337 . _:node9bc84e1f85b5d1a931b28feb776f4337 _:node5b503f9b23fc66f141e28bedb31d8a10 . _:node9bc84e1f85b5d1a931b28feb776f4337 "May 05, 2012" . _:node9bc84e1f85b5d1a931b28feb776f4337 "This was amazing! My whole family agreed that these shrip were better than restaurant fried shrimp. I suggest frying them in a dutch oven." . _:node9bc84e1f85b5d1a931b28feb776f4337 "mjd" . _:node9bc84e1f85b5d1a931b28feb776f4337 "Crunchy Fried Shrimp" . _:nodebb27d5e13448e11a75da015b147efd7 . _:nodebb27d5e13448e11a75da015b147efd7 _:nodec83eae505124834d5b1094d16bcd647 . _:nodebb27d5e13448e11a75da015b147efd7 "Mar 04, 2012" . _:nodebb27d5e13448e11a75da015b147efd7 "We really like fried shrimp & this recipe is the best I've come across. I used about 1 tsp Old Bay Seasoning in 1/2 c. flour and about the same amount in 1 c. panko crumbs. Used only 2 beaten eggs. Just the right amt of ingred for a 14oz pkg frozen jumbo shrimp. Deep fried in batches of 6 for about 3 min @ 350 degrees. Dipped in Cross & Blackwell seafood sauce......yummmmm. The 2 of us ate everyone of them!! Good recipe." . _:nodebb27d5e13448e11a75da015b147efd7 "kirby1kat" . _:nodebb27d5e13448e11a75da015b147efd7 "Crunchy Fried Shrimp" . _:node57d39612a8bfccfb9c6ce39d9b26c7f . _:node57d39612a8bfccfb9c6ce39d9b26c7f "5" . _:node6f5fe5af9b69acccc87e12e2ca3773 . _:node6f5fe5af9b69acccc87e12e2ca3773 _:nodea4c2b1bbc4e0d4ae5bc1e5e024313ea9 . _:node6f5fe5af9b69acccc87e12e2ca3773 "Nov 14, 2003" . _:node6f5fe5af9b69acccc87e12e2ca3773 "This was amazing. I took a lot of advise from others. I used a chuck roast, Campbell\u2019s Consomm\u00E9, a can of Campbell\u2019s French Onion Soup, added garlic powder, onion powder, a touch of worcestershire, and only half a can of beer. It took me 5 minutes to throw everything into the cooker. When I came home I sliced it up and put it back into the juice for another hour. I buttered the rolls and added shredded mozzarella cheese and threw them under the broiler until the cheese melted. This was a huge hit. My family loved it. Not at all dry. They can't wait for me to make it again. Trust me when I tell you this was the best/easiest dinner. You've gotta try it!" . _:node6f5fe5af9b69acccc87e12e2ca3773 "ABISCH" . _:node6f5fe5af9b69acccc87e12e2ca3773 "Easy Slow Cooker French Dip" . _:nodefb15b2148f18febc5c1d73cf5d3b4d60 . _:nodefb15b2148f18febc5c1d73cf5d3b4d60 _:node688673989c82f0ae4c7860c9b78d818 . _:nodefb15b2148f18febc5c1d73cf5d3b4d60 "Feb 03, 2003" . _:nodefb15b2148f18febc5c1d73cf5d3b4d60 "This was bland. And the meat took on the weirdest texture. What could I possibly have done wrong? \n" . _:nodefb15b2148f18febc5c1d73cf5d3b4d60 "Scotty" . _:nodefb15b2148f18febc5c1d73cf5d3b4d60 "Easy Slow Cooker French Dip" . _:node10f2436dedb3396ce25746ffcfe19cd . _:node10f2436dedb3396ce25746ffcfe19cd "5" . _:node87b7c9a86472566ac3e1b7a391396ee . _:node87b7c9a86472566ac3e1b7a391396ee "5" . _:node4be872b7ef543e5aec6cfec32e6f4f66 . _:node4be872b7ef543e5aec6cfec32e6f4f66 _:nodee4846fa7cef3f473330a397149e472 . _:node4be872b7ef543e5aec6cfec32e6f4f66 "Jan 28, 2003" . _:node4be872b7ef543e5aec6cfec32e6f4f66 "Holy Moly!! Yum!! I added the onion salt as suggested, also added garlic salt and minced garlic to taste,1 tea. worchestershire sauce, and had fesh mushrooms to throw in. I also sliced it thin and put it back in the juice to steep a short time. I put in on the toasted buns with Provalone cheese. This was awesome. I have leftover juices and thin slice beef to use as leftovers. I'll heat, thicken with cornstarch and serve over noodles. My husband will be in heaven again. Thank you for sharing. Pepperocini Beef was also five stars. Don't miss these two recipes." . _:node4be872b7ef543e5aec6cfec32e6f4f66 "JONI K." . _:node4be872b7ef543e5aec6cfec32e6f4f66 "Easy Slow Cooker French Dip" . _:nodee4846fa7cef3f473330a397149e472 . _:nodee4846fa7cef3f473330a397149e472 "5" . _:node688673989c82f0ae4c7860c9b78d818 . _:node688673989c82f0ae4c7860c9b78d818 "1" . _:noded9df93232217fed9fba33b7e1a7fc0 . _:noded9df93232217fed9fba33b7e1a7fc0 "4" . _:node50bb9cbda4c7292b6bba2c391e8dbae . _:node50bb9cbda4c7292b6bba2c391e8dbae _:noded9df93232217fed9fba33b7e1a7fc0 . _:node50bb9cbda4c7292b6bba2c391e8dbae "Aug 11, 2012" . _:node50bb9cbda4c7292b6bba2c391e8dbae "I tried this recipe as is the first time and found it lacked some definitive quality. The second time I put the meat into the cooker with 1 pkt onion soup mix and 2c. beef broth, and added 1 sprig Rosemary, 1 large garlic clove, 1/2 tsp oregano, 1 tsp thyme and 1/4 c. soya sauce. I served this with French Bread Rolls to Die fOR. Raves from all my guests. Perfect with changes." . _:node50bb9cbda4c7292b6bba2c391e8dbae "COOKINKIWI" . _:node50bb9cbda4c7292b6bba2c391e8dbae "Easy Slow Cooker French Dip" . _:node8f3a90a53736a4fbafd74c48331047b2 . _:node8f3a90a53736a4fbafd74c48331047b2 "Make this easy French dip in your slow cooker. " . _:node8f3a90a53736a4fbafd74c48331047b2 "http://allrecipes.com/video/864/easy-slow-cooker-french-dip/detail.aspx" . _:node8f3a90a53736a4fbafd74c48331047b2 "UserPlays:48269" . _:node8f3a90a53736a4fbafd74c48331047b2 "http://brightcove.vo.llnwd.net/d22/unsecured/media/1033249144001/1033249144001_1653349747001_th-1651322613001.jpg?pubId=1033249144001" . _:node8f3a90a53736a4fbafd74c48331047b2 "Easy Slow Cooker French Dip" . _:node4bfcb1517e2bf831c0c342fbf525c93a . _:node4bfcb1517e2bf831c0c342fbf525c93a "5" . _:nodea4c2b1bbc4e0d4ae5bc1e5e024313ea9 . _:nodea4c2b1bbc4e0d4ae5bc1e5e024313ea9 "5" . _:node395918e63cb77ad368dd15989a9288a2 . _:node395918e63cb77ad368dd15989a9288a2 _:node57d39612a8bfccfb9c6ce39d9b26c7f . _:node395918e63cb77ad368dd15989a9288a2 "Nov 05, 2003" . _:node395918e63cb77ad368dd15989a9288a2 "I have made several times--my teenagers love it. I do make a couple of changes. I add garlic, black pepper, (just a dash) and a couple of tablespoons of Kitchen Bouquet browning sauce. AND a little more salt. Use a heavy beer--no lite stuff-- It REALLY helps the flavor--gives it more depth. After a couple of different cuts of beef, I've found a siroin tip roast to be the best. Also if you let it cool a few minutes before slicing and add back to the juices for a while, it is much more flavorful. I love the buttered rolls with the au jus---melt provolone cheese under the broiler--yum!" . _:node395918e63cb77ad368dd15989a9288a2 "BOOTERO" . _:node395918e63cb77ad368dd15989a9288a2 "Easy Slow Cooker French Dip" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "661mg" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "19.6g" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "39.1g" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "7g" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "18.1g" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "413" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "1/9 of a recipe" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "0.9g" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "96mg" . _:node79a5b0d0ac6b6f60e939a0c75b35d228 "1.4g" . _:node35b2664b27fd9229692fb45fcefe8b . _:node35b2664b27fd9229692fb45fcefe8b "4.511474" . _:node35b2664b27fd9229692fb45fcefe8b "2532" . _:node66c51a3c5ed5a9342e95ba94b495245f . _:node66c51a3c5ed5a9342e95ba94b495245f _:node8f3a90a53736a4fbafd74c48331047b2 . _:node66c51a3c5ed5a9342e95ba94b495245f "Easy Slow Cooker French Dip" . _:node66c51a3c5ed5a9342e95ba94b495245f "\n 4 pounds\n rump roast\n \n " . _:node66c51a3c5ed5a9342e95ba94b495245f "\n 1 (10.5 ounce) can\n beef broth\n \n " . _:node66c51a3c5ed5a9342e95ba94b495245f "\n 1 (10.5 ounce) can\n condensed French onion soup\n \n " . _:node66c51a3c5ed5a9342e95ba94b495245f "\n 1 (12 fluid ounce) can or bottle\n beer\n \n " . _:node66c51a3c5ed5a9342e95ba94b495245f "\n 6\n French rolls\n \n " . _:node66c51a3c5ed5a9342e95ba94b495245f "\n 2 tablespoons\n butter\n \n " . _:node66c51a3c5ed5a9342e95ba94b495245f "lonwolf32" . _:node66c51a3c5ed5a9342e95ba94b495245f "\"This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.\"" . _:node66c51a3c5ed5a9342e95ba94b495245f _:node395918e63cb77ad368dd15989a9288a2 . _:node66c51a3c5ed5a9342e95ba94b495245f _:nodefb15b2148f18febc5c1d73cf5d3b4d60 . _:node66c51a3c5ed5a9342e95ba94b495245f _:node6f5fe5af9b69acccc87e12e2ca3773 . _:node66c51a3c5ed5a9342e95ba94b495245f _:nodecabe5b643c53e3e04eb9eb62e738a59 . _:node66c51a3c5ed5a9342e95ba94b495245f _:node73bac2ba5fc8b2f847a81e5337d713e . _:node66c51a3c5ed5a9342e95ba94b495245f _:node7be5f9cd76fac125b0c26ea49c5823b . _:node66c51a3c5ed5a9342e95ba94b495245f _:node4be872b7ef543e5aec6cfec32e6f4f66 . _:node66c51a3c5ed5a9342e95ba94b495245f _:node50bb9cbda4c7292b6bba2c391e8dbae . _:node66c51a3c5ed5a9342e95ba94b495245f . _:node66c51a3c5ed5a9342e95ba94b495245f _:node79a5b0d0ac6b6f60e939a0c75b35d228 . _:node66c51a3c5ed5a9342e95ba94b495245f "9 servings" . _:node66c51a3c5ed5a9342e95ba94b495245f "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTrim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 350 degrees F (175 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSplit French rolls, and spread with butter. Bake 10 minutes, or until heated through.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSlice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node66c51a3c5ed5a9342e95ba94b495245f _:node35b2664b27fd9229692fb45fcefe8b . _:node73bac2ba5fc8b2f847a81e5337d713e . _:node73bac2ba5fc8b2f847a81e5337d713e _:node87b7c9a86472566ac3e1b7a391396ee . _:node73bac2ba5fc8b2f847a81e5337d713e "Oct 30, 2007" . _:node73bac2ba5fc8b2f847a81e5337d713e "I've relied on this recipe so many times before finally getting around to reviewing it. It's that good, and that easy. I always use a chuck roast. Even though it may not slice well, I believe it has superior flavor and is really well suited to slow cooking. It shreds up nicely, and is easy to spoon onto rolls for sandwiches. I use Guiness Draught, tho' I'm sure most any beer would work well, and I also add a few shakes of garlic powder and Worcestershire sauce." . _:node73bac2ba5fc8b2f847a81e5337d713e "naples34102" . _:node73bac2ba5fc8b2f847a81e5337d713e "Easy Slow Cooker French Dip" . _:node7be5f9cd76fac125b0c26ea49c5823b . _:node7be5f9cd76fac125b0c26ea49c5823b _:node4bfcb1517e2bf831c0c342fbf525c93a . _:node7be5f9cd76fac125b0c26ea49c5823b "Jan 24, 2003" . _:node7be5f9cd76fac125b0c26ea49c5823b "This is SOOOOO YUMMMMY!!!... My husband and I love it!!... I made just a few changes..I sprinkled my roast with some garlic powder and worchestire sauce when I put it in the crockpot.. I also added a can of mushrooms (drained).. When the meat was ready to be sliced I took it out and sliced it very thin and even shredded a few pieces, then put the meat back in the crockpot for 30 more minutes to soak into the juice.. I didnt put butter on our french bread, instead I toasted it with some shredded mozarella on it... The juice is so good and it smelled so good while it was cooking.. While I was slicing the meat my husband was eating it right out of the crockpot!!!...LOL..He has already requested it for next weekend when we have friends coming over..\n\nKiki (Brampton,On Canada)" . _:node7be5f9cd76fac125b0c26ea49c5823b "IGLOOSGIRL" . _:node7be5f9cd76fac125b0c26ea49c5823b "Easy Slow Cooker French Dip" . _:nodecabe5b643c53e3e04eb9eb62e738a59 . _:nodecabe5b643c53e3e04eb9eb62e738a59 _:node10f2436dedb3396ce25746ffcfe19cd . _:nodecabe5b643c53e3e04eb9eb62e738a59 "May 21, 2003" . _:nodecabe5b643c53e3e04eb9eb62e738a59 "Wish I could make it 10 stars!! This recipe tales TIME..to cook, don't rush it! Slice your beef about 1/2 hr before you want to serve it and return it to juice. Wow!!! But wait, the next day take the leftover juice with bits of beef and make French onion soup with it. Serve over the leftover french bread in a bowl with cheese and slip it under the broiler for a minute. The BEST!!" . _:nodecabe5b643c53e3e04eb9eb62e738a59 "EUROMOM98" . _:nodecabe5b643c53e3e04eb9eb62e738a59 "Easy Slow Cooker French Dip" . _:node3cac38fe97d86f11337c9e85c68cf7f . _:node3cac38fe97d86f11337c9e85c68cf7f "750mg" . _:node3cac38fe97d86f11337c9e85c68cf7f "49.3g" . _:node3cac38fe97d86f11337c9e85c68cf7f "7.3g" . _:node3cac38fe97d86f11337c9e85c68cf7f "0.4g" . _:node3cac38fe97d86f11337c9e85c68cf7f "3.2g" . _:node3cac38fe97d86f11337c9e85c68cf7f "258" . _:node3cac38fe97d86f11337c9e85c68cf7f "1/6 of a recipe" . _:node3cac38fe97d86f11337c9e85c68cf7f "4.9g" . _:node3cac38fe97d86f11337c9e85c68cf7f "2mg" . _:node3cac38fe97d86f11337c9e85c68cf7f "8.9g" . _:node578f4068f49bfede937359dcd41a1cd0 . _:node578f4068f49bfede937359dcd41a1cd0 _:node1641adeeb9cb33cd94419f8846a7f . _:node578f4068f49bfede937359dcd41a1cd0 "May 19, 2006" . _:node578f4068f49bfede937359dcd41a1cd0 "Very, very good recipe. I made a few changes, however, to spice it up and add flavor after reading some of the other reviews. 1: add 1 tsp. cumin powder to onions/garlic while cooking, 2: add one small can of diced mild chiles when you add the beans, 3: use broth (any kind) instead of water. Also diminish the amount of liquid to 2 cups instead of 2 and a 1/2. Hope this helps! Thanks for a yummy recipe!" . _:node578f4068f49bfede937359dcd41a1cd0 "ANDI" . _:node578f4068f49bfede937359dcd41a1cd0 "Cuban Beans and Rice" . _:nodeebdf4f4bb7b71cd386bceafe3215631 . _:nodeebdf4f4bb7b71cd386bceafe3215631 "Cuban Beans and Rice" . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n 1 tablespoon\n olive oil\n \n " . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n 1 cup\n chopped onion\n \n " . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n 1\n green bell pepper, chopped\n \n " . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n 2 cloves\n garlic, minced\n \n " . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n 1 teaspoon\n salt\n \n " . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n 4 tablespoons\n tomato paste\n \n " . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n 1 (15.25 ounce) can\n kidney beans, drained with liquid reserved\n \n " . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n 1 cup\n uncooked white rice\n \n " . _:nodeebdf4f4bb7b71cd386bceafe3215631 "Chris Barila" . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\"I originally got this from a Cuban friend, but made some changes to it. I have had it many times, the leftovers are very good wrapped in a tortilla, too. Very filling dish.\"" . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node578f4068f49bfede937359dcd41a1cd0 . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node4e8fd2b19ff7e333076a3232cad6246 . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node44f314c898a892b41182c0ab3df5c1f4 . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node5a1bbcf0ab36e3d8ae1da2da7e7fc0 . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node728190be452bffc83a561831c72ed5c . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node4965894856ef904c45cf6ab642094ba . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node4ba5122b72761acc429baa283689f9 . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:nodec6b143a32ca080d22eb240d751899c5b . _:nodeebdf4f4bb7b71cd386bceafe3215631 . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node3cac38fe97d86f11337c9e85c68cf7f . _:nodeebdf4f4bb7b71cd386bceafe3215631 "6 servings" . _:nodeebdf4f4bb7b71cd386bceafe3215631 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oil in a large saucepan over medium heat. Saute onion, bell pepper and garlic. When onion is translucent add salt and tomato paste. Reduce heat to low and cook 2 minutes. Stir in the beans and rice.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPour the liquid from the beans into a large measuring cup and add enough water to reach a volume of 2 1/2 cups; pour into beans. Cover and cook on low for 45 to 50 minutes, or until liquid is absorbed and rice is cooked.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodeebdf4f4bb7b71cd386bceafe3215631 _:node6f80fda5b74dc05d8673db537743831d . _:nodedf465a93b7d8f17cfcda41d5a624a53 . _:nodedf465a93b7d8f17cfcda41d5a624a53 "5" . _:node6f80fda5b74dc05d8673db537743831d . _:node6f80fda5b74dc05d8673db537743831d "4.207865" . _:node6f80fda5b74dc05d8673db537743831d "113" . _:node5090c3deee9fd4e9bef7e5fc9c89ec . _:node5090c3deee9fd4e9bef7e5fc9c89ec "5" . _:node1641adeeb9cb33cd94419f8846a7f . _:node1641adeeb9cb33cd94419f8846a7f "4" . _:node4ba5122b72761acc429baa283689f9 . _:node4ba5122b72761acc429baa283689f9 _:node59915411d2a2b8ee2dc99c92a3ba4be . _:node4ba5122b72761acc429baa283689f9 "Jul 15, 2003" . _:node4ba5122b72761acc429baa283689f9 "I am from Panama and we also have rice and beans as a staple. I have been living in Canada for the past 4 years and this definitely was a taste from home!" . _:node4ba5122b72761acc429baa283689f9 "Lil_V" . _:node4ba5122b72761acc429baa283689f9 "Cuban Beans and Rice" . _:nodef8a1df3aef51616a12b8b0ba8aa8c9fe . _:nodef8a1df3aef51616a12b8b0ba8aa8c9fe "5" . _:node4e8fd2b19ff7e333076a3232cad6246 . _:node4e8fd2b19ff7e333076a3232cad6246 _:node3c2e514a716ff350a93df913a75c2df1 . _:node4e8fd2b19ff7e333076a3232cad6246 "Jan 15, 2004" . _:node4e8fd2b19ff7e333076a3232cad6246 "We found this recipe a bit bland and intend on spicing it up a little next time with some chilli, cracked black pepper and topping with some deep fried basil leaves, but as a base it is very good." . _:node4e8fd2b19ff7e333076a3232cad6246 "DONNAB" . _:node4e8fd2b19ff7e333076a3232cad6246 "Cuban Beans and Rice" . _:node44f314c898a892b41182c0ab3df5c1f4 . _:node44f314c898a892b41182c0ab3df5c1f4 _:nodeb7ee9e21ee307bd9f61dc7b99527e8c . _:node44f314c898a892b41182c0ab3df5c1f4 "Jan 16, 2004" . _:node44f314c898a892b41182c0ab3df5c1f4 "I enjoyed the recipe in the spirit in which it is intended. A quick meal! You can use this as a jump-off point and add ingredient to your taste to enhance flavor. One criticism of most recipes that include rice as an ingredient, is that the authors rarely tell you what kind of rice they used. This is of prime importance as it can mean success or failure to the dish. The are MANY types of rice, ech with different flavors, texture, cooking time, ratio of water to rice, aromas, stickiness, etc. A variety of rice that is great for one dish, will spell trouble for another. SO please, in the future, ALWAYS include the type, and even the brand of rice you used. It will make you recipes much better.\n" . _:node44f314c898a892b41182c0ab3df5c1f4 "AMANTE" . _:node44f314c898a892b41182c0ab3df5c1f4 "Cuban Beans and Rice" . _:node4965894856ef904c45cf6ab642094ba . _:node4965894856ef904c45cf6ab642094ba _:nodef8a1df3aef51616a12b8b0ba8aa8c9fe . _:node4965894856ef904c45cf6ab642094ba "Jan 15, 2004" . _:node4965894856ef904c45cf6ab642094ba "Let simmer 60 minutes plus to fully absorb liquids. I added some cayenne pepper and cumin to spice it up a bit. Very tasty!!" . _:node4965894856ef904c45cf6ab642094ba "SUZANNE LITTLEFIELD" . _:node4965894856ef904c45cf6ab642094ba "Cuban Beans and Rice" . _:node5b3c7f64ca895883e893e4d59031bc74 . _:node5b3c7f64ca895883e893e4d59031bc74 "4" . _:node5a1bbcf0ab36e3d8ae1da2da7e7fc0 . _:node5a1bbcf0ab36e3d8ae1da2da7e7fc0 _:nodedf465a93b7d8f17cfcda41d5a624a53 . _:node5a1bbcf0ab36e3d8ae1da2da7e7fc0 "Jan 15, 2004" . _:node5a1bbcf0ab36e3d8ae1da2da7e7fc0 "My husband and I both LOVED this dish - very tasty. I added two very large cloves of garlic and that was wonderful. Additionally, it was so much tastier the second day when the flavors had melded that I suggest making it the day before -if you can - and refrigerate it overnight!!!" . _:node5a1bbcf0ab36e3d8ae1da2da7e7fc0 "SHANNONBRYN" . _:node5a1bbcf0ab36e3d8ae1da2da7e7fc0 "Cuban Beans and Rice" . _:nodec6b143a32ca080d22eb240d751899c5b . _:nodec6b143a32ca080d22eb240d751899c5b _:node5b3c7f64ca895883e893e4d59031bc74 . _:nodec6b143a32ca080d22eb240d751899c5b "Jan 16, 2004" . _:nodec6b143a32ca080d22eb240d751899c5b "Very filling. I upped the amount of rice to 1 1/2 cups (it was parboiled rice - I don't know if that makes a difference) to avoid the mushy and wet consistency from earlier ratings. It needs some spices to make it really sensational - chili powder, cumin, cayenne and of course HOT SAUCE!" . _:nodec6b143a32ca080d22eb240d751899c5b "AMYBEEBES" . _:nodec6b143a32ca080d22eb240d751899c5b "Cuban Beans and Rice" . _:node728190be452bffc83a561831c72ed5c . _:node728190be452bffc83a561831c72ed5c _:node5090c3deee9fd4e9bef7e5fc9c89ec . _:node728190be452bffc83a561831c72ed5c "Aug 16, 2005" . _:node728190be452bffc83a561831c72ed5c "Great tasting rice. I grew up on rice and peas (my mom's from the Dominican Republic). A few tips she passed on to me 1) Use GOOD QUALITY long grain rice. She swears by Mr. Goudas brand rice (never buy the generic stuff) and her west indian friends buy this brand as well. Generic rice tends to turn out too sticky 2) I use a ratio of 2:1 of liquid to rice. My mom always tells me it's better to add more water at the end than to start off with too much liquid at the beginning which you can't fix later. The rice was the perfect consistency when done. Thanks for an excellent recipe." . _:node728190be452bffc83a561831c72ed5c "MASON204" . _:node728190be452bffc83a561831c72ed5c "Cuban Beans and Rice" . _:node59915411d2a2b8ee2dc99c92a3ba4be . _:node59915411d2a2b8ee2dc99c92a3ba4be "4" . _:node3c2e514a716ff350a93df913a75c2df1 . _:node3c2e514a716ff350a93df913a75c2df1 "3" . _:nodeb7ee9e21ee307bd9f61dc7b99527e8c . _:nodeb7ee9e21ee307bd9f61dc7b99527e8c "4" . _:noded215882f8a2662a418b8e907754eaa9 . _:noded215882f8a2662a418b8e907754eaa9 "5" . _:node91f2d4d38baf574c2585a50614e73ab . _:node91f2d4d38baf574c2585a50614e73ab _:noded931d857f1933daf7ea172b76eb5199 . _:node91f2d4d38baf574c2585a50614e73ab "Mar 14, 2006" . _:node91f2d4d38baf574c2585a50614e73ab "A nice recipe for \"Fried\" Chicken, it was crisp, delecious, great flavor, and the only thing I changed was using Pam instead of the half cup of olive oil. You don't need a lot of it, just a light spray. Will definitely be making this again." . _:node91f2d4d38baf574c2585a50614e73ab "Michelle" . _:node91f2d4d38baf574c2585a50614e73ab "Oven Fried Chicken II" . _:nodef9fdc4f6295eea54e4e2167d733c3220 . _:nodef9fdc4f6295eea54e4e2167d733c3220 _:noded215882f8a2662a418b8e907754eaa9 . _:nodef9fdc4f6295eea54e4e2167d733c3220 "Jul 05, 2006" . _:nodef9fdc4f6295eea54e4e2167d733c3220 "My grandma used to make us boneless chicken breast \"patties\" to take on vacation-- we ate then cold out of the cooler or hot when we got there. It would take her all day to pound, bread and fry this juicy familiar family favorite. I have not had chicken like that since she passed away... that is, until now! This chicken tasted very very similar to hers, with half the work. I used boneless, skinnless chicken thighs (b/c that is what I had), and only about 1/2 cup oil. My only advice is that you don't overcrowd the pan- maybe that is why some people's took forever. The chicken has to have space between the pieces for oil and air to move or they will turn soggy. I had my pan too full and realized it in time to separate into two before any problems arose. Overall, great, easy, tasty and not greasy, if you go easy on the oil and blot on towels afterward. Loved it!!! Thanks. Grandma lives on!" . _:nodef9fdc4f6295eea54e4e2167d733c3220 "Shelgeipel" . _:nodef9fdc4f6295eea54e4e2167d733c3220 "Oven Fried Chicken II" . _:noded931d857f1933daf7ea172b76eb5199 . _:noded931d857f1933daf7ea172b76eb5199 "4" . _:node583c194fe9c12b8c6287541fb617d . _:node583c194fe9c12b8c6287541fb617d "3" . _:nodec2d86721271ff66472266fd2bec5429 . _:nodec2d86721271ff66472266fd2bec5429 "5" . _:node379845411b5aa5287c56c17926bc76b . _:node379845411b5aa5287c56c17926bc76b "5" . _:node3d293159bda4981efb769df235759f9 . _:node3d293159bda4981efb769df235759f9 "4" . _:nodeb862fa7f5fa28988c17b0544714ea4e . _:nodeb862fa7f5fa28988c17b0544714ea4e "See a delicious, healthier way to make fried chicken. " . _:nodeb862fa7f5fa28988c17b0544714ea4e "http://allrecipes.com/video/1184/oven-fried-chicken-ii/detail.aspx" . _:nodeb862fa7f5fa28988c17b0544714ea4e "UserPlays:75109" . _:nodeb862fa7f5fa28988c17b0544714ea4e "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1768252281001_th-1730917026001.jpg?pubId=1033249144001" . _:nodeb862fa7f5fa28988c17b0544714ea4e "Oven-Fried Chicken II" . _:node1b4eb03ac8661e7e28b0517ccc84cca . _:node1b4eb03ac8661e7e28b0517ccc84cca _:node3d293159bda4981efb769df235759f9 . _:node1b4eb03ac8661e7e28b0517ccc84cca "Oct 20, 2003" . _:node1b4eb03ac8661e7e28b0517ccc84cca "This recipe was really easy, and very good considering it was baked. I had too much chicken to put in one pan so I decided to do a little test and pan fry the rest of it the traditional way. The oven fried was better overall; it required less \"work\" because you only had to flip it once and didn't have to \"watch\" it and oil didn't pop out and burn me (as usual). I think the key to keeping the coating on is making sure you pat dry the chicken first, coat well with the flour, shaking off the excess, quickly drudging it though the egg, which I added about 4 tablespoons of standard hot sauce to my egg mixture just to give it a little kick, and then really roll it around in the bread crumbs to get a nice even coat. I added lemmon pepper seasoning after the chicken was in the pan right before it went into the oven and it really was delish. Will do this again for sure!!" . _:node1b4eb03ac8661e7e28b0517ccc84cca "SHOGAN80" . _:node1b4eb03ac8661e7e28b0517ccc84cca "Oven Fried Chicken II" . _:nodefcded76348656feeb48918106de966f . _:nodefcded76348656feeb48918106de966f "4" . _:node8df9a14843ca8146c97e5a9c3d793fa . _:node8df9a14843ca8146c97e5a9c3d793fa _:nodec2d86721271ff66472266fd2bec5429 . _:node8df9a14843ca8146c97e5a9c3d793fa "Feb 07, 2007" . _:node8df9a14843ca8146c97e5a9c3d793fa "My family loves this recipe. I make it with chicken drumsticks instead of thighs and the only change I make is spraying the pan with Pam instead of oil. We've tried this recipe several times and they are ALWAYS cooked in the alloted time and are ALWAYS moist and yummy. We even fight over the leftovers." . _:node8df9a14843ca8146c97e5a9c3d793fa "Lee N." . _:node8df9a14843ca8146c97e5a9c3d793fa "Oven Fried Chicken II" . _:node694ed958234ca27d7b5f7fcda43c785 . _:node694ed958234ca27d7b5f7fcda43c785 _:node379845411b5aa5287c56c17926bc76b . _:node694ed958234ca27d7b5f7fcda43c785 "Feb 08, 2004" . _:node694ed958234ca27d7b5f7fcda43c785 "Easy, no-fuss fried chicken. The first batch I made was delicious and the family raved about it. I used baggies for the breading for easy cleanup. I also let the breading \"rest\" for fifteen minutes before putting the chicken in the oven, so the coating stayed on well and turned out nice and crisp. Will definitely make this again!" . _:node694ed958234ca27d7b5f7fcda43c785 "Adrienne C." . _:node694ed958234ca27d7b5f7fcda43c785 "Oven Fried Chicken II" . _:node579461ea70cd1ab62f36ab3be1f832f . _:node579461ea70cd1ab62f36ab3be1f832f _:node583c194fe9c12b8c6287541fb617d . _:node579461ea70cd1ab62f36ab3be1f832f "Mar 29, 2011" . _:node579461ea70cd1ab62f36ab3be1f832f "Spicing is done the way I would have done it. I found it too oily. I have done it another way where I melt 1 tblspn of butter in the dish and put the chicken skin side down for 1/2 the time then skin side up for the balance of the time. It turns out golden brown." . _:node579461ea70cd1ab62f36ab3be1f832f "ltlwred1968" . _:node579461ea70cd1ab62f36ab3be1f832f "Oven Fried Chicken II" . _:node9ec76e473d9e23bc8e20bf7092be7d47 . _:node9ec76e473d9e23bc8e20bf7092be7d47 "296mg" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "18g" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "23.8g" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "4.1g" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "15.1g" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "310" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "1/10 of a recipe" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "1g" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "134mg" . _:node9ec76e473d9e23bc8e20bf7092be7d47 "0.9g" . _:nodec317e1614db43a281d6cc1aa05482a9 . _:nodec317e1614db43a281d6cc1aa05482a9 _:nodeb862fa7f5fa28988c17b0544714ea4e . _:nodec317e1614db43a281d6cc1aa05482a9 "Oven Fried Chicken II" . _:nodec317e1614db43a281d6cc1aa05482a9 "\n 12\n chicken thighs\n \n " . _:nodec317e1614db43a281d6cc1aa05482a9 "\n 3\n eggs\n \n " . _:nodec317e1614db43a281d6cc1aa05482a9 "\n 1 cup\n all-purpose flour\n \n " . _:nodec317e1614db43a281d6cc1aa05482a9 "\n 1 cup\n Italian seasoned bread crumbs\n \n " . _:nodec317e1614db43a281d6cc1aa05482a9 "\n \n salt and pepper to taste\n \n " . _:nodec317e1614db43a281d6cc1aa05482a9 "\n 1 teaspoon\n paprika\n \n " . _:nodec317e1614db43a281d6cc1aa05482a9 "\n 1/2 cup\n vegetable oil\n \n " . _:nodec317e1614db43a281d6cc1aa05482a9 "COOKIE240" . _:nodec317e1614db43a281d6cc1aa05482a9 "\"I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.\"" . _:nodec317e1614db43a281d6cc1aa05482a9 _:nodee45fbf75b13dea133dd79ba8b8899ede . _:nodec317e1614db43a281d6cc1aa05482a9 _:node579461ea70cd1ab62f36ab3be1f832f . _:nodec317e1614db43a281d6cc1aa05482a9 _:node8df9a14843ca8146c97e5a9c3d793fa . _:nodec317e1614db43a281d6cc1aa05482a9 _:node694ed958234ca27d7b5f7fcda43c785 . _:nodec317e1614db43a281d6cc1aa05482a9 _:node1b4eb03ac8661e7e28b0517ccc84cca . _:nodec317e1614db43a281d6cc1aa05482a9 _:node91f2d4d38baf574c2585a50614e73ab . _:nodec317e1614db43a281d6cc1aa05482a9 _:node88426cf7fcebd6225f993519f17cca10 . _:nodec317e1614db43a281d6cc1aa05482a9 _:nodef9fdc4f6295eea54e4e2167d733c3220 . _:nodec317e1614db43a281d6cc1aa05482a9 . _:nodec317e1614db43a281d6cc1aa05482a9 _:node9ec76e473d9e23bc8e20bf7092be7d47 . _:nodec317e1614db43a281d6cc1aa05482a9 "10 servings" . _:nodec317e1614db43a281d6cc1aa05482a9 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 350 degrees F (175 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodec317e1614db43a281d6cc1aa05482a9 _:nodeafbdc98a6d3ee76a3326d29ba39e5fe . _:node3812f3a1ea922390e153975c5312afe2 . _:node3812f3a1ea922390e153975c5312afe2 "4" . _:node88426cf7fcebd6225f993519f17cca10 . _:node88426cf7fcebd6225f993519f17cca10 _:node3812f3a1ea922390e153975c5312afe2 . _:node88426cf7fcebd6225f993519f17cca10 "Nov 02, 2007" . _:node88426cf7fcebd6225f993519f17cca10 "I find this easy - use a large freezer bag for the flour (and salt and pepper), shake and remove the floured chicken and re-use same bag for the bread crumb coating (why use two bags?). I also left the coated chicken in the fridge for a while before placing into the glass roasting pan with the oil already heated. The finished coating is similar in texture to original recipe KFC, which is to my liking (chewy-crispy) but can easily be made more crispy by cranking the heat up for the last 5 min or so." . _:node88426cf7fcebd6225f993519f17cca10 "turnuson2" . _:node88426cf7fcebd6225f993519f17cca10 "Oven Fried Chicken II" . _:nodee45fbf75b13dea133dd79ba8b8899ede . _:nodee45fbf75b13dea133dd79ba8b8899ede _:nodefcded76348656feeb48918106de966f . _:nodee45fbf75b13dea133dd79ba8b8899ede "Sep 27, 2005" . _:nodee45fbf75b13dea133dd79ba8b8899ede "The first two times I followed this recipe, the chicken tasted a little too greasy for us. I decided to give it one last try and substituted 1/2 cup butter for the oil. I also add a little milk to the beaten egg. It turned out delicious this time. We'll definitely make it again!" . _:nodee45fbf75b13dea133dd79ba8b8899ede "Mom2FourBoys" . _:nodee45fbf75b13dea133dd79ba8b8899ede "Oven Fried Chicken II" . _:nodeafbdc98a6d3ee76a3326d29ba39e5fe . _:nodeafbdc98a6d3ee76a3326d29ba39e5fe "4.215084" . _:nodeafbdc98a6d3ee76a3326d29ba39e5fe "564" . _:nodedc25336ba38e7138aa3708f3393ead9 . _:nodedc25336ba38e7138aa3708f3393ead9 "5" . _:nodeb45bd4db4ab13b1fcc2e7f867c3c8e5 . _:nodeb45bd4db4ab13b1fcc2e7f867c3c8e5 "5" . _:nodebba19a89a145f4a09734f64cb4994e2e . _:nodebba19a89a145f4a09734f64cb4994e2e "5" . _:node5778a55aebc148409e59ecda6aff6 . _:node5778a55aebc148409e59ecda6aff6 "Easy Egg Tarts" . _:node5778a55aebc148409e59ecda6aff6 "\n 25 (2 inch)\n unbaked tart shells\n \n " . _:node5778a55aebc148409e59ecda6aff6 "\n 5\n eggs\n \n " . _:node5778a55aebc148409e59ecda6aff6 "\n 1 cup\n white sugar\n \n " . _:node5778a55aebc148409e59ecda6aff6 "\n 1 1/4 cups\n water\n \n " . _:node5778a55aebc148409e59ecda6aff6 "jennifer chang" . _:node5778a55aebc148409e59ecda6aff6 "\"This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!\"" . _:node5778a55aebc148409e59ecda6aff6 _:node436ac8530882423373c96724ec2e79b . _:node5778a55aebc148409e59ecda6aff6 _:nodefe91c4e2c1ac25fa345924ce9f0e4a . _:node5778a55aebc148409e59ecda6aff6 _:node13542736717f08dba652762ab72c491 . _:node5778a55aebc148409e59ecda6aff6 _:node1c91ed44d1346d88978aab202c899518 . _:node5778a55aebc148409e59ecda6aff6 _:node8de278b4df4e38bb8593b05bce533ee5 . _:node5778a55aebc148409e59ecda6aff6 _:nodee5fc74e1062e097e78ecc61d5e2a45c . _:node5778a55aebc148409e59ecda6aff6 _:nodec91494ebffb2833443c8b889ac088ae . _:node5778a55aebc148409e59ecda6aff6 . _:node5778a55aebc148409e59ecda6aff6 _:node229fa1c4ef1167e53d824bc198a83ec4 . _:node5778a55aebc148409e59ecda6aff6 "25 tartlets" . _:node5778a55aebc148409e59ecda6aff6 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 400 degrees F (200 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDissolve sugar in water. Beat in eggs.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDivide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node5778a55aebc148409e59ecda6aff6 _:nodeb244d9c909b41ec97b6f63393d454bf . _:nodec91494ebffb2833443c8b889ac088ae . _:nodec91494ebffb2833443c8b889ac088ae _:nodee567d5141fa9bab601955f2dec0f315 . _:nodec91494ebffb2833443c8b889ac088ae "Mar 08, 2010" . _:nodec91494ebffb2833443c8b889ac088ae "Shells burnt after about 10 minutes at 375F and filling was still runny, very disappointed" . _:nodec91494ebffb2833443c8b889ac088ae "Katherine" . _:nodec91494ebffb2833443c8b889ac088ae "Easy Egg Tarts" . _:node8de278b4df4e38bb8593b05bce533ee5 . _:node8de278b4df4e38bb8593b05bce533ee5 _:nodebba19a89a145f4a09734f64cb4994e2e . _:node8de278b4df4e38bb8593b05bce533ee5 "Oct 13, 2009" . _:node8de278b4df4e38bb8593b05bce533ee5 "excellent! easy & quick. I used sweet frozen prepared tart shells & substitued milk for the water. tastes just like the chinese egg tarts you get at dim sum" . _:node8de278b4df4e38bb8593b05bce533ee5 "weathermom" . _:node8de278b4df4e38bb8593b05bce533ee5 "Easy Egg Tarts" . _:nodeb244d9c909b41ec97b6f63393d454bf . _:nodeb244d9c909b41ec97b6f63393d454bf "3.8" . _:nodeb244d9c909b41ec97b6f63393d454bf "7" . _:node229fa1c4ef1167e53d824bc198a83ec4 . _:node229fa1c4ef1167e53d824bc198a83ec4 "178mg" . _:node229fa1c4ef1167e53d824bc198a83ec4 "48.4g" . _:node229fa1c4ef1167e53d824bc198a83ec4 "6.3g" . _:node229fa1c4ef1167e53d824bc198a83ec4 "3.4g" . _:node229fa1c4ef1167e53d824bc198a83ec4 "15.1g" . _:node229fa1c4ef1167e53d824bc198a83ec4 "355" . _:node229fa1c4ef1167e53d824bc198a83ec4 "1/12 of a recipe" . _:node229fa1c4ef1167e53d824bc198a83ec4 "0g" . _:node229fa1c4ef1167e53d824bc198a83ec4 "88mg" . _:node229fa1c4ef1167e53d824bc198a83ec4 "24.3g" . _:node774543ed48d4bfd232c06926bdb0283d . _:node774543ed48d4bfd232c06926bdb0283d "5" . _:node16c4ff4e66b33b9933506d9677d8b92d . _:node16c4ff4e66b33b9933506d9677d8b92d "5" . _:nodee567d5141fa9bab601955f2dec0f315 . _:nodee567d5141fa9bab601955f2dec0f315 "1" . _:node13542736717f08dba652762ab72c491 . _:node13542736717f08dba652762ab72c491 _:nodeb45bd4db4ab13b1fcc2e7f867c3c8e5 . _:node13542736717f08dba652762ab72c491 "Feb 01, 2004" . _:node13542736717f08dba652762ab72c491 "these are the BEST egg tarts i have every had! as i say, homemade is always better than store bought. i will be using this recipe again!" . _:node13542736717f08dba652762ab72c491 "MEERA123" . _:node13542736717f08dba652762ab72c491 "Easy Egg Tarts" . _:node3ffd18d55de8f8da6d13128b90dc853b . _:node3ffd18d55de8f8da6d13128b90dc853b "1" . _:nodefe91c4e2c1ac25fa345924ce9f0e4a . _:nodefe91c4e2c1ac25fa345924ce9f0e4a _:node3ffd18d55de8f8da6d13128b90dc853b . _:nodefe91c4e2c1ac25fa345924ce9f0e4a "Apr 11, 2005" . _:nodefe91c4e2c1ac25fa345924ce9f0e4a "This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even touch it! The only good thing is..it baked up nice...ie didnt burn. Thumbs down, what a waste." . _:nodefe91c4e2c1ac25fa345924ce9f0e4a "Patricia Powell Norton" . _:nodefe91c4e2c1ac25fa345924ce9f0e4a "Easy Egg Tarts" . _:nodee5fc74e1062e097e78ecc61d5e2a45c . _:nodee5fc74e1062e097e78ecc61d5e2a45c _:nodedc25336ba38e7138aa3708f3393ead9 . _:nodee5fc74e1062e097e78ecc61d5e2a45c "Dec 31, 2004" . _:nodee5fc74e1062e097e78ecc61d5e2a45c "the recipe was eggcellent!" . _:nodee5fc74e1062e097e78ecc61d5e2a45c "BRITISHBABE46" . _:nodee5fc74e1062e097e78ecc61d5e2a45c "Easy Egg Tarts" . _:node436ac8530882423373c96724ec2e79b . _:node436ac8530882423373c96724ec2e79b _:node16c4ff4e66b33b9933506d9677d8b92d . _:node436ac8530882423373c96724ec2e79b "Jul 14, 2005" . _:node436ac8530882423373c96724ec2e79b "I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better!" . _:node436ac8530882423373c96724ec2e79b "WPHILLIPS" . _:node436ac8530882423373c96724ec2e79b "Easy Egg Tarts" . _:node1c91ed44d1346d88978aab202c899518 . _:node1c91ed44d1346d88978aab202c899518 _:node774543ed48d4bfd232c06926bdb0283d . _:node1c91ed44d1346d88978aab202c899518 "Oct 30, 2007" . _:node1c91ed44d1346d88978aab202c899518 "Absolutely delicious - and I agree, replace the water with milk.\n\nYUM" . _:node1c91ed44d1346d88978aab202c899518 "Amy Ramos" . _:node1c91ed44d1346d88978aab202c899518 "Easy Egg Tarts" . _:nodebcfb6b7025be2acc6345fb4dc4f93aaf . _:nodebcfb6b7025be2acc6345fb4dc4f93aaf _:node73d446f8672fc2439be8eac58ba1a . _:nodebcfb6b7025be2acc6345fb4dc4f93aaf "Jan 01, 2012" . _:nodebcfb6b7025be2acc6345fb4dc4f93aaf "Fantastic twist to the usual jalapeno popper. After reading reviews I pulled it off like this: \nDid all the recommended prep plus baked the jalapenos for 15 minutes at 350 to lessen the heat. Let them cool a couple of minutes so I could handle them and filled them with a mixture of 1/2 tub of whipped cream cheese, 1/4 cup or so of cheddar cheese, 1/4 cup parmesean cheese, and 1 teaspoon seasoning (Costco no salt seasoning). Took the 1/2 slice of bacon, wrapped it around and put them cheese side up in the 350 oven. Change it to low broil and kept an eye on them for 5-10 minutes until the cheese started to brown and the bacon was lightly crisped. Heaven, heaven, heaven!!! There was a little crunch in the jalapeno which was nice so you got a couple of good bites without dragging the filling all out. Enough heat in the jalapeno to be flavorful and not burn your tongue off so you can't taste the next one. Delish! Will certainly do this again and again and again!" . _:nodebcfb6b7025be2acc6345fb4dc4f93aaf "Elizabeth Donato" . _:nodebcfb6b7025be2acc6345fb4dc4f93aaf "Stuffed Jalapeno Firecrackers" . _:node9b6e8d7f44ec922ad421ede9d128e0 . _:node9b6e8d7f44ec922ad421ede9d128e0 _:nodedb6485d069533c332f560dbe1a2f15c . _:node9b6e8d7f44ec922ad421ede9d128e0 "Mar 09, 2012" . _:node9b6e8d7f44ec922ad421ede9d128e0 "I also have made these for years. The only thing that I do differently is I leave the pepper whole and before I put the cream cheese filling in the pepper, I squeeze into the tip of the pepper just a tiny bit of raspberry jelly (have used strawberry and red plum too, but raspberry is best)so your last bite has a very pleasant surprise in store. Give it a try in at least a couple of them and see what you think." . _:node9b6e8d7f44ec922ad421ede9d128e0 "KO" . _:node9b6e8d7f44ec922ad421ede9d128e0 "Stuffed Jalapeno Firecrackers" . _:node7edcbf7575b6ad8aef81ea21e6ce040 . _:node7edcbf7575b6ad8aef81ea21e6ce040 _:node91e775fda1a9ae70d6f64cc2651754a9 . _:node7edcbf7575b6ad8aef81ea21e6ce040 "Mar 28, 2011" . _:node7edcbf7575b6ad8aef81ea21e6ce040 "I made these not too long ago only didn't use jalapeno bacon (I've never seen this) and mixed Harry and David's Pepper and Onion Relish with the cream cheese....The little bit of *sweet* is GREAT with the spice!! ;o)" . _:node7edcbf7575b6ad8aef81ea21e6ce040 "Terri" . _:node7edcbf7575b6ad8aef81ea21e6ce040 "Stuffed Jalapeno Firecrackers" . _:node934ef371b0de998475551c8bfa34cbb . _:node934ef371b0de998475551c8bfa34cbb "5" . _:nodef3e64e777ad8507708587ab26f22653 . _:nodef3e64e777ad8507708587ab26f22653 "5" . _:node8ea362d78a31b5283d4a592c2782213c . _:node8ea362d78a31b5283d4a592c2782213c _:node934ef371b0de998475551c8bfa34cbb . _:node8ea362d78a31b5283d4a592c2782213c "Jun 30, 2011" . _:node8ea362d78a31b5283d4a592c2782213c "I've made these for years. Everytime I make them they are the first app to go. I haven't tried with the cajun seasoning but will next time. One thing to add is finely shredded sharp cheddar cheese stuffed right on top of the cream cheese and before you wrap in the bacon. ALTERNATE COOKING METHOD: Bake at 350 for about 25-30 minutes until the bacon is nearly done then broil them for about 5 minutes to crisp up the bacon. WATCH them when they are broiling so they don't burn. If you just broil them, I find the bacon comes out charred in some places and fatty and limp in others, and you don't have to flip them with this method. Also, cook on a rack with a cookie sheet so they are not sitting in the rendered fat of the bacon.....I've done these 30+ times and expierimented with the cooking method." . _:node8ea362d78a31b5283d4a592c2782213c "slylab" . _:node8ea362d78a31b5283d4a592c2782213c "Stuffed Jalapeno Firecrackers" . _:nodedb6485d069533c332f560dbe1a2f15c . _:nodedb6485d069533c332f560dbe1a2f15c "1" . _:node2329b0a92877cfada8b117643448dc . _:node2329b0a92877cfada8b117643448dc "Stuffed Jalapeno Firecrackers" . _:node2329b0a92877cfada8b117643448dc "\n 12\n jalapeno peppers, halved lengthwise\n \n " . _:node2329b0a92877cfada8b117643448dc "\n 1 (8 ounce) package\n cream cheese, softened\n \n " . _:node2329b0a92877cfada8b117643448dc "\n \n Cajun seasoning, or to taste\n \n " . _:node2329b0a92877cfada8b117643448dc "\n 12 slices\n jalapeno bacon, cut in half\n \n " . _:node2329b0a92877cfada8b117643448dc "\n \n toothpicks\n \n " . _:node2329b0a92877cfada8b117643448dc "templina71" . _:node2329b0a92877cfada8b117643448dc "\"This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.\"" . _:node2329b0a92877cfada8b117643448dc _:node8ea362d78a31b5283d4a592c2782213c . _:node2329b0a92877cfada8b117643448dc _:node9b6e8d7f44ec922ad421ede9d128e0 . _:node2329b0a92877cfada8b117643448dc _:nodebcfb6b7025be2acc6345fb4dc4f93aaf . _:node2329b0a92877cfada8b117643448dc _:nodeb4b8956a97bdc60a2b55cefb21e839c . _:node2329b0a92877cfada8b117643448dc _:nodebf696032a5733e7413434f8d1088df55 . _:node2329b0a92877cfada8b117643448dc _:node7edcbf7575b6ad8aef81ea21e6ce040 . _:node2329b0a92877cfada8b117643448dc _:nodeb68ed217fb6e85af85b6b227fff581d . _:node2329b0a92877cfada8b117643448dc _:node8056f0a29b3417db1de6f20c67517 . _:node2329b0a92877cfada8b117643448dc . _:node2329b0a92877cfada8b117643448dc _:nodee234cb316691d11c12ef09bdac742bc . _:node2329b0a92877cfada8b117643448dc "24 stuffed jalapenos" . _:node2329b0a92877cfada8b117643448dc "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat the oven's broiler and set the oven rack about 6 inches from the heat source.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBroil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node2329b0a92877cfada8b117643448dc _:node3198326b84913b5ccdbc66f6e68bd . _:nodeb68ed217fb6e85af85b6b227fff581d . _:nodeb68ed217fb6e85af85b6b227fff581d _:node5bd0841c46ca7ba4fb64dbbdb6d2fb55 . _:nodeb68ed217fb6e85af85b6b227fff581d "Apr 11, 2011" . _:nodeb68ed217fb6e85af85b6b227fff581d "OK, rule of thumb, the smaller the Jalapeno, the hotter it is. Use gloves to seed the peppers, else you get the oils on your hands and hurt for some time. I cut strips of bacon in half before wrapping. I sprinkled onion and garlic powder and dried cilantro over the cream cheese before wrapping. Did this in a toaster over on broil." . _:nodeb68ed217fb6e85af85b6b227fff581d "Jewelsmom" . _:nodeb68ed217fb6e85af85b6b227fff581d "Stuffed Jalapeno Firecrackers" . _:node3198326b84913b5ccdbc66f6e68bd . _:node3198326b84913b5ccdbc66f6e68bd "4.723757" . _:node3198326b84913b5ccdbc66f6e68bd "144" . _:node5bd0841c46ca7ba4fb64dbbdb6d2fb55 . _:node5bd0841c46ca7ba4fb64dbbdb6d2fb55 "5" . _:node8056f0a29b3417db1de6f20c67517 . _:node8056f0a29b3417db1de6f20c67517 _:nodec86e85287e207519d3b36a97f3cd6ea9 . _:node8056f0a29b3417db1de6f20c67517 "Jun 30, 2011" . _:node8056f0a29b3417db1de6f20c67517 "Super yummy and easy. For a lil' smoked flavor just broil them till bacon is getting cooked n then throw them on the gril for the last 5-8 minutes. It gives them a savory grilled flavor and is especially easy when you are already grilling anyway. Also, they freeze well so you can prepare to thrill guests ahead of time. Just prepare as instructed toothpick n all and freeze them instead of cooking them. Thaw and cook when you want." . _:node8056f0a29b3417db1de6f20c67517 "messmaker" . _:node8056f0a29b3417db1de6f20c67517 "Stuffed Jalapeno Firecrackers" . _:nodec86e85287e207519d3b36a97f3cd6ea9 . _:nodec86e85287e207519d3b36a97f3cd6ea9 "5" . _:nodeb4b8956a97bdc60a2b55cefb21e839c . _:nodeb4b8956a97bdc60a2b55cefb21e839c _:nodef3e64e777ad8507708587ab26f22653 . _:nodeb4b8956a97bdc60a2b55cefb21e839c "Mar 30, 2011" . _:nodeb4b8956a97bdc60a2b55cefb21e839c "These are fantastic!! I also added some chopped pineapple and garlic powder to the cream cheese. Everyone loved them! Also added a sprinkle of brown sugar over the bacon for extra yum. Just used plain bacon. Rather than broiling, bake at 350 for 40-45 minutes to take out some of the bite of the peppers." . _:nodeb4b8956a97bdc60a2b55cefb21e839c "Darlin" . _:nodeb4b8956a97bdc60a2b55cefb21e839c "Stuffed Jalapeno Firecrackers" . _:node91e775fda1a9ae70d6f64cc2651754a9 . _:node91e775fda1a9ae70d6f64cc2651754a9 "5" . _:node1d775a2ebd4919b193d1af21865085 . _:node1d775a2ebd4919b193d1af21865085 "5" . _:nodebf696032a5733e7413434f8d1088df55 . _:nodebf696032a5733e7413434f8d1088df55 _:node1d775a2ebd4919b193d1af21865085 . _:nodebf696032a5733e7413434f8d1088df55 "Apr 11, 2011" . _:nodebf696032a5733e7413434f8d1088df55 "Here in Texas it seems every store has the jalapeno bacon. If you cannot find it at your local grocer you can purchase the bacon online" . _:nodebf696032a5733e7413434f8d1088df55 "templina71" . _:nodebf696032a5733e7413434f8d1088df55 "Stuffed Jalapeno Firecrackers" . _:nodee234cb316691d11c12ef09bdac742bc . _:nodee234cb316691d11c12ef09bdac742bc "420mg" . _:nodee234cb316691d11c12ef09bdac742bc "2.2g" . _:nodee234cb316691d11c12ef09bdac742bc "7.5g" . _:nodee234cb316691d11c12ef09bdac742bc "8.1g" . _:nodee234cb316691d11c12ef09bdac742bc "15.6g" . _:nodee234cb316691d11c12ef09bdac742bc "179" . _:nodee234cb316691d11c12ef09bdac742bc "1/8 of a recipe" . _:nodee234cb316691d11c12ef09bdac742bc "0.6g" . _:nodee234cb316691d11c12ef09bdac742bc "46mg" . _:nodee234cb316691d11c12ef09bdac742bc "0.7g" . _:node73d446f8672fc2439be8eac58ba1a . _:node73d446f8672fc2439be8eac58ba1a "5" . _:nodea6341574ea1cbc987b70d13aaaffbb23 . _:nodea6341574ea1cbc987b70d13aaaffbb23 _:noded727fe32ec442b696d7799db2342f02f . _:nodea6341574ea1cbc987b70d13aaaffbb23 "Jul 21, 2010" . _:nodea6341574ea1cbc987b70d13aaaffbb23 "excellent. Very light even with the butter at the end. No bitterness from the lemon slices because I took them out after the first 7 mins of boiling." . _:nodea6341574ea1cbc987b70d13aaaffbb23 "myboysmom" . _:nodea6341574ea1cbc987b70d13aaaffbb23 "Lemon Chicken Piccata" . _:node92af61ed853e0645dd9458d59496d . _:node92af61ed853e0645dd9458d59496d _:node83fd3bb6d06f925f7567f2f19147c2a9 . _:node92af61ed853e0645dd9458d59496d "Jun 16, 2010" . _:node92af61ed853e0645dd9458d59496d "This dish is superb. Very light, low fat and the sauce has a lemon infusion that is simple, yet elegant. The lemon slices really do make a difference. Be sure you're adding them early or your sauce could be a bit more bitter. The oil from the rind of the lemon adds a tremendous lemony lift! I am adding this dish as an option to my menu for my clients. They'd pay good money for this. I agree with the others - it is definitely restaurant quality right at home!" . _:node92af61ed853e0645dd9458d59496d "ChefSuzie" . _:node92af61ed853e0645dd9458d59496d "Lemon Chicken Piccata" . _:node8af1d1d4e7e95daaa2549910aaa931ff . _:node8af1d1d4e7e95daaa2549910aaa931ff "See how to make a classic chicken dish with a tart lemon-butter sauce. " . _:node8af1d1d4e7e95daaa2549910aaa931ff "http://allrecipes.com/video/4900/lemon-chicken-piccata/detail.aspx" . _:node8af1d1d4e7e95daaa2549910aaa931ff "UserPlays:3552" . _:node8af1d1d4e7e95daaa2549910aaa931ff "http://brightcove.vo.llnwd.net/v1/unsecured/media/1033249144001/201411/346/1033249144001_3895972018001_th-3895921395001.jpg?pubId=1033249144001" . _:node8af1d1d4e7e95daaa2549910aaa931ff "Lemon Chicken Piccata" . _:nodebcb2f7cacca9455d56a23cd6c488cd28 . _:nodebcb2f7cacca9455d56a23cd6c488cd28 "5" . _:node8847e5367ede82d6c9f8651fca8a09d . _:node8847e5367ede82d6c9f8651fca8a09d _:nodebcb2f7cacca9455d56a23cd6c488cd28 . _:node8847e5367ede82d6c9f8651fca8a09d "Jun 01, 2010" . _:node8847e5367ede82d6c9f8651fca8a09d "OMG, this is exactly what I was looking for. It's restaurant quality. The sauce is SO SO good and I think adding the lemon slices early on really makes it POP like you suggested with a beautiful fragrance and taste. My family was very impressed. UPDATE: Made this for my husband's business client and he asked for the recipe to take home. Also, someone said they thought the sauce was too acidic.. adding lemon slices in at the end only heightens the acidity, not tempers it. I happen to love the taste of lemon like this, but that's just me. Try adding some white wine to the first reduction, then add the chicken broth and go from there. That might help." . _:node8847e5367ede82d6c9f8651fca8a09d "ChiTownChef" . _:node8847e5367ede82d6c9f8651fca8a09d "Lemon Chicken Piccata" . _:nodec1413d59496272bd6b60314e536775a1 . _:nodec1413d59496272bd6b60314e536775a1 "4" . _:node97f7f996af82f125cb57fffe7abc5ee5 . _:node97f7f996af82f125cb57fffe7abc5ee5 _:node8af1d1d4e7e95daaa2549910aaa931ff . _:node97f7f996af82f125cb57fffe7abc5ee5 "Lemon Chicken Piccata" . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 3 large\n skinless, boneless chicken breast halves - cut into 1/2-inch medallions\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n \n salt and pepper to taste\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 1/2 cup\n all-purpose flour\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 2 tablespoons\n vegetable oil, or as needed\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 1 clove\n garlic, minced\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 1 cup\n low sodium chicken broth\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 1/2\n lemon, thinly sliced\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 1/4 cup\n fresh lemon juice\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 2 tablespoons\n capers, drained and rinsed\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 3 tablespoons\n butter\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n 2 tablespoons\n minced Italian (flat-leaf) parsley\n \n " . _:node97f7f996af82f125cb57fffe7abc5ee5 "LemonLush" . _:node97f7f996af82f125cb57fffe7abc5ee5 "\"This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.\"" . _:node97f7f996af82f125cb57fffe7abc5ee5 _:node8847e5367ede82d6c9f8651fca8a09d . _:node97f7f996af82f125cb57fffe7abc5ee5 _:noded998adef72c7a538a2526ed4659c4b5 . _:node97f7f996af82f125cb57fffe7abc5ee5 _:nodeb527a2b4fb3f571e49bbd0be84b9b0d4 . _:node97f7f996af82f125cb57fffe7abc5ee5 _:node92af61ed853e0645dd9458d59496d . _:node97f7f996af82f125cb57fffe7abc5ee5 _:node78828f7628aa1e1b8bff5a6d4079d325 . _:node97f7f996af82f125cb57fffe7abc5ee5 _:node2850e19761a839b3b8aa5b654dc2efd . _:node97f7f996af82f125cb57fffe7abc5ee5 _:node8fa6556f478b547ccb5c5b45b73e66 . _:node97f7f996af82f125cb57fffe7abc5ee5 _:nodea6341574ea1cbc987b70d13aaaffbb23 . _:node97f7f996af82f125cb57fffe7abc5ee5 . _:node97f7f996af82f125cb57fffe7abc5ee5 _:node742cbbce30858757bf9dc816bddd37cc . _:node97f7f996af82f125cb57fffe7abc5ee5 "4 servings" . _:node97f7f996af82f125cb57fffe7abc5ee5 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSeason the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tArrange the chicken medallions on serving plates and spoon sauce over each portion to serve.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node97f7f996af82f125cb57fffe7abc5ee5 _:node3ce67096537d3d9a1a69bc2c16b94068 . _:node83fd3bb6d06f925f7567f2f19147c2a9 . _:node83fd3bb6d06f925f7567f2f19147c2a9 "5" . _:node742cbbce30858757bf9dc816bddd37cc . _:node742cbbce30858757bf9dc816bddd37cc "348mg" . _:node742cbbce30858757bf9dc816bddd37cc "16.1g" . _:node742cbbce30858757bf9dc816bddd37cc "41.1g" . _:node742cbbce30858757bf9dc816bddd37cc "8.2g" . _:node742cbbce30858757bf9dc816bddd37cc "21.2g" . _:node742cbbce30858757bf9dc816bddd37cc "421" . _:node742cbbce30858757bf9dc816bddd37cc "1/4 of a recipe" . _:node742cbbce30858757bf9dc816bddd37cc "1.3g" . _:node742cbbce30858757bf9dc816bddd37cc "128mg" . _:node742cbbce30858757bf9dc816bddd37cc "0.7g" . _:node3ce67096537d3d9a1a69bc2c16b94068 . _:node3ce67096537d3d9a1a69bc2c16b94068 "4.389251" . _:node3ce67096537d3d9a1a69bc2c16b94068 "450" . _:noded727fe32ec442b696d7799db2342f02f . _:noded727fe32ec442b696d7799db2342f02f "5" . _:node1828e146a444cc94fcac57dcade6db20 . _:node1828e146a444cc94fcac57dcade6db20 "4" . _:node9e579d38264835ccae51d228694c4f6 . _:node9e579d38264835ccae51d228694c4f6 "3" . _:node8fa6556f478b547ccb5c5b45b73e66 . _:node8fa6556f478b547ccb5c5b45b73e66 _:node1828e146a444cc94fcac57dcade6db20 . _:node8fa6556f478b547ccb5c5b45b73e66 "Jul 28, 2010" . _:node8fa6556f478b547ccb5c5b45b73e66 "I have not made this yet.....some quick thoughts. To stop the bitterness do not add the lemon slices to cook with the sauce, use lemon zest and finish with the butter, the white pith is what is making it bitter. Add lemon slice when serving. I also am going to try grilling the chicken and making just a quick lemon pan sauce with shallots, white wine, perhaps a riesling or pinot grigo and garlic, however; no chicken broth. I would not cut into medallions leave in breasts in tact. To thicken maybe a little cornstarch and water if necessary. I will let you know how it turns out.\nAfter making this, the grilling part probably not needed, pan frying would have been fine. The sauce I made was great only wish it had made more. Cornstarch not necessary. But a great recipe!" . _:node8fa6556f478b547ccb5c5b45b73e66 "greg" . _:node8fa6556f478b547ccb5c5b45b73e66 "Lemon Chicken Piccata" . _:node78828f7628aa1e1b8bff5a6d4079d325 . _:node78828f7628aa1e1b8bff5a6d4079d325 _:nodec1413d59496272bd6b60314e536775a1 . _:node78828f7628aa1e1b8bff5a6d4079d325 "Jul 22, 2010" . _:node78828f7628aa1e1b8bff5a6d4079d325 "The reason that this might taste bitter is because the white pith of the lemon when simmered becomes very bitter. You could just use a vegetable peeler and peel off just the yellow of the lemon" . _:node78828f7628aa1e1b8bff5a6d4079d325 "Antoinette" . _:node78828f7628aa1e1b8bff5a6d4079d325 "Lemon Chicken Piccata" . _:nodeb527a2b4fb3f571e49bbd0be84b9b0d4 . _:nodeb527a2b4fb3f571e49bbd0be84b9b0d4 _:node2de151a6417cb5ab9eedd8725c639e6 . _:nodeb527a2b4fb3f571e49bbd0be84b9b0d4 "Jul 22, 2010" . _:nodeb527a2b4fb3f571e49bbd0be84b9b0d4 "When I make this recipe, I use Italian flavored bread crumbs, instead of flour, to dredge the chicken. Also pound the chicken breasts out a little so they cook faster. I use white wine instead of chicken broth for the sauce. This sauce really requires some tasting to check for tartness as it reduces. If it's too tart, add a small amount of sugar starting with a tsp. Chicken Picata is probably my favorite chicken dish and it's truly elegant and 'company' worthy." . _:nodeb527a2b4fb3f571e49bbd0be84b9b0d4 "quiltersammy" . _:nodeb527a2b4fb3f571e49bbd0be84b9b0d4 "Lemon Chicken Piccata" . _:noded998adef72c7a538a2526ed4659c4b5 . _:noded998adef72c7a538a2526ed4659c4b5 _:node9e579d38264835ccae51d228694c4f6 . _:noded998adef72c7a538a2526ed4659c4b5 "Sep 23, 2010" . _:noded998adef72c7a538a2526ed4659c4b5 "Wow, I do not know what I did wrong? I love chicken piccata. I followed the recipe exactly. But, the sauce was so bitter!!! Maybe, the lemons I used were the problem? I loved the cooked chicken before adding the sauce. It was both tender and crispy. I tried to fix the sauce by removing the lemon slices and adding white wine and a little extra butter. I served with rice and the person I ate dinner with ate all of theirs, but I couldn't get over the bitter bite still lingering. Although, he did not seem to notice for some reason. Make sure you use really fresh lemons! I believe that could have been the issue, but not sure? Great sauted chicken either way." . _:noded998adef72c7a538a2526ed4659c4b5 "Holiday Baker" . _:noded998adef72c7a538a2526ed4659c4b5 "Lemon Chicken Piccata" . _:nodea72a79226489cb770a87dc0a8112c2 . _:nodea72a79226489cb770a87dc0a8112c2 "4" . _:node2de151a6417cb5ab9eedd8725c639e6 . _:node2de151a6417cb5ab9eedd8725c639e6 "5" . _:node2850e19761a839b3b8aa5b654dc2efd . _:node2850e19761a839b3b8aa5b654dc2efd _:nodea72a79226489cb770a87dc0a8112c2 . _:node2850e19761a839b3b8aa5b654dc2efd "Jul 22, 2010" . _:node2850e19761a839b3b8aa5b654dc2efd "Perfect. Well, almost. I pounded the chicken breast first; really makes it tender. It takes less time to cook, so it doesn't get tougher and drier on the outside..." . _:node2850e19761a839b3b8aa5b654dc2efd "Jennifer_Cote" . _:node2850e19761a839b3b8aa5b654dc2efd "Lemon Chicken Piccata" . _:node235ebc36d714d2cac4607589fb867bde . _:node235ebc36d714d2cac4607589fb867bde _:node7d8e54ff8b41d620a4b2acf5c588f9ec . _:node235ebc36d714d2cac4607589fb867bde "Mar 21, 2011" . _:node235ebc36d714d2cac4607589fb867bde "Made this for a campout I just returned from. They went over sooo well! I made it at home and stuck it in the cooler. I also used a foil pan I purchased at the dollar store so I didn't have any cleanup." . _:node235ebc36d714d2cac4607589fb867bde "Jolena74" . _:node235ebc36d714d2cac4607589fb867bde "Cheesy Campfire Potatoes" . _:node23fff41034b9514c24bacbc1f7f0a447 . _:node23fff41034b9514c24bacbc1f7f0a447 "5" . _:nodeac1d97e83112295421f2a4902b48b8ef . _:nodeac1d97e83112295421f2a4902b48b8ef _:node8d2746b0d2e56990e8eb8271af1176dc . _:nodeac1d97e83112295421f2a4902b48b8ef "Oct 29, 2011" . _:nodeac1d97e83112295421f2a4902b48b8ef "So easy and so yummy!" . _:nodeac1d97e83112295421f2a4902b48b8ef "Jennifer" . _:nodeac1d97e83112295421f2a4902b48b8ef "Cheesy Campfire Potatoes" . _:node6f8c1b2a1046e9ee489dced88bc38410 . _:node6f8c1b2a1046e9ee489dced88bc38410 "5" . _:nodedd1253c6fe84e35a1e13fd14e2cc9f1d . _:nodedd1253c6fe84e35a1e13fd14e2cc9f1d "3" . _:node354dd1368871d03f2a5edc4e506f24c8 . _:node354dd1368871d03f2a5edc4e506f24c8 _:nodedd1253c6fe84e35a1e13fd14e2cc9f1d . _:node354dd1368871d03f2a5edc4e506f24c8 "May 10, 2014" . _:node354dd1368871d03f2a5edc4e506f24c8 "This didn't taste bad, but it was just like eating breakfast potatoes. I did cut the recipe back to 2 servings and I used a handheld julianne cutter I recently bought and wanted to try out. My other main issue, is that I had major trouble with sticking. The one closest to the heat source, burned half the potato to the foil. I used a little olive oil instead of PAM spray, maybe that is really needed here? To the credit of the submitter, I have never made a foil packet recipe. I also used a small propane grill. I would attempt this again, if camping for instance. What I could salvage cooked through and tasted fine. However, I would be saving it for breakfast. These would be a good idea with those pre-cubed type potatoes." . _:node354dd1368871d03f2a5edc4e506f24c8 "Holiday Baker" . _:node354dd1368871d03f2a5edc4e506f24c8 "Cheesy Campfire Potatoes" . _:node8d2746b0d2e56990e8eb8271af1176dc . _:node8d2746b0d2e56990e8eb8271af1176dc "5" . _:node32d256a5916c701928c386fb5b1501c . _:node32d256a5916c701928c386fb5b1501c "4.571429" . _:node32d256a5916c701928c386fb5b1501c "17" . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "Cheesy Campfire Potatoes" . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\n 6\n potatoes, sliced\n \n " . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\n 1/4 cup\n diced onion\n \n " . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\n 2 tablespoons\n cold margarine\n \n " . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\n 1/4 cup\n grated Parmesan cheese\n \n " . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\n 3/4 cup\n shredded mozzarella cheese\n \n " . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\n 3/4 cup\n shredded Cheddar cheese\n \n " . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\n \n salt and ground black pepper to taste\n \n " . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "ELVISB" . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\"These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!\"" . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:node496a5487d620fe7df94cb256ff9b3f76 . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:node354dd1368871d03f2a5edc4e506f24c8 . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:nodee175ca58288f7cf1f84f1468fa726 . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:node5664635a974fc6273cb2f1ec15715098 . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:node59618f64e1c7ebaacb8eabd4d124a38 . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:node235ebc36d714d2cac4607589fb867bde . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:nodeac1d97e83112295421f2a4902b48b8ef . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:node4ad3e77ba342f2dd98b6f2a04e5847 . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:node8169f1e839edd3fadc742a1f97f26d . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "6 servings" . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBuild a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node8bd39f8b37f85d8f3bb3e717f3f92ba2 _:node32d256a5916c701928c386fb5b1501c . _:nodecdb5fb125d421821c854c2799b2c41e2 . _:nodecdb5fb125d421821c854c2799b2c41e2 "5" . _:node5664635a974fc6273cb2f1ec15715098 . _:node5664635a974fc6273cb2f1ec15715098 _:node8181d88c9decc3d2d2aae3be97393a . _:node5664635a974fc6273cb2f1ec15715098 "Oct 09, 2008" . _:node5664635a974fc6273cb2f1ec15715098 "This is GREAT!!!!! I add some bell pepper and sometimes some little smokies and this becomes a great outdoors meal." . _:node5664635a974fc6273cb2f1ec15715098 "gymnasticsmom" . _:node5664635a974fc6273cb2f1ec15715098 "Cheesy Campfire Potatoes" . _:node59618f64e1c7ebaacb8eabd4d124a38 . _:node59618f64e1c7ebaacb8eabd4d124a38 _:node6f8c1b2a1046e9ee489dced88bc38410 . _:node59618f64e1c7ebaacb8eabd4d124a38 "Oct 22, 2011" . _:node59618f64e1c7ebaacb8eabd4d124a38 "We make these often when camping. Followed this recipe pretty much except had no Mozzarella cheese. Different potatoes take different times. We had Idaho and they take a good hour to cook well enough. Red potatoes will cook in the time recipe specifies. We have added bacon we had leftover from breakfast before and that is really good." . _:node59618f64e1c7ebaacb8eabd4d124a38 "*Sherri*" . _:node59618f64e1c7ebaacb8eabd4d124a38 "Cheesy Campfire Potatoes" . _:node496a5487d620fe7df94cb256ff9b3f76 . _:node496a5487d620fe7df94cb256ff9b3f76 _:node64609a4f5136585ae164c97c9fc69c . _:node496a5487d620fe7df94cb256ff9b3f76 "Jan 23, 2011" . _:node496a5487d620fe7df94cb256ff9b3f76 "I prebaked my potatoes before heading out for the great outdoors (left the potatoes whole until ready to assemble). Used butter vs margarine, added fresh minced garlic plus more cheddar and less mozzarella to the mix. Though I imagine any mix of cheese would be just as good. Placing them on your campfire grill imparts that wonderful smokey flavor that just can't be duplicated anywhere but under the stars camping..... Wonderful!" . _:node496a5487d620fe7df94cb256ff9b3f76 "Crystal S" . _:node496a5487d620fe7df94cb256ff9b3f76 "Cheesy Campfire Potatoes" . _:node7d8e54ff8b41d620a4b2acf5c588f9ec . _:node7d8e54ff8b41d620a4b2acf5c588f9ec "5" . _:nodee175ca58288f7cf1f84f1468fa726 . _:nodee175ca58288f7cf1f84f1468fa726 _:node23fff41034b9514c24bacbc1f7f0a447 . _:nodee175ca58288f7cf1f84f1468fa726 "May 27, 2009" . _:nodee175ca58288f7cf1f84f1468fa726 "Perfect! Used 6 good size yukon gold potatoes and made 2 pouches. I used a gas grill low setting for 35 minutes turning the pouches every 5 minutes. My kids don't like onion so I substituted onion powder, but sliced onion would definatly be tasty here. Increased butter to 4 T. I skipped the mozzarella but increased the cheddar to 1 1/4 cups. The potatoes were moist, but crisp around the edges with molten cheese. Wow!" . _:nodee175ca58288f7cf1f84f1468fa726 "RAISIN1" . _:nodee175ca58288f7cf1f84f1468fa726 "Cheesy Campfire Potatoes" . _:node64609a4f5136585ae164c97c9fc69c . _:node64609a4f5136585ae164c97c9fc69c "5" . _:node8169f1e839edd3fadc742a1f97f26d . _:node8169f1e839edd3fadc742a1f97f26d "358mg" . _:node8169f1e839edd3fadc742a1f97f26d "38.6g" . _:node8169f1e839edd3fadc742a1f97f26d "13g" . _:node8169f1e839edd3fadc742a1f97f26d "5.8g" . _:node8169f1e839edd3fadc742a1f97f26d "11.9g" . _:node8169f1e839edd3fadc742a1f97f26d "309" . _:node8169f1e839edd3fadc742a1f97f26d "1/6 of a recipe" . _:node8169f1e839edd3fadc742a1f97f26d "4.8g" . _:node8169f1e839edd3fadc742a1f97f26d "28mg" . _:node8169f1e839edd3fadc742a1f97f26d "2.3g" . _:node8181d88c9decc3d2d2aae3be97393a . _:node8181d88c9decc3d2d2aae3be97393a "5" . _:node4ad3e77ba342f2dd98b6f2a04e5847 . _:node4ad3e77ba342f2dd98b6f2a04e5847 _:nodecdb5fb125d421821c854c2799b2c41e2 . _:node4ad3e77ba342f2dd98b6f2a04e5847 "Jun 12, 2011" . _:node4ad3e77ba342f2dd98b6f2a04e5847 "Yum! I added a couple slices of crumbled up bacon left over from breakfast, didn't have any leftovers!" . _:node4ad3e77ba342f2dd98b6f2a04e5847 "MichaeleM" . _:node4ad3e77ba342f2dd98b6f2a04e5847 "Cheesy Campfire Potatoes" . _:node71e2693ec52fe50cd4ed475ba5ce5d6 . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "Sopa de verduras r\u00E1pida y f\u00E1cil"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "PT20M"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "Anne Vackrinos"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "PT30M"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "UserComments:1"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "Una receta de sopa de verduras que es baja en calor\u00EDas, pero capaz de satisfacer todo tipo de apetito. Me gusta utilizar verduras frescas de la estaci\u00F3n, pero tambi\u00E9n puedes usar verduras congeladas o enlatadas."@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "http://allrecipes.com.mx/receta/2833/sopa-de-verduras-r-pida-y-f-cil.aspx"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 _:node8ec35234c635ab0f12b33af5cd293 . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "PT50M"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "1 1/2 tazas de caldo de pollo"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "322 g de jugo de tomate con verduras"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "235 mililitros de agua"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "1 papa grande, picada"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "2 zanahorias, peladas y rebanadas"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "2 varas de apio, picdas"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "400 gramos de jitomates enlatados, picados y con todo y su jugo"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "110 gramos de ejotes"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "155 gramos de granos de elote tierno"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "Sal y pimienta, al gusto"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "Caldo de pollo granulado, al gusto"@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 _:node9692be9fbc62483377475b8810f9fb . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "\n Porciones:\u00A06\u00A0\n "@es-mx . _:node71e2693ec52fe50cd4ed475ba5ce5d6 "\n En una olla grande, combina el caldo, juto de tomate, agua, papas, zanahorias, apio, jitomates, ejotes y granos de elote. Sasona con sal, pimienta y caldo de pollo. Deja que hierva y cocina a fuego lento durante 30 minutos o hasta que los vegetales est\u00E9n suaves.\n "@es-mx . _:nodeb98fe3b82738788c2887423974553e2a . _:nodeb98fe3b82738788c2887423974553e2a "4"@es-mx . _:node9692be9fbc62483377475b8810f9fb . _:node9692be9fbc62483377475b8810f9fb _:nodeb98fe3b82738788c2887423974553e2a . _:node9692be9fbc62483377475b8810f9fb "2014-03-20"@es-mx . _:node9692be9fbc62483377475b8810f9fb "PatyMaciasdeDelgadillo"@es-mx . _:node9692be9fbc62483377475b8810f9fb "Sopa de verduras r\u00E1pida y f\u00E1cil"@es-mx . _:node8ec35234c635ab0f12b33af5cd293 . _:node8ec35234c635ab0f12b33af5cd293 "1"@es-mx . _:node8ec35234c635ab0f12b33af5cd293 "5"@es-mx . _:node8ec35234c635ab0f12b33af5cd293 "4"@es-mx . _:node8ec35234c635ab0f12b33af5cd293 "0"@es-mx . _:node8ec35234c635ab0f12b33af5cd293 "1"@es-mx . _:node934161533e664e2dc5a2161fa9c4990 . _:node934161533e664e2dc5a2161fa9c4990 "A Little Country Pumpkin Cake" . _:node934161533e664e2dc5a2161fa9c4990 "\n \n Ingredients for Cake:\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 2 cups\n boiling water\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1/2 cup\n raisins\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 2 cups\n granulated sugar\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1 cup\n Crisco\u00AE Baking Sticks All-Vegetable Shortening, melted\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1 (16 ounce) can\n solid-pack pumpkin (not pumpkin pie filling)\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 4\n eggs\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 2 cups\n all-purpose flour\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1 tablespoon\n ground cinnamon\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 2 teaspoons\n baking powder\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1 teaspoon\n baking soda\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1 teaspoon\n ground ginger\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 3/4 teaspoon\n salt\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1/4 teaspoon\n ground cloves\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n \n \u00A0\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n \n Ingredients for Frosting:\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1/4 cup\n Crisco\u00AE Baking Sticks Butter Flavor All-Vegetable Shortening\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 2 cups\n Confectioners' sugar\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 3 tablespoons\n milk\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n 1 tablespoon\n vanilla extract\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "\n \n Chopped nuts\n \n " . _:node934161533e664e2dc5a2161fa9c4990 "Crisco Baking Sticks\u00AE" . _:node934161533e664e2dc5a2161fa9c4990 "\"Try this cake to celebrate the arrival of autumn. Its nicely spiced pumpkin flavor is absolute 'autumn on a plate!'\"" . _:node934161533e664e2dc5a2161fa9c4990 _:node2be6258125fabb18fbf5856119536c . _:node934161533e664e2dc5a2161fa9c4990 _:nodef2ff7ff64c3f10e05220ac878ea4d7ff . _:node934161533e664e2dc5a2161fa9c4990 _:node49dc99c0d54275a86cfac5c3231a51a0 . _:node934161533e664e2dc5a2161fa9c4990 _:node124f676bc0f63dc66d899e09582e79 . _:node934161533e664e2dc5a2161fa9c4990 _:node72d4937304892646543f7fa9469bfd . _:node934161533e664e2dc5a2161fa9c4990 _:node555977b0324636db443e880d9d2e16 . _:node934161533e664e2dc5a2161fa9c4990 _:nodec1fba1fe5e7fd3256ac686c615730 . _:node934161533e664e2dc5a2161fa9c4990 _:nodea0d4c8e47cdb7ee808d3a26ecedca44 . _:node934161533e664e2dc5a2161fa9c4990 . _:node934161533e664e2dc5a2161fa9c4990 _:node2a6f2ddb2792d06d97ba57f989257 . _:node934161533e664e2dc5a2161fa9c4990 "10 to 12 servings" . _:node934161533e664e2dc5a2161fa9c4990 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oven to 350 degrees F. Grease 10-inch round cake pan with CRISCO\u00AE Butter Flavor Shortening or CRISCO\u00AE Shortening. Flour lightly.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFor cake, pour boiling water over raisins in colander. Drain. Press lightly to remove excess water.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCombine granulated sugar, melted CRISCO\u00AE Shortening, pumpkin and eggs in large bowl. Beat at medium-high speed of electric mixer 5 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCombine flour, cinnamon, baking powder, baking soda, ginger, salt and cloves in medium bowl. Add to pumpkin mixture, 1 cup at a time, beating at low speed after each addition until blended. Stir in raisins with spoon. Pour into pan.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 to 15 minutes before removing from pan. Place cake, top side up, on wire rack. Cool completely. Place cake on serving plate.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFor frosting, melt CRISCO\u00AE Butter Flavor All-Vegetable Shortening in small saucepan on low heat. Transfer to medium bowl. Add confectioners' sugar. Beat at low, then high speed until blended. Add milk and vanilla. Beat at high speed until smooth and frosting is of desired spreading consistency.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFrost top and side of cake. Press nuts into side of cake and around outside top edge.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node934161533e664e2dc5a2161fa9c4990 _:node2ea77f9f755d4450a2f1c748df522f . _:node124f676bc0f63dc66d899e09582e79 . _:node124f676bc0f63dc66d899e09582e79 _:node3c7ab4ef6517cfd4ba6181149a769c . _:node124f676bc0f63dc66d899e09582e79 "Oct 25, 2010" . _:node124f676bc0f63dc66d899e09582e79 "I've been on a pumpkin kick lately--bread, muffins, pie and now this cake. Gotta get my fix after the shortage last year! ;-) This cake is very simple to put together and I like that it doesn't make a huge one. I didn't have enough crisco so I subbed 1 cup of canola oil. I also borrowed Naples34102 glaze recipe (which is simple and perfect and would be fabulous on so many things--thank you!) instead of the frosting. Watch the baking time--mine was plenty done after only 45 minutes. I used my Pampered Chef 10\" square stoneware baking pan. Will definitely make again!" . _:node124f676bc0f63dc66d899e09582e79 "CherryMagpie" . _:node124f676bc0f63dc66d899e09582e79 "A Little Country Pumpkin Cake" . _:node5c8d1f24d47b9b94e89147d629b65fc . _:node5c8d1f24d47b9b94e89147d629b65fc "4" . _:node2ea77f9f755d4450a2f1c748df522f . _:node2ea77f9f755d4450a2f1c748df522f "4.416667" . _:node2ea77f9f755d4450a2f1c748df522f "9" . _:nodedac866cc51f8f62bd71f442a0ae7bf1 . _:nodedac866cc51f8f62bd71f442a0ae7bf1 "5" . _:node2a6f2ddb2792d06d97ba57f989257 . _:node2a6f2ddb2792d06d97ba57f989257 "449mg" . _:node2a6f2ddb2792d06d97ba57f989257 "79.9g" . _:node2a6f2ddb2792d06d97ba57f989257 "5.1g" . _:node2a6f2ddb2792d06d97ba57f989257 "5.7g" . _:node2a6f2ddb2792d06d97ba57f989257 "22.5g" . _:node2a6f2ddb2792d06d97ba57f989257 "538" . _:node2a6f2ddb2792d06d97ba57f989257 "1/12 of a recipe" . _:node2a6f2ddb2792d06d97ba57f989257 "2.3g" . _:node2a6f2ddb2792d06d97ba57f989257 "71mg" . _:node2a6f2ddb2792d06d97ba57f989257 "59.6g" . _:nodef2ff7ff64c3f10e05220ac878ea4d7ff . _:nodef2ff7ff64c3f10e05220ac878ea4d7ff _:node942b47109963d187cfb6d7d04d979dba . _:nodef2ff7ff64c3f10e05220ac878ea4d7ff "May 10, 2005" . _:nodef2ff7ff64c3f10e05220ac878ea4d7ff "didn't like it" . _:nodef2ff7ff64c3f10e05220ac878ea4d7ff "KNIGHT4" . _:nodef2ff7ff64c3f10e05220ac878ea4d7ff "A Little Country Pumpkin Cake" . _:node555977b0324636db443e880d9d2e16 . _:node555977b0324636db443e880d9d2e16 _:node7468eab74dee5a5263b5b1b21c152e . _:node555977b0324636db443e880d9d2e16 "Feb 27, 2005" . _:node555977b0324636db443e880d9d2e16 "This cake is very very good.It is moist and light with a wonderful spicy flavor.Yummy!\nGood any time of year." . _:node555977b0324636db443e880d9d2e16 "SARQUILTS" . _:node555977b0324636db443e880d9d2e16 "A Little Country Pumpkin Cake" . _:node3c7ab4ef6517cfd4ba6181149a769c . _:node3c7ab4ef6517cfd4ba6181149a769c "5" . _:node49dc99c0d54275a86cfac5c3231a51a0 . _:node49dc99c0d54275a86cfac5c3231a51a0 _:node884dda602623fd825dfc936530c16b . _:node49dc99c0d54275a86cfac5c3231a51a0 "Dec 09, 2010" . _:node49dc99c0d54275a86cfac5c3231a51a0 "Wow! I am so glad I made this cake! I baked this in a bundt pan, but wasn't sure there would be enough batter since the recipe suggested using one 10-inch cake pan. However, it was most certainly a full-size cake. It was great just a couple of hours after I made it, but the texture changed and made it even better after several hours longer. For this reason, I will bake this several hours ahead of time in the future. I have to admit that I used a variation of Naples' glaze instead of the icing in the recipe (maybe this had an effect on the resulting texture change?), but it would be terrific with a cream cheese frosting as well. I used cream instead of half&half in the glaze (Naples' recipe) and used quite a bit more than a dribble. But after I brushed it on the cake, it really soaked in and definitely added something special. PS. I omitted the raisins and didn't miss a thing." . _:node49dc99c0d54275a86cfac5c3231a51a0 "Christi" . _:node49dc99c0d54275a86cfac5c3231a51a0 "A Little Country Pumpkin Cake" . _:nodea0d4c8e47cdb7ee808d3a26ecedca44 . _:nodea0d4c8e47cdb7ee808d3a26ecedca44 _:node021fce7b84bee30f3a331878ed98b . _:nodea0d4c8e47cdb7ee808d3a26ecedca44 "Jul 18, 2012" . _:nodea0d4c8e47cdb7ee808d3a26ecedca44 "Amazing!!! Used 1/2 white sugar and 1/2 brown sugar, and I had no cloves. Everything else was exactly the same." . _:nodea0d4c8e47cdb7ee808d3a26ecedca44 "Caroliney" . _:nodea0d4c8e47cdb7ee808d3a26ecedca44 "A Little Country Pumpkin Cake" . _:node7468eab74dee5a5263b5b1b21c152e . _:node7468eab74dee5a5263b5b1b21c152e "5" . _:node72d4937304892646543f7fa9469bfd . _:node72d4937304892646543f7fa9469bfd _:node7f31a20d050b9613a4c0b9d3478242 . _:node72d4937304892646543f7fa9469bfd "Feb 22, 2011" . _:node72d4937304892646543f7fa9469bfd "Very tasty and moist. It kept very well for a week in the refrigerator. I used fresh pumpkin, substituted half brown sugar and skipped the raisins." . _:node72d4937304892646543f7fa9469bfd "bridge_p" . _:node72d4937304892646543f7fa9469bfd "A Little Country Pumpkin Cake" . _:node884dda602623fd825dfc936530c16b . _:node884dda602623fd825dfc936530c16b "5" . _:node021fce7b84bee30f3a331878ed98b . _:node021fce7b84bee30f3a331878ed98b "5" . _:nodec1fba1fe5e7fd3256ac686c615730 . _:nodec1fba1fe5e7fd3256ac686c615730 _:node5c8d1f24d47b9b94e89147d629b65fc . _:nodec1fba1fe5e7fd3256ac686c615730 "Sep 20, 2012" . _:nodec1fba1fe5e7fd3256ac686c615730 "This is pretty close to my favourite recipe that I misplaced (it lacks 2 cups of bran cereal). Also, I always replace vegetable shortening with oil or butter - as trans fats are nasty, nasty things." . _:nodec1fba1fe5e7fd3256ac686c615730 "kingdaughter" . _:nodec1fba1fe5e7fd3256ac686c615730 "A Little Country Pumpkin Cake" . _:node942b47109963d187cfb6d7d04d979dba . _:node942b47109963d187cfb6d7d04d979dba "1" . _:node2be6258125fabb18fbf5856119536c . _:node2be6258125fabb18fbf5856119536c _:nodedac866cc51f8f62bd71f442a0ae7bf1 . _:node2be6258125fabb18fbf5856119536c "Sep 01, 2010" . _:node2be6258125fabb18fbf5856119536c "As I write this review this recipe has a misleading average rating of 3-stars \u2013 two reviews, both in 2005. Well, it\u2019s now five years later and I\u2019m hoping to change that. I used vegetable oil rather than the melted Crisco and, to make sure this appealed to everyone, I omitted the raisins. I strictly followed the remaining instructions and ingredients for the batter except for one thing - don\u2019t beat the batter at med-high speed unless you want splattered batter all over the place! And beating it five minutes isn\u2019t necessary. Just mix it at a reasonable speed until blended. This cake is simply roll your eyes, curl your toes delicious! I didn\u2019t use the frosting recipe only because I was using a pan where I wanted to show the definition of its design, so I made a glaze of 1/3 c. each of butter and brown sugar, about 1 T. of corn syrup for shine and a dribble of half-and-half. I let that come to a boil, boiled for two minutes, then stirred in a capful of vanilla. I brushed it all over the warm cake. I know this cake would be good just as written, just subbing butter for the Crisco called for in the frosting. But this glaze I used may just have stepped this up to another level of \u201CD\u201D good. (A little rum or rum extract would have been good in that glaze too \u2013 or maple syrup) Whether it\u2019s with the frosting called for or my ad libbed glaze, you won\u2019t regret making this cake. This recipe has been needlessly ignored for too long." . _:node2be6258125fabb18fbf5856119536c "naples34102" . _:node2be6258125fabb18fbf5856119536c "A Little Country Pumpkin Cake" . _:node7f31a20d050b9613a4c0b9d3478242 . _:node7f31a20d050b9613a4c0b9d3478242 "4" . _:node7c403fbbd751764efdf98e99379c2 . _:node7c403fbbd751764efdf98e99379c2 "Asian Ginger Catfish" . _:node7c403fbbd751764efdf98e99379c2 "\n 1 cup\n chicken broth\n \n " . _:node7c403fbbd751764efdf98e99379c2 "\n 1 tablespoon\n minced fresh ginger root\n \n " . _:node7c403fbbd751764efdf98e99379c2 "\n 1 tablespoon\n minced garlic\n \n " . _:node7c403fbbd751764efdf98e99379c2 "\n 2 tablespoons\n soy sauce\n \n " . _:node7c403fbbd751764efdf98e99379c2 "\n 1 1/4 pounds\n thin catfish fillets\n \n " . _:node7c403fbbd751764efdf98e99379c2 "\n 6 large\n white mushrooms, sliced\n \n " . _:node7c403fbbd751764efdf98e99379c2 "\n 1/4 cup\n sliced green onion\n \n " . _:node7c403fbbd751764efdf98e99379c2 "\n 1 tablespoon\n chopped fresh cilantro\n (optional)\n " . _:node7c403fbbd751764efdf98e99379c2 "COOKINMUM" . _:node7c403fbbd751764efdf98e99379c2 "\"Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.\"" . _:node7c403fbbd751764efdf98e99379c2 _:node77fdcd107ddd1872b96480ee616469df . _:node7c403fbbd751764efdf98e99379c2 _:node54ad21cc2318c22edb7c12e413cea57 . _:node7c403fbbd751764efdf98e99379c2 _:nodee83b74bae3e1a3a6252d616311 . _:node7c403fbbd751764efdf98e99379c2 _:nodeef35c4db54a13ab24215ac4f97aedb2 . _:node7c403fbbd751764efdf98e99379c2 _:node7878df75dfa5d686e28eef8a5df658 . _:node7c403fbbd751764efdf98e99379c2 . _:node7c403fbbd751764efdf98e99379c2 _:node668fc7d9d87cc617d915935d831b . _:node7c403fbbd751764efdf98e99379c2 "4 servings" . _:node7c403fbbd751764efdf98e99379c2 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPut chicken broth, ginger, and garlic in a wide pot with a lid. Bring the broth to a boil, reduce heat to medium-low, and simmer 3 to 5 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node7c403fbbd751764efdf98e99379c2 _:nodead46fcff3a83b33a2315bb0c328846 . _:node886acbe9b168eecea5be8824765c639 . _:node886acbe9b168eecea5be8824765c639 "4" . _:nodead46fcff3a83b33a2315bb0c328846 . _:nodead46fcff3a83b33a2315bb0c328846 "4.4" . _:nodead46fcff3a83b33a2315bb0c328846 "5" . _:node77fdcd107ddd1872b96480ee616469df . _:node77fdcd107ddd1872b96480ee616469df _:node38ccbb38e29e235749eec1f13a18aa . _:node77fdcd107ddd1872b96480ee616469df "Aug 25, 2014" . _:node77fdcd107ddd1872b96480ee616469df "My fianc\u00E9 & his best friend (and I) loved this! Added onions to the original broth like some reviews said. My fianc\u00E9 ate his over a \"simply asia\" garlic basil noodle bowl, while the rest of us used brown rice. I used low sodium soy sauce, but ended up adding salt in the end, so regular soy sauce is probably worth it! Clean plates and compliments all around. I got too excited to take a picture, but it looked as good as it tasted!" . _:node77fdcd107ddd1872b96480ee616469df "paiges" . _:node77fdcd107ddd1872b96480ee616469df "Asian Ginger Catfish" . _:node668fc7d9d87cc617d915935d831b . _:node668fc7d9d87cc617d915935d831b "761mg" . _:node668fc7d9d87cc617d915935d831b "3.4g" . _:node668fc7d9d87cc617d915935d831b "23.6g" . _:node668fc7d9d87cc617d915935d831b "2.5g" . _:node668fc7d9d87cc617d915935d831b "10.8g" . _:node668fc7d9d87cc617d915935d831b "209" . _:node668fc7d9d87cc617d915935d831b "1/4 of a recipe" . _:node668fc7d9d87cc617d915935d831b "0.8g" . _:node668fc7d9d87cc617d915935d831b "66mg" . _:node668fc7d9d87cc617d915935d831b "1.1g" . _:node7878df75dfa5d686e28eef8a5df658 . _:node7878df75dfa5d686e28eef8a5df658 _:nodef072295eb69f37fe1e55b460d511d5ae . _:node7878df75dfa5d686e28eef8a5df658 "Jan 24, 2014" . _:node7878df75dfa5d686e28eef8a5df658 "it was a hit . thanks for the different twist on catfish I had to use Tilapia as my store was out of catfish . it was still good . I think I will just adjust the ginger root and make it less for future." . _:node7878df75dfa5d686e28eef8a5df658 "kirbys'mama82" . _:node7878df75dfa5d686e28eef8a5df658 "Asian Ginger Catfish" . _:nodef072295eb69f37fe1e55b460d511d5ae . _:nodef072295eb69f37fe1e55b460d511d5ae "5" . _:node1841d7b9096febe259c842b3a51b3 . _:node1841d7b9096febe259c842b3a51b3 "4" . _:nodefbe22813ebfc2ee632d98fab4ffbe5f . _:nodefbe22813ebfc2ee632d98fab4ffbe5f "4" . _:nodee83b74bae3e1a3a6252d616311 . _:nodee83b74bae3e1a3a6252d616311 _:node886acbe9b168eecea5be8824765c639 . _:nodee83b74bae3e1a3a6252d616311 "May 08, 2013" . _:nodee83b74bae3e1a3a6252d616311 "This was pretty good. The flavor was good, though I wasn't thrilled with the texture of the fish. It wasn't really flaky, but more like spongy. Maybe I under cooked it? It's worth making again. I wish I had served it on rice. I also wish I had cut up some yellow onion in bite sized chunks to cook with the ginger and garlic. Then it would have been really good with rice! I will make this again, but I think I might try to kick up the flavors with a touch of toasted sesame oil and a bit of red pepper lakes." . _:nodee83b74bae3e1a3a6252d616311 "Doc Simonson" . _:nodee83b74bae3e1a3a6252d616311 "Asian Ginger Catfish" . _:node54ad21cc2318c22edb7c12e413cea57 . _:node54ad21cc2318c22edb7c12e413cea57 _:node1841d7b9096febe259c842b3a51b3 . _:node54ad21cc2318c22edb7c12e413cea57 "Aug 10, 2014" . _:node54ad21cc2318c22edb7c12e413cea57 "This is a great base to work from. I added onions in with the broth. For a fuller taste I added sesame oil and fish sauce. Never can be too much ginger for me, so I was generous with adding extra." . _:node54ad21cc2318c22edb7c12e413cea57 "Elizabeth Swisse" . _:node54ad21cc2318c22edb7c12e413cea57 "Asian Ginger Catfish" . _:node38ccbb38e29e235749eec1f13a18aa . _:node38ccbb38e29e235749eec1f13a18aa "5" . _:nodeef35c4db54a13ab24215ac4f97aedb2 . _:nodeef35c4db54a13ab24215ac4f97aedb2 _:nodefbe22813ebfc2ee632d98fab4ffbe5f . _:nodeef35c4db54a13ab24215ac4f97aedb2 "Nov 02, 2014" . _:nodeef35c4db54a13ab24215ac4f97aedb2 "Good but needs a bit more flavor. Serve over rice." . _:nodeef35c4db54a13ab24215ac4f97aedb2 "Derik Benson" . _:nodeef35c4db54a13ab24215ac4f97aedb2 "Asian Ginger Catfish" . _:node30b51a29972e8d20add2a6514b42e6 . _:node30b51a29972e8d20add2a6514b42e6 "PT35M"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "Massa para pierogi (pastel ucraniano)"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "4 x\u00EDcaras (500 g) de farinha de trigo"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "1 colher (ch\u00E1) de sal"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "2 colheres (ch\u00E1) de \u00F3leo"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "1/4 colher (ch\u00E1) de fermento em p\u00F3"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "1 x\u00EDcara (240 ml) de \u00E1gua morna"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "1 ovo batido"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "PT10M"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "LINDAYURKIW"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "PT25M"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "Depois de pronta a massa, corte-a como past\u00E9is e use o seu recheio favorito. O recheio mais tradicional \u00E9 de batata."@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "UserComments:0"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 . _:node30b51a29972e8d20add2a6514b42e6 "http://allrecipes.com.br/receita/1103/massa-para-pierogi--pastel-ucraniano-.aspx"@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "\n Serve:\u00A030\u00A0\n "@pt-br . _:node30b51a29972e8d20add2a6514b42e6 "\n Em uma vasilha grande misture a farinha de trigo, o sal e o fermento em p\u00F3. Fa\u00E7a um buraco no meio dos ingredientes secos.\n Em uma outra vasilha, misture o \u00F3leo, a \u00E1gua morna e ovo batido. Ponha estes ingredientes no meio dos ingredientes secos. Sove a massa durante 8 a 10 minutos.\n Cubra a massa e deixe-a descansando por 2 horas. Abra a massa e recheie os p\u00E3ezinhos ao seu gosto.\n "@pt-br . _:nodefb7fcee1b97da6a24fa19b792632edd . _:nodefb7fcee1b97da6a24fa19b792632edd _:node3a3b79f9842167f4c24eb91b5387db36 . _:nodefb7fcee1b97da6a24fa19b792632edd "Dec 07, 2010" . _:nodefb7fcee1b97da6a24fa19b792632edd "This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)" . _:nodefb7fcee1b97da6a24fa19b792632edd "stephaniemorse" . _:nodefb7fcee1b97da6a24fa19b792632edd "Baked Stuffed Ravioli" . _:nodeb1f1a246b72950d2cb7a55589779efd9 . _:nodeb1f1a246b72950d2cb7a55589779efd9 _:node525dcdf8c0f399dcb01633180fdb5c . _:nodeb1f1a246b72950d2cb7a55589779efd9 "Oct 15, 2013" . _:nodeb1f1a246b72950d2cb7a55589779efd9 "Very Good...Everyone loved it!!! I would definitely make it again...I used large stuffed cheese shells instead.." . _:nodeb1f1a246b72950d2cb7a55589779efd9 "Brad Bryant" . _:nodeb1f1a246b72950d2cb7a55589779efd9 "Baked Stuffed Ravioli" . _:node525dcdf8c0f399dcb01633180fdb5c . _:node525dcdf8c0f399dcb01633180fdb5c "5" . _:node79d681f35fb77786ce14549b58f4ba6 . _:node79d681f35fb77786ce14549b58f4ba6 "1000mg" . _:node79d681f35fb77786ce14549b58f4ba6 "47.4g" . _:node79d681f35fb77786ce14549b58f4ba6 "26.4g" . _:node79d681f35fb77786ce14549b58f4ba6 "7.7g" . _:node79d681f35fb77786ce14549b58f4ba6 "17.3g" . _:node79d681f35fb77786ce14549b58f4ba6 "445" . _:node79d681f35fb77786ce14549b58f4ba6 "1/6 of a recipe" . _:node79d681f35fb77786ce14549b58f4ba6 "6.4g" . _:node79d681f35fb77786ce14549b58f4ba6 "88mg" . _:node79d681f35fb77786ce14549b58f4ba6 "2.4g" . _:node9476d9f73c5e4109b3ab3f762da9a44 . _:node9476d9f73c5e4109b3ab3f762da9a44 _:nodeb2948bced77d597998a4010fc7ba97c . _:node9476d9f73c5e4109b3ab3f762da9a44 "Oct 18, 2011" . _:node9476d9f73c5e4109b3ab3f762da9a44 "A good dish, easy to prepare. Great Leftovers" . _:node9476d9f73c5e4109b3ab3f762da9a44 "Kristopher Johnson" . _:node9476d9f73c5e4109b3ab3f762da9a44 "Baked Stuffed Ravioli" . _:node3a3b79f9842167f4c24eb91b5387db36 . _:node3a3b79f9842167f4c24eb91b5387db36 "4" . _:node1522e07a51f29c5b78561d68577bca9 . _:node1522e07a51f29c5b78561d68577bca9 "4.8" . _:node1522e07a51f29c5b78561d68577bca9 "3" . _:nodeb2948bced77d597998a4010fc7ba97c . _:nodeb2948bced77d597998a4010fc7ba97c "5" . _:node5a59602ced3e52582578be3a8c984973 . _:node5a59602ced3e52582578be3a8c984973 "Baked Stuffed Ravioli" . _:node5a59602ced3e52582578be3a8c984973 "\n 1 (24 ounce) package\n frozen large round cheese-filled ravioli\n \n " . _:node5a59602ced3e52582578be3a8c984973 "\n 1 (26 ounce) can\n Hunt's\u00AE Garlic & Herb Pasta Sauce\n \n " . _:node5a59602ced3e52582578be3a8c984973 "\n 8 ounces\n frozen cooked meatballs, quartered\n \n " . _:node5a59602ced3e52582578be3a8c984973 "\n \n Nonstick cooking spray\n \n " . _:node5a59602ced3e52582578be3a8c984973 "\n 1 cup\n shredded part-skim mozzarella cheese\n \n " . _:node5a59602ced3e52582578be3a8c984973 "\n \n Chopped fresh basil\n (optional)\n " . _:node5a59602ced3e52582578be3a8c984973 "Hunts.com" . _:node5a59602ced3e52582578be3a8c984973 "\"Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.\"" . _:node5a59602ced3e52582578be3a8c984973 _:nodefb7fcee1b97da6a24fa19b792632edd . _:node5a59602ced3e52582578be3a8c984973 _:node9476d9f73c5e4109b3ab3f762da9a44 . _:node5a59602ced3e52582578be3a8c984973 _:nodeb1f1a246b72950d2cb7a55589779efd9 . _:node5a59602ced3e52582578be3a8c984973 . _:node5a59602ced3e52582578be3a8c984973 _:node79d681f35fb77786ce14549b58f4ba6 . _:node5a59602ced3e52582578be3a8c984973 "6 servings" . _:node5a59602ced3e52582578be3a8c984973 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSpray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node5a59602ced3e52582578be3a8c984973 _:node1522e07a51f29c5b78561d68577bca9 . _:node68c07e132d89b4271dd2e95608229f7 . _:node68c07e132d89b4271dd2e95608229f7 "5" . _:nodef46799741d2937176111cc926162ccf7 . _:nodef46799741d2937176111cc926162ccf7 _:node68c07e132d89b4271dd2e95608229f7 . _:nodef46799741d2937176111cc926162ccf7 "Aug 09, 2010" . _:nodef46799741d2937176111cc926162ccf7 "We thought these were fantastic! Now, I must admit, I had been drinking prior to eating them, so my review may be a bit skewed. However, everyone else who ate them also commented multiple times how much they enjoyed them. I didn't have lettuce or celery (we were camping...too lazy to deal w/fresh produce. And, I hate celery.) and they were still awesome. I just prepped another batch to freeze for later grilling. In the latest batch, I added some minced garlic and parmesan cheese to attempt to recreate our favorite wing sauce (garlic parmesan) taste. I did freeze them prior to grilling as they are quite wet and I imagine would have been a little annoying to deal w/on the grill w/out freezing first. THANKS for a fantastic recipe (one that made me expand my horizons and try ground chicken, at that!)! EDIT: The addition of minced garlic and grated parmesan cheese was awesome! We loved them as written, and tweaked to mimic our favorite wing flavors. If we're out of dry blue cheese, I'll use a little light ranch mixed some hot sauce for a topper, instead. These are now ALWAYS in our freezer for quick meals. When we don't have buns, I serve them on Lender's frozen bagels (toasted)." . _:nodef46799741d2937176111cc926162ccf7 "lovestohost" . _:nodef46799741d2937176111cc926162ccf7 "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:node4a3eefbcb25a2a93242a687414ba6832 . _:node4a3eefbcb25a2a93242a687414ba6832 "5" . _:nodedbc9e2b3c5338916650538b416c9555 . _:nodedbc9e2b3c5338916650538b416c9555 _:node4a3eefbcb25a2a93242a687414ba6832 . _:nodedbc9e2b3c5338916650538b416c9555 "Jun 10, 2010" . _:nodedbc9e2b3c5338916650538b416c9555 "OUTSTANDING! Made these as written aside from adding a couple of spoons of mayo and a little garlic powder to the blue cheese mixture. These are totally awesome! A definate keeper that I know will be made A LOT in my house! Thanks for sharing. :)" . _:nodedbc9e2b3c5338916650538b416c9555 "Christina" . _:nodedbc9e2b3c5338916650538b416c9555 "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:node6484c917b8981b9381e7dded7ca52da . _:node6484c917b8981b9381e7dded7ca52da _:node8b42d81a4316acb97e16ea3355ead150 . _:node6484c917b8981b9381e7dded7ca52da "Jun 24, 2010" . _:node6484c917b8981b9381e7dded7ca52da "Well, this recipe is one I'm definitely going to keep. I made my own poultry seasoning (thyme, rosemary, marjoram, sage, black pepper) and used 1/3 C Frank's Red Hot sauce since we like the taste. Also, I combined ground turkey and chicken. I also added some onion powder, garlic powder, and Worcestershire sauce to the meat mixture. I started them on a griddle pan and finished them in the oven at 350 degrees for about 15 minutes; I served them on buns with low-fat Swiss cheese (less fat than the blue cheese sauce, although that looked yummy!). This was delicious, and I'll definitely be making this again." . _:node6484c917b8981b9381e7dded7ca52da "L. Britten" . _:node6484c917b8981b9381e7dded7ca52da "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:node8b42d81a4316acb97e16ea3355ead150 . _:node8b42d81a4316acb97e16ea3355ead150 "5" . _:noded7e953ce4218d7d62e4499fb29599c . _:noded7e953ce4218d7d62e4499fb29599c "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:noded7e953ce4218d7d62e4499fb29599c "\n 1/4 cup\n light sour cream\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1/4 cup\n reduced fat blue cheese crumbles\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1/4 teaspoon\n Worcestershire sauce\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n \n \u00A0\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1 1/2 pounds\n ground chicken\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1/4 cup\n hot pepper sauce\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1/2 teaspoon\n celery salt\n (optional)\n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1/4 teaspoon\n poultry seasoning\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1/2 teaspoon\n paprika\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1 pinch\n cayenne pepper, or to taste\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1 tablespoon\n hot pepper sauce\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n \n \u00A0\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 4\n Kaiser rolls, split\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 4 leaves\n iceberg lettuce\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "\n 1/2 cup\n diced celery\n \n " . _:noded7e953ce4218d7d62e4499fb29599c "MELXCLOUD" . _:noded7e953ce4218d7d62e4499fb29599c "\"This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.\"" . _:noded7e953ce4218d7d62e4499fb29599c _:node88603b20afaf7d6466e3b9336eea587 . _:noded7e953ce4218d7d62e4499fb29599c _:nodebb2d42b0dbf795435ba212369abb . _:noded7e953ce4218d7d62e4499fb29599c _:nodef46799741d2937176111cc926162ccf7 . _:noded7e953ce4218d7d62e4499fb29599c _:node2d55e0a9a4cd9274b4f9edce02fcbcb . _:noded7e953ce4218d7d62e4499fb29599c _:nodedc123ed5d14e3407637aa65d221f94 . _:noded7e953ce4218d7d62e4499fb29599c _:nodedbc9e2b3c5338916650538b416c9555 . _:noded7e953ce4218d7d62e4499fb29599c _:node668bad2766d195ebd83af9245aa47d3 . _:noded7e953ce4218d7d62e4499fb29599c _:node6484c917b8981b9381e7dded7ca52da . _:noded7e953ce4218d7d62e4499fb29599c . _:noded7e953ce4218d7d62e4499fb29599c _:noded84e742aa4cda459c8f3e30b8b52277 . _:noded7e953ce4218d7d62e4499fb29599c "4 burgers" . _:noded7e953ce4218d7d62e4499fb29599c "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTo assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:noded7e953ce4218d7d62e4499fb29599c _:node58b8832da91819cb63927cd5355ed626 . _:nodec9a353206562d6ebb67eea9638e4b9ca . _:nodec9a353206562d6ebb67eea9638e4b9ca "4" . _:nodedc123ed5d14e3407637aa65d221f94 . _:nodedc123ed5d14e3407637aa65d221f94 _:node584a24a8b2a396658855a7e074c99dc3 . _:nodedc123ed5d14e3407637aa65d221f94 "May 27, 2010" . _:nodedc123ed5d14e3407637aa65d221f94 "This is a great burger! I used Franks Red Hot... as there is no other hot sauce! I left out the celery salt & chopped celery as no one care for that flavor in my house. Added a little minced onion and garlic powder to the blue cheese crumbles with mayo & sour cream 1/2 & 1/2 of each for a creamy texture. Let that sit in the refrigerator for about 1/2 hour. Prepared the meat as directed leaving out the celery salt and let them rest for about 1/2 hour in the refrigerator to all the seasons to mingle. Toasted up the buns after grilling the burger; served with extra hot sauce & blue cheese dressing on the side... It was perfect. Thanks for sharing! Will be a summer hit." . _:nodedc123ed5d14e3407637aa65d221f94 "Denise W" . _:nodedc123ed5d14e3407637aa65d221f94 "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:node584a24a8b2a396658855a7e074c99dc3 . _:node584a24a8b2a396658855a7e074c99dc3 "5" . _:node88603b20afaf7d6466e3b9336eea587 . _:node88603b20afaf7d6466e3b9336eea587 _:nodef815b1dc39867c1dc1b12646f23e . _:node88603b20afaf7d6466e3b9336eea587 "Jul 05, 2010" . _:node88603b20afaf7d6466e3b9336eea587 "How do you completely change it...then rate it? It's not even the same recipe when your done! This is for almost every review I read...not all...but most. Turkey instead of chicken is one thing...but when you SKIP the blue cheese, and the bun and on and on and on...it's not the same! I have an idea...change it...then submit it as yours. Don't review a recipe you have ALMOST completely changed. And yes..my family of 7 and our friends loved it as is. Well done MELXCLOUD!" . _:node88603b20afaf7d6466e3b9336eea587 "DYESR6" . _:node88603b20afaf7d6466e3b9336eea587 "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:nodef815b1dc39867c1dc1b12646f23e . _:nodef815b1dc39867c1dc1b12646f23e "5" . _:node2e1a5ed3d8c59c41f18e87626de04ee3 . _:node2e1a5ed3d8c59c41f18e87626de04ee3 "5" . _:node10cf35826f1b38a65590d603859e9a5 . _:node10cf35826f1b38a65590d603859e9a5 "3" . _:node58b8832da91819cb63927cd5355ed626 . _:node58b8832da91819cb63927cd5355ed626 "4.377245" . _:node58b8832da91819cb63927cd5355ed626 "122" . _:noded84e742aa4cda459c8f3e30b8b52277 . _:noded84e742aa4cda459c8f3e30b8b52277 "1111mg" . _:noded84e742aa4cda459c8f3e30b8b52277 "25.3g" . _:noded84e742aa4cda459c8f3e30b8b52277 "45.5g" . _:noded84e742aa4cda459c8f3e30b8b52277 "2.8g" . _:noded84e742aa4cda459c8f3e30b8b52277 "8.8g" . _:noded84e742aa4cda459c8f3e30b8b52277 "374" . _:noded84e742aa4cda459c8f3e30b8b52277 "1/4 of a recipe" . _:noded84e742aa4cda459c8f3e30b8b52277 "1.7g" . _:noded84e742aa4cda459c8f3e30b8b52277 "111mg" . _:noded84e742aa4cda459c8f3e30b8b52277 "2.9g" . _:node668bad2766d195ebd83af9245aa47d3 . _:node668bad2766d195ebd83af9245aa47d3 _:nodec9a353206562d6ebb67eea9638e4b9ca . _:node668bad2766d195ebd83af9245aa47d3 "Aug 24, 2010" . _:node668bad2766d195ebd83af9245aa47d3 "These were super good! Made them with my deli roll recipe from my recipe box. I increased the servings to 16. We did not use the blue cheese crumbles but took a short cut with blue cheese dressing mainly because the kids took one look at real blue cheese and went \"Ewe\". so bottled dressing was the next best thing. The celery is key to these burgers and I mixed it with the bottled blue cheese dressing to hold together and not fall out of the sandwich. Also, you HAVE TO watch the cooking time on these as they can get dry quickly. Ours were fine but another minute on one or two of them would have been too much. I might add a bit of EVOO to the next batch and see if that makes any difference. These were a hit with everyone and will now be a regular at our house!***Update*** Have made these several times now! I grind boneless thigh meat and breast meat in my food processor and the result is a very moist patty! I make enough to freeze for 2 additional meals." . _:node668bad2766d195ebd83af9245aa47d3 "What's for dinner, mom?" . _:node668bad2766d195ebd83af9245aa47d3 "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:nodebb2d42b0dbf795435ba212369abb . _:nodebb2d42b0dbf795435ba212369abb _:node10cf35826f1b38a65590d603859e9a5 . _:nodebb2d42b0dbf795435ba212369abb "Dec 23, 2010" . _:nodebb2d42b0dbf795435ba212369abb "thse were good ,but that being said they were lacking something.Bf said they were just ok,which means he really wasnt overly thrilled by the taste.needs more of something.I dont think I will make again.didnt wow us." . _:nodebb2d42b0dbf795435ba212369abb "linda" . _:nodebb2d42b0dbf795435ba212369abb "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:node2d55e0a9a4cd9274b4f9edce02fcbcb . _:node2d55e0a9a4cd9274b4f9edce02fcbcb _:node2e1a5ed3d8c59c41f18e87626de04ee3 . _:node2d55e0a9a4cd9274b4f9edce02fcbcb "Jun 01, 2010" . _:node2d55e0a9a4cd9274b4f9edce02fcbcb "Mmm delicious. Only big change was I added diced red onion to the burger mixture. I find diced onions keep poultry burgers from drying out. I used Frank's Buffalo wing sauce and served this on a crusty roll. I did add the celery salt and the diced celery.. the diced celery added a nice crunch. I topped this with a little more hot suace when it came time to eat... yum." . _:node2d55e0a9a4cd9274b4f9edce02fcbcb "LindaT" . _:node2d55e0a9a4cd9274b4f9edce02fcbcb "Buffalo Chicken Burgers with Blue Cheese Dressing" . _:nodebcb71371e78fe72625a8ccec55b9fc2a . _:nodebcb71371e78fe72625a8ccec55b9fc2a _:node47f7b014a6b55e90b04d253e99de6793 . _:nodebcb71371e78fe72625a8ccec55b9fc2a "Sep 21, 2011" . _:nodebcb71371e78fe72625a8ccec55b9fc2a "I think this is just personal preference, but we found this a little on the sweet side. Did enjoy the combination of cucumber and avocado." . _:nodebcb71371e78fe72625a8ccec55b9fc2a "mrscrazyed" . _:nodebcb71371e78fe72625a8ccec55b9fc2a "Cool Cucumber and Avocado Salad" . _:node83c78daa9b492482d42ee0aef59b20a6 . _:node83c78daa9b492482d42ee0aef59b20a6 _:node13dfb8bce5425eb17c223c62fa3fb5d . _:node83c78daa9b492482d42ee0aef59b20a6 "Sep 07, 2010" . _:node83c78daa9b492482d42ee0aef59b20a6 "I made this salad for a Labor Day pot luck. Everyone LOVED it!!!! It was so easy to make. This salad is cool and refreshing but packs a little zip. So delish!" . _:node83c78daa9b492482d42ee0aef59b20a6 "Lesliejb" . _:node83c78daa9b492482d42ee0aef59b20a6 "Cool Cucumber and Avocado Salad" . _:nodea5dcf1adb5ca3a51cc45079f56e9dae . _:nodea5dcf1adb5ca3a51cc45079f56e9dae "5" . _:node8533654de492961285ce66d2f4136c . _:node8533654de492961285ce66d2f4136c "5" . _:node6942e84abe97d4074a7d4f09b56b7f . _:node6942e84abe97d4074a7d4f09b56b7f _:nodeef79de761778e07121aeeabb0f889c1 . _:node6942e84abe97d4074a7d4f09b56b7f "Aug 18, 2011" . _:node6942e84abe97d4074a7d4f09b56b7f "First, I cut the cucumber into thirds crosswise. Then I took an apple corer/slicer (NOT a peeler/corer/slicer) and pushed in down onto the cucumber to remove the seedy core before dicing the rest. Perfect!" . _:node6942e84abe97d4074a7d4f09b56b7f "JamieG" . _:node6942e84abe97d4074a7d4f09b56b7f "Cool Cucumber and Avocado Salad" . _:node291d1f9536aaf1d1a9269f1c6c5f0b9 . _:node291d1f9536aaf1d1a9269f1c6c5f0b9 _:nodef11bab36399a89de7d30c22175bc36 . _:node291d1f9536aaf1d1a9269f1c6c5f0b9 "Jul 14, 2011" . _:node291d1f9536aaf1d1a9269f1c6c5f0b9 "Made as written minus the red peppers, personal taste, turned out great!" . _:node291d1f9536aaf1d1a9269f1c6c5f0b9 "jcombs" . _:node291d1f9536aaf1d1a9269f1c6c5f0b9 "Cool Cucumber and Avocado Salad" . _:node5517cc98db64c6c5bcedcb6b127057c6 . _:node5517cc98db64c6c5bcedcb6b127057c6 _:nodece622c4ad49687c7f6c5e995b41a854 . _:node5517cc98db64c6c5bcedcb6b127057c6 "Oct 11, 2012" . _:node5517cc98db64c6c5bcedcb6b127057c6 "WOW! I only tried this because I had all the ingredients in the house. This was really a wonderful salad. my kids told me they want it again tomorrow night, Or aliens have come down and taken my Kids away and replaced them. One even got his plate in the dishwasher. Thanks javaqueen !!! Do you have a Recipe for picking up sock?" . _:node5517cc98db64c6c5bcedcb6b127057c6 "Scott" . _:node5517cc98db64c6c5bcedcb6b127057c6 "Cool Cucumber and Avocado Salad" . _:node6c6f1abf2eb387cdda4a9765b5e715e0 . _:node6c6f1abf2eb387cdda4a9765b5e715e0 _:node8533654de492961285ce66d2f4136c . _:node6c6f1abf2eb387cdda4a9765b5e715e0 "Mar 07, 2011" . _:node6c6f1abf2eb387cdda4a9765b5e715e0 "This was excellent. Made for 2. I cut everything in half. I didn't have cilantro so I added 2 tbls of Epicure salsa seasoning. I used 3 tablespoons of Real lime and added two chopped up tomatoes. Would have been enough for four." . _:node6c6f1abf2eb387cdda4a9765b5e715e0 "dslyone" . _:node6c6f1abf2eb387cdda4a9765b5e715e0 "Cool Cucumber and Avocado Salad" . _:node947cbc6786d6d6fc5c3711b6eedbe978 . _:node947cbc6786d6d6fc5c3711b6eedbe978 "5" . _:nodece622c4ad49687c7f6c5e995b41a854 . _:nodece622c4ad49687c7f6c5e995b41a854 "5" . _:node129404e34632da9c957371a3341082 . _:node129404e34632da9c957371a3341082 _:nodea5dcf1adb5ca3a51cc45079f56e9dae . _:node129404e34632da9c957371a3341082 "Dec 17, 2011" . _:node129404e34632da9c957371a3341082 "This is a wonderful recipe and should be made just as the recipe states (I'm not even a curry fan but I love this recipe).... the only recommendation I have is to let it sit for an hour or two in the fridge before serving to let your flavours really mingle." . _:node129404e34632da9c957371a3341082 "megweld" . _:node129404e34632da9c957371a3341082 "Cool Cucumber and Avocado Salad" . _:node47f7b014a6b55e90b04d253e99de6793 . _:node47f7b014a6b55e90b04d253e99de6793 "3" . _:node9c9b40eda3cac668c47a6d7cf33ce7 . _:node9c9b40eda3cac668c47a6d7cf33ce7 "4.705883" . _:node9c9b40eda3cac668c47a6d7cf33ce7 "35" . _:nodeef79de761778e07121aeeabb0f889c1 . _:nodeef79de761778e07121aeeabb0f889c1 "5" . _:node2675b729f6925fc361807d6a6d58e6b3 . _:node2675b729f6925fc361807d6a6d58e6b3 _:node947cbc6786d6d6fc5c3711b6eedbe978 . _:node2675b729f6925fc361807d6a6d58e6b3 "Jul 05, 2011" . _:node2675b729f6925fc361807d6a6d58e6b3 "I made this for lunch today. I don't care for curry powder so I left it and the sugar out of the recipe. I added a few splashes of seasoned rice wine vinegar instead. I loved it! I will make it often with my changes. PS, try adding some salad shrimp....wow!" . _:node2675b729f6925fc361807d6a6d58e6b3 "REDCWOLF" . _:node2675b729f6925fc361807d6a6d58e6b3 "Cool Cucumber and Avocado Salad" . _:node5de470363eb7ae61eff54cf9e7cd7df . _:node5de470363eb7ae61eff54cf9e7cd7df "414mg" . _:node5de470363eb7ae61eff54cf9e7cd7df "15.8g" . _:node5de470363eb7ae61eff54cf9e7cd7df "2.4g" . _:node5de470363eb7ae61eff54cf9e7cd7df "1.5g" . _:node5de470363eb7ae61eff54cf9e7cd7df "10.1g" . _:node5de470363eb7ae61eff54cf9e7cd7df "146" . _:node5de470363eb7ae61eff54cf9e7cd7df "1/6 of a recipe" . _:node5de470363eb7ae61eff54cf9e7cd7df "6.2g" . _:node5de470363eb7ae61eff54cf9e7cd7df "0mg" . _:node5de470363eb7ae61eff54cf9e7cd7df "5.6g" . _:nodea31e69cfe1d2794f7192d7d4b780e372 . _:nodea31e69cfe1d2794f7192d7d4b780e372 "Cool Cucumber and Avocado Salad" . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 2\n English (hothouse) cucumbers, diced\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 1 teaspoon\n salt\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 1/2 cup\n diced red onion\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 1 small\n red bell pepper, diced\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 2\n limes, zested and juiced\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 1/4 cup\n chopped fresh cilantro\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 1 tablespoon\n white sugar\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 1/2 teaspoon\n curry powder\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 4 dashes\n hot pepper sauce\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n 2\n avocados - peeled, pitted and diced\n \n " . _:nodea31e69cfe1d2794f7192d7d4b780e372 "javaqueen" . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\"This is a cool salad for a hot day. I love to serve it with grilled chicken or fish. It is also great as a snack with pita chips.\"" . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node2675b729f6925fc361807d6a6d58e6b3 . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:nodebcb71371e78fe72625a8ccec55b9fc2a . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node6c6f1abf2eb387cdda4a9765b5e715e0 . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node83c78daa9b492482d42ee0aef59b20a6 . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node6942e84abe97d4074a7d4f09b56b7f . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node129404e34632da9c957371a3341082 . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node5517cc98db64c6c5bcedcb6b127057c6 . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node291d1f9536aaf1d1a9269f1c6c5f0b9 . _:nodea31e69cfe1d2794f7192d7d4b780e372 . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node5de470363eb7ae61eff54cf9e7cd7df . _:nodea31e69cfe1d2794f7192d7d4b780e372 "6 servings" . _:nodea31e69cfe1d2794f7192d7d4b780e372 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace the cucumber slices into a colander set in the sink, and sprinkle with salt. Set aside and allow to drip.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a salad bowl, mix together the red onion, red bell pepper, lime zest and juice, cilantro, sugar, curry powder, and hot pepper sauce until thoroughly combined and the sugar has dissolved. Drain the cucumber slices, and pat them dry with paper towels. Stir the cucumbers into the salad. Gently toss the avocados with the salad and serve.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodea31e69cfe1d2794f7192d7d4b780e372 _:node9c9b40eda3cac668c47a6d7cf33ce7 . _:nodef11bab36399a89de7d30c22175bc36 . _:nodef11bab36399a89de7d30c22175bc36 "5" . _:node13dfb8bce5425eb17c223c62fa3fb5d . _:node13dfb8bce5425eb17c223c62fa3fb5d "5" . _:node8642911244c5f5c7b675b7ddb9ea254 . _:node8642911244c5f5c7b675b7ddb9ea254 "5" . _:nodec528b5463f15a08622ae7c542ac8d95f . _:nodec528b5463f15a08622ae7c542ac8d95f _:node8642911244c5f5c7b675b7ddb9ea254 . _:nodec528b5463f15a08622ae7c542ac8d95f "Aug 31, 2012" . _:nodec528b5463f15a08622ae7c542ac8d95f "Recipe Group Selection: 25, August 2012 ~ FANTASTIC selection this week!! Definitely a \"must try\". I chopped my tomatoes (didn't bother seeding) in the morning and added the sea salt, pepper and EV olive oil - then refrigerated it all day. I set it on the counter for about 2 hours before using them to come to room temp. By doing so, it created enough broth that I didn't need the pasta water when mixing it all together. I had never tried, nor bought prosciutto before. My husband and I both really enjoyed it. This meal came together quickly and made for a pretty presentation. I served it with a toss salad and rolls. We both LOVED it and will be having it again soon with all the tomatoes we have left in the garden. DH said the leftovers were great for lunch the next day, always a plus. Thanks Wyattdogster for sharing this recipe. It is a \"winner\"!" . _:nodec528b5463f15a08622ae7c542ac8d95f "Molly" . _:nodec528b5463f15a08622ae7c542ac8d95f "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:node74d7ff6b3267599c4d29c789ac9421 . _:node74d7ff6b3267599c4d29c789ac9421 _:node47acf6f05411a6ce9996d99bc66bb0 . _:node74d7ff6b3267599c4d29c789ac9421 "Aug 27, 2012" . _:node74d7ff6b3267599c4d29c789ac9421 "Made this for Recipe Group...DELICIOUS! Hubby doesn't care for angel hair, so I used thin spaghetti (16oz. box). I made the tomato mixture a few hours before dinner, also adding in the basil, to allow the flavors to blend and to create more 'sauce'...worked perfectly, and there was no need for the extra pasta water this way. The cooked shallot and garlic was a nice addition. This has such a light, fresh flavor, and that was exactly what I was hoping for. I will def be making this again~YUM! Thanks for sharing. :)" . _:node74d7ff6b3267599c4d29c789ac9421 "Christina" . _:node74d7ff6b3267599c4d29c789ac9421 "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:nodecd4b9e62bcd6d271adf4583298af2b48 . _:nodecd4b9e62bcd6d271adf4583298af2b48 "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 1 (12 ounce) package\n angel hair pasta\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 4\n tomatoes, seeded and coarsely chopped\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 1/2 teaspoon\n sea salt\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 1/4 teaspoon\n ground black pepper\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 1/3 cup\n extra-virgin olive oil\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n \n \u00A0\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 1 tablespoon\n olive oil\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 1 large\n shallot, thinly sliced\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 2 cloves\n garlic cloves, minced\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 4 ounces\n thinly sliced prosciutto, cut into thin strips\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 1/4 cup\n fresh basil leaves, thinly sliced\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n 1/4 cup\n freshly grated Parmigiano-Reggiano cheese, or to taste\n \n " . _:nodecd4b9e62bcd6d271adf4583298af2b48 "Wyattdogster" . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\"A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!\"" . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:node862a4c8abc237597948034f0b0d5bb . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:node856f3a7ac1be602c6b384c9f78617544 . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:nodec528b5463f15a08622ae7c542ac8d95f . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:nodef0cacedf122bd3c637f3ed963318dc . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:node9e68896a3c466a4e87676bb6843944 . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:nodeea9272ff57a242b82037278f98fe326d . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:node2742c8af9f1db3388dd7c588b3043a7 . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:node74d7ff6b3267599c4d29c789ac9421 . _:nodecd4b9e62bcd6d271adf4583298af2b48 . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:nodea56e9cee5126a7e269f026989bebd2dc . _:nodecd4b9e62bcd6d271adf4583298af2b48 "6 servings" . _:nodecd4b9e62bcd6d271adf4583298af2b48 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace tomatoes in a bowl; season with sea salt and black pepper.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat 1 tablespoon olive oil in a small skillet over medium heat.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAssemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTop the pasta dish with basil and Parmigiano-Reggiano cheese to serve.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodecd4b9e62bcd6d271adf4583298af2b48 _:node4f9ff9c8468922b8b3b9135a584e136 . _:node36ef847c983e3a19bca88139255055b9 . _:node36ef847c983e3a19bca88139255055b9 "5" . _:node862a4c8abc237597948034f0b0d5bb . _:node862a4c8abc237597948034f0b0d5bb _:node8d4837dfcc18ee267a7673ba1219acf7 . _:node862a4c8abc237597948034f0b0d5bb "May 03, 2012" . _:node862a4c8abc237597948034f0b0d5bb "This is my recipe and I just noticed the directions were changed by AR. The first part of cooking the pasta really should be done at the last minute. It's important to make the tomato mixture and let is sit a bit so the salt draws some of the juice out of the tomatoes and creates more 'sauce'. Of course, you'll need juicy tomatoes to start! The step with the pasta water was only intended to be used if you needed more sauce, please don't dump it all in!" . _:node862a4c8abc237597948034f0b0d5bb "Wyattdogster" . _:node862a4c8abc237597948034f0b0d5bb "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:nodeea9272ff57a242b82037278f98fe326d . _:nodeea9272ff57a242b82037278f98fe326d _:noded243c7cd4a723d9b8a6c744d7b973 . _:nodeea9272ff57a242b82037278f98fe326d "Sep 05, 2012" . _:nodeea9272ff57a242b82037278f98fe326d "Delicious and light! I cut the 1/3 cup of olive oil back to a scant 1/4 cup to save a few calories, and I still had no need for the pasta water. I definitely agree with the reviewers who recommended putting the sauce ingredients together an hour or two ahead of time at room temperature to let the flavors combine. My daughter couldn't keep her fork out of the bowl - I thought I wasn't going to have anything left for dinner! She said it tasted just like bruschetta. I used the campari tomatoes they sell at Costco and they worked great." . _:nodeea9272ff57a242b82037278f98fe326d "SJRJA" . _:nodeea9272ff57a242b82037278f98fe326d "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:node856f3a7ac1be602c6b384c9f78617544 . _:node856f3a7ac1be602c6b384c9f78617544 _:nodec6de37d4ef13e9c47d468c872e6351 . _:node856f3a7ac1be602c6b384c9f78617544 "May 27, 2012" . _:node856f3a7ac1be602c6b384c9f78617544 "I made this salad with whole wheat pasta. The salad was a nice change, not heavy but light and refreshing. Next time I will put more garlic and try it with bacon. My family really enjoyed it." . _:node856f3a7ac1be602c6b384c9f78617544 "Steph" . _:node856f3a7ac1be602c6b384c9f78617544 "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:nodef0cacedf122bd3c637f3ed963318dc . _:nodef0cacedf122bd3c637f3ed963318dc _:node84b2ca79f92634a084adc895e24a24f . _:nodef0cacedf122bd3c637f3ed963318dc "Aug 21, 2012" . _:nodef0cacedf122bd3c637f3ed963318dc "I followed the submitters advice and started with the tomato mixture and made the pasta last. To avoid the possibility of tough skins, I peeled my garden tomatoes by scalding for 30 seconds and then placing in cold water - the skins slipped right off. I was a little leary of adding the full amount of oil called for even though olive oil is the healthy oil but I did as the directions stated and didn't regret it. The tomato mixture made enough of its own juice that the addition of the pasta water was not necessary for me. I didn't have shallots so I diced up some onion instead. Followed the rest of the instructions as indicated and topped with Parmesan cheese. I had never had prosciutto before and although I didn't care for the proscuitto on its own, it was a good addition to this recipe. I loved the simplicity of this recipe and the light fresh flavor. What could be better than fresh tomatoes and basil in the summertime? Thanks for the tasty recipe Laurie!" . _:nodef0cacedf122bd3c637f3ed963318dc "KGora" . _:nodef0cacedf122bd3c637f3ed963318dc "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:nodec6de37d4ef13e9c47d468c872e6351 . _:nodec6de37d4ef13e9c47d468c872e6351 "3" . _:node4f9ff9c8468922b8b3b9135a584e136 . _:node4f9ff9c8468922b8b3b9135a584e136 "4.789474" . _:node4f9ff9c8468922b8b3b9135a584e136 "15" . _:node2742c8af9f1db3388dd7c588b3043a7 . _:node2742c8af9f1db3388dd7c588b3043a7 _:node36ef847c983e3a19bca88139255055b9 . _:node2742c8af9f1db3388dd7c588b3043a7 "Aug 30, 2012" . _:node2742c8af9f1db3388dd7c588b3043a7 "Recipe Group selection 8/25/12.My friend gave me several heirloom tomatoes, fresh off the vine and a pattypan squash. I had planned to prepare this as per the recipe but had to stretch it in order to feed unexpected guests. I prepared the tomatoes as written, then I cut the pattypan squash and sauteed it in a mixture of butter and EVOO with 4 cloves of garlic and half a large sweet onion, diced. When the vegetables were almost ready I added my pancetta, which was diced, to just crisp it a bit and boiled my pasta. At this point I added my tomatoes and the pasta to the pan and tossed it all together. I served it on individual plates with freshly grated parmesan and fresh ground black pepper. I didn't need any additional water. This was very well received, in fact, I thought my son in law was going to lick his plate. Thanks wyattdogster for a great meal that we will have as long as my plant keeps giving me basil and I still can get best quality tomatoes." . _:node2742c8af9f1db3388dd7c588b3043a7 "BigShotsMom" . _:node2742c8af9f1db3388dd7c588b3043a7 "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:node84b2ca79f92634a084adc895e24a24f . _:node84b2ca79f92634a084adc895e24a24f "5" . _:node47acf6f05411a6ce9996d99bc66bb0 . _:node47acf6f05411a6ce9996d99bc66bb0 "5" . _:node9e68896a3c466a4e87676bb6843944 . _:node9e68896a3c466a4e87676bb6843944 _:node106a678633cdd6c9764a6dc3add31a32 . _:node9e68896a3c466a4e87676bb6843944 "Aug 30, 2012" . _:node9e68896a3c466a4e87676bb6843944 "I made this recipe as part of the AR weekly recipe group selection. I have to say this dish well exceeded my expectations. I didn't have any fresh garden tomatoes and had to buy from the grocery store. The nicest looking tomatoes were plum tomatoes. I chopped them up with seeds, skins and everything nature gave them. I let them sit with the basil at room temperature for a good two hours in the olive oil. Luckily these were exceptional tomatoes and I was amazed at how much juice they made. I had no need for the extra water. I've never had prosciutto but was happy to find fresh sliced to order in the deli of our grocery store. My son had his girlfriend over and all four of us ate every last bite. This was really an easy summer meal, so few ingredients and yet so full of satisfying flavor in every bite. I certainly will make this again and again. Thanks Wyattdogster, I would never have thought this one up on my own. Just wonderful!" . _:node9e68896a3c466a4e87676bb6843944 "*Sherri*" . _:node9e68896a3c466a4e87676bb6843944 "Summer Fresh Pasta with Tomatoes and Prosciutto" . _:node8d4837dfcc18ee267a7673ba1219acf7 . _:node8d4837dfcc18ee267a7673ba1219acf7 "5" . _:nodea56e9cee5126a7e269f026989bebd2dc . _:nodea56e9cee5126a7e269f026989bebd2dc "683mg" . _:nodea56e9cee5126a7e269f026989bebd2dc "36.1g" . _:nodea56e9cee5126a7e269f026989bebd2dc "12g" . _:nodea56e9cee5126a7e269f026989bebd2dc "5g" . _:nodea56e9cee5126a7e269f026989bebd2dc "23.3g" . _:nodea56e9cee5126a7e269f026989bebd2dc "398" . _:nodea56e9cee5126a7e269f026989bebd2dc "1/6 of a recipe" . _:nodea56e9cee5126a7e269f026989bebd2dc "3.1g" . _:nodea56e9cee5126a7e269f026989bebd2dc "20mg" . _:nodea56e9cee5126a7e269f026989bebd2dc "3.5g" . _:node106a678633cdd6c9764a6dc3add31a32 . _:node106a678633cdd6c9764a6dc3add31a32 "5" . _:noded243c7cd4a723d9b8a6c744d7b973 . _:noded243c7cd4a723d9b8a6c744d7b973 "5" . _:node8d71cfe72b464d31ecf34ed411df4d . _:node8d71cfe72b464d31ecf34ed411df4d _:nodee8928f716087076cc057e77b6ac7e . _:node8d71cfe72b464d31ecf34ed411df4d "May 21, 2011" . _:node8d71cfe72b464d31ecf34ed411df4d "Very good, will definitely make again. However it wasn't as thick as I thought it would be. Maybe next time I'll use fat free sour cream or just a potato to thicken it up." . _:node8d71cfe72b464d31ecf34ed411df4d "danielle" . _:node8d71cfe72b464d31ecf34ed411df4d "Lemon Artichoke Soup" . _:nodeb776b47787f63eb82f129781516a85a3 . _:nodeb776b47787f63eb82f129781516a85a3 _:noded76bb59de46a4147e4b97c3cbb6c7afb . _:nodeb776b47787f63eb82f129781516a85a3 "Feb 14, 2011" . _:nodeb776b47787f63eb82f129781516a85a3 "We loved the taste of this soup. However putting it through the blender was a big mistake. We all agreed that it ruined the texture. I will make it again, but will not puree this soup. I think I will even add some spinach leaves and some rotisserie chicken chunks next time." . _:nodeb776b47787f63eb82f129781516a85a3 "NanaGrace" . _:nodeb776b47787f63eb82f129781516a85a3 "Lemon Artichoke Soup" . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "Lemon Artichoke Soup" . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 1/4 cup\n butter\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 1/2 cup\n minced onion\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 1/2 cup\n minced celery\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 1/2 cup\n minced carrots\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 1 clove\n garlic, minced\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 3 cups\n chicken broth\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 2 cups\n chopped artichoke hearts\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 1 teaspoon\n salt\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 1 teaspoon\n ground black pepper\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 1\n lemon, halved\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n 3 cups\n half and half\n \n " . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "4CTumbleweed" . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\"Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal.\"" . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:nodeb776b47787f63eb82f129781516a85a3 . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:node5f24bb4f4e3f11dde72c8a24f3283c . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:node6f91fc76eb8a1266c2b536ddfa3e5b96 . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:node80137aaad569bf9c2fd20c8cede8e5 . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:nodee5fecd5de58fe321af79b492ad6f9013 . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:nodec65c2bf09fa0f6e8c451916bae22eadf . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:node79a61d80504c79e69983a6621ac41d1 . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:node8d71cfe72b464d31ecf34ed411df4d . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:noded0923aa96d65dc778afd0b91146e795 . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "8 cups" . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMelt the butter in a saucepan over medium heat. Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Transfer mixture to a blender and puree until smooth; return the mixture to the saucepan. Squeeze one lemon half into the pan. Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes. Remove the lemon half from the pan and pour in the half and half; stir. Continue to simmer until thoroughly heated, about 10 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodec6d542ba1dd7bd58273c759ebc3ff0c9 _:node9f2da8c9361aced8ca5b479f11521ba . _:node6191878bc7a91cd03057e11c3b84f1 . _:node6191878bc7a91cd03057e11c3b84f1 "5" . _:node9f2da8c9361aced8ca5b479f11521ba . _:node9f2da8c9361aced8ca5b479f11521ba "4.4" . _:node9f2da8c9361aced8ca5b479f11521ba "22" . _:nodeb5afb5e488dda3aa7f831baa55abc6 . _:nodeb5afb5e488dda3aa7f831baa55abc6 "5" . _:node80137aaad569bf9c2fd20c8cede8e5 . _:node80137aaad569bf9c2fd20c8cede8e5 _:node90b29966b8dd1692536f76e19f66858 . _:node80137aaad569bf9c2fd20c8cede8e5 "Jun 19, 2009" . _:node80137aaad569bf9c2fd20c8cede8e5 "Excellent! I used 3-4 minced cloves of garlic instead of the one, and I used fat-free half and half. Second time I made this, I made dumplings and cooked them in the boiling soup. EVEN BETTER! " . _:node80137aaad569bf9c2fd20c8cede8e5 "Wingnut83" . _:node80137aaad569bf9c2fd20c8cede8e5 "Lemon Artichoke Soup" . _:noded76bb59de46a4147e4b97c3cbb6c7afb . _:noded76bb59de46a4147e4b97c3cbb6c7afb "4" . _:noded5b21728181321767d9279351f5c34e5 . _:noded5b21728181321767d9279351f5c34e5 "3" . _:nodee5fecd5de58fe321af79b492ad6f9013 . _:nodee5fecd5de58fe321af79b492ad6f9013 _:node47ccd31d239430bd2c83491ae1745af3 . _:nodee5fecd5de58fe321af79b492ad6f9013 "Sep 14, 2010" . _:nodee5fecd5de58fe321af79b492ad6f9013 "Absolutely delicious! I used jarred artichoke hearts and strained the soup after blending but before adding half and half. Velvety texture and no strings!" . _:nodee5fecd5de58fe321af79b492ad6f9013 "jayjay" . _:nodee5fecd5de58fe321af79b492ad6f9013 "Lemon Artichoke Soup" . _:nodee8928f716087076cc057e77b6ac7e . _:nodee8928f716087076cc057e77b6ac7e "4" . _:noded0923aa96d65dc778afd0b91146e795 . _:noded0923aa96d65dc778afd0b91146e795 "556mg" . _:noded0923aa96d65dc778afd0b91146e795 "10.7g" . _:noded0923aa96d65dc778afd0b91146e795 "4.2g" . _:noded0923aa96d65dc778afd0b91146e795 "10.2g" . _:noded0923aa96d65dc778afd0b91146e795 "16.3g" . _:noded0923aa96d65dc778afd0b91146e795 "197" . _:noded0923aa96d65dc778afd0b91146e795 "1/8 of a recipe" . _:noded0923aa96d65dc778afd0b91146e795 "2.3g" . _:noded0923aa96d65dc778afd0b91146e795 "49mg" . _:noded0923aa96d65dc778afd0b91146e795 "1.1g" . _:nodeaeb3d1633f67c6a723197eb3bbb69449 . _:nodeaeb3d1633f67c6a723197eb3bbb69449 "5" . _:nodec65c2bf09fa0f6e8c451916bae22eadf . _:nodec65c2bf09fa0f6e8c451916bae22eadf _:node6191878bc7a91cd03057e11c3b84f1 . _:nodec65c2bf09fa0f6e8c451916bae22eadf "Mar 25, 2010" . _:nodec65c2bf09fa0f6e8c451916bae22eadf "Yum!!! I made it for 4 instead of 8 and followed the proportions pretty closely. I used a can of artichoke hearts (15 oz or so) and chopped them. 1 can of chicken broth (again, 14 or 15 oz). Before I added the cream, I threw in about 3/4 cup water. I used only 1 cup of half and half instead of the 1.5 it called for because I wanted it lighter in calories. Excellent flavor! The lemon is key. Don't try to use packaged lemon juice. Go for the real thing. Refreshing!" . _:nodec65c2bf09fa0f6e8c451916bae22eadf "sch" . _:nodec65c2bf09fa0f6e8c451916bae22eadf "Lemon Artichoke Soup" . _:node79a61d80504c79e69983a6621ac41d1 . _:node79a61d80504c79e69983a6621ac41d1 _:nodeaeb3d1633f67c6a723197eb3bbb69449 . _:node79a61d80504c79e69983a6621ac41d1 "Sep 03, 2010" . _:node79a61d80504c79e69983a6621ac41d1 "This was one of the most delicious soups I have ever tasted, and I have tasted a lot of soups! I substituted homemade vegetable stock to make it vegetarian, and also added about 1/2 cup extra artichoke hearts. I will be making this again and again and again!" . _:node79a61d80504c79e69983a6621ac41d1 "The Tin Can Castle" . _:node79a61d80504c79e69983a6621ac41d1 "Lemon Artichoke Soup" . _:node47ccd31d239430bd2c83491ae1745af3 . _:node47ccd31d239430bd2c83491ae1745af3 "5" . _:node6f91fc76eb8a1266c2b536ddfa3e5b96 . _:node6f91fc76eb8a1266c2b536ddfa3e5b96 _:nodeb5afb5e488dda3aa7f831baa55abc6 . _:node6f91fc76eb8a1266c2b536ddfa3e5b96 "Feb 02, 2009" . _:node6f91fc76eb8a1266c2b536ddfa3e5b96 "Luxurious, delicious soup. Fine texture, keeps you coming back for more. Perfect for a special occasion. I followed the recipe exactly as stated and it turned out great." . _:node6f91fc76eb8a1266c2b536ddfa3e5b96 "jmarkoa" . _:node6f91fc76eb8a1266c2b536ddfa3e5b96 "Lemon Artichoke Soup" . _:node5f24bb4f4e3f11dde72c8a24f3283c . _:node5f24bb4f4e3f11dde72c8a24f3283c _:noded5b21728181321767d9279351f5c34e5 . _:node5f24bb4f4e3f11dde72c8a24f3283c "Aug 20, 2010" . _:node5f24bb4f4e3f11dde72c8a24f3283c "Too lemony for me, but my luncheon guest loved it." . _:node5f24bb4f4e3f11dde72c8a24f3283c "ritalp2" . _:node5f24bb4f4e3f11dde72c8a24f3283c "Lemon Artichoke Soup" . _:node90b29966b8dd1692536f76e19f66858 . _:node90b29966b8dd1692536f76e19f66858 "5" . _:node9f6e14dfc6d3c1a4dea7848898a28d47 . _:node9f6e14dfc6d3c1a4dea7848898a28d47 _:node67cc8493564ca12e484ddb60d6882988 . _:node9f6e14dfc6d3c1a4dea7848898a28d47 "Aug 14, 2009" . _:node9f6e14dfc6d3c1a4dea7848898a28d47 "I have not tried this recipe as yet but wanted to let previous rater to check drugstore pharmacy for clove oil. That is where I get mine, Walmart." . _:node9f6e14dfc6d3c1a4dea7848898a28d47 "BJ" . _:node9f6e14dfc6d3c1a4dea7848898a28d47 "Grandma Jackie's Pickled Beets" . _:node3334d43e7ff375d6e491b6ba68da7ee . _:node3334d43e7ff375d6e491b6ba68da7ee "4" . _:node53385695c1fa787917f3d53e3edbea30 . _:node53385695c1fa787917f3d53e3edbea30 "5" . _:nodeac4f896d600836f4f3a6def6de9273 . _:nodeac4f896d600836f4f3a6def6de9273 _:node3ff3a7d72bd489db9139bea54ae6bd75 . _:nodeac4f896d600836f4f3a6def6de9273 "Dec 19, 2012" . _:nodeac4f896d600836f4f3a6def6de9273 "Beth, you use the reserved beet water in the brine solution. The recipe doesn't say that, but if you check other recipes you'll find that they usually use the beet water." . _:nodeac4f896d600836f4f3a6def6de9273 "Baba99" . _:nodeac4f896d600836f4f3a6def6de9273 "Grandma Jackie's Pickled Beets" . _:nodebd219f4eadd0d89dbd5673d69f1b4cb . _:nodebd219f4eadd0d89dbd5673d69f1b4cb _:node3334d43e7ff375d6e491b6ba68da7ee . _:nodebd219f4eadd0d89dbd5673d69f1b4cb "Mar 05, 2009" . _:nodebd219f4eadd0d89dbd5673d69f1b4cb "I had some beets from our organic farmers market we have on the beach every week. I scaled the recipe to 3 servings because I only bought enought to try a recipe. This recipe reminds me the way my Mom use to make beets when I was a child. Good and simple way to make beets, but I couldn't convince my kids to eat it." . _:nodebd219f4eadd0d89dbd5673d69f1b4cb "Fit&Healthy Mom" . _:nodebd219f4eadd0d89dbd5673d69f1b4cb "Grandma Jackie's Pickled Beets" . _:nodecfef76455cf32cd9dad939ca624c54d4 . _:nodecfef76455cf32cd9dad939ca624c54d4 _:nodec5fa83e516435ea337e38b53fb3cda . _:nodecfef76455cf32cd9dad939ca624c54d4 "Aug 25, 2014" . _:nodecfef76455cf32cd9dad939ca624c54d4 "made the first batch---- forgot the salt on the second one and finished the canning process." . _:nodecfef76455cf32cd9dad939ca624c54d4 "marje" . _:nodecfef76455cf32cd9dad939ca624c54d4 "Grandma Jackie's Pickled Beets" . _:node8732dbeb3147516db13e44cb95717 . _:node8732dbeb3147516db13e44cb95717 _:node53385695c1fa787917f3d53e3edbea30 . _:node8732dbeb3147516db13e44cb95717 "Mar 11, 2013" . _:node8732dbeb3147516db13e44cb95717 "I did not have lemon juice or clove oil. I used a mixed spice. They turned out great I cant stop eatting them. I will make again but will use the other Ingredients. I did not have mason jars so I used plastic containers. I let it cool a bit first before I packed them." . _:node8732dbeb3147516db13e44cb95717 "denisel" . _:node8732dbeb3147516db13e44cb95717 "Grandma Jackie's Pickled Beets" . _:node67cc8493564ca12e484ddb60d6882988 . _:node67cc8493564ca12e484ddb60d6882988 "5" . _:nodeea6852c5475dcaeee295498d2084 . _:nodeea6852c5475dcaeee295498d2084 "Grandma Jackie's Pickled Beets" . _:nodeea6852c5475dcaeee295498d2084 "\n 20\n beets\n \n " . _:nodeea6852c5475dcaeee295498d2084 "\n 3 cups\n white sugar\n \n " . _:nodeea6852c5475dcaeee295498d2084 "\n 1 quart\n white vinegar\n \n " . _:nodeea6852c5475dcaeee295498d2084 "\n 1 tablespoon\n pickling salt\n \n " . _:nodeea6852c5475dcaeee295498d2084 "\n 1 tablespoon\n lemon juice\n \n " . _:nodeea6852c5475dcaeee295498d2084 "\n 3 drops\n oil of cloves\n \n " . _:nodeea6852c5475dcaeee295498d2084 "SUNKATTT" . _:nodeea6852c5475dcaeee295498d2084 "\"This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.\"" . _:nodeea6852c5475dcaeee295498d2084 _:node629a9abdebeea2efd938390e5bfc1d9 . _:nodeea6852c5475dcaeee295498d2084 _:node9f6e14dfc6d3c1a4dea7848898a28d47 . _:nodeea6852c5475dcaeee295498d2084 _:nodebd219f4eadd0d89dbd5673d69f1b4cb . _:nodeea6852c5475dcaeee295498d2084 _:nodedc46b79296fdf56d5cec368a37b884f . _:nodeea6852c5475dcaeee295498d2084 _:node8732dbeb3147516db13e44cb95717 . _:nodeea6852c5475dcaeee295498d2084 _:nodeac4f896d600836f4f3a6def6de9273 . _:nodeea6852c5475dcaeee295498d2084 _:nodecfef76455cf32cd9dad939ca624c54d4 . _:nodeea6852c5475dcaeee295498d2084 . _:nodeea6852c5475dcaeee295498d2084 _:node79f351c03899d6270e54cbd719cc613 . _:nodeea6852c5475dcaeee295498d2084 "5 pints" . _:nodeea6852c5475dcaeee295498d2084 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSterilize 5 (1 pint) jars with lids and rings. Keep hot.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace beets into a large pot and fill with enough water to cover. Bring to a boil and cook until beets are tender enough to pierce with a fork, but not mushy. Drain and cool, reserving 2 1/2 cups of the water from the beets. When beets are cool enough to handle, peel and trim the ends. Cut into wedges or chunks if desired and pack into hot jars.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWhile the beets are cooking, combine the sugar, vinegar, pickling salt, lemon juice and clove oil in a large saucepan or pot. Bring to a boil. Pour the hot brine over the beets in the jars to within 1/4 inch of the top. Wipe the rims with a clean towel and seal with lids and rings. Set at room temperature for 24 hours, then store in the refrigerator. Wait a few days before eating to allow beets to soak up the flavor.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodeea6852c5475dcaeee295498d2084 _:nodece8d3473e51b699174ecb9bcc67bd9 . _:nodebbbc79c396d812e77e1cca3c413a6c6 . _:nodebbbc79c396d812e77e1cca3c413a6c6 "5" . _:node79f351c03899d6270e54cbd719cc613 . _:node79f351c03899d6270e54cbd719cc613 "413mg" . _:node79f351c03899d6270e54cbd719cc613 "37.9g" . _:node79f351c03899d6270e54cbd719cc613 "1.3g" . _:node79f351c03899d6270e54cbd719cc613 "0g" . _:node79f351c03899d6270e54cbd719cc613 "0.2g" . _:node79f351c03899d6270e54cbd719cc613 "153" . _:node79f351c03899d6270e54cbd719cc613 "1/20 of a recipe" . _:node79f351c03899d6270e54cbd719cc613 "2.3g" . _:node79f351c03899d6270e54cbd719cc613 "0mg" . _:node79f351c03899d6270e54cbd719cc613 "35.5g" . _:node767ba0b92a82b99a508b4a2f2c6fb2 . _:node767ba0b92a82b99a508b4a2f2c6fb2 "5" . _:nodece8d3473e51b699174ecb9bcc67bd9 . _:nodece8d3473e51b699174ecb9bcc67bd9 "4.875" . _:nodece8d3473e51b699174ecb9bcc67bd9 "7" . _:node3ff3a7d72bd489db9139bea54ae6bd75 . _:node3ff3a7d72bd489db9139bea54ae6bd75 "5" . _:node629a9abdebeea2efd938390e5bfc1d9 . _:node629a9abdebeea2efd938390e5bfc1d9 _:node767ba0b92a82b99a508b4a2f2c6fb2 . _:node629a9abdebeea2efd938390e5bfc1d9 "Nov 28, 2008" . _:node629a9abdebeea2efd938390e5bfc1d9 "I like this recipe even though I only used 2 cups of sugar (thats all I had) and substituted 5 whole cloves because I coudn't find clove oil. Next time I'll try more cloves...unless I find that clove oil.:)" . _:node629a9abdebeea2efd938390e5bfc1d9 "Joe Reich" . _:node629a9abdebeea2efd938390e5bfc1d9 "Grandma Jackie's Pickled Beets" . _:nodedc46b79296fdf56d5cec368a37b884f . _:nodedc46b79296fdf56d5cec368a37b884f _:nodebbbc79c396d812e77e1cca3c413a6c6 . _:nodedc46b79296fdf56d5cec368a37b884f "Sep 06, 2012" . _:nodedc46b79296fdf56d5cec368a37b884f "Great recipe but why am I saving 2 1/2 cups of the water from the beets? What do I do with it after I save it?" . _:nodedc46b79296fdf56d5cec368a37b884f "Beth" . _:nodedc46b79296fdf56d5cec368a37b884f "Grandma Jackie's Pickled Beets" . _:nodec5fa83e516435ea337e38b53fb3cda . _:nodec5fa83e516435ea337e38b53fb3cda "5" . _:node1bbf428545e77bfe60f2b589d7037e5 . _:node1bbf428545e77bfe60f2b589d7037e5 "PT40M"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "Empanadas de Panceta y Ciruelas"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "1 docena de tapas de empanadas"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "1 huevo batido"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "250 grs de panceta en cubos peque\u00F1os"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "5 ciruelas pasas picads y descarozadas"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "1/2 cebolla picada"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "1 diente de ajo picado"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "PT15M"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "chola"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "PT25M"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "Esta receta un poco m\u00E1s gourmet y diferente de empanadas en donde la combinaci\u00F3n de ciruelas pasas y la panceta queda buen\u00EDsima. "@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "UserComments:0"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "http://allrecipes.com.ar/receta/907/empanadas-de-panceta-y-ciruelas.aspx"@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "\n Porciones:\u00A012\u00A0\n "@es-ar . _:node1bbf428545e77bfe60f2b589d7037e5 "\n Precalentar el horno a 180 C (moderado). Cortar la panceta en cubitos chicos. En un sart\u00E9n a fuego medio, agregar la cebolla y el diente de ajo picado y rehogar por otros 5 minutos. A\u00F1adir la panceta y cocinar por otros 4 minutos. Por \u00FAltimo, agregar las ciruelas pasas picadas y cocinar por 3 minutos m\u00E1s. Dejar enfriar el relleno por 20 minutos. \nSeparar las tapas de empanadas y poner dos cucharadas del relleno fr\u00EDo en el centro.\n Sellar los bordes de la empanada mojada con agua, y realizar un repulgue b\u00E1sico. Colocarla en una asadera emantecada. Rellenar todas las tapas de empanadas y disponerlas en la asadera separadas por 2 cm entre ellas. Pintarlas con huevo batido y llevar al horno por 20 minutos a 30 minutos, o hasta que la masa se haya dorado.\n Retirar el horno y dejar enfriar unos 5 minutos antes de servir.\n "@es-ar . _:node69f69220bf84f928815695fc97776 . _:node69f69220bf84f928815695fc97776 "4.316667" . _:node69f69220bf84f928815695fc97776 "96" . _:node38dfdb59433767bf96cd505a236a21ee . _:node38dfdb59433767bf96cd505a236a21ee "2" . _:node2c2a2c91d829c12899e2cff7b431fe1 . _:node2c2a2c91d829c12899e2cff7b431fe1 "4" . _:nodea5b94a8a8d2cdc18b5b4ab3cbbf9143f . _:nodea5b94a8a8d2cdc18b5b4ab3cbbf9143f _:node70f2895d9843fbf232825e9564d63f1 . _:nodea5b94a8a8d2cdc18b5b4ab3cbbf9143f "Jun 02, 2007" . _:nodea5b94a8a8d2cdc18b5b4ab3cbbf9143f "This was very good and a recipe to keep! I adjusted as suggested by others to use broccoli soup and also the cheese flavored onions. I used steamed fresh veggies (about 4 cups) since I am not a fan of frozen veggies. For additional taste, I added about 2 teaspoons dry Hidden Valley Fiesta Dip mix which gave it a bit more flavor. My husband really loved it (and he can sometimes be a bit picky on his vegetables). You could also use any type of veggie dip or sour cream chip dip instead of the sour cream for variation. Thanks for a great recipe!" . _:nodea5b94a8a8d2cdc18b5b4ab3cbbf9143f "Luv2BakeGirl" . _:nodea5b94a8a8d2cdc18b5b4ab3cbbf9143f "Creamy Vegetable Medley" . _:node607c235d2131127636c172377601830 . _:node607c235d2131127636c172377601830 _:node81a38dd6f654656c55a2dd787dc8d5ed . _:node607c235d2131127636c172377601830 "Jun 05, 2004" . _:node607c235d2131127636c172377601830 "I made this dish using fresh steamed carrots, broccoli, and cauliflower instead of frozen vegetables, and it was excellent." . _:node607c235d2131127636c172377601830 "NKREUZI" . _:node607c235d2131127636c172377601830 "Creamy Vegetable Medley" . _:noded86cd4b082e485e9a3b884b6ed9ba8cc . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "Creamy Vegetable Medley" . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "\n 1 (16 ounce) package\n frozen broccoli, carrots and cauliflower combination\n \n " . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "\n 1 (10.75 ounce) can\n condensed cream of mushroom soup\n \n " . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "\n 1 cup\n shredded Cheddar cheese, divided\n \n " . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "\n 1/3 cup\n sour cream\n \n " . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "\n 1 (2.8 ounce) package\n French-fried onions, divided\n \n " . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "\n 1/4 teaspoon\n black pepper\n \n " . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "Toni" . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "\"This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.\"" . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:node6b5ecb76178c0e6bd2667f13796d32b . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:node635cf3e02aaa3b4c29b15c2be13e67 . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:node607c235d2131127636c172377601830 . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:nodea5b94a8a8d2cdc18b5b4ab3cbbf9143f . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:nodeeed0f960eb82cc06468b3f9f5c6f079 . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:node83a3ddc6923fcc359c705cda24a3d710 . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:node87f44c1b2197771ae72abb98344d17d . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:nodecdac8ef5fbeeef74dcf3cc54895510b2 . _:noded86cd4b082e485e9a3b884b6ed9ba8cc . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:node755e7cfa5b4354e71576bc3d0e06deb . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "6 servings" . _:noded86cd4b082e485e9a3b884b6ed9ba8cc "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 350 degrees F (175 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:noded86cd4b082e485e9a3b884b6ed9ba8cc _:node69f69220bf84f928815695fc97776 . _:nodecdac8ef5fbeeef74dcf3cc54895510b2 . _:nodecdac8ef5fbeeef74dcf3cc54895510b2 _:nodecd33baec83dc2eb09249bb7968ab29 . _:nodecdac8ef5fbeeef74dcf3cc54895510b2 "May 12, 2008" . _:nodecdac8ef5fbeeef74dcf3cc54895510b2 "This was an easy side dish to prepare and it was tasty. It wasn't out-of-this-world but it was good. I don't even think you need to cook the frozen veggies...just toss them with the other ingredients and throw in the oven. The crunchy french-fried onions on top were the best part!" . _:nodecdac8ef5fbeeef74dcf3cc54895510b2 "Karen" . _:nodecdac8ef5fbeeef74dcf3cc54895510b2 "Creamy Vegetable Medley" . _:nodea0c1823ba5819a3d6e3257eafe2f2 . _:nodea0c1823ba5819a3d6e3257eafe2f2 "4" . _:nodeeed0f960eb82cc06468b3f9f5c6f079 . _:nodeeed0f960eb82cc06468b3f9f5c6f079 _:node2c2a2c91d829c12899e2cff7b431fe1 . _:nodeeed0f960eb82cc06468b3f9f5c6f079 "Jan 20, 2008" . _:nodeeed0f960eb82cc06468b3f9f5c6f079 "I had to really fudge this recipe to suit the ingredients on hand when I realized the asparagus I had planned for dinner was no longer fresh but I didn't want just plain frozen veggies for a nice Sunday dinner. I used cream of broccoli soup, milk instead of sour cream and seasoned buttered bread crumbs for the onions. All in all it was still very, very good and we will certainly make it again, either this way or as stated." . _:nodeeed0f960eb82cc06468b3f9f5c6f079 "Susanna" . _:nodeeed0f960eb82cc06468b3f9f5c6f079 "Creamy Vegetable Medley" . _:node83a3ddc6923fcc359c705cda24a3d710 . _:node83a3ddc6923fcc359c705cda24a3d710 _:nodea7a3f7f0c8e96344db659673183f . _:node83a3ddc6923fcc359c705cda24a3d710 "Dec 28, 2004" . _:node83a3ddc6923fcc359c705cda24a3d710 "This is wonderful. I used fresh vegetables that I steamed before adding them to the casserole. It is great reheated the next day." . _:node83a3ddc6923fcc359c705cda24a3d710 "MINDYSUE" . _:node83a3ddc6923fcc359c705cda24a3d710 "Creamy Vegetable Medley" . _:nodea7a3f7f0c8e96344db659673183f . _:nodea7a3f7f0c8e96344db659673183f "5" . _:nodec8dac0e397cf848c9edaf16cb0c258f3 . _:nodec8dac0e397cf848c9edaf16cb0c258f3 "5" . _:node635cf3e02aaa3b4c29b15c2be13e67 . _:node635cf3e02aaa3b4c29b15c2be13e67 _:node38dfdb59433767bf96cd505a236a21ee . _:node635cf3e02aaa3b4c29b15c2be13e67 "Mar 06, 2007" . _:node635cf3e02aaa3b4c29b15c2be13e67 "This recipe was very bland. I followed it as directed and it left my tastebuds wondering if I was just eating cardboard. It needs something that will pack a punch, like sundried tomatoes or saffron seasoning. More than likely, I will not make this again." . _:node635cf3e02aaa3b4c29b15c2be13e67 "RAINNY" . _:node635cf3e02aaa3b4c29b15c2be13e67 "Creamy Vegetable Medley" . _:nodecd33baec83dc2eb09249bb7968ab29 . _:nodecd33baec83dc2eb09249bb7968ab29 "3" . _:node755e7cfa5b4354e71576bc3d0e06deb . _:node755e7cfa5b4354e71576bc3d0e06deb "599mg" . _:node755e7cfa5b4354e71576bc3d0e06deb "20g" . _:node755e7cfa5b4354e71576bc3d0e06deb "8.4g" . _:node755e7cfa5b4354e71576bc3d0e06deb "8.3g" . _:node755e7cfa5b4354e71576bc3d0e06deb "18.8g" . _:node755e7cfa5b4354e71576bc3d0e06deb "279" . _:node755e7cfa5b4354e71576bc3d0e06deb "1/6 of a recipe" . _:node755e7cfa5b4354e71576bc3d0e06deb "3g" . _:node755e7cfa5b4354e71576bc3d0e06deb "25mg" . _:node755e7cfa5b4354e71576bc3d0e06deb "0.9g" . _:node87f44c1b2197771ae72abb98344d17d . _:node87f44c1b2197771ae72abb98344d17d _:nodea0c1823ba5819a3d6e3257eafe2f2 . _:node87f44c1b2197771ae72abb98344d17d "Dec 03, 2010" . _:node87f44c1b2197771ae72abb98344d17d "My family started a tradition more then 3 years ago we call \"Meatless Monday\" as a way to save money and to try to get the kids to eat more veggie. I am always on the look for new recipes with ingredients that I am sure to have around the house. Like some of the other suggestions I used fresh broccoli and cauliflower and steamed them until slightly tender and left out the carrots due to the fact that I'm not very fond of cooked carrots :) I also added some famous essence to give it a bit more kick but otherwise stuck to the recipe. It was delicious and will make again with the possibility of adding something more like rice, pasta or makeing it a meat dish .." . _:node87f44c1b2197771ae72abb98344d17d "lisa" . _:node87f44c1b2197771ae72abb98344d17d "Creamy Vegetable Medley" . _:node81a38dd6f654656c55a2dd787dc8d5ed . _:node81a38dd6f654656c55a2dd787dc8d5ed "4" . _:node6b5ecb76178c0e6bd2667f13796d32b . _:node6b5ecb76178c0e6bd2667f13796d32b _:nodec8dac0e397cf848c9edaf16cb0c258f3 . _:node6b5ecb76178c0e6bd2667f13796d32b "Apr 07, 2009" . _:node6b5ecb76178c0e6bd2667f13796d32b "I needed a quick veggie dish, and this one fit the bill perfectly! I used 2 packages of the veggies, and doubled everything accordingly. As per other reviewers, I used cream of broccoli soup and cheddar french fried onions. I don't think it matters what kind of cheese you use - I had mont. jack so I used that instead of cheddar. I seasoned the mixture with garlic salt and pepper. Next time I think I'll saute some finely chopped onion in butter and add that for extra flavor. Will definitely be making this again!" . _:node6b5ecb76178c0e6bd2667f13796d32b "Alayna B" . _:node6b5ecb76178c0e6bd2667f13796d32b "Creamy Vegetable Medley" . _:node70f2895d9843fbf232825e9564d63f1 . _:node70f2895d9843fbf232825e9564d63f1 "4" . _:node26c8e98ee3777f6e1ed9f454d36c38b6 . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "Eggplant and Red Pepper Bake" . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 1\n red bell pepper, cut into matchstick-sized pieces\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 1 small\n onion, cut into matchstick-sized pieces\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 4 cloves\n garlic, minced\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 1 teaspoon\n dried basil\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 1/4 teaspoon\n dried rosemary\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n \n salt and ground black pepper to taste\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 3 1/3 tablespoons\n olive oil\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 3 1/3 tablespoons\n balsamic vinegar\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 1\n eggplant, sliced lengthwise 3/8-inch thick\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 2 tablespoons\n olive oil, or as needed\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n 1/4 cup\n grated mozzarella cheese\n \n " . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "Anthony" . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\"Another thing to do with eggplant.\"" . _:node26c8e98ee3777f6e1ed9f454d36c38b6 . _:node26c8e98ee3777f6e1ed9f454d36c38b6 _:node252470d8c628b65fe56b7dcc1d92568 . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "4 servings" . _:node26c8e98ee3777f6e1ed9f454d36c38b6 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 325 degrees F (165 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrush eggplant slices with olive oil to coat thinly.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSpread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node252470d8c628b65fe56b7dcc1d92568 . _:node252470d8c628b65fe56b7dcc1d92568 "52mg" . _:node252470d8c628b65fe56b7dcc1d92568 "11.6g" . _:node252470d8c628b65fe56b7dcc1d92568 "3.4g" . _:node252470d8c628b65fe56b7dcc1d92568 "3.3g" . _:node252470d8c628b65fe56b7dcc1d92568 "19.5g" . _:node252470d8c628b65fe56b7dcc1d92568 "227" . _:node252470d8c628b65fe56b7dcc1d92568 "1/4 of a recipe" . _:node252470d8c628b65fe56b7dcc1d92568 "4g" . _:node252470d8c628b65fe56b7dcc1d92568 "5mg" . _:node252470d8c628b65fe56b7dcc1d92568 "5.9g" . _:noded2534519fdc2954cec3156679ae097b . _:noded2534519fdc2954cec3156679ae097b "740mg" . _:noded2534519fdc2954cec3156679ae097b "14.6g" . _:noded2534519fdc2954cec3156679ae097b "16.4g" . _:noded2534519fdc2954cec3156679ae097b "7.5g" . _:noded2534519fdc2954cec3156679ae097b "17.4g" . _:noded2534519fdc2954cec3156679ae097b "287" . _:noded2534519fdc2954cec3156679ae097b "1/8 of a recipe" . _:noded2534519fdc2954cec3156679ae097b "1.5g" . _:noded2534519fdc2954cec3156679ae097b "59mg" . _:noded2534519fdc2954cec3156679ae097b "5g" . _:node36fe17caaa9fffc45b6e7cce8e619d83 . _:node36fe17caaa9fffc45b6e7cce8e619d83 _:node9dd4efb8a99c838fb4632c5cfeaa22a . _:node36fe17caaa9fffc45b6e7cce8e619d83 "Mar 24, 2010" . _:node36fe17caaa9fffc45b6e7cce8e619d83 "Good base recipe, very easy to prepare. However I found it a little bland as written so I added some garlic, green pepper, and S & P with the beef to add some flavor and then added macaroni and corn to make it a full meal. Thanks for the recipe!" . _:node36fe17caaa9fffc45b6e7cce8e619d83 "robyn devine" . _:node36fe17caaa9fffc45b6e7cce8e619d83 "Cheeseburger Chowder" . _:node51d54b1b2f8c7318db020fba5fddb . _:node51d54b1b2f8c7318db020fba5fddb _:node52a3644e081242a4d43b568b8cf95c . _:node51d54b1b2f8c7318db020fba5fddb "Dec 30, 2010" . _:node51d54b1b2f8c7318db020fba5fddb "I added garlic and seasoned beef while cooking. I also added potatoes. Very hearty: will make again" . _:node51d54b1b2f8c7318db020fba5fddb "michelle" . _:node51d54b1b2f8c7318db020fba5fddb "Cheeseburger Chowder" . _:nodec33a81f540972324ef20f76c5b3a5fba . _:nodec33a81f540972324ef20f76c5b3a5fba "3.4" . _:nodec33a81f540972324ef20f76c5b3a5fba "3" . _:node3f6b5ed6af65c560b61a4cc707243a7 . _:node3f6b5ed6af65c560b61a4cc707243a7 "2" . _:node52a3644e081242a4d43b568b8cf95c . _:node52a3644e081242a4d43b568b8cf95c "4" . _:node9dd4efb8a99c838fb4632c5cfeaa22a . _:node9dd4efb8a99c838fb4632c5cfeaa22a "3" . _:node3cc2f51c4af613ce70b5d2fe26243c0 . _:node3cc2f51c4af613ce70b5d2fe26243c0 "Cheeseburger Chowder" . _:node3cc2f51c4af613ce70b5d2fe26243c0 "\n 1 pound\n ground beef\n \n " . _:node3cc2f51c4af613ce70b5d2fe26243c0 "\n 1 large\n onion, chopped\n \n " . _:node3cc2f51c4af613ce70b5d2fe26243c0 "\n 2 (10.75 ounce) cans\n Campbell's\u00AE Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)\n \n " . _:node3cc2f51c4af613ce70b5d2fe26243c0 "\n 2 (10.75 ounce) cans\n milk\n \n " . _:node3cc2f51c4af613ce70b5d2fe26243c0 "\n 1 cup\n finely shredded Cheddar cheese\n \n " . _:node3cc2f51c4af613ce70b5d2fe26243c0 "\n 1 cup\n Pepperidge Farm\u00AE Seasoned Croutons\n \n " . _:node3cc2f51c4af613ce70b5d2fe26243c0 "Campbell's Kitchen" . _:node3cc2f51c4af613ce70b5d2fe26243c0 "\"Great for a hot lunch or an easy family dinner, this creamy and delicious cheeseburger chowder is perfect served with hot rolls and a fresh green salad.\"" . _:node3cc2f51c4af613ce70b5d2fe26243c0 _:node36fe17caaa9fffc45b6e7cce8e619d83 . _:node3cc2f51c4af613ce70b5d2fe26243c0 _:nodeeb2bfd74e8365a9d441875bd234b1cb . _:node3cc2f51c4af613ce70b5d2fe26243c0 _:node51d54b1b2f8c7318db020fba5fddb . _:node3cc2f51c4af613ce70b5d2fe26243c0 . _:node3cc2f51c4af613ce70b5d2fe26243c0 _:noded2534519fdc2954cec3156679ae097b . _:node3cc2f51c4af613ce70b5d2fe26243c0 "8 servings" . _:node3cc2f51c4af613ce70b5d2fe26243c0 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat. Pour off any fat.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDivide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node3cc2f51c4af613ce70b5d2fe26243c0 _:nodec33a81f540972324ef20f76c5b3a5fba . _:nodeeb2bfd74e8365a9d441875bd234b1cb . _:nodeeb2bfd74e8365a9d441875bd234b1cb _:node3f6b5ed6af65c560b61a4cc707243a7 . _:nodeeb2bfd74e8365a9d441875bd234b1cb "Feb 22, 2011" . _:nodeeb2bfd74e8365a9d441875bd234b1cb "This was bland and not very good. We had it with salad and for once my kid went back for seconds on the salad just to not eat more of this soup. Maybe some more cheese or something would make it better but with so many other recipes for similair soups I think I will trash it and start with them instead" . _:nodeeb2bfd74e8365a9d441875bd234b1cb "coleebear" . _:nodeeb2bfd74e8365a9d441875bd234b1cb "Cheeseburger Chowder" . _:node63b5fee5b01b9a5b7f16fb61328a241 . _:node63b5fee5b01b9a5b7f16fb61328a241 _:node586f2eeedeb8965a6e3789dcd170bc . _:node63b5fee5b01b9a5b7f16fb61328a241 "Dec 11, 2005" . _:node63b5fee5b01b9a5b7f16fb61328a241 "This is a phenomenal recipe. I have used this one twice and it has been a HUGE hit both times. I used Giardenelli (sp) bittersweet chocolate to make it even more wonderful. Defintely make batter in advance and let set in refrigerator several hours before using. You do not need to let it warm up to room temperature. I used raspberry perserves for an easy delicious topping." . _:node63b5fee5b01b9a5b7f16fb61328a241 "C. Coleman" . _:node63b5fee5b01b9a5b7f16fb61328a241 "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:nodee19e296babe3865b6f50bf899ae04695 . _:nodee19e296babe3865b6f50bf899ae04695 _:node4bdc438984852fd91b984da941df3ac . _:nodee19e296babe3865b6f50bf899ae04695 "Sep 21, 2005" . _:nodee19e296babe3865b6f50bf899ae04695 "I've cooked this twice. First time, I prepared it and then put it in the refrigerator for 3 hours and cooked it after dinner. Second time, I cooked it straight away. It was definitely better the first time (more dense and chocolatey). The second time was too fluffy and dry. I'm guessing the reason was that the eggs had some time to deflate. Next time, I will make it in advance again. \n\nThanks for the great recipe!" . _:nodee19e296babe3865b6f50bf899ae04695 "LIKO2828" . _:nodee19e296babe3865b6f50bf899ae04695 "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:node92dea469793e784791d2b7ac1adea4c1 . _:node92dea469793e784791d2b7ac1adea4c1 "5" . _:node586f2eeedeb8965a6e3789dcd170bc . _:node586f2eeedeb8965a6e3789dcd170bc "5" . _:node77a694e6d7949bac84dcee50e866beb0 . _:node77a694e6d7949bac84dcee50e866beb0 _:node2f383d15c4bab9c0541ca87e94aa221e . _:node77a694e6d7949bac84dcee50e866beb0 "Jun 26, 2006" . _:node77a694e6d7949bac84dcee50e866beb0 "Oh boy. These got RAVE reviews, and mine were even under-done. And sooo easy.\nMy batter was a bit cool still when I popped them in, and it took a good 14 minutes at least. \nHere's a tip: when the top pops up and starts to crack they are perfect. The inside is still molten and that cracked gooey part will fall back in.\nMy sugar coated raspberries were not the prettiest...but they tasted great.\nDefinitely make these again and again and again..." . _:node77a694e6d7949bac84dcee50e866beb0 "Theresa's Cookin'" . _:node77a694e6d7949bac84dcee50e866beb0 "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:node8e7833244ec988a38781f4f42b154 . _:node8e7833244ec988a38781f4f42b154 _:node8ea5dc4fff6f708fc75c5671b1b85cbf . _:node8e7833244ec988a38781f4f42b154 "Mar 03, 2009" . _:node8e7833244ec988a38781f4f42b154 "Hubby and I travel frequently, several times a month, which means we eat out frequently as well. We've both had our share of Molten Lava Cakes in fine restaurants all over the country. And so you understand the significance then, when hubby said these were as fine as we've had anywhere. But you do get out of these what you put into them, so use good quality chocolate, not chocolate chips--I used Scharffen Berger. Chocolatey rich and delicious, perfectly moist and cakey on the outside, gooey and \"molten\" on the inside. I made these in 6 oz. buttered ramekins and served with homemade raspberry sauce. A definite make again. BIG pay off for very little effort!" . _:node8e7833244ec988a38781f4f42b154 "naples34102" . _:node8e7833244ec988a38781f4f42b154 "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:node4bdc438984852fd91b984da941df3ac . _:node4bdc438984852fd91b984da941df3ac "5" . _:nodec2257331db23be9db254ebb7267f3 . _:nodec2257331db23be9db254ebb7267f3 "5" . _:nodeb03e430d6d2c024fd5bc5c2675f77d . _:nodeb03e430d6d2c024fd5bc5c2675f77d _:node92dea469793e784791d2b7ac1adea4c1 . _:nodeb03e430d6d2c024fd5bc5c2675f77d "Nov 22, 2005" . _:nodeb03e430d6d2c024fd5bc5c2675f77d "This is, hands down, my favorite dessert. A.k.a. chocolate lava cakes, they can be served with raspberry liqueur drizzled on the plate with a mint garnish or topped with whipped cream.\n\nI've put the batter in the freezer and have been able to store for several weeks. (Baking time is increased to 12-15 minutes.)\n\nI recommend:\n\n1) replacing the paper muffin cups in muffin pan with ramekins sprayed with oil or cooking spray. (You can turn them over on plate for presentation.)\n\n2) using Ghirardelli or another high quality chocolate" . _:nodeb03e430d6d2c024fd5bc5c2675f77d "RebeccaStMartin.com" . _:nodeb03e430d6d2c024fd5bc5c2675f77d "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:node1320323367316b143d56414d16f22e . _:node1320323367316b143d56414d16f22e _:nodecc3b887b27ffa2f333783f6b77154d2 . _:node1320323367316b143d56414d16f22e "May 09, 2006" . _:node1320323367316b143d56414d16f22e "If you are expecting an actual \"cake\" forget this recipe. Notice that it only takes 4 tsp of flour?! What a disappointment. This was more like an over-coagulated chocolate type pudding. I wish the description had been more accurate. Not only was I disappointed, but it tasted strange. Maybe because I expected cake? I'll never make this again!" . _:node1320323367316b143d56414d16f22e "Ingrid Alma" . _:node1320323367316b143d56414d16f22e "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:nodecc3b887b27ffa2f333783f6b77154d2 . _:nodecc3b887b27ffa2f333783f6b77154d2 "1" . _:node5f68aaa91f35c17c19b3624944a98cfa . _:node5f68aaa91f35c17c19b3624944a98cfa "4.649275" . _:node5f68aaa91f35c17c19b3624944a98cfa "526" . _:noded95f3b65619e43387208bbda2e12d2c . _:noded95f3b65619e43387208bbda2e12d2c "259mg" . _:noded95f3b65619e43387208bbda2e12d2c "46.4g" . _:noded95f3b65619e43387208bbda2e12d2c "5.7g" . _:noded95f3b65619e43387208bbda2e12d2c "20.5g" . _:noded95f3b65619e43387208bbda2e12d2c "34.7g" . _:noded95f3b65619e43387208bbda2e12d2c "494" . _:noded95f3b65619e43387208bbda2e12d2c "1/8 of a recipe" . _:noded95f3b65619e43387208bbda2e12d2c "3.1g" . _:noded95f3b65619e43387208bbda2e12d2c "193mg" . _:noded95f3b65619e43387208bbda2e12d2c "41.5g" . _:node2f383d15c4bab9c0541ca87e94aa221e . _:node2f383d15c4bab9c0541ca87e94aa221e "5" . _:nodec23994d7252776d670b61351ae5e38dd . _:nodec23994d7252776d670b61351ae5e38dd "5" . _:nodeee7635b449e9aa5c53cb551f7f43cf41 . _:nodeee7635b449e9aa5c53cb551f7f43cf41 _:nodec2257331db23be9db254ebb7267f3 . _:nodeee7635b449e9aa5c53cb551f7f43cf41 "May 11, 2006" . _:nodeee7635b449e9aa5c53cb551f7f43cf41 "Unbelievable dessert!!! It was so easy to make and ohhhh soooo good to eat. I make at least once a week (requested by my husband). No need to change anything in this recipe (although I have added instant coffee to the chocolate chips and butter for a deeper flavor). To reheat any that are left over just put in the microwave for approx 25 seconds- it's like taking them out of the oven for the first time (they're also just as good cold-fudgelike). Five stars just doesn't do this recipe justice." . _:nodeee7635b449e9aa5c53cb551f7f43cf41 "cathy a." . _:nodeee7635b449e9aa5c53cb551f7f43cf41 "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:node93f494635d1eb3faee9a9a11435d5fd . _:node93f494635d1eb3faee9a9a11435d5fd "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:node93f494635d1eb3faee9a9a11435d5fd "\n 1 cup\n unsalted butter or unsalted margarine*\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n 8 ounces\n semisweet chocolate chips, or bars, cut into bite-size chunks\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n 5\n large eggs\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n 1/2 cup\n sugar\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n \n Pinch of salt\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n 4 teaspoons\n flour (or matzo meal, ground in a blender to a fine powder)\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n 8\n extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes)\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n \n \u00A0\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n \n Garnish:\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n 1 (6 ounce) container\n raspberries, barely moistened and rolled in about\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "\n 1/2 cup\n sugar right before serving\n \n " . _:node93f494635d1eb3faee9a9a11435d5fd "USA WEEKEND columnist Pam Anderson" . _:node93f494635d1eb3faee9a9a11435d5fd "\"Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. Because they bake for only 8 to 10 minutes, pop these little cakes into the oven as you're clearing the main course dishes and making coffee.\"" . _:node93f494635d1eb3faee9a9a11435d5fd _:nodee19e296babe3865b6f50bf899ae04695 . _:node93f494635d1eb3faee9a9a11435d5fd _:node1320323367316b143d56414d16f22e . _:node93f494635d1eb3faee9a9a11435d5fd _:node8e7833244ec988a38781f4f42b154 . _:node93f494635d1eb3faee9a9a11435d5fd _:nodeb03e430d6d2c024fd5bc5c2675f77d . _:node93f494635d1eb3faee9a9a11435d5fd _:node77a694e6d7949bac84dcee50e866beb0 . _:node93f494635d1eb3faee9a9a11435d5fd _:noded2b1f6f23b84c34de3e832d1743550 . _:node93f494635d1eb3faee9a9a11435d5fd _:nodeee7635b449e9aa5c53cb551f7f43cf41 . _:node93f494635d1eb3faee9a9a11435d5fd _:node63b5fee5b01b9a5b7f16fb61328a241 . _:node93f494635d1eb3faee9a9a11435d5fd . _:node93f494635d1eb3faee9a9a11435d5fd _:noded95f3b65619e43387208bbda2e12d2c . _:node93f494635d1eb3faee9a9a11435d5fd "8 servings" . _:node93f494635d1eb3faee9a9a11435d5fd "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMelt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs, sugar and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour or matzo meal until just combined. (Batter can be made a day ahead; return to room temperature an hour or so before baking.)\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBefore serving dinner, adjust oven rack to middle position; heat oven to 450 degrees. Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake until batter puffs but center is not set, 8 to 10 minutes. Carefully lift cakes from tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTop each with sugared raspberries and serve immediately.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node93f494635d1eb3faee9a9a11435d5fd _:node5f68aaa91f35c17c19b3624944a98cfa . _:noded2b1f6f23b84c34de3e832d1743550 . _:noded2b1f6f23b84c34de3e832d1743550 _:nodec23994d7252776d670b61351ae5e38dd . _:noded2b1f6f23b84c34de3e832d1743550 "Feb 15, 2006" . _:noded2b1f6f23b84c34de3e832d1743550 "I too made these for Valentine's Day dinner & man, they were good! And easy!!! I cooked 4 in ramekins & 4 in muffin cups minus the papers. I sprayed both ramekins & muffin cups w/ Baker's Joy first & both came out cleanly when warm. (I did not immediately remove 2 of the ramekins & even though I microwaved each for 20 seconds they still fell apart when removed. So be sure & remove these while warm, even if you don't eat them right away.) I pooled a bit of raspberry liqueur on the plate before adding the cake & then topped w/ the sugared raspberries. Will have this again many times!" . _:noded2b1f6f23b84c34de3e832d1743550 "IMVINTAGE" . _:noded2b1f6f23b84c34de3e832d1743550 "Molten Chocolate Cakes With Sugar-Coated Raspberries" . _:node8ea5dc4fff6f708fc75c5671b1b85cbf . _:node8ea5dc4fff6f708fc75c5671b1b85cbf "5" . _:nodea293e6f2126f1ab6337d9ddee73d380 . _:nodea293e6f2126f1ab6337d9ddee73d380 _:nodeb9f3982fb448cff0adb38ea4abfb3e6d . _:nodea293e6f2126f1ab6337d9ddee73d380 "Apr 23, 2007" . _:nodea293e6f2126f1ab6337d9ddee73d380 "This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier to eat that way). We use a little less mayo and add some garlic powder to the spread mixture. YUM!" . _:nodea293e6f2126f1ab6337d9ddee73d380 "MCRONDA" . _:nodea293e6f2126f1ab6337d9ddee73d380 "Summer Chicken Burgers" . _:node2669b77a5c38fe46f876ccd2354885 . _:node2669b77a5c38fe46f876ccd2354885 "5" . _:node8eb32516a18f7a35caa52924412de . _:node8eb32516a18f7a35caa52924412de _:nodee11834dae635a66213ed8781b013773c . _:node8eb32516a18f7a35caa52924412de "Sep 14, 2009" . _:node8eb32516a18f7a35caa52924412de "I knew the chicken would need more than salt and pepper so I seasoned with Greek seasoning and a little garlic powder. Next time will use melted butter on the buns instead of using mayo as the saut\u00E9ed onions made the sandwich quite slippery. " . _:node8eb32516a18f7a35caa52924412de "Wilemon" . _:node8eb32516a18f7a35caa52924412de "Summer Chicken Burgers" . _:nodeca1189236afcb78f9adce06be97270 . _:nodeca1189236afcb78f9adce06be97270 "5" . _:nodee11834dae635a66213ed8781b013773c . _:nodee11834dae635a66213ed8781b013773c "3" . _:nodee94eeb0db4437fda69a9bfc54fe83 . _:nodee94eeb0db4437fda69a9bfc54fe83 _:nodeef2db7d42b1f56ab4680d14f27f6bb20 . _:nodee94eeb0db4437fda69a9bfc54fe83 "Jul 11, 2007" . _:nodee94eeb0db4437fda69a9bfc54fe83 "Delish! Only change I made was omitting the mayo as I'm not a big fan of it, and I figured the avocados would lend enough creaminess. Served it on white, toasted hamburger buns, but I think it would be even better on a multigrain bun. That's how I'll make it next time, and there will be a next time. This one is a keeper!\nJust a note...I noticed that the total prep and cook time was 1-1/2hours. No, no, no....only took maybe 30 min. to pull this meal together. :)" . _:nodee94eeb0db4437fda69a9bfc54fe83 "Hockeymom214" . _:nodee94eeb0db4437fda69a9bfc54fe83 "Summer Chicken Burgers" . _:node3182cfe36f181e267d4e6dde6daeff . _:node3182cfe36f181e267d4e6dde6daeff "5" . _:nodea285b2d69d63576c5df6501b904df75f . _:nodea285b2d69d63576c5df6501b904df75f "4.618182" . _:nodea285b2d69d63576c5df6501b904df75f "84" . _:nodef0a7f3162fdac77b70d690e07ad92280 . _:nodef0a7f3162fdac77b70d690e07ad92280 _:node21636b9abd51f384887eab256c9456e4 . _:nodef0a7f3162fdac77b70d690e07ad92280 "Aug 31, 2005" . _:nodef0a7f3162fdac77b70d690e07ad92280 "This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilling them. The sandwiches were HUGE and were really hard to eat, as is. Also, I would recommend pureeing the avocado and using it as a spread with the mayo. I will definitely use this recipe again and Thank you!" . _:nodef0a7f3162fdac77b70d690e07ad92280 "MOLLE888" . _:nodef0a7f3162fdac77b70d690e07ad92280 "Summer Chicken Burgers" . _:nodedf24a9cdf5497a8634dfc6dea9b1b9bf . _:nodedf24a9cdf5497a8634dfc6dea9b1b9bf _:node3182cfe36f181e267d4e6dde6daeff . _:nodedf24a9cdf5497a8634dfc6dea9b1b9bf "Aug 15, 2005" . _:nodedf24a9cdf5497a8634dfc6dea9b1b9bf "I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette, Italian dressing, and Caesar dressing (not at the same time!)\nand all add fab flavor and juiciness to the chicken. I serve on honey wheat buns, also. . . just a little more \"YUM\" factor than white buns. All three of my picky daughters love these sandwiches, and they are E-Z to prepare. Gourmet-tasting sandwich with only drive-thru effort. Yay!!" . _:nodedf24a9cdf5497a8634dfc6dea9b1b9bf "KELLY S." . _:nodedf24a9cdf5497a8634dfc6dea9b1b9bf "Summer Chicken Burgers" . _:nodedd69a343e029b0b29793a8d6641bf3 . _:nodedd69a343e029b0b29793a8d6641bf3 "Summer Chicken Burgers" . _:nodedd69a343e029b0b29793a8d6641bf3 "\n 1\n ripe avocado, sliced\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "\n 1 tablespoon\n lemon juice\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "\n 1 tablespoon\n butter\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "\n 1 large\n Vidalia onions, sliced into rings\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "\n 4\n boneless, skinless chicken breast halves\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "\n \n salt and pepper to taste\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "\n 4\n hamburger buns\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "\n 4 tablespoons\n mayonnaise\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "\n 4 slices\n provolone cheese\n \n " . _:nodedd69a343e029b0b29793a8d6641bf3 "ELLIEA" . _:nodedd69a343e029b0b29793a8d6641bf3 "\"These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers.\"" . _:nodedd69a343e029b0b29793a8d6641bf3 _:nodef0a7f3162fdac77b70d690e07ad92280 . _:nodedd69a343e029b0b29793a8d6641bf3 _:node8eb32516a18f7a35caa52924412de . _:nodedd69a343e029b0b29793a8d6641bf3 _:nodedf24a9cdf5497a8634dfc6dea9b1b9bf . _:nodedd69a343e029b0b29793a8d6641bf3 _:nodea293e6f2126f1ab6337d9ddee73d380 . _:nodedd69a343e029b0b29793a8d6641bf3 _:nodec2f0b54169648d5ea4fb81b675222 . _:nodedd69a343e029b0b29793a8d6641bf3 _:node158ed9461945842c44e8548b63ff443f . _:nodedd69a343e029b0b29793a8d6641bf3 _:nodee94eeb0db4437fda69a9bfc54fe83 . _:nodedd69a343e029b0b29793a8d6641bf3 _:node99fdffc9d14d1ab35658a4833665cc8 . _:nodedd69a343e029b0b29793a8d6641bf3 . _:nodedd69a343e029b0b29793a8d6641bf3 _:node856ebbd5456d43f6dfb3d41b9fd1242 . _:nodedd69a343e029b0b29793a8d6641bf3 "4 servings" . _:nodedd69a343e029b0b29793a8d6641bf3 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSeason the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSpread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodedd69a343e029b0b29793a8d6641bf3 _:nodea285b2d69d63576c5df6501b904df75f . _:node21636b9abd51f384887eab256c9456e4 . _:node21636b9abd51f384887eab256c9456e4 "4" . _:node599d17392c92ee37ce84e746633db55 . _:node599d17392c92ee37ce84e746633db55 "4" . _:nodeb9f3982fb448cff0adb38ea4abfb3e6d . _:nodeb9f3982fb448cff0adb38ea4abfb3e6d "4" . _:nodeef2db7d42b1f56ab4680d14f27f6bb20 . _:nodeef2db7d42b1f56ab4680d14f27f6bb20 "5" . _:nodec2f0b54169648d5ea4fb81b675222 . _:nodec2f0b54169648d5ea4fb81b675222 _:node2669b77a5c38fe46f876ccd2354885 . _:nodec2f0b54169648d5ea4fb81b675222 "Jul 07, 2006" . _:nodec2f0b54169648d5ea4fb81b675222 "This was great! I added a little chilli powder to the chicken before grilling (I used my grill pan) for a little extra punch. Instead of mayonnaise, I mashed the avacado with garlic salt and lemon juice, and spread it on the bun. We loved it!" . _:nodec2f0b54169648d5ea4fb81b675222 "maryann" . _:nodec2f0b54169648d5ea4fb81b675222 "Summer Chicken Burgers" . _:node158ed9461945842c44e8548b63ff443f . _:node158ed9461945842c44e8548b63ff443f _:nodeca1189236afcb78f9adce06be97270 . _:node158ed9461945842c44e8548b63ff443f "May 24, 2010" . _:node158ed9461945842c44e8548b63ff443f "Fantastic! This recipe is so easy to make and delicious. I've made it as called for many times, but when I'm in a hurry, (for two ppl) I coat the one piece of chicken in olive oil, then liberally sprinkle course kosher salt and pepper on each side. Then I lightly sprinkle garlic powder and onion powder on (skipping the carmelized onions), and sautee until done. Warning, this can get a little smokey. I let the chicken cool for about 5 minutes and cut the chicken in half, lengthwise. I put cheese on each piece and microwave briefly (no more than 30 seconds, you don't want to dry the chicken out). Cover lightly with foil to let the steam melt the cheese the rest of the way. For the spread, I mash the avocado and lemon juice with a little less than a teaspoon of garlic salt, and leave out the mayo. Spread the avo-mix on four slices of bread/bun and microwave for 10 seconds to warm the spread and soften the bread. Assemble each sandwich with one half of the chicken, then spinach (or arugula or lettuce) and top with some thin slices of tomato if desired. I've made this a lot and it's a keeper! So good, I highly recommend this recipe." . _:node158ed9461945842c44e8548b63ff443f "Sarah" . _:node158ed9461945842c44e8548b63ff443f "Summer Chicken Burgers" . _:node99fdffc9d14d1ab35658a4833665cc8 . _:node99fdffc9d14d1ab35658a4833665cc8 _:node599d17392c92ee37ce84e746633db55 . _:node99fdffc9d14d1ab35658a4833665cc8 "Aug 19, 2010" . _:node99fdffc9d14d1ab35658a4833665cc8 "As written, this is a 4 star recipe, I made it quite different. I made true guacamole (added garlic, roma tomato, lime juice not lemon, onions), I also marinated the chicken in basalmic vinegar and emeril chicken rub. I didn't add mayo and I did add some bacon. Yum!" . _:node99fdffc9d14d1ab35658a4833665cc8 "Amber Pulford" . _:node99fdffc9d14d1ab35658a4833665cc8 "Summer Chicken Burgers" . _:node856ebbd5456d43f6dfb3d41b9fd1242 . _:node856ebbd5456d43f6dfb3d41b9fd1242 "637mg" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "34.4g" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "40.6g" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "10.3g" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "32.2g" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "587" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "1/4 of a recipe" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "5.6g" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "101mg" . _:node856ebbd5456d43f6dfb3d41b9fd1242 "6.8g" . _:node239aa11ae427d65c758fea4ee17323a3 . _:node239aa11ae427d65c758fea4ee17323a3 "75mg" . _:node239aa11ae427d65c758fea4ee17323a3 "7g" . _:node239aa11ae427d65c758fea4ee17323a3 "1.1g" . _:node239aa11ae427d65c758fea4ee17323a3 "6.5g" . _:node239aa11ae427d65c758fea4ee17323a3 "7.4g" . _:node239aa11ae427d65c758fea4ee17323a3 "94" . _:node239aa11ae427d65c758fea4ee17323a3 "1/33 of a recipe" . _:node239aa11ae427d65c758fea4ee17323a3 "1.3g" . _:node239aa11ae427d65c758fea4ee17323a3 "0mg" . _:node239aa11ae427d65c758fea4ee17323a3 "0.8g" . _:noded43779ab5b6f8267658e614943a2e6f7 . _:noded43779ab5b6f8267658e614943a2e6f7 _:node2be7d5cf8dbde4f637352d69b51489a8 . _:noded43779ab5b6f8267658e614943a2e6f7 "Jun 05, 2012" . _:noded43779ab5b6f8267658e614943a2e6f7 "Disappointing. The inside were glue-like (calling that \"moist\" is a stretch). The only flavor \"hit\" arrives when you chew on a piece of the shredded coconut." . _:noded43779ab5b6f8267658e614943a2e6f7 "LindsayBeth" . _:noded43779ab5b6f8267658e614943a2e6f7 "Delish Coconut Muffins" . _:node6067e22c5ec077e9bb69fa1b1761e24 . _:node6067e22c5ec077e9bb69fa1b1761e24 _:nodef86f2a63013569719a064197e837f . _:node6067e22c5ec077e9bb69fa1b1761e24 "Jul 19, 2010" . _:node6067e22c5ec077e9bb69fa1b1761e24 "These muffins are dense and crisp on the outside moist and soft on the inside. I prepared them just as the original recipe reads- the flavor is a very delicate coconut taste- delicious. I pureed some of the raspberries we just picked and my children used that as a dipping sauce they LOVED this as a mid morning snack." . _:node6067e22c5ec077e9bb69fa1b1761e24 "Paxeth" . _:node6067e22c5ec077e9bb69fa1b1761e24 "Delish Coconut Muffins" . _:node367016121113d81097814453f1de3ff . _:node367016121113d81097814453f1de3ff "4" . _:node425ec6ac99bc41f94547c26c788adca9 . _:node425ec6ac99bc41f94547c26c788adca9 _:node40e53a7263d030c7da35557f80be9ad . _:node425ec6ac99bc41f94547c26c788adca9 "Apr 30, 2011" . _:node425ec6ac99bc41f94547c26c788adca9 "It came out really dense and bland. I pretty much threw away the whole batch. I will not be making these again." . _:node425ec6ac99bc41f94547c26c788adca9 "Lily" . _:node425ec6ac99bc41f94547c26c788adca9 "Delish Coconut Muffins" . _:nodea1e97ea4f36f4aadd6724973b7a3abc . _:nodea1e97ea4f36f4aadd6724973b7a3abc _:node367016121113d81097814453f1de3ff . _:nodea1e97ea4f36f4aadd6724973b7a3abc "Dec 23, 2010" . _:nodea1e97ea4f36f4aadd6724973b7a3abc "I used glutinous rice flour as that was all I could find at the grocery store - I think it was the reason the muffin stuck to the wrapper. I sprinkled cinnamon and sugar on the muffins before baking. I also think that this muffin needs a bit of something else, but it is a great starter recipe, especially for those with allergies." . _:nodea1e97ea4f36f4aadd6724973b7a3abc "allrecipesrocks" . _:nodea1e97ea4f36f4aadd6724973b7a3abc "Delish Coconut Muffins" . _:node59285475f94a2114b75b1b4d1dd23 . _:node59285475f94a2114b75b1b4d1dd23 "5" . _:nodef86f2a63013569719a064197e837f . _:nodef86f2a63013569719a064197e837f "5" . _:nodeadc3ce9f71abaf4c74579ea9907cfa0 . _:nodeadc3ce9f71abaf4c74579ea9907cfa0 _:node623e799243ac4de86262f64825d29387 . _:nodeadc3ce9f71abaf4c74579ea9907cfa0 "Apr 27, 2010" . _:nodeadc3ce9f71abaf4c74579ea9907cfa0 "these are good" . _:nodeadc3ce9f71abaf4c74579ea9907cfa0 "Bailey" . _:nodeadc3ce9f71abaf4c74579ea9907cfa0 "Delish Coconut Muffins" . _:nodeff91125fa07ea72cc5b25b94302773f9 . _:nodeff91125fa07ea72cc5b25b94302773f9 _:node6ef5d88cd162d338a56ae81da85384d . _:nodeff91125fa07ea72cc5b25b94302773f9 "Apr 11, 2011" . _:nodeff91125fa07ea72cc5b25b94302773f9 "I'm surprised how good they are for so little ingredients. I added a bit of baking soda to make them fluffier and some dried cranberries for sweetness (skipped the sugar). Love them." . _:nodeff91125fa07ea72cc5b25b94302773f9 "Jessica" . _:nodeff91125fa07ea72cc5b25b94302773f9 "Delish Coconut Muffins" . _:node2be7d5cf8dbde4f637352d69b51489a8 . _:node2be7d5cf8dbde4f637352d69b51489a8 "1" . _:nodeade2cd235741c5d4b5e4b87e152cdaa5 . _:nodeade2cd235741c5d4b5e4b87e152cdaa5 _:node59285475f94a2114b75b1b4d1dd23 . _:nodeade2cd235741c5d4b5e4b87e152cdaa5 "Sep 07, 2010" . _:nodeade2cd235741c5d4b5e4b87e152cdaa5 "My kids and husband have been declaring these \"the best muffins ever.\" I do admit we are a healthy household, i usually make whole wheat no sugar added kinds of things, and we don't like super sweet food. Given that background, we love these, they are soft inside, crunchy outside, and a good snack size when mini. I think they're just sweet enough but this is what I did: I used brown rice flower instead of white and my coconut was sweetened, because that's what I had on hand." . _:nodeade2cd235741c5d4b5e4b87e152cdaa5 "emom" . _:nodeade2cd235741c5d4b5e4b87e152cdaa5 "Delish Coconut Muffins" . _:noded3cdd744e3be72c3fc43f5386cffb3 . _:noded3cdd744e3be72c3fc43f5386cffb3 "3.066667" . _:noded3cdd744e3be72c3fc43f5386cffb3 "26" . _:nodef91f763c639666598df0b41a42af2 . _:nodef91f763c639666598df0b41a42af2 "Delish Coconut Muffins" . _:nodef91f763c639666598df0b41a42af2 "\n 2 1/2 cups\n coconut milk\n \n " . _:nodef91f763c639666598df0b41a42af2 "\n 1 tablespoon\n water, or as needed\n (optional)\n " . _:nodef91f763c639666598df0b41a42af2 "\n 1 1/4 cups\n white rice flour\n \n " . _:nodef91f763c639666598df0b41a42af2 "\n 2 cups\n shredded unsweetened coconut\n \n " . _:nodef91f763c639666598df0b41a42af2 "\n 1 teaspoon\n salt\n \n " . _:nodef91f763c639666598df0b41a42af2 "\n 1 tablespoon\n white sugar, for sprinkling\n (optional)\n " . _:nodef91f763c639666598df0b41a42af2 "DelishD" . _:nodef91f763c639666598df0b41a42af2 "\"Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.\"" . _:nodef91f763c639666598df0b41a42af2 _:nodeade2cd235741c5d4b5e4b87e152cdaa5 . _:nodef91f763c639666598df0b41a42af2 _:noded43779ab5b6f8267658e614943a2e6f7 . _:nodef91f763c639666598df0b41a42af2 _:nodeff91125fa07ea72cc5b25b94302773f9 . _:nodef91f763c639666598df0b41a42af2 _:node1a25536412f67f2f9695a35a2a58785 . _:nodef91f763c639666598df0b41a42af2 _:node6067e22c5ec077e9bb69fa1b1761e24 . _:nodef91f763c639666598df0b41a42af2 _:nodeadc3ce9f71abaf4c74579ea9907cfa0 . _:nodef91f763c639666598df0b41a42af2 _:node425ec6ac99bc41f94547c26c788adca9 . _:nodef91f763c639666598df0b41a42af2 _:nodea1e97ea4f36f4aadd6724973b7a3abc . _:nodef91f763c639666598df0b41a42af2 . _:nodef91f763c639666598df0b41a42af2 _:node239aa11ae427d65c758fea4ee17323a3 . _:nodef91f763c639666598df0b41a42af2 "33 mini muffins" . _:nodef91f763c639666598df0b41a42af2 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodef91f763c639666598df0b41a42af2 _:noded3cdd744e3be72c3fc43f5386cffb3 . _:node2534bf53e9c93047b7396837195681 . _:node2534bf53e9c93047b7396837195681 "4" . _:node1a25536412f67f2f9695a35a2a58785 . _:node1a25536412f67f2f9695a35a2a58785 _:node2534bf53e9c93047b7396837195681 . _:node1a25536412f67f2f9695a35a2a58785 "Mar 07, 2011" . _:node1a25536412f67f2f9695a35a2a58785 "Overall - a tasty alternative to those avoiding wheat/canola oil in their cooking. We have cut out processed wheat in our diet as it packs on the pounds and try to limit our sugar intake, so baking a treat becomes a challenge. Coconut oil (in coconut milk) is a good fat that burns bad fat, so this makes this a bonus for baking! We did use sweetened coconut (on hand and needed to be used up), decreased salt to 1/2 tsp of salt and sprinkled on \"whey low\" - a natural sugar alternative that tastes like sugar, but low on glycemic index. Added 3 chocolate chips in about 1/4 of the mini muffin cups (YUM!) for an extra special treat. They slid right out of the silicone cups. I forgot they wouldn't rise, so I filled the cups 2/3 and they came out short, and may have even fallen. Next time I will fill the cups all the way. This recipe is a great base to start with, though good on its own. We will be making these again!" . _:node1a25536412f67f2f9695a35a2a58785 "GreenChef" . _:node1a25536412f67f2f9695a35a2a58785 "Delish Coconut Muffins" . _:node6ef5d88cd162d338a56ae81da85384d . _:node6ef5d88cd162d338a56ae81da85384d "5" . _:node40e53a7263d030c7da35557f80be9ad . _:node40e53a7263d030c7da35557f80be9ad "1" . _:node623e799243ac4de86262f64825d29387 . _:node623e799243ac4de86262f64825d29387 "4" . _:nodee4d145e8edc4b027654913df96c5e9 . _:nodee4d145e8edc4b027654913df96c5e9 _:node5b2662faa9ea207cc2d021638777f85c . _:nodee4d145e8edc4b027654913df96c5e9 "May 24, 2010" . _:nodee4d145e8edc4b027654913df96c5e9 "This is a very good recipe that I will definitely make again. Next time I'll probably add less salt (1/2-3/4 t), and less Indian chili powder (1/8 t) so it's not quite as spicy. I used a combo of condensed milk and half & half and it turned out nicely. I ended up adding extra half & half just to balance out the salt and heat. But we loved this meal served over jasmine rice!" . _:nodee4d145e8edc4b027654913df96c5e9 "Full-time Mom" . _:nodee4d145e8edc4b027654913df96c5e9 "Murgh Makhani (Indian Butter Chicken)" . _:nodebfb3d9402929263b1a5b1fc419088b2 . _:nodebfb3d9402929263b1a5b1fc419088b2 "5" . _:nodec165f18a30dd37e579550e331454e59 . _:nodec165f18a30dd37e579550e331454e59 _:nodebfb3d9402929263b1a5b1fc419088b2 . _:nodec165f18a30dd37e579550e331454e59 "May 23, 2011" . _:nodec165f18a30dd37e579550e331454e59 "Easy recipe that resulted in a very tasty dish. I didn't make it very spicy by not adding very much chili powder. The dish was very flavourful so I didn't have to add very much salt either. I marinated the pieces of chicken thighs overnight and they turned out great. I also doubled the garlic/onion/ginger paste, tomatoes and evaporated milk because I wanted double the amount of sauce. I cooked some mushrooms in the extra sauce and it was delicious. I would make this again because it is a simple recipe with great flavour. I used canned crushed tomatoes this time but next time I might try to puree canned diced tomatoes or fresh ones." . _:nodec165f18a30dd37e579550e331454e59 "vthai" . _:nodec165f18a30dd37e579550e331454e59 "Murgh Makhani (Indian Butter Chicken)" . _:node5b2662faa9ea207cc2d021638777f85c . _:node5b2662faa9ea207cc2d021638777f85c "5" . _:node22156167982330e3d2a7c9cdc5295517 . _:node22156167982330e3d2a7c9cdc5295517 "4.844828" . _:node22156167982330e3d2a7c9cdc5295517 "43" . _:node2c782b7af6db149e2a55935626a788ee . _:node2c782b7af6db149e2a55935626a788ee "1141mg" . _:node2c782b7af6db149e2a55935626a788ee "12.9g" . _:node2c782b7af6db149e2a55935626a788ee "38.1g" . _:node2c782b7af6db149e2a55935626a788ee "11.5g" . _:node2c782b7af6db149e2a55935626a788ee "30.4g" . _:node2c782b7af6db149e2a55935626a788ee "474" . _:node2c782b7af6db149e2a55935626a788ee "1/4 of a recipe" . _:node2c782b7af6db149e2a55935626a788ee "2.6g" . _:node2c782b7af6db149e2a55935626a788ee "179mg" . _:node2c782b7af6db149e2a55935626a788ee "5.4g" . _:nodedcf4a8ffad1c94bb4fbd127c2233f3 . _:nodedcf4a8ffad1c94bb4fbd127c2233f3 "5" . _:nodeafd282c4171fca9da98bb6942bfaf2b . _:nodeafd282c4171fca9da98bb6942bfaf2b "5" . _:node8b6efba5506ea11835385b2150b41914 . _:node8b6efba5506ea11835385b2150b41914 _:node38a89bdcba8cdab3769d3f7cab3584d8 . _:node8b6efba5506ea11835385b2150b41914 "Feb 07, 2011" . _:node8b6efba5506ea11835385b2150b41914 "Love this recipe! this was my first foray into Indian cooking and I was pleased to say it was pretty good! I love how everything is more or less scratch, and delicious. I add a bit more garlic (hard to go wrong!) and serve with naan bread and rice. since I can't find fenugreek leaves, I use the powder. I actually did this for my extended family around Christmas, and even for my grandparents whose palettes aren't particularly adventurous, they really enjoyed this meal. yummy! I have also added spinach at the last minute and it was a nice flavour as well with a bit more nutrition :)" . _:node8b6efba5506ea11835385b2150b41914 "CanDance" . _:node8b6efba5506ea11835385b2150b41914 "Murgh Makhani (Indian Butter Chicken)" . _:nodee7eeb339f0af7dee96e2fbdda357884b . _:nodee7eeb339f0af7dee96e2fbdda357884b "See how to make a homemade version of Indian butter chicken. " . _:nodee7eeb339f0af7dee96e2fbdda357884b "http://allrecipes.com/video/3067/indian-butter-chicken-murgh-makhani/detail.aspx" . _:nodee7eeb339f0af7dee96e2fbdda357884b "UserPlays:18001" . _:nodee7eeb339f0af7dee96e2fbdda357884b "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2101193088001_th-1949019419001.jpg?pubId=1033249144001" . _:nodee7eeb339f0af7dee96e2fbdda357884b "Indian Butter Chicken (Murgh Makhani)" . _:node5690197613e93b87419135c00dcaf4c . _:node5690197613e93b87419135c00dcaf4c _:node1dd9cefe374ffc5f3367ada97c84c44 . _:node5690197613e93b87419135c00dcaf4c "Feb 16, 2010" . _:node5690197613e93b87419135c00dcaf4c "True to it's description, this is the \"simple home version\" that I have been looking for without the hassles of grinding cashews, grilling the chicken, etc, etc. The best decision I made was to follow the recipe exactly as it was written even down to the minutes for cooking each layer of ingredients, and that definitely paid off. The only substitution I made was using a tsp of frozen fenugreek leaves instead of dried, but I don't think that hurt it too much. Don't be deterred if you can't find the fenugreek leaves at all...I'm sure it's fine even without them. Will definitely be making this again for many years to come. Thanks so much for submitting this recipe! PS. One small note, if the chicken releases some water when initially browning it, dump it out of the pan before heating the remaining oil and browning the onions." . _:node5690197613e93b87419135c00dcaf4c "roshni" . _:node5690197613e93b87419135c00dcaf4c "Murgh Makhani (Indian Butter Chicken)" . _:nodecf70f7ba8ea4b5ab9ba022f451ca2719 . _:nodecf70f7ba8ea4b5ab9ba022f451ca2719 _:nodeafd282c4171fca9da98bb6942bfaf2b . _:nodecf70f7ba8ea4b5ab9ba022f451ca2719 "Aug 13, 2010" . _:nodecf70f7ba8ea4b5ab9ba022f451ca2719 "I used heavy whipping cream instead of Half-n-Half, and I increased the chili powder to 1/2t. Great easy recipe!" . _:nodecf70f7ba8ea4b5ab9ba022f451ca2719 "Suydam" . _:nodecf70f7ba8ea4b5ab9ba022f451ca2719 "Murgh Makhani (Indian Butter Chicken)" . _:node38a89bdcba8cdab3769d3f7cab3584d8 . _:node38a89bdcba8cdab3769d3f7cab3584d8 "5" . _:node7150294ef4954fade55849919f15487 . _:node7150294ef4954fade55849919f15487 _:node57d9f323ac5a844486b61e7610a056 . _:node7150294ef4954fade55849919f15487 "Mar 10, 2010" . _:node7150294ef4954fade55849919f15487 "This was yummy, but I would recommend a couple things. Use heavy whipping cream instead of half and half. Or, condensed canned milk if you want a lighter dish. In India they never use half and half. For the \"cooking oil,\" use vegetable oil. For the butter, you can make \"ghee,\" which is cooked butter with removed fat. You cook the butter in a pan, and when you see the white coagulation on the top, strain the melted butter through a cheesecloth. You will have the golden goodness of the butter without the other stuff. It tastes nutty and flavorful, and if you're wondering what this stuff is - it's what you get with lobster at a good restaurant! You'll have to use a bit more butter (I use a pound) if you're going to make ghee. A lot will be removed in the straining process. Also, \"tomato sauce\" may be confusing. Don't use the stuff you use for pasta! (but that might be a big DUH). Use a can of pure tomatoes, diced or whole. Use the juice! And, one more thing. I tend to like more sauce with my rice and meat (I like to slurp it up with garlic naan and jasmine rice!) If you're like me, you'll want to use more heavy cream and yogurt. This will mean a pinch more of spices (careful with the chili powder!) Another tip - add yogurt to the dish slowly, so the rest of the sauce will \"accept\" it... the yogurt will curdle if too much is added at once. Happy eating!" . _:node7150294ef4954fade55849919f15487 "JosiePosie" . _:node7150294ef4954fade55849919f15487 "Murgh Makhani (Indian Butter Chicken)" . _:node57d9f323ac5a844486b61e7610a056 . _:node57d9f323ac5a844486b61e7610a056 "3" . _:node1dd9cefe374ffc5f3367ada97c84c44 . _:node1dd9cefe374ffc5f3367ada97c84c44 "5" . _:node94f750b0f5787fdc03438f73c6cf94 . _:node94f750b0f5787fdc03438f73c6cf94 _:nodedcf4a8ffad1c94bb4fbd127c2233f3 . _:node94f750b0f5787fdc03438f73c6cf94 "Jan 05, 2012" . _:node94f750b0f5787fdc03438f73c6cf94 "I have had butter chicken in many Indian restaurants. This recipe is So easy and So good. I really like spice so I doubled the chilli powder. I used good Indian ingredients from the Indian Market too. I would not change a thing. Next time I am going to double it!!!" . _:node94f750b0f5787fdc03438f73c6cf94 "Jana_kink" . _:node94f750b0f5787fdc03438f73c6cf94 "Murgh Makhani (Indian Butter Chicken)" . _:node1a287bd4e8de80fb638b18a26d4ad677 . _:node1a287bd4e8de80fb638b18a26d4ad677 "5" . _:node5f0b061c0e3de62d5bd2b8b273f5e9 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:nodee7eeb339f0af7dee96e2fbdda357884b . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "Murgh Makhani (Indian Butter Chicken)" . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1/3 cup\n plain nonfat yogurt\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1 tablespoon\n tandoori masala powder\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1 1/2 pounds\n boneless, skinless chicken thighs, cut into 1-inch pieces\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1/2\n onion, chopped\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1 (1 inch) piece\n fresh ginger\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1 clove\n garlic\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 2 tablespoons\n water\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 3 tablespoons\n cooking oil, divided\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 2 teaspoons\n garam masala\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1/4 teaspoon\n Indian chili powder\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1 cup\n tomato sauce\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1 cup\n half and half\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 2 tablespoons\n butter\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1 teaspoon\n dried fenugreek leaves\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n 1 teaspoon\n salt\n \n " . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "DHANO923" . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\"This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice.\"" . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:node5690197613e93b87419135c00dcaf4c . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:node7150294ef4954fade55849919f15487 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:nodee4d145e8edc4b027654913df96c5e9 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:node8b6efba5506ea11835385b2150b41914 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:node94f750b0f5787fdc03438f73c6cf94 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:nodec165f18a30dd37e579550e331454e59 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:nodea1e078e14f7399aed573754bceee7f3 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:nodecf70f7ba8ea4b5ab9ba022f451ca2719 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:node2c782b7af6db149e2a55935626a788ee . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "4 servings" . _:node5f0b061c0e3de62d5bd2b8b273f5e9 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStir the yogurt and tandoori masala powder together in a large bowl until thoroughly combined; add the chicken and toss to coat evenly. Marinate in refrigerator for 1 hour. Drain and discard any excess marinade.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPuree the onion, ginger, and garlic with the water in a blender until it forms a smooth paste; set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat 1 tablespoon oil in a large skillet over medium heat. Cook the chicken in the hot oil until lightly browned on all sides, about 5 minutes. Remove from skillet and set aside. Heat the remaining 2 tablespoons in the skillet. Fry the onion paste in the hot oil until the moisture is mostly evaporated, about 3 minutes. Sprinkle the garam masala and chili powder over the mixture; cook 1 minute more. Pour the tomato sauce into the mixture, reduce heat to medium-low, and cook another 5 minutes. Return the chicken to the pan along with the half and half; bring to a boil. Add the butter, fenugreek leaves, and salt; reduce heat to low and simmer uncovered until the chicken pieces are no longer pink in the middle, 15 to 20 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node5f0b061c0e3de62d5bd2b8b273f5e9 _:node22156167982330e3d2a7c9cdc5295517 . _:nodea1e078e14f7399aed573754bceee7f3 . _:nodea1e078e14f7399aed573754bceee7f3 _:node1a287bd4e8de80fb638b18a26d4ad677 . _:nodea1e078e14f7399aed573754bceee7f3 "Dec 14, 2011" . _:nodea1e078e14f7399aed573754bceee7f3 "I loved it, especially because it leaves a spicy hot taste in the back of the throat. I changed the half and half for half of sour cream. I really liked it." . _:nodea1e078e14f7399aed573754bceee7f3 "Sofia Jones" . _:nodea1e078e14f7399aed573754bceee7f3 "Murgh Makhani (Indian Butter Chicken)" . _:node13c65dbbe772ee4ff94e2e62dbb60 . _:node13c65dbbe772ee4ff94e2e62dbb60 "4" . _:nodede58e470e291ec33841d59ad5c84a . _:nodede58e470e291ec33841d59ad5c84a "4" . _:node553a573770af366ffc988e6f6eb41f0 . _:node553a573770af366ffc988e6f6eb41f0 _:nodec197ecbf7d6d9f6f3b1d5ec6c1796b . _:node553a573770af366ffc988e6f6eb41f0 "Dec 08, 2008" . _:node553a573770af366ffc988e6f6eb41f0 "we may not all be bakers, and obviously even bakers make mistakes but the recipe is pretty well written. The key to these cookies is the temperature of your oil, I would suggest frying some test strips, but what do I know I'm obviously not a baker " . _:node553a573770af366ffc988e6f6eb41f0 "clasicallytrained" . _:node553a573770af366ffc988e6f6eb41f0 "Italian Bowknot Cookies" . _:node1cb5fb5cdf1e4e83ed8197f75ee8d33e . _:node1cb5fb5cdf1e4e83ed8197f75ee8d33e _:nodede58e470e291ec33841d59ad5c84a . _:node1cb5fb5cdf1e4e83ed8197f75ee8d33e "Dec 10, 2007" . _:node1cb5fb5cdf1e4e83ed8197f75ee8d33e "Apparently some of you are not bakers. You cannot drench a fried cookie in honey. This is a time consuming, and must have patience recipe. My family bakes them often, and they stay for days if stored in an airtight container. After the cookies come out of the fryer, drain on paper towels, then sift powdered sugar all over them. Drizzle the honey right before being served, not before you store them.Drizzle is the operative word. Try the recipe again. I had to make several batches before I got them right." . _:node1cb5fb5cdf1e4e83ed8197f75ee8d33e "bella" . _:node1cb5fb5cdf1e4e83ed8197f75ee8d33e "Italian Bowknot Cookies" . _:nodec8ca63d66b3c1cdd5d85c48e6aa9d8fa . _:nodec8ca63d66b3c1cdd5d85c48e6aa9d8fa "4" . _:nodeb2cd1f40dfe35f822c97766998a4bdc9 . _:nodeb2cd1f40dfe35f822c97766998a4bdc9 "5" . _:node85bdcbbfc36be421e07a88589c7a4674 . _:node85bdcbbfc36be421e07a88589c7a4674 _:node1be8ee462bd5bcc4247f38fe489975 . _:node85bdcbbfc36be421e07a88589c7a4674 "Dec 22, 2010" . _:node85bdcbbfc36be421e07a88589c7a4674 "Just finised making these..Just like my mom used to make with the exception of the butter. Can't keep up with my family...I think they are eating them faster than I can fry them up...Thank you...they are perfect." . _:node85bdcbbfc36be421e07a88589c7a4674 "Anne G" . _:node85bdcbbfc36be421e07a88589c7a4674 "Italian Bowknot Cookies" . _:nodee79c57aa1235c61cf69b012eb97bc5b . _:nodee79c57aa1235c61cf69b012eb97bc5b "1" . _:nodefcc45a88d1d16f655cc3942651690c1 . _:nodefcc45a88d1d16f655cc3942651690c1 _:nodebb98feb9f1e0fb99141a8a61fe9f50 . _:nodefcc45a88d1d16f655cc3942651690c1 "Jun 27, 2007" . _:nodefcc45a88d1d16f655cc3942651690c1 "The reviews posted must not be from an Italian! This was a good recipe. The directions are just what I have been taught from my grandmother. If your cookies are not crisp then your oil isn't hot enough. If there not good the 2nd day then you haven't used air tight storage. To keep the cookies at there best you should wait until serving to put the honey on them. Oh and no this isn't a quick cookies to make. Plan on taking your time and know that you will be at this for a while. My only other suggestion is that you can cut the dough into dimonds and slice a slit in the middle and fold one side through the hole, then fry." . _:nodefcc45a88d1d16f655cc3942651690c1 "#1hockeymom" . _:nodefcc45a88d1d16f655cc3942651690c1 "Italian Bowknot Cookies" . _:node6fa954c9af8f704670928e7d76c034 . _:node6fa954c9af8f704670928e7d76c034 _:node13c65dbbe772ee4ff94e2e62dbb60 . _:node6fa954c9af8f704670928e7d76c034 "Sep 30, 2009" . _:node6fa954c9af8f704670928e7d76c034 "This is a decent recipe. At my house, there were some additions to the recipe that strengthen the success of this fabulous cookie. A teaspoon of vanilla or orange extract will liven it up. Besdies the already noted input that the oil needs to be HOT, as hot as you can go without burning the oil, the cookies themselves should be thin. The thinnner you can get them, the better they will fry and the crisper, and less oily they will appear. While shopping at a local Italian market in San Diego, I came across a cute little cookie company, Cookies con Amore, that actually makes these in a variety of flavors. They did not have the honey, but they were REALLY close to what my Nonna used to make! " . _:node6fa954c9af8f704670928e7d76c034 "D" . _:node6fa954c9af8f704670928e7d76c034 "Italian Bowknot Cookies" . _:nodefda534e998e76fbfe3141c3bf779f1f7 . _:nodefda534e998e76fbfe3141c3bf779f1f7 "66mg" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "23.2g" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "1.4g" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "1.5g" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "5.6g" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "144" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "1/24 of a recipe" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "0.2g" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "21mg" . _:nodefda534e998e76fbfe3141c3bf779f1f7 "17.1g" . _:nodebb98feb9f1e0fb99141a8a61fe9f50 . _:nodebb98feb9f1e0fb99141a8a61fe9f50 "4" . _:nodec09fe7e065ad5d1d46db58b217f05552 . _:nodec09fe7e065ad5d1d46db58b217f05552 _:nodee79c57aa1235c61cf69b012eb97bc5b . _:nodec09fe7e065ad5d1d46db58b217f05552 "Oct 20, 2009" . _:nodec09fe7e065ad5d1d46db58b217f05552 "Glad this recipe worked for others. I had no luck." . _:nodec09fe7e065ad5d1d46db58b217f05552 "kjstrom" . _:nodec09fe7e065ad5d1d46db58b217f05552 "Italian Bowknot Cookies" . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "Italian Bowknot Cookies" . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 1 1/2 cups\n all-purpose flour\n \n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 1 1/4 teaspoons\n baking powder\n \n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 1/4 teaspoon\n salt\n \n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 1 tablespoon\n white sugar\n \n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 3 tablespoons\n butter\n \n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 2\n eggs, lightly beaten\n \n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 1 quart\n vegetable oil for frying\n \n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 1 cup\n confectioners' sugar\n \n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n 1 cup\n honey\n (optional)\n " . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "Pat" . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\"Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!\"" . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:nodefcc45a88d1d16f655cc3942651690c1 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:nodec09fe7e065ad5d1d46db58b217f05552 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:node1cb5fb5cdf1e4e83ed8197f75ee8d33e . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:node6fa954c9af8f704670928e7d76c034 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:node553a573770af366ffc988e6f6eb41f0 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:nodec4957a6f9b5d994dfab26c17678a1b47 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:node85bdcbbfc36be421e07a88589c7a4674 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:node9e1b316720e9ff3cb5fcae5b812bc1 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:nodefda534e998e76fbfe3141c3bf779f1f7 . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "4 dozen" . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMix the flour, baking powder, salt, and sugar together. Cut in the butter until well-blended. Stir in the eggs and mix thoroughly.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKnead dough on a floured surface until dough is elastic. Let dough rest for 1 hour.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDivide dough into 4 parts, keeping each piece covered until ready to use. Roll each piece into a thin rectangle, about 8x10 inches. Cut dough into strips about 8 inches long and 3/4 inch wide. Tie each strip into loose knot.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFry cookies in hot oil 3 to 4 at a time, until golden brown. Transfer cookies to a paper towel-lined plate. Drain well and sprinkle with confectioners' sugar and honey, if desired. Serve hot or cold. Store any uneaten cookies in an airtight container (see Editor's Note).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node2d711dd0c0e8eeddcdd2b2aff8a233c9 _:node8fd8f9cf882e2a0947b23eec895b4c . _:nodec197ecbf7d6d9f6f3b1d5ec6c1796b . _:nodec197ecbf7d6d9f6f3b1d5ec6c1796b "4" . _:node9e1b316720e9ff3cb5fcae5b812bc1 . _:node9e1b316720e9ff3cb5fcae5b812bc1 _:nodec8ca63d66b3c1cdd5d85c48e6aa9d8fa . _:node9e1b316720e9ff3cb5fcae5b812bc1 "Feb 29, 2012" . _:node9e1b316720e9ff3cb5fcae5b812bc1 "I have been making these with my Italian mom for years as this was her favorite cookie. These keep well for weeks in kept in air tight containers which may be hard to find as these are large and fragile cookies. We did add flavorings, like vanilla, or anise or rum to enrich the flavor. We also used the pasta machine instead of rolling out, with 6 selections on the machine, we rolled to number 5, then cut them into strips and made a slit in the center pulling one end through the slot making a bowtie effect. Mom would roll and I would cut. We dusted with XXX sugar when cooled but did not use honey. Mom is gone but these cookies remind of her often and make them just in her honor. smokeygal" . _:node9e1b316720e9ff3cb5fcae5b812bc1 "Judi" . _:node9e1b316720e9ff3cb5fcae5b812bc1 "Italian Bowknot Cookies" . _:nodec4957a6f9b5d994dfab26c17678a1b47 . _:nodec4957a6f9b5d994dfab26c17678a1b47 _:nodeb2cd1f40dfe35f822c97766998a4bdc9 . _:nodec4957a6f9b5d994dfab26c17678a1b47 "Dec 08, 2007" . _:nodec4957a6f9b5d994dfab26c17678a1b47 "Ican't believe that I finally found this recipe. My grandmother use to make these all the time but she called them ribbons. Had the recipe but direction were not very good. thank you so much" . _:nodec4957a6f9b5d994dfab26c17678a1b47 "kcondict" . _:nodec4957a6f9b5d994dfab26c17678a1b47 "Italian Bowknot Cookies" . _:node8fd8f9cf882e2a0947b23eec895b4c . _:node8fd8f9cf882e2a0947b23eec895b4c "4" . _:node8fd8f9cf882e2a0947b23eec895b4c "10" . _:node1be8ee462bd5bcc4247f38fe489975 . _:node1be8ee462bd5bcc4247f38fe489975 "5" . _:node55e42864d9dcfbae60156e98b8eb21 . _:node55e42864d9dcfbae60156e98b8eb21 _:nodefeb3b8cd789c5de28fc67e575e8b937 . _:node55e42864d9dcfbae60156e98b8eb21 "Oct 27, 2013" . _:node55e42864d9dcfbae60156e98b8eb21 "YUM! I only used 1 t. caraway because I wasn't sure about that. But it was delicious. I used 1 poblano and 2 jalapenos and that was just about the perfect amount of \"hot peppers.\" It wasn't too hot at all." . _:node55e42864d9dcfbae60156e98b8eb21 "Fyona" . _:node55e42864d9dcfbae60156e98b8eb21 "Tastira (Tunisian Fried Peppers and Eggs)" . _:node3bb2c6386260af10e68fdee789e8de7 . _:node3bb2c6386260af10e68fdee789e8de7 _:node8b6e1cbcf378c1ebca6e3ac51921e32 . _:node3bb2c6386260af10e68fdee789e8de7 "Oct 21, 2009" . _:node3bb2c6386260af10e68fdee789e8de7 "This was very simple and filling. I had thought to alter the recipe and add fried diced potatoes but used the submitters suggestion of serving with a crusty bread instead. Very good, but I think I would like to try it with potatoes as well. Thanks!" . _:node3bb2c6386260af10e68fdee789e8de7 "loislain" . _:node3bb2c6386260af10e68fdee789e8de7 "Tastira (Tunisian Fried Peppers and Eggs)" . _:nodec06eef6d40637c90f29e251b5ea42ed1 . _:nodec06eef6d40637c90f29e251b5ea42ed1 _:nodef61052a382f4349b7bcfc4f846e82c4b . _:nodec06eef6d40637c90f29e251b5ea42ed1 "Jan 03, 2011" . _:nodec06eef6d40637c90f29e251b5ea42ed1 "Thanks for sharing! Very yummy! I really enjoyed this and so did my family." . _:nodec06eef6d40637c90f29e251b5ea42ed1 "thedridis" . _:nodec06eef6d40637c90f29e251b5ea42ed1 "Tastira (Tunisian Fried Peppers and Eggs)" . _:nodef46bed96789d69a55adc842bea9728 . _:nodef46bed96789d69a55adc842bea9728 "5" . _:node9697e859222996b8b69a6de1f3a6f15e . _:node9697e859222996b8b69a6de1f3a6f15e "5" . _:nodefe561fca1ab257413497b25b32d730d9 . _:nodefe561fca1ab257413497b25b32d730d9 _:node9697e859222996b8b69a6de1f3a6f15e . _:nodefe561fca1ab257413497b25b32d730d9 "Aug 31, 2010" . _:nodefe561fca1ab257413497b25b32d730d9 "Tasty, delicious and healthy! I didn't want this to be spicy because my two toddlers were eating it too so I only used a combination of 1 jalapeno seeded and red and yellow bell pepers, only used half tablespoon of caraway seeds but next time I'll use the full amount (interesting but lovely adittion to the dish) and instead of fresh tomatoes I used one can of diced tomatoes (didn't have fresh). We ate this with a side of potatoes that I sliced thinly and fried with a little olive oil and a sprinkling of salt and pepper and some toast. One more to the recipe box! Thanks Asma and mother in law for sharing your recipe! Elvira Silva." . _:nodefe561fca1ab257413497b25b32d730d9 "lvmy2girls" . _:nodefe561fca1ab257413497b25b32d730d9 "Tastira (Tunisian Fried Peppers and Eggs)" . _:nodef61052a382f4349b7bcfc4f846e82c4b . _:nodef61052a382f4349b7bcfc4f846e82c4b "5" . _:node8b6e1cbcf378c1ebca6e3ac51921e32 . _:node8b6e1cbcf378c1ebca6e3ac51921e32 "5" . _:nodebdeea24d21d4ab1a76ffcce4c5a80 . _:nodebdeea24d21d4ab1a76ffcce4c5a80 _:nodef46bed96789d69a55adc842bea9728 . _:nodebdeea24d21d4ab1a76ffcce4c5a80 "Feb 22, 2011" . _:nodebdeea24d21d4ab1a76ffcce4c5a80 "I wanted a recipe that would help me to use up all the peppers and tomatoes that I had and this was perfect. It was really really good! I liked it so much that I am going to make it again tomorrow! And I will keep making it in the future! Thanks! :)" . _:nodebdeea24d21d4ab1a76ffcce4c5a80 "April_fromSD" . _:nodebdeea24d21d4ab1a76ffcce4c5a80 "Tastira (Tunisian Fried Peppers and Eggs)" . _:node3884b87a849c2649b89dd02368f368ee . _:node3884b87a849c2649b89dd02368f368ee "4.7" . _:node3884b87a849c2649b89dd02368f368ee "7" . _:node72f2997d168e0ebcb306869df1b96d . _:node72f2997d168e0ebcb306869df1b96d "273mg" . _:node72f2997d168e0ebcb306869df1b96d "10.8g" . _:node72f2997d168e0ebcb306869df1b96d "8.6g" . _:node72f2997d168e0ebcb306869df1b96d "3g" . _:node72f2997d168e0ebcb306869df1b96d "15.7g" . _:node72f2997d168e0ebcb306869df1b96d "209" . _:node72f2997d168e0ebcb306869df1b96d "1/4 of a recipe" . _:node72f2997d168e0ebcb306869df1b96d "3.1g" . _:node72f2997d168e0ebcb306869df1b96d "212mg" . _:node72f2997d168e0ebcb306869df1b96d "5.5g" . _:nodec1309c2b6ec570a0131dba55383d2b5 . _:nodec1309c2b6ec570a0131dba55383d2b5 _:node67a1eb5b7a676028b57263e65289f . _:nodec1309c2b6ec570a0131dba55383d2b5 "Nov 10, 2009" . _:nodec1309c2b6ec570a0131dba55383d2b5 "I really enjoyed this\u2014it was a quick, easy dinner. I used a combination of peppers I got from the farmers\u2019 market; next time I\u2019ll pick a few spicier varieties. Five stars for the fact that it\u2019s an interesting flavor combination I never would\u2019ve thought of, it\u2019s easy, and the leftover peppers made a great sandwich spread!" . _:nodec1309c2b6ec570a0131dba55383d2b5 "FrancesC" . _:nodec1309c2b6ec570a0131dba55383d2b5 "Tastira (Tunisian Fried Peppers and Eggs)" . _:node67a1eb5b7a676028b57263e65289f . _:node67a1eb5b7a676028b57263e65289f "5" . _:nodefeb3b8cd789c5de28fc67e575e8b937 . _:nodefeb3b8cd789c5de28fc67e575e8b937 "5" . _:node8eed5de11f1bdc52e28cc9ed7f1a2a . _:node8eed5de11f1bdc52e28cc9ed7f1a2a _:nodea4941673caca7b3acefa4c72a495887d . _:node8eed5de11f1bdc52e28cc9ed7f1a2a "Jun 30, 2012" . _:node8eed5de11f1bdc52e28cc9ed7f1a2a "Omg was this one good. Caraway seeds were perfect which I would have never though to pair with fried eggs. I made this for a quick light lunch. YUM YUM!" . _:node8eed5de11f1bdc52e28cc9ed7f1a2a "mommyluvs2cook" . _:node8eed5de11f1bdc52e28cc9ed7f1a2a "Tastira (Tunisian Fried Peppers and Eggs)" . _:node8db5a5e2e0d5274e715052d6b06fbf2 . _:node8db5a5e2e0d5274e715052d6b06fbf2 "Tastira (Tunisian Fried Peppers and Eggs)" . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n 4 cloves\n garlic, diced\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n 1 tablespoon\n caraway seeds\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n 1 pinch\n salt\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n 3 tablespoons\n olive oil\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n 2/3 cup\n mild chile peppers, chopped\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n 1 1/2 cups\n green bell peppers, seeded and chopped\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n 2 cups\n tomatoes, seeded and chopped\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n 4\n eggs\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n \n salt and ground black pepper to taste\n \n " . _:node8db5a5e2e0d5274e715052d6b06fbf2 "Asma Khalfaoui" . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\"I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.\"" . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:nodec06eef6d40637c90f29e251b5ea42ed1 . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:nodefe561fca1ab257413497b25b32d730d9 . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:nodec1309c2b6ec570a0131dba55383d2b5 . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:nodebdeea24d21d4ab1a76ffcce4c5a80 . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:node3bb2c6386260af10e68fdee789e8de7 . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:node8eed5de11f1bdc52e28cc9ed7f1a2a . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:node55e42864d9dcfbae60156e98b8eb21 . _:node8db5a5e2e0d5274e715052d6b06fbf2 . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:node72f2997d168e0ebcb306869df1b96d . _:node8db5a5e2e0d5274e715052d6b06fbf2 "4 servings" . _:node8db5a5e2e0d5274e715052d6b06fbf2 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMash the garlic, caraway seeds, and pinch of salt in a mortar and pestle or against the side of a mixing bowl.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat 1 tablespoon of the olive oil in a skillet over medium heat. Stir in the chile peppers; cook and stir until the peppers have softened, about 5 minutes. Remove them from the skillet and set aside. Add another tablespoon of oil to the skillet and cook the bell peppers and tomatoes until the peppers are soft and the tomatoes have begun to break down, about 5 more minutes. Add the tomato-bell pepper mixture to the hot peppers. Stir in the mashed garlic and caraway seeds. Spoon the vegetables onto plates or a serving platter.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat the remaining oil in the skillet. Fry the eggs until the whites are set and the yolks are the desired consistency, about 2 to 3 minutes for runny yolks, 4 to 5 minutes for fully set yolks. Place the fried eggs on the vegetable mixture and season to taste with salt and pepper.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node8db5a5e2e0d5274e715052d6b06fbf2 _:node3884b87a849c2649b89dd02368f368ee . _:nodea4941673caca7b3acefa4c72a495887d . _:nodea4941673caca7b3acefa4c72a495887d "5" . _:nodeaa8d753c7691efb38bd4f9eeda386a . _:nodeaa8d753c7691efb38bd4f9eeda386a "5" . _:node55f7573e8a53d1ee854ee1bfc23832 . _:node55f7573e8a53d1ee854ee1bfc23832 "5" . _:noded6a39ef35d8af7a0e78655bdd1ec29fb . _:noded6a39ef35d8af7a0e78655bdd1ec29fb _:node55f7573e8a53d1ee854ee1bfc23832 . _:noded6a39ef35d8af7a0e78655bdd1ec29fb "Dec 29, 2010" . _:noded6a39ef35d8af7a0e78655bdd1ec29fb "We halved the recipe then made as directed. These were a lot of work but tasted great." . _:noded6a39ef35d8af7a0e78655bdd1ec29fb "Linda Farrell" . _:noded6a39ef35d8af7a0e78655bdd1ec29fb "Mini Candy Bar Cookies" . _:node201ba79d8ce770c6369e555b8716ec4 . _:node201ba79d8ce770c6369e555b8716ec4 _:node3ad62812ca5b1c7fcea3c3ccc93dabfe . _:node201ba79d8ce770c6369e555b8716ec4 "Nov 22, 2010" . _:node201ba79d8ce770c6369e555b8716ec4 "Very sweet and a really good cookie. I made just one box, because I was intimidated about the cookie melting all over the place, but it didn't. When it cooled a little the cookie cracked and caramel oozed out, but that made it look scrumptious!" . _:node201ba79d8ce770c6369e555b8716ec4 "Trisha" . _:node201ba79d8ce770c6369e555b8716ec4 "Mini Candy Bar Cookies" . _:node22f962d73be728aaa6162482833cd . _:node22f962d73be728aaa6162482833cd "4" . _:node8510f8ffccb1afc4bd147af92be2f8a3 . _:node8510f8ffccb1afc4bd147af92be2f8a3 "2" . _:nodea1985ceca7090532928f3f35ce26de1 . _:nodea1985ceca7090532928f3f35ce26de1 "4.3125" . _:nodea1985ceca7090532928f3f35ce26de1 "13" . _:node9d36eab3291693b309ac8a2ea2f7145 . _:node9d36eab3291693b309ac8a2ea2f7145 "135mg" . _:node9d36eab3291693b309ac8a2ea2f7145 "19.3g" . _:node9d36eab3291693b309ac8a2ea2f7145 "1.3g" . _:node9d36eab3291693b309ac8a2ea2f7145 "1.8g" . _:node9d36eab3291693b309ac8a2ea2f7145 "5.9g" . _:node9d36eab3291693b309ac8a2ea2f7145 "134" . _:node9d36eab3291693b309ac8a2ea2f7145 "1/60 of a recipe" . _:node9d36eab3291693b309ac8a2ea2f7145 "0.2g" . _:node9d36eab3291693b309ac8a2ea2f7145 "8mg" . _:node9d36eab3291693b309ac8a2ea2f7145 "12.5g" . _:node3ad62812ca5b1c7fcea3c3ccc93dabfe . _:node3ad62812ca5b1c7fcea3c3ccc93dabfe "5" . _:node802eccf4a9741139da9a9ceb6092fb70 . _:node802eccf4a9741139da9a9ceb6092fb70 _:nodef227932c9113602a452914483d286f9f . _:node802eccf4a9741139da9a9ceb6092fb70 "Nov 16, 2010" . _:node802eccf4a9741139da9a9ceb6092fb70 "very easy to make, I tried using other candies and cake mixes too. strawberry cake mix went over well with the inlaws, dark chocolate milkyways were popular too" . _:node802eccf4a9741139da9a9ceb6092fb70 "fsustef" . _:node802eccf4a9741139da9a9ceb6092fb70 "Mini Candy Bar Cookies" . _:nodeb01b97ee739d9168e15cd217b79704 . _:nodeb01b97ee739d9168e15cd217b79704 _:node6b9c3e852e6642f1dc1cf1b88466a44 . _:nodeb01b97ee739d9168e15cd217b79704 "Dec 20, 2010" . _:nodeb01b97ee739d9168e15cd217b79704 "These were so easy and are really good. Don't let sit on the cookie sheet too long as the bottoms will get dark. Tried with milky way candies as well for those allergic to nuts." . _:nodeb01b97ee739d9168e15cd217b79704 "cptnkirky22" . _:nodeb01b97ee739d9168e15cd217b79704 "Mini Candy Bar Cookies" . _:nodea82c4fbeb16250b034dbefb0d81a3b2 . _:nodea82c4fbeb16250b034dbefb0d81a3b2 _:nodeaa8d753c7691efb38bd4f9eeda386a . _:nodea82c4fbeb16250b034dbefb0d81a3b2 "Dec 23, 2010" . _:nodea82c4fbeb16250b034dbefb0d81a3b2 "These were a huge hit in the office, and so easy to make! They will definitely be on the cookie rotation next year as well." . _:nodea82c4fbeb16250b034dbefb0d81a3b2 "shellie" . _:nodea82c4fbeb16250b034dbefb0d81a3b2 "Mini Candy Bar Cookies" . _:node3559a16b046d46073579e545cf1a9f . _:node3559a16b046d46073579e545cf1a9f _:node22f962d73be728aaa6162482833cd . _:node3559a16b046d46073579e545cf1a9f "Nov 29, 2010" . _:node3559a16b046d46073579e545cf1a9f "i though this recipe was OK. I would suggest using any kind of candy bar but the Snickers made it better. also for the whole cookie i would say have 2:3 of the cookie be of candy. if not it just is'nt as good and the ends get thrown out." . _:node3559a16b046d46073579e545cf1a9f "rrtfr22" . _:node3559a16b046d46073579e545cf1a9f "Mini Candy Bar Cookies" . _:nodea6c1bd3025f3531da7d235535bf2ee4d . _:nodea6c1bd3025f3531da7d235535bf2ee4d "5" . _:node4ec1c87769887a15fbf52d9fa65bb432 . _:node4ec1c87769887a15fbf52d9fa65bb432 _:nodea6c1bd3025f3531da7d235535bf2ee4d . _:node4ec1c87769887a15fbf52d9fa65bb432 "Nov 09, 2010" . _:node4ec1c87769887a15fbf52d9fa65bb432 "I thought these cookies were quite easy and fun! They were very tasty and I did let them just start to get a hint browned on the top. This was a quick recipe to make." . _:node4ec1c87769887a15fbf52d9fa65bb432 "chefchristabug" . _:node4ec1c87769887a15fbf52d9fa65bb432 "Mini Candy Bar Cookies" . _:nodef227932c9113602a452914483d286f9f . _:nodef227932c9113602a452914483d286f9f "4" . _:node6b9c3e852e6642f1dc1cf1b88466a44 . _:node6b9c3e852e6642f1dc1cf1b88466a44 "4" . _:nodeed30d4711ff62467fd7d8946452950e7 . _:nodeed30d4711ff62467fd7d8946452950e7 _:node8510f8ffccb1afc4bd147af92be2f8a3 . _:nodeed30d4711ff62467fd7d8946452950e7 "Dec 02, 2010" . _:nodeed30d4711ff62467fd7d8946452950e7 "I wasn't overly impressed with these cookies. I think the cake mix flavor was too much for me." . _:nodeed30d4711ff62467fd7d8946452950e7 "MNBakeryGirl" . _:nodeed30d4711ff62467fd7d8946452950e7 "Mini Candy Bar Cookies" . _:node56e049b1c23153a0a1253a491a706ae4 . _:node56e049b1c23153a0a1253a491a706ae4 "Mini Candy Bar Cookies" . _:node56e049b1c23153a0a1253a491a706ae4 "\n 60 mini\n chocolate-coated caramel-peanut nougat candy bars (such as Snickers\u00AE)\n \n " . _:node56e049b1c23153a0a1253a491a706ae4 "\n 2 (18.25 ounce) packages\n French vanilla flavored cake mix\n \n " . _:node56e049b1c23153a0a1253a491a706ae4 "\n 2\n eggs\n \n " . _:node56e049b1c23153a0a1253a491a706ae4 "\n 2/3 cup\n vegetable oil\n \n " . _:node56e049b1c23153a0a1253a491a706ae4 "\n 1/4 cup\n water\n \n " . _:node56e049b1c23153a0a1253a491a706ae4 "hbuie" . _:node56e049b1c23153a0a1253a491a706ae4 "\"Delicious cookie recipe with mini candy bars wrapped in a quick dough made from cake mix. This is a recipe passed down from a dear friend who would make these for her son when he was deployed to Iraq.\"" . _:node56e049b1c23153a0a1253a491a706ae4 _:nodeb01b97ee739d9168e15cd217b79704 . _:node56e049b1c23153a0a1253a491a706ae4 _:nodeed30d4711ff62467fd7d8946452950e7 . _:node56e049b1c23153a0a1253a491a706ae4 _:node4ec1c87769887a15fbf52d9fa65bb432 . _:node56e049b1c23153a0a1253a491a706ae4 _:node3559a16b046d46073579e545cf1a9f . _:node56e049b1c23153a0a1253a491a706ae4 _:noded6a39ef35d8af7a0e78655bdd1ec29fb . _:node56e049b1c23153a0a1253a491a706ae4 _:nodea82c4fbeb16250b034dbefb0d81a3b2 . _:node56e049b1c23153a0a1253a491a706ae4 _:node802eccf4a9741139da9a9ceb6092fb70 . _:node56e049b1c23153a0a1253a491a706ae4 _:node201ba79d8ce770c6369e555b8716ec4 . _:node56e049b1c23153a0a1253a491a706ae4 . _:node56e049b1c23153a0a1253a491a706ae4 _:node9d36eab3291693b309ac8a2ea2f7145 . _:node56e049b1c23153a0a1253a491a706ae4 "5 dozen cookies" . _:node56e049b1c23153a0a1253a491a706ae4 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. Unwrap all the mini candy bars.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEmpty the 2 cake mixes into a large bowl, and stir eggs, vegetable oil, and water into the mixes. The batter will be stiff. Roll heaping tablespoons of dough into 1-inch balls. Push a mini candy bar into the cookie ball, and carefully cover the entire candy piece with dough. If any chocolate is visible, the cookie will leak. Place the filled cookies onto the prepared baking sheets.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in the preheated oven for 11 minutes. Cookies will not look brown on top. Cool for 5 minutes on the baking sheets before removing to finish cooling on racks.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node56e049b1c23153a0a1253a491a706ae4 _:nodea1985ceca7090532928f3f35ce26de1 . _:node90e9f546293b29b070dd3572db5ad546 . _:node90e9f546293b29b070dd3572db5ad546 "3" . _:node18698cdec9da50c8d58856fdd32992 . _:node18698cdec9da50c8d58856fdd32992 "4.210526" . _:node18698cdec9da50c8d58856fdd32992 "91" . _:node797a70b0c47dee2ac558bdcae655559 . _:node797a70b0c47dee2ac558bdcae655559 "5" . _:node59c15c314d737f558b919ff6419e6666 . _:node59c15c314d737f558b919ff6419e6666 "4" . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "Hot Water Cornbread" . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "\n 1 cup\n cornmeal\n \n " . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "\n 1 teaspoon\n salt\n \n " . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "\n 1 teaspoon\n white sugar\n \n " . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "\n 1 tablespoon\n shortening\n \n " . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "\n 3/4 cup\n boiling water\n \n " . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "Karin Christian" . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "\"This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup over them.\"" . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:node3638387a11acdd6cdcf10a976ed20b . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:node13bcfd42b1c4cd17109a5e7b15557883 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:nodeea924396892f6a1287457985066e9 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:nodeb68adee29d129696a48d877994e3ea28 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:nodee5dfae94cf1666e2262752e5136 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:nodec4c075747fbbb60a1671f58bd621cf . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:nodefad0d803895f723c38a4d1c1b1a8930 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:nodecc4b18f8589f9da43133bde5bdef9c8 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:node41857adc992c985f19e23d63ebd82 . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "12 cakes" . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tShape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodee7d45a3fcecfc1f556faf75f6bb65a8 _:node18698cdec9da50c8d58856fdd32992 . _:nodebc6e48f443248f7a1ae7c2961ae6f4 . _:nodebc6e48f443248f7a1ae7c2961ae6f4 "4" . _:nodee5dfae94cf1666e2262752e5136 . _:nodee5dfae94cf1666e2262752e5136 _:node4943d514063dcf7adb1d398254b7eb6 . _:nodee5dfae94cf1666e2262752e5136 "Jan 14, 2004" . _:nodee5dfae94cf1666e2262752e5136 "This is a wonderful recipe. When I told my mom I found this recipe (she is 83 and a great cook)she said it was exactly right, except I needed to add 1 tbs of finely minced onion to make it authenic! I did and it was wonderful. Served with honey butter - also from this web site - and large lima beans cooked with bits of baked ham. Try it, if you love country cooking, you will love it! Thanks, Karin." . _:nodee5dfae94cf1666e2262752e5136 "rowdy" . _:nodee5dfae94cf1666e2262752e5136 "Hot Water Cornbread" . _:nodee7f4dbaf69f5daf991ddc496208f96c . _:nodee7f4dbaf69f5daf991ddc496208f96c "5" . _:nodef96beade3929238a2ce14fb33227978 . _:nodef96beade3929238a2ce14fb33227978 "5" . _:nodefad0d803895f723c38a4d1c1b1a8930 . _:nodefad0d803895f723c38a4d1c1b1a8930 _:nodebc6e48f443248f7a1ae7c2961ae6f4 . _:nodefad0d803895f723c38a4d1c1b1a8930 "Mar 07, 2007" . _:nodefad0d803895f723c38a4d1c1b1a8930 "i love hot water cornbread i didn't use the shorting i used butter real butter i was so.... good hot or cold" . _:nodefad0d803895f723c38a4d1c1b1a8930 "LaTasha Booker" . _:nodefad0d803895f723c38a4d1c1b1a8930 "Hot Water Cornbread" . _:node3638387a11acdd6cdcf10a976ed20b . _:node3638387a11acdd6cdcf10a976ed20b _:node7f10c8770fea36fa7b8c237e1b7d8bc . _:node3638387a11acdd6cdcf10a976ed20b "Jun 16, 2003" . _:node3638387a11acdd6cdcf10a976ed20b "\"A little bit of this and a little bit of that,\" has never helped when it came to Hot Water Cornbread, and is the only recipe my mom could give me. I tried this one (with a little modification) and it turned out great. The thing to remember is that the boiling water already cooks the cornmeal, so you don't have to fry it that long - just long enough for it to get LIGHT brown on each side. If you add sugar, you'll need to watch it extra carefully because the sugar will cause the cornbread to burn if the heat is real high. I'm not a pro and can prepare this without measuring!" . _:node3638387a11acdd6cdcf10a976ed20b "EVAGIRL" . _:node3638387a11acdd6cdcf10a976ed20b "Hot Water Cornbread" . _:node4943d514063dcf7adb1d398254b7eb6 . _:node4943d514063dcf7adb1d398254b7eb6 "4" . _:nodeea924396892f6a1287457985066e9 . _:nodeea924396892f6a1287457985066e9 _:node59c15c314d737f558b919ff6419e6666 . _:nodeea924396892f6a1287457985066e9 "Dec 05, 2003" . _:nodeea924396892f6a1287457985066e9 "This recipe was pretty good.Really easy and really quick. The only thing that was dissapointing is that the recipe says you can make 12 cakes. They would have to be really small cakes. I usually get about 5-6 but with the bigger size you'll have to fry them a little longer. I also altered the recipe a little by taking the salt out completely and doubling the sugar. This give the bread a sweeter taste. I found it to be too salty with the original for my own taste." . _:nodeea924396892f6a1287457985066e9 "LAINO1" . _:nodeea924396892f6a1287457985066e9 "Hot Water Cornbread" . _:nodec4c075747fbbb60a1671f58bd621cf . _:nodec4c075747fbbb60a1671f58bd621cf _:node797a70b0c47dee2ac558bdcae655559 . _:nodec4c075747fbbb60a1671f58bd621cf "Jan 12, 2008" . _:nodec4c075747fbbb60a1671f58bd621cf "Yummy! I am on a special diet (Daniel's fast) where I cannot eat many of the things you would normally put in breads so I was excited to find this recipe. I modified this to omit the sugar and shortening and cooked in olive oil. I dipped it in honey and it was very delicious - my whole family loved it! I agree with other reviewer that there is no difference with or without shortening so you might as well save the fat (I did try both ways). I also tried cooking the cornbread in 1/2\" canola oil the first time and 1/8\" olive the second time I made it and it tasted the same so again you can save calories. I will use this recipe over and over again - thanks!" . _:nodec4c075747fbbb60a1671f58bd621cf "maddiematters" . _:nodec4c075747fbbb60a1671f58bd621cf "Hot Water Cornbread" . _:node41857adc992c985f19e23d63ebd82 . _:node41857adc992c985f19e23d63ebd82 "198mg" . _:node41857adc992c985f19e23d63ebd82 "8.2g" . _:node41857adc992c985f19e23d63ebd82 "0.8g" . _:node41857adc992c985f19e23d63ebd82 "0.3g" . _:node41857adc992c985f19e23d63ebd82 "1.4g" . _:node41857adc992c985f19e23d63ebd82 "48" . _:node41857adc992c985f19e23d63ebd82 "1/12 of a recipe" . _:node41857adc992c985f19e23d63ebd82 "0.7g" . _:node41857adc992c985f19e23d63ebd82 "0mg" . _:node41857adc992c985f19e23d63ebd82 "0.4g" . _:nodecc4b18f8589f9da43133bde5bdef9c8 . _:nodecc4b18f8589f9da43133bde5bdef9c8 _:nodee7f4dbaf69f5daf991ddc496208f96c . _:nodecc4b18f8589f9da43133bde5bdef9c8 "Oct 26, 2005" . _:nodecc4b18f8589f9da43133bde5bdef9c8 "I got the recipe. I have been looking for a long time for one that tasted like the one my grandmother fixed. It was GREAT!. After we had eaten I happened to look at the cornmeal I was using and it was Aunt Jemima self-rising yellow corn meal mix! I know that is not was what was called for but it was so good I will always fix it that way. Thanks for bringing back wonderful memories." . _:nodecc4b18f8589f9da43133bde5bdef9c8 "Mary Sansing" . _:nodecc4b18f8589f9da43133bde5bdef9c8 "Hot Water Cornbread" . _:node13bcfd42b1c4cd17109a5e7b15557883 . _:node13bcfd42b1c4cd17109a5e7b15557883 _:node90e9f546293b29b070dd3572db5ad546 . _:node13bcfd42b1c4cd17109a5e7b15557883 "Mar 30, 2006" . _:node13bcfd42b1c4cd17109a5e7b15557883 "This recipe was extremely easy, however my family and I felt the amount of salt overwhelmed us. Also, it only made about 6-3 inch cakes instead of 12-1 inch cakes. Cut the salt, to 1/2 to 3/4 tsp, and possibly add some minced onion for flavor. Also double the recipe if you are cooking for more than two people." . _:node13bcfd42b1c4cd17109a5e7b15557883 "TEXASFRECKLES" . _:node13bcfd42b1c4cd17109a5e7b15557883 "Hot Water Cornbread" . _:node7f10c8770fea36fa7b8c237e1b7d8bc . _:node7f10c8770fea36fa7b8c237e1b7d8bc "4" . _:nodeb68adee29d129696a48d877994e3ea28 . _:nodeb68adee29d129696a48d877994e3ea28 _:nodef96beade3929238a2ce14fb33227978 . _:nodeb68adee29d129696a48d877994e3ea28 "Jan 28, 2004" . _:nodeb68adee29d129696a48d877994e3ea28 "Quick and easy. These would go well with ham or fried fish or chicken as well as being a quick hot breakfast.\n\nThe first batch I made, I forgot to add the shortening and they turned out just as good as the second batch with the shortening, so I'll be omitting the shortening from now on.\nThey are a bit too salty, but cutting the salt in half makes them too bland for eating without syrup. Next time I'll try 3/4 teaspoon salt.\n\nI couldn't form little flatten balls, so I just dropped the batter by heaping spoonfuls onto a well-oiled skillet (I found that an eighth inch of oil worked as well as a half inch)\n\nThey cook quickly and also burn quickly, so keep a close eye on the frying process." . _:nodeb68adee29d129696a48d877994e3ea28 "DEWLANNA" . _:nodeb68adee29d129696a48d877994e3ea28 "Hot Water Cornbread" . _:node395c94f7a26230f64fd9e3fe3d2a57e4 . _:node395c94f7a26230f64fd9e3fe3d2a57e4 "5" . _:nodea86476ea7ca3876a29dc5768fef2027 . _:nodea86476ea7ca3876a29dc5768fef2027 "5" . _:nodea86476ea7ca3876a29dc5768fef2027 "4" . _:node88776b198ff34461537fbd5c4d76185 . _:node88776b198ff34461537fbd5c4d76185 _:node395c94f7a26230f64fd9e3fe3d2a57e4 . _:node88776b198ff34461537fbd5c4d76185 "Nov 08, 2011" . _:node88776b198ff34461537fbd5c4d76185 "Simply amazing!" . _:node88776b198ff34461537fbd5c4d76185 "katylester" . _:node88776b198ff34461537fbd5c4d76185 "Pate and Pistachio-Stuffed Roast Chicken" . _:nodec6d88214ad27fd21b7a909ca07d1b7 . _:nodec6d88214ad27fd21b7a909ca07d1b7 "5" . _:node499c7c3640eefee9cd9822162a576a85 . _:node499c7c3640eefee9cd9822162a576a85 _:nodec6d88214ad27fd21b7a909ca07d1b7 . _:node499c7c3640eefee9cd9822162a576a85 "Jul 24, 2013" . _:node499c7c3640eefee9cd9822162a576a85 "Great recipe :) I made this dish when having my amazing chef of a mother over for dinner and she asked for the recipe for the number of dinner parties she throws! Instead of using chicken I made it with a Cornish game hen, since it was only a meal for two. I forgot the paprika, but it was still very rich and delicious...looked like something that would be served at a high end restaurant when it came out of the over. Thanks for sharing!" . _:node499c7c3640eefee9cd9822162a576a85 "LAA" . _:node499c7c3640eefee9cd9822162a576a85 "Pate and Pistachio-Stuffed Roast Chicken" . _:nodee74223e8ffc4e1b26d77a589198cd57 . _:nodee74223e8ffc4e1b26d77a589198cd57 _:node502d90312ca6874f774807acf16d61c . _:nodee74223e8ffc4e1b26d77a589198cd57 "Nov 08, 2008" . _:nodee74223e8ffc4e1b26d77a589198cd57 "Pearl of any dinner :) Really delicious.\nBut be sure to leave just a little space free when you put in the stuffing, otherwise the chicken might burst while roasting.\nAlso, I removed the front bone of the ribcage and the front ribs before stuffing - this way it was easier to cut it later.\n" . _:nodee74223e8ffc4e1b26d77a589198cd57 "Laura Binish" . _:nodee74223e8ffc4e1b26d77a589198cd57 "Pate and Pistachio-Stuffed Roast Chicken" . _:node1b238ad02dd669a37d06afd6bf992f2 . _:node1b238ad02dd669a37d06afd6bf992f2 "842mg" . _:node1b238ad02dd669a37d06afd6bf992f2 "7.1g" . _:node1b238ad02dd669a37d06afd6bf992f2 "36.1g" . _:node1b238ad02dd669a37d06afd6bf992f2 "13.7g" . _:node1b238ad02dd669a37d06afd6bf992f2 "40.6g" . _:node1b238ad02dd669a37d06afd6bf992f2 "542" . _:node1b238ad02dd669a37d06afd6bf992f2 "1/6 of a recipe" . _:node1b238ad02dd669a37d06afd6bf992f2 "1.2g" . _:node1b238ad02dd669a37d06afd6bf992f2 "220mg" . _:node1b238ad02dd669a37d06afd6bf992f2 "1.2g" . _:node9f72b1a0eaf0d6134f3733177e38250 . _:node9f72b1a0eaf0d6134f3733177e38250 "Pate and Pistachio-Stuffed Roast Chicken" . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 1 teaspoon\n salt\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 1 pinch\n ground white pepper\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 1/2 teaspoon\n sweet paprika\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 1 (2.5 pound)\n whole chicken\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n \n \u00A0\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 1 1/2 cups\n sliced fresh mushrooms\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 8 ounces\n duck liver pate\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 1/3 cup\n chopped pistachio nuts\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 1/2 teaspoon\n dried thyme leaves\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 1\n egg\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 3 tablespoons\n dry bread crumbs\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "\n 3 tablespoons\n melted butter\n \n " . _:node9f72b1a0eaf0d6134f3733177e38250 "Laura Binish" . _:node9f72b1a0eaf0d6134f3733177e38250 "\"Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.\"" . _:node9f72b1a0eaf0d6134f3733177e38250 _:nodee74223e8ffc4e1b26d77a589198cd57 . _:node9f72b1a0eaf0d6134f3733177e38250 _:node6625c682421d7f7c2423c236a7b6c055 . _:node9f72b1a0eaf0d6134f3733177e38250 _:node88776b198ff34461537fbd5c4d76185 . _:node9f72b1a0eaf0d6134f3733177e38250 _:node499c7c3640eefee9cd9822162a576a85 . _:node9f72b1a0eaf0d6134f3733177e38250 . _:node9f72b1a0eaf0d6134f3733177e38250 _:node1b238ad02dd669a37d06afd6bf992f2 . _:node9f72b1a0eaf0d6134f3733177e38250 "1 whole chicken" . _:node9f72b1a0eaf0d6134f3733177e38250 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat an oven to 425 degrees F (220 degrees C). Mix the salt, white pepper, and paprika together in a small bowl; set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRinse the chicken well with cold water, then pat dry inside and out with paper towels. Place the chicken into a small roasting pan, and sprinkle half of the paprika mixture inside the chicken. Rub the remaining mixture into the skin of the chicken, then set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChop the mushrooms, and place into a bowl along with the duck liver pate, chopped pistachios, thyme leaves, egg, and bread crumbs. Mix with your hands until evenly blended. Spoon the stuffing into the cavity of the chicken, then tie the legs and wings with kitchen twine. Brush the chicken with half of the melted butter, and place into the roasting pan, breast-side down.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRoast the chicken in the preheated oven for 20 minutes, then turn the chicken breast-side up, brush with the remaining butter, and continue roasting until no longer pink at the bone and the juices run clear, about 30 minutes longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node9f72b1a0eaf0d6134f3733177e38250 _:nodea86476ea7ca3876a29dc5768fef2027 . _:node502d90312ca6874f774807acf16d61c . _:node502d90312ca6874f774807acf16d61c "5" . _:node8e3e17fb8584732bb5d136fc13ceae . _:node8e3e17fb8584732bb5d136fc13ceae "5" . _:node6625c682421d7f7c2423c236a7b6c055 . _:node6625c682421d7f7c2423c236a7b6c055 _:node8e3e17fb8584732bb5d136fc13ceae . _:node6625c682421d7f7c2423c236a7b6c055 "Jan 19, 2010" . _:node6625c682421d7f7c2423c236a7b6c055 "This was excellent! I made this precisely as per recipe directions with the exception that I used pecans because I didn't have any pistachios. The chicken was moist and flavourful and the stuffing was to die for! A hit with my dinner guests." . _:node6625c682421d7f7c2423c236a7b6c055 "Janie Canuck" . _:node6625c682421d7f7c2423c236a7b6c055 "Pate and Pistachio-Stuffed Roast Chicken" . _:nodead7d777366abb3d2e8914b8b95bf847f . _:nodead7d777366abb3d2e8914b8b95bf847f "4" . _:node9c99671a8e2b827ff13c9562cda7595 . _:node9c99671a8e2b827ff13c9562cda7595 "765mg" . _:node9c99671a8e2b827ff13c9562cda7595 "30.3g" . _:node9c99671a8e2b827ff13c9562cda7595 "21.8g" . _:node9c99671a8e2b827ff13c9562cda7595 "3.6g" . _:node9c99671a8e2b827ff13c9562cda7595 "8.7g" . _:node9c99671a8e2b827ff13c9562cda7595 "291" . _:node9c99671a8e2b827ff13c9562cda7595 "1/6 of a recipe" . _:node9c99671a8e2b827ff13c9562cda7595 "3.2g" . _:node9c99671a8e2b827ff13c9562cda7595 "57mg" . _:node9c99671a8e2b827ff13c9562cda7595 "4g" . _:node5f029afad5994fc4b99903a315435b4 . _:node5f029afad5994fc4b99903a315435b4 _:nodee1ffbc123ab72810902a5e9bbd89f2 . _:node5f029afad5994fc4b99903a315435b4 "May 06, 2010" . _:node5f029afad5994fc4b99903a315435b4 "Best tex-mex casserole. Loved the Mexican rice. We baked it for 55 minutes - would add another 1/4 c. liquid." . _:node5f029afad5994fc4b99903a315435b4 "Steph" . _:node5f029afad5994fc4b99903a315435b4 "Tex-Mex Chicken and Rice Bake" . _:node37ffed12905fb698f9fb98506cd8fa10 . _:node37ffed12905fb698f9fb98506cd8fa10 _:node3f499a9d8173c434ed6ab6448ba6780 . _:node37ffed12905fb698f9fb98506cd8fa10 "May 18, 2010" . _:node37ffed12905fb698f9fb98506cd8fa10 "This casserole was AMAZING! I made a couple small alterations. One, I filled the soup can with water and used that instead of 1/2 cup and it worked great! I also mixed some cheese in with the rice, corn, soup, salsa mix because my boyfriend LOVES cheese and it made it really great. I suggest topping it with sour cream when you eat it! I will Definitely be making this again!" . _:node37ffed12905fb698f9fb98506cd8fa10 "tbake" . _:node37ffed12905fb698f9fb98506cd8fa10 "Tex-Mex Chicken and Rice Bake" . _:node1322b175a786e3d22a512a86d73adaf5 . _:node1322b175a786e3d22a512a86d73adaf5 "1" . _:node7da62d12ddfbbaf2ca816b4b9983d28c . _:node7da62d12ddfbbaf2ca816b4b9983d28c _:node1322b175a786e3d22a512a86d73adaf5 . _:node7da62d12ddfbbaf2ca816b4b9983d28c "Jan 10, 2011" . _:node7da62d12ddfbbaf2ca816b4b9983d28c "The rice did not get done. I used store brand salsa not Pace but that shouldn't have mattered. There was something wrong with the rice to water ratio." . _:node7da62d12ddfbbaf2ca816b4b9983d28c "christy" . _:node7da62d12ddfbbaf2ca816b4b9983d28c "Tex-Mex Chicken and Rice Bake" . _:nodedc5cd79d4d1c4254654c3972788d93f7 . _:nodedc5cd79d4d1c4254654c3972788d93f7 _:node76f18f85db465af2c98289da227ddb6 . _:nodedc5cd79d4d1c4254654c3972788d93f7 "Jul 30, 2010" . _:nodedc5cd79d4d1c4254654c3972788d93f7 "This recipe is EXCELLENT! (with my mods of course!) To give it more flavor and color here is what I did: I used 6 breasts since I was cooking for 5 people. I cut them into strips, and then halves, and cooked them in a skillet with chicken taco seasoning. For my rice mixture I used mild rotel instead of salsa, a soup can of water, almost a whole can of corn, 1 cup of rice, and one can of black beans. Topped it with my chicken peices and then covered the entire thing with a thin layer of chedder cheese. Baked for 45 minutes, and for the last 5-10 minutes I scattered sliced black olives on top. Served with a dallop of sour cream on the side and it was AMAZING! I had 0 leftovers and eveyone raved about it. We will be making this again for years to come. Next time I might mix the cheese with sour cream and some chopped jalapenos to spread on the top for extra flavor. SO GOOD!!!" . _:nodedc5cd79d4d1c4254654c3972788d93f7 "Kristine" . _:nodedc5cd79d4d1c4254654c3972788d93f7 "Tex-Mex Chicken and Rice Bake" . _:node351f9db0e07169f410617919c3295e . _:node351f9db0e07169f410617919c3295e _:nodeb5a074833147d939fe9f1ce488713316 . _:node351f9db0e07169f410617919c3295e "May 24, 2010" . _:node351f9db0e07169f410617919c3295e "I added a can of diced green chilies, black beans and black olives. I also added some cheese to the mix. It was awesome!" . _:node351f9db0e07169f410617919c3295e "LeAnn Ferguson" . _:node351f9db0e07169f410617919c3295e "Tex-Mex Chicken and Rice Bake" . _:node6b58a251bfdd6711f4af3ae7af1ee221 . _:node6b58a251bfdd6711f4af3ae7af1ee221 "4.188679" . _:node6b58a251bfdd6711f4af3ae7af1ee221 "82" . _:node993f3741f7e2df6f64a0c1367402b . _:node993f3741f7e2df6f64a0c1367402b _:nodead7d777366abb3d2e8914b8b95bf847f . _:node993f3741f7e2df6f64a0c1367402b "Sep 21, 2010" . _:node993f3741f7e2df6f64a0c1367402b "My family (husband and kids 2, 4, and 12) really like this with my changes: Cooked cubed chicken breast in a pkg of taco seasoning (in pan with oil). Then added it to the pan with other ingredients (after adding the can of water to the pan to get all the seasoning from the pan).Used 1 can of water instead of 1/2 c. Also, added 2 cloves of raw garlic, & almost 2 c. of rice. Due to extra rice I added 1 can condensed ckn broth and 1 can water. Only added 1/2 c. of salsa due to taco seasoning and fear it would be too spicy for the kids. It was still a little spicy with taco seasoning (and I'm not afraid of spice, but my kids are picky about it) Waited till end to add cheese. I actually thought it was better BEFORE I added the cheese. In the future I will just top it with cheese when served. sorry, not sure if its fair to rate this with the change of using taco seasoning, but just wanted to give changes/info to others." . _:node993f3741f7e2df6f64a0c1367402b "INeedAllTheHelpICanGet" . _:node993f3741f7e2df6f64a0c1367402b "Tex-Mex Chicken and Rice Bake" . _:node4e688317a4942fd1d1dbf44132beb8a . _:node4e688317a4942fd1d1dbf44132beb8a _:node4867254e7ae19f07626e518d768d53 . _:node4e688317a4942fd1d1dbf44132beb8a "Sep 12, 2011" . _:node4e688317a4942fd1d1dbf44132beb8a "My family loved this. Even my picky 5yr old!! It was sooo easy and quick to make also. Mix everything together in the same pan you cook it in. Less mess to clean up!! Followed the recipe exactly as written. Chicken came out nice and moist. Rice was perfect. Loved everything about this recipe. :) Not sure how people can rate this WHEN THEY CHANGE THE RECIPE!! It is good AS IS!! My kids are VERY picky and this is one recipe that they LOVE!! thanks for such a great recipe" . _:node4e688317a4942fd1d1dbf44132beb8a "Kristin35" . _:node4e688317a4942fd1d1dbf44132beb8a "Tex-Mex Chicken and Rice Bake" . _:node3f499a9d8173c434ed6ab6448ba6780 . _:node3f499a9d8173c434ed6ab6448ba6780 "5" . _:node5f884f84ecf32c206648bc56660a6c . _:node5f884f84ecf32c206648bc56660a6c _:nodef54c7438e98725bbcdc5e49af0de499e . _:node5f884f84ecf32c206648bc56660a6c "May 14, 2012" . _:node5f884f84ecf32c206648bc56660a6c "This recipe was great! It is extremely customizable and pretty much everyone loves it." . _:node5f884f84ecf32c206648bc56660a6c "Jesivotchka" . _:node5f884f84ecf32c206648bc56660a6c "Tex-Mex Chicken and Rice Bake" . _:nodee1ffbc123ab72810902a5e9bbd89f2 . _:nodee1ffbc123ab72810902a5e9bbd89f2 "5" . _:nodef54c7438e98725bbcdc5e49af0de499e . _:nodef54c7438e98725bbcdc5e49af0de499e "4" . _:node76f18f85db465af2c98289da227ddb6 . _:node76f18f85db465af2c98289da227ddb6 "5" . _:nodef7f524846b47d2af4f41b1d6ce96db . _:nodef7f524846b47d2af4f41b1d6ce96db "Tex-Mex Chicken and Rice Bake" . _:nodef7f524846b47d2af4f41b1d6ce96db "\n 1 (10.75 ounce) can\n Campbell's\u00AE Condensed Cream of Chicken Soup (Regular or 98% Fat Free)\n \n " . _:nodef7f524846b47d2af4f41b1d6ce96db "\n 1 cup\n Pace\u00AE Chunky Salsa or Pace\u00AE Picante Sauce\n \n " . _:nodef7f524846b47d2af4f41b1d6ce96db "\n 1/2 cup\n water\n \n " . _:nodef7f524846b47d2af4f41b1d6ce96db "\n 1 cup\n whole kernel corn\n \n " . _:nodef7f524846b47d2af4f41b1d6ce96db "\n 3/4 cup\n uncooked regular long-grain white rice\n \n " . _:nodef7f524846b47d2af4f41b1d6ce96db "\n 4\n skinless, boneless chicken breast halves\n \n " . _:nodef7f524846b47d2af4f41b1d6ce96db "\n \n paprika\n \n " . _:nodef7f524846b47d2af4f41b1d6ce96db "\n 1/2 cup\n shredded Cheddar cheese\n \n " . _:nodef7f524846b47d2af4f41b1d6ce96db "Campbell's Kitchen" . _:nodef7f524846b47d2af4f41b1d6ce96db "\"This simply delicious and festive dish features Campbell'\u00AE Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.\"" . _:nodef7f524846b47d2af4f41b1d6ce96db _:node5f029afad5994fc4b99903a315435b4 . _:nodef7f524846b47d2af4f41b1d6ce96db _:node7da62d12ddfbbaf2ca816b4b9983d28c . _:nodef7f524846b47d2af4f41b1d6ce96db _:node37ffed12905fb698f9fb98506cd8fa10 . _:nodef7f524846b47d2af4f41b1d6ce96db _:node351f9db0e07169f410617919c3295e . _:nodef7f524846b47d2af4f41b1d6ce96db _:nodedc5cd79d4d1c4254654c3972788d93f7 . _:nodef7f524846b47d2af4f41b1d6ce96db _:node4e688317a4942fd1d1dbf44132beb8a . _:nodef7f524846b47d2af4f41b1d6ce96db _:node993f3741f7e2df6f64a0c1367402b . _:nodef7f524846b47d2af4f41b1d6ce96db _:node5f884f84ecf32c206648bc56660a6c . _:nodef7f524846b47d2af4f41b1d6ce96db . _:nodef7f524846b47d2af4f41b1d6ce96db _:node9c99671a8e2b827ff13c9562cda7595 . _:nodef7f524846b47d2af4f41b1d6ce96db "6 servings" . _:nodef7f524846b47d2af4f41b1d6ce96db "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodef7f524846b47d2af4f41b1d6ce96db _:node6b58a251bfdd6711f4af3ae7af1ee221 . _:nodeb5a074833147d939fe9f1ce488713316 . _:nodeb5a074833147d939fe9f1ce488713316 "5" . _:node4867254e7ae19f07626e518d768d53 . _:node4867254e7ae19f07626e518d768d53 "5" . _:node21c5f4e072abd3f20b3d8214abf1d4b . _:node21c5f4e072abd3f20b3d8214abf1d4b "4.870109" . _:node21c5f4e072abd3f20b3d8214abf1d4b "1482" . _:node686af31b19957d8733682eb5875acf . _:node686af31b19957d8733682eb5875acf _:node619bab29fe14fb8d27736f10da7cc396 . _:node686af31b19957d8733682eb5875acf "Dec 26, 2004" . _:node686af31b19957d8733682eb5875acf "I mixed these up using my food processor and the results were fantastic... and so easy..\nput flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. I tried both apricots and cranberries... and the results were fantastic... So easy... and much easier than grating the butter.. and the handmixing... (I broke my right arm on November 3rd.. so handmixing anything is out for awhile.. makes holiday cooking inconvenient)... These could get to be addictive!!" . _:node686af31b19957d8733682eb5875acf "LITDOC" . _:node686af31b19957d8733682eb5875acf "Simple Scones" . _:node119ef9bbe7821f5510f749171134033 . _:node119ef9bbe7821f5510f749171134033 "5" . _:node89d6a8a821db9d13ac818dd74ee36cf . _:node89d6a8a821db9d13ac818dd74ee36cf "These easy scones make breakfast or afternoon teas something special. " . _:node89d6a8a821db9d13ac818dd74ee36cf "http://allrecipes.com/video/2865/simple-scones/detail.aspx" . _:node89d6a8a821db9d13ac818dd74ee36cf "UserPlays:29990" . _:node89d6a8a821db9d13ac818dd74ee36cf "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2016709977001_th-2000802312001.jpg?pubId=1033249144001" . _:node89d6a8a821db9d13ac818dd74ee36cf "Simple Scones" . _:node132e44acc86cfa841840a48cf7e21 . _:node132e44acc86cfa841840a48cf7e21 _:node89d6a8a821db9d13ac818dd74ee36cf . _:node132e44acc86cfa841840a48cf7e21 "Simple Scones" . _:node132e44acc86cfa841840a48cf7e21 "\n 2 cups\n all-purpose flour\n \n " . _:node132e44acc86cfa841840a48cf7e21 "\n 1/3 cup\n sugar\n \n " . _:node132e44acc86cfa841840a48cf7e21 "\n 1 teaspoon\n baking powder\n \n " . _:node132e44acc86cfa841840a48cf7e21 "\n 1/4 teaspoon\n baking soda\n \n " . _:node132e44acc86cfa841840a48cf7e21 "\n 1/2 teaspoon\n salt\n \n " . _:node132e44acc86cfa841840a48cf7e21 "\n 8 tablespoons\n unsalted butter, frozen\n \n " . _:node132e44acc86cfa841840a48cf7e21 "\n 1/2 cup\n raisins (or dried currants)\n \n " . _:node132e44acc86cfa841840a48cf7e21 "\n 1/2 cup\n sour cream\n \n " . _:node132e44acc86cfa841840a48cf7e21 "\n 1\n large egg\n \n " . _:node132e44acc86cfa841840a48cf7e21 "USA WEEKEND columnist Pam Anderson" . _:node132e44acc86cfa841840a48cf7e21 "\"Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.\"" . _:node132e44acc86cfa841840a48cf7e21 _:node26cf5f93da1ceea90e6d04e83367b . _:node132e44acc86cfa841840a48cf7e21 _:node1c19cb3f1c4b316e857f6fb9824e3 . _:node132e44acc86cfa841840a48cf7e21 _:node686af31b19957d8733682eb5875acf . _:node132e44acc86cfa841840a48cf7e21 _:node2fb5cfb53b21ba8299a1bc6fb317ab . _:node132e44acc86cfa841840a48cf7e21 _:nodee54254f632546a09ca778e1e0ea93fd . _:node132e44acc86cfa841840a48cf7e21 _:nodeb689f625ec16744c945f4d9163c9078 . _:node132e44acc86cfa841840a48cf7e21 _:nodee052f0ce6e41b9af8a7afae3998447d4 . _:node132e44acc86cfa841840a48cf7e21 _:nodec342446427ab7ca2e2f531c563c91b7 . _:node132e44acc86cfa841840a48cf7e21 . _:node132e44acc86cfa841840a48cf7e21 _:node9a895f4082d27543dafdc59f4974252 . _:node132e44acc86cfa841840a48cf7e21 "8 scones" . _:node132e44acc86cfa841840a48cf7e21 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAdjust oven rack to lower-middle position and preheat oven to 400 degrees.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a small bowl, whisk sour cream and egg until smooth.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tUsing a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node132e44acc86cfa841840a48cf7e21 _:node21c5f4e072abd3f20b3d8214abf1d4b . _:nodeb689f625ec16744c945f4d9163c9078 . _:nodeb689f625ec16744c945f4d9163c9078 _:node5091e1a3dcdabde814b5961bdb1f6be . _:nodeb689f625ec16744c945f4d9163c9078 "Jan 30, 2007" . _:nodeb689f625ec16744c945f4d9163c9078 "Excellent basic scone recipe. It allowed for substitutions nicely. I used half white and half whole grain flours to up the nutritional value (1/2 cup oat flour and 1/2 cup whole wheat pastry four plus 2 TBSP ground flax seed.) I divided the dough in half and put chocolate chips in one half (alas, I hate currants and raisins!)and unsweetened finely shredded coconut & chocolate chips in the other half. Mmm, yummy, and halfway healthy too. Some other suggested \"additions\" are: craisins and white chips, lemon zest and orange flavored craisins, hazelnuts and toffee chunks, walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon, pecans and Kraftmaid caramels cut into fourths... use your imagination and create scones to die for!" . _:nodeb689f625ec16744c945f4d9163c9078 "SPARKLER8666" . _:nodeb689f625ec16744c945f4d9163c9078 "Simple Scones" . _:noded887152567daddf45a9d135f1c41590 . _:noded887152567daddf45a9d135f1c41590 "5" . _:nodee54254f632546a09ca778e1e0ea93fd . _:nodee54254f632546a09ca778e1e0ea93fd _:nodeb15b615030422066cf783b046a4bafc . _:nodee54254f632546a09ca778e1e0ea93fd "May 01, 2007" . _:nodee54254f632546a09ca778e1e0ea93fd "Great recipe! I used salted cold butter from the fridge and just cut it into the dough. My first batch was made with grated cheddar, second batch with fresh strawberries and my third batch with ham, cheese and green onions (sprinkled cheddar on top) all in 3 days! They went right away and they looked so pretty! This recipe is great as a base - add whatever you want for the flavour of the day!" . _:nodee54254f632546a09ca778e1e0ea93fd "mn" . _:nodee54254f632546a09ca778e1e0ea93fd "Simple Scones" . _:nodee052f0ce6e41b9af8a7afae3998447d4 . _:nodee052f0ce6e41b9af8a7afae3998447d4 _:node5e5a2d8651ff199c1ac1966df16f61f . _:nodee052f0ce6e41b9af8a7afae3998447d4 "Oct 19, 2006" . _:nodee052f0ce6e41b9af8a7afae3998447d4 "I made these tonight for my family and they loved them!!! The alterations I made was to used only ONE and a HALF cups of whole wheat flour and 1/4 cup flax seed ground up and 1/4 cup wheat germ. This makes it super nutritious and adds a lot of fiber. My kids said they were the best scones they had ever had!!!" . _:nodee052f0ce6e41b9af8a7afae3998447d4 "TIFFENY" . _:nodee052f0ce6e41b9af8a7afae3998447d4 "Simple Scones" . _:node1c19cb3f1c4b316e857f6fb9824e3 . _:node1c19cb3f1c4b316e857f6fb9824e3 _:node64a376801db301dfa98c74d19c40c4 . _:node1c19cb3f1c4b316e857f6fb9824e3 "Jan 29, 2012" . _:node1c19cb3f1c4b316e857f6fb9824e3 "I found these to be tasty but more of a cakey cookie than a scone. I prefer my scones more like biscuits, less cakey." . _:node1c19cb3f1c4b316e857f6fb9824e3 "melissathebaker" . _:node1c19cb3f1c4b316e857f6fb9824e3 "Simple Scones" . _:node9a895f4082d27543dafdc59f4974252 . _:node9a895f4082d27543dafdc59f4974252 "249mg" . _:node9a895f4082d27543dafdc59f4974252 "41.1g" . _:node9a895f4082d27543dafdc59f4974252 "4.9g" . _:node9a895f4082d27543dafdc59f4974252 "9.4g" . _:node9a895f4082d27543dafdc59f4974252 "15.5g" . _:node9a895f4082d27543dafdc59f4974252 "319" . _:node9a895f4082d27543dafdc59f4974252 "1/8 of a recipe" . _:node9a895f4082d27543dafdc59f4974252 "1.2g" . _:node9a895f4082d27543dafdc59f4974252 "63mg" . _:node9a895f4082d27543dafdc59f4974252 "14.6g" . _:node64a376801db301dfa98c74d19c40c4 . _:node64a376801db301dfa98c74d19c40c4 "3" . _:nodeca5ac538d7cb74a1ddd5012347cbf . _:nodeca5ac538d7cb74a1ddd5012347cbf "5" . _:node619bab29fe14fb8d27736f10da7cc396 . _:node619bab29fe14fb8d27736f10da7cc396 "5" . _:nodeb15b615030422066cf783b046a4bafc . _:nodeb15b615030422066cf783b046a4bafc "5" . _:node2fb5cfb53b21ba8299a1bc6fb317ab . _:node2fb5cfb53b21ba8299a1bc6fb317ab _:nodeca5ac538d7cb74a1ddd5012347cbf . _:node2fb5cfb53b21ba8299a1bc6fb317ab "Nov 12, 2007" . _:node2fb5cfb53b21ba8299a1bc6fb317ab "What a wonderful scone recipe. These turned out just slightly moist and not dried-out like other recipes I have tried. The addition of the orange zest and cranberries gave them a delicious, subtle sweet flavor. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. But sticky is an understatement! Be sure you generously flour your work surface, hands, and knife when shaping and cutting these scones. This is the best scone recipe I've tried and it's a definite make-again and again!\nUpdate 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. I will never consider another recipe for scones, this one is the absolute best." . _:node2fb5cfb53b21ba8299a1bc6fb317ab "Tara Lazar" . _:node2fb5cfb53b21ba8299a1bc6fb317ab "Simple Scones" . _:node5e5a2d8651ff199c1ac1966df16f61f . _:node5e5a2d8651ff199c1ac1966df16f61f "5" . _:node26cf5f93da1ceea90e6d04e83367b . _:node26cf5f93da1ceea90e6d04e83367b _:node119ef9bbe7821f5510f749171134033 . _:node26cf5f93da1ceea90e6d04e83367b "May 15, 2007" . _:node26cf5f93da1ceea90e6d04e83367b "I wouldn't recommend them if you do not have a food processor since making them as here described seems to be a lot of work. But with a food processor just mix dry ingredients and frozen butter (cut in pieces) in processor, process it a few seconds until well blended, add wet ingredients and pulse it until well blended, add raisins or any other fruits or chips you like, just pulse it a couple of times to mix, take the batter out, pat it flat and cut your scones. The batter needs to be well mixed but do not try to get it smooth \u2013 scones are supposed to look crumbly. Easy but so delicious! I omitted the raisins and added butter scotch chips instead - they were a hit. But I'm sure I will try a lot of different add-ons in the future. Great recipe!" . _:node26cf5f93da1ceea90e6d04e83367b "Caljane" . _:node26cf5f93da1ceea90e6d04e83367b "Simple Scones" . _:node5091e1a3dcdabde814b5961bdb1f6be . _:node5091e1a3dcdabde814b5961bdb1f6be "5" . _:nodec342446427ab7ca2e2f531c563c91b7 . _:nodec342446427ab7ca2e2f531c563c91b7 _:noded887152567daddf45a9d135f1c41590 . _:nodec342446427ab7ca2e2f531c563c91b7 "Feb 07, 2006" . _:nodec342446427ab7ca2e2f531c563c91b7 "These are the best scones I have ever eaten! I'm a top notch baker but even thought this recipe is easy, it doesn't skip on the flavor. The first time I made these, I did dried crannberry with orange zest. The second time, I did fresh blueberries with walnuts. I liked the cranberry recipe best. Bust my husband and daughter liked the blueberry. I made a frosting for the left overs. It had confectioners sugar, almond extract and orange juice. I dunked the scones in when they were completely cooled. And they were excellent with coffee the next day." . _:nodec342446427ab7ca2e2f531c563c91b7 "Eddie Rios-Stroud" . _:nodec342446427ab7ca2e2f531c563c91b7 "Simple Scones" . _:nodee3d82190a58fde6fb3e058a9bb0d52 . _:nodee3d82190a58fde6fb3e058a9bb0d52 "3" . _:nodee3d82190a58fde6fb3e058a9bb0d52 "1" . _:nodeabac95bc4aa8c5d53d909e2981107247 . _:nodeabac95bc4aa8c5d53d909e2981107247 "2831mg" . _:nodeabac95bc4aa8c5d53d909e2981107247 "27.2g" . _:nodeabac95bc4aa8c5d53d909e2981107247 "24.8g" . _:nodeabac95bc4aa8c5d53d909e2981107247 "3.3g" . _:nodeabac95bc4aa8c5d53d909e2981107247 "24.5g" . _:nodeabac95bc4aa8c5d53d909e2981107247 "432" . _:nodeabac95bc4aa8c5d53d909e2981107247 "1/4 of a recipe" . _:nodeabac95bc4aa8c5d53d909e2981107247 "1.3g" . _:nodeabac95bc4aa8c5d53d909e2981107247 "105mg" . _:nodeabac95bc4aa8c5d53d909e2981107247 "2.3g" . _:nodea021c2f64ca79fb24647854dab5b42 . _:nodea021c2f64ca79fb24647854dab5b42 "Shrimp Croquettes" . _:nodea021c2f64ca79fb24647854dab5b42 "\n 8 slices\n white bread, crusts removed and cut into 1/4 inch cubes\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "\n 8 ounces\n cod fillets\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "\n 8 ounces\n peeled and deveined medium shrimp\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "\n 2\n egg whites, beaten\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "\n 2 teaspoons\n cornstarch\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "\n 4 teaspoons\n salt\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "\n \n ground black pepper\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "\n 2 pinches\n ground ginger\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "\n 1 quart\n peanut oil for frying\n \n " . _:nodea021c2f64ca79fb24647854dab5b42 "PAWLI5" . _:nodea021c2f64ca79fb24647854dab5b42 "\"These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.\"" . _:nodea021c2f64ca79fb24647854dab5b42 _:node47983beea1916f1dc72751cbbe48cd . _:nodea021c2f64ca79fb24647854dab5b42 . _:nodea021c2f64ca79fb24647854dab5b42 _:nodeabac95bc4aa8c5d53d909e2981107247 . _:nodea021c2f64ca79fb24647854dab5b42 "8 croquettes" . _:nodea021c2f64ca79fb24647854dab5b42 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat an oven to 350 degrees F (175 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace the cubed bread onto a baking sheet, and bake in the preheated oven until dry and golden brown, about 10 minutes. Remove and cool.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMeanwhile, mince the cod and shrimp and place into a mixing bowl along with the beaten egg whites. Sprinkle in the cornstarch, salt, pepper, and ginger. Mix well, and form into 8 balls. Roll the balls in the toasted bread cubes and set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFry the balls 4 at a time until they turn light, golden brown, about 2 minutes. Drain on a paper towel-lined plate. Once the second batch of croquettes has been fried, return the first batch to the hot oil, and fry again until deep, golden brown and the croquettes are no longer opaque in the center, drain on paper towels while frying the second batch.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodea021c2f64ca79fb24647854dab5b42 _:nodee3d82190a58fde6fb3e058a9bb0d52 . _:node1dfcffccd0abd1463f29ccf42e75d1c . _:node1dfcffccd0abd1463f29ccf42e75d1c "3" . _:node47983beea1916f1dc72751cbbe48cd . _:node47983beea1916f1dc72751cbbe48cd _:node1dfcffccd0abd1463f29ccf42e75d1c . _:node47983beea1916f1dc72751cbbe48cd "Jan 08, 2009" . _:node47983beea1916f1dc72751cbbe48cd "This should really be called fish balls instead of shrimp croquettes. A croquette is usually a cone shaped product. This is formed into balls and also uses cod. It is impossible to roll the balls in the cubed bread. Use bread crumbs instead." . _:node47983beea1916f1dc72751cbbe48cd "mermaid" . _:node47983beea1916f1dc72751cbbe48cd "Shrimp Croquettes" . _:nodefe4825993f1c56b454ed43e579622482 . _:nodefe4825993f1c56b454ed43e579622482 "5" . _:node77c2464b5199af5541dbfad3266ec3f1 . _:node77c2464b5199af5541dbfad3266ec3f1 "5" . _:nodeb82ff0d97e1cdeae793a942f6a9f257 . _:nodeb82ff0d97e1cdeae793a942f6a9f257 _:node9d6c41678380e32e398ffec5d6874388 . _:nodeb82ff0d97e1cdeae793a942f6a9f257 "Mar 02, 2009" . _:nodeb82ff0d97e1cdeae793a942f6a9f257 "Excellent! My husband loved this! It reminded him of a cherished childhood recipe his mother made for him. I know I'll be getting requests to make this often!" . _:nodeb82ff0d97e1cdeae793a942f6a9f257 "bella888" . _:nodeb82ff0d97e1cdeae793a942f6a9f257 "Quick Chicken and Dumplings" . _:node9774d551a6346b1cb7fb34ecc7762 . _:node9774d551a6346b1cb7fb34ecc7762 "5" . _:node4214d6306f3c8cfb7d2175186f693747 . _:node4214d6306f3c8cfb7d2175186f693747 _:node9774d551a6346b1cb7fb34ecc7762 . _:node4214d6306f3c8cfb7d2175186f693747 "May 01, 2009" . _:node4214d6306f3c8cfb7d2175186f693747 "my husband also licked the plate clean- never had made dumplings before so i made each dumpling about 6 spoonfulls, ended up mixing it all together because it seemed like it wasnt cooked enough(it was)- put 2 cans of soup because it didnt seem think enough, was fine- used just a can of peas" . _:node4214d6306f3c8cfb7d2175186f693747 "nothinisperfect" . _:node4214d6306f3c8cfb7d2175186f693747 "Quick Chicken and Dumplings" . _:nodebf492aa02a32d7b7b94640bc9839173c . _:nodebf492aa02a32d7b7b94640bc9839173c "5" . _:nodea1fa4c9b41996368bba5e50394ddaa1 . _:nodea1fa4c9b41996368bba5e50394ddaa1 "1069mg" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "33.8g" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "20.6g" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "4.5g" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "13.8g" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "340" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "1/4 of a recipe" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "2.1g" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "45mg" . _:nodea1fa4c9b41996368bba5e50394ddaa1 "5.8g" . _:node8ea024f6ee2ca03515764cbe2b46c284 . _:node8ea024f6ee2ca03515764cbe2b46c284 _:nodea399c0e3cb8c2f9fd82aa44a7cefad . _:node8ea024f6ee2ca03515764cbe2b46c284 "Jan 01, 2009" . _:node8ea024f6ee2ca03515764cbe2b46c284 "This was \"lick the plate\" good according to my husband. I did my own substitutions because I'm snowed in . . . I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked, I cut the breast into chunks for my cup of chicken. Next, I used the broth that it made, added 1 and 1/3 cups of 2 % milk, 1 jar of mushroom alfredo sauce and frozen green beans, corn, pea and carrots. I had to cook twice as long as the recipe suggests to get the bisquik done. Total awesomeness!" . _:node8ea024f6ee2ca03515764cbe2b46c284 "Lee Ann" . _:node8ea024f6ee2ca03515764cbe2b46c284 "Quick Chicken and Dumplings" . _:node66e4b329cf5dd843881d1a1dee89efa . _:node66e4b329cf5dd843881d1a1dee89efa "4.571429" . _:node66e4b329cf5dd843881d1a1dee89efa "19" . _:nodea399c0e3cb8c2f9fd82aa44a7cefad . _:nodea399c0e3cb8c2f9fd82aa44a7cefad "5" . _:node67cc559a7ef65e1033b990ce21c94c7e . _:node67cc559a7ef65e1033b990ce21c94c7e _:nodebf492aa02a32d7b7b94640bc9839173c . _:node67cc559a7ef65e1033b990ce21c94c7e "Jan 04, 2009" . _:node67cc559a7ef65e1033b990ce21c94c7e "I loved this dinner. The only thing I would change is doubling the recipe....maybe tripling the soup. I have a lot of big eaters and this was barely enough....which was a fault on my part. Definitely cold weather dinner....very comforting." . _:node67cc559a7ef65e1033b990ce21c94c7e "Lana" . _:node67cc559a7ef65e1033b990ce21c94c7e "Quick Chicken and Dumplings" . _:node19d88d84ca75decfd2c39bc52a26fe7c . _:node19d88d84ca75decfd2c39bc52a26fe7c _:nodee846255de960233deb662f8ff5f4c5e4 . _:node19d88d84ca75decfd2c39bc52a26fe7c "Dec 05, 2008" . _:node19d88d84ca75decfd2c39bc52a26fe7c "Very good quick recipe. I tried this tonite for something different and quick. I used canned mixed veggies tho and half can cream of chicken and half can of mushroom soup. Added some poultry spice . I liked it alot and doesnt take very long either .I used boneless chicken pieces tho and baked them first. Still much faster and tastes great ." . _:node19d88d84ca75decfd2c39bc52a26fe7c "Candy" . _:node19d88d84ca75decfd2c39bc52a26fe7c "Quick Chicken and Dumplings" . _:node9d6c41678380e32e398ffec5d6874388 . _:node9d6c41678380e32e398ffec5d6874388 "5" . _:nodea948af8831a9fe3d9f034f6c87838a . _:nodea948af8831a9fe3d9f034f6c87838a _:nodefe4825993f1c56b454ed43e579622482 . _:nodea948af8831a9fe3d9f034f6c87838a "May 07, 2009" . _:nodea948af8831a9fe3d9f034f6c87838a "Very good recipe. I didn't have a can of chicken and mushroom soup, so I combined a can of condensed chicken soup with a small can of sliced mushrooms." . _:nodea948af8831a9fe3d9f034f6c87838a "Dani" . _:nodea948af8831a9fe3d9f034f6c87838a "Quick Chicken and Dumplings" . _:nodee846255de960233deb662f8ff5f4c5e4 . _:nodee846255de960233deb662f8ff5f4c5e4 "4" . _:node5a7a1c59a384a2baff5cff7cbc832f8 . _:node5a7a1c59a384a2baff5cff7cbc832f8 _:node821a6bf3ac11dd96ab04531adf5fd94 . _:node5a7a1c59a384a2baff5cff7cbc832f8 "Nov 12, 2008" . _:node5a7a1c59a384a2baff5cff7cbc832f8 "My kids love this! It's an easy meal to make when you just dont have time & the ingredients are almost always on hand. I've even used canned chicken just to speed things up. I usually end up adding a lil pepper, onion powder & minced garlic for some flavor. " . _:node5a7a1c59a384a2baff5cff7cbc832f8 "erethfamily" . _:node5a7a1c59a384a2baff5cff7cbc832f8 "Quick Chicken and Dumplings" . _:node821a6bf3ac11dd96ab04531adf5fd94 . _:node821a6bf3ac11dd96ab04531adf5fd94 "3" . _:node9fe659d2ee7a58e46e1230463b85c8 . _:node9fe659d2ee7a58e46e1230463b85c8 "Quick Chicken and Dumplings" . _:node9fe659d2ee7a58e46e1230463b85c8 "\n 1 1/2 cups\n milk\n \n " . _:node9fe659d2ee7a58e46e1230463b85c8 "\n 1 cup\n frozen green peas and carrots\n \n " . _:node9fe659d2ee7a58e46e1230463b85c8 "\n 1 cup\n cut-up cooked chicken\n \n " . _:node9fe659d2ee7a58e46e1230463b85c8 "\n 1 (10.75 ounce) can\n condensed cream of chicken mushroom soup\n \n " . _:node9fe659d2ee7a58e46e1230463b85c8 "\n 1 cup\n Original Bisquick\u00AE mix\n \n " . _:node9fe659d2ee7a58e46e1230463b85c8 "\n 1/3 cup\n milk\n \n " . _:node9fe659d2ee7a58e46e1230463b85c8 "\n \n Paprika, if desired\n \n " . _:node9fe659d2ee7a58e46e1230463b85c8 "Bisquick\u00AE" . _:node9fe659d2ee7a58e46e1230463b85c8 "\"Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.\"" . _:node9fe659d2ee7a58e46e1230463b85c8 _:node8ea024f6ee2ca03515764cbe2b46c284 . _:node9fe659d2ee7a58e46e1230463b85c8 _:node5a7a1c59a384a2baff5cff7cbc832f8 . _:node9fe659d2ee7a58e46e1230463b85c8 _:node67cc559a7ef65e1033b990ce21c94c7e . _:node9fe659d2ee7a58e46e1230463b85c8 _:node19d88d84ca75decfd2c39bc52a26fe7c . _:node9fe659d2ee7a58e46e1230463b85c8 _:nodea948af8831a9fe3d9f034f6c87838a . _:node9fe659d2ee7a58e46e1230463b85c8 _:node4214d6306f3c8cfb7d2175186f693747 . _:node9fe659d2ee7a58e46e1230463b85c8 _:node18b6b6763e72a644e256cec9615b24c . _:node9fe659d2ee7a58e46e1230463b85c8 _:nodeb82ff0d97e1cdeae793a942f6a9f257 . _:node9fe659d2ee7a58e46e1230463b85c8 . _:node9fe659d2ee7a58e46e1230463b85c8 _:nodea1fa4c9b41996368bba5e50394ddaa1 . _:node9fe659d2ee7a58e46e1230463b85c8 "4 servings" . _:node9fe659d2ee7a58e46e1230463b85c8 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tStir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:node9fe659d2ee7a58e46e1230463b85c8 _:node66e4b329cf5dd843881d1a1dee89efa . _:node18b6b6763e72a644e256cec9615b24c . _:node18b6b6763e72a644e256cec9615b24c _:node77c2464b5199af5541dbfad3266ec3f1 . _:node18b6b6763e72a644e256cec9615b24c "Apr 23, 2009" . _:node18b6b6763e72a644e256cec9615b24c "I love this recipe! I've made it twice already. The first time, it burned a little on the bottom, so the second time, I stirred occasionally while the dumplings were cooking. I converted it to a vegetarian recipe by using seasoned baked tofu instead of chicken, which I added at the end instead of cooking the whole time and just cream of mushroom soup instead of chicken and mushroom. Great and easy comfort food." . _:node18b6b6763e72a644e256cec9615b24c "rachel" . _:node18b6b6763e72a644e256cec9615b24c "Quick Chicken and Dumplings" . _:node8d9663e31e6f53eb1865935cd25c9c . _:node8d9663e31e6f53eb1865935cd25c9c "PT20M"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "Stir-fried squid and tomatoes"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "1 big onion, sliced"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "1 tomato, quartered"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "2 squid, sliced, make shallow criss-cross cuts"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "Ketchup to taste"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "Salt to taste"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "\u00BD chili, sliced"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "PT10M"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c . _:node8d9663e31e6f53eb1865935cd25c9c "PT10M"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "To allow the squid to cook more evenly, make shallow criss-cross cuts on them before slicing. This is so that the middle will become cooked without the ends become too hard."@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "UserComments:0"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c . _:node8d9663e31e6f53eb1865935cd25c9c "http://allrecipes.asia/recipe/10187/stir-fried-squid-and-tomatoes.aspx"@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "\n Serves:\u00A05\u00A0\n "@en-ph . _:node8d9663e31e6f53eb1865935cd25c9c "\n In a hot oiled wok, fry the onion until fragrant. Add in the tomatoes and stir-fry until slightly softer.\n Add in the squid and stir-fry for about 30 seconds. Add in ketchup and salt to taste. Also add chili if desired.\n Stir-fry quickly until the squid has turned white and starts to curve. Add a bit of water if it is too dry. Serve.\n "@en-ph . _:nodeefd0428453b15e4970d7308858ad6d61 . _:nodeefd0428453b15e4970d7308858ad6d61 "4.418182" . _:nodeefd0428453b15e4970d7308858ad6d61 "35" . _:node97af20b7a9b284e2fefcfa2981bd9eb . _:node97af20b7a9b284e2fefcfa2981bd9eb "4" . _:nodee828db8eac0ddf251c16fb4745a7cd1 . _:nodee828db8eac0ddf251c16fb4745a7cd1 _:node34456f4b23c486df324205724ca61a1 . _:nodee828db8eac0ddf251c16fb4745a7cd1 "Jun 08, 2008" . _:nodee828db8eac0ddf251c16fb4745a7cd1 "These came out fantastic! I SOOO didn't want to fry potatoes tonite and I only had 30 minutes until I wanted to be serving my bbq pork sammies and cole slaw, but needed something else for a side dish. I used my apple corer to make some quick potato wedges, covered 'em in water and threw 'em in the microwave for 5 min. I sprayed the baking sheet with oil, dried the taters with a paper towel and sprayed again with oil after putting them on the sheet, then sprinkled on the season salt. 25 min at 400 deg made these nice and crispy on the outside and tender on the inside. I WILL NEVER FRY POTATOES AGAIN!! Thanks so much :-)" . _:nodee828db8eac0ddf251c16fb4745a7cd1 "StayHomeCook" . _:nodee828db8eac0ddf251c16fb4745a7cd1 "Chip Truck Fries" . _:node3c5582e9f8a8695711e74cd7607d14da . _:node3c5582e9f8a8695711e74cd7607d14da _:node86e5cd15609185108c0bb5d3e41f . _:node3c5582e9f8a8695711e74cd7607d14da "Jun 09, 2013" . _:node3c5582e9f8a8695711e74cd7607d14da "45 minutes is way too long. The fries were black and too hard to eat when I took them out." . _:node3c5582e9f8a8695711e74cd7607d14da "Ben Pen" . _:node3c5582e9f8a8695711e74cd7607d14da "Chip Truck Fries" . _:nodecaccb5b296d6397f975485487004d32 . _:nodecaccb5b296d6397f975485487004d32 "478mg" . _:nodecaccb5b296d6397f975485487004d32 "56.3g" . _:nodecaccb5b296d6397f975485487004d32 "6.5g" . _:nodecaccb5b296d6397f975485487004d32 "2.2g" . _:nodecaccb5b296d6397f975485487004d32 "14g" . _:nodecaccb5b296d6397f975485487004d32 "369" . _:nodecaccb5b296d6397f975485487004d32 "1/4 of a recipe" . _:nodecaccb5b296d6397f975485487004d32 "7.1g" . _:nodecaccb5b296d6397f975485487004d32 "0mg" . _:nodecaccb5b296d6397f975485487004d32 "2.5g" . _:node25664373372dc880c39080fca2fcf60 . _:node25664373372dc880c39080fca2fcf60 "4" . _:nodea819be7de16cb4b773152ed5ad704bdc . _:nodea819be7de16cb4b773152ed5ad704bdc _:nodeaf1596469489dfd3c74a81d34ebcf3 . _:nodea819be7de16cb4b773152ed5ad704bdc "May 01, 2009" . _:nodea819be7de16cb4b773152ed5ad704bdc "I love potatoes, and this is an easy way to fix them! I use olive oil instead of vegitable oil and I love how they turn out!" . _:nodea819be7de16cb4b773152ed5ad704bdc "MOTH3R" . _:nodea819be7de16cb4b773152ed5ad704bdc "Chip Truck Fries" . _:node6faa7d9f4a823f85ea8a59324c9975b0 . _:node6faa7d9f4a823f85ea8a59324c9975b0 "4" . _:node91e834e8144737471924cb32fb53f76 . _:node91e834e8144737471924cb32fb53f76 _:nodeac1a1bfcf97deda4d5e1ac6282 . _:node91e834e8144737471924cb32fb53f76 "Aug 16, 2012" . _:node91e834e8144737471924cb32fb53f76 "I use Johnny's Seasoning Salt in this recipe and add a little fresh ground pepper. This is one of our favorite ways (and my go-to recipe) for jo-jo potatoes. There's never any leftovers." . _:node91e834e8144737471924cb32fb53f76 "Sarah Jo" . _:node91e834e8144737471924cb32fb53f76 "Chip Truck Fries" . _:node34456f4b23c486df324205724ca61a1 . _:node34456f4b23c486df324205724ca61a1 "5" . _:nodefb201aeb399b1b7365bdd758565fec . _:nodefb201aeb399b1b7365bdd758565fec "4" . _:node86e5cd15609185108c0bb5d3e41f . _:node86e5cd15609185108c0bb5d3e41f "2" . _:node2a529aed1bd260593f7ec78228b7ebc . _:node2a529aed1bd260593f7ec78228b7ebc _:node25664373372dc880c39080fca2fcf60 . _:node2a529aed1bd260593f7ec78228b7ebc "Dec 27, 2008" . _:node2a529aed1bd260593f7ec78228b7ebc "so easy and tasty -- I tried it with the small golden potatoes -- yummy\n2nd review -- tonight I used russet potatoes and soaked the peeled and sliced potatoes in four cups of water and 3/4 cup sugar for about 15-20 minutes. Dried them on a dish towel and then followed the rest of this recipe. Crispier. Very good. " . _:node2a529aed1bd260593f7ec78228b7ebc "Sally" . _:node2a529aed1bd260593f7ec78228b7ebc "Chip Truck Fries" . _:node753df597a26110b0208436bb56fbd5 . _:node753df597a26110b0208436bb56fbd5 _:node97af20b7a9b284e2fefcfa2981bd9eb . _:node753df597a26110b0208436bb56fbd5 "Sep 05, 2007" . _:node753df597a26110b0208436bb56fbd5 "Hmm...Well, I've never had fries from a truck on the street, but these weren't half bad. My husband said they were surprisingly good...and he is a potato connisseur. I would probably make them again...but personally I prefer the bagged fries from the frozen foods department at the grocery store." . _:node753df597a26110b0208436bb56fbd5 "Amanda" . _:node753df597a26110b0208436bb56fbd5 "Chip Truck Fries" . _:node6aaf2e95a4fec4d72d54cbfbb7ee5 . _:node6aaf2e95a4fec4d72d54cbfbb7ee5 _:nodefb201aeb399b1b7365bdd758565fec . _:node6aaf2e95a4fec4d72d54cbfbb7ee5 "Dec 20, 2011" . _:node6aaf2e95a4fec4d72d54cbfbb7ee5 "I made this recipe last night, my only suggestion is turn the fries once or twice during baking. Yum!" . _:node6aaf2e95a4fec4d72d54cbfbb7ee5 "rgill0522" . _:node6aaf2e95a4fec4d72d54cbfbb7ee5 "Chip Truck Fries" . _:node8bb2681dab3565aa48112491691b461d . _:node8bb2681dab3565aa48112491691b461d _:node6faa7d9f4a823f85ea8a59324c9975b0 . _:node8bb2681dab3565aa48112491691b461d "May 12, 2008" . _:node8bb2681dab3565aa48112491691b461d "These are pretty good despite the fact that I accidentally went overboard with the salt..woops! The kids went crazy for these 'hot chippies' as we call them here. They seemed to take forever to brown so don't make them if you're in a hurry. I left the skins on too which worked rather well." . _:node8bb2681dab3565aa48112491691b461d "Linda" . _:node8bb2681dab3565aa48112491691b461d "Chip Truck Fries" . _:nodeaf1596469489dfd3c74a81d34ebcf3 . _:nodeaf1596469489dfd3c74a81d34ebcf3 "5" . _:nodef363f218e63c9b3f47bd24844983e43 . _:nodef363f218e63c9b3f47bd24844983e43 "Chip Truck Fries" . _:nodef363f218e63c9b3f47bd24844983e43 "\n 6\n baking potatoes, cut into 1/4 inch slices\n \n " . _:nodef363f218e63c9b3f47bd24844983e43 "\n 1/4 cup\n vegetable oil\n \n " . _:nodef363f218e63c9b3f47bd24844983e43 "\n 2 teaspoons\n seasoned salt\n \n " . _:nodef363f218e63c9b3f47bd24844983e43 "Crystal" . _:nodef363f218e63c9b3f47bd24844983e43 "\"These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried.\"" . _:nodef363f218e63c9b3f47bd24844983e43 _:nodee828db8eac0ddf251c16fb4745a7cd1 . _:nodef363f218e63c9b3f47bd24844983e43 _:node3c5582e9f8a8695711e74cd7607d14da . _:nodef363f218e63c9b3f47bd24844983e43 _:node91e834e8144737471924cb32fb53f76 . _:nodef363f218e63c9b3f47bd24844983e43 _:node2a529aed1bd260593f7ec78228b7ebc . _:nodef363f218e63c9b3f47bd24844983e43 _:node8bb2681dab3565aa48112491691b461d . _:nodef363f218e63c9b3f47bd24844983e43 _:node6aaf2e95a4fec4d72d54cbfbb7ee5 . _:nodef363f218e63c9b3f47bd24844983e43 _:nodea819be7de16cb4b773152ed5ad704bdc . _:nodef363f218e63c9b3f47bd24844983e43 _:node753df597a26110b0208436bb56fbd5 . _:nodef363f218e63c9b3f47bd24844983e43 . _:nodef363f218e63c9b3f47bd24844983e43 _:nodecaccb5b296d6397f975485487004d32 . _:nodef363f218e63c9b3f47bd24844983e43 "4 servings" . _:nodef363f218e63c9b3f47bd24844983e43 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 400 degrees F (200 degrees C).\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCoat potato slices with vegetable oil. Sprinkle with seasoned salt.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in preheated oven for 45 minutes, or until golden brown.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodef363f218e63c9b3f47bd24844983e43 _:nodeefd0428453b15e4970d7308858ad6d61 . _:nodeac1a1bfcf97deda4d5e1ac6282 . _:nodeac1a1bfcf97deda4d5e1ac6282 "5" . _:noded128aaef44def6169967a801c283173 . _:noded128aaef44def6169967a801c283173 "4.121212" . _:noded128aaef44def6169967a801c283173 "25" . _:node1c49b49304fa838f4296844526d5ce6 . _:node1c49b49304fa838f4296844526d5ce6 _:nodec14bee4243bb512488bdf878e244109f . _:node1c49b49304fa838f4296844526d5ce6 "Jan 04, 2005" . _:node1c49b49304fa838f4296844526d5ce6 "these bars were delicious! totally recomend them if you like the buttery taste of shortbread! they only lasted a minute - everyone ate them up so quickly! they aren't the most beautiful bars, but i gave them 5 stars just 'cause they taste so good!" . _:node1c49b49304fa838f4296844526d5ce6 "CARAMELNUT" . _:node1c49b49304fa838f4296844526d5ce6 "Gooey Cherry Bars" . _:node50cd4d571918293a531d29991a861c9 . _:node50cd4d571918293a531d29991a861c9 "4" . _:node8620a76bee1e30506939d03da8d5cdd3 . _:node8620a76bee1e30506939d03da8d5cdd3 "53mg" . _:node8620a76bee1e30506939d03da8d5cdd3 "24.9g" . _:node8620a76bee1e30506939d03da8d5cdd3 "1.5g" . _:node8620a76bee1e30506939d03da8d5cdd3 "3g" . _:node8620a76bee1e30506939d03da8d5cdd3 "5.9g" . _:node8620a76bee1e30506939d03da8d5cdd3 "156" . _:node8620a76bee1e30506939d03da8d5cdd3 "1/36 of a recipe" . _:node8620a76bee1e30506939d03da8d5cdd3 "0.4g" . _:node8620a76bee1e30506939d03da8d5cdd3 "24mg" . _:node8620a76bee1e30506939d03da8d5cdd3 "16g" . _:nodec14bee4243bb512488bdf878e244109f . _:nodec14bee4243bb512488bdf878e244109f "5" . _:nodec075a42676d4a3eb6868ca6ca07ccf39 . _:nodec075a42676d4a3eb6868ca6ca07ccf39 "5" . _:node12de7874a9b824c7d4c8f45c40b48 . _:node12de7874a9b824c7d4c8f45c40b48 _:node50cd4d571918293a531d29991a861c9 . _:node12de7874a9b824c7d4c8f45c40b48 "Dec 13, 2005" . _:node12de7874a9b824c7d4c8f45c40b48 "I made these this year as part of my Christmas cookies. They were very easy to make, and yieled quite a few cookies. One tip I have is to make sure not to process the cherry mixture in the food processor more than a few seconds, you just want the cherries to get a little chopped up. I made 2 alterations, one was that I forgot I needed the cherry juice and dumped it out, so I just used water in place of it to make a white frosting. The other is that my family doesn't really like nuts, so I just left them out. The bars are pretty sweet, especially with the powdered sugar icing, but they are sooo good and have a great texture with combination of the crust and the cherry layer. Overall, a definite winner. Try this!" . _:node12de7874a9b824c7d4c8f45c40b48 "SarahZ" . _:node12de7874a9b824c7d4c8f45c40b48 "Gooey Cherry Bars" . _:node4b5d4d5b64f5f29af861fc480483b8c . _:node4b5d4d5b64f5f29af861fc480483b8c "4" . _:nodee9810ac159d1d259a1b3178a49dec1 . _:nodee9810ac159d1d259a1b3178a49dec1 "5" . _:nodec1d6a172a085867d5583ae2da9cb77fe . _:nodec1d6a172a085867d5583ae2da9cb77fe "Gooey Cherry Bars" . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 2 1/3 cups\n all-purpose flour\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 1/3 cup\n white sugar\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 3/4 cup\n butter, softened\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 2\n eggs, lightly beaten\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 1 cup\n brown sugar\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 1/2 teaspoon\n vanilla extract\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 1 1/2 teaspoons\n baking powder\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 1 (10 ounce) jar\n maraschino cherries, drained and juice reserved\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 1/2 cup\n chopped walnuts\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 2 1/2 cups\n confectioners' sugar\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n 2 tablespoons\n butter\n \n " . _:nodec1d6a172a085867d5583ae2da9cb77fe "Ruthie Isaacs" . _:nodec1d6a172a085867d5583ae2da9cb77fe "\"Cherry and nut layer bars which are very festive for all December holidays.\"" . _:nodec1d6a172a085867d5583ae2da9cb77fe _:node906b59fca5091f0fe3184316d4bca5b . _:nodec1d6a172a085867d5583ae2da9cb77fe _:node1e1206ebf65c0fdb91cb7acf98169ae . _:nodec1d6a172a085867d5583ae2da9cb77fe _:node9526977fc461656d63fd9b41fa49ff2 . _:nodec1d6a172a085867d5583ae2da9cb77fe _:nodea1ef17179bd34487eda19ec1c5fe4 . _:nodec1d6a172a085867d5583ae2da9cb77fe _:nodec85074fd2350ee9781cec1e1dce71da . _:nodec1d6a172a085867d5583ae2da9cb77fe _:node12de7874a9b824c7d4c8f45c40b48 . _:nodec1d6a172a085867d5583ae2da9cb77fe _:node1c49b49304fa838f4296844526d5ce6 . _:nodec1d6a172a085867d5583ae2da9cb77fe _:node8fedb93758403dbb28b8574bb0cdb11f . _:nodec1d6a172a085867d5583ae2da9cb77fe . _:nodec1d6a172a085867d5583ae2da9cb77fe _:node8620a76bee1e30506939d03da8d5cdd3 . _:nodec1d6a172a085867d5583ae2da9cb77fe "36 bars" . _:nodec1d6a172a085867d5583ae2da9cb77fe "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in preheated oven 12 to 15 minutes, until light brown.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. Pour over crust.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake 25 minutes, until center is set.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTo frost, cream together confectioners' sugar with 2 tablespoons butter and 4 tablespoons cherry juice until fluffy. Frost cooled dessert and cut into bars.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodec1d6a172a085867d5583ae2da9cb77fe _:noded128aaef44def6169967a801c283173 . _:node1e1206ebf65c0fdb91cb7acf98169ae . _:node1e1206ebf65c0fdb91cb7acf98169ae _:node632e66217c265283558cf39a71eedc74 . _:node1e1206ebf65c0fdb91cb7acf98169ae "Oct 29, 2006" . _:node1e1206ebf65c0fdb91cb7acf98169ae "Sweet, buttery and rich, rich, RICH! So sweet my husband said it made his teeth \"tingle\".The shortbread base seemed overdone, I would suggest not waiting for your crust to get to the light brown stage in the first baking step, just go with the 12 minutes realizing that it's going to cook for another 25 minutes. You must definitely wait until the bars are completely cooled to frost or it will be a mess. There is another recipe on this site that I like a lot called \"Pink Ladies\" that uses a similar frosting for a chocolate base, I think I'd like to try and combine parts of each of these recipes to have a chocolate base with cherry topping." . _:node1e1206ebf65c0fdb91cb7acf98169ae "chellebelle" . _:node1e1206ebf65c0fdb91cb7acf98169ae "Gooey Cherry Bars" . _:node906b59fca5091f0fe3184316d4bca5b . _:node906b59fca5091f0fe3184316d4bca5b _:nodec075a42676d4a3eb6868ca6ca07ccf39 . _:node906b59fca5091f0fe3184316d4bca5b "Dec 14, 2005" . _:node906b59fca5091f0fe3184316d4bca5b "These turned out great but i do agree that once i first iced them, they were kind of \"blah\" looking. I had some mini gingerbread men and christmas tree sprinkles and with this addition, they looked beautiful. These squares require patience when cutting them in order to get the perfect looking square. I froze mine slightly prior to cutting it. I also did not have a food processor, but i used my pampered chef chopper and it did the cherries and nuts perfectly. Great addition to my christmas baking." . _:node906b59fca5091f0fe3184316d4bca5b "COOKINFORFUN" . _:node906b59fca5091f0fe3184316d4bca5b "Gooey Cherry Bars" . _:node91a9df1bb494bb5dc59e4fccdfca41 . _:node91a9df1bb494bb5dc59e4fccdfca41 "5" . _:node632e66217c265283558cf39a71eedc74 . _:node632e66217c265283558cf39a71eedc74 "3" . _:node9fd11b14605326bb8a1c5275dc7c82 . _:node9fd11b14605326bb8a1c5275dc7c82 "5" . _:node9526977fc461656d63fd9b41fa49ff2 . _:node9526977fc461656d63fd9b41fa49ff2 _:node9fd11b14605326bb8a1c5275dc7c82 . _:node9526977fc461656d63fd9b41fa49ff2 "Dec 18, 2003" . _:node9526977fc461656d63fd9b41fa49ff2 "Mmmm... I saw this recipe & just had to try it... I'm glad I did. Maybe these weren't the prettiest cookie on my Christmas plates, but they were one of the tastiest! They are time-consuming with the different steps, but well worth it." . _:node9526977fc461656d63fd9b41fa49ff2 "JLD114" . _:node9526977fc461656d63fd9b41fa49ff2 "Gooey Cherry Bars" . _:node8fedb93758403dbb28b8574bb0cdb11f . _:node8fedb93758403dbb28b8574bb0cdb11f _:node4b5d4d5b64f5f29af861fc480483b8c . _:node8fedb93758403dbb28b8574bb0cdb11f "Dec 22, 2006" . _:node8fedb93758403dbb28b8574bb0cdb11f "I got compliments on these. I took the advice of another reviewer and drizzled the icing over the bars to make it less sweet." . _:node8fedb93758403dbb28b8574bb0cdb11f "Ker" . _:node8fedb93758403dbb28b8574bb0cdb11f "Gooey Cherry Bars" . _:nodec85074fd2350ee9781cec1e1dce71da . _:nodec85074fd2350ee9781cec1e1dce71da _:node91a9df1bb494bb5dc59e4fccdfca41 . _:nodec85074fd2350ee9781cec1e1dce71da "Jul 06, 2006" . _:nodec85074fd2350ee9781cec1e1dce71da "My husband really, really likes these. The \"crust\" can be a little dry if you aren't careful. Also instead of spreading the frosting I drizzled it in zigzags or other designs and they actually looked quite nice." . _:nodec85074fd2350ee9781cec1e1dce71da "Melissa" . _:nodec85074fd2350ee9781cec1e1dce71da "Gooey Cherry Bars" . _:nodea1ef17179bd34487eda19ec1c5fe4 . _:nodea1ef17179bd34487eda19ec1c5fe4 _:nodee9810ac159d1d259a1b3178a49dec1 . _:nodea1ef17179bd34487eda19ec1c5fe4 "Dec 18, 2003" . _:nodea1ef17179bd34487eda19ec1c5fe4 "Kids of ALL ages love this recipe! My Sister inlaw has been making this\nrecipe for over 18 years that I know of, dont know where she origionally\nfound it, but it is a delicious cookie..my favorite! We also add coconut\nto the frosting sometimes. Its best to keep these refridgerated after\nthey have been frosted, cover them with plastic wrap and they will last\nfor several days...if they arent eaten up first! =) Mine dont last but\na few days..cause they are so yummy!" . _:nodea1ef17179bd34487eda19ec1c5fe4 "VICTORIA HOLTMAN" . _:nodea1ef17179bd34487eda19ec1c5fe4 "Gooey Cherry Bars" . _:nodee2a432ef851fc73373432cf474e533 . _:nodee2a432ef851fc73373432cf474e533 _:nodefdde5b13ce492c14506fe945b14188d . _:nodee2a432ef851fc73373432cf474e533 "Apr 11, 2003" . _:nodee2a432ef851fc73373432cf474e533 "Delicious- caution not to bake 30 minutes... mine were on the well side at 28 minutes. I added mini chocolate chips and my kids loved them. Bake on middle shelf in the oven!" . _:nodee2a432ef851fc73373432cf474e533 "EMILYKFRANK" . _:nodee2a432ef851fc73373432cf474e533 "Jo Jo's Favorite Banana Muffins" . _:nodea49143e04cf8ed19e8dc3a7a8cc2fa4 . _:nodea49143e04cf8ed19e8dc3a7a8cc2fa4 "5" . _:nodefdde5b13ce492c14506fe945b14188d . _:nodefdde5b13ce492c14506fe945b14188d "4" . _:nodea1f8885d2ea213eb953b4285eeed48d . _:nodea1f8885d2ea213eb953b4285eeed48d "5" . _:nodedab381ae85a49d727e1998e396378a6d . _:nodedab381ae85a49d727e1998e396378a6d "5" . _:node49d516cfdc4ee860b4785e318e1971fe . _:node49d516cfdc4ee860b4785e318e1971fe "3" . _:nodecc6139afe13080f96315194ded9b82e . _:nodecc6139afe13080f96315194ded9b82e _:nodea49143e04cf8ed19e8dc3a7a8cc2fa4 . _:nodecc6139afe13080f96315194ded9b82e "Apr 11, 2003" . _:nodecc6139afe13080f96315194ded9b82e "Great muffin recipe. This has made my favorites list. I added nuts, and a hint of almond extract. Nice and light, and made great mini muffins!\n" . _:nodecc6139afe13080f96315194ded9b82e "RECID68" . _:nodecc6139afe13080f96315194ded9b82e "Jo Jo's Favorite Banana Muffins" . _:node1a1929aa836f12a3f5cc977a28aa75 . _:node1a1929aa836f12a3f5cc977a28aa75 "236mg" . _:node1a1929aa836f12a3f5cc977a28aa75 "25.2g" . _:node1a1929aa836f12a3f5cc977a28aa75 "2.5g" . _:node1a1929aa836f12a3f5cc977a28aa75 "1.1g" . _:node1a1929aa836f12a3f5cc977a28aa75 "5.8g" . _:node1a1929aa836f12a3f5cc977a28aa75 "160" . _:node1a1929aa836f12a3f5cc977a28aa75 "1/18 of a recipe" . _:node1a1929aa836f12a3f5cc977a28aa75 "0.8g" . _:node1a1929aa836f12a3f5cc977a28aa75 "24mg" . _:node1a1929aa836f12a3f5cc977a28aa75 "13g" . _:nodedd7e93b496fbdf9c08a1ae14f7e08f . _:nodedd7e93b496fbdf9c08a1ae14f7e08f _:nodea1f8885d2ea213eb953b4285eeed48d . _:nodedd7e93b496fbdf9c08a1ae14f7e08f "Jan 02, 2005" . _:nodedd7e93b496fbdf9c08a1ae14f7e08f "I made lots of changes to this recipe. I used half all-purpose flour and half whole wheat flour. I also used splenda instead of sugar and unsweetened applesauce instead of margarine. I was trying to make them as healthy as possible because I'm on a really strict diet. They taste absolutely delicious! The only thing I would change next time is I would add a bit more banana." . _:nodedd7e93b496fbdf9c08a1ae14f7e08f "jessy" . _:nodedd7e93b496fbdf9c08a1ae14f7e08f "Jo Jo's Favorite Banana Muffins" . _:nodeb68281d3dc298f83cd727f8fc63c813c . _:nodeb68281d3dc298f83cd727f8fc63c813c "5" . _:nodead7a4a6d274fb835b8e6cf2199249358 . _:nodead7a4a6d274fb835b8e6cf2199249358 "5" . _:node3fe742ce689388b0303e90cbb885ed54 . _:node3fe742ce689388b0303e90cbb885ed54 "4.632877" . _:node3fe742ce689388b0303e90cbb885ed54 "298" . _:nodef9f214ecf6ca998df56834f7fe84d84 . _:nodef9f214ecf6ca998df56834f7fe84d84 "5" . _:nodef61aed6eaf82376f61cf943929541e3 . _:nodef61aed6eaf82376f61cf943929541e3 _:nodedab381ae85a49d727e1998e396378a6d . _:nodef61aed6eaf82376f61cf943929541e3 "Apr 11, 2003" . _:nodef61aed6eaf82376f61cf943929541e3 "I used fat free vanilla yogurt as suggested by another review and was great! Even the man liked it (and he usually can detect fat free items!) Thanks..." . _:nodef61aed6eaf82376f61cf943929541e3 "Aubry Canales" . _:nodef61aed6eaf82376f61cf943929541e3 "Jo Jo's Favorite Banana Muffins" . _:node6df5a5c8d72491a4d2f221bf6babd1b . _:node6df5a5c8d72491a4d2f221bf6babd1b _:nodef9f214ecf6ca998df56834f7fe84d84 . _:node6df5a5c8d72491a4d2f221bf6babd1b "Apr 11, 2003" . _:node6df5a5c8d72491a4d2f221bf6babd1b "I've been looking for the perfect banana muffin recipe for a long time -- now I've found it! \n\nI also substituted half of the butter with tofu - it's incredible!" . _:node6df5a5c8d72491a4d2f221bf6babd1b "KIMMIL" . _:node6df5a5c8d72491a4d2f221bf6babd1b "Jo Jo's Favorite Banana Muffins" . _:node34f4a78a6414234f657e1040663a628 . _:node34f4a78a6414234f657e1040663a628 _:nodeb68281d3dc298f83cd727f8fc63c813c . _:node34f4a78a6414234f657e1040663a628 "Feb 03, 2007" . _:node34f4a78a6414234f657e1040663a628 "This is a fantastic recipe, just the right combination of spices and banana. One suggested alteration for those who are interested: my husband has diabetes and i use half sugar and half splenda, and it works wonderfully, with no loss of flavor!" . _:node34f4a78a6414234f657e1040663a628 "RLMIDDOC" . _:node34f4a78a6414234f657e1040663a628 "Jo Jo's Favorite Banana Muffins" . _:nodeda747ad5906ad7d648afd67ee864aec9 . _:nodeda747ad5906ad7d648afd67ee864aec9 _:nodead7a4a6d274fb835b8e6cf2199249358 . _:nodeda747ad5906ad7d648afd67ee864aec9 "Apr 11, 2003" . _:nodeda747ad5906ad7d648afd67ee864aec9 "Most wonderful banana muffins I have ever made!!!!\nTASTY.\nMy wife goes crazy for them and so do all of our friends and family.\nWe have passed this recipe on to many people we know and they all love it.\nI love adding chocolate chips to the recipe to add a delightful surprise.\n\nJO JO you rock!!!!!" . _:nodeda747ad5906ad7d648afd67ee864aec9 "GUPPY9" . _:nodeda747ad5906ad7d648afd67ee864aec9 "Jo Jo's Favorite Banana Muffins" . _:nodeb9acc601b9850425b274ff1196a1d29 . _:nodeb9acc601b9850425b274ff1196a1d29 "Jo Jo's Favorite Banana Muffins" . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 2 cups\n all-purpose flour\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 1 cup\n white sugar\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 1 cup\n mashed ripe banana\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 1/2 cup\n margarine\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 2\n eggs\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 6 tablespoons\n milk\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 2 1/2 teaspoons\n baking powder\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 1/2 teaspoon\n baking soda\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 1 teaspoon\n ground cinnamon\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "\n 1/2 teaspoon\n salt\n \n " . _:nodeb9acc601b9850425b274ff1196a1d29 "Jo Jo" . _:nodeb9acc601b9850425b274ff1196a1d29 "\"This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!\"" . _:nodeb9acc601b9850425b274ff1196a1d29 _:nodeda747ad5906ad7d648afd67ee864aec9 . _:nodeb9acc601b9850425b274ff1196a1d29 _:node467b7884f2e37e419f17265576127c . _:nodeb9acc601b9850425b274ff1196a1d29 _:nodedd7e93b496fbdf9c08a1ae14f7e08f . _:nodeb9acc601b9850425b274ff1196a1d29 _:nodee2a432ef851fc73373432cf474e533 . _:nodeb9acc601b9850425b274ff1196a1d29 _:nodef61aed6eaf82376f61cf943929541e3 . _:nodeb9acc601b9850425b274ff1196a1d29 _:node34f4a78a6414234f657e1040663a628 . _:nodeb9acc601b9850425b274ff1196a1d29 _:node6df5a5c8d72491a4d2f221bf6babd1b . _:nodeb9acc601b9850425b274ff1196a1d29 _:nodecc6139afe13080f96315194ded9b82e . _:nodeb9acc601b9850425b274ff1196a1d29 . _:nodeb9acc601b9850425b274ff1196a1d29 _:node1a1929aa836f12a3f5cc977a28aa75 . _:nodeb9acc601b9850425b274ff1196a1d29 "18 muffins" . _:nodeb9acc601b9850425b274ff1196a1d29 "\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIn a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFold in flour mixture into the liquid ingredients until combined.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFill greased muffin tins two-thirds of the way full.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\tKitchen-Friendly View\n\n\t\t\t\t" . _:nodeb9acc601b9850425b274ff1196a1d29 _:node3fe742ce689388b0303e90cbb885ed54 . _:node467b7884f2e37e419f17265576127c . _:node467b7884f2e37e419f17265576127c _:node49d516cfdc4ee860b4785e318e1971fe . _:node467b7884f2e37e419f17265576127c "Apr 11, 2003" . _:node467b7884f2e37e419f17265576127c "I doubled this and I think if I would double it again I would use three bananas and less cinnamon. The cinnamon really overpowered the banana taste. Nice and moist though!" . _:node467b7884f2e37e419f17265576127c "MERKX4" . _:node467b7884f2e37e419f17265576127c "Jo Jo's Favorite Banana Muffins" . _:node34c79568c15ea37c87a599eec321c067 . _:node34c79568c15ea37c87a599eec321c067 "5" . _:node5dba696144289d494e6eea27a32fe61 . _:node5dba696144289d494e6eea27a32fe61 _:nodefce353c14854868a9c46784fb39e943 . _:node5dba696144289d494e6eea27a32fe61 "Feb 09, 2003" . _:node5dba696144289d494e6eea27a32fe61 "I was quite disappointed by this recipe. I was looking for something different to take to a potluck that the kids would like, and no one touched them! The marshmallow topping melted and made a sticky mess. Won't make these again." . _:node5dba696144289d494e6eea27a32fe61 "TAOPKO" . _:node5dba696144289d494e6eea27a32fe61 "Sunshine S'more Cupcakes" . _:nodef59eccc68ebf22c80132cbaae32af4 . _:nodef59eccc68ebf22c80132cbaae32af4 _:nodeec3d8ecb4378ed87611f3e3a466f6b9 . _:nodef59eccc68ebf22c80132cbaae32af4 "Jan 27, 2011" . _:nodef59eccc68ebf22c80132cbaae32af4 "I think I read almost all of the reviews before tackling this recipe. I ended up making it 3 different ways because I couldn't make up my mind as to which I would like the best. I made the batter as written with the kiss. After baking, I piped marshmallow cream onto several cupcakes and sprinkled with graham crumbs. Then I placed them under the broiler until slightly toasted. I let the other cupcakes cool and then piped some with more marshmallow cream topped with a piece of graham cracker and mini chocolate chips. And finally, I topped a few with chocolate frosting, marshmallows and a piece of graham. The ones with the toasted marshmallow are by far our favorites. The cupcake part is really good, moist, and we could definitely taste the graham cracker in it. Overall, this was a good recipe, one to use some creativity and play around with a little bit. Update: The day after I made these, the marshmallow cream had completely run off the cupcakes that I cooled and then added the cream. I would definitely broil the marshmallow cream after adding. Those are still pretty and delicious!" . _:nodef59eccc68ebf22c80132cbaae32af4 "mominml" . _:nodef59eccc68ebf22c80132cbaae32af4 "Sunshine S'more Cupcakes" . _:node606efa373f2ff9a2aef25438bb38e24d . _:node606efa373f2ff9a2aef25438bb38e24d "169mg" . _:node606efa373f2ff9a2aef25438bb38e24d "28.3g" . _:node606efa373f2ff9a2aef25438bb38e24d "1.5g" . _:node606efa373f2ff9a2aef25438bb38e24d "1.7g" . _:node606efa373f2ff9a2aef25438bb38e24d "3.2g" . _:node606efa373f2ff9a2aef25438bb38e24d "146" . _:node606efa373f2ff9a2aef25438bb38e24d "1/24 of a recipe" . _:node606efa373f2ff9a2aef25438bb38e24d "0.2g" . _:node606efa373f2ff9a2aef25438bb38e24d "1mg" . _:node606efa373f2ff9a2aef25438bb38e24d "14.4g" . _:node21437751d9ba1117eded46be6b34c32 . _:node21437751d9ba1117eded46be6b34c32 "3.8" . _:node21437751d9ba1117eded46be6b34c32 "68" . _:node5f46efa478fea5c68a638e559935e9 . _:node5f46efa478fea5c68a638e559935e9 _:node8d4ae8d7d81261e8e8f09a427cd31745 . _:node5f46efa478fea5c68a638e559935e9 "Jul 31, 2010" . _:node5f46efa478fea5c68a638e559935e9 "Very Good, Very Very Sweet! I used yellow cake mix instead of french vanilla, I filled the cupcake tin about 1/4 full of cake batter, added 1tsp graham cracker crumbs, the hershey kiss and then pipped about 1 tsp of mashmellow fluff. I then covered all of this with more cake batter. This worked great because some of the fluff raised to the top of the cake and browned on top, giving it a real smore taste. I didn't add any more fluff to the top, these are really filling and sweet without, although I did top some of them with chocolate cream cheese frosting." . _:node5f46efa478fea5c68a638e559935e9 "Jog Dish" . _:node5f46efa478fea5c68a638e559935e9 "Sunshine S'more Cupcakes" . _:node8c64d5104460609494c3c983152eff6 . _:node8c64d5104460609494c3c983152eff6 "5" .