_:node50128bb7a3b01c252858ec48c8f78bec . _:node50128bb7a3b01c252858ec48c8f78bec "Clip b\u00E9 g\u00E1i H\u00E0n Qu\u1ED1c xin l\u1ED7i m\u1EB9 khi\u1EBFn d\u00E2n m\u1EA1ng 'tan ch\u1EA3y'" . _:node50128bb7a3b01c252858ec48c8f78bec . _:nodeb5e85861fef5f933a1e19cd51cbb2b . _:nodeb5e85861fef5f933a1e19cd51cbb2b "\"N\u00E0ng Kim Sam Soon\" l\u00E3ng m\u1EA1n b\u00EAn Lee Dong Wook" . _:nodeb5e85861fef5f933a1e19cd51cbb2b . _:node898ed82826ebd7203b8ffe685990f85b . _:node898ed82826ebd7203b8ffe685990f85b " Ch\u1EA3y m\u00E1u v\u00F9ng k\u00EDn sau khi quan h\u1EC7" . _:node898ed82826ebd7203b8ffe685990f85b . _:nodea39144bf5352e2353dbbcb04d6d44 . _:nodea39144bf5352e2353dbbcb04d6d44 "2014-06-05"^^ . _:nodea39144bf5352e2353dbbcb04d6d44 _:node182416886eadcec6646e46b5c5852c . _:nodea39144bf5352e2353dbbcb04d6d44 . _:nodea39144bf5352e2353dbbcb04d6d44 "\n\t\t\t\n\t\t\tAwesome! Thanks for stopping by, Rachel!\n\t\t" . _:node9bb2ee10184ab94ded76cf292d0d2f4 . _:node9bb2ee10184ab94ded76cf292d0d2f4 "Beverage" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "\u00BD cup fresh or frozen strawberries" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "\u00BD frozen banana" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "1 cup plain, unsweetened Greek yogurt (I used unsweetened vanilla Greek yogurt)" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "\u00BC cup water" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "2 Tablespoons almond butter" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "2 Tablespoons ground flax seed" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "1 teaspoon spirulina (optional)" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "Recipe for a Strawberry Smoothie" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "Becca Heflin" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "Packed with fresh fruit, vitamins, calcium, protein, and fiber, this strawberry smoothie is a delicious and healthy way to start your day!" . _:node9bb2ee10184ab94ded76cf292d0d2f4 . _:node9bb2ee10184ab94ded76cf292d0d2f4 "Breakfast" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "1-2" . _:node9bb2ee10184ab94ded76cf292d0d2f4 "Place all ingredients into a blender, cover with lid, and process on high until smooth." . _:node9bb2ee10184ab94ded76cf292d0d2f4 "If a thicker consistency is desired, add ice. For a thinner consistency, add water." . _:node9bb2ee10184ab94ded76cf292d0d2f4 "Pour into glasses, serve, and enjoy!" . _:nodec9c1289ce2b38935e268804ce7429dad . _:nodec9c1289ce2b38935e268804ce7429dad . _:nodec9c1289ce2b38935e268804ce7429dad "Colleen (Souffle Bombay)" . _:node52ee7ed2d9fe28aa5a0a03bd0a837fd . _:node52ee7ed2d9fe28aa5a0a03bd0a837fd "3 Boys and a Dog" . _:node52ee7ed2d9fe28aa5a0a03bd0a837fd "Homemaking & Homeschooling Tips for Busy Folks" . _:nodece659b6ae81d8d14fda235f73b337 . _:nodece659b6ae81d8d14fda235f73b337 "2014-05-23"^^ . _:nodece659b6ae81d8d14fda235f73b337 _:nodeafb8253c7741f21ff10de1b4ba431be . _:nodece659b6ae81d8d14fda235f73b337 . _:nodece659b6ae81d8d14fda235f73b337 "\n\t\t\t\n\t\t\tI love almond butter and use it pretty much in every thing. Love all the ingredients in the smoothie. will definitely give it a try.\n\t\t" . _:nodee41e2d23b3ce5b4ade0cf166dd35a14 . _:noded7f56e4a132a795f8c69f21672aae9a9 . _:noded7f56e4a132a795f8c69f21672aae9a9 . _:noded7f56e4a132a795f8c69f21672aae9a9 "Yalanda @ Laugh Anyway" . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 . _:nodee9d289fd3470512a56aa2c34dd231 _:node2f76912a4551177fe1f09b8ba6d2958d . _:nodee9d289fd3470512a56aa2c34dd231 "Homemaking" . _:nodee9d289fd3470512a56aa2c34dd231 "Cleaning" . _:nodee9d289fd3470512a56aa2c34dd231 "Entertaining" . _:nodee9d289fd3470512a56aa2c34dd231 "Freezer Cooking" . _:nodee9d289fd3470512a56aa2c34dd231 "Kitchen Tools" . _:nodee9d289fd3470512a56aa2c34dd231 "Organizing" . _:nodee9d289fd3470512a56aa2c34dd231 "Homeschooling" . _:nodee9d289fd3470512a56aa2c34dd231 "ABC Finds" . _:nodee9d289fd3470512a56aa2c34dd231 "Deals" . _:nodee9d289fd3470512a56aa2c34dd231 "Development" . _:nodee9d289fd3470512a56aa2c34dd231 "Organization" . _:nodee9d289fd3470512a56aa2c34dd231 "Printables" . _:nodee9d289fd3470512a56aa2c34dd231 "Spelling" . _:nodee9d289fd3470512a56aa2c34dd231 "Tips" . _:nodee9d289fd3470512a56aa2c34dd231 "Unit Studies" . _:nodee9d289fd3470512a56aa2c34dd231 "Family Fun" . _:nodee9d289fd3470512a56aa2c34dd231 "Crafts and Hobbies" . _:nodee9d289fd3470512a56aa2c34dd231 "DIY" . _:nodee9d289fd3470512a56aa2c34dd231 "Eco_Friendly" . _:nodee9d289fd3470512a56aa2c34dd231 "Gaming" . _:nodee9d289fd3470512a56aa2c34dd231 "Movie Night" . _:nodee9d289fd3470512a56aa2c34dd231 "Reading" . _:nodee9d289fd3470512a56aa2c34dd231 "Technology" . _:nodee9d289fd3470512a56aa2c34dd231 "Mind and Body" . _:nodee9d289fd3470512a56aa2c34dd231 "Beauty" . _:nodee9d289fd3470512a56aa2c34dd231 "Fashion" . _:nodee9d289fd3470512a56aa2c34dd231 "Health and Wellness" . _:nodee9d289fd3470512a56aa2c34dd231 "Safety" . _:nodee9d289fd3470512a56aa2c34dd231 "Weightloss & Fitness" . _:nodee9d289fd3470512a56aa2c34dd231 "Parenting" . _:nodee9d289fd3470512a56aa2c34dd231 "Activities for Kids" . _:nodee9d289fd3470512a56aa2c34dd231 "Kid Stuff" . _:nodee9d289fd3470512a56aa2c34dd231 "Pets" . _:nodee9d289fd3470512a56aa2c34dd231 "Pregnancy and Infants" . _:nodee9d289fd3470512a56aa2c34dd231 "Teenagers" . _:nodee9d289fd3470512a56aa2c34dd231 "Recipes" . _:nodee9d289fd3470512a56aa2c34dd231 "Appetizers" . _:nodee9d289fd3470512a56aa2c34dd231 "Beef" . _:nodee9d289fd3470512a56aa2c34dd231 "Beverages" . _:nodee9d289fd3470512a56aa2c34dd231 "Breads" . _:nodee9d289fd3470512a56aa2c34dd231 "Desserts" . _:nodee9d289fd3470512a56aa2c34dd231 "Dinner Time Recipes" . _:nodee9d289fd3470512a56aa2c34dd231 "Kid Lunches" . _:nodee9d289fd3470512a56aa2c34dd231 "Pork" . _:nodee9d289fd3470512a56aa2c34dd231 "Poultry" . _:nodee9d289fd3470512a56aa2c34dd231 "Travel" . _:nodee9d289fd3470512a56aa2c34dd231 "Accomodations" . _:nodee9d289fd3470512a56aa2c34dd231 "Attractions" . _:nodee9d289fd3470512a56aa2c34dd231 "Conference" . _:nodee9d289fd3470512a56aa2c34dd231 "Restaurants" . _:nodee9d289fd3470512a56aa2c34dd231 "Transportation" . _:nodee9d289fd3470512a56aa2c34dd231 "Travel Tools" . _:nodee9d289fd3470512a56aa2c34dd231 "Blogging" . _:nodee9d289fd3470512a56aa2c34dd231 "Blog Goal Setting" . _:nodee9d289fd3470512a56aa2c34dd231 "Blog Productivity" . _:nodee9d289fd3470512a56aa2c34dd231 "Earn Money" . _:nodee9d289fd3470512a56aa2c34dd231 "Profitable Blogging" . _:nodee9d289fd3470512a56aa2c34dd231 "Search Engine Optimization" . _:node2e123fc9cd2166bc8cd74aa492e1c6ce . _:node2e123fc9cd2166bc8cd74aa492e1c6ce "2014-05-14"^^ . _:node2e123fc9cd2166bc8cd74aa492e1c6ce _:nodec9c1289ce2b38935e268804ce7429dad . _:node2e123fc9cd2166bc8cd74aa492e1c6ce . _:node2e123fc9cd2166bc8cd74aa492e1c6ce "\n\t\t\t\n\t\t\tThis looks delicious \u2013 love the additional protein boosts you added into the smoothie\n\t\t" . _:node83e8c23e4171aca48a86910c36b66d . _:node83e8c23e4171aca48a86910c36b66d . _:node83e8c23e4171aca48a86910c36b66d "Rachael" . _:nodea6721dff8f59243e168a9ef3a81e9935 . _:nodea6721dff8f59243e168a9ef3a81e9935 . _:nodea6721dff8f59243e168a9ef3a81e9935 "Becca Heflin" . _:node182416886eadcec6646e46b5c5852c . _:node182416886eadcec6646e46b5c5852c . _:node182416886eadcec6646e46b5c5852c "Kelli Miller" . _:node2cde2ef54abc7779b3cfc11a771b441 . _:node2cde2ef54abc7779b3cfc11a771b441 . _:node2cde2ef54abc7779b3cfc11a771b441 "Jill" . _:node2f76912a4551177fe1f09b8ba6d2958d . _:node2f76912a4551177fe1f09b8ba6d2958d "http://3boysandadog.com/?s={s}" . _:node2f76912a4551177fe1f09b8ba6d2958d . _:nodecedf51dcbf1c13acaa658b5db664c2 . _:nodecedf51dcbf1c13acaa658b5db664c2 "2014-05-26"^^ . _:nodecedf51dcbf1c13acaa658b5db664c2 _:node31a29b70f2e324239540d4abcc6865ca . _:nodecedf51dcbf1c13acaa658b5db664c2 . _:nodecedf51dcbf1c13acaa658b5db664c2 "\n\t\t\t\n\t\t\tYour\u2019s and mine, both! BTW, LOVE the monthly meal planner\u2026 I even shared it on my facebook page \n\t\t" . _:node14a5ca62a81d72c87f36d82067e753 . _:node14a5ca62a81d72c87f36d82067e753 _:node2e123fc9cd2166bc8cd74aa492e1c6ce . _:node14a5ca62a81d72c87f36d82067e753 _:node6513d81a193bef119380bd9fda6b590 . _:node14a5ca62a81d72c87f36d82067e753 _:nodecd39bbabf93f4fa2e7d6cd17816a4 . _:node14a5ca62a81d72c87f36d82067e753 _:nodece659b6ae81d8d14fda235f73b337 . _:node14a5ca62a81d72c87f36d82067e753 _:node6fdf17267ff6c61957149b18c9792e . _:node14a5ca62a81d72c87f36d82067e753 _:nodecedf51dcbf1c13acaa658b5db664c2 . _:node14a5ca62a81d72c87f36d82067e753 _:node4a364222aa11ee51935da4e79326838 . _:node14a5ca62a81d72c87f36d82067e753 _:nodea39144bf5352e2353dbbcb04d6d44 . _:node14a5ca62a81d72c87f36d82067e753 _:node4ce396b5df56f856ba07d9e9b12bc11 . _:node14a5ca62a81d72c87f36d82067e753 _:node8c1b7c744ea8bb8059d4845664999df2 . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a . _:node771b4a3773b252873af37a79a662b9a "Home" . _:node771b4a3773b252873af37a79a662b9a "New? Start Here" . _:node771b4a3773b252873af37a79a662b9a "About" . _:node771b4a3773b252873af37a79a662b9a "Advertise Here!" . _:node771b4a3773b252873af37a79a662b9a "Disclosure" . _:node771b4a3773b252873af37a79a662b9a "PR Friendly" . _:node771b4a3773b252873af37a79a662b9a "Guest Post!" . _:node771b4a3773b252873af37a79a662b9a "Holidays & Seasons" . _:node771b4a3773b252873af37a79a662b9a "Contact Me" . _:node37bc12237117f87e7337b6453f196b . _:node31a29b70f2e324239540d4abcc6865ca . _:node31a29b70f2e324239540d4abcc6865ca . _:node31a29b70f2e324239540d4abcc6865ca "Kelli Miller" . _:nodec3934747deee491748d967e923dd188 . _:nodec3934747deee491748d967e923dd188 . _:nodec3934747deee491748d967e923dd188 "Recipes" . _:node2ff21cc7343ef66fc511c5921fd1f3ab . _:node2ff21cc7343ef66fc511c5921fd1f3ab _:node452a87dd2ff6d8655377b9380acaa4e . _:node2ff21cc7343ef66fc511c5921fd1f3ab _:nodebe477b76299273422e416d3df2d55cf . _:node2ff21cc7343ef66fc511c5921fd1f3ab _:nodec3934747deee491748d967e923dd188 . _:node2ff21cc7343ef66fc511c5921fd1f3ab _:node996cbc326e47d5a1ce715145ff812ab . _:node4ce396b5df56f856ba07d9e9b12bc11 . _:node4ce396b5df56f856ba07d9e9b12bc11 "2014-05-14"^^ . _:node4ce396b5df56f856ba07d9e9b12bc11 "6K Total Shares Pin5K Tweet5 Share314 +131Today, I\u2019ll be\u00A0sharing an easy strawberry smoothie recipe. Packed with fresh fruit, vitamins, calcium,\u00A0protein, and fiber, it\u2019s a delicious and healthy way to start your day! The recipe comes from the free ebook, \u201C35 Quick and Healthy Breakfast Ideas\u201D, published by One Medical Group. No compensation was received for the review or this post,\u00A0and all thoughts and opinions expressed are solely mine.\n\nDid you have anything to eat for breakfast? More importantly, was it even remotely healthy? My\u00A0husband might argue, but a large mug of coffee does not equal a\u00A0full and complete breakfast. We won\u2019t even discuss kids\u00A0who lie in bed so long that you\u2019re lucky to get them up and off to school at all, much less out the door with something substantial\u00A0to eat.\nThe number 1 reason for not eating breakfast is, \u201CI don\u2019t have time to make anything.\u201D I get the rush\u2026really, I do. We all have too much to\u00A0do!\nThe problem is, without a healthy breakfast, our bodies lack the brain energy needed to concentrate and focus. It\u2019s not very fair to leave our stomach hanging empty until lunch time anyway. If\u00A0you\u2019re thinking\u00A0that you grabbed a Pop-Tart as you ran out the door, and that it\u2019s perfectly acceptable for breakfast because it has fruit in it, here\u2019s an eye opener:\u00A0the 65 grams of sugar that you consumed along with that processed fruit is probably the reason that you\u2019re ready for a nap\u00A0by ten o\u2019clock.\nWhat\u2019s Wrong With Sugar?\nAs sugar digests, it\u00A0causes a spike in blood sugar, giving us immediate energy followed up by a \u201Ccrash and burn\u201D. That\u2019s why you see kids bouncing off of the walls with energy after a Halloween candy pig-out, but\u00A0an hour later, they\u2019re sound asleep. Unless your job is testing mattresses for comfort, sleeping on the job is probably not encouraged. No worries\u2026help has arrived! \u00A0This easy\u00A0strawberry smoothie recipe can be made in less than 5 minutes. If you\u2019re in a bigger rush than that, make a pitcher full the night before. Keep it stored in your refrigerator and pour it into a glass\u00A0the next morning!\n\nIf you think\u00A0you\u2019re too busy to cook a healthy meal,\u00A0One Medical Group\u2019s collection of\u00A0quick and healthy recipes\u00A0is organized by prep time (5, 10, 15 minutes), so you can easily create healthy meals for your family on your schedule.\u00A0\nThe ebook is 100% free for download HERE.\nReview ~ 35 Quick & Healthy Breakfast Ideas\nThis isn\u2019t\u00A0an elaborate book by any stretch of the imagination, but with over 35 recipes to choose from, there\u2019s sure to be something that you and your family will enjoy.\nPROS\n\nIt\u2019s free, and after\u00A0a simple download of a .pdf file, you can read the book instantly. There\u2019s no registration necessary, so you won\u2019t receive unwanted email.\nEvery single one of the recipes is\u00A0nutritionist approved.\nGood design/layout \u2013 The recipes are categorized into beverages (hot and cold), quick breakfasts, and leisurely breakfasts.\nVariety \u2013 There\u2019s everything from this simple strawberry smoothie to a skillet baked mushroom herb omelet. Need an even simpler recipe? \u00A0They\u2019ve got the\u00A0non-cooks covered, too! \u00A0There\u2019s a recipe for a Hazelnut Cafe\u00A0Latte\u2026and you\u2019re gonna flip out when you see what the healthy secret ingredient is! For younger kids and picky eaters, there are no frills recipes like almond butter on whole grain toast. The idea is to make it easy for you to feed your body well, not to struggle with fixing a huge meal and trying to get everyone to sit down long enough to eat it. \u00A0THAT struggle can wait for dinner time \U0001F609\n\nCONS\n\nSome hard to find and/or expensive ingredients \u2013\u00A0There\u2019s a funky ingredient called spirulina that\u2019s called for in several of the recipes. I had never heard of it before, so I turned to trusty Google and found out that it\u2019s a type of healthy seaweed. It\u2019s reportedly healthy, but I\u2019m glad that it\u2019s an optional ingredient, because it sure doesn\u2019t sound appealing to me. \u00A0Even if I wanted to try it, I have no idea where to find it in my local stores. I\u2019m guessing that health food stores and possibly some Asian markets will carry it. \u00A0Ground flax\u00A0seed is another ingredient that\u2019s called for. \u00A0It\u2019s VERY healthy, and I used it in this strawberry smoothie recipe. It\u2019s a little pricey, but worth it, because it\u2019s packed with fiber, so it fills you up and helps to keep\u00A0away the mid-morning junk food cravings. (NOTE FROM KELLI: \u00A0I found Nutrex Hawaii Hawaiian Spirulina Pacifica Powder, 16-Ounce Bottle\u00A0on Amazon \u2013 this is an affiliate link)\n\nSo do your bod a favor. Download the free ebook and make this recipe for a strawberry smoothie for breakfast tomorrow.\n Recipe for a Strawberry Smoothie \u00A0 Save Print Packed with fresh fruit, vitamins, calcium, protein, and fiber, this strawberry smoothie is a delicious and healthy way to start your day! Author: Becca Heflin Recipe type: Breakfast Cuisine: Beverage Serves: 1-2 Ingredients \u00BD cup fresh or frozen strawberries \u00BD frozen banana 1 cup plain, unsweetened Greek yogurt (I used unsweetened vanilla Greek yogurt) \u00BC cup water 2 Tablespoons almond butter 2 Tablespoons ground flax seed 1 teaspoon spirulina (optional) Instructions Place all ingredients into a blender, cover with lid, and process on high until smooth. If a thicker consistency is desired, add ice. For a thinner consistency, add water. Pour into glasses, serve, and enjoy! 3.2.2499 \n\u00A0More Smoothie Recipes:\nIf you don\u2019t care for strawberries, or this easy strawberry smoothie recipe just doesn\u2019t sound like something you\u2019d like, I\u2019ve got a few delicious smoothie recipes over on\u00A0my blog. \u00A0Check \u2019em out\u2026your taste buds will thank you and your brain will, too!\n\nBlueberry Almond\nSunrise Smoothie\nPeanut Butter Banana\nOrange Creamsicle\n\n(function(d, s, id) {\n var js, pjs = d.getElementsByTagName(s)[0];\n if (d.getElementById(id)) return;\n js = d.createElement(s); js.id = id; js.async = true;\n js.src = \"//cdn.pubexchange.com/modules/partner/3_boys__a_dog\";\n pjs.parentNode.insertBefore(js, pjs);\n}(document, \"script\", \"pubexchange-jssdk\"));\n\n\n\n\n\n \n googletag.cmd.push(function() { googletag.display('12345678-4'); });\n \n\n\n\n6K Total Shares Pin5K Tweet5 Share314 +131\n" . _:node4ce396b5df56f856ba07d9e9b12bc11 "Easy Strawberry Smoothie Recipe" . _:node4ce396b5df56f856ba07d9e9b12bc11 _:nodea6721dff8f59243e168a9ef3a81e9935 . _:node452a87dd2ff6d8655377b9380acaa4e . _:node452a87dd2ff6d8655377b9380acaa4e . _:node452a87dd2ff6d8655377b9380acaa4e "Home" . _:node8c1b7c744ea8bb8059d4845664999df2 . _:node8c1b7c744ea8bb8059d4845664999df2 "Chef Becca Heflin is a formally trained culinary professional in northeastern Wisconsin. With a passion for disclosing truths and debunking myths about the foods we put into our bodies, she enjoys the challenge of turning an unhealthy meal into something delicious and nutritious, without spending a fortune to do it!\n" . _:node8c1b7c744ea8bb8059d4845664999df2 "Becca Heflin" . _:node6513d81a193bef119380bd9fda6b590 . _:node6513d81a193bef119380bd9fda6b590 "2014-05-14"^^ . _:node6513d81a193bef119380bd9fda6b590 _:nodea234fb1cbc861dd9945258fda7a4d1c6 . _:node6513d81a193bef119380bd9fda6b590 . _:node6513d81a193bef119380bd9fda6b590 "\n\t\t\t\n\t\t\tThanks, Colleen! It\u2019s a flavorful start to the day!\n\t\t" . _:nodea234fb1cbc861dd9945258fda7a4d1c6 . _:nodea234fb1cbc861dd9945258fda7a4d1c6 . _:nodea234fb1cbc861dd9945258fda7a4d1c6 "Becca Heflin" . _:node996cbc326e47d5a1ce715145ff812ab . _:node996cbc326e47d5a1ce715145ff812ab . _:node996cbc326e47d5a1ce715145ff812ab "Beverages" . _:node4a364222aa11ee51935da4e79326838 . _:node4a364222aa11ee51935da4e79326838 "2014-06-05"^^ . _:node4a364222aa11ee51935da4e79326838 _:node83e8c23e4171aca48a86910c36b66d . _:node4a364222aa11ee51935da4e79326838 . _:node4a364222aa11ee51935da4e79326838 "\n\t\t\t\n\t\t\tHi, the smoothie recipe is great in terms of health. Actually, it will not only be healthy but will also be tasty as it contains strawberries. I will be looking forward for more such recipes.\n\t\t" . _:nodebe477b76299273422e416d3df2d55cf . _:nodebe477b76299273422e416d3df2d55cf . _:nodebe477b76299273422e416d3df2d55cf "Homemaking" . _:nodeafb8253c7741f21ff10de1b4ba431be . _:nodeafb8253c7741f21ff10de1b4ba431be . _:nodeafb8253c7741f21ff10de1b4ba431be "serendipity" . _:nodecd39bbabf93f4fa2e7d6cd17816a4 . _:nodecd39bbabf93f4fa2e7d6cd17816a4 "2014-05-22"^^ . _:nodecd39bbabf93f4fa2e7d6cd17816a4 _:noded7f56e4a132a795f8c69f21672aae9a9 . _:nodecd39bbabf93f4fa2e7d6cd17816a4 . _:nodecd39bbabf93f4fa2e7d6cd17816a4 "\n\t\t\t\n\t\t\tThis looks fantastic! I posted a smoothie on Full Plate Thursday today too! Great minds must think alike \nhttp://welaughanyway.blogspot.com/2014/05/a-green-start-to-day.html\nHappy Thursday!\n\t\t" . _:node6fdf17267ff6c61957149b18c9792e . _:node6fdf17267ff6c61957149b18c9792e "2014-05-25"^^ . _:node6fdf17267ff6c61957149b18c9792e _:node2cde2ef54abc7779b3cfc11a771b441 . _:node6fdf17267ff6c61957149b18c9792e . _:node6fdf17267ff6c61957149b18c9792e "\n\t\t\t\n\t\t\tThis looks delicious. Smoothies for breakfast are always a hit at my house.\nThank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!\nJill\u00B4s last blog post ..E.H.M. June 2014 Monthly Meal Planner with Next Grocery Store Lessons\n\t\t" . _:node56f14d155952184c9dcebdd8147c62b6 . _:node56f14d155952184c9dcebdd8147c62b6 "1 vidro (200ml) de leite de coco"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "4 ovos"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "1 x\u00EDcara de ab\u00F3bora cozida e espremida"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "1/4 x\u00EDcara de \u00F3leo"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "1 x\u00EDcara de a\u00E7\u00FAcar"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "2 1/2 x\u00EDcaras de farinha de trigo"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "1 colher (sopa) de fermento em p\u00F3"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "Margarina e farinha de trigo para untar"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "1 lata de leite condensado"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "1 vidro (200ml) de leite de coco"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "200 g de coco ralado"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "Bolo de ab\u00F3bora com coco"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "PT1H"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "PT30M"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 . _:node56f14d155952184c9dcebdd8147c62b6 "UserComments:0"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "Bolo de liquidificador, fofinho e com uma cobertura deliciosa de leite condensado e coco ralado. Vale a pena experimentar essa receita."@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "PT30M"@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "\n Serve:\u00A010\u00A0\n "@pt-br . _:node56f14d155952184c9dcebdd8147c62b6 "\n No liquidificador, acrescente o leite de coco, os ovos, o \u00F3leo e o a\u00E7\u00FAcar e bata at\u00E9 ficar uma mistura homog\u00EAnea.\n Acrescente o restante dos ingredientes e bata novamente.\n Despeje essa massa em uma forma redonda de 22 cm de di\u00E2metro, untada e enfarinhada.\n Leve ao forno m\u00E9dio, preaquecido, por 30 minutos ou at\u00E9 que ao enfiar um palito, ele saia limpo. Retire do forno, deixe esfriar e desenforme.\n Para a cobertura, misture todos os ingredientes, espalhe sobre o bolo e sirva.\n "@pt-br . _:node3a671e749efc4419bc41f58f972a1c88 . _:node3a671e749efc4419bc41f58f972a1c88 "4" . _:node5db9f2716f6effed863e49eaa9fdc5 . _:node5db9f2716f6effed863e49eaa9fdc5 "670 mg" . _:node5db9f2716f6effed863e49eaa9fdc5 "27.6g" . _:node5db9f2716f6effed863e49eaa9fdc5 "30.1 g" . _:node5db9f2716f6effed863e49eaa9fdc5 "443 kcal" . _:node5db9f2716f6effed863e49eaa9fdc5 "23.3 g" . _:node5db9f2716f6effed863e49eaa9fdc5 "91 mg" . _:nodeb20b76544cb83821c58bfa68a5db338 . _:nodeb20b76544cb83821c58bfa68a5db338 " dixiechickin \n " . _:nodeb20b76544cb83821c58bfa68a5db338 "Null" . _:node5ffb5290756563d29be4176f838dad7 . _:node5ffb5290756563d29be4176f838dad7 "Autumn Pork Chops" . _:node5ffb5290756563d29be4176f838dad7 "Campbell's Kitchen" . _:node5ffb5290756563d29be4176f838dad7 _:node3a671e749efc4419bc41f58f972a1c88 . _:node5ffb5290756563d29be4176f838dad7 "\n\"We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.\" " . _:node5ffb5290756563d29be4176f838dad7 . _:node5ffb5290756563d29be4176f838dad7 _:node5db9f2716f6effed863e49eaa9fdc5 . _:node5ffb5290756563d29be4176f838dad7 _:node18f1defa9ebe1a4bca32d15fa1f5db5d . _:node5ffb5290756563d29be4176f838dad7 "\nI cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried i...\n " . _:node5ffb5290756563d29be4176f838dad7 . _:node5ffb5290756563d29be4176f838dad7 _:node27b2b865d8ec4b244922d24591c0f621 . _:node5ffb5290756563d29be4176f838dad7 "1 tablespoon vegetable oil" . _:node5ffb5290756563d29be4176f838dad7 "4 pork chops, 1/2 inch thick" . _:node5ffb5290756563d29be4176f838dad7 "1 (10.75 ounce) can Campbell's\u00AE Condensed Cream of Celery Soup (Regular or 98% Fat Free)" . _:node5ffb5290756563d29be4176f838dad7 "1/2 cup apple juice or water" . _:node5ffb5290756563d29be4176f838dad7 "2 tablespoons spicy-brown mustard" . _:node5ffb5290756563d29be4176f838dad7 "1 tablespoon honey" . _:node5ffb5290756563d29be4176f838dad7 "Generous dash ground black pepper" . _:node5ffb5290756563d29be4176f838dad7 "Hot cooked medium egg noodles" . _:node5ffb5290756563d29be4176f838dad7 "2011-10-20" . _:node5ffb5290756563d29be4176f838dad7 _:nodeb20b76544cb83821c58bfa68a5db338 . _:node5ffb5290756563d29be4176f838dad7 "True" . _:node5ffb5290756563d29be4176f838dad7 "4" . _:node5ffb5290756563d29be4176f838dad7 "\n Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.\n " . _:node27b2b865d8ec4b244922d24591c0f621 . _:node27b2b865d8ec4b244922d24591c0f621 "3.72" . _:node27b2b865d8ec4b244922d24591c0f621 "31" . _:node18f1defa9ebe1a4bca32d15fa1f5db5d . _:node24ead8dc945b451dd3b73a468791cc82 . _:node24ead8dc945b451dd3b73a468791cc82 "Best Ever Popcorn Balls" . _:node24ead8dc945b451dd3b73a468791cc82 "TABKAT" . _:node24ead8dc945b451dd3b73a468791cc82 _:node7a4412ae2bc535c72c6c7359f4432298 . _:node24ead8dc945b451dd3b73a468791cc82 "\n\"Sweet, crunchy balls of popcorn.\" " . _:node24ead8dc945b451dd3b73a468791cc82 . _:node24ead8dc945b451dd3b73a468791cc82 _:node7b107721a14f96e473f624494f471bd5 . _:node24ead8dc945b451dd3b73a468791cc82 _:nodec2bd5b298a5dbf84fa28ad9194c75ec4 . _:node24ead8dc945b451dd3b73a468791cc82 "\nLove this soft chewy recipe!!!! EASY!!! A quick way to make balls is to oil a cup(measuring cup works well) ans stuff coated popcorn in. A tap to the bottom of the cup onto waxed paper leaves ...\n " . _:node24ead8dc945b451dd3b73a468791cc82 . _:node24ead8dc945b451dd3b73a468791cc82 _:node586d21c9649d5faf1246c95da5609024 . _:node24ead8dc945b451dd3b73a468791cc82 _:nodee9e1caec19e4ed6b32a7b96b2d86d56 . _:node24ead8dc945b451dd3b73a468791cc82 "3/4 cup light corn syrup" . _:node24ead8dc945b451dd3b73a468791cc82 "1/4 cup margarine" . _:node24ead8dc945b451dd3b73a468791cc82 "2 teaspoons cold water" . _:node24ead8dc945b451dd3b73a468791cc82 "2 5/8 cups confectioners' sugar" . _:node24ead8dc945b451dd3b73a468791cc82 "1 cup marshmallows" . _:node24ead8dc945b451dd3b73a468791cc82 "5 quarts plain popped popcorn" . _:node24ead8dc945b451dd3b73a468791cc82 "2003-12-30" . _:node24ead8dc945b451dd3b73a468791cc82 _:nodeae878a7e45a11b0633fcb29eaa5218e . _:node24ead8dc945b451dd3b73a468791cc82 "True" . _:node24ead8dc945b451dd3b73a468791cc82 "20" . _:node24ead8dc945b451dd3b73a468791cc82 "\n In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.\n Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.\n " . _:nodeae878a7e45a11b0633fcb29eaa5218e . _:nodeae878a7e45a11b0633fcb29eaa5218e " TRINQUETTE \n " . _:nodeae878a7e45a11b0633fcb29eaa5218e "Null" . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1751975610001_th-1728947542001.jpg?pubId=1033249144001" . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 "Allrecipes" . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 "87242" . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 "Best Ever Popcorn Balls" . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1728947542001&autoStart=true&debuggerID=" . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1751898856001_ari-origin05-arc-160-1343153032948.jpg?pubId=1033249144001" . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 "This snack is sweet, savory, and crunchy--and even low in fat." . _:nodee9e1caec19e4ed6b32a7b96b2d86d56 "true" . _:node7b107721a14f96e473f624494f471bd5 . _:node7b107721a14f96e473f624494f471bd5 "152 mg" . _:node7b107721a14f96e473f624494f471bd5 "32.8g" . _:node7b107721a14f96e473f624494f471bd5 "0.9 g" . _:node7b107721a14f96e473f624494f471bd5 "191 kcal" . _:node7b107721a14f96e473f624494f471bd5 "7 g" . _:node7b107721a14f96e473f624494f471bd5 "0 mg" . _:node7a4412ae2bc535c72c6c7359f4432298 . _:node7a4412ae2bc535c72c6c7359f4432298 "5" . _:node586d21c9649d5faf1246c95da5609024 . _:node586d21c9649d5faf1246c95da5609024 "4.41" . _:node586d21c9649d5faf1246c95da5609024 "382" . _:nodec2bd5b298a5dbf84fa28ad9194c75ec4 . _:node933a3f97867cbc92ab9bedc45657769a . _:node933a3f97867cbc92ab9bedc45657769a "5" . _:node4a5424b1e71da41e1a492a13c894a25c . _:node4a5424b1e71da41e1a492a13c894a25c "490 mg" . _:node4a5424b1e71da41e1a492a13c894a25c "5.4g" . _:node4a5424b1e71da41e1a492a13c894a25c "29.9 g" . _:node4a5424b1e71da41e1a492a13c894a25c "262 kcal" . _:node4a5424b1e71da41e1a492a13c894a25c "7.8 g" . _:node4a5424b1e71da41e1a492a13c894a25c "81 mg" . _:nodee3efd214af9e18d8fe5ffaeca78b53 . _:nodee3efd214af9e18d8fe5ffaeca78b53 " Jane Smith \n " . _:nodee3efd214af9e18d8fe5ffaeca78b53 "Null" . _:node70d8c7a42864c52052ef1665f9a517ed . _:node70d8c7a42864c52052ef1665f9a517ed "Chicken with White Wine Sauce" . _:node70d8c7a42864c52052ef1665f9a517ed "Campbell's Kitchen" . _:node70d8c7a42864c52052ef1665f9a517ed _:node933a3f97867cbc92ab9bedc45657769a . _:node70d8c7a42864c52052ef1665f9a517ed "\n\"Not willing to sacrifice flavor for speed? Try this 30-minute skillet dish that delivers lots of savory flavor without a lot of effort!\" " . _:node70d8c7a42864c52052ef1665f9a517ed . _:node70d8c7a42864c52052ef1665f9a517ed _:node4a5424b1e71da41e1a492a13c894a25c . _:node70d8c7a42864c52052ef1665f9a517ed _:nodec2703eb5de43b9bf6df6cf33b04714df . _:node70d8c7a42864c52052ef1665f9a517ed "\nThe \"Swanson Flavor Boost\" is a gel consistency, not a powder or liquid, and is an EXCELLENT product...I work part time for a sales and marketing company and I have sampled this product twice an...\n " . _:node70d8c7a42864c52052ef1665f9a517ed . _:node70d8c7a42864c52052ef1665f9a517ed _:nodef71731f6ef8050ecf167b190e29a5ff0 . _:node70d8c7a42864c52052ef1665f9a517ed "1 tablespoon olive oil" . _:node70d8c7a42864c52052ef1665f9a517ed "1 1/4 pounds skinless, boneless chicken breast halves" . _:node70d8c7a42864c52052ef1665f9a517ed "1 shallot, minced" . _:node70d8c7a42864c52052ef1665f9a517ed "1 tablespoon chopped fresh thyme leaves" . _:node70d8c7a42864c52052ef1665f9a517ed "1 cup dry white wine" . _:node70d8c7a42864c52052ef1665f9a517ed "2 packets Swanson\u00AE Flavor Boost\u2122 Concentrated Chicken Broth" . _:node70d8c7a42864c52052ef1665f9a517ed "2012-12-19" . _:node70d8c7a42864c52052ef1665f9a517ed _:nodee3efd214af9e18d8fe5ffaeca78b53 . _:node70d8c7a42864c52052ef1665f9a517ed "True" . _:node70d8c7a42864c52052ef1665f9a517ed "4" . _:node70d8c7a42864c52052ef1665f9a517ed "\n Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.\n Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.\n " . _:nodef71731f6ef8050ecf167b190e29a5ff0 . _:nodef71731f6ef8050ecf167b190e29a5ff0 "4.28" . _:nodef71731f6ef8050ecf167b190e29a5ff0 "21" . _:nodec2703eb5de43b9bf6df6cf33b04714df . _:node359d9e57f4436d87f8133637c22a2463 . _:node359d9e57f4436d87f8133637c22a2463 "233 mg" . _:node359d9e57f4436d87f8133637c22a2463 "15g" . _:node359d9e57f4436d87f8133637c22a2463 "6.1 g" . _:node359d9e57f4436d87f8133637c22a2463 "123 kcal" . _:node359d9e57f4436d87f8133637c22a2463 "4.2 g" . _:node359d9e57f4436d87f8133637c22a2463 "68 mg" . _:node4ed880da3a459d9249b6f3f3f36d88e . _:node4ed880da3a459d9249b6f3f3f36d88e " JANESAYS \n " . _:node4ed880da3a459d9249b6f3f3f36d88e "Null" . _:nodebc12fcaf9f5e7febd256c2974b818269 . _:nodebc12fcaf9f5e7febd256c2974b818269 "Easy Mini Quiche" . _:nodebc12fcaf9f5e7febd256c2974b818269 "BOSQUE" . _:nodebc12fcaf9f5e7febd256c2974b818269 _:nodec8c2fd6783921f33c9dc2e6c5f95883 . _:nodebc12fcaf9f5e7febd256c2974b818269 "\n\"I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.\" " . _:nodebc12fcaf9f5e7febd256c2974b818269 . _:nodebc12fcaf9f5e7febd256c2974b818269 _:node359d9e57f4436d87f8133637c22a2463 . _:nodebc12fcaf9f5e7febd256c2974b818269 _:node5cfbde3c93567a73af8f2c47653f8671 . _:nodebc12fcaf9f5e7febd256c2974b818269 "\nThis was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, ga...\n " . _:nodebc12fcaf9f5e7febd256c2974b818269 . _:nodebc12fcaf9f5e7febd256c2974b818269 _:node767667dc7393599dd481c07af287bfdb . _:nodebc12fcaf9f5e7febd256c2974b818269 "12 slices bread" . _:nodebc12fcaf9f5e7febd256c2974b818269 "1 onion, grated" . _:nodebc12fcaf9f5e7febd256c2974b818269 "1/2 cup shredded Swiss cheese" . _:nodebc12fcaf9f5e7febd256c2974b818269 "1 cup milk" . _:nodebc12fcaf9f5e7febd256c2974b818269 "4 eggs" . _:nodebc12fcaf9f5e7febd256c2974b818269 "1 teaspoon dry mustard" . _:nodebc12fcaf9f5e7febd256c2974b818269 "1 pinch black pepper" . _:nodebc12fcaf9f5e7febd256c2974b818269 "2003-12-29" . _:nodebc12fcaf9f5e7febd256c2974b818269 _:node4ed880da3a459d9249b6f3f3f36d88e . _:nodebc12fcaf9f5e7febd256c2974b818269 "True" . _:nodebc12fcaf9f5e7febd256c2974b818269 "12" . _:nodebc12fcaf9f5e7febd256c2974b818269 "\n Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.\n Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.\n In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.\n Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.\n " . _:node5cfbde3c93567a73af8f2c47653f8671 . _:nodec8c2fd6783921f33c9dc2e6c5f95883 . _:nodec8c2fd6783921f33c9dc2e6c5f95883 "5" . _:node767667dc7393599dd481c07af287bfdb . _:node767667dc7393599dd481c07af287bfdb "3.81" . _:node767667dc7393599dd481c07af287bfdb "91" . _:node2c6afa656677ba3a1bb2f58c271cdef . _:node2c6afa656677ba3a1bb2f58c271cdef "35 mg" . _:node2c6afa656677ba3a1bb2f58c271cdef "31.9g" . _:node2c6afa656677ba3a1bb2f58c271cdef "6.5 g" . _:node2c6afa656677ba3a1bb2f58c271cdef "172 kcal" . _:node2c6afa656677ba3a1bb2f58c271cdef "3.3 g" . _:node2c6afa656677ba3a1bb2f58c271cdef "12 mg" . _:node97a2b16f67ca3f796196fc9f5ddbadb . _:node97a2b16f67ca3f796196fc9f5ddbadb "South African Lamb Sosaties(Kebabs)" . _:node97a2b16f67ca3f796196fc9f5ddbadb "BOEREWORS" . _:node97a2b16f67ca3f796196fc9f5ddbadb _:node24fcbf2f34d71f45246961c384764b2 . _:node97a2b16f67ca3f796196fc9f5ddbadb "\n\"This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.\" " . _:node97a2b16f67ca3f796196fc9f5ddbadb . _:node97a2b16f67ca3f796196fc9f5ddbadb _:node2c6afa656677ba3a1bb2f58c271cdef . _:node97a2b16f67ca3f796196fc9f5ddbadb _:nodeb0b9362c7763a8ee3cdcc59a9624ad0 . _:node97a2b16f67ca3f796196fc9f5ddbadb "\nVery nice recipe. Good to see some South African recipes on here. Keep up the good work. " . _:node97a2b16f67ca3f796196fc9f5ddbadb . _:node97a2b16f67ca3f796196fc9f5ddbadb _:node7c6446bc1b6b90d932623d7b647a49ba . _:node97a2b16f67ca3f796196fc9f5ddbadb "1 cup plain yogurt" . _:node97a2b16f67ca3f796196fc9f5ddbadb "2 teaspoons curry powder" . _:node97a2b16f67ca3f796196fc9f5ddbadb "1 tablespoon white sugar" . _:node97a2b16f67ca3f796196fc9f5ddbadb "1 tablespoon vegetable oil" . _:node97a2b16f67ca3f796196fc9f5ddbadb "1 large onion" . _:node97a2b16f67ca3f796196fc9f5ddbadb "1 cup cubed lamb stew meat" . _:node97a2b16f67ca3f796196fc9f5ddbadb "12 ounces dried apricots" . _:node97a2b16f67ca3f796196fc9f5ddbadb "8 kabob skewers" . _:node97a2b16f67ca3f796196fc9f5ddbadb "2004-01-25" . _:node97a2b16f67ca3f796196fc9f5ddbadb _:nodecc7a2d28bfc8da58a0fbfde15bbebfa . _:node97a2b16f67ca3f796196fc9f5ddbadb "True" . _:node97a2b16f67ca3f796196fc9f5ddbadb "8" . _:node97a2b16f67ca3f796196fc9f5ddbadb "\n Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.\n Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.\n Preheat grill to medium heat and lightly oil grate.\n Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.\n " . _:nodecc7a2d28bfc8da58a0fbfde15bbebfa . _:nodecc7a2d28bfc8da58a0fbfde15bbebfa " BOEREWORS \n " . _:nodecc7a2d28bfc8da58a0fbfde15bbebfa "Null" . _:nodeb0b9362c7763a8ee3cdcc59a9624ad0 . _:node24fcbf2f34d71f45246961c384764b2 . _:node24fcbf2f34d71f45246961c384764b2 "4" . _:node7c6446bc1b6b90d932623d7b647a49ba . _:node7c6446bc1b6b90d932623d7b647a49ba "4.00" . _:node7c6446bc1b6b90d932623d7b647a49ba "9" . _:node8cb4e264b62857d6a5416bc1c7fda . _:node8cb4e264b62857d6a5416bc1c7fda "Marinated Pineapple Pork Chops" . _:node8cb4e264b62857d6a5416bc1c7fda "Rebecca Polzin" . _:node8cb4e264b62857d6a5416bc1c7fda _:nodee7bfb299f97b66a5b13ccb5181554f0 . _:node8cb4e264b62857d6a5416bc1c7fda "\n\"This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!\" " . _:node8cb4e264b62857d6a5416bc1c7fda . _:node8cb4e264b62857d6a5416bc1c7fda _:node99b124fd2109d65a73a6aaa5f8292b . _:node8cb4e264b62857d6a5416bc1c7fda _:nodee8b6065486232fa8453b10a8be3a . _:node8cb4e264b62857d6a5416bc1c7fda "\nmmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes " . _:node8cb4e264b62857d6a5416bc1c7fda . _:node8cb4e264b62857d6a5416bc1c7fda _:node3f4ae4c21837ea33c27c35134529278 . _:node8cb4e264b62857d6a5416bc1c7fda "1 medium onion, finely chopped" . _:node8cb4e264b62857d6a5416bc1c7fda "1/4 cup Sauterne wine" . _:node8cb4e264b62857d6a5416bc1c7fda "1/4 cup soy sauce" . _:node8cb4e264b62857d6a5416bc1c7fda "2 tablespoons vegetable oil" . _:node8cb4e264b62857d6a5416bc1c7fda "1 tablespoon dry mustard" . _:node8cb4e264b62857d6a5416bc1c7fda "6 (1/2-inch thick) pork chops" . _:node8cb4e264b62857d6a5416bc1c7fda "1 (15.25 ounce) can crushed pineapple" . _:node8cb4e264b62857d6a5416bc1c7fda "3 tablespoons brown sugar" . _:node8cb4e264b62857d6a5416bc1c7fda "2009-02-02" . _:node8cb4e264b62857d6a5416bc1c7fda _:nodea986872544d64fe67c80454f7792c9c1 . _:node8cb4e264b62857d6a5416bc1c7fda "True" . _:node8cb4e264b62857d6a5416bc1c7fda "6" . _:node8cb4e264b62857d6a5416bc1c7fda "\n In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.\n Prepare an outdoor grill for high heat, and lightly oil grate.\n Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.\n " . _:node99b124fd2109d65a73a6aaa5f8292b . _:node99b124fd2109d65a73a6aaa5f8292b "765 mg" . _:node99b124fd2109d65a73a6aaa5f8292b "21.8g" . _:node99b124fd2109d65a73a6aaa5f8292b "26.6 g" . _:node99b124fd2109d65a73a6aaa5f8292b "293 kcal" . _:node99b124fd2109d65a73a6aaa5f8292b "10.7 g" . _:node99b124fd2109d65a73a6aaa5f8292b "65 mg" . _:nodee8b6065486232fa8453b10a8be3a . _:nodea986872544d64fe67c80454f7792c9c1 . _:nodea986872544d64fe67c80454f7792c9c1 " Leigh \n " . _:nodea986872544d64fe67c80454f7792c9c1 "Marinated Pineapple Pork Chops" . _:nodee7bfb299f97b66a5b13ccb5181554f0 . _:nodee7bfb299f97b66a5b13ccb5181554f0 "5" . _:node3f4ae4c21837ea33c27c35134529278 . _:node3f4ae4c21837ea33c27c35134529278 "4.48" . _:node3f4ae4c21837ea33c27c35134529278 "13" . _:node8a2391f3b5d96e95d848d17384debeec . _:node8a2391f3b5d96e95d848d17384debeec "Grilled Lemon Herb Pork Chops" . _:node8a2391f3b5d96e95d848d17384debeec "DOREENBUCH" . _:node8a2391f3b5d96e95d848d17384debeec _:nodee55afe9ffe95d5cdf9c0d264178bbfab . _:node8a2391f3b5d96e95d848d17384debeec "\n\"These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.\" " . _:node8a2391f3b5d96e95d848d17384debeec . _:node8a2391f3b5d96e95d848d17384debeec _:nodeecc14f8df9b1c0be1e47c98a225d6d7 . _:node8a2391f3b5d96e95d848d17384debeec _:node84df1fc27483cd36102ee7642c663db6 . _:node8a2391f3b5d96e95d848d17384debeec "\n\n Hi Ya, and thanks for a new recipe for an old fave! There is, however, one teeny weeny change I'd suggest may be worth your consideration. (Did this bloke eat a dictionary?). Once you have...\n " . _:node8a2391f3b5d96e95d848d17384debeec . _:node8a2391f3b5d96e95d848d17384debeec _:node85f0e17675b6bda24a301e545fabca5a . _:node8a2391f3b5d96e95d848d17384debeec "1/4 cup lemon juice" . _:node8a2391f3b5d96e95d848d17384debeec "2 tablespoons vegetable oil" . _:node8a2391f3b5d96e95d848d17384debeec "4 cloves garlic, minced" . _:node8a2391f3b5d96e95d848d17384debeec "1 teaspoon salt" . _:node8a2391f3b5d96e95d848d17384debeec "1/4 teaspoon dried oregano" . _:node8a2391f3b5d96e95d848d17384debeec "1/4 teaspoon pepper" . _:node8a2391f3b5d96e95d848d17384debeec "6 (4 ounce) boneless pork loin chops" . _:node8a2391f3b5d96e95d848d17384debeec "2008-05-26" . _:node8a2391f3b5d96e95d848d17384debeec _:node8e8a898ffe82f68816c249a814d740c6 . _:node8a2391f3b5d96e95d848d17384debeec "True" . _:node8a2391f3b5d96e95d848d17384debeec "6" . _:node8a2391f3b5d96e95d848d17384debeec "\n In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.\n Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.\n Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.\n " . _:node84df1fc27483cd36102ee7642c663db6 . _:node85f0e17675b6bda24a301e545fabca5a . _:node85f0e17675b6bda24a301e545fabca5a "4.50" . _:node85f0e17675b6bda24a301e545fabca5a "495" . _:nodee55afe9ffe95d5cdf9c0d264178bbfab . _:nodee55afe9ffe95d5cdf9c0d264178bbfab "5" . _:node8e8a898ffe82f68816c249a814d740c6 . _:node8e8a898ffe82f68816c249a814d740c6 " Doug Chinn \n " . _:node8e8a898ffe82f68816c249a814d740c6 "Null" . _:nodeecc14f8df9b1c0be1e47c98a225d6d7 . _:nodeecc14f8df9b1c0be1e47c98a225d6d7 "429 mg" . _:nodeecc14f8df9b1c0be1e47c98a225d6d7 "1.6g" . _:nodeecc14f8df9b1c0be1e47c98a225d6d7 "25.1 g" . _:nodeecc14f8df9b1c0be1e47c98a225d6d7 "202 kcal" . _:nodeecc14f8df9b1c0be1e47c98a225d6d7 "10.1 g" . _:nodeecc14f8df9b1c0be1e47c98a225d6d7 "65 mg" . _:node8ed24da4c87649682be233b2db2159a . _:node8ed24da4c87649682be233b2db2159a "1 x\u00EDcara de suco concentrado de maracuj\u00E1"@pt-br . _:node8ed24da4c87649682be233b2db2159a "1/2 lata de leite condensado"@pt-br . _:node8ed24da4c87649682be233b2db2159a "1 x\u00EDcara de leite desnatado"@pt-br . _:node8ed24da4c87649682be233b2db2159a "Vitamina de maracuj\u00E1"@pt-br . _:node8ed24da4c87649682be233b2db2159a "PT5M"@pt-br . _:node8ed24da4c87649682be233b2db2159a "PT5M"@pt-br . _:node8ed24da4c87649682be233b2db2159a "Didi"@pt-br . _:node8ed24da4c87649682be233b2db2159a "UserComments:1"@pt-br . _:node8ed24da4c87649682be233b2db2159a "Vitamina de maracuj\u00E1 com leite desnatado e leite condensado. Fica cremosa e uma del\u00EDcia. Muito simples e r\u00E1pida."@pt-br . _:node8ed24da4c87649682be233b2db2159a _:noded177688020c2f83efaf3fa4f81a87e8 . _:node8ed24da4c87649682be233b2db2159a . _:node8ed24da4c87649682be233b2db2159a "\n Serve:\u00A03\u00A0\n "@pt-br . _:node8ed24da4c87649682be233b2db2159a "\n Bata todos os ingredientes no liquidificador, despeje em copos e sirva.\n "@pt-br . _:node8ed24da4c87649682be233b2db2159a _:noded66df11516ec0ddb9243fd1af949ad . _:noded66df11516ec0ddb9243fd1af949ad . _:noded66df11516ec0ddb9243fd1af949ad "1"@pt-br . _:noded66df11516ec0ddb9243fd1af949ad "5"@pt-br . _:noded66df11516ec0ddb9243fd1af949ad "5"@pt-br . _:noded66df11516ec0ddb9243fd1af949ad "0"@pt-br . _:noded66df11516ec0ddb9243fd1af949ad "1"@pt-br . _:noded177688020c2f83efaf3fa4f81a87e8 . _:noded177688020c2f83efaf3fa4f81a87e8 _:node1d65fedc25e7c453dd6fd921e60e4a . _:noded177688020c2f83efaf3fa4f81a87e8 "2014-01-07"@pt-br . _:noded177688020c2f83efaf3fa4f81a87e8 "Muito gostosa essa receita,acabei de fazer e ficou um show de gostosuraa."@pt-br . _:noded177688020c2f83efaf3fa4f81a87e8 "RukkaSantos"@pt-br . _:noded177688020c2f83efaf3fa4f81a87e8 "Vitamina de maracuj\u00E1"@pt-br . _:node1d65fedc25e7c453dd6fd921e60e4a . _:node1d65fedc25e7c453dd6fd921e60e4a "5"@pt-br . _:node7866c79c868fa9afefa0899996f9c80 . _:node7866c79c868fa9afefa0899996f9c80 "5" . _:node8f72e6d8f3db3eefdb7dfa480aa4e94 . _:noded74ff4938fb146628dc15dded87ed618 . _:noded74ff4938fb146628dc15dded87ed618 "Black-Eyed Pea Salad II" . _:noded74ff4938fb146628dc15dded87ed618 "BIG CHEESE" . _:noded74ff4938fb146628dc15dded87ed618 _:node7866c79c868fa9afefa0899996f9c80 . _:noded74ff4938fb146628dc15dded87ed618 "\n\"My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!\" " . _:noded74ff4938fb146628dc15dded87ed618 . _:noded74ff4938fb146628dc15dded87ed618 _:node7b16ef4fcc264ea76c9ee1afcc932f0 . _:noded74ff4938fb146628dc15dded87ed618 _:node8f72e6d8f3db3eefdb7dfa480aa4e94 . _:noded74ff4938fb146628dc15dded87ed618 "\nThis was a fantastic recipe. The flavors, the colors, everything was great. I skimped on the feta (only used about 2 ounces) and the oil to cut down the fat. It still turned out great. This woul...\n " . _:noded74ff4938fb146628dc15dded87ed618 . _:noded74ff4938fb146628dc15dded87ed618 _:node36bcd4484c56af60f25f4944cc7c0e5 . _:noded74ff4938fb146628dc15dded87ed618 "1 cup dehydrated sun-dried tomatoes" . _:noded74ff4938fb146628dc15dded87ed618 "2 (15 ounce) cans black-eyed peas, drained" . _:noded74ff4938fb146628dc15dded87ed618 "1/2 small red onion, chopped" . _:noded74ff4938fb146628dc15dded87ed618 "1 small green bell pepper, chopped" . _:noded74ff4938fb146628dc15dded87ed618 "1 (6 ounce) package crumbled feta cheese" . _:noded74ff4938fb146628dc15dded87ed618 "1/3 cup olive oil" . _:noded74ff4938fb146628dc15dded87ed618 "1/4 cup balsamic vinegar" . _:noded74ff4938fb146628dc15dded87ed618 "1 tablespoon Dijon mustard" . _:noded74ff4938fb146628dc15dded87ed618 "1 tablespoon honey" . _:noded74ff4938fb146628dc15dded87ed618 "2008-01-01" . _:noded74ff4938fb146628dc15dded87ed618 _:nodef95474c5597fdf81b62d540b412d0d0 . _:noded74ff4938fb146628dc15dded87ed618 "True" . _:noded74ff4938fb146628dc15dded87ed618 "8" . _:noded74ff4938fb146628dc15dded87ed618 "\n Place sun-dried tomatoes in a small bowl with enough boiling water to cover. Allow to sit 3 minutes, or until softened. Drain, and cut into strips.\n In a medium bowl, mix the sun-dried tomatoes, black-eyed peas, onion, bell pepper, and feta.\n In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Drizzle over the salad, and gently toss to coat. Refrigerate 1 hour before serving.\n " . _:node7b16ef4fcc264ea76c9ee1afcc932f0 . _:node7b16ef4fcc264ea76c9ee1afcc932f0 "739 mg" . _:node7b16ef4fcc264ea76c9ee1afcc932f0 "23.7g" . _:node7b16ef4fcc264ea76c9ee1afcc932f0 "9.1 g" . _:node7b16ef4fcc264ea76c9ee1afcc932f0 "252 kcal" . _:node7b16ef4fcc264ea76c9ee1afcc932f0 "14.3 g" . _:node7b16ef4fcc264ea76c9ee1afcc932f0 "19 mg" . _:nodef95474c5597fdf81b62d540b412d0d0 . _:nodef95474c5597fdf81b62d540b412d0d0 " ackbar \n " . _:nodef95474c5597fdf81b62d540b412d0d0 "Null" . _:node36bcd4484c56af60f25f4944cc7c0e5 . _:node36bcd4484c56af60f25f4944cc7c0e5 "4.60" . _:node36bcd4484c56af60f25f4944cc7c0e5 "47" . _:node12fda2295ac7f6c79b88e91ac62ae3 . _:node12fda2295ac7f6c79b88e91ac62ae3 "5" . _:nodeaa8e80b19d83a5dfbbb12394182b597 . _:nodeaa8e80b19d83a5dfbbb12394182b597 "333 mg" . _:nodeaa8e80b19d83a5dfbbb12394182b597 "59.2g" . _:nodeaa8e80b19d83a5dfbbb12394182b597 "7.4 g" . _:nodeaa8e80b19d83a5dfbbb12394182b597 "679 kcal" . _:nodeaa8e80b19d83a5dfbbb12394182b597 "48.9 g" . _:nodeaa8e80b19d83a5dfbbb12394182b597 "108 mg" . _:nodeff408b286928fa791dd5a66587d78bd . _:nodebe71d251da4d4915a927adfaae6e3ddd . _:nodebe71d251da4d4915a927adfaae6e3ddd " WICKYWOOWOO \n " . _:nodebe71d251da4d4915a927adfaae6e3ddd "Toll House Pie II" . _:node17d4df49ae15957d8d542b2b48a764b . _:node17d4df49ae15957d8d542b2b48a764b "4.00" . _:node17d4df49ae15957d8d542b2b48a764b "2" . _:node41c798f27d771d2dd5d7e38e38e22d7 . _:node41c798f27d771d2dd5d7e38e38e22d7 "Toll House Pie II" . _:node41c798f27d771d2dd5d7e38e38e22d7 "JJOHN32" . _:node41c798f27d771d2dd5d7e38e38e22d7 _:node12fda2295ac7f6c79b88e91ac62ae3 . _:node41c798f27d771d2dd5d7e38e38e22d7 "\n\"Great for a child's birthday party. Serve with whipped cream or ice cream.\" " . _:node41c798f27d771d2dd5d7e38e38e22d7 . _:node41c798f27d771d2dd5d7e38e38e22d7 _:nodeaa8e80b19d83a5dfbbb12394182b597 . _:node41c798f27d771d2dd5d7e38e38e22d7 _:nodeff408b286928fa791dd5a66587d78bd . _:node41c798f27d771d2dd5d7e38e38e22d7 "\nGreat pie!! Make them in bulk because they would be around long. " . _:node41c798f27d771d2dd5d7e38e38e22d7 . _:node41c798f27d771d2dd5d7e38e38e22d7 _:node17d4df49ae15957d8d542b2b48a764b . _:node41c798f27d771d2dd5d7e38e38e22d7 "1/3 cup shortening" . _:node41c798f27d771d2dd5d7e38e38e22d7 "1 cup all-purpose flour" . _:node41c798f27d771d2dd5d7e38e38e22d7 "1/2 teaspoon salt" . _:node41c798f27d771d2dd5d7e38e38e22d7 "3 tablespoons cold water" . _:node41c798f27d771d2dd5d7e38e38e22d7 "2 eggs" . _:node41c798f27d771d2dd5d7e38e38e22d7 "1/2 cup all-purpose flour" . _:node41c798f27d771d2dd5d7e38e38e22d7 "1/2 cup white sugar" . _:node41c798f27d771d2dd5d7e38e38e22d7 "1/2 cup packed brown sugar" . _:node41c798f27d771d2dd5d7e38e38e22d7 "1 cup butter, melted and cooled" . _:node41c798f27d771d2dd5d7e38e38e22d7 "1 cup semisweet chocolate chips" . _:node41c798f27d771d2dd5d7e38e38e22d7 "1 cup chopped walnuts" . _:node41c798f27d771d2dd5d7e38e38e22d7 "2004-09-30" . _:node41c798f27d771d2dd5d7e38e38e22d7 _:nodebe71d251da4d4915a927adfaae6e3ddd . _:node41c798f27d771d2dd5d7e38e38e22d7 "True" . _:node41c798f27d771d2dd5d7e38e38e22d7 "8" . _:node41c798f27d771d2dd5d7e38e38e22d7 "\n Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more of water can be added, if necessary.\n Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.\n Preheat oven to 325 degrees F (165 degrees C).\n In large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.\n Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.\n " . _:nodec6a6ed8355f2bcfd271f79efe397a5f6 . _:nodec6a6ed8355f2bcfd271f79efe397a5f6 "5" . _:nodec226f4234af39fb0eb84d4658866e2 . _:noded642272579449ca6dd6ed447f81d1c3c . _:noded642272579449ca6dd6ed447f81d1c3c " SKYGIRL \n " . _:noded642272579449ca6dd6ed447f81d1c3c "Null" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "Easy Meatloaf" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "Janet Caldwell" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 _:nodec6a6ed8355f2bcfd271f79efe397a5f6 . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "\n\"This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!\" " . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 _:node4185a36da85e94a61ff0349bb152a56 . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 _:nodec226f4234af39fb0eb84d4658866e2 . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "\nThis recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a ...\n " . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 _:node8b53a52689b2978923d4da385db4d2 . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 _:nodee5d650e16df76027ad5057b4db78af . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "1 1/2 pounds ground beef" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "1 egg" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "1 onion, chopped" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "1 cup milk" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "1 cup dried bread crumbs" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "salt and pepper to taste" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "2 tablespoons brown sugar" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "2 tablespoons prepared mustard" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "1/3 cup ketchup" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "2003-11-14" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 _:noded642272579449ca6dd6ed447f81d1c3c . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "True" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "8" . _:nodea0db48a7e2e8d4d7e5c030c62d908df9 "\n Preheat oven to 350 degrees F (175 degrees C).\n In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.\n In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.\n Bake at 350 degrees F (175 degrees C) for 1 hour.\n " . _:nodee5d650e16df76027ad5057b4db78af . _:nodee5d650e16df76027ad5057b4db78af "http://brightcove.vo.llnwd.net/d22/unsecured/media/1033249144001/1033249144001_1699081727001_RM-meatloaf2.jpg?pubId=1033249144001" . _:nodee5d650e16df76027ad5057b4db78af "Allrecipes" . _:nodee5d650e16df76027ad5057b4db78af "652748" . _:nodee5d650e16df76027ad5057b4db78af "Easy Meatloaf" . _:nodee5d650e16df76027ad5057b4db78af "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1560957168001&autoStart=true&debuggerID=" . _:nodee5d650e16df76027ad5057b4db78af "http://brightcove.vo.llnwd.net/v1/unsecured/media/1033249144001/201410/3962/1033249144001_3828546084001_Easy-Meatloaf.jpg?pubId=1033249144001" . _:nodee5d650e16df76027ad5057b4db78af "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:nodee5d650e16df76027ad5057b4db78af "true" . _:node8b53a52689b2978923d4da385db4d2 . _:node8b53a52689b2978923d4da385db4d2 "4.52" . _:node8b53a52689b2978923d4da385db4d2 "3395" . _:node4185a36da85e94a61ff0349bb152a56 . _:node4185a36da85e94a61ff0349bb152a56 "335 mg" . _:node4185a36da85e94a61ff0349bb152a56 "18.5g" . _:node4185a36da85e94a61ff0349bb152a56 "18.2 g" . _:node4185a36da85e94a61ff0349bb152a56 "372 kcal" . _:node4185a36da85e94a61ff0349bb152a56 "24.7 g" . _:node4185a36da85e94a61ff0349bb152a56 "98 mg" . _:node8868d0a13cd56c1c286290687aef49f5 . _:node8868d0a13cd56c1c286290687aef49f5 "4.51" . _:node8868d0a13cd56c1c286290687aef49f5 "31" . _:nodeacaa324483c9b9a273c67c05fde4413 . _:nodeacaa324483c9b9a273c67c05fde4413 "Pumpkin Pie III" . _:nodeacaa324483c9b9a273c67c05fde4413 "Marcia Kammann" . _:nodeacaa324483c9b9a273c67c05fde4413 _:node7cab12fb8e7629f81276de6dcdb18db . _:nodeacaa324483c9b9a273c67c05fde4413 "\n\"Pumpkin with molasses....giving it a full bodied taste, and darker color.\" " . _:nodeacaa324483c9b9a273c67c05fde4413 . _:nodeacaa324483c9b9a273c67c05fde4413 _:nodec7f89a5aee443c1ee982c3ec7c0f777 . _:nodeacaa324483c9b9a273c67c05fde4413 _:nodeb2f35fbebd7b3171d7ca8890b523e522 . _:nodeacaa324483c9b9a273c67c05fde4413 "\nFantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for thanksgiving. It is SOOOO GOOOD!!!!! " . _:nodeacaa324483c9b9a273c67c05fde4413 . _:nodeacaa324483c9b9a273c67c05fde4413 _:node8868d0a13cd56c1c286290687aef49f5 . _:nodeacaa324483c9b9a273c67c05fde4413 "1 recipe pastry for a 9 inch single crust pie" . _:nodeacaa324483c9b9a273c67c05fde4413 "1 (15 ounce) can pumpkin puree" . _:nodeacaa324483c9b9a273c67c05fde4413 "1 cup packed brown sugar" . _:nodeacaa324483c9b9a273c67c05fde4413 "1/2 teaspoon salt" . _:nodeacaa324483c9b9a273c67c05fde4413 "2 teaspoons ground cinnamon" . _:nodeacaa324483c9b9a273c67c05fde4413 "1 teaspoon ground ginger" . _:nodeacaa324483c9b9a273c67c05fde4413 "2 tablespoons molasses" . _:nodeacaa324483c9b9a273c67c05fde4413 "3 eggs, beaten" . _:nodeacaa324483c9b9a273c67c05fde4413 "1 cup evaporated milk" . _:nodeacaa324483c9b9a273c67c05fde4413 "2007-07-13" . _:nodeacaa324483c9b9a273c67c05fde4413 _:noded8ea7eb5c3622ab42e71227250de2af1 . _:nodeacaa324483c9b9a273c67c05fde4413 "True" . _:nodeacaa324483c9b9a273c67c05fde4413 "8" . _:nodeacaa324483c9b9a273c67c05fde4413 "\n Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.\n Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.\n " . _:noded8ea7eb5c3622ab42e71227250de2af1 . _:noded8ea7eb5c3622ab42e71227250de2af1 " CAREYANNE1000 \n " . _:noded8ea7eb5c3622ab42e71227250de2af1 "Null" . _:nodeb2f35fbebd7b3171d7ca8890b523e522 . _:nodec7f89a5aee443c1ee982c3ec7c0f777 . _:nodec7f89a5aee443c1ee982c3ec7c0f777 "460 mg" . _:nodec7f89a5aee443c1ee982c3ec7c0f777 "49.2g" . _:nodec7f89a5aee443c1ee982c3ec7c0f777 "6.5 g" . _:nodec7f89a5aee443c1ee982c3ec7c0f777 "322 kcal" . _:nodec7f89a5aee443c1ee982c3ec7c0f777 "11.9 g" . _:nodec7f89a5aee443c1ee982c3ec7c0f777 "79 mg" . _:node7cab12fb8e7629f81276de6dcdb18db . _:node7cab12fb8e7629f81276de6dcdb18db "5" . _:node3d1e9ba924468d20b314c74436bfc2d . _:node3d1e9ba924468d20b314c74436bfc2d "4.10" . _:node3d1e9ba924468d20b314c74436bfc2d "34" . _:node4bc8cf4143b81f89cfc4cac7aed86b . _:node4bc8cf4143b81f89cfc4cac7aed86b "Moroccan Meat Cigars" . _:node4bc8cf4143b81f89cfc4cac7aed86b "r1v" . _:node4bc8cf4143b81f89cfc4cac7aed86b _:node573e3f692a2e237baa4fff27b20e956 . _:node4bc8cf4143b81f89cfc4cac7aed86b "\n\"This goes great with hummus on the side!\" " . _:node4bc8cf4143b81f89cfc4cac7aed86b . _:node4bc8cf4143b81f89cfc4cac7aed86b _:nodef6b261087a8968fbd8cfe181a6e6aa . _:node4bc8cf4143b81f89cfc4cac7aed86b _:node8b92555e99f556b1e6c7c837692ea5f . _:node4bc8cf4143b81f89cfc4cac7aed86b "\nI make these at least once a week coz my husband keeps asking for them all the time. I do the folowing changes: 1- before adding the ground beef to the skillet I add 1/4 cup chopped onion and st...\n " . _:node4bc8cf4143b81f89cfc4cac7aed86b . _:node4bc8cf4143b81f89cfc4cac7aed86b _:node3d1e9ba924468d20b314c74436bfc2d . _:node4bc8cf4143b81f89cfc4cac7aed86b "1 teaspoon olive oil" . _:node4bc8cf4143b81f89cfc4cac7aed86b "1/2 pound lean ground beef" . _:node4bc8cf4143b81f89cfc4cac7aed86b "1/2 cup canned crushed tomatoes, drained" . _:node4bc8cf4143b81f89cfc4cac7aed86b "1/4 teaspoon ground cinnamon" . _:node4bc8cf4143b81f89cfc4cac7aed86b "1/4 teaspoon ground cumin" . _:node4bc8cf4143b81f89cfc4cac7aed86b "1/8 teaspoon paprika" . _:node4bc8cf4143b81f89cfc4cac7aed86b "1/8 teaspoon ground allspice" . _:node4bc8cf4143b81f89cfc4cac7aed86b "1 (16 ounce) package phyllo dough" . _:node4bc8cf4143b81f89cfc4cac7aed86b "cooking oil spray" . _:node4bc8cf4143b81f89cfc4cac7aed86b "2010-01-07" . _:node4bc8cf4143b81f89cfc4cac7aed86b _:node2f5be02bb4173c4386a117c5fecd0b0 . _:node4bc8cf4143b81f89cfc4cac7aed86b "True" . _:node4bc8cf4143b81f89cfc4cac7aed86b "4" . _:node4bc8cf4143b81f89cfc4cac7aed86b "\n Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.\n Heat olive oil in skillet over medium-high heat. Cook ground beef until it loses its pink color and begins to brown. Drain fat from skillet. Add tomatoes, cinnamon, cumin, paprika and allspice. Reduce heat to medium and simmer until mixture reduces slightly, about 10 minutes.\n Remove one phyllo sheet from package and keep the rest covered with a clean cloth until ready to use. On a flat work surface, cut the phyllo sheet into 2 14x9-inch rectangles. Spray the first half-sheet with cooking spray, place the 2nd half on top of it and spray again with oil. Place a generous teaspoon of the meat mixture near the narrow end of the dough. Fold dough over the top of the meat, fold in the sides of the dough, and roll into a narrow tube (cigar) shape. Repeat until all the meat has been rolled up. Arrange cigars on prepared baking sheet.\n Bake in preheated oven until lightly browned, about 25 minutes.\n " . _:node8b92555e99f556b1e6c7c837692ea5f . _:node2f5be02bb4173c4386a117c5fecd0b0 . _:node2f5be02bb4173c4386a117c5fecd0b0 " monjfr \n " . _:node2f5be02bb4173c4386a117c5fecd0b0 "Null" . _:node573e3f692a2e237baa4fff27b20e956 . _:node573e3f692a2e237baa4fff27b20e956 "5" . _:nodef6b261087a8968fbd8cfe181a6e6aa . _:nodef6b261087a8968fbd8cfe181a6e6aa "620 mg" . _:nodef6b261087a8968fbd8cfe181a6e6aa "60.4g" . _:nodef6b261087a8968fbd8cfe181a6e6aa "19 g" . _:nodef6b261087a8968fbd8cfe181a6e6aa "460 kcal" . _:nodef6b261087a8968fbd8cfe181a6e6aa "14.9 g" . _:nodef6b261087a8968fbd8cfe181a6e6aa "37 mg" . _:node9f30136ee26b94392b235f778f3e1 . _:node9f30136ee26b94392b235f778f3e1 "157 mg" . _:node9f30136ee26b94392b235f778f3e1 "36.3g" . _:node9f30136ee26b94392b235f778f3e1 "10.3 g" . _:node9f30136ee26b94392b235f778f3e1 "419 kcal" . _:node9f30136ee26b94392b235f778f3e1 "26.4 g" . _:node9f30136ee26b94392b235f778f3e1 "10 mg" . _:node4508a8a7cd36a87234592ee696971aa . _:node4508a8a7cd36a87234592ee696971aa "5" . _:node90e0686d3854fe333c25d61dac1f4bbe . _:node90e0686d3854fe333c25d61dac1f4bbe "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2560173499001_th-2555496352001.jpg?pubId=1033249144001" . _:node90e0686d3854fe333c25d61dac1f4bbe "Allrecipes" . _:node90e0686d3854fe333c25d61dac1f4bbe "6254" . _:node90e0686d3854fe333c25d61dac1f4bbe "Harvest Vegan Nut Roast" . _:node90e0686d3854fe333c25d61dac1f4bbe "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=2555496352001&autoStart=true&debuggerID=" . _:node90e0686d3854fe333c25d61dac1f4bbe "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2555677799001_video-still-for-video-2555496352001.jpg?pubId=1033249144001" . _:node90e0686d3854fe333c25d61dac1f4bbe "See how to make a hearty vegan main dish." . _:node90e0686d3854fe333c25d61dac1f4bbe "true" . _:noded23f8edf807c7210241ea4c5e53cbf6 . _:noded23f8edf807c7210241ea4c5e53cbf6 "3.69" . _:noded23f8edf807c7210241ea4c5e53cbf6 "16" . _:nodef6ea1af04838e2eaecad28162b06abc . _:nodef6ea1af04838e2eaecad28162b06abc "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1880471267001_hb-bearclaws2.jpg?pubId=1033249144001" . _:nodef6ea1af04838e2eaecad28162b06abc "Allrecipes" . _:nodef6ea1af04838e2eaecad28162b06abc "73984" . _:nodef6ea1af04838e2eaecad28162b06abc "Almond Bear Claws" . _:nodef6ea1af04838e2eaecad28162b06abc "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1814879230001&autoStart=true&debuggerID=" . _:nodef6ea1af04838e2eaecad28162b06abc "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1880464830001_hb-bearclaws.jpg?pubId=1033249144001" . _:nodef6ea1af04838e2eaecad28162b06abc "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:nodef6ea1af04838e2eaecad28162b06abc "true" . _:nodecfd8f71370a8f4e142698b90f69bbd5a . _:nodecfd8f71370a8f4e142698b90f69bbd5a "924 mg" . _:nodecfd8f71370a8f4e142698b90f69bbd5a "126g" . _:nodecfd8f71370a8f4e142698b90f69bbd5a "29 g" . _:nodecfd8f71370a8f4e142698b90f69bbd5a "873 kcal" . _:nodecfd8f71370a8f4e142698b90f69bbd5a "29.6 g" . _:nodecfd8f71370a8f4e142698b90f69bbd5a "0 mg" . _:node2e3ea889e5dea474cf2b63a0f771d8 . _:node2e3ea889e5dea474cf2b63a0f771d8 "Harvest Vegan Nut Roast" . _:node2e3ea889e5dea474cf2b63a0f771d8 "Maryanne" . _:node2e3ea889e5dea474cf2b63a0f771d8 _:nodeb144e4443c88c9988ae42e5cdb7f6d79 . _:node2e3ea889e5dea474cf2b63a0f771d8 "\n\"This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped.\" " . _:node2e3ea889e5dea474cf2b63a0f771d8 . _:node2e3ea889e5dea474cf2b63a0f771d8 _:nodecfd8f71370a8f4e142698b90f69bbd5a . _:node2e3ea889e5dea474cf2b63a0f771d8 _:node2570f640b61283c56b6f733aa8277b1e . _:node2e3ea889e5dea474cf2b63a0f771d8 "\nFive stars with my spice ad-lib, but this was a good start. My first time making a nut roast, so I changed a few things after reading the other reviews, and the roast became a thing of beauty! ...\n " . _:node2e3ea889e5dea474cf2b63a0f771d8 . _:node2e3ea889e5dea474cf2b63a0f771d8 _:noded23f8edf807c7210241ea4c5e53cbf6 . _:node2e3ea889e5dea474cf2b63a0f771d8 _:node90e0686d3854fe333c25d61dac1f4bbe . _:node2e3ea889e5dea474cf2b63a0f771d8 "1/2 cup chopped celery" . _:node2e3ea889e5dea474cf2b63a0f771d8 "2 onions, chopped" . _:node2e3ea889e5dea474cf2b63a0f771d8 "3/4 cup walnuts" . _:node2e3ea889e5dea474cf2b63a0f771d8 "3/4 cup pecan or sunflower meal" . _:node2e3ea889e5dea474cf2b63a0f771d8 "2 1/2 cups soy milk" . _:node2e3ea889e5dea474cf2b63a0f771d8 "1 teaspoon dried basil" . _:node2e3ea889e5dea474cf2b63a0f771d8 "1 teaspoon dried oregano" . _:node2e3ea889e5dea474cf2b63a0f771d8 "3 cups bread crumbs" . _:node2e3ea889e5dea474cf2b63a0f771d8 "salt and pepper to taste" . _:node2e3ea889e5dea474cf2b63a0f771d8 "2010-01-04" . _:node2e3ea889e5dea474cf2b63a0f771d8 _:node1206784fe9f15e479a08f9e4c221 . _:node2e3ea889e5dea474cf2b63a0f771d8 "True" . _:node2e3ea889e5dea474cf2b63a0f771d8 "3" . _:node2e3ea889e5dea474cf2b63a0f771d8 "\n Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.\n In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.\n In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.\n Bake for 60 to 90 minutes; until the loaf is cooked through.\n " . _:node1206784fe9f15e479a08f9e4c221 . _:node1206784fe9f15e479a08f9e4c221 " cinekate \n " . _:node1206784fe9f15e479a08f9e4c221 "Null" . _:nodeb144e4443c88c9988ae42e5cdb7f6d79 . _:nodeb144e4443c88c9988ae42e5cdb7f6d79 "4" . _:node2570f640b61283c56b6f733aa8277b1e . _:nodef12774f2b13e95bfaa838c12e677a75d . _:nodef12774f2b13e95bfaa838c12e677a75d "Almond Bear Claws" . _:nodef12774f2b13e95bfaa838c12e677a75d "FrancesC" . _:nodef12774f2b13e95bfaa838c12e677a75d _:node4508a8a7cd36a87234592ee696971aa . _:nodef12774f2b13e95bfaa838c12e677a75d "\n\"These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.\" " . _:nodef12774f2b13e95bfaa838c12e677a75d . _:nodef12774f2b13e95bfaa838c12e677a75d _:node9f30136ee26b94392b235f778f3e1 . _:nodef12774f2b13e95bfaa838c12e677a75d _:nodef11272163530d733de6a48136c6bc6d . _:nodef12774f2b13e95bfaa838c12e677a75d "\nLoved this recipe. I used frozen puff pastry(where you find the frozen pie pastry) It comes in sheets already rolled out, which makes it fast and easy. After baking, I brushed a glaze made with ...\n " . _:nodef12774f2b13e95bfaa838c12e677a75d . _:nodef12774f2b13e95bfaa838c12e677a75d _:node35eac0cb53c3905fd843348633655b2 . _:nodef12774f2b13e95bfaa838c12e677a75d _:nodef6ea1af04838e2eaecad28162b06abc . _:nodef12774f2b13e95bfaa838c12e677a75d "1/3 cup almond paste" . _:nodef12774f2b13e95bfaa838c12e677a75d "2 3/4 cups ground almonds" . _:nodef12774f2b13e95bfaa838c12e677a75d "1/2 cup white sugar" . _:nodef12774f2b13e95bfaa838c12e677a75d "1 pinch salt" . _:nodef12774f2b13e95bfaa838c12e677a75d "2 tablespoons butter" . _:nodef12774f2b13e95bfaa838c12e677a75d "2 egg whites" . _:nodef12774f2b13e95bfaa838c12e677a75d "1/2 teaspoon almond extract" . _:nodef12774f2b13e95bfaa838c12e677a75d "2 teaspoons amaretto liqueur" . _:nodef12774f2b13e95bfaa838c12e677a75d "3 pounds puff pastry" . _:nodef12774f2b13e95bfaa838c12e677a75d "1 egg" . _:nodef12774f2b13e95bfaa838c12e677a75d "1 tablespoon water" . _:nodef12774f2b13e95bfaa838c12e677a75d "3 tablespoons sliced almonds, for garnish" . _:nodef12774f2b13e95bfaa838c12e677a75d "3 tablespoons confectioners' sugar for dusting" . _:nodef12774f2b13e95bfaa838c12e677a75d "2009-02-26" . _:nodef12774f2b13e95bfaa838c12e677a75d _:node6ac6afd645cac4653b29da1ebbc04e85 . _:nodef12774f2b13e95bfaa838c12e677a75d "True" . _:nodef12774f2b13e95bfaa838c12e677a75d "24" . _:nodef12774f2b13e95bfaa838c12e677a75d "\n In a large bowl, beat almond paste with an electric mixer to break it apart. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Set aside.\n Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. Trim the edges of the dough. Cut the dough in half lengthwise to make two 4 inch wide strips.\n Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.\n Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. Whisk together the egg and water. Brush onto one edge of each strip. Fold each strip over the filling and press gently to seal it. Brush each piece with egg wash and sprinkle sliced almonds over the top. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough.\n Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Cool and dust with confectioners' sugar right before serving.\n " . _:node35eac0cb53c3905fd843348633655b2 . _:node35eac0cb53c3905fd843348633655b2 "4.76" . _:node35eac0cb53c3905fd843348633655b2 "19" . _:nodef11272163530d733de6a48136c6bc6d . _:node6ac6afd645cac4653b29da1ebbc04e85 . _:node6ac6afd645cac4653b29da1ebbc04e85 " ERIN \n " . _:node6ac6afd645cac4653b29da1ebbc04e85 "Null" . _:node4de745c2349e52af4fb036525b2855fb . _:node4de745c2349e52af4fb036525b2855fb "4.26" . _:node4de745c2349e52af4fb036525b2855fb "29" . _:nodebafee5d63a65523ff81756975c83a74e . _:nodebafee5d63a65523ff81756975c83a74e " jennab \n " . _:nodebafee5d63a65523ff81756975c83a74e "Null" . _:node5e174030cd7ca06978f7f4e17fb7 . _:node763279be837181e130c227ab44854ca . _:node763279be837181e130c227ab44854ca "Lynda's Zucchini" . _:node763279be837181e130c227ab44854ca "Lynda" . _:node763279be837181e130c227ab44854ca _:node7fe5f6c18536e963ac9a5aa5e9132ed . _:node763279be837181e130c227ab44854ca "\n\"Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.\" " . _:node763279be837181e130c227ab44854ca . _:node763279be837181e130c227ab44854ca _:noded3b4e1d62b8f0ef91addef297e6b2 . _:node763279be837181e130c227ab44854ca _:node5e174030cd7ca06978f7f4e17fb7 . _:node763279be837181e130c227ab44854ca "\nGood idea, but you can loose the butter and greasing the pan completely and it's still good! i just sliced the zucchini, spread them in a baking sheet, sprinkled w/seasonings and then baked the...\n " . _:node763279be837181e130c227ab44854ca . _:node763279be837181e130c227ab44854ca _:node4de745c2349e52af4fb036525b2855fb . _:node763279be837181e130c227ab44854ca "2 zucchini, cut into 1/2-inch slices" . _:node763279be837181e130c227ab44854ca "1 cup shredded Cheddar cheese" . _:node763279be837181e130c227ab44854ca "2 tablespoons butter" . _:node763279be837181e130c227ab44854ca "2012-05-25" . _:node763279be837181e130c227ab44854ca _:nodebafee5d63a65523ff81756975c83a74e . _:node763279be837181e130c227ab44854ca "True" . _:node763279be837181e130c227ab44854ca "8" . _:node763279be837181e130c227ab44854ca "\n Prepare the broiler. Lightly grease a medium baking sheet.\n Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.\n Spread zucchini on the baking sheet and top with cheese.\n Broil until cheese is melted.\n " . _:node7fe5f6c18536e963ac9a5aa5e9132ed . _:node7fe5f6c18536e963ac9a5aa5e9132ed "4" . _:noded3b4e1d62b8f0ef91addef297e6b2 . _:noded3b4e1d62b8f0ef91addef297e6b2 "132 mg" . _:noded3b4e1d62b8f0ef91addef297e6b2 "1.9g" . _:noded3b4e1d62b8f0ef91addef297e6b2 "4.9 g" . _:noded3b4e1d62b8f0ef91addef297e6b2 "103 kcal" . _:noded3b4e1d62b8f0ef91addef297e6b2 "8.7 g" . _:noded3b4e1d62b8f0ef91addef297e6b2 "26 mg" . _:node63de5b338f29a37f82e3936c223fe5 . _:node63de5b338f29a37f82e3936c223fe5 "4.55" . _:node63de5b338f29a37f82e3936c223fe5 "23" . _:nodebf58f757a0dd9ed8a169c81fe87b9a2 . _:nodebeed5345b68eff5e627ac4b89a9bada . _:nodebeed5345b68eff5e627ac4b89a9bada " AJsMama \n " . _:nodebeed5345b68eff5e627ac4b89a9bada "Null" . _:node53ded647f9da7445ec4bbf11ec6abdea . _:node53ded647f9da7445ec4bbf11ec6abdea "4.67" . _:node53ded647f9da7445ec4bbf11ec6abdea "7" . _:noded4506eeebbd534225b2b2e94fb4151e . _:nodeda7b6892c29f97b05cbfd7b553b2a36f . _:nodeda7b6892c29f97b05cbfd7b553b2a36f "5" . _:node9a5e1cc524698eed31fbbe057fe47 . _:node9a5e1cc524698eed31fbbe057fe47 "Hot Asiago and Spinach Dip" . _:node9a5e1cc524698eed31fbbe057fe47 "A. Lawlor" . _:node9a5e1cc524698eed31fbbe057fe47 _:nodeb8f612fe138b3ab432d31a4e1548d9c . _:node9a5e1cc524698eed31fbbe057fe47 "\n\"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.\" " . _:node9a5e1cc524698eed31fbbe057fe47 . _:node9a5e1cc524698eed31fbbe057fe47 _:noded2dfdc0e4b121ebc515bbb57ab583e . _:node9a5e1cc524698eed31fbbe057fe47 _:nodebf58f757a0dd9ed8a169c81fe87b9a2 . _:node9a5e1cc524698eed31fbbe057fe47 "\nMade a few changes - \nI left out the parsley since I didn't have any on hand. I only used a 10oz box of frozen spinach, and shredded an extra 1/4C of cheese to sprinkle on top. Also, I've starte...\n " . _:node9a5e1cc524698eed31fbbe057fe47 . _:node9a5e1cc524698eed31fbbe057fe47 _:node63de5b338f29a37f82e3936c223fe5 . _:node9a5e1cc524698eed31fbbe057fe47 "1 (8 ounce) package cream cheese, softened" . _:node9a5e1cc524698eed31fbbe057fe47 "1/2 cup mayonnaise" . _:node9a5e1cc524698eed31fbbe057fe47 "1/2 cup sour cream" . _:node9a5e1cc524698eed31fbbe057fe47 "2 teaspoons minced garlic" . _:node9a5e1cc524698eed31fbbe057fe47 "2 cups grated Asiago cheese" . _:node9a5e1cc524698eed31fbbe057fe47 "1/2 cup minced fresh parsley" . _:node9a5e1cc524698eed31fbbe057fe47 "1 1/2 cups frozen chopped spinach, thawed and drained" . _:node9a5e1cc524698eed31fbbe057fe47 "2008-06-27" . _:node9a5e1cc524698eed31fbbe057fe47 _:nodebeed5345b68eff5e627ac4b89a9bada . _:node9a5e1cc524698eed31fbbe057fe47 "True" . _:node9a5e1cc524698eed31fbbe057fe47 "24" . _:node9a5e1cc524698eed31fbbe057fe47 "\n Preheat oven to 350 degrees F (175 degrees C).\n Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.\n Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.\n " . _:noded2dfdc0e4b121ebc515bbb57ab583e . _:noded2dfdc0e4b121ebc515bbb57ab583e "173 mg" . _:noded2dfdc0e4b121ebc515bbb57ab583e "1.2g" . _:noded2dfdc0e4b121ebc515bbb57ab583e "3.6 g" . _:noded2dfdc0e4b121ebc515bbb57ab583e "112 kcal" . _:noded2dfdc0e4b121ebc515bbb57ab583e "10.5 g" . _:noded2dfdc0e4b121ebc515bbb57ab583e "22 mg" . _:nodeb8f612fe138b3ab432d31a4e1548d9c . _:nodeb8f612fe138b3ab432d31a4e1548d9c "5" . _:nodeeb8c892f3c68e2dacab0817229143 . _:nodeeb8c892f3c68e2dacab0817229143 "Sausage Stuffed Tomatoes" . _:nodeeb8c892f3c68e2dacab0817229143 "The Kitchen at Johnsonville Sausage" . _:nodeeb8c892f3c68e2dacab0817229143 _:nodeda7b6892c29f97b05cbfd7b553b2a36f . _:nodeeb8c892f3c68e2dacab0817229143 "\n\"Fresh tomatoes are stuffed with a mixture of Johnsonville\u00AE Italian Sausage, caramelized onion, spinach, garlic and sherry for a truly one-of-a-kind taste!\" " . _:nodeeb8c892f3c68e2dacab0817229143 . _:nodeeb8c892f3c68e2dacab0817229143 _:node82346a69de7b6e2d1cfcd428d05c4c . _:nodeeb8c892f3c68e2dacab0817229143 _:noded4506eeebbd534225b2b2e94fb4151e . _:nodeeb8c892f3c68e2dacab0817229143 "\nThis is delicious! I didn't use cooking sherry, instead I used 1 1/2 Tbsp of apple cider vinegar and 1 1/2 Tbsp of water. I also used Swiss Chard in place of the spinach. This was so good! Thank...\n " . _:nodeeb8c892f3c68e2dacab0817229143 . _:nodeeb8c892f3c68e2dacab0817229143 _:node53ded647f9da7445ec4bbf11ec6abdea . _:nodeeb8c892f3c68e2dacab0817229143 "6 large tomatoes" . _:nodeeb8c892f3c68e2dacab0817229143 "1 (19.76 ounce) package Johnsonville\u00AE Italian Sausage Links, casings removed" . _:nodeeb8c892f3c68e2dacab0817229143 "1/2 cup chopped onion" . _:nodeeb8c892f3c68e2dacab0817229143 "2 tablespoons olive oil" . _:nodeeb8c892f3c68e2dacab0817229143 "1 cup chopped fresh spinach" . _:nodeeb8c892f3c68e2dacab0817229143 "2 teaspoons minced garlic" . _:nodeeb8c892f3c68e2dacab0817229143 "3 tablespoons cooking sherry" . _:nodeeb8c892f3c68e2dacab0817229143 "1/4 teaspoon pepper" . _:nodeeb8c892f3c68e2dacab0817229143 "1 egg, lightly beaten" . _:nodeeb8c892f3c68e2dacab0817229143 "2011-09-13" . _:nodeeb8c892f3c68e2dacab0817229143 _:node1ae3773e4b02789b3aad1dd4984946e . _:nodeeb8c892f3c68e2dacab0817229143 "True" . _:nodeeb8c892f3c68e2dacab0817229143 "6" . _:nodeeb8c892f3c68e2dacab0817229143 "\n Using a sharp knife, slice 1/2-inch off the top of tomatoes; discard tops. Using a small knife and a spoon, remove pulp from tomatoes. Reserve 1 cup tomato pulp; chop coarsely and save for the filling. Invert tomato shells onto paper towels to drain.\n In a skillet, cook and crumble sausage until no longer pink; drain and set aside. In the same skillet, cook onions in olive oil over medium-low heat until golden, stirring occasionally. Add the spinach, garlic and reserved tomato. Cook and stir over medium heat until spinach is wilted. Stir in the sausage, sherry and pepper. Cool slightly; stir in egg. Place tomato shells in a 2-quart baking dish. Fill shells with sausage mixture.\n Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.\n " . _:node1ae3773e4b02789b3aad1dd4984946e . _:node1ae3773e4b02789b3aad1dd4984946e " I ♥ Food!! \n " . _:node1ae3773e4b02789b3aad1dd4984946e "Sausage Stuffed Tomatoes" . _:node82346a69de7b6e2d1cfcd428d05c4c . _:node82346a69de7b6e2d1cfcd428d05c4c "949 mg" . _:node82346a69de7b6e2d1cfcd428d05c4c "11.2g" . _:node82346a69de7b6e2d1cfcd428d05c4c "18.4 g" . _:node82346a69de7b6e2d1cfcd428d05c4c "418 kcal" . _:node82346a69de7b6e2d1cfcd428d05c4c "33.2 g" . _:node82346a69de7b6e2d1cfcd428d05c4c "102 mg" . _:node2bd62a2edbdd33e58ed9d415b12a2cf3 . _:node2bd62a2edbdd33e58ed9d415b12a2cf3 "387 mg" . _:node2bd62a2edbdd33e58ed9d415b12a2cf3 "24.8g" . _:node2bd62a2edbdd33e58ed9d415b12a2cf3 "8.3 g" . _:node2bd62a2edbdd33e58ed9d415b12a2cf3 "163 kcal" . _:node2bd62a2edbdd33e58ed9d415b12a2cf3 "3.5 g" . _:node2bd62a2edbdd33e58ed9d415b12a2cf3 "7 mg" . _:node62a42486fd1ea5932add347e9bf4eef . _:node62a42486fd1ea5932add347e9bf4eef "5" . _:node8ab4a51a6a971fd51cd6e735295b3848 . _:nodeaa216ef41c4a39ddd8f4fd944ba77373 . _:nodeaa216ef41c4a39ddd8f4fd944ba77373 "5" . _:node3e753f1a74aa1beee1f17b9a4d74d7 . _:node3e753f1a74aa1beee1f17b9a4d74d7 "Collard Greens and Beans" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "Melanie E." . _:node3e753f1a74aa1beee1f17b9a4d74d7 _:node62a42486fd1ea5932add347e9bf4eef . _:node3e753f1a74aa1beee1f17b9a4d74d7 "\n\"Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle of Parmesan cheese.\n\" " . _:node3e753f1a74aa1beee1f17b9a4d74d7 . _:node3e753f1a74aa1beee1f17b9a4d74d7 _:node2bd62a2edbdd33e58ed9d415b12a2cf3 . _:node3e753f1a74aa1beee1f17b9a4d74d7 _:node2dec6b0b8447283e4e7cfcf4294ae . _:node3e753f1a74aa1beee1f17b9a4d74d7 "\nMade them tonight with a few changes and we really liked them. Must say collards aren't our favorite, but hubby said this recipe is definitely a keeper. My changes--an extra slice of bacon, whi...\n " . _:node3e753f1a74aa1beee1f17b9a4d74d7 . _:node3e753f1a74aa1beee1f17b9a4d74d7 _:node3d21c63aa2d08d7ee291befe59b2b1e6 . _:node3e753f1a74aa1beee1f17b9a4d74d7 "3 slices bacon, coarsely chopped" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "1 red onion, thinly sliced" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "2 tablespoons minced garlic, or to taste" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "5 cups collard greens, stems and center ribs discarded and leaves chopped" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "3/4 cup water, or as needed" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "1 tablespoon brown sugar" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "2 teaspoons cider vinegar" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "1 teaspoon crushed red pepper flakes, or to taste" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "salt and black pepper to taste" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "1 (15 ounce) can cannellini beans, drained and rinsed" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "2010-05-25" . _:node3e753f1a74aa1beee1f17b9a4d74d7 _:node8d878f872e55fdb1c17c8b727e353083 . _:node3e753f1a74aa1beee1f17b9a4d74d7 "True" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "4" . _:node3e753f1a74aa1beee1f17b9a4d74d7 "\n Place the bacon in a large, deep pan with a lid, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Remove the bacon pieces from the pan, and set aside.\n Reduce the heat to medium-low, and stir the sliced onion into the hot bacon fat. Cook and stir the onion until it begins to brown, scraping the bits off the bottom of the pan, about 8 minutes. Add the garlic, and cook and stir 4 more minutes. Return the bacon to the pan, stir in the collard greens, and toss gently until the greens are wilted, about 3 minutes.\n Pour in the water to almost cover the collard greens, and stir in the brown sugar, vinegar, crushed red pepper, and salt and pepper. Bring to a boil, cover, reduce heat to low, and simmer the collard greens until very tender, 1 to 2 hours.\n About 1/2 hour before serving, stir the cannellini beans into the collard greens, and return to a simmer.\n " . _:node3d21c63aa2d08d7ee291befe59b2b1e6 . _:node3d21c63aa2d08d7ee291befe59b2b1e6 "4.66" . _:node3d21c63aa2d08d7ee291befe59b2b1e6 "46" . _:node8d878f872e55fdb1c17c8b727e353083 . _:node8d878f872e55fdb1c17c8b727e353083 " shris \n " . _:node8d878f872e55fdb1c17c8b727e353083 "Null" . _:node2dec6b0b8447283e4e7cfcf4294ae . _:node73dda16a9070c393741ab79fd494b9e7 . _:node73dda16a9070c393741ab79fd494b9e7 "Creamy Potato Leek Soup II" . _:node73dda16a9070c393741ab79fd494b9e7 "ANABANANA" . _:node73dda16a9070c393741ab79fd494b9e7 _:nodeaa216ef41c4a39ddd8f4fd944ba77373 . _:node73dda16a9070c393741ab79fd494b9e7 "\n\"Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.\" " . _:node73dda16a9070c393741ab79fd494b9e7 . _:node73dda16a9070c393741ab79fd494b9e7 _:nodef696c9948198e621fbe415bd99ea74b . _:node73dda16a9070c393741ab79fd494b9e7 _:node8ab4a51a6a971fd51cd6e735295b3848 . _:node73dda16a9070c393741ab79fd494b9e7 "\nI made a few changes, served with homemade bread and my husband declared it to be \"the best thing he ever ate.\" I pureed the potatoes with my hand blender, used 1/2 the bacon called for, added 2...\n " . _:node73dda16a9070c393741ab79fd494b9e7 . _:node73dda16a9070c393741ab79fd494b9e7 _:node21f3b05a82d870565b342bab93246 . _:node73dda16a9070c393741ab79fd494b9e7 _:node1b38f64a3a29f3ceeb11fef06f6a1a . _:node73dda16a9070c393741ab79fd494b9e7 "8 potatoes, peeled and cubed" . _:node73dda16a9070c393741ab79fd494b9e7 "4 cups chicken broth" . _:node73dda16a9070c393741ab79fd494b9e7 "1 pound bacon, cut into 1 inch pieces" . _:node73dda16a9070c393741ab79fd494b9e7 "3 leeks, sliced" . _:node73dda16a9070c393741ab79fd494b9e7 "1 cup heavy cream" . _:node73dda16a9070c393741ab79fd494b9e7 "2004-09-05" . _:node73dda16a9070c393741ab79fd494b9e7 _:node705dddef85186c925c1e90fddb768449 . _:node73dda16a9070c393741ab79fd494b9e7 "True" . _:node73dda16a9070c393741ab79fd494b9e7 "6" . _:node73dda16a9070c393741ab79fd494b9e7 "\n In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.\n When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.\n " . _:node21f3b05a82d870565b342bab93246 . _:node21f3b05a82d870565b342bab93246 "4.66" . _:node21f3b05a82d870565b342bab93246 "476" . _:nodef696c9948198e621fbe415bd99ea74b . _:nodef696c9948198e621fbe415bd99ea74b "1311 mg" . _:nodef696c9948198e621fbe415bd99ea74b "58.2g" . _:nodef696c9948198e621fbe415bd99ea74b "16.7 g" . _:nodef696c9948198e621fbe415bd99ea74b "739 kcal" . _:nodef696c9948198e621fbe415bd99ea74b "49.5 g" . _:nodef696c9948198e621fbe415bd99ea74b "109 mg" . _:node1b38f64a3a29f3ceeb11fef06f6a1a . _:node1b38f64a3a29f3ceeb11fef06f6a1a "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1918041460001_th-1871212355001.jpg?pubId=1033249144001" . _:node1b38f64a3a29f3ceeb11fef06f6a1a "Allrecipes" . _:node1b38f64a3a29f3ceeb11fef06f6a1a "36275" . _:node1b38f64a3a29f3ceeb11fef06f6a1a "Creamy Potato Leek Soup II" . _:node1b38f64a3a29f3ceeb11fef06f6a1a "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1871212355001&autoStart=true&debuggerID=" . _:node1b38f64a3a29f3ceeb11fef06f6a1a "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1917951399001_ari-origin05-arc-173-1350930698322.jpg?pubId=1033249144001" . _:node1b38f64a3a29f3ceeb11fef06f6a1a "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:node1b38f64a3a29f3ceeb11fef06f6a1a "true" . _:node705dddef85186c925c1e90fddb768449 . _:node705dddef85186c925c1e90fddb768449 " CRABAPPLE1 \n " . _:node705dddef85186c925c1e90fddb768449 "Null" . _:node2410b4b4b1704536b58bbde9b6f8be0 . _:node2410b4b4b1704536b58bbde9b6f8be0 "5" . _:node6f5621c42715816c32832dc5dd8c6 . _:node1692a74efebacf451e62c319db3ed93f . _:node1692a74efebacf451e62c319db3ed93f " Friendship Bread Kitchen \n " . _:node1692a74efebacf451e62c319db3ed93f "Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting" . _:node631b174e1ee9eccc45b46ec3b8890f . _:node631b174e1ee9eccc45b46ec3b8890f "Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting" . _:node631b174e1ee9eccc45b46ec3b8890f "Friendship Bread Kitchen" . _:node631b174e1ee9eccc45b46ec3b8890f _:node2410b4b4b1704536b58bbde9b6f8be0 . _:node631b174e1ee9eccc45b46ec3b8890f "\n\"These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's treat for a classroom party.\" " . _:node631b174e1ee9eccc45b46ec3b8890f . _:node631b174e1ee9eccc45b46ec3b8890f _:node2c877d2baeceded0e5177317ebaa854 . _:node631b174e1ee9eccc45b46ec3b8890f _:node6f5621c42715816c32832dc5dd8c6 . _:node631b174e1ee9eccc45b46ec3b8890f "\nYum!! " . _:node631b174e1ee9eccc45b46ec3b8890f . _:node631b174e1ee9eccc45b46ec3b8890f _:nodedab38580124823128f4d9cf22934d2a2 . _:node631b174e1ee9eccc45b46ec3b8890f "1 cup Amish friendship bread starter (see footnote for recipe link)" . _:node631b174e1ee9eccc45b46ec3b8890f "3 eggs" . _:node631b174e1ee9eccc45b46ec3b8890f "1 cup vegetable oil" . _:node631b174e1ee9eccc45b46ec3b8890f "1/2 cup milk" . _:node631b174e1ee9eccc45b46ec3b8890f "1 cup white sugar" . _:node631b174e1ee9eccc45b46ec3b8890f "1/2 teaspoon vanilla extract" . _:node631b174e1ee9eccc45b46ec3b8890f "1 1/2 teaspoons baking powder" . _:node631b174e1ee9eccc45b46ec3b8890f "1/2 teaspoon baking soda" . _:node631b174e1ee9eccc45b46ec3b8890f "1/2 teaspoon salt" . _:node631b174e1ee9eccc45b46ec3b8890f "2 cups all-purpose flour" . _:node631b174e1ee9eccc45b46ec3b8890f "1 (3 ounce) package cherry Jell-O\u00AE" . _:node631b174e1ee9eccc45b46ec3b8890f "1/2 cup vegetable shortening" . _:node631b174e1ee9eccc45b46ec3b8890f "1/2 cup butter, softened" . _:node631b174e1ee9eccc45b46ec3b8890f "1 teaspoon vanilla extract" . _:node631b174e1ee9eccc45b46ec3b8890f "4 cups sifted confectioners' sugar" . _:node631b174e1ee9eccc45b46ec3b8890f "2 tablespoons milk" . _:node631b174e1ee9eccc45b46ec3b8890f "1/2 cup white chocolate chips, or as needed (optional)" . _:node631b174e1ee9eccc45b46ec3b8890f "2011-07-18" . _:node631b174e1ee9eccc45b46ec3b8890f _:node1692a74efebacf451e62c319db3ed93f . _:node631b174e1ee9eccc45b46ec3b8890f "True" . _:node631b174e1ee9eccc45b46ec3b8890f "24" . _:node631b174e1ee9eccc45b46ec3b8890f "\n Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.\n In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.\n Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.\n In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.\n " . _:node2c877d2baeceded0e5177317ebaa854 . _:node2c877d2baeceded0e5177317ebaa854 "167 mg" . _:node2c877d2baeceded0e5177317ebaa854 "49.1g" . _:node2c877d2baeceded0e5177317ebaa854 "3.2 g" . _:node2c877d2baeceded0e5177317ebaa854 "379 kcal" . _:node2c877d2baeceded0e5177317ebaa854 "19.6 g" . _:node2c877d2baeceded0e5177317ebaa854 "35 mg" . _:nodedab38580124823128f4d9cf22934d2a2 . _:nodedab38580124823128f4d9cf22934d2a2 "4.00" . _:nodedab38580124823128f4d9cf22934d2a2 "3" . _:node0d41715b661cf694a09de8d74062 . _:node0d41715b661cf694a09de8d74062 " Spyce \n " . _:node0d41715b661cf694a09de8d74062 "Null" . _:node33df7970d147454674477b5e74e9f . _:node33df7970d147454674477b5e74e9f "5" . _:noded08a6169f4165315815c56d658ebb7ad . _:noded08a6169f4165315815c56d658ebb7ad "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2330626199001_th-2319311995001.jpg?pubId=1033249144001" . _:noded08a6169f4165315815c56d658ebb7ad "Allrecipes" . _:noded08a6169f4165315815c56d658ebb7ad "56166" . _:noded08a6169f4165315815c56d658ebb7ad "How to Make Meatless Meatballs" . _:noded08a6169f4165315815c56d658ebb7ad "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=2319311995001&autoStart=true&debuggerID=" . _:noded08a6169f4165315815c56d658ebb7ad "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2330602385001_video-still-for-video-2319311995001.jpg?pubId=1033249144001" . _:noded08a6169f4165315815c56d658ebb7ad "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:noded08a6169f4165315815c56d658ebb7ad "true" . _:nodea120c1dd5d32a19ed34c955baf2ed19f . _:nodea120c1dd5d32a19ed34c955baf2ed19f "Chef John's Meatless Meatballs" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "Chef John" . _:nodea120c1dd5d32a19ed34c955baf2ed19f _:node33df7970d147454674477b5e74e9f . _:nodea120c1dd5d32a19ed34c955baf2ed19f "\n\"I made this recipe to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!\" " . _:nodea120c1dd5d32a19ed34c955baf2ed19f . _:nodea120c1dd5d32a19ed34c955baf2ed19f _:nodec494c73165dda41b568d89ad31b2a88 . _:nodea120c1dd5d32a19ed34c955baf2ed19f _:node3580dd9da3ed1aafcaaea8e123f6ae . _:nodea120c1dd5d32a19ed34c955baf2ed19f "\nI've made these meatballs a couple of times. They are delicious with spaghetti and make a dynamite meatball sub! I used Quaker Old Fashioned Oats since that's the kind I had, and I used Panko br...\n " . _:nodea120c1dd5d32a19ed34c955baf2ed19f . _:nodea120c1dd5d32a19ed34c955baf2ed19f _:node5ae7e056d65a2926323c4270f9d61acc . _:nodea120c1dd5d32a19ed34c955baf2ed19f _:noded08a6169f4165315815c56d658ebb7ad . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 tablespoon olive oil" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 pound fresh white mushrooms, finely chopped" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 pinch salt" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 tablespoon butter" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1/2 cup finely chopped onion" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "4 cloves garlic, minced" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1/2 cup quick-cooking oats" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 ounce very finely shredded Parmigiano-Reggiano cheese" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1/2 cup bread crumbs" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1/4 cup chopped flat-leaf (Italian) parsley, packed" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "2 eggs, divided" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 teaspoon salt" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "freshly ground black pepper to taste" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 pinch cayenne pepper, or to taste" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 pinch dried oregano" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "3 cups pasta sauce" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 tablespoon very finely shredded Parmigiano-Reggiano cheese, or to taste" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "1 tablespoon chopped flat-leaf (Italian) parsley, or to taste" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "2013-07-01" . _:nodea120c1dd5d32a19ed34c955baf2ed19f _:node0d41715b661cf694a09de8d74062 . _:nodea120c1dd5d32a19ed34c955baf2ed19f "True" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "4" . _:nodea120c1dd5d32a19ed34c955baf2ed19f "\n Heat olive oil in a skillet over medium-high heat. Add mushrooms to the hot oil, sprinkle with salt, and cook and stir until liquid from mushrooms has evaporated. Stir butter into mushrooms, reduce heat to medium, and cook and stir mushrooms until golden brown, about 5 minutes.\n Stir onion into mushrooms and cook, stirring often, until onion is translucent, 5 minutes. Remove skillet from heat and stir garlic into mushroom mixture until fragrant, about 1 minute. Transfer mixture to a mixing bowl.\n Mix oats into mushroom mixture until thoroughly combined. Gently stir 1 ounce Parmigiano-Reggiano cheese into mixture. Add bread crumbs, 1/4 cup parsley, and 1 egg; season with salt, black pepper, cayenne pepper, and oregano. Mix together with a fork until crumbly. Stir in remaining 1 egg. Mixture should hold together when pressed.\n Cover bowl with plastic wrap and refrigerate at least 4 hours. For best flavor and texture, refrigerate overnight.\n Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.\n Form mixture into small meatballs using a 2-tablespoon scoop. Roll meatballs lightly between your hands until smooth, if desired; arrange meatballs on prepared baking sheet.\n Bake in the preheated oven until meatballs are lightly golden brown, 12 to 15 minutes.\n Bring pasta sauce to a boil in a large saucepan; reduce heat to low. Gently stir meatballs into sauce until coated. Simmer meatballs in sauce until cooked through, 45 minutes to 1 hour. Transfer to a serving bowl and garnish with 1 tablespoon Parmigiano-Reggiano cheese and 1 tablespoon parsley.\n " . _:nodec494c73165dda41b568d89ad31b2a88 . _:nodec494c73165dda41b568d89ad31b2a88 "1656 mg" . _:nodec494c73165dda41b568d89ad31b2a88 "50.1g" . _:nodec494c73165dda41b568d89ad31b2a88 "16.9 g" . _:nodec494c73165dda41b568d89ad31b2a88 "421 kcal" . _:nodec494c73165dda41b568d89ad31b2a88 "17.9 g" . _:nodec494c73165dda41b568d89ad31b2a88 "110 mg" . _:node5ae7e056d65a2926323c4270f9d61acc . _:node5ae7e056d65a2926323c4270f9d61acc "4.62" . _:node5ae7e056d65a2926323c4270f9d61acc "93" . _:node3580dd9da3ed1aafcaaea8e123f6ae . _:nodebd108422b55e7abee364cc877639c . _:nodebd108422b55e7abee364cc877639c "4.43" . _:nodebd108422b55e7abee364cc877639c "98" . _:nodecf686845dd4459b6b91df21fdb27876 . _:nodecf686845dd4459b6b91df21fdb27876 "4" . _:node1e558ccb79686874c1e6a1b1eb12ae . _:node1e558ccb79686874c1e6a1b1eb12ae "Bacon Wrapped Pesto Chicken" . _:node1e558ccb79686874c1e6a1b1eb12ae "dawna715" . _:node1e558ccb79686874c1e6a1b1eb12ae _:nodecf686845dd4459b6b91df21fdb27876 . _:node1e558ccb79686874c1e6a1b1eb12ae "\n\"Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!\" " . _:node1e558ccb79686874c1e6a1b1eb12ae . _:node1e558ccb79686874c1e6a1b1eb12ae _:nodefc46967075a4e93976fb32265b4ca87e . _:node1e558ccb79686874c1e6a1b1eb12ae _:node84251d9024e937ffb4c9775dc65c83a0 . _:node1e558ccb79686874c1e6a1b1eb12ae "\nThis was quite a tasty dish, something a bit more unique for the not so every day dinner! I did add some Parmesan cheese and garlic powder. Just sprinkled the garlic powder with fresh crushed pe...\n " . _:node1e558ccb79686874c1e6a1b1eb12ae . _:node1e558ccb79686874c1e6a1b1eb12ae _:nodebd108422b55e7abee364cc877639c . _:node1e558ccb79686874c1e6a1b1eb12ae "6 skinless, boneless chicken breast halves - pounded flat" . _:node1e558ccb79686874c1e6a1b1eb12ae "salt and ground black pepper to taste" . _:node1e558ccb79686874c1e6a1b1eb12ae "6 tablespoons prepared basil pesto" . _:node1e558ccb79686874c1e6a1b1eb12ae "6 slices bacon" . _:node1e558ccb79686874c1e6a1b1eb12ae "1/2 cup vegetable oil" . _:node1e558ccb79686874c1e6a1b1eb12ae "2011-08-20" . _:node1e558ccb79686874c1e6a1b1eb12ae _:node5958d248492776bc50e25684e53898c5 . _:node1e558ccb79686874c1e6a1b1eb12ae "True" . _:node1e558ccb79686874c1e6a1b1eb12ae "6" . _:node1e558ccb79686874c1e6a1b1eb12ae "\n Preheat oven to 400 degrees F (200 degrees C).\n Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.\n Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).\n " . _:node84251d9024e937ffb4c9775dc65c83a0 . _:node5958d248492776bc50e25684e53898c5 . _:node5958d248492776bc50e25684e53898c5 " chrissysayshi2u \n " . _:node5958d248492776bc50e25684e53898c5 "Null" . _:nodefc46967075a4e93976fb32265b4ca87e . _:nodefc46967075a4e93976fb32265b4ca87e "389 mg" . _:nodefc46967075a4e93976fb32265b4ca87e "1.1g" . _:nodefc46967075a4e93976fb32265b4ca87e "30.7 g" . _:nodefc46967075a4e93976fb32265b4ca87e "420 kcal" . _:nodefc46967075a4e93976fb32265b4ca87e "32.1 g" . _:nodefc46967075a4e93976fb32265b4ca87e "82 mg" . _:node2923edef3fb27a288a64eb580beb6b0 . _:node2923edef3fb27a288a64eb580beb6b0 _:node61f42a8a28ff5349cdf9c49f92bfa8 . _:node2923edef3fb27a288a64eb580beb6b0 "2013-08-07"@en-gb . _:node2923edef3fb27a288a64eb580beb6b0 "They are amazing! Everybody loved them! Easy and quick!"@en-gb . _:node2923edef3fb27a288a64eb580beb6b0 "AbbyIrishGirl"@en-gb . _:node2923edef3fb27a288a64eb580beb6b0 "Easy Nutella® cookies"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 . _:nodeb69554f35c6048e8ef1f5d64ade3 "70g plain flour"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "1 large egg"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "275g Nutella\u00AE"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "60g chocolate chips or chopped nuts (optional)"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "Easy Nutella\u00AE cookies"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "PT25M"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "PT15M"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 . _:nodeb69554f35c6048e8ef1f5d64ade3 "UserComments:13"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "This is the easiest way I have ever made Nutella\u00AE cookies and they are so yummy! With very few ingredients and they are so quick to make you will love them instantly. Makes roughly 12 cookies."@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "PT10M"@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 _:node29b05e34bda8b025c49d3a87f7a69c21 . _:nodeb69554f35c6048e8ef1f5d64ade3 _:node2923edef3fb27a288a64eb580beb6b0 . _:nodeb69554f35c6048e8ef1f5d64ade3 _:nodee8cc5d2ebd97cd7e97d3689a3f8d8f9 . _:nodeb69554f35c6048e8ef1f5d64ade3 "\n Makes:\u00A012\u00A0cookies\n "@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 "\n Preheat oven to 180 C / Gas 4. Grease a baking tray or line with baking parchment.\n Combine flour, egg and Nutella\u00AE in a large bowl and mix together with a spoon until no flour lumps remain. Fold in chocolate chips.\n Roll the cookie dough into balls, about 3cm in diameter. Place on the prepared tray, about 5cm apart. Press down on the balls to create thick discs.\n Bake cookies for about 10 minutes. They should be slightly still soft in the middle. Let them cool on a wire rack until set.\n "@en-gb . _:nodeb69554f35c6048e8ef1f5d64ade3 _:node2e0ee889e732fc633dda0c183c38d1 . _:node29b05e34bda8b025c49d3a87f7a69c21 . _:node29b05e34bda8b025c49d3a87f7a69c21 _:nodef6a6d881742539ceba7348b8cb6df861 . _:node29b05e34bda8b025c49d3a87f7a69c21 "2013-06-30"@en-gb . _:node29b05e34bda8b025c49d3a87f7a69c21 "Brilliant and so easy to make - 8 mins in fan oven is just about right!"@en-gb . _:node29b05e34bda8b025c49d3a87f7a69c21 "MandyForster"@en-gb . _:node29b05e34bda8b025c49d3a87f7a69c21 "Easy Nutella® cookies"@en-gb . _:nodee8cc5d2ebd97cd7e97d3689a3f8d8f9 . _:nodee8cc5d2ebd97cd7e97d3689a3f8d8f9 _:node76f1ad6c62acd4cb4751aa3e63de59 . _:nodee8cc5d2ebd97cd7e97d3689a3f8d8f9 "2013-04-11"@en-gb . _:nodee8cc5d2ebd97cd7e97d3689a3f8d8f9 " very easy and they were eaten in about 10 mins really good, i gave them 8 mins in my fan electric oven and they were still soft in the middle."@en-gb . _:nodee8cc5d2ebd97cd7e97d3689a3f8d8f9 "HelenCorr"@en-gb . _:nodee8cc5d2ebd97cd7e97d3689a3f8d8f9 "Easy Nutella® cookies"@en-gb . _:node2e0ee889e732fc633dda0c183c38d1 . _:node2e0ee889e732fc633dda0c183c38d1 "13"@en-gb . _:node2e0ee889e732fc633dda0c183c38d1 "5"@en-gb . _:node2e0ee889e732fc633dda0c183c38d1 "4"@en-gb . _:node2e0ee889e732fc633dda0c183c38d1 "0"@en-gb . _:node2e0ee889e732fc633dda0c183c38d1 "13"@en-gb . _:node76f1ad6c62acd4cb4751aa3e63de59 . _:node76f1ad6c62acd4cb4751aa3e63de59 "5"@en-gb . _:node61f42a8a28ff5349cdf9c49f92bfa8 . _:node61f42a8a28ff5349cdf9c49f92bfa8 "5"@en-gb . _:nodef6a6d881742539ceba7348b8cb6df861 . _:nodef6a6d881742539ceba7348b8cb6df861 "5"@en-gb . _:node631f1655b1daccf5c479eaa91516b61 . _:node2f4aa3449ffa7b9d21ef833b9573a0 . _:node2f4aa3449ffa7b9d21ef833b9573a0 " HISTORYGIRL04 \n " . _:node2f4aa3449ffa7b9d21ef833b9573a0 "Null" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "Espetadas (Portuguese Beef Shish Kabobs)" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "Raquel Teixeira" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d _:noded01d289377db310f49e17e985975a6a . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "\n\"This is a Portuguese classic dish that originates from the island of Madeira. It involves simple ingredients but delivers amazing flavors. This is a regular staple in the summer, and the first meal I have when I travel to my home country, Madeira. You can add whole garlic cloves, sliced white onions, and red peppers in between the beef on the skewers. Also, for extra delight, you can do it how they do it in the restaurants. They hang the beef on long metal skewers with a chunk of butter on top that melts down the skewer.\" " . _:nodebefa9bb71b6ba01b3f6749b4248ae42d . _:nodebefa9bb71b6ba01b3f6749b4248ae42d _:node2758225c24a86f6658bf434183b13 . _:nodebefa9bb71b6ba01b3f6749b4248ae42d _:node631f1655b1daccf5c479eaa91516b61 . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "\nPretty good. But I would cut the salt in half. It was a bit salty. " . _:nodebefa9bb71b6ba01b3f6749b4248ae42d . _:nodebefa9bb71b6ba01b3f6749b4248ae42d _:node8db0d5fee4ca66219a6eed803f8d41 . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "3/4 cup red wine" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "8 cloves garlic" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "6 bay leaves, crumbled" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "2 tablespoons coarse salt" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "freshly ground pepper to taste" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "3 pounds beef sirloin steak, cut into cubes" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "bamboo skewers, soaked in water for 60 minutes" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "2011-10-16" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d _:node2f4aa3449ffa7b9d21ef833b9573a0 . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "True" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "10" . _:nodebefa9bb71b6ba01b3f6749b4248ae42d "\n Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.\n Preheat an outdoor grill for medium-high heat, and lightly oil the grate.\n Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.\n Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.\n " . _:node2758225c24a86f6658bf434183b13 . _:node2758225c24a86f6658bf434183b13 "1446 mg" . _:node2758225c24a86f6658bf434183b13 "1.4g" . _:node2758225c24a86f6658bf434183b13 "23.8 g" . _:node2758225c24a86f6658bf434183b13 "190 kcal" . _:node2758225c24a86f6658bf434183b13 "7.8 g" . _:node2758225c24a86f6658bf434183b13 "59 mg" . _:node8db0d5fee4ca66219a6eed803f8d41 . _:node8db0d5fee4ca66219a6eed803f8d41 "3.83" . _:node8db0d5fee4ca66219a6eed803f8d41 "6" . _:noded01d289377db310f49e17e985975a6a . _:noded01d289377db310f49e17e985975a6a "4" . _:node78bb814e2a51e2972729f15980b5d374 . _:node78bb814e2a51e2972729f15980b5d374 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2387595536001_th-2385004314001.jpg?pubId=1033249144001" . _:node78bb814e2a51e2972729f15980b5d374 "Allrecipes" . _:node78bb814e2a51e2972729f15980b5d374 "21221" . _:node78bb814e2a51e2972729f15980b5d374 "Microwave Bread and Butter Pickles" . _:node78bb814e2a51e2972729f15980b5d374 "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=2385004314001&autoStart=true&debuggerID=" . _:node78bb814e2a51e2972729f15980b5d374 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2387554917001_video-still-for-video-2385004314001.jpg?pubId=1033249144001" . _:node78bb814e2a51e2972729f15980b5d374 "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:node78bb814e2a51e2972729f15980b5d374 "true" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "Microwave Bread and Butter Pickles" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "Linda" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef _:nodefa7999f642789b1c5a1aebcdc8a7dce0 . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "\n\"Want tasty pickles fast? Try this easy microwave method!\" " . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef _:node5d6cfbb627bfe3247f4057d15e8d3d3 . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef _:node3be1a745a1876189223b2d5a6f62dcd . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "\nI made these last summer in my first attempt to jar food, which actually turned out to be a wonderful experience! These pickles were absolutely awesome and really easy to make! The only thing...\n " . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef _:node7a5f3f74848e92ad5f313dcd56ffdb9 . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef _:node78bb814e2a51e2972729f15980b5d374 . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "1 large cucumber, sliced" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "1 teaspoon salt" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "1 onion, thinly sliced" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "1/2 teaspoon mustard seeds" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "1 cup white sugar" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "1/2 cup distilled white vinegar" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "1/4 teaspoon celery seed" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "1/4 teaspoon ground turmeric" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "2004-01-25" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef _:node10c471a8bce5570d8b3fcfa0fad422 . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "True" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "24" . _:nodeb2ea6c30badbfabd85c6928c5bbf15ef "\n In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.\n Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.\n Transfer to sterile containers. Seal and chill in the refrigerator until serving.\n " . _:node3be1a745a1876189223b2d5a6f62dcd . _:nodefa7999f642789b1c5a1aebcdc8a7dce0 . _:nodefa7999f642789b1c5a1aebcdc8a7dce0 "5" . _:node7a5f3f74848e92ad5f313dcd56ffdb9 . _:node7a5f3f74848e92ad5f313dcd56ffdb9 "4.84" . _:node7a5f3f74848e92ad5f313dcd56ffdb9 "231" . _:node5d6cfbb627bfe3247f4057d15e8d3d3 . _:node5d6cfbb627bfe3247f4057d15e8d3d3 "97 mg" . _:node5d6cfbb627bfe3247f4057d15e8d3d3 "9.2g" . _:node5d6cfbb627bfe3247f4057d15e8d3d3 "0.2 g" . _:node5d6cfbb627bfe3247f4057d15e8d3d3 "36 kcal" . _:node5d6cfbb627bfe3247f4057d15e8d3d3 "0 g" . _:node5d6cfbb627bfe3247f4057d15e8d3d3 "0 mg" . _:node10c471a8bce5570d8b3fcfa0fad422 . _:node10c471a8bce5570d8b3fcfa0fad422 " islandgirlejfan \n " . _:node10c471a8bce5570d8b3fcfa0fad422 "Null" . _:node6ff2872ab3f2a45d323a339d5b10cbbf . _:node6ff2872ab3f2a45d323a339d5b10cbbf "Asparagus and Smoked Salmon Salad" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "MommyBennett" . _:node6ff2872ab3f2a45d323a339d5b10cbbf _:node4187a5d5b06c45c2e4dc7e32118ab . _:node6ff2872ab3f2a45d323a339d5b10cbbf "\n\"This is one of our favorites! A truly fabulous, tasty salad!\" " . _:node6ff2872ab3f2a45d323a339d5b10cbbf . _:node6ff2872ab3f2a45d323a339d5b10cbbf _:nodefd41ad95734db3853ca09e39f350c . _:node6ff2872ab3f2a45d323a339d5b10cbbf _:node394cceffed2fb4fcb1907c364fd28e48 . _:node6ff2872ab3f2a45d323a339d5b10cbbf "\nI was going to rate this four starts at first, but after having seconds that had been sitting for 1/2 hour I changed my mind. If you have time to let the flavors blend a bit more it's definitel...\n " . _:node6ff2872ab3f2a45d323a339d5b10cbbf . _:node6ff2872ab3f2a45d323a339d5b10cbbf _:node75a9fa3e95eca924dc6931a6715e2810 . _:node6ff2872ab3f2a45d323a339d5b10cbbf "1 pound fresh asparagus, trimmed and cut into 1 inch pieces" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "1/2 cup pecans, broken into pieces" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "2 heads red leaf lettuce, rinsed and torn" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "1/2 cup frozen green peas, thawed" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "1/4 pound smoked salmon, cut into 1 inch chunks" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "1/4 cup olive oil" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "2 tablespoons lemon juice" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "1 teaspoon Dijon mustard" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "1/2 teaspoon salt" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "1/4 teaspoon pepper" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "2007-01-07" . _:node6ff2872ab3f2a45d323a339d5b10cbbf _:node1e54d82175a366353204fffb6ea1c5 . _:node6ff2872ab3f2a45d323a339d5b10cbbf "True" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "8" . _:node6ff2872ab3f2a45d323a339d5b10cbbf "\n Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.\n Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.\n In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.\n In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.\n " . _:nodefd41ad95734db3853ca09e39f350c . _:nodefd41ad95734db3853ca09e39f350c "304 mg" . _:nodefd41ad95734db3853ca09e39f350c "7g" . _:nodefd41ad95734db3853ca09e39f350c "6 g" . _:nodefd41ad95734db3853ca09e39f350c "159 kcal" . _:nodefd41ad95734db3853ca09e39f350c "12.9 g" . _:nodefd41ad95734db3853ca09e39f350c "3 mg" . _:node75a9fa3e95eca924dc6931a6715e2810 . _:node75a9fa3e95eca924dc6931a6715e2810 "4.45" . _:node75a9fa3e95eca924dc6931a6715e2810 "61" . _:node1e54d82175a366353204fffb6ea1c5 . _:node1e54d82175a366353204fffb6ea1c5 " SUEMYERS67 \n " . _:node1e54d82175a366353204fffb6ea1c5 "Null" . _:node394cceffed2fb4fcb1907c364fd28e48 . _:node4187a5d5b06c45c2e4dc7e32118ab . _:node4187a5d5b06c45c2e4dc7e32118ab "5" . _:nodefb71583f9064f8571176be505435537b . _:node4d2e9c88b6e59431a24728ed89edc9a0 . _:node4d2e9c88b6e59431a24728ed89edc9a0 "5.00" . _:node4d2e9c88b6e59431a24728ed89edc9a0 "0" . _:node9fbd2c2931deb2c540775e21bdefb70 . _:node9fbd2c2931deb2c540775e21bdefb70 "1 (8 ounce) package ready-to-use lasagna pasta" . _:node9fbd2c2931deb2c540775e21bdefb70 "8 ounces Italian pork sausage" . _:node9fbd2c2931deb2c540775e21bdefb70 "3 banana peppers, chopped" . _:node9fbd2c2931deb2c540775e21bdefb70 "4 ounces sliced mushrooms" . _:node9fbd2c2931deb2c540775e21bdefb70 "1 tablespoon Melt\u00AE Organic Buttery Spread" . _:node9fbd2c2931deb2c540775e21bdefb70 "1 (28 ounce) jar tomato-based pasta sauce" . _:node9fbd2c2931deb2c540775e21bdefb70 "1 (15 ounce) container low-fat ricotta cheese" . _:node9fbd2c2931deb2c540775e21bdefb70 "1 egg, beaten" . _:node9fbd2c2931deb2c540775e21bdefb70 "1/4 cup fresh parsley" . _:node9fbd2c2931deb2c540775e21bdefb70 "1/4 teaspoon black pepper" . _:node9fbd2c2931deb2c540775e21bdefb70 "1/4 teaspoon salt" . _:node9fbd2c2931deb2c540775e21bdefb70 "1 pound fresh roma or other tomato, sliced" . _:node9fbd2c2931deb2c540775e21bdefb70 "1/2 bunch chard, cut diagonally" . _:node9fbd2c2931deb2c540775e21bdefb70 "1/3 cup fresh basil, washed and divided into separate leaves" . _:node9fbd2c2931deb2c540775e21bdefb70 "2 cups shredded mozzarella cheese" . _:node9fbd2c2931deb2c540775e21bdefb70 "Sausage and Garden Veggie Lasagna" . _:node9fbd2c2931deb2c540775e21bdefb70 "Melt Organic Buttery Spread" . _:node9fbd2c2931deb2c540775e21bdefb70 "\n\"Fresh peppers, mushrooms, chard, and basil bring bright flavors to this Italian sausage lasagna.\" " . _:node9fbd2c2931deb2c540775e21bdefb70 _:node8157e073e4ed9d5dc865e169204d50 . _:node9fbd2c2931deb2c540775e21bdefb70 _:nodefb71583f9064f8571176be505435537b . _:node9fbd2c2931deb2c540775e21bdefb70 . _:node9fbd2c2931deb2c540775e21bdefb70 "True" . _:node9fbd2c2931deb2c540775e21bdefb70 . _:node9fbd2c2931deb2c540775e21bdefb70 "8" . _:node9fbd2c2931deb2c540775e21bdefb70 "\n Heat the oven to 350.\n Over medium heat, add the Melt(R) to a medium skillet. Cook the sausage along with the peppers and mushrooms until the pork is thoroughly cooked and the vegetables are softened. Add the pasta sauce to the meat and vegetable mixture and heat thoroughly.\n Combine the ricotta, beaten egg, parsley and salt and pepper in a medium bowl. Mix well.\n Using a 13 by 9 inch baking pan, use 2/3 cups of the meat mixture to spread over the bottom of the pan. Then, lay three lasagna pieces in the pan making sure they don't overlap or touch. Top the lasagna pieces with 1/4 cup of the ricotta mixture for each piece of pasta. Then, top the cheese mixture with the tomato, chard and basil. Use about 1/2 cup of the mozzarella cheese over the three lasagna sections. Top all of this with another 2/3 cup of meat sauce. Repeat this process three more times. The last layer of lasagna should be topped with the remains of the meat sauce, cheese and vegetables.\n Cover the baking dish with aluminum foil and bake for 30 minutes at 350. Remove the foil and bake another 10 to 15 minutes.\n " . _:node9fbd2c2931deb2c540775e21bdefb70 _:node4d2e9c88b6e59431a24728ed89edc9a0 . _:node8157e073e4ed9d5dc865e169204d50 . _:node8157e073e4ed9d5dc865e169204d50 "1006 mg" . _:node8157e073e4ed9d5dc865e169204d50 "42.6g" . _:node8157e073e4ed9d5dc865e169204d50 "24.4 g" . _:node8157e073e4ed9d5dc865e169204d50 "438 kcal" . _:node8157e073e4ed9d5dc865e169204d50 "19.3 g" . _:node8157e073e4ed9d5dc865e169204d50 "71 mg" . _:nodeb1f62e6fe2b57eb8791c0d66ead27f0 . _:nodeb1f62e6fe2b57eb8791c0d66ead27f0 "5" . _:node6b51c3e01c7cf8dde622471c669fc55 . _:node6b51c3e01c7cf8dde622471c669fc55 "148 mg" . _:node6b51c3e01c7cf8dde622471c669fc55 "8.4g" . _:node6b51c3e01c7cf8dde622471c669fc55 "0.2 g" . _:node6b51c3e01c7cf8dde622471c669fc55 "144 kcal" . _:node6b51c3e01c7cf8dde622471c669fc55 "12.6 g" . _:node6b51c3e01c7cf8dde622471c669fc55 "0 mg" . _:node28128fd8e8d6dcdbd9b9647fe739354a . _:node7ecdb9cee7bda7a47ee6d182f5ac46 . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "French Salad Dressing" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "Gemini26" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 _:nodeb1f62e6fe2b57eb8791c0d66ead27f0 . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "\n\"Traditional, rich salad dressing with a tangy flavor.\" " . _:node7ecdb9cee7bda7a47ee6d182f5ac46 . _:node7ecdb9cee7bda7a47ee6d182f5ac46 _:node6b51c3e01c7cf8dde622471c669fc55 . _:node7ecdb9cee7bda7a47ee6d182f5ac46 _:node28128fd8e8d6dcdbd9b9647fe739354a . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "\nThis is a favorite dressing. Tastes like a brand that's been around for years in my neck of the woods. It's a great recipe as is. Try substituting Splenda for sugar if desired. This is such a fl...\n " . _:node7ecdb9cee7bda7a47ee6d182f5ac46 . _:node7ecdb9cee7bda7a47ee6d182f5ac46 _:node74ab39e429ed18a87e25ca26348dc84 . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "1 1/2 cups vegetable oil" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "1 cup ketchup" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "3/4 cup white sugar" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "1/2 cup vinegar" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "1 small onion, chopped" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "1 teaspoon lemon juice" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "1 teaspoon paprika" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "1/2 teaspoon salt" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "2013-01-28" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 _:node80566cfbf6e9fdfd652271c4074d76d . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "True" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "26" . _:node7ecdb9cee7bda7a47ee6d182f5ac46 "\n Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.\n " . _:node74ab39e429ed18a87e25ca26348dc84 . _:node74ab39e429ed18a87e25ca26348dc84 "4.60" . _:node74ab39e429ed18a87e25ca26348dc84 "25" . _:node80566cfbf6e9fdfd652271c4074d76d . _:node80566cfbf6e9fdfd652271c4074d76d " Seeker \n " . _:node80566cfbf6e9fdfd652271c4074d76d "Null" . _:nodeddfc395fbd69e473fdf3a8868e52529a . _:nodef4bba493132ed39e3daf7e4d1c9a . _:nodef4bba493132ed39e3daf7e4d1c9a "3.85" . _:nodef4bba493132ed39e3daf7e4d1c9a "55" . _:node10b22c789b8c4101f5d14f6a1a5102a . _:node10b22c789b8c4101f5d14f6a1a5102a "4" . _:nodef17f442733b526265ee34b5d53429fd . _:nodef17f442733b526265ee34b5d53429fd " LOWCARBGIRL \n " . _:nodef17f442733b526265ee34b5d53429fd "Null" . _:node31b763a635c3c554e9d9f0e151317 . _:node31b763a635c3c554e9d9f0e151317 "1115 mg" . _:node31b763a635c3c554e9d9f0e151317 "3g" . _:node31b763a635c3c554e9d9f0e151317 "18.5 g" . _:node31b763a635c3c554e9d9f0e151317 "316 kcal" . _:node31b763a635c3c554e9d9f0e151317 "25.4 g" . _:node31b763a635c3c554e9d9f0e151317 "122 mg" . _:nodee24234231913137a86675fe7c3677fb . _:nodee24234231913137a86675fe7c3677fb "All Protein Meatloaf" . _:nodee24234231913137a86675fe7c3677fb "Miton and Becky" . _:nodee24234231913137a86675fe7c3677fb _:node10b22c789b8c4101f5d14f6a1a5102a . _:nodee24234231913137a86675fe7c3677fb "\n\"This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!\" " . _:nodee24234231913137a86675fe7c3677fb . _:nodee24234231913137a86675fe7c3677fb _:node31b763a635c3c554e9d9f0e151317 . _:nodee24234231913137a86675fe7c3677fb _:nodeddfc395fbd69e473fdf3a8868e52529a . _:nodee24234231913137a86675fe7c3677fb "\nMany low-carb recipes use pork skins as a subsitute for bread crumbs. This is usually what makes the food so salty, not the garlic. Keep this in mind- I usually skip the salt all together and ...\n " . _:nodee24234231913137a86675fe7c3677fb . _:nodee24234231913137a86675fe7c3677fb _:nodef4bba493132ed39e3daf7e4d1c9a . _:nodee24234231913137a86675fe7c3677fb "1 1/2 pounds ground beef" . _:nodee24234231913137a86675fe7c3677fb "1 tablespoon Worcestershire sauce" . _:nodee24234231913137a86675fe7c3677fb "1 (4 ounce) can tomato sauce" . _:nodee24234231913137a86675fe7c3677fb "1/3 cup crushed fried pork skins" . _:nodee24234231913137a86675fe7c3677fb "2 eggs" . _:nodee24234231913137a86675fe7c3677fb "2 1/2 tablespoons chili powder" . _:nodee24234231913137a86675fe7c3677fb "1 tablespoon garlic salt" . _:nodee24234231913137a86675fe7c3677fb "1 tablespoon garlic pepper seasoning" . _:nodee24234231913137a86675fe7c3677fb "2003-12-31" . _:nodee24234231913137a86675fe7c3677fb _:nodef17f442733b526265ee34b5d53429fd . _:nodee24234231913137a86675fe7c3677fb "True" . _:nodee24234231913137a86675fe7c3677fb "8" . _:nodee24234231913137a86675fe7c3677fb "\n Preheat the oven to 375 degrees F (190 degrees C).\n In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.\n Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.\n " . _:node3530cfeb074e565b63a9cbd6a8a392 . _:node3530cfeb074e565b63a9cbd6a8a392 "Fabulous Beef Tenderloin" . _:node3530cfeb074e565b63a9cbd6a8a392 "thewright6" . _:node3530cfeb074e565b63a9cbd6a8a392 _:node2969e914f654c19ba83429aabfd5e6d . _:node3530cfeb074e565b63a9cbd6a8a392 "\n\"This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!\" " . _:node3530cfeb074e565b63a9cbd6a8a392 . _:node3530cfeb074e565b63a9cbd6a8a392 _:node32b0fa2619794a2f77f8d4755c97235b . _:node3530cfeb074e565b63a9cbd6a8a392 _:node6f9817ebdb71cb8c2b5cb1bcda3b7a44 . _:node3530cfeb074e565b63a9cbd6a8a392 "\nReally good and easy but I think the time is way off. I only had 2lb tenderloin and had to cook it for the same time as 3lb and it was only med-rare which we like but for some that just wouldn...\n " . _:node3530cfeb074e565b63a9cbd6a8a392 . _:node3530cfeb074e565b63a9cbd6a8a392 _:node6f2954fe797df629fd6f212effa2 . _:node3530cfeb074e565b63a9cbd6a8a392 _:nodec02a3ef4c88d117d8c402e4d797b5e8a . _:node3530cfeb074e565b63a9cbd6a8a392 "1 (3 pound) beef tenderloin roast" . _:node3530cfeb074e565b63a9cbd6a8a392 "3/4 cup soy sauce" . _:node3530cfeb074e565b63a9cbd6a8a392 "1/2 cup melted butter" . _:node3530cfeb074e565b63a9cbd6a8a392 "2008-03-31" . _:node3530cfeb074e565b63a9cbd6a8a392 _:nodec71070175daf1387547437dd995c4f28 . _:node3530cfeb074e565b63a9cbd6a8a392 "True" . _:node3530cfeb074e565b63a9cbd6a8a392 "6" . _:node3530cfeb074e565b63a9cbd6a8a392 "\n Preheat oven to 350 degrees F (175 degrees C).\n Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.\n Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.\n " . _:nodec71070175daf1387547437dd995c4f28 . _:nodec71070175daf1387547437dd995c4f28 " chefspecialty \n " . _:nodec71070175daf1387547437dd995c4f28 "Null" . _:node32b0fa2619794a2f77f8d4755c97235b . _:node32b0fa2619794a2f77f8d4755c97235b "2047 mg" . _:node32b0fa2619794a2f77f8d4755c97235b "2.4g" . _:node32b0fa2619794a2f77f8d4755c97235b "66.9 g" . _:node32b0fa2619794a2f77f8d4755c97235b "591 kcal" . _:node32b0fa2619794a2f77f8d4755c97235b "33.2 g" . _:node32b0fa2619794a2f77f8d4755c97235b "220 mg" . _:node6f9817ebdb71cb8c2b5cb1bcda3b7a44 . _:node2969e914f654c19ba83429aabfd5e6d . _:node2969e914f654c19ba83429aabfd5e6d "4" . _:nodec02a3ef4c88d117d8c402e4d797b5e8a . _:nodec02a3ef4c88d117d8c402e4d797b5e8a "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/201401/2848/1033249144001_3063298541001_th-2955994175001.jpg?pubId=1033249144001" . _:nodec02a3ef4c88d117d8c402e4d797b5e8a "Allrecipes" . _:nodec02a3ef4c88d117d8c402e4d797b5e8a "23970" . _:nodec02a3ef4c88d117d8c402e4d797b5e8a "Fabulous Beef Tenderloin" . _:nodec02a3ef4c88d117d8c402e4d797b5e8a "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=2955994175001&autoStart=true&debuggerID=" . _:nodec02a3ef4c88d117d8c402e4d797b5e8a "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/201401/720/1033249144001_3063214899001_video-still-for-video-2955994175001.jpg?pubId=1033249144001" . _:nodec02a3ef4c88d117d8c402e4d797b5e8a "Impressive, melt-in-the-mouth beef tenderloin that\u2019s so easy to make." . _:nodec02a3ef4c88d117d8c402e4d797b5e8a "true" . _:node6f2954fe797df629fd6f212effa2 . _:node6f2954fe797df629fd6f212effa2 "4.65" . _:node6f2954fe797df629fd6f212effa2 "403" . _:nodef6c979c74c3637bfb3c25ea75b34dee . _:nodef6c979c74c3637bfb3c25ea75b34dee "3.80" . _:nodef6c979c74c3637bfb3c25ea75b34dee "5" . _:nodeacec31ecbfbc79d836a6b179c4c733fe . _:nodeacec31ecbfbc79d836a6b179c4c733fe "Chef Filip's Sourbread" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "CHEF FILIP" . _:nodeacec31ecbfbc79d836a6b179c4c733fe _:node39164bf977f0d5baab78a90529f . _:nodeacec31ecbfbc79d836a6b179c4c733fe "\n\"This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.\" " . _:nodeacec31ecbfbc79d836a6b179c4c733fe . _:nodeacec31ecbfbc79d836a6b179c4c733fe _:nodeb9dd817992dd86c01d7a4e982060e7e3 . _:nodeacec31ecbfbc79d836a6b179c4c733fe _:node1db293ba58d2754fa950e7b45c8a7748 . _:nodeacec31ecbfbc79d836a6b179c4c733fe "\nMy husband loves sourdough bread. And he loved this recipe. Thank-you\r\n\r\nJudy Saxby " . _:nodeacec31ecbfbc79d836a6b179c4c733fe . _:nodeacec31ecbfbc79d836a6b179c4c733fe _:nodef6c979c74c3637bfb3c25ea75b34dee . _:nodeacec31ecbfbc79d836a6b179c4c733fe "Days 1, 2, and 3:" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "1 1/4 cups all-purpose flour" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "1 1/2 cups water" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "1/2 teaspoon malt powder" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "1/2 teaspoon honey" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "Days 4 and 5:" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "7 1/2 cups bread flour" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "4 1/4 cups water" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "2 teaspoons malt powder" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "Null" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "Sourbread Recipe:" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "2 1/2 cups sourdough starter" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "5 1/8 cups bread flour" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "1 1/2 cups water" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "1/4 cup gluten" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "2 teaspoons malt powder" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "4 teaspoons salt" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "2001-01-24" . _:nodeacec31ecbfbc79d836a6b179c4c733fe _:nodebe731495cd881f50edb2944f3154f7 . _:nodeacec31ecbfbc79d836a6b179c4c733fe "True" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "20" . _:nodeacec31ecbfbc79d836a6b179c4c733fe "\n To begin the starter, mix together 1 1/4 cups flour, 1 1/2 cups water, 1/2 teaspoon malt and 1/2 teaspoon of honey. Mix well, cover and leave at room temperature for 24 hours. Repeat the process for days 2 and three.\n On day four, add to the starter: 7 1/2 cups of flour, 4 1/4 cups of water and 2 teaspoons of malt. Mix well, cover and keep at room temperature for 24 hours. Repeat this process the next day, BUT only let the dough sit for 5 hours, then refrigerate it. Be aware that your starter will stay usable for 5 days. After this period, you will have to refresh the starter by taking 2 pounds of the batter and starting again from day 4.\n At last, the starter is complete and now we can make the bread! In a large bowl or in the bowl of a 5 quart stand mixer, combine 2 1/2 cups of the starter, 5 1/8 cups of bread flour, 1 1/2 cups water, 1/4 cup gluten, 2 teaspoons malt and 4 teaspoons of salt. Mix everything together into a uniform dough. Turn the dough out onto a floured surface and knead until elastic, about 15 minutes. In an electric mixer, it should take about 9 minutes. For more experienced bread bakers, the dough should pass the windowpane test: Stretch the dough between your fingers till you have a very thin membrane, if the dough is elastic enough the membrane will not break or tear apart. Cover the bowl with a towel and let rest for 30 minutes.\n Divide the dough into two equal pieces and form into rounds. Cover again and let rest for 1 hour.\n Grease any pans you wish to use. Give the loaves their final shape - loaves, baguettes or round and place onto the prepared pans. Let the loaves rise until double in size. Spritz with water occasionally to keep from drying. Preheat the oven to 475 degrees F (240 degrees C). Spray loaves generously with water.\n Bake for about 45 minutes, or until the loaf makes a hollow sound when tapped on the bottom. If after 20 minutes the loaves appear to be taking on too much color, reduce the temperature to 425 degrees F (220 degrees C). After baking, cool loaves on a wire rack. BON APPETIT!\n " . _:node39164bf977f0d5baab78a90529f . _:node39164bf977f0d5baab78a90529f "5" . _:nodeb9dd817992dd86c01d7a4e982060e7e3 . _:nodeb9dd817992dd86c01d7a4e982060e7e3 "475 mg" . _:nodeb9dd817992dd86c01d7a4e982060e7e3 "79g" . _:nodeb9dd817992dd86c01d7a4e982060e7e3 "14.4 g" . _:nodeb9dd817992dd86c01d7a4e982060e7e3 "397 kcal" . _:nodeb9dd817992dd86c01d7a4e982060e7e3 "1.7 g" . _:nodeb9dd817992dd86c01d7a4e982060e7e3 "< 1 mg" . _:nodebe731495cd881f50edb2944f3154f7 . _:nodebe731495cd881f50edb2944f3154f7 " JUDY SAXBY \n " . _:nodebe731495cd881f50edb2944f3154f7 "Chef Filip's Sourbread" . _:node1db293ba58d2754fa950e7b45c8a7748 . _:node18168bbd7862aa2a44531ebfd3c811d6 . _:node18168bbd7862aa2a44531ebfd3c811d6 "871 mg" . _:node18168bbd7862aa2a44531ebfd3c811d6 "20.8g" . _:node18168bbd7862aa2a44531ebfd3c811d6 "18.2 g" . _:node18168bbd7862aa2a44531ebfd3c811d6 "292 kcal" . _:node18168bbd7862aa2a44531ebfd3c811d6 "16.2 g" . _:node18168bbd7862aa2a44531ebfd3c811d6 "68 mg" . _:node6da7d5fff0322727d099784bc388c8d . _:node6da7d5fff0322727d099784bc388c8d " Courtney \n " . _:node6da7d5fff0322727d099784bc388c8d "Null" . _:node9045c914494a93afe65336a5e87ca4 . _:node7f329bae94af7754f887c441e214c1 . _:node7f329bae94af7754f887c441e214c1 "5" . _:node34746cbfbb6e9cf347a3bfb628523893 . _:node34746cbfbb6e9cf347a3bfb628523893 "4.51" . _:node34746cbfbb6e9cf347a3bfb628523893 "47" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "Eggplant and Lamb Stew" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "KELLYJEANNE" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 _:node7f329bae94af7754f887c441e214c1 . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "\n\"The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served over rice.\" " . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 _:node18168bbd7862aa2a44531ebfd3c811d6 . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 _:node9045c914494a93afe65336a5e87ca4 . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "\nMy husband and I absolutely loved this recipe. I used shoulder steaks since that is what I had on hand. Prep work is the only \"con\" to this recipe. It took about 45 minutes to chop all the ve...\n " . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 _:node34746cbfbb6e9cf347a3bfb628523893 . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "2 tablespoons butter" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "1 1/2 pounds lamb shoulder" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "2 large eggplants, peeled and chopped" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "2 large tomatoes, chopped" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "2 large onions, chopped" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "2 green bell peppers, chopped" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "10 cloves garlic, chopped" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "1 tablespoon tomato paste" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "1/2 cup water" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "1 teaspoon allspice" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "2 teaspoons salt" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "1 teaspoon ground black pepper" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "2007-01-04" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 _:node6da7d5fff0322727d099784bc388c8d . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "True" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "6" . _:nodecfcbe6a7a89ce72646bc474aa87a6e61 "\n In a large pot, melt the butter over medium heat, and brown the lamb on all sides. Mix in the eggplants, tomatoes, onions, green bell peppers, and garlic. Cook and stir until tender and lightly browned.\n In a small bowl, blend the tomato paste and water. Mix into the pot with the lamb. Season lamb with allspice, salt, and pepper. Reduce heat, and simmer about 1 1/2 hours, stirring occasionally, until the meat shreds easily with a fork. Add a little water as necessary to keep the ingredients moist.\n " . _:nodec7926ac04ced55a034d8d720e867d096 . _:nodec7926ac04ced55a034d8d720e867d096 "270 mg" . _:nodec7926ac04ced55a034d8d720e867d096 "38.3g" . _:nodec7926ac04ced55a034d8d720e867d096 "4.3 g" . _:nodec7926ac04ced55a034d8d720e867d096 "430 kcal" . _:nodec7926ac04ced55a034d8d720e867d096 "29.7 g" . _:nodec7926ac04ced55a034d8d720e867d096 "84 mg" . _:nodeccfa7a3dd6f92eb81de416286de29c8 . _:nodeccfa7a3dd6f92eb81de416286de29c8 "Pineapple Coconut Zucchini Bread" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "SuzyQ" . _:nodeccfa7a3dd6f92eb81de416286de29c8 _:node9c6df99ab4f611c6a80aca823649b40 . _:nodeccfa7a3dd6f92eb81de416286de29c8 "\n\"A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.\" " . _:nodeccfa7a3dd6f92eb81de416286de29c8 . _:nodeccfa7a3dd6f92eb81de416286de29c8 _:nodebf80828f8b85e517f0152d90882c20ab . _:nodeccfa7a3dd6f92eb81de416286de29c8 _:node13c9eb16f32362c351d3adbbb8ebbf34 . _:nodeccfa7a3dd6f92eb81de416286de29c8 "\nThis recipe turned out great! It was very moist and the really liked the taste of the pineapple and coconut in it. However, next time I will substitute apple sauce for the oil and see how that...\n " . _:nodeccfa7a3dd6f92eb81de416286de29c8 . _:nodeccfa7a3dd6f92eb81de416286de29c8 _:nodec92a525aedc2ef2614b83aab267d488d . _:nodeccfa7a3dd6f92eb81de416286de29c8 "3 cups all-purpose flour" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "2 teaspoons baking soda" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1 1/2 teaspoons baking powder" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1 teaspoon salt" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1 teaspoon ground cinnamon" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1 teaspoon pumpkin pie spice" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "3 eggs" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1 cup vegetable oil" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1 cup white sugar" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1 cup light brown sugar" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1/2 cup sour cream" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "2 teaspoons vanilla extract" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "3 cups grated unpeeled zucchini" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1 (20 ounce) can crushed pineapple, well drained" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "1/2 cup shredded coconut" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "2008-08-19" . _:nodeccfa7a3dd6f92eb81de416286de29c8 _:nodeb2875f1ebdf1113c814f0d33a605c . _:nodeccfa7a3dd6f92eb81de416286de29c8 "True" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "24" . _:nodeccfa7a3dd6f92eb81de416286de29c8 "\n Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.\n Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.\n Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.\n " . _:nodeb2875f1ebdf1113c814f0d33a605c . _:nodeb2875f1ebdf1113c814f0d33a605c " Darlene Tucker \n " . _:nodeb2875f1ebdf1113c814f0d33a605c "Null" . _:nodebf80828f8b85e517f0152d90882c20ab . _:nodebf80828f8b85e517f0152d90882c20ab "248 mg" . _:nodebf80828f8b85e517f0152d90882c20ab "31.3g" . _:nodebf80828f8b85e517f0152d90882c20ab "3 g" . _:nodebf80828f8b85e517f0152d90882c20ab "243 kcal" . _:nodebf80828f8b85e517f0152d90882c20ab "12.2 g" . _:nodebf80828f8b85e517f0152d90882c20ab "25 mg" . _:node13c9eb16f32362c351d3adbbb8ebbf34 . _:node9c6df99ab4f611c6a80aca823649b40 . _:node9c6df99ab4f611c6a80aca823649b40 "5" . _:node9b9063a894919ff270cfdfd353c1712c . _:node9b9063a894919ff270cfdfd353c1712c "Zebra Cake III" . _:node9b9063a894919ff270cfdfd353c1712c "Joanne L. Hayes" . _:node9b9063a894919ff270cfdfd353c1712c _:nodef04b56c4b171702fadfdf61f3d6533e . _:node9b9063a894919ff270cfdfd353c1712c "\n\"This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.\" " . _:node9b9063a894919ff270cfdfd353c1712c . _:node9b9063a894919ff270cfdfd353c1712c _:nodec7926ac04ced55a034d8d720e867d096 . _:node9b9063a894919ff270cfdfd353c1712c _:node6cd7b756c74f51bc0821286ff6bc95 . _:node9b9063a894919ff270cfdfd353c1712c "\nMy family has made this recipe since I was a kid but the cookies can be difficult to find. They are called Famous Chocolate Wafers by Nabisco. They come in a Yellow rectangular box and are usu...\n " . _:node9b9063a894919ff270cfdfd353c1712c . _:node9b9063a894919ff270cfdfd353c1712c _:nodec2415188696e9eac735933f1107d5b . _:node9b9063a894919ff270cfdfd353c1712c _:node4570649bd7afca68952c2de1ba6ff80 . _:node9b9063a894919ff270cfdfd353c1712c "1 1/2 cups heavy whipping cream" . _:node9b9063a894919ff270cfdfd353c1712c "2 tablespoons confectioners' sugar" . _:node9b9063a894919ff270cfdfd353c1712c "2 teaspoons vanilla extract" . _:node9b9063a894919ff270cfdfd353c1712c "1 (9 ounce) package chocolate wafer cookies" . _:node9b9063a894919ff270cfdfd353c1712c "1/4 cup grated chocolate" . _:node9b9063a894919ff270cfdfd353c1712c "2012-06-14" . _:node9b9063a894919ff270cfdfd353c1712c _:node5db07223e3c0f9f1da0ee13dea75567 . _:node9b9063a894919ff270cfdfd353c1712c "True" . _:node9b9063a894919ff270cfdfd353c1712c "6" . _:node9b9063a894919ff270cfdfd353c1712c "\n Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.\n Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.\n Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.\n Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.\n Cover tightly and refrigerate overnight.\n To serve, slice diagonally to create striped pieces.\n " . _:nodec92a525aedc2ef2614b83aab267d488d . _:nodec92a525aedc2ef2614b83aab267d488d "4.54" . _:nodec92a525aedc2ef2614b83aab267d488d "56" . _:nodec2415188696e9eac735933f1107d5b . _:nodec2415188696e9eac735933f1107d5b "4.85" . _:nodec2415188696e9eac735933f1107d5b "22" . _:node4570649bd7afca68952c2de1ba6ff80 . _:node4570649bd7afca68952c2de1ba6ff80 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1550864775001_th-1532801260001.jpg?pubId=1033249144001" . _:node4570649bd7afca68952c2de1ba6ff80 "Allrecipes" . _:node4570649bd7afca68952c2de1ba6ff80 "44541" . _:node4570649bd7afca68952c2de1ba6ff80 "Zebra Cake" . _:node4570649bd7afca68952c2de1ba6ff80 "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1532801260001&autoStart=true&debuggerID=" . _:node4570649bd7afca68952c2de1ba6ff80 "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1550764683001_btr-Zebracake.jpg?pubId=1033249144001" . _:node4570649bd7afca68952c2de1ba6ff80 "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:node4570649bd7afca68952c2de1ba6ff80 "true" . _:node5db07223e3c0f9f1da0ee13dea75567 . _:node5db07223e3c0f9f1da0ee13dea75567 " mary w \n " . _:node5db07223e3c0f9f1da0ee13dea75567 "Zebra Cake III" . _:nodef04b56c4b171702fadfdf61f3d6533e . _:nodef04b56c4b171702fadfdf61f3d6533e "5" . _:node6cd7b756c74f51bc0821286ff6bc95 . _:nodea8f33ef229b5b8456f3daac43e2c6d . _:nodea8f33ef229b5b8456f3daac43e2c6d "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/201401/3456/1033249144001_3063908217001_th-3063256074001.jpg?pubId=1033249144001" . _:nodea8f33ef229b5b8456f3daac43e2c6d "Allrecipes" . _:nodea8f33ef229b5b8456f3daac43e2c6d "73564" . _:nodea8f33ef229b5b8456f3daac43e2c6d "Hot Pizza Dip" . _:nodea8f33ef229b5b8456f3daac43e2c6d "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=3063256074001&autoStart=true&debuggerID=" . _:nodea8f33ef229b5b8456f3daac43e2c6d "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/201401/2488/1033249144001_3063887404001_video-still-for-video-3063256074001.jpg?pubId=1033249144001" . _:nodea8f33ef229b5b8456f3daac43e2c6d "All your favorite pizza ingredients in an easy, cheesy microwaved dip." . _:nodea8f33ef229b5b8456f3daac43e2c6d "true" . _:nodef8dcbe3696d7f2f18a5a3c918c5875 . _:nodef8dcbe3696d7f2f18a5a3c918c5875 "271 mg" . _:nodef8dcbe3696d7f2f18a5a3c918c5875 "1.9g" . _:nodef8dcbe3696d7f2f18a5a3c918c5875 "5.6 g" . _:nodef8dcbe3696d7f2f18a5a3c918c5875 "115 kcal" . _:nodef8dcbe3696d7f2f18a5a3c918c5875 "9.5 g" . _:nodef8dcbe3696d7f2f18a5a3c918c5875 "29 mg" . _:node9713ec2ec8b55e1e1f0696f51a9528 . _:node9713ec2ec8b55e1e1f0696f51a9528 "Hot Pizza Dip" . _:node9713ec2ec8b55e1e1f0696f51a9528 "Dayna Dumas" . _:node9713ec2ec8b55e1e1f0696f51a9528 _:node319cca318c9ed3d29cff613383ffe981 . _:node9713ec2ec8b55e1e1f0696f51a9528 "\n\"All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.\" " . _:node9713ec2ec8b55e1e1f0696f51a9528 . _:node9713ec2ec8b55e1e1f0696f51a9528 _:nodef8dcbe3696d7f2f18a5a3c918c5875 . _:node9713ec2ec8b55e1e1f0696f51a9528 _:node3bc8cac78784b0e1daeef46661c6773d . _:node9713ec2ec8b55e1e1f0696f51a9528 "\nOnly one problem with this recipe! When guests begin a civilized cocktail hour, and discover this dip----they don't stop eating it! Appetizers are supposed to whet the desire of things to come...\n " . _:node9713ec2ec8b55e1e1f0696f51a9528 . _:node9713ec2ec8b55e1e1f0696f51a9528 _:node48993dfda9956d3ae250e355d2cc3f3e . _:node9713ec2ec8b55e1e1f0696f51a9528 _:nodea8f33ef229b5b8456f3daac43e2c6d . _:node9713ec2ec8b55e1e1f0696f51a9528 "1 (8 ounce) package cream cheese, softened" . _:node9713ec2ec8b55e1e1f0696f51a9528 "1/2 teaspoon dried oregano" . _:node9713ec2ec8b55e1e1f0696f51a9528 "1/2 teaspoon dried parsley" . _:node9713ec2ec8b55e1e1f0696f51a9528 "1/4 teaspoon dried basil" . _:node9713ec2ec8b55e1e1f0696f51a9528 "1 cup shredded mozzarella cheese" . _:node9713ec2ec8b55e1e1f0696f51a9528 "1 cup grated Parmesan cheese" . _:node9713ec2ec8b55e1e1f0696f51a9528 "1 cup pizza sauce" . _:node9713ec2ec8b55e1e1f0696f51a9528 "2 tablespoons chopped green bell pepper" . _:node9713ec2ec8b55e1e1f0696f51a9528 "2 ounces pepperoni sausage, chopped" . _:node9713ec2ec8b55e1e1f0696f51a9528 "2 tablespoons sliced black olives" . _:node9713ec2ec8b55e1e1f0696f51a9528 "2003-12-30" . _:node9713ec2ec8b55e1e1f0696f51a9528 _:node3a23fc71928c0439670f01e6cec709d . _:node9713ec2ec8b55e1e1f0696f51a9528 "True" . _:node9713ec2ec8b55e1e1f0696f51a9528 "16" . _:node9713ec2ec8b55e1e1f0696f51a9528 "\n In a small bowl, mix together the cream cheese, oregano, parsley, and basil.\n Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.\n " . _:node48993dfda9956d3ae250e355d2cc3f3e . _:node48993dfda9956d3ae250e355d2cc3f3e "4.63" . _:node48993dfda9956d3ae250e355d2cc3f3e "553" . _:node3a23fc71928c0439670f01e6cec709d . _:node3a23fc71928c0439670f01e6cec709d " chefjeff \n " . _:node3a23fc71928c0439670f01e6cec709d "Null" . _:node3bc8cac78784b0e1daeef46661c6773d . _:node319cca318c9ed3d29cff613383ffe981 . _:node319cca318c9ed3d29cff613383ffe981 "5" . _:node1f4b4604ec79f46fbefbcee4dc46065 . _:node1f4b4604ec79f46fbefbcee4dc46065 "169 mg" . _:node1f4b4604ec79f46fbefbcee4dc46065 "23.2g" . _:node1f4b4604ec79f46fbefbcee4dc46065 "3.5 g" . _:node1f4b4604ec79f46fbefbcee4dc46065 "133 kcal" . _:node1f4b4604ec79f46fbefbcee4dc46065 "2.7 g" . _:node1f4b4604ec79f46fbefbcee4dc46065 "21 mg" . _:node39ef75ef2ec8cb76bd94d1e6a3ebc0 . _:noded2a62ae55c4256397becf90749656e8 . _:noded2a62ae55c4256397becf90749656e8 "4.60" . _:noded2a62ae55c4256397becf90749656e8 "184" . _:node91423f1714d8cf5a5cc14d577a363997 . _:node91423f1714d8cf5a5cc14d577a363997 "Sweet Potato Rolls" . _:node91423f1714d8cf5a5cc14d577a363997 "SHERLIE" . _:node91423f1714d8cf5a5cc14d577a363997 _:node8c81aaa51df549a4cb26f8eefe3f70be . _:node91423f1714d8cf5a5cc14d577a363997 "\n\"A flavorful roll, good with hearty soups and stews.\" " . _:node91423f1714d8cf5a5cc14d577a363997 . _:node91423f1714d8cf5a5cc14d577a363997 _:node1f4b4604ec79f46fbefbcee4dc46065 . _:node91423f1714d8cf5a5cc14d577a363997 _:node39ef75ef2ec8cb76bd94d1e6a3ebc0 . _:node91423f1714d8cf5a5cc14d577a363997 "\nMy sister-in-law gave me this same recipe and it is fantastic. The only difference is after the punching down and resting step, I then divide the dough into 3 equal size balls. Roll these ball...\n " . _:node91423f1714d8cf5a5cc14d577a363997 . _:node91423f1714d8cf5a5cc14d577a363997 _:noded2a62ae55c4256397becf90749656e8 . _:node91423f1714d8cf5a5cc14d577a363997 "1 (.25 ounce) package active dry yeast" . _:node91423f1714d8cf5a5cc14d577a363997 "4 tablespoons white sugar" . _:node91423f1714d8cf5a5cc14d577a363997 "1/2 cup canned sweet potato puree" . _:node91423f1714d8cf5a5cc14d577a363997 "1/2 cup warm water (110 degrees F/45 degrees C)" . _:node91423f1714d8cf5a5cc14d577a363997 "3 tablespoons margarine, softened" . _:node91423f1714d8cf5a5cc14d577a363997 "1 teaspoon salt" . _:node91423f1714d8cf5a5cc14d577a363997 "2 eggs" . _:node91423f1714d8cf5a5cc14d577a363997 "3 1/2 cups all-purpose flour" . _:node91423f1714d8cf5a5cc14d577a363997 "2005-03-13" . _:node91423f1714d8cf5a5cc14d577a363997 _:node3576411aa9c585c2208864fed82db33e . _:node91423f1714d8cf5a5cc14d577a363997 "True" . _:node91423f1714d8cf5a5cc14d577a363997 "18" . _:node91423f1714d8cf5a5cc14d577a363997 "\n Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.\n Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.\n Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.\n Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.\n " . _:node3576411aa9c585c2208864fed82db33e . _:node3576411aa9c585c2208864fed82db33e " BABSKITCHEN \n " . _:node3576411aa9c585c2208864fed82db33e "Null" . _:node8c81aaa51df549a4cb26f8eefe3f70be . _:node8c81aaa51df549a4cb26f8eefe3f70be "5" . _:nodeaf20ef50991838b71bd22c73554e3fc2 . _:nodeaf20ef50991838b71bd22c73554e3fc2 "4.46" . _:nodeaf20ef50991838b71bd22c73554e3fc2 "42" . _:node587ba69f16d5f76fa9b56daf7648f5 . _:node587ba69f16d5f76fa9b56daf7648f5 "Butternut Vegetable Soup" . _:node587ba69f16d5f76fa9b56daf7648f5 "Kathy" . _:node587ba69f16d5f76fa9b56daf7648f5 _:nodea07049678a7e7f9ad3937a07735d553 . _:node587ba69f16d5f76fa9b56daf7648f5 "\n\"A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.\" " . _:node587ba69f16d5f76fa9b56daf7648f5 . _:node587ba69f16d5f76fa9b56daf7648f5 _:node9c86db5e6ef080f810207d4e3bdc94b0 . _:node587ba69f16d5f76fa9b56daf7648f5 _:noded6787863c8559a7367b6a4d312afc833 . _:node587ba69f16d5f76fa9b56daf7648f5 "\nWhile this soup recipe was a good starting off point, I felt the need to bump up the flavor and ingredients. I added a can of diced tomatoes, a Granny Smith apple, and some nutmeg to make it a l...\n " . _:node587ba69f16d5f76fa9b56daf7648f5 . _:node587ba69f16d5f76fa9b56daf7648f5 _:nodeaf20ef50991838b71bd22c73554e3fc2 . _:node587ba69f16d5f76fa9b56daf7648f5 "1/4 cup vegetable oil" . _:node587ba69f16d5f76fa9b56daf7648f5 "1 cup finely diced onion" . _:node587ba69f16d5f76fa9b56daf7648f5 "2 teaspoons minced garlic" . _:node587ba69f16d5f76fa9b56daf7648f5 "4 large carrots, thinly sliced" . _:node587ba69f16d5f76fa9b56daf7648f5 "2 cups peeled and cubed butternut squash" . _:node587ba69f16d5f76fa9b56daf7648f5 "12 cups vegetable broth" . _:node587ba69f16d5f76fa9b56daf7648f5 "2 red potatoes, cubed" . _:node587ba69f16d5f76fa9b56daf7648f5 "1/2 teaspoon dried thyme" . _:node587ba69f16d5f76fa9b56daf7648f5 "1 teaspoon salt" . _:node587ba69f16d5f76fa9b56daf7648f5 "1/2 teaspoon ground black pepper" . _:node587ba69f16d5f76fa9b56daf7648f5 "4 cups finely chopped kale leaves" . _:node587ba69f16d5f76fa9b56daf7648f5 "1 (16 ounce) can great Northern beans, rinsed and drained" . _:node587ba69f16d5f76fa9b56daf7648f5 "2009-11-20" . _:node587ba69f16d5f76fa9b56daf7648f5 _:node267011dd45716a40ed44ca2138ac61a1 . _:node587ba69f16d5f76fa9b56daf7648f5 "True" . _:node587ba69f16d5f76fa9b56daf7648f5 "10" . _:node587ba69f16d5f76fa9b56daf7648f5 "\n Heat the vegetable oil in a large Dutch oven over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrots and butternut squash; cook and stir until squash begins to brown, about 15 minutes.\n Pour in the broth. Stir in the red potatoes, thyme, salt, and pepper, and bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes. Stir in the kale and great Northern beans, and simmer until the kale is tender, about 10 minutes.\n Pour about 3 cups of the soup into a blender, filling the pitcher no more than halfway full (you may have to do this in two batches). Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed portion of the soup to the soup pot, leaving the remaining soup chunky. Alternately, you can use a stick blender and partially puree the soup right in the cooking pot.\n " . _:noded6787863c8559a7367b6a4d312afc833 . _:node267011dd45716a40ed44ca2138ac61a1 . _:node267011dd45716a40ed44ca2138ac61a1 " WinoJenn \n " . _:node267011dd45716a40ed44ca2138ac61a1 "Null" . _:node9c86db5e6ef080f810207d4e3bdc94b0 . _:node9c86db5e6ef080f810207d4e3bdc94b0 "820 mg" . _:node9c86db5e6ef080f810207d4e3bdc94b0 "27.3g" . _:node9c86db5e6ef080f810207d4e3bdc94b0 "6.4 g" . _:node9c86db5e6ef080f810207d4e3bdc94b0 "187 kcal" . _:node9c86db5e6ef080f810207d4e3bdc94b0 "6.6 g" . _:node9c86db5e6ef080f810207d4e3bdc94b0 "0 mg" . _:nodea07049678a7e7f9ad3937a07735d553 . _:nodea07049678a7e7f9ad3937a07735d553 "4" . _:node637c43c098a8a3765b3514b6392d1240 . _:node637c43c098a8a3765b3514b6392d1240 "1346 mg" . _:node637c43c098a8a3765b3514b6392d1240 "102.4g" . _:node637c43c098a8a3765b3514b6392d1240 "19.7 g" . _:node637c43c098a8a3765b3514b6392d1240 "621 kcal" . _:node637c43c098a8a3765b3514b6392d1240 "15.3 g" . _:node637c43c098a8a3765b3514b6392d1240 "148 mg" . _:noded1273fba121124e8c52df06e1b901770 . _:noded1273fba121124e8c52df06e1b901770 " Melissa \n " . _:noded1273fba121124e8c52df06e1b901770 "Null" . _:nodefad03b764b84c9c6ee81a232098a858 . _:nodefad03b764b84c9c6ee81a232098a858 "3.97" . _:nodefad03b764b84c9c6ee81a232098a858 "46" . _:node23cbf7bff06f75dad3ec41570d2cb . _:node23cbf7bff06f75dad3ec41570d2cb "Chicken and Spinach Ravioli" . _:node23cbf7bff06f75dad3ec41570d2cb "JCBanks" . _:node23cbf7bff06f75dad3ec41570d2cb _:nodeaa9bb1f4f9aea2282e4d4f48ed01f . _:node23cbf7bff06f75dad3ec41570d2cb "\n\"A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.\" " . _:node23cbf7bff06f75dad3ec41570d2cb . _:node23cbf7bff06f75dad3ec41570d2cb _:node637c43c098a8a3765b3514b6392d1240 . _:node23cbf7bff06f75dad3ec41570d2cb _:nodea92f94465a48743486bafcac46594591 . _:node23cbf7bff06f75dad3ec41570d2cb "\nThis recipe was great. But I used store bought wonton wrappers instead of making my own dough from scratch. It went a lot quicker and the results were great. Everyone loved the dish. I will ...\n " . _:node23cbf7bff06f75dad3ec41570d2cb . _:node23cbf7bff06f75dad3ec41570d2cb _:nodefad03b764b84c9c6ee81a232098a858 . _:node23cbf7bff06f75dad3ec41570d2cb "4 eggs, beaten" . _:node23cbf7bff06f75dad3ec41570d2cb "3/4 cup water" . _:node23cbf7bff06f75dad3ec41570d2cb "3 3/4 cups sifted all-purpose flour" . _:node23cbf7bff06f75dad3ec41570d2cb "1 1/2 teaspoons salt" . _:node23cbf7bff06f75dad3ec41570d2cb "1/2 pound ground chicken" . _:node23cbf7bff06f75dad3ec41570d2cb "3/4 cup chopped fresh spinach" . _:node23cbf7bff06f75dad3ec41570d2cb "2 tablespoons finely chopped onion" . _:node23cbf7bff06f75dad3ec41570d2cb "3 tablespoons melted butter" . _:node23cbf7bff06f75dad3ec41570d2cb "3 tablespoons freshly grated Asiago cheese" . _:node23cbf7bff06f75dad3ec41570d2cb "1/4 teaspoon salt" . _:node23cbf7bff06f75dad3ec41570d2cb "1/4 teaspoon garlic powder" . _:node23cbf7bff06f75dad3ec41570d2cb "1/8 teaspoon ground nutmeg" . _:node23cbf7bff06f75dad3ec41570d2cb "1 pinch ground black pepper to taste" . _:node23cbf7bff06f75dad3ec41570d2cb "1 (16 ounce) jar marinara sauce" . _:node23cbf7bff06f75dad3ec41570d2cb "1/4 cup freshly grated Asiago cheese for topping" . _:node23cbf7bff06f75dad3ec41570d2cb "2006-01-22" . _:node23cbf7bff06f75dad3ec41570d2cb _:noded1273fba121124e8c52df06e1b901770 . _:node23cbf7bff06f75dad3ec41570d2cb "True" . _:node23cbf7bff06f75dad3ec41570d2cb "6" . _:node23cbf7bff06f75dad3ec41570d2cb "\n In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.\n In a skillet over medium heat, cook the ground chicken until evenly brown; drain.\n In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.\n On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.\n Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.\n Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.\n " . _:node3a7183396dbe956415ebbfb779ea83a . _:node3a7183396dbe956415ebbfb779ea83a "5" . _:nodea92f94465a48743486bafcac46594591 . _:nodeaa9bb1f4f9aea2282e4d4f48ed01f . _:nodeaa9bb1f4f9aea2282e4d4f48ed01f "4" . _:noded56976a5ccf75d841ffac0ec3283171f . _:noded56976a5ccf75d841ffac0ec3283171f " DallasTexas \n " . _:noded56976a5ccf75d841ffac0ec3283171f "Null" . _:node344313926c7543327bd046a390782ba3 . _:node344313926c7543327bd046a390782ba3 "Passover Chocolate Mandelbrot" . _:node344313926c7543327bd046a390782ba3 "Joyce" . _:node344313926c7543327bd046a390782ba3 _:node3a7183396dbe956415ebbfb779ea83a . _:node344313926c7543327bd046a390782ba3 "\n\"Passover cake made with matzo cake meal instead of flour.\" " . _:node344313926c7543327bd046a390782ba3 . _:node344313926c7543327bd046a390782ba3 _:node557078c5cdf3f0b7dda352d616ee6098 . _:node344313926c7543327bd046a390782ba3 _:nodee8ec94aaf7dbf70451ecb491aa6e85 . _:node344313926c7543327bd046a390782ba3 "\nExcellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar ...\n " . _:node344313926c7543327bd046a390782ba3 . _:node344313926c7543327bd046a390782ba3 _:nodec74ad27d83c1c97dd8f1aafb1f10b8d4 . _:node344313926c7543327bd046a390782ba3 "2 cups white sugar" . _:node344313926c7543327bd046a390782ba3 "1 cup pareve margarine" . _:node344313926c7543327bd046a390782ba3 "6 eggs" . _:node344313926c7543327bd046a390782ba3 "2 3/4 cups matzo cake meal" . _:node344313926c7543327bd046a390782ba3 "3/4 cup potato starch" . _:node344313926c7543327bd046a390782ba3 "1/2 teaspoon salt" . _:node344313926c7543327bd046a390782ba3 "1 cup chopped walnuts" . _:node344313926c7543327bd046a390782ba3 "2 cups semisweet chocolate chips" . _:node344313926c7543327bd046a390782ba3 "2 teaspoons white sugar" . _:node344313926c7543327bd046a390782ba3 "1 teaspoon ground cinnamon" . _:node344313926c7543327bd046a390782ba3 "2003-04-15" . _:node344313926c7543327bd046a390782ba3 _:noded56976a5ccf75d841ffac0ec3283171f . _:node344313926c7543327bd046a390782ba3 "True" . _:node344313926c7543327bd046a390782ba3 "16" . _:node344313926c7543327bd046a390782ba3 "\n Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.\n In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.\n Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.\n " . _:nodee8ec94aaf7dbf70451ecb491aa6e85 . _:node557078c5cdf3f0b7dda352d616ee6098 . _:node557078c5cdf3f0b7dda352d616ee6098 "234 mg" . _:node557078c5cdf3f0b7dda352d616ee6098 "57.1g" . _:node557078c5cdf3f0b7dda352d616ee6098 "6.3 g" . _:node557078c5cdf3f0b7dda352d616ee6098 "449 kcal" . _:node557078c5cdf3f0b7dda352d616ee6098 "24.4 g" . _:node557078c5cdf3f0b7dda352d616ee6098 "70 mg" . _:nodec74ad27d83c1c97dd8f1aafb1f10b8d4 . _:nodec74ad27d83c1c97dd8f1aafb1f10b8d4 "4.91" . _:nodec74ad27d83c1c97dd8f1aafb1f10b8d4 "42" . _:node4c94259afe2b224871d553f643704d . _:node4c94259afe2b224871d553f643704d "4.71" . _:node4c94259afe2b224871d553f643704d "12" . _:nodefcaa63b2639897eb34fc6b692197af40 . _:nodefcaa63b2639897eb34fc6b692197af40 "5" . _:nodeec67464432b1b0b5cc5eef9982db5b4 . _:nodeec67464432b1b0b5cc5eef9982db5b4 " WileyP \n " . _:nodeec67464432b1b0b5cc5eef9982db5b4 "Apple and Honey Sorbet" . _:nodebeb41a2efb2f2ac1df8fe62bf5d26 . _:nodebeb41a2efb2f2ac1df8fe62bf5d26 "3 mg" . _:nodebeb41a2efb2f2ac1df8fe62bf5d26 "50.6g" . _:nodebeb41a2efb2f2ac1df8fe62bf5d26 "0.5 g" . _:nodebeb41a2efb2f2ac1df8fe62bf5d26 "188 kcal" . _:nodebeb41a2efb2f2ac1df8fe62bf5d26 "0.1 g" . _:nodebeb41a2efb2f2ac1df8fe62bf5d26 "0 mg" . _:nodec999131ee447bb732aba3ee165504e1f . _:nodec999131ee447bb732aba3ee165504e1f "4.55" . _:nodec999131ee447bb732aba3ee165504e1f "7" . _:node81314150e2ec6d4a93bead641a4ac092 . _:node81314150e2ec6d4a93bead641a4ac092 " CLONIEN \n " . _:node81314150e2ec6d4a93bead641a4ac092 "Null" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "Apple and Honey Sorbet" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "MALKALEVADOM" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 _:nodefcaa63b2639897eb34fc6b692197af40 . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "\n\"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.\" " . _:nodef0d28f5c16da7f1c4953e7af365c2d54 . _:nodef0d28f5c16da7f1c4953e7af365c2d54 _:nodebeb41a2efb2f2ac1df8fe62bf5d26 . _:nodef0d28f5c16da7f1c4953e7af365c2d54 _:node68d2feb3f6a917dd6e53fa212d68d86 . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "\nExcellent! I made the recipe as written and it turned out just great. The apple froze solid overnight in my freezer, so when I put all the stuff in my food processor and processed it, it was alm...\n " . _:nodef0d28f5c16da7f1c4953e7af365c2d54 . _:nodef0d28f5c16da7f1c4953e7af365c2d54 _:node4c94259afe2b224871d553f643704d . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "1 1/4 pounds Granny Smith apples, cored and thinly sliced" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "1 1/2 cups water" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "1 1/2 cups sugar" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "1 1/2 lemons, juiced" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "1 tablespoon honey" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "2008-05-21" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 _:nodeec67464432b1b0b5cc5eef9982db5b4 . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "True" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "8" . _:nodef0d28f5c16da7f1c4953e7af365c2d54 "\n In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.\n In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.\n Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.\n Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.\n " . _:node68d2feb3f6a917dd6e53fa212d68d86 . _:node41eaba204847b8c6c8ef4ea7327bbb3 . _:node41eaba204847b8c6c8ef4ea7327bbb3 "Philippine-Made Sugar Cookie" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "Rhea " . _:node41eaba204847b8c6c8ef4ea7327bbb3 _:node25c82a4ab35e388eba015bd8cd25c45 . _:node41eaba204847b8c6c8ef4ea7327bbb3 "\n\"This is just a very easy-to-make recipe which can make you feel sleepless craving for more. This is very ideal especially if combined with ice cream!\" " . _:node41eaba204847b8c6c8ef4ea7327bbb3 . _:node41eaba204847b8c6c8ef4ea7327bbb3 _:noded02d636d7d5c5828d333f1573c03dd2 . _:node41eaba204847b8c6c8ef4ea7327bbb3 _:nodefa1f32665cb608d5c2bc6c28b33ff . _:node41eaba204847b8c6c8ef4ea7327bbb3 "\nReally easy to make. Yes, the grating of the chocolate is messy, but that's what a paper towel and some 409 are for. The cookies were divine, an instant hit in my house. My one year old devours ...\n " . _:node41eaba204847b8c6c8ef4ea7327bbb3 . _:node41eaba204847b8c6c8ef4ea7327bbb3 _:nodec999131ee447bb732aba3ee165504e1f . _:node41eaba204847b8c6c8ef4ea7327bbb3 "2 1/2 cups all-purpose flour" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "1 teaspoon baking soda" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "1/2 teaspoon baking powder" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "1/4 teaspoon salt" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "1 cup butter, softened" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "1 cup white sugar" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "2 eggs" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "1 teaspoon vanilla extract" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "8 ounces semisweet chocolate, grated" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "2005-05-04" . _:node41eaba204847b8c6c8ef4ea7327bbb3 _:node81314150e2ec6d4a93bead641a4ac092 . _:node41eaba204847b8c6c8ef4ea7327bbb3 "True" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "50" . _:node41eaba204847b8c6c8ef4ea7327bbb3 "\n Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper or aluminum foil. Sift together the flour, baking soda, baking powder and salt; set aside.\n In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. The mixture should be thick and light yellow. Gradually stir in the sifted ingredients until well blended. Drop dough by teaspoonfuls, three inches apart onto the prepared cookie sheets. Sprinkle grated chocolate over the tops of the cookies.\n Bake for 12 to 15 minutes in the preheated oven, until the cookies begin to brown around the edges. Remove from cookie sheets to cool on wire racks. Store in an airtight cookie jar.\n " . _:noded02d636d7d5c5828d333f1573c03dd2 . _:noded02d636d7d5c5828d333f1573c03dd2 "69 mg" . _:noded02d636d7d5c5828d333f1573c03dd2 "11.4g" . _:noded02d636d7d5c5828d333f1573c03dd2 "1.3 g" . _:noded02d636d7d5c5828d333f1573c03dd2 "96 kcal" . _:noded02d636d7d5c5828d333f1573c03dd2 "5.4 g" . _:noded02d636d7d5c5828d333f1573c03dd2 "17 mg" . _:nodefa1f32665cb608d5c2bc6c28b33ff . _:node25c82a4ab35e388eba015bd8cd25c45 . _:node25c82a4ab35e388eba015bd8cd25c45 "5" . _:nodea6823227e3866bceb82b5d4c64f52a77 . _:nodeb83a6a4d8ca99a596fbeea8f47fbe47 . _:nodeb83a6a4d8ca99a596fbeea8f47fbe47 "458 mg" . _:nodeb83a6a4d8ca99a596fbeea8f47fbe47 "2g" . _:nodeb83a6a4d8ca99a596fbeea8f47fbe47 "21.8 g" . _:nodeb83a6a4d8ca99a596fbeea8f47fbe47 "572 kcal" . _:nodeb83a6a4d8ca99a596fbeea8f47fbe47 "52.5 g" . _:nodeb83a6a4d8ca99a596fbeea8f47fbe47 "88 mg" . _:node79dcec09267ab9925bfb1bd4615a . _:node79dcec09267ab9925bfb1bd4615a "5" . _:nodef4244fd5d3bd1f796a6766a7e5f11b . _:nodef4244fd5d3bd1f796a6766a7e5f11b "4.56" . _:nodef4244fd5d3bd1f796a6766a7e5f11b "165" . _:nodeaf28d478e6f1fc7b3d92939cc8206a47 . _:nodeaf28d478e6f1fc7b3d92939cc8206a47 "5" . _:node5a5d85ff259c80a6a03ede697011a1 . _:node5a5d85ff259c80a6a03ede697011a1 " Jen \n " . _:node5a5d85ff259c80a6a03ede697011a1 "Null" . _:node831819f06b234025b45ac9df0ec7f8e . _:node831819f06b234025b45ac9df0ec7f8e "4.30" . _:node831819f06b234025b45ac9df0ec7f8e "189" . _:nodeea26689e11b86ae411a43345cde912 . _:node47a1e21f266b7018f5d24077141d6d . _:node47a1e21f266b7018f5d24077141d6d "495 mg" . _:node47a1e21f266b7018f5d24077141d6d "27.1g" . _:node47a1e21f266b7018f5d24077141d6d "15.3 g" . _:node47a1e21f266b7018f5d24077141d6d "345 kcal" . _:node47a1e21f266b7018f5d24077141d6d "19.7 g" . _:node47a1e21f266b7018f5d24077141d6d "67 mg" . _:nodeaa5726f5f27caa6d371874fa66beb1 . _:nodeaa5726f5f27caa6d371874fa66beb1 "Perfect Baked Jerk Chicken" . _:nodeaa5726f5f27caa6d371874fa66beb1 "angielee26" . _:nodeaa5726f5f27caa6d371874fa66beb1 _:node79dcec09267ab9925bfb1bd4615a . _:nodeaa5726f5f27caa6d371874fa66beb1 "\n\"I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!\" " . _:nodeaa5726f5f27caa6d371874fa66beb1 . _:nodeaa5726f5f27caa6d371874fa66beb1 _:nodeb83a6a4d8ca99a596fbeea8f47fbe47 . _:nodeaa5726f5f27caa6d371874fa66beb1 _:nodea6823227e3866bceb82b5d4c64f52a77 . _:nodeaa5726f5f27caa6d371874fa66beb1 "\nLoved it!! I made this seasoning exactly as the recipe directed but poured the oil and seasoning over my chicken and into a ziplock and let it do it's thing all day while I was at work. I love...\n " . _:nodeaa5726f5f27caa6d371874fa66beb1 . _:nodeaa5726f5f27caa6d371874fa66beb1 _:nodef4244fd5d3bd1f796a6766a7e5f11b . _:nodeaa5726f5f27caa6d371874fa66beb1 "1 teaspoon salt, or to taste" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1 teaspoon ground allspice" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1 teaspoon packed brown sugar" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1 teaspoon onion powder" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1/2 teaspoon dried minced garlic" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1/2 teaspoon ground nutmeg" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1/2 teaspoon black pepper" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1/2 teaspoon ground ginger" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1/4 teaspoon cayenne pepper" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1/4 teaspoon ground cinnamon" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1/4 teaspoon dried thyme leaves" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1 (2 to 3 pound) whole chicken, cut into pieces" . _:nodeaa5726f5f27caa6d371874fa66beb1 "1/4 cup vegetable oil" . _:nodeaa5726f5f27caa6d371874fa66beb1 "2008-12-29" . _:nodeaa5726f5f27caa6d371874fa66beb1 _:nodeb9864763cbd0e46f9a48d0a83c4c9c76 . _:nodeaa5726f5f27caa6d371874fa66beb1 "True" . _:nodeaa5726f5f27caa6d371874fa66beb1 "6" . _:nodeaa5726f5f27caa6d371874fa66beb1 "\n Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.\n Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.\n Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.\n " . _:nodeb9864763cbd0e46f9a48d0a83c4c9c76 . _:nodeb9864763cbd0e46f9a48d0a83c4c9c76 " PrincessJenna \n " . _:nodeb9864763cbd0e46f9a48d0a83c4c9c76 "Null" . _:node673d4ccb3636c84175ca4d5c181cfbd6 . _:node673d4ccb3636c84175ca4d5c181cfbd6 "Meat Loaf Pie" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "ALICIAREYNOLDS" . _:node673d4ccb3636c84175ca4d5c181cfbd6 _:nodeaf28d478e6f1fc7b3d92939cc8206a47 . _:node673d4ccb3636c84175ca4d5c181cfbd6 "\n\"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans.\" " . _:node673d4ccb3636c84175ca4d5c181cfbd6 . _:node673d4ccb3636c84175ca4d5c181cfbd6 _:node47a1e21f266b7018f5d24077141d6d . _:node673d4ccb3636c84175ca4d5c181cfbd6 _:nodeea26689e11b86ae411a43345cde912 . _:node673d4ccb3636c84175ca4d5c181cfbd6 "\nYummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't have it and it just adds calories). I simply put the ingredients a casserole dish. I used butter and ...\n " . _:node673d4ccb3636c84175ca4d5c181cfbd6 . _:node673d4ccb3636c84175ca4d5c181cfbd6 _:node831819f06b234025b45ac9df0ec7f8e . _:node673d4ccb3636c84175ca4d5c181cfbd6 "1 pound ground beef" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "1 small onion, chopped" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "1 egg" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "1 tablespoon ketchup" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "1 tablespoon Worcestershire sauce" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "1 (8.75 ounce) can whole kernel corn" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "1 (9 inch) unbaked pie crust" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "2 cups prepared mashed potatoes" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "1/2 cup shredded Cheddar cheese" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "2006-04-17" . _:node673d4ccb3636c84175ca4d5c181cfbd6 _:node5a5d85ff259c80a6a03ede697011a1 . _:node673d4ccb3636c84175ca4d5c181cfbd6 "True" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "8" . _:node673d4ccb3636c84175ca4d5c181cfbd6 "\n Preheat oven to 350 degrees F (175 degrees C).\n In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.\n In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.\n Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.\n Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.\n " . _:nodef5436e338c611518430803a6893eb16 . _:nodeae1a268b485becdbda2d46d8a61135a . _:nodeae1a268b485becdbda2d46d8a61135a "163 mg" . _:nodeae1a268b485becdbda2d46d8a61135a "16.6g" . _:nodeae1a268b485becdbda2d46d8a61135a "2.5 g" . _:nodeae1a268b485becdbda2d46d8a61135a "104 kcal" . _:nodeae1a268b485becdbda2d46d8a61135a "3 g" . _:nodeae1a268b485becdbda2d46d8a61135a "10 mg" . _:nodeacd214dbccd3f4c66120ce92a599b486 . _:nodeacd214dbccd3f4c66120ce92a599b486 " BARBIE0492 \n " . _:nodeacd214dbccd3f4c66120ce92a599b486 "Null" . _:node98a742296f37d630247d9b5b553fe554 . _:node98a742296f37d630247d9b5b553fe554 "Mom's Yeast Rolls" . _:node98a742296f37d630247d9b5b553fe554 "Kathy" . _:node98a742296f37d630247d9b5b553fe554 _:nodeed1ac327924a34ce9c8758343fa4bfef . _:node98a742296f37d630247d9b5b553fe554 "\n\"This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.\" " . _:node98a742296f37d630247d9b5b553fe554 . _:node98a742296f37d630247d9b5b553fe554 _:nodeae1a268b485becdbda2d46d8a61135a . _:node98a742296f37d630247d9b5b553fe554 _:nodef5436e338c611518430803a6893eb16 . _:node98a742296f37d630247d9b5b553fe554 "\nExcellent rolls! I had to add more flour than called for. The next time I will make them bigger than walmut size. I also made some into cinnamon rolls. I like the dinner rolls better! " . _:node98a742296f37d630247d9b5b553fe554 . _:node98a742296f37d630247d9b5b553fe554 _:node285b64a60bf2ce751442fc9261859 . _:node98a742296f37d630247d9b5b553fe554 "2 cups hot water" . _:node98a742296f37d630247d9b5b553fe554 "1/2 cup margarine" . _:node98a742296f37d630247d9b5b553fe554 "1/3 cup white sugar" . _:node98a742296f37d630247d9b5b553fe554 "2 teaspoons salt" . _:node98a742296f37d630247d9b5b553fe554 "1/2 cup cold water" . _:node98a742296f37d630247d9b5b553fe554 "2 (.25 ounce) packages active dry yeast" . _:node98a742296f37d630247d9b5b553fe554 "5 1/2 cups all-purpose flour" . _:node98a742296f37d630247d9b5b553fe554 "2 eggs" . _:node98a742296f37d630247d9b5b553fe554 "2003-09-11" . _:node98a742296f37d630247d9b5b553fe554 _:nodeacd214dbccd3f4c66120ce92a599b486 . _:node98a742296f37d630247d9b5b553fe554 "True" . _:node98a742296f37d630247d9b5b553fe554 "36" . _:node98a742296f37d630247d9b5b553fe554 "\n Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.\n Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.\n Punch down and let rise 30 more minutes or until doubles.\n Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.\n " . _:nodeed1ac327924a34ce9c8758343fa4bfef . _:nodeed1ac327924a34ce9c8758343fa4bfef "5" . _:node285b64a60bf2ce751442fc9261859 . _:node285b64a60bf2ce751442fc9261859 "3.69" . _:node285b64a60bf2ce751442fc9261859 "158" . _:node70534ec3f13ff8df63d8f0582b7034e5 . _:node70534ec3f13ff8df63d8f0582b7034e5 " CherylJ \n " . _:node70534ec3f13ff8df63d8f0582b7034e5 "Null" . _:node8486cb49ba626139b90dbab8b1a24a2 . _:node14ecc23f623e5d2d3d3cddbd18d811d . _:node14ecc23f623e5d2d3d3cddbd18d811d "Tofu with Pork and Cashews" . _:node14ecc23f623e5d2d3d3cddbd18d811d "motherof5" . _:node14ecc23f623e5d2d3d3cddbd18d811d _:node994b9abe9a235f2c39c6b74dbeebcd2a . _:node14ecc23f623e5d2d3d3cddbd18d811d "\n\"Warm and spicy, this will really wake up your tastebuds! The tofu takes on the wonderful flavor of the sauce. Serve with stir-fried vegetables. Bon Appetit!\" " . _:node14ecc23f623e5d2d3d3cddbd18d811d . _:node14ecc23f623e5d2d3d3cddbd18d811d _:nodec9d57232a58fbb2e8e32cdbcc72f499 . _:node14ecc23f623e5d2d3d3cddbd18d811d _:node8486cb49ba626139b90dbab8b1a24a2 . _:node14ecc23f623e5d2d3d3cddbd18d811d "\nTo make this go a little further, I used one pork tenderloin, cut into strips. The amount of sauce and seasoning is still plenty. Also, try serving this over some pan-fried noodles. It's exce...\n " . _:node14ecc23f623e5d2d3d3cddbd18d811d . _:node14ecc23f623e5d2d3d3cddbd18d811d _:node379c9f26edcfc5b22b4e94f7aa77d47 . _:node14ecc23f623e5d2d3d3cddbd18d811d "1 (16 ounce) package firm tofu, cut into 6 slices" . _:node14ecc23f623e5d2d3d3cddbd18d811d "1/2 cup chicken broth" . _:node14ecc23f623e5d2d3d3cddbd18d811d "1 tablespoon cornstarch" . _:node14ecc23f623e5d2d3d3cddbd18d811d "2 tablespoons soy sauce" . _:node14ecc23f623e5d2d3d3cddbd18d811d "1 tablespoon oyster sauce" . _:node14ecc23f623e5d2d3d3cddbd18d811d "2 teaspoons chili garlic sauce" . _:node14ecc23f623e5d2d3d3cddbd18d811d "2 tablespoons vegetable oil" . _:node14ecc23f623e5d2d3d3cddbd18d811d "2 boneless pork loin chops, cut into bite sized pieces" . _:node14ecc23f623e5d2d3d3cddbd18d811d "1 tablespoon minced fresh ginger" . _:node14ecc23f623e5d2d3d3cddbd18d811d "1 tablespoon minced garlic" . _:node14ecc23f623e5d2d3d3cddbd18d811d "2 cups cooked brown rice" . _:node14ecc23f623e5d2d3d3cddbd18d811d "1/3 cup chopped green onions" . _:node14ecc23f623e5d2d3d3cddbd18d811d "1/3 cup cashews" . _:node14ecc23f623e5d2d3d3cddbd18d811d "2008-08-03" . _:node14ecc23f623e5d2d3d3cddbd18d811d _:node70534ec3f13ff8df63d8f0582b7034e5 . _:node14ecc23f623e5d2d3d3cddbd18d811d "True" . _:node14ecc23f623e5d2d3d3cddbd18d811d "4" . _:node14ecc23f623e5d2d3d3cddbd18d811d "\n Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.\n In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.\n Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.\n Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.\n " . _:node379c9f26edcfc5b22b4e94f7aa77d47 . _:node379c9f26edcfc5b22b4e94f7aa77d47 "4.46" . _:node379c9f26edcfc5b22b4e94f7aa77d47 "39" . _:nodec9d57232a58fbb2e8e32cdbcc72f499 . _:nodec9d57232a58fbb2e8e32cdbcc72f499 "761 mg" . _:nodec9d57232a58fbb2e8e32cdbcc72f499 "33.3g" . _:nodec9d57232a58fbb2e8e32cdbcc72f499 "30.4 g" . _:nodec9d57232a58fbb2e8e32cdbcc72f499 "461 kcal" . _:nodec9d57232a58fbb2e8e32cdbcc72f499 "23.7 g" . _:nodec9d57232a58fbb2e8e32cdbcc72f499 "51 mg" . _:node994b9abe9a235f2c39c6b74dbeebcd2a . _:node994b9abe9a235f2c39c6b74dbeebcd2a "5" . _:nodefc441d3a727a3281be57c850f19dc326 . _:noded7d0f82aab4373145d8028787118b347 . _:noded7d0f82aab4373145d8028787118b347 "5" . _:node4864d5726bfdb5e75cb8fb9cc109f4a . _:node4864d5726bfdb5e75cb8fb9cc109f4a "4.71" . _:node4864d5726bfdb5e75cb8fb9cc109f4a "19" . _:node78410c0666ed284e462747b2207f75 . _:node78410c0666ed284e462747b2207f75 " MOLSON7 \n " . _:node78410c0666ed284e462747b2207f75 "Null" . _:node1631671b2ca1ff812d4a4312dfd7a638 . _:node1631671b2ca1ff812d4a4312dfd7a638 "4" . _:node4f253bf842349cb1cac36537975763 . _:node4f253bf842349cb1cac36537975763 "Homemade Marshmallow Creme" . _:node4f253bf842349cb1cac36537975763 "moaa" . _:node4f253bf842349cb1cac36537975763 _:noded7d0f82aab4373145d8028787118b347 . _:node4f253bf842349cb1cac36537975763 "\n\"A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.\" " . _:node4f253bf842349cb1cac36537975763 . _:node4f253bf842349cb1cac36537975763 _:nodeab963377ccb9eae3731cbb46ecacd646 . _:node4f253bf842349cb1cac36537975763 _:nodefc441d3a727a3281be57c850f19dc326 . _:node4f253bf842349cb1cac36537975763 "\nI made this to add to fudge, and it worked wonderfully! The texture was wonderful and the taste was so similar to the jarred stuff. I followed another review and added less vanilla, but though...\n " . _:node4f253bf842349cb1cac36537975763 . _:node4f253bf842349cb1cac36537975763 _:node4864d5726bfdb5e75cb8fb9cc109f4a . _:node4f253bf842349cb1cac36537975763 "1 egg white at room temperature" . _:node4f253bf842349cb1cac36537975763 "3/4 cup light corn syrup" . _:node4f253bf842349cb1cac36537975763 "1/4 teaspoon salt" . _:node4f253bf842349cb1cac36537975763 "3/4 cup sifted confectioners' sugar" . _:node4f253bf842349cb1cac36537975763 "2 1/4 teaspoons vanilla extract" . _:node4f253bf842349cb1cac36537975763 "2013-12-19" . _:node4f253bf842349cb1cac36537975763 _:nodecf2df699cc13c451b9737bd2992706c . _:node4f253bf842349cb1cac36537975763 "True" . _:node4f253bf842349cb1cac36537975763 "8" . _:node4f253bf842349cb1cac36537975763 "\n Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.\n " . _:node610ee79155f645cf970162bdba7d7d . _:node610ee79155f645cf970162bdba7d7d "2 liters ginger ale" . _:node610ee79155f645cf970162bdba7d7d "1 (750 milliliter) bottle champagne, chilled" . _:node610ee79155f645cf970162bdba7d7d "1 quart lime sherbet" . _:node610ee79155f645cf970162bdba7d7d "Anytime Punch" . _:node610ee79155f645cf970162bdba7d7d "2003-11-12" . _:node610ee79155f645cf970162bdba7d7d _:node1631671b2ca1ff812d4a4312dfd7a638 . _:node610ee79155f645cf970162bdba7d7d "Rosemary" . _:node610ee79155f645cf970162bdba7d7d "\n\"This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available.\" " . _:node610ee79155f645cf970162bdba7d7d _:node78410c0666ed284e462747b2207f75 . _:node610ee79155f645cf970162bdba7d7d . _:node610ee79155f645cf970162bdba7d7d "True" . _:node610ee79155f645cf970162bdba7d7d . _:node610ee79155f645cf970162bdba7d7d "\nI made this for my sisters shower and everyone enjoyed it. I used rainbow sherbet. Next time I will use only raspberry and throw in some frozen raspberries to make it a little more elegant. You ...\n " . _:node610ee79155f645cf970162bdba7d7d "6" . _:node610ee79155f645cf970162bdba7d7d "\n Pour ginger ale in large punch bowl; add champagne and lime sherbet. Stir to dissolve and serve cold.\n " . _:node610ee79155f645cf970162bdba7d7d _:nodec2b53375871d23e9c66db89a1a42c073 . _:nodecf2df699cc13c451b9737bd2992706c . _:nodecf2df699cc13c451b9737bd2992706c " Becky C \n " . _:nodecf2df699cc13c451b9737bd2992706c "Null" . _:nodec2b53375871d23e9c66db89a1a42c073 . _:nodec2b53375871d23e9c66db89a1a42c073 "4.38" . _:nodec2b53375871d23e9c66db89a1a42c073 "10" . _:nodeab963377ccb9eae3731cbb46ecacd646 . _:nodeab963377ccb9eae3731cbb46ecacd646 "99 mg" . _:nodeab963377ccb9eae3731cbb46ecacd646 "35.5g" . _:nodeab963377ccb9eae3731cbb46ecacd646 "0.5 g" . _:nodeab963377ccb9eae3731cbb46ecacd646 "138 kcal" . _:nodeab963377ccb9eae3731cbb46ecacd646 "0 g" . _:nodeab963377ccb9eae3731cbb46ecacd646 "0 mg" . _:nodedacad16f78993cc8e77ef6ef2f264f4b . _:nodedacad16f78993cc8e77ef6ef2f264f4b "5" . _:node65a2639336e179415fad52e3bf9dac25 . _:node65a2639336e179415fad52e3bf9dac25 "60 mg" . _:node65a2639336e179415fad52e3bf9dac25 "12.7g" . _:node65a2639336e179415fad52e3bf9dac25 "21.2 g" . _:node65a2639336e179415fad52e3bf9dac25 "274 kcal" . _:node65a2639336e179415fad52e3bf9dac25 "16.1 g" . _:node65a2639336e179415fad52e3bf9dac25 "55 mg" . _:node35753b42ae795b9a46fd797769591c7 . _:node38cc553aab1ad492c489aadb7acbe2 . _:node38cc553aab1ad492c489aadb7acbe2 "Chilled Salmon With Summer Tomato Salsa" . _:node38cc553aab1ad492c489aadb7acbe2 "USA WEEKEND columnist Jean Carper" . _:node38cc553aab1ad492c489aadb7acbe2 _:nodedacad16f78993cc8e77ef6ef2f264f4b . _:node38cc553aab1ad492c489aadb7acbe2 "\n\"Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.\" " . _:node38cc553aab1ad492c489aadb7acbe2 . _:node38cc553aab1ad492c489aadb7acbe2 _:node65a2639336e179415fad52e3bf9dac25 . _:node38cc553aab1ad492c489aadb7acbe2 _:node35753b42ae795b9a46fd797769591c7 . _:node38cc553aab1ad492c489aadb7acbe2 "\nThe salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa can be made earlier in the day making supper time a breeze. Plus, the flavors have had a chance to mel...\n " . _:node38cc553aab1ad492c489aadb7acbe2 . _:node38cc553aab1ad492c489aadb7acbe2 _:node83a23d370d5ddcd6a59a2a90bd452e . _:node38cc553aab1ad492c489aadb7acbe2 "4 (4 ounce) fillets salmon, skin removed" . _:node38cc553aab1ad492c489aadb7acbe2 "1 cup chopped fresh tomato" . _:node38cc553aab1ad492c489aadb7acbe2 "1/2 Hass avocado, chopped" . _:node38cc553aab1ad492c489aadb7acbe2 "1 garlic clove, crushed" . _:node38cc553aab1ad492c489aadb7acbe2 "1 tablespoon balsamic vinegar" . _:node38cc553aab1ad492c489aadb7acbe2 "1 teaspoon olive oil" . _:node38cc553aab1ad492c489aadb7acbe2 "1/2 cup cooked corn kernels" . _:node38cc553aab1ad492c489aadb7acbe2 "1/4 cup minced red onion" . _:node38cc553aab1ad492c489aadb7acbe2 "1/4 cup chopped fresh cilantro" . _:node38cc553aab1ad492c489aadb7acbe2 "Salt and pepper, to taste" . _:node38cc553aab1ad492c489aadb7acbe2 "1 lime, cut in wedges" . _:node38cc553aab1ad492c489aadb7acbe2 "2007-09-25" . _:node38cc553aab1ad492c489aadb7acbe2 _:node189528b2a994ecce6732592125176 . _:node38cc553aab1ad492c489aadb7acbe2 "True" . _:node38cc553aab1ad492c489aadb7acbe2 "4" . _:node38cc553aab1ad492c489aadb7acbe2 "\n Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.\n In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.\n Serve salmon surrounded by the salsa and lime wedges.\n " . _:node189528b2a994ecce6732592125176 . _:node189528b2a994ecce6732592125176 " MAZZO \n " . _:node189528b2a994ecce6732592125176 "Null" . _:node83a23d370d5ddcd6a59a2a90bd452e . _:node83a23d370d5ddcd6a59a2a90bd452e "4.33" . _:node83a23d370d5ddcd6a59a2a90bd452e "10" . _:nodedbe29c4c0294431cc8d4e63c0ab51 . _:node3c1d3690468eadafb2d6a1b36f3b5d . _:node3c1d3690468eadafb2d6a1b36f3b5d "4.00" . _:node3c1d3690468eadafb2d6a1b36f3b5d "8" . _:node5041b8aea881104c4a9337495648a1f . _:node5041b8aea881104c4a9337495648a1f "5" . _:node2fde2d29b32f24c2f2b4cd7fad351dd0 . _:node2fde2d29b32f24c2f2b4cd7fad351dd0 "677 mg" . _:node2fde2d29b32f24c2f2b4cd7fad351dd0 "45.1g" . _:node2fde2d29b32f24c2f2b4cd7fad351dd0 "4.5 g" . _:node2fde2d29b32f24c2f2b4cd7fad351dd0 "275 kcal" . _:node2fde2d29b32f24c2f2b4cd7fad351dd0 "9.2 g" . _:node2fde2d29b32f24c2f2b4cd7fad351dd0 "20 mg" . _:node3e5ad564fe2a3f945ae54e5a3b86fffa . _:node3e5ad564fe2a3f945ae54e5a3b86fffa " Randi \n " . _:node3e5ad564fe2a3f945ae54e5a3b86fffa "Null" . _:node27c84913ea86dbf08ee2fe330a74ffe . _:node27c84913ea86dbf08ee2fe330a74ffe "Best Tomato Pudding" . _:node27c84913ea86dbf08ee2fe330a74ffe "Randi" . _:node27c84913ea86dbf08ee2fe330a74ffe _:node5041b8aea881104c4a9337495648a1f . _:node27c84913ea86dbf08ee2fe330a74ffe "\n\"This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.\" " . _:node27c84913ea86dbf08ee2fe330a74ffe . _:node27c84913ea86dbf08ee2fe330a74ffe _:node2fde2d29b32f24c2f2b4cd7fad351dd0 . _:node27c84913ea86dbf08ee2fe330a74ffe _:nodedbe29c4c0294431cc8d4e63c0ab51 . _:node27c84913ea86dbf08ee2fe330a74ffe "\nThis is my \"mema's\" recipe and we just LOVE it!\r\nShe also told us that if tomato puree is not available we can:\r\nOMITT WATER and use three 8 oz cans tomato sauce\r\n\t\tOR \r\nUse the Original \u00BD cup w...\n " . _:node27c84913ea86dbf08ee2fe330a74ffe . _:node27c84913ea86dbf08ee2fe330a74ffe _:node3c1d3690468eadafb2d6a1b36f3b5d . _:node27c84913ea86dbf08ee2fe330a74ffe "1/2 cup water" . _:node27c84913ea86dbf08ee2fe330a74ffe "1 (14.25 ounce) can tomato puree" . _:node27c84913ea86dbf08ee2fe330a74ffe "3/4 cup brown sugar" . _:node27c84913ea86dbf08ee2fe330a74ffe "1 tablespoon dried basil" . _:node27c84913ea86dbf08ee2fe330a74ffe "1 pinch salt to taste" . _:node27c84913ea86dbf08ee2fe330a74ffe "10 slices white bread, cubed" . _:node27c84913ea86dbf08ee2fe330a74ffe "1/4 cup butter, melted" . _:node27c84913ea86dbf08ee2fe330a74ffe "2005-07-06" . _:node27c84913ea86dbf08ee2fe330a74ffe _:node3e5ad564fe2a3f945ae54e5a3b86fffa . _:node27c84913ea86dbf08ee2fe330a74ffe "True" . _:node27c84913ea86dbf08ee2fe330a74ffe "6" . _:node27c84913ea86dbf08ee2fe330a74ffe "\n In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.\n Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.\n Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.\n Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.\n " . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "Caryn's Chicken" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "Caryn" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b _:nodee9c02fc528b183ae0264835a1236d78 . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "\n\"This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad.\" " . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b _:node55a45bc61362f5ad8d41fd72f8a74 . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b _:nodeb031aa7886daa35b2bbf63e783168e0 . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "\nThis is a really tasty preparation method. I've tried a variation of this which includes poaching in O.J. Then remove chicken and make a sauce out of the juice, some balsamic vinegar, orange rin...\n " . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b _:nodefc488c6f1c48b6c7cd374e7d2754b24e . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "4 skinless, boneless chicken breast halves - pounded thin" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "6 oranges, juiced" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "3 tablespoons thinly sliced green onion" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "ground black pepper to taste" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "2004-08-18" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b _:nodeb3d5a73e3a28b7a051b81f892229ff1 . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "True" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "4" . _:nodee69b4222e75f8b5fd4c2f74a5e0e61b "\n Hit the chicken fillets with a tenderizing mallet until they are slightly thinned out.\n Put the orange juice, green onions and black pepper into a skillet over medium heat. Don't cook over high heat, or the juice will burn and go bitter.\n Poach the chicken in the juice mixture until it is firm and the juices run clear. This usually takes about 10 minutes, depending on the thickness of the filets. Place the chicken on a serving plate and pour some of the juice mixture on top. Serve.\n " . _:nodeb3d5a73e3a28b7a051b81f892229ff1 . _:nodeb3d5a73e3a28b7a051b81f892229ff1 " Paula \n " . _:nodeb3d5a73e3a28b7a051b81f892229ff1 "Null" . _:node55a45bc61362f5ad8d41fd72f8a74 . _:node55a45bc61362f5ad8d41fd72f8a74 "59 mg" . _:node55a45bc61362f5ad8d41fd72f8a74 "29.9g" . _:node55a45bc61362f5ad8d41fd72f8a74 "27 g" . _:node55a45bc61362f5ad8d41fd72f8a74 "250 kcal" . _:node55a45bc61362f5ad8d41fd72f8a74 "3.1 g" . _:node55a45bc61362f5ad8d41fd72f8a74 "67 mg" . _:nodefc488c6f1c48b6c7cd374e7d2754b24e . _:nodefc488c6f1c48b6c7cd374e7d2754b24e "3.68" . _:nodefc488c6f1c48b6c7cd374e7d2754b24e "43" . _:nodee9c02fc528b183ae0264835a1236d78 . _:nodee9c02fc528b183ae0264835a1236d78 "4" . _:nodeb031aa7886daa35b2bbf63e783168e0 . _:node412442d22df1388f2b5a1632439ef358 . _:node412442d22df1388f2b5a1632439ef358 "Instant Russian Tea" . _:node412442d22df1388f2b5a1632439ef358 "Laura" . _:node412442d22df1388f2b5a1632439ef358 _:nodeb6cf8823886040adac6694970c6a7 . _:node412442d22df1388f2b5a1632439ef358 "\n\"This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.\" " . _:node412442d22df1388f2b5a1632439ef358 . _:node412442d22df1388f2b5a1632439ef358 _:nodef9c18532e1ba207d56a7d90ed81bb47 . _:node412442d22df1388f2b5a1632439ef358 _:nodec65b8bfe4fcf513caab1c52e724ced7b . _:node412442d22df1388f2b5a1632439ef358 "\nHERE IS THE DEAL WITH THIS RECIPE......ALL THE SPICES AND FLAVORS NEED TIME TO BLEND TOGETHER BEFORE TASTE TESTING AND DECIDING THAT IT NEEDS MORE THIS AND THAT...... ALWAYS ADD/DECREASE TO YOUR...\n " . _:node412442d22df1388f2b5a1632439ef358 . _:node412442d22df1388f2b5a1632439ef358 _:node3262e420849b544f578f5de3eeda . _:node412442d22df1388f2b5a1632439ef358 "1/2 cup instant tea powder" . _:node412442d22df1388f2b5a1632439ef358 "2 cups orange-flavored drink mix (e.g. Tang)" . _:node412442d22df1388f2b5a1632439ef358 "3 ounces lemonade-flavor drink powder" . _:node412442d22df1388f2b5a1632439ef358 "3/4 cup white sugar" . _:node412442d22df1388f2b5a1632439ef358 "1/2 teaspoon ground cinnamon" . _:node412442d22df1388f2b5a1632439ef358 "1/2 teaspoon ground allspice" . _:node412442d22df1388f2b5a1632439ef358 "1/4 teaspoon ground cloves" . _:node412442d22df1388f2b5a1632439ef358 "2006-01-01" . _:node412442d22df1388f2b5a1632439ef358 _:node41ec9710c65e4e7dd2c1eee37ce3525 . _:node412442d22df1388f2b5a1632439ef358 "True" . _:node412442d22df1388f2b5a1632439ef358 "24" . _:node412442d22df1388f2b5a1632439ef358 "\n In a large bowl, mix together powdered drink mixes, sugar, and spices. Place in jars.\n Instructions to include with gift:
1. Place 2 to 3 rounded teaspoonfuls in a cup.
2. Add boiling water and serve.\n " . _:node3262e420849b544f578f5de3eeda . _:node3262e420849b544f578f5de3eeda "4.61" . _:node3262e420849b544f578f5de3eeda "55" . _:nodeb6cf8823886040adac6694970c6a7 . _:nodeb6cf8823886040adac6694970c6a7 "5" . _:nodec65b8bfe4fcf513caab1c52e724ced7b . _:node41ec9710c65e4e7dd2c1eee37ce3525 . _:node41ec9710c65e4e7dd2c1eee37ce3525 " Janette Marie McGrath \n " . _:node41ec9710c65e4e7dd2c1eee37ce3525 "Null" . _:nodef9c18532e1ba207d56a7d90ed81bb47 . _:nodef9c18532e1ba207d56a7d90ed81bb47 "7 mg" . _:nodef9c18532e1ba207d56a7d90ed81bb47 "26.3g" . _:nodef9c18532e1ba207d56a7d90ed81bb47 "0.1 g" . _:nodef9c18532e1ba207d56a7d90ed81bb47 "101 kcal" . _:nodef9c18532e1ba207d56a7d90ed81bb47 "0 g" . _:nodef9c18532e1ba207d56a7d90ed81bb47 "0 mg" . _:node30b4fbba53d8a3f616be33c731cc27b . _:node30b4fbba53d8a3f616be33c731cc27b "Apple Bavarian Torte" . _:node30b4fbba53d8a3f616be33c731cc27b "TERRI DALLEN" . _:node30b4fbba53d8a3f616be33c731cc27b _:nodeb7d54790513f70e5479e307e9c3e7c1e . _:node30b4fbba53d8a3f616be33c731cc27b "\n\"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.\" " . _:node30b4fbba53d8a3f616be33c731cc27b . _:node30b4fbba53d8a3f616be33c731cc27b _:node8dda3c861e4e5de158756b6ee69498 . _:node30b4fbba53d8a3f616be33c731cc27b _:noded517674d7daa46f28579f84c589f36 . _:node30b4fbba53d8a3f616be33c731cc27b "\nGood recipe, Terri. I've made this twice now. First according to the recipe: I like the crust, but there was a little too much of it for my taste, and I liked the filling which there was a littl...\n " . _:node30b4fbba53d8a3f616be33c731cc27b . _:node30b4fbba53d8a3f616be33c731cc27b _:node4d294c15492d3040382c96435cb5d4db . _:node30b4fbba53d8a3f616be33c731cc27b "Crust:" . _:node30b4fbba53d8a3f616be33c731cc27b "1/2 cup butter" . _:node30b4fbba53d8a3f616be33c731cc27b "1/3 cup white sugar" . _:node30b4fbba53d8a3f616be33c731cc27b "1/4 teaspoon vanilla extract" . _:node30b4fbba53d8a3f616be33c731cc27b "1 cup all-purpose flour" . _:node30b4fbba53d8a3f616be33c731cc27b "Cheese Mixture:" . _:node30b4fbba53d8a3f616be33c731cc27b "1 (8 ounce) package cream cheese" . _:node30b4fbba53d8a3f616be33c731cc27b "1/4 cup white sugar" . _:node30b4fbba53d8a3f616be33c731cc27b "1 egg" . _:node30b4fbba53d8a3f616be33c731cc27b "1/2 teaspoon vanilla extract" . _:node30b4fbba53d8a3f616be33c731cc27b "Apple Mixture:" . _:node30b4fbba53d8a3f616be33c731cc27b "6 apples - peeled, cored, and thinly sliced" . _:node30b4fbba53d8a3f616be33c731cc27b "1/3 cup white sugar" . _:node30b4fbba53d8a3f616be33c731cc27b "1/2 teaspoon ground cinnamon" . _:node30b4fbba53d8a3f616be33c731cc27b "1/4 cup sliced almonds" . _:node30b4fbba53d8a3f616be33c731cc27b "2003-12-22" . _:node30b4fbba53d8a3f616be33c731cc27b _:node3d478488f465d7e29cd843b3e046237e . _:node30b4fbba53d8a3f616be33c731cc27b "True" . _:node30b4fbba53d8a3f616be33c731cc27b "12" . _:node30b4fbba53d8a3f616be33c731cc27b "\n Preheat oven to 450 degrees F(230 degrees C).\n Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.\n In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.\n Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.\n Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.\n " . _:noded517674d7daa46f28579f84c589f36 . _:node4d294c15492d3040382c96435cb5d4db . _:node4d294c15492d3040382c96435cb5d4db "4.58" . _:node4d294c15492d3040382c96435cb5d4db "216" . _:node8dda3c861e4e5de158756b6ee69498 . _:node8dda3c861e4e5de158756b6ee69498 "116 mg" . _:node8dda3c861e4e5de158756b6ee69498 "33.8g" . _:node8dda3c861e4e5de158756b6ee69498 "3.7 g" . _:node8dda3c861e4e5de158756b6ee69498 "285 kcal" . _:node8dda3c861e4e5de158756b6ee69498 "15.8 g" . _:node8dda3c861e4e5de158756b6ee69498 "56 mg" . _:node3d478488f465d7e29cd843b3e046237e . _:node3d478488f465d7e29cd843b3e046237e " MAGGIE MCGUIRE \n " . _:node3d478488f465d7e29cd843b3e046237e "Null" . _:nodeb7d54790513f70e5479e307e9c3e7c1e . _:nodeb7d54790513f70e5479e307e9c3e7c1e "4" . _:nodeea5189b936c63c9f07ec2c1a422aea1 . _:nodeea5189b936c63c9f07ec2c1a422aea1 "5" . _:node2aa75afcad94f9281e499611f09715d8 . _:nodeab384c58ccceac342f9ad788ee2f455 . _:nodeab384c58ccceac342f9ad788ee2f455 "4.67" . _:nodeab384c58ccceac342f9ad788ee2f455 "8" . _:node696e86bef1df275dd27bab411a95eee2 . _:node696e86bef1df275dd27bab411a95eee2 "192 mg" . _:node696e86bef1df275dd27bab411a95eee2 "11.9g" . _:node696e86bef1df275dd27bab411a95eee2 "2.4 g" . _:node696e86bef1df275dd27bab411a95eee2 "112 kcal" . _:node696e86bef1df275dd27bab411a95eee2 "6.2 g" . _:node696e86bef1df275dd27bab411a95eee2 "10 mg" . _:node5f25503cc26856f8fe7dbbc48e235 . _:node5f25503cc26856f8fe7dbbc48e235 " JenFen \n " . _:node5f25503cc26856f8fe7dbbc48e235 "Savory Dijon Stuffing" . _:nodedd68159315397ed7c50d6c647104d1c . _:nodedd68159315397ed7c50d6c647104d1c "Savory Dijon Stuffing" . _:nodedd68159315397ed7c50d6c647104d1c "CHRISTYJ" . _:nodedd68159315397ed7c50d6c647104d1c _:nodeea5189b936c63c9f07ec2c1a422aea1 . _:nodedd68159315397ed7c50d6c647104d1c "\n\"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.\" " . _:nodedd68159315397ed7c50d6c647104d1c . _:nodedd68159315397ed7c50d6c647104d1c _:node696e86bef1df275dd27bab411a95eee2 . _:nodedd68159315397ed7c50d6c647104d1c _:node2aa75afcad94f9281e499611f09715d8 . _:nodedd68159315397ed7c50d6c647104d1c "\nThis was the best stuffing ever! I will never mess around with the store-bought stuff again! " . _:nodedd68159315397ed7c50d6c647104d1c . _:nodedd68159315397ed7c50d6c647104d1c _:nodeab384c58ccceac342f9ad788ee2f455 . _:nodedd68159315397ed7c50d6c647104d1c "1 cup butter, melted" . _:nodedd68159315397ed7c50d6c647104d1c "1/2 cup Dijon-style prepared mustard" . _:nodedd68159315397ed7c50d6c647104d1c "2 cups chopped onion" . _:nodedd68159315397ed7c50d6c647104d1c "1 1/2 cups chopped celery" . _:nodedd68159315397ed7c50d6c647104d1c "1 (8 ounce) can water chestnuts" . _:nodedd68159315397ed7c50d6c647104d1c "1 cup chopped walnuts" . _:nodedd68159315397ed7c50d6c647104d1c "1/4 cup chopped parsley" . _:nodedd68159315397ed7c50d6c647104d1c "1 teaspoon poultry seasoning" . _:nodedd68159315397ed7c50d6c647104d1c "1/4 teaspoon ground black pepper" . _:nodedd68159315397ed7c50d6c647104d1c "6 cups dried bread crumbs" . _:nodedd68159315397ed7c50d6c647104d1c "1 (14.5 ounce) can chicken broth" . _:nodedd68159315397ed7c50d6c647104d1c "2002-02-20" . _:nodedd68159315397ed7c50d6c647104d1c _:node5f25503cc26856f8fe7dbbc48e235 . _:nodedd68159315397ed7c50d6c647104d1c "True" . _:nodedd68159315397ed7c50d6c647104d1c "48" . _:nodedd68159315397ed7c50d6c647104d1c "\n Preheat oven to 350 degrees F (175 degrees C).\n In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.\n Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.\n " . _:node6794d4272bb58fb836b8c2b1e6bfa43 . _:node6794d4272bb58fb836b8c2b1e6bfa43 "5" . _:node1c1d3b11143279611dc33cb687ecf1f . _:nodec5e11095683928db3cf34b8039bec2 . _:nodec5e11095683928db3cf34b8039bec2 " TANYA JOE \n " . _:nodec5e11095683928db3cf34b8039bec2 "Null" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "Tuscan Pork Stir-Fry" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "National Pork Board" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e _:node8ba13b19f78ac6c0cf482e267c1acac9 . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "\n\"Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.\" " . _:nodeb8e724b8813a3a2d95513dd32ba11b8e . _:nodeb8e724b8813a3a2d95513dd32ba11b8e _:node4418c733300237497b1fb71014be46 . _:nodeb8e724b8813a3a2d95513dd32ba11b8e _:node47d9c12f76e3c2f95f2f69143d82720 . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "\nI really enjoyed it though it didn't come out as it should have. There is too much liquid in this in order for it to be a stir fry. You would probably need to add another tsp of cornstarch to ...\n " . _:nodeb8e724b8813a3a2d95513dd32ba11b8e . _:nodeb8e724b8813a3a2d95513dd32ba11b8e _:node9d1b3347e94426f6cd4c7d64cbea3e61 . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1 pound pork tenderloin, cut into strips " . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1 tablespoon olive oil" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "2 cups frozen cut Italian green beans, thawed" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1 tablespoon olive oil" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1 small white onion, cut into 1/2-inch-wide wedges and separated" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "6 ounces sliced cremini OR sliced portabella mushrooms, halved" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "2 teaspoons cornstarch" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1/2 teaspoon sugar" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1/2 teaspoon salt" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1/2 teaspoon dried basil" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "1 (16 ounce) tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "2 tablespoons shredded Parmesan cheese" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "2007-08-24" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e _:node42b1ff86b37ad62628d14d897fe1f7 . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "True" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "5" . _:nodeb8e724b8813a3a2d95513dd32ba11b8e "\n Heat 1 tablespoon oil in large skillet over high heat; stir-fry pork for 3-5 minutes or until no longer pink. Remove pork from skillet with slotted spoon; cover to keep warm.\n Add beans to skillet; stir-fry for 1 minute. Push beans to side of skillet; add 1 tablespoon oil to center of skillet. Add onion and mushrooms; stir-fry all vegetables for 2 minutes. Remove from skillet; cover to keep warm.\n Stir together tomatoes, cornstarch, sugar, salt and basil. Add to skillet; bring to boil. Add polenta. Cook, stirring gently, over high heat for 1 minute. Return all to skillet; cook, stirring gently, for 1 minute. Transfer to shallow pasta serving bowl; sprinkle with cheese. Serve immediately with a side of garlic bread.\n " . _:node9d1b3347e94426f6cd4c7d64cbea3e61 . _:node9d1b3347e94426f6cd4c7d64cbea3e61 "4.52" . _:node9d1b3347e94426f6cd4c7d64cbea3e61 "20" . _:node71361f6ffb4ad3ad43341d23b79c82e3 . _:node71361f6ffb4ad3ad43341d23b79c82e3 "White Chocolate and Cranberry Cookies" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "Diane Abed" . _:node71361f6ffb4ad3ad43341d23b79c82e3 _:node6794d4272bb58fb836b8c2b1e6bfa43 . _:node71361f6ffb4ad3ad43341d23b79c82e3 "\n\"I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!\" " . _:node71361f6ffb4ad3ad43341d23b79c82e3 . _:node71361f6ffb4ad3ad43341d23b79c82e3 _:node85d66fee166a46216bd32458d35fa53f . _:node71361f6ffb4ad3ad43341d23b79c82e3 _:node1c1d3b11143279611dc33cb687ecf1f . _:node71361f6ffb4ad3ad43341d23b79c82e3 "\nI have made this recipe for 3 years now and everyone loves them. I've always used vanilla extract instead of the brandy and have used 3/4 a cup of cranberries when I didn't have a cup and they ...\n " . _:node71361f6ffb4ad3ad43341d23b79c82e3 . _:node71361f6ffb4ad3ad43341d23b79c82e3 _:node37e271527ac21418ede258fe8227d5 . _:node71361f6ffb4ad3ad43341d23b79c82e3 "1/2 cup butter, softened" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "1/2 cup packed brown sugar" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "1/2 cup white sugar" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "1 egg" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "1 tablespoon brandy" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "1 1/2 cups all-purpose flour" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "1/2 teaspoon baking soda" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "3/4 cup white chocolate chips" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "1 cup dried cranberries" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "2005-11-27" . _:node71361f6ffb4ad3ad43341d23b79c82e3 _:nodec5e11095683928db3cf34b8039bec2 . _:node71361f6ffb4ad3ad43341d23b79c82e3 "True" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "24" . _:node71361f6ffb4ad3ad43341d23b79c82e3 "\n Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.\n In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.\n Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.\n " . _:node42b1ff86b37ad62628d14d897fe1f7 . _:node42b1ff86b37ad62628d14d897fe1f7 " NikkiC \n " . _:node42b1ff86b37ad62628d14d897fe1f7 "Null" . _:node47d9c12f76e3c2f95f2f69143d82720 . _:node37e271527ac21418ede258fe8227d5 . _:node37e271527ac21418ede258fe8227d5 "4.65" . _:node37e271527ac21418ede258fe8227d5 "927" . _:node4418c733300237497b1fb71014be46 . _:node4418c733300237497b1fb71014be46 "713 mg" . _:node4418c733300237497b1fb71014be46 "24.4g" . _:node4418c733300237497b1fb71014be46 "19.7 g" . _:node4418c733300237497b1fb71014be46 "268 kcal" . _:node4418c733300237497b1fb71014be46 "8.1 g" . _:node4418c733300237497b1fb71014be46 "41 mg" . _:node85d66fee166a46216bd32458d35fa53f . _:node85d66fee166a46216bd32458d35fa53f "64 mg" . _:node85d66fee166a46216bd32458d35fa53f "21.9g" . _:node85d66fee166a46216bd32458d35fa53f "1.5 g" . _:node85d66fee166a46216bd32458d35fa53f "147 kcal" . _:node85d66fee166a46216bd32458d35fa53f "6.1 g" . _:node85d66fee166a46216bd32458d35fa53f "19 mg" . _:node8ba13b19f78ac6c0cf482e267c1acac9 . _:node8ba13b19f78ac6c0cf482e267c1acac9 "5" . _:node947a169b8357367b04dc07725894d4 . _:node947a169b8357367b04dc07725894d4 "5" . _:node221343dd4619e81fa06512fa89ac4dbd . _:node221343dd4619e81fa06512fa89ac4dbd "4.33" . _:node221343dd4619e81fa06512fa89ac4dbd "46" . _:node43ac9a9fc4f2f74d18dea579a55b4f85 . _:node43ac9a9fc4f2f74d18dea579a55b4f85 "90 mg" . _:node43ac9a9fc4f2f74d18dea579a55b4f85 "20.3g" . _:node43ac9a9fc4f2f74d18dea579a55b4f85 "2.5 g" . _:node43ac9a9fc4f2f74d18dea579a55b4f85 "136 kcal" . _:node43ac9a9fc4f2f74d18dea579a55b4f85 "5.5 g" . _:node43ac9a9fc4f2f74d18dea579a55b4f85 "6 mg" . _:nodeaa4e26d7198cd9ddb44a473af0618a . _:nodeaa4e26d7198cd9ddb44a473af0618a " MAMALEIGH \n " . _:nodeaa4e26d7198cd9ddb44a473af0618a "Null" . _:nodef6985b585980f55ae15afb7653c43 . _:nodeddfb5cfda6be4fadd06a5647ca1311a . _:nodeddfb5cfda6be4fadd06a5647ca1311a "Jif\u00AE Peanut Butter Fudge" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "Jif\u00AE" . _:nodeddfb5cfda6be4fadd06a5647ca1311a _:node947a169b8357367b04dc07725894d4 . _:nodeddfb5cfda6be4fadd06a5647ca1311a "\n\"Set out pieces of this creamy peanut butter fudge on your next holiday tray.\" " . _:nodeddfb5cfda6be4fadd06a5647ca1311a . _:nodeddfb5cfda6be4fadd06a5647ca1311a _:node43ac9a9fc4f2f74d18dea579a55b4f85 . _:nodeddfb5cfda6be4fadd06a5647ca1311a _:nodef6985b585980f55ae15afb7653c43 . _:nodeddfb5cfda6be4fadd06a5647ca1311a "\nAbsolutely the best peanut butter fudge I've ever made. My Mom, who is a fudge expert, thought it was better than her favorite recipe, and that's saying something! This fudge is very creamy an...\n " . _:nodeddfb5cfda6be4fadd06a5647ca1311a . _:nodeddfb5cfda6be4fadd06a5647ca1311a _:node221343dd4619e81fa06512fa89ac4dbd . _:nodeddfb5cfda6be4fadd06a5647ca1311a "Crisco\u00AE Original No-Stick Cooking Spray" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "3 cups granulated sugar" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "1/2 cup butter or margarine" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "2/3 cup PET\u00AE Evaporated Milk" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "1 2/3 cups Jif\u00AE Creamy Reduced Fat Peanut Spread" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "1 (7 ounce) jar marshmallow creme" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "1 teaspoon vanilla" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "2008-03-03" . _:nodeddfb5cfda6be4fadd06a5647ca1311a _:nodeaa4e26d7198cd9ddb44a473af0618a . _:nodeddfb5cfda6be4fadd06a5647ca1311a "True" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "48" . _:nodeddfb5cfda6be4fadd06a5647ca1311a "\n Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.\n Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.\n Boil 5 minutes, stirring constantly. Remove from heat.\n Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.\n Spread in prepared pan. Cool.\n Cut into candy-sized pieces. Store in covered container.\n " . _:node4a52378af6463d84108ec250de80c . _:node4a52378af6463d84108ec250de80c " MOMTOPICKELS \n " . _:node4a52378af6463d84108ec250de80c "Null" . _:node10905b39f837d9fbd3446ef1e95d597c . _:node10905b39f837d9fbd3446ef1e95d597c "http://brightcove.vo.llnwd.net/v1/unsecured/media/1033249144001/201412/270/1033249144001_3930848800001_th-3923905790001.jpg?pubId=1033249144001" . _:node10905b39f837d9fbd3446ef1e95d597c "Allrecipes" . _:node10905b39f837d9fbd3446ef1e95d597c "3847" . _:node10905b39f837d9fbd3446ef1e95d597c "Cranberry Hootycreeks" . _:node10905b39f837d9fbd3446ef1e95d597c "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=3923905790001&autoStart=true&debuggerID=" . _:node10905b39f837d9fbd3446ef1e95d597c "http://brightcove.vo.llnwd.net/v1/unsecured/media/1033249144001/201412/1728/1033249144001_3924089662001_video-still-for-video-3923905790001.jpg?pubId=1033249144001" . _:node10905b39f837d9fbd3446ef1e95d597c "Give cranberry hootycreeks as a memorable gift of \"cookies in a jar.\"" . _:node10905b39f837d9fbd3446ef1e95d597c "true" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "Cranberry Hootycreeks" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "Susan O'Dell" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 _:nodead7c489d795329d456ce6273ec5cd554 . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "\n\"A beautifully festive cookie in a jar recipe. These make great gifts.\" " . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 _:node8e38f68c3c35b3934effa57d1f34a628 . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 _:nodeffddc13ad3a6bbba62e0b4ea8d6c1f57 . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "\nI made twenty of these for gifts - and they look so nice, I'm not sure if I'm going to actually hand them out! For the cooking novice, note that 5/8 Cup = 1/2 Cup plus 2 T. " . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 _:node739667e8727de18172fb5db716fc481f . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 _:node10905b39f837d9fbd3446ef1e95d597c . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "5/8 cup all-purpose flour" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/2 cup rolled oats" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/2 cup all-purpose flour" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/2 teaspoon baking soda" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/2 teaspoon salt" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/3 cup packed brown sugar" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/3 cup white sugar" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/2 cup dried cranberries" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/2 cup white chocolate chips" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "1/2 cup chopped pecans" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "2003-12-02" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 _:node4a52378af6463d84108ec250de80c . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "True" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "18" . _:nodeef54935c2bfc8c8a77d8fe3ca1da7e6 "\n Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.\n Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.\n " . _:nodeffddc13ad3a6bbba62e0b4ea8d6c1f57 . _:nodead7c489d795329d456ce6273ec5cd554 . _:nodead7c489d795329d456ce6273ec5cd554 "5" . _:node739667e8727de18172fb5db716fc481f . _:node739667e8727de18172fb5db716fc481f "4.76" . _:node739667e8727de18172fb5db716fc481f "615" . _:node8e38f68c3c35b3934effa57d1f34a628 . _:node8e38f68c3c35b3934effa57d1f34a628 "106 mg" . _:node8e38f68c3c35b3934effa57d1f34a628 "21.2g" . _:node8e38f68c3c35b3934effa57d1f34a628 "1.7 g" . _:node8e38f68c3c35b3934effa57d1f34a628 "126 kcal" . _:node8e38f68c3c35b3934effa57d1f34a628 "4.2 g" . _:node8e38f68c3c35b3934effa57d1f34a628 "1 mg" . _:node61a7a4a86061f485fb238a671661de9 . _:node61a7a4a86061f485fb238a671661de9 " Flaquita \n " . _:node61a7a4a86061f485fb238a671661de9 "Null" . _:nodeeb71923ed45be6aa9766a9512c38efb . _:nodeeb71923ed45be6aa9766a9512c38efb "Fried Chicken with Creamy Gravy" . _:nodeeb71923ed45be6aa9766a9512c38efb "Gina" . _:nodeeb71923ed45be6aa9766a9512c38efb _:node4ec3ae0756484a2cfa87206272da86 . _:nodeeb71923ed45be6aa9766a9512c38efb "\n\"Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy!\" " . _:nodeeb71923ed45be6aa9766a9512c38efb . _:nodeeb71923ed45be6aa9766a9512c38efb _:nodef8d85f22ca3b373c5010712aab44ee6b . _:nodeeb71923ed45be6aa9766a9512c38efb _:nodefa40fe5065a5f85ba6239169227c3 . _:nodeeb71923ed45be6aa9766a9512c38efb "\nWow! This is amazing. A lot of people complimented on how amazing the gravy was, but I thought the chicken took the prize. I substituted garlic salt for garlic powder and added onion salt and ...\n " . _:nodeeb71923ed45be6aa9766a9512c38efb . _:nodeeb71923ed45be6aa9766a9512c38efb _:node5bd5b4580d5a5d4a7f5a5d2712183af . _:nodeeb71923ed45be6aa9766a9512c38efb "1/2 cup milk" . _:nodeeb71923ed45be6aa9766a9512c38efb "1 egg, beaten" . _:nodeeb71923ed45be6aa9766a9512c38efb "1 cup all-purpose flour" . _:nodeeb71923ed45be6aa9766a9512c38efb "2 teaspoons garlic salt" . _:nodeeb71923ed45be6aa9766a9512c38efb "1 teaspoon paprika" . _:nodeeb71923ed45be6aa9766a9512c38efb "1 teaspoon ground black pepper" . _:nodeeb71923ed45be6aa9766a9512c38efb "1/4 teaspoon poultry seasoning" . _:nodeeb71923ed45be6aa9766a9512c38efb "1 (4 pound) whole chicken, cut into pieces" . _:nodeeb71923ed45be6aa9766a9512c38efb "3 cups vegetable oil" . _:nodeeb71923ed45be6aa9766a9512c38efb "1 cup chicken broth" . _:nodeeb71923ed45be6aa9766a9512c38efb "1 cup milk" . _:nodeeb71923ed45be6aa9766a9512c38efb "2003-11-04" . _:nodeeb71923ed45be6aa9766a9512c38efb _:node61a7a4a86061f485fb238a671661de9 . _:nodeeb71923ed45be6aa9766a9512c38efb "True" . _:nodeeb71923ed45be6aa9766a9512c38efb "8" . _:nodeeb71923ed45be6aa9766a9512c38efb "\n In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.\n In a large skillet, heat oil to 365 degrees F (185 degrees C). Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet, and drain on paper towels.\n Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock, scraping browned bits off bottom of skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes. Serve immediately with the chicken.\n " . _:node5bd5b4580d5a5d4a7f5a5d2712183af . _:node5bd5b4580d5a5d4a7f5a5d2712183af "4.66" . _:node5bd5b4580d5a5d4a7f5a5d2712183af "504" . _:nodefa40fe5065a5f85ba6239169227c3 . _:node4ec3ae0756484a2cfa87206272da86 . _:node4ec3ae0756484a2cfa87206272da86 "5" . _:nodef8d85f22ca3b373c5010712aab44ee6b . _:nodef8d85f22ca3b373c5010712aab44ee6b "588 mg" . _:nodef8d85f22ca3b373c5010712aab44ee6b "18.6g" . _:nodef8d85f22ca3b373c5010712aab44ee6b "40.5 g" . _:nodef8d85f22ca3b373c5010712aab44ee6b "507 kcal" . _:nodef8d85f22ca3b373c5010712aab44ee6b "29 g" . _:nodef8d85f22ca3b373c5010712aab44ee6b "142 mg" . _:nodeb3ae1e83e9fcea4aff4d9c585baef6fe . _:nodeda42991f97ea4adf75e619f45653b7 . _:nodeda42991f97ea4adf75e619f45653b7 " jillsjungle \n " . _:nodeda42991f97ea4adf75e619f45653b7 "Grilled Halibut with Fennel and Orange" . _:node17f7a293a8706758a953372fd6c3825 . _:node17f7a293a8706758a953372fd6c3825 "5" . _:nodeaeffd472b87130853ed707c2ee5225 . _:nodeaeffd472b87130853ed707c2ee5225 "Grilled Halibut with Fennel and Orange" . _:nodeaeffd472b87130853ed707c2ee5225 "Carapelli\u00AE" . _:nodeaeffd472b87130853ed707c2ee5225 _:node17f7a293a8706758a953372fd6c3825 . _:nodeaeffd472b87130853ed707c2ee5225 "\n\"Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.\" " . _:nodeaeffd472b87130853ed707c2ee5225 . _:nodeaeffd472b87130853ed707c2ee5225 _:nodef5ef7e75303b35955b9b417c51da137 . _:nodeaeffd472b87130853ed707c2ee5225 _:nodeb3ae1e83e9fcea4aff4d9c585baef6fe . _:nodeaeffd472b87130853ed707c2ee5225 "\nSo yummy! However, I did add a little kosher salt and some fresh ground pepper to the orange juice and fennel. I was a little worried that the fennel would be to strong - but it was a perfect co...\n " . _:nodeaeffd472b87130853ed707c2ee5225 . _:nodeaeffd472b87130853ed707c2ee5225 _:nodedf228836c0984da53d25cec1714e86e5 . _:nodeaeffd472b87130853ed707c2ee5225 "2 blood oranges or Valencia or Cara Cara oranges" . _:nodeaeffd472b87130853ed707c2ee5225 "3 tablespoons CARAPELLI\u00AE Extra Virgin Olive Oil" . _:nodeaeffd472b87130853ed707c2ee5225 "4 (4 ounce) skinless halibut or haddock fillets" . _:nodeaeffd472b87130853ed707c2ee5225 "1/2 teaspoon smoked paprika" . _:nodeaeffd472b87130853ed707c2ee5225 "1/2 teaspoon coarse sea salt or kosher salt" . _:nodeaeffd472b87130853ed707c2ee5225 "1/2 cup very thinly sliced small fennel bulb" . _:nodeaeffd472b87130853ed707c2ee5225 "2 tablespoons chopped fresh tarragon (optional)" . _:nodeaeffd472b87130853ed707c2ee5225 "2012-05-14" . _:nodeaeffd472b87130853ed707c2ee5225 _:nodeda42991f97ea4adf75e619f45653b7 . _:nodeaeffd472b87130853ed707c2ee5225 "True" . _:nodeaeffd472b87130853ed707c2ee5225 "4" . _:nodeaeffd472b87130853ed707c2ee5225 "\n Heat a grill to medium-high heat or have a ridged grill pan ready. Cut 1 of the oranges in half and squeeze 2 tablespoons juice. In a medium bowl, combine olive oil and juice. Spoon 2 tablespoons of the mixture over fish. Sprinkle paprika over fish; let stand 10 minutes.\n Peel remaining orange and separate into sections. Add the orange sections and fennel to the bowl; toss with olive oil mixture.\n Grill fish (or cook in a heated ridged grill pan over medium heat) 4 minutes per side or until fish is opaque in center. Transfer to serving plates and top with fennel and orange mixture and sea salt. Garnish with tarragon if desired.\n " . _:nodedf228836c0984da53d25cec1714e86e5 . _:nodedf228836c0984da53d25cec1714e86e5 "4.13" . _:nodedf228836c0984da53d25cec1714e86e5 "4" . _:nodef5ef7e75303b35955b9b417c51da137 . _:nodef5ef7e75303b35955b9b417c51da137 "286 mg" . _:nodef5ef7e75303b35955b9b417c51da137 "11g" . _:nodef5ef7e75303b35955b9b417c51da137 "24.4 g" . _:nodef5ef7e75303b35955b9b417c51da137 "257 kcal" . _:nodef5ef7e75303b35955b9b417c51da137 "13.3 g" . _:nodef5ef7e75303b35955b9b417c51da137 "36 mg" . _:node9d33d8bffb11d41d3f74cb3d766e330 . _:node9d33d8bffb11d41d3f74cb3d766e330 "5" . _:node5ce2196674fc6475b9918402d774c1 . _:nodedef9d7331478b919e860afb846d6edd . _:nodedef9d7331478b919e860afb846d6edd "5.00" . _:nodedef9d7331478b919e860afb846d6edd "5" . _:node5393ecacdb69b15f0cd7e72c1db123 . _:node5393ecacdb69b15f0cd7e72c1db123 "Presto Vegan Pesto" . _:node5393ecacdb69b15f0cd7e72c1db123 "Connie Fabian Byrnes" . _:node5393ecacdb69b15f0cd7e72c1db123 _:node9d33d8bffb11d41d3f74cb3d766e330 . _:node5393ecacdb69b15f0cd7e72c1db123 "\n\"Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!\" " . _:node5393ecacdb69b15f0cd7e72c1db123 . _:node5393ecacdb69b15f0cd7e72c1db123 _:node13ac30b36c7c1156c9b9ced27286e0cf . _:node5393ecacdb69b15f0cd7e72c1db123 _:node5ce2196674fc6475b9918402d774c1 . _:node5393ecacdb69b15f0cd7e72c1db123 "\nYum! Love it! I actually tweaked this recipe with the Yummy Vegan Pesto Classico and had to make some subs with what I had in stock. I used pumpkin seeds instead of pine nuts, Brewer's Yeast ...\n " . _:node5393ecacdb69b15f0cd7e72c1db123 . _:node5393ecacdb69b15f0cd7e72c1db123 _:nodedef9d7331478b919e860afb846d6edd . _:node5393ecacdb69b15f0cd7e72c1db123 "1 bunch fresh basil" . _:node5393ecacdb69b15f0cd7e72c1db123 "1/3 cup pine nuts" . _:node5393ecacdb69b15f0cd7e72c1db123 "5 cloves garlic" . _:node5393ecacdb69b15f0cd7e72c1db123 "1/2 cup olive oil" . _:node5393ecacdb69b15f0cd7e72c1db123 "1 tablespoon lemon juice" . _:node5393ecacdb69b15f0cd7e72c1db123 "2 tablespoons water" . _:node5393ecacdb69b15f0cd7e72c1db123 "1/4 cup Parmesan flavor grated soy topping" . _:node5393ecacdb69b15f0cd7e72c1db123 "2011-07-25" . _:node5393ecacdb69b15f0cd7e72c1db123 _:node2c3883a7642cac315f93c174a615d3 . _:node5393ecacdb69b15f0cd7e72c1db123 "True" . _:node5393ecacdb69b15f0cd7e72c1db123 "4" . _:node5393ecacdb69b15f0cd7e72c1db123 "\n Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.\n " . _:node13ac30b36c7c1156c9b9ced27286e0cf . _:node13ac30b36c7c1156c9b9ced27286e0cf "100 mg" . _:node13ac30b36c7c1156c9b9ced27286e0cf "5.2g" . _:node13ac30b36c7c1156c9b9ced27286e0cf "6.6 g" . _:node13ac30b36c7c1156c9b9ced27286e0cf "337 kcal" . _:node13ac30b36c7c1156c9b9ced27286e0cf "32.9 g" . _:node13ac30b36c7c1156c9b9ced27286e0cf "0 mg" . _:node2c3883a7642cac315f93c174a615d3 . _:node2c3883a7642cac315f93c174a615d3 " Momi \n " . _:node2c3883a7642cac315f93c174a615d3 "Presto Vegan Pesto" . _:nodee96d1dea1ac8b038f6688889dfdb7 . _:nodee96d1dea1ac8b038f6688889dfdb7 " Biggie \n " . _:nodee96d1dea1ac8b038f6688889dfdb7 "Null" . _:nodee7edba79bd87b28a3dc24ef1b9daaa9 . _:node1938fba369eb07447c47ab25c0cbb1 . _:node1938fba369eb07447c47ab25c0cbb1 "Beer and Gouda and Soup" . _:node1938fba369eb07447c47ab25c0cbb1 "winofoodie" . _:node1938fba369eb07447c47ab25c0cbb1 _:nodef9a6839ff998f0f92bf7fbe4668ce1 . _:node1938fba369eb07447c47ab25c0cbb1 "\n\"A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at a popular chain restaurant, where it is served with warm pretzel sticks. I also like to serve it with a warm pretzel roll.\" " . _:node1938fba369eb07447c47ab25c0cbb1 . _:node1938fba369eb07447c47ab25c0cbb1 _:nodeb21b84716e3c7f2a69bd9243de6847b . _:node1938fba369eb07447c47ab25c0cbb1 _:nodee7edba79bd87b28a3dc24ef1b9daaa9 . _:node1938fba369eb07447c47ab25c0cbb1 "\nGreat! Use two cups of each of the cheeses and put pretzels on top of the soup as a garnish. " . _:node1938fba369eb07447c47ab25c0cbb1 . _:node1938fba369eb07447c47ab25c0cbb1 _:node541fd382785d9f7b04e4447dccb6f5 . _:node1938fba369eb07447c47ab25c0cbb1 "1 teaspoon butter" . _:node1938fba369eb07447c47ab25c0cbb1 "1 sweet onion (such as Vidalia), minced" . _:node1938fba369eb07447c47ab25c0cbb1 "1 clove garlic, minced" . _:node1938fba369eb07447c47ab25c0cbb1 "1 (12 fluid ounce) can or bottle light beer" . _:node1938fba369eb07447c47ab25c0cbb1 "4 cups chicken broth" . _:node1938fba369eb07447c47ab25c0cbb1 "2 cups milk" . _:node1938fba369eb07447c47ab25c0cbb1 "1/4 cup butter" . _:node1938fba369eb07447c47ab25c0cbb1 "1/4 cup all-purpose flour" . _:node1938fba369eb07447c47ab25c0cbb1 "1 cup shredded Gouda cheese" . _:node1938fba369eb07447c47ab25c0cbb1 "1/2 cup shredded sharp white Cheddar cheese" . _:node1938fba369eb07447c47ab25c0cbb1 "1/2 teaspoon ground black pepper" . _:node1938fba369eb07447c47ab25c0cbb1 "4 slices cooked bacon, crumbled" . _:node1938fba369eb07447c47ab25c0cbb1 "1/4 cup chopped fresh chives" . _:node1938fba369eb07447c47ab25c0cbb1 "2013-01-19" . _:node1938fba369eb07447c47ab25c0cbb1 _:nodee96d1dea1ac8b038f6688889dfdb7 . _:node1938fba369eb07447c47ab25c0cbb1 "True" . _:node1938fba369eb07447c47ab25c0cbb1 "6" . _:node1938fba369eb07447c47ab25c0cbb1 "\n Melt 1 teaspoon butter in a large saucepan over medium heat; add sweet onion and cook until softened, about 4 minutes. Stir garlic into the onion; cook and stir together until garlic is fragrant, about 1 minute. Pour light beer into the saucepan, bring to a simmer, and cook until onion is completely tender, about 10 minutes.\n Stir chicken broth into the beer mixture; bring to a boil. Stream milk into the saucepan while stirring to form the base of the soup.\n Heat 1/4 cup butter in a microwave-safe bowl in microwave oven until melted and hot, 30 to 60 seconds. Stir flour into the melted butter until the mixture binds into a roux; pour into the soup. Cook and stir soup until it begins to simmer and thicken, 7 to 10 minutes.\n Remove soup from heat. Melt Gouda cheese and Cheddar cheese into the soup a handful at a time, stirring each addition into the liquid until smooth; season with black pepper. Ladle soup into bowls; garnish with bacon and chives to serve.\n " . _:nodeb21b84716e3c7f2a69bd9243de6847b . _:nodeb21b84716e3c7f2a69bd9243de6847b "1097 mg" . _:nodeb21b84716e3c7f2a69bd9243de6847b "13.9g" . _:nodeb21b84716e3c7f2a69bd9243de6847b "14.2 g" . _:nodeb21b84716e3c7f2a69bd9243de6847b "322 kcal" . _:nodeb21b84716e3c7f2a69bd9243de6847b "21.5 g" . _:nodeb21b84716e3c7f2a69bd9243de6847b "71 mg" . _:node541fd382785d9f7b04e4447dccb6f5 . _:node541fd382785d9f7b04e4447dccb6f5 "4.07" . _:node541fd382785d9f7b04e4447dccb6f5 "10" . _:nodef9a6839ff998f0f92bf7fbe4668ce1 . _:nodef9a6839ff998f0f92bf7fbe4668ce1 "5" . _:node2d18c8bf49a0ce5228ab29f5422f378f . _:node2d18c8bf49a0ce5228ab29f5422f378f " Sarah Jo \n " . _:node2d18c8bf49a0ce5228ab29f5422f378f "Null" . _:node3a826224f54678843e1bcb5cbb1f3da . _:node3a826224f54678843e1bcb5cbb1f3da "5" . _:node6e488b7b40a43dcbdffaf1baf2a9d53 . _:node6e488b7b40a43dcbdffaf1baf2a9d53 "5" . _:node94e9f9c0e8ec8cacedfd8173b1cc6629 . _:node94e9f9c0e8ec8cacedfd8173b1cc6629 "4.78" . _:node94e9f9c0e8ec8cacedfd8173b1cc6629 "9" . _:node35c95e68a9b89f7ac50d4742bdf353 . _:node35c95e68a9b89f7ac50d4742bdf353 "928 mg" . _:node35c95e68a9b89f7ac50d4742bdf353 "72.8g" . _:node35c95e68a9b89f7ac50d4742bdf353 "29.4 g" . _:node35c95e68a9b89f7ac50d4742bdf353 "695 kcal" . _:node35c95e68a9b89f7ac50d4742bdf353 "32.3 g" . _:node35c95e68a9b89f7ac50d4742bdf353 "95 mg" . _:node382677c65f62aa4ccababd12ddc4 . _:node382677c65f62aa4ccababd12ddc4 "122 mg" . _:node382677c65f62aa4ccababd12ddc4 "15.1g" . _:node382677c65f62aa4ccababd12ddc4 "2 g" . _:node382677c65f62aa4ccababd12ddc4 "150 kcal" . _:node382677c65f62aa4ccababd12ddc4 "9.2 g" . _:node382677c65f62aa4ccababd12ddc4 "< 1 mg" . _:node63c0a99a3c1a3a5ed5d48f8131bdd9f3 . _:node99dc6d8fc5bb74b83f2614547c18d50 . _:node997db1a9d396b92d75f97ccd3cf38d . _:node997db1a9d396b92d75f97ccd3cf38d " STARDUST_331 \n " . _:node997db1a9d396b92d75f97ccd3cf38d "Null" . _:node3966596fd6ce5cd99b7af6670409060 . _:node3966596fd6ce5cd99b7af6670409060 "4.26" . _:node3966596fd6ce5cd99b7af6670409060 "503" . _:nodebe8e848e5441bf377687ca553b183af . _:nodebe8e848e5441bf377687ca553b183af "Chocolate Clouds" . _:nodebe8e848e5441bf377687ca553b183af "Melissa Goff" . _:nodebe8e848e5441bf377687ca553b183af _:node3a826224f54678843e1bcb5cbb1f3da . _:nodebe8e848e5441bf377687ca553b183af "\n\"A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!\" " . _:nodebe8e848e5441bf377687ca553b183af . _:nodebe8e848e5441bf377687ca553b183af _:node382677c65f62aa4ccababd12ddc4 . _:nodebe8e848e5441bf377687ca553b183af _:node99dc6d8fc5bb74b83f2614547c18d50 . _:nodebe8e848e5441bf377687ca553b183af "\nMade this for the hubby's birthday with dark chocolate pudding. It was delicious. I wish there was more filling, but it worked out great. Really slaved trying to pipe these in - the filling didn...\n " . _:nodebe8e848e5441bf377687ca553b183af . _:nodebe8e848e5441bf377687ca553b183af _:node94e9f9c0e8ec8cacedfd8173b1cc6629 . _:nodebe8e848e5441bf377687ca553b183af "1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm\u00AE), thawed" . _:nodebe8e848e5441bf377687ca553b183af "1 (3.9 ounce) package instant chocolate pudding mix" . _:nodebe8e848e5441bf377687ca553b183af "1 cup low-fat milk" . _:nodebe8e848e5441bf377687ca553b183af "1/2 (8 ounce) container frozen whipped topping, thawed" . _:nodebe8e848e5441bf377687ca553b183af "1 tablespoon confectioners' sugar for dusting, or to taste" . _:nodebe8e848e5441bf377687ca553b183af "2013-11-01" . _:nodebe8e848e5441bf377687ca553b183af _:node997db1a9d396b92d75f97ccd3cf38d . _:nodebe8e848e5441bf377687ca553b183af "True" . _:nodebe8e848e5441bf377687ca553b183af "24" . _:nodebe8e848e5441bf377687ca553b183af "\n Preheat oven to 400 degrees F (200 degrees C).\n Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.\n Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.\n Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.\n Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.\n " . _:node55cd297f3733295bbe2a6735b255bf1 . _:node55cd297f3733295bbe2a6735b255bf1 "Chef John's Macaroni and Cheese" . _:node55cd297f3733295bbe2a6735b255bf1 "Chef John" . _:node55cd297f3733295bbe2a6735b255bf1 _:node6e488b7b40a43dcbdffaf1baf2a9d53 . _:node55cd297f3733295bbe2a6735b255bf1 "\n\"This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.\" " . _:node55cd297f3733295bbe2a6735b255bf1 . _:node55cd297f3733295bbe2a6735b255bf1 _:node35c95e68a9b89f7ac50d4742bdf353 . _:node55cd297f3733295bbe2a6735b255bf1 _:node63c0a99a3c1a3a5ed5d48f8131bdd9f3 . _:node55cd297f3733295bbe2a6735b255bf1 "\nI made this for the boys before I went to work last night. I did not try this myself but based on the message I got at my break--they absolutely loved it. To be honest, there were no leftovers f...\n " . _:node55cd297f3733295bbe2a6735b255bf1 . _:node55cd297f3733295bbe2a6735b255bf1 _:node3966596fd6ce5cd99b7af6670409060 . _:node55cd297f3733295bbe2a6735b255bf1 _:node22c4497491afd132af82aa23422da78 . _:node55cd297f3733295bbe2a6735b255bf1 "1 (16 ounce) package elbow macaroni" . _:node55cd297f3733295bbe2a6735b255bf1 "1/4 cup butter" . _:node55cd297f3733295bbe2a6735b255bf1 "1/4 cup all-purpose flour" . _:node55cd297f3733295bbe2a6735b255bf1 "1/4 teaspoon dried thyme" . _:node55cd297f3733295bbe2a6735b255bf1 "1/4 teaspoon cayenne pepper" . _:node55cd297f3733295bbe2a6735b255bf1 "1/8 teaspoon white pepper" . _:node55cd297f3733295bbe2a6735b255bf1 "3 cups milk" . _:node55cd297f3733295bbe2a6735b255bf1 "1 pinch ground nutmeg" . _:node55cd297f3733295bbe2a6735b255bf1 "1/4 teaspoon Worcestershire sauce" . _:node55cd297f3733295bbe2a6735b255bf1 "1 teaspoon salt" . _:node55cd297f3733295bbe2a6735b255bf1 "3 cups shredded sharp Cheddar cheese, divided" . _:node55cd297f3733295bbe2a6735b255bf1 "1 teaspoon Dijon mustard" . _:node55cd297f3733295bbe2a6735b255bf1 "1/2 cup panko bread crumbs" . _:node55cd297f3733295bbe2a6735b255bf1 "1 tablespoon butter, melted" . _:node55cd297f3733295bbe2a6735b255bf1 "2011-12-11" . _:node55cd297f3733295bbe2a6735b255bf1 _:node2d18c8bf49a0ce5228ab29f5422f378f . _:node55cd297f3733295bbe2a6735b255bf1 "True" . _:node55cd297f3733295bbe2a6735b255bf1 "6" . _:node55cd297f3733295bbe2a6735b255bf1 "\n Preheat oven to 400 degrees F (200 degrees C).\n Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.\n Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.\n Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.\n Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.\n Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.\n " . _:node22c4497491afd132af82aa23422da78 . _:node22c4497491afd132af82aa23422da78 "http://brightcove.vo.llnwd.net/e1/pd/1033249144001/1033249144001_1414484194001_th-1197864089001.jpg?pubId=1033249144001" . _:node22c4497491afd132af82aa23422da78 "Allrecipes" . _:node22c4497491afd132af82aa23422da78 "344419" . _:node22c4497491afd132af82aa23422da78 "Chef John\u2019s Macaroni and Cheese" . _:node22c4497491afd132af82aa23422da78 "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1738264170001&autoStart=true&debuggerID=" . _:node22c4497491afd132af82aa23422da78 "http://brightcove.vo.llnwd.net/e1/pd/1033249144001/1033249144001_1288309307001_TJsMacCheese477x268.jpg?pubId=1033249144001" . _:node22c4497491afd132af82aa23422da78 "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:node22c4497491afd132af82aa23422da78 "true" . _:node9a5289bd6c14a318880f157cfd96f0 . _:node9a5289bd6c14a318880f157cfd96f0 " COVERDALE \n " . _:node9a5289bd6c14a318880f157cfd96f0 "Null" . _:node5cee6c2b1ec246ad72eb9724d295678 . _:node7940d24b372b3308f5b1af7e7dcd43 . _:node7940d24b372b3308f5b1af7e7dcd43 "5" . _:node5819d72768e0a2b89a998dea39c511d . _:node5819d72768e0a2b89a998dea39c511d "4.66" . _:node5819d72768e0a2b89a998dea39c511d "119" . _:node8d4b94b367c0a9796887ae181b8d7882 . _:node8d4b94b367c0a9796887ae181b8d7882 "5" . _:nodecc822cc55cc5f9e5341e599a966b3174 . _:nodedc57bc03dd7301140f53adf6886caf . _:nodedc57bc03dd7301140f53adf6886caf " Sarah Jo \n " . _:nodedc57bc03dd7301140f53adf6886caf "Chunky Pumpkin Apple Butter" . _:node61a9eadb164b5decd3a9528feb6f9 . _:node61a9eadb164b5decd3a9528feb6f9 "Chunky Pumpkin Apple Butter" . _:node61a9eadb164b5decd3a9528feb6f9 "sueb" . _:node61a9eadb164b5decd3a9528feb6f9 _:node8d4b94b367c0a9796887ae181b8d7882 . _:node61a9eadb164b5decd3a9528feb6f9 "\n\"Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!\" " . _:node61a9eadb164b5decd3a9528feb6f9 . _:node61a9eadb164b5decd3a9528feb6f9 _:node38bc1640a9a6c2c3a2389a90ae3ae6c4 . _:node61a9eadb164b5decd3a9528feb6f9 _:nodecc822cc55cc5f9e5341e599a966b3174 . _:node61a9eadb164b5decd3a9528feb6f9 "\nI used homemade unsweetened applesauce (made from Jonathan apples) in this recipe. Once I was able to get the pumpkin grated, this was quite simple and this turned out wonderfully. I will make t...\n " . _:node61a9eadb164b5decd3a9528feb6f9 . _:node61a9eadb164b5decd3a9528feb6f9 _:node4c67c387531e7a9d3db85c9ad54d5c0 . _:node61a9eadb164b5decd3a9528feb6f9 "2 cups finely grated pumpkin" . _:node61a9eadb164b5decd3a9528feb6f9 "1 1/2 cups unsweetened applesauce" . _:node61a9eadb164b5decd3a9528feb6f9 "1 cup white sugar" . _:node61a9eadb164b5decd3a9528feb6f9 "2 teaspoons ground cinnamon" . _:node61a9eadb164b5decd3a9528feb6f9 "1/4 teaspoon ground allspice" . _:node61a9eadb164b5decd3a9528feb6f9 "2012-11-02" . _:node61a9eadb164b5decd3a9528feb6f9 _:nodedc57bc03dd7301140f53adf6886caf . _:node61a9eadb164b5decd3a9528feb6f9 "True" . _:node61a9eadb164b5decd3a9528feb6f9 "32" . _:node61a9eadb164b5decd3a9528feb6f9 "\n Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.\n " . _:nodea5a8bd71e98c714cbbb7632568878d1 . _:nodea5a8bd71e98c714cbbb7632568878d1 "Traditional Osso Buco" . _:nodea5a8bd71e98c714cbbb7632568878d1 "PICKLEDPOSSUM" . _:nodea5a8bd71e98c714cbbb7632568878d1 _:node7940d24b372b3308f5b1af7e7dcd43 . _:nodea5a8bd71e98c714cbbb7632568878d1 "\n\"This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.\" " . _:nodea5a8bd71e98c714cbbb7632568878d1 . _:nodea5a8bd71e98c714cbbb7632568878d1 _:nodebd2ff6f981d6fa28dedc076ebeec0c . _:nodea5a8bd71e98c714cbbb7632568878d1 _:node5cee6c2b1ec246ad72eb9724d295678 . _:nodea5a8bd71e98c714cbbb7632568878d1 "\nI tried this recipe as written the first time and I have to admit it was very good, however when I mentioned it to a friend of Italian ancestry he suggested instead of butter, I brown the shanks...\n " . _:nodea5a8bd71e98c714cbbb7632568878d1 . _:nodea5a8bd71e98c714cbbb7632568878d1 _:node5819d72768e0a2b89a998dea39c511d . _:nodea5a8bd71e98c714cbbb7632568878d1 "2 pounds veal shanks, cut into short lengths" . _:nodea5a8bd71e98c714cbbb7632568878d1 "1/4 cup all-purpose flour" . _:nodea5a8bd71e98c714cbbb7632568878d1 "1/4 cup Butter" . _:nodea5a8bd71e98c714cbbb7632568878d1 "2 cloves garlic, crushed" . _:nodea5a8bd71e98c714cbbb7632568878d1 "1 large onion, chopped" . _:nodea5a8bd71e98c714cbbb7632568878d1 "1 large carrot, chopped" . _:nodea5a8bd71e98c714cbbb7632568878d1 "2/3 cup dry white wine" . _:nodea5a8bd71e98c714cbbb7632568878d1 "2/3 cup beef stock" . _:nodea5a8bd71e98c714cbbb7632568878d1 "1 (14.5 ounce) can diced tomatoes" . _:nodea5a8bd71e98c714cbbb7632568878d1 "salt and pepper to taste" . _:nodea5a8bd71e98c714cbbb7632568878d1 "Gremolata:" . _:nodea5a8bd71e98c714cbbb7632568878d1 "1/2 cup chopped fresh flat leaf parsley" . _:nodea5a8bd71e98c714cbbb7632568878d1 "1 clove garlic, minced" . _:nodea5a8bd71e98c714cbbb7632568878d1 "2 teaspoons grated lemon zest" . _:nodea5a8bd71e98c714cbbb7632568878d1 "2008-10-20" . _:nodea5a8bd71e98c714cbbb7632568878d1 _:node9a5289bd6c14a318880f157cfd96f0 . _:nodea5a8bd71e98c714cbbb7632568878d1 "True" . _:nodea5a8bd71e98c714cbbb7632568878d1 "4" . _:nodea5a8bd71e98c714cbbb7632568878d1 "\n Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.\n Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.\n In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.\n " . _:node38bc1640a9a6c2c3a2389a90ae3ae6c4 . _:node38bc1640a9a6c2c3a2389a90ae3ae6c4 "< 1 mg" . _:node38bc1640a9a6c2c3a2389a90ae3ae6c4 "8g" . _:node38bc1640a9a6c2c3a2389a90ae3ae6c4 "0.1 g" . _:node38bc1640a9a6c2c3a2389a90ae3ae6c4 "31 kcal" . _:node38bc1640a9a6c2c3a2389a90ae3ae6c4 "0 g" . _:node38bc1640a9a6c2c3a2389a90ae3ae6c4 "0 mg" . _:nodebd2ff6f981d6fa28dedc076ebeec0c . _:nodebd2ff6f981d6fa28dedc076ebeec0c "467 mg" . _:nodebd2ff6f981d6fa28dedc076ebeec0c "17.6g" . _:nodebd2ff6f981d6fa28dedc076ebeec0c "46.9 g" . _:nodebd2ff6f981d6fa28dedc076ebeec0c "478 kcal" . _:nodebd2ff6f981d6fa28dedc076ebeec0c "19.8 g" . _:nodebd2ff6f981d6fa28dedc076ebeec0c "201 mg" . _:node4c67c387531e7a9d3db85c9ad54d5c0 . _:node4c67c387531e7a9d3db85c9ad54d5c0 "4.75" . _:node4c67c387531e7a9d3db85c9ad54d5c0 "3" . _:node1dfec4784c8374e55cc93429988648a1 . _:node1dfec4784c8374e55cc93429988648a1 "5" . _:node36a68a35cf65a42f6171a53d56f2aacd . _:node36a68a35cf65a42f6171a53d56f2aacd "4.49" . _:node36a68a35cf65a42f6171a53d56f2aacd "75" . _:node97b32f242e2da2dda4bca30bcd7621 . _:node97b32f242e2da2dda4bca30bcd7621 "Pork Chops to Live For" . _:node97b32f242e2da2dda4bca30bcd7621 "Jennifer" . _:node97b32f242e2da2dda4bca30bcd7621 _:nodea44b80c515999b60542764a6b03b9f5c . _:node97b32f242e2da2dda4bca30bcd7621 "\n\"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.\" " . _:node97b32f242e2da2dda4bca30bcd7621 . _:node97b32f242e2da2dda4bca30bcd7621 _:nodebf3ac5b3a692c1bce305b5cb49fb71 . _:node97b32f242e2da2dda4bca30bcd7621 _:node5161744d198fe12dd3ca1fc79befa . _:node97b32f242e2da2dda4bca30bcd7621 "\nI changed some things too. I have a 7 qt. slow cooker, and I wanted to make 5 pork chops. I didn't use any eggs or milk. I simply mixed flour, garlic powder, salt and peper together and just flo...\n " . _:node97b32f242e2da2dda4bca30bcd7621 . _:node97b32f242e2da2dda4bca30bcd7621 _:node38ee9f761842fc51dd94e68a9feb4312 . _:node97b32f242e2da2dda4bca30bcd7621 "2 tablespoons shortening" . _:node97b32f242e2da2dda4bca30bcd7621 "4 pork chops" . _:node97b32f242e2da2dda4bca30bcd7621 "1 egg, beaten" . _:node97b32f242e2da2dda4bca30bcd7621 "1/2 cup all-purpose flour" . _:node97b32f242e2da2dda4bca30bcd7621 "1 large onion, sliced" . _:node97b32f242e2da2dda4bca30bcd7621 "2 (10.75 ounce) cans condensed cream of mushroom soup" . _:node97b32f242e2da2dda4bca30bcd7621 "2 cups milk" . _:node97b32f242e2da2dda4bca30bcd7621 "2004-02-10" . _:node97b32f242e2da2dda4bca30bcd7621 _:node4bead72ca03b531708bb5e4a9d43d59 . _:node97b32f242e2da2dda4bca30bcd7621 "True" . _:node97b32f242e2da2dda4bca30bcd7621 "4" . _:node97b32f242e2da2dda4bca30bcd7621 "\n Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.\n Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.\n Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.\n " . _:node5161744d198fe12dd3ca1fc79befa . _:node4bead72ca03b531708bb5e4a9d43d59 . _:node4bead72ca03b531708bb5e4a9d43d59 " DIANE73162 \n " . _:node4bead72ca03b531708bb5e4a9d43d59 "Null" . _:nodebf3ac5b3a692c1bce305b5cb49fb71 . _:nodebf3ac5b3a692c1bce305b5cb49fb71 "1182 mg" . _:nodebf3ac5b3a692c1bce305b5cb49fb71 "31.6g" . _:nodebf3ac5b3a692c1bce305b5cb49fb71 "35.1 g" . _:nodebf3ac5b3a692c1bce305b5cb49fb71 "494 kcal" . _:nodebf3ac5b3a692c1bce305b5cb49fb71 "24.7 g" . _:nodebf3ac5b3a692c1bce305b5cb49fb71 "121 mg" . _:nodea44b80c515999b60542764a6b03b9f5c . _:nodea44b80c515999b60542764a6b03b9f5c "5" . _:node38ee9f761842fc51dd94e68a9feb4312 . _:node38ee9f761842fc51dd94e68a9feb4312 "4.24" . _:node38ee9f761842fc51dd94e68a9feb4312 "401" . _:nodeabd7ccb1d533ee4455b85c6e836e58f . _:nodeabd7ccb1d533ee4455b85c6e836e58f "Neapolitan Cookies I" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "missy" . _:nodeabd7ccb1d533ee4455b85c6e836e58f _:node1dfec4784c8374e55cc93429988648a1 . _:nodeabd7ccb1d533ee4455b85c6e836e58f "\n\"This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes.\" " . _:nodeabd7ccb1d533ee4455b85c6e836e58f . _:nodeabd7ccb1d533ee4455b85c6e836e58f _:node646e08cfb6199c1ed5f1452d52db719 . _:nodeabd7ccb1d533ee4455b85c6e836e58f _:node9783d01f6abe8c81af2eb1358cfb80 . _:nodeabd7ccb1d533ee4455b85c6e836e58f "\nThree words...Cute, Easy, Delicious! I loved the almond flavoring mixed with the chocolate and banana. (Banana extract in my case but you can mix and match whatever flavorings you have on hand t...\n " . _:nodeabd7ccb1d533ee4455b85c6e836e58f . _:nodeabd7ccb1d533ee4455b85c6e836e58f _:node36a68a35cf65a42f6171a53d56f2aacd . _:nodeabd7ccb1d533ee4455b85c6e836e58f _:nodee641225de31ef91f35c9a375276c356 . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1 cup butter, softened" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1 1/2 cups white sugar" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1 egg" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1 teaspoon vanilla extract" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "2 1/2 cups all-purpose flour" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1 1/2 teaspoons baking powder" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1/2 teaspoon salt" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1/2 teaspoon almond extract" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "5 drops red food coloring" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1 (1 ounce) square unsweetened chocolate, melted" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "1/2 cup chopped walnuts" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "2004-12-21" . _:nodeabd7ccb1d533ee4455b85c6e836e58f _:node83719ed59dc9d91e1ad08f61829a42 . _:nodeabd7ccb1d533ee4455b85c6e836e58f "True" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "72" . _:nodeabd7ccb1d533ee4455b85c6e836e58f "\n In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough equally into three small bowls. Add almond extract and red food coloring to one portion; stir until thoroughly mixed. Mix chocolate into second bowl, and walnuts into the third bowl.\n Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan. Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours.\n Preheat oven to 350 degrees F (175 degrees C). Turn out chilled dough by inverting pan; peel off waxed paper. With sharp knife, cut dough lengthwise in half. Slice each half of dough crosswise into 1/4 inch slices. Place slices on cookie sheet one inch apart.\n Bake 10 to 12 minutes in the preheated oven, until light brown. Remove to wire racks to cool.\n " . _:node9783d01f6abe8c81af2eb1358cfb80 . _:node646e08cfb6199c1ed5f1452d52db719 . _:node646e08cfb6199c1ed5f1452d52db719 "46 mg" . _:node646e08cfb6199c1ed5f1452d52db719 "7.7g" . _:node646e08cfb6199c1ed5f1452d52db719 "0.7 g" . _:node646e08cfb6199c1ed5f1452d52db719 "63 kcal" . _:node646e08cfb6199c1ed5f1452d52db719 "3.4 g" . _:node646e08cfb6199c1ed5f1452d52db719 "9 mg" . _:nodee641225de31ef91f35c9a375276c356 . _:nodee641225de31ef91f35c9a375276c356 "http://brightcove.vo.llnwd.net/v1/unsecured/media/1033249144001/201411/2537/1033249144001_3884842794001_th-3867535165001.jpg?pubId=1033249144001" . _:nodee641225de31ef91f35c9a375276c356 "Allrecipes" . _:nodee641225de31ef91f35c9a375276c356 "2176" . _:nodee641225de31ef91f35c9a375276c356 "Neapolitan Cookies" . _:nodee641225de31ef91f35c9a375276c356 "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=3867535165001&autoStart=true&debuggerID=" . _:nodee641225de31ef91f35c9a375276c356 "http://brightcove.vo.llnwd.net/v1/unsecured/media/1033249144001/201411/2407/1033249144001_3884707940001_video-still-for-video-3867535165001.jpg?pubId=1033249144001" . _:nodee641225de31ef91f35c9a375276c356 "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:nodee641225de31ef91f35c9a375276c356 "true" . _:node83719ed59dc9d91e1ad08f61829a42 . _:node83719ed59dc9d91e1ad08f61829a42 " SOCCERMOM819 \n " . _:node83719ed59dc9d91e1ad08f61829a42 "Null" . _:node31271ce745a2ea6ebc8793a7f76389 . _:node31271ce745a2ea6ebc8793a7f76389 _:nodea85df683e86199d87fcb95c64b2c4c9c . _:node31271ce745a2ea6ebc8793a7f76389 "2012-01-03"@nl-nl . _:node31271ce745a2ea6ebc8793a7f76389 " dit was lekker!!!! Heb t gebruikt voor mn eerste date met mijn huidige vriendje, het heeft hem overtuigd!"@nl-nl . _:node31271ce745a2ea6ebc8793a7f76389 "Mannieanja"@nl-nl . _:node31271ce745a2ea6ebc8793a7f76389 "Lasagne met kip en kaassaus"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 . _:node3b4dba32563c3e7df9cd178e1a7956c6 "9 lasagnevellen"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "125 gr boter"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "1 ui, fijngesneden"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "1 teentje knoflook, fijngesneden"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "70 gr witte bloem"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "1 theelepel zout"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "475 ml kippenbouillon"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "350 ml melk"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "425 gr mozzarella, geraspt en apart te verwerken"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "80 gr Parmezaanse kaas, geraspt en apart te verwerken"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "1 eetlepel verse fijngesneden basilicum of 1 theelepel gedroogd"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "1 eetlepel verse fijngesneden oregano of 1 theelepel gedroogd"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "1/2 theelepel gemalen zwarte peper"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "500 gr ricotta"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "275 gr gekookt kippenvlees, in blokjes"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "600 gr diepvriesspinazie, ontdooid en uitgelekt"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "1 eetlepel verse peterselie, fijngesneden"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "4 eetlepels geraspte Parmezaanse kaas om te strooien"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "Lasagne met kip en kaassaus"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "PT1H15M"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "PT25M"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "Lisa Humpf"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "UserComments:5"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "Een spinazie-kip lasagne met een romige witte kaassaus. Mijn kinderen zijn er dol op."@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "PT50M"@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 _:node31271ce745a2ea6ebc8793a7f76389 . _:node3b4dba32563c3e7df9cd178e1a7956c6 _:nodeda60f0273c163780e9d9fc36bdcbc4d9 . _:node3b4dba32563c3e7df9cd178e1a7956c6 _:node43e865ed661a9281423fb28b72f9d67 . _:node3b4dba32563c3e7df9cd178e1a7956c6 . _:node3b4dba32563c3e7df9cd178e1a7956c6 "\n Porties:\u00A06\u00A0\n "@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 "\n De oven voorverwarmen op 180\u00B0C/gasstand 4. Een grote pan licht gezouten water aan de kook brengen en daarin de lasagnebladen in 8-10 minuten gaar koken. Afgieten en met koud water afspoelen.\n In een grote sauspan op een middelhoog vuur de boter smelten en daarin ui en boter onder frequent roeren zacht bakken. Bloem en zout erdoor roeren en verwarmen tot het pruttelt. Bouillon en melk toevoegen en onder constant roeren 1 minuut laten koken. 1/2 van de mozzarella en 1/4 Parmezaanse kaas erdoor roeren. Kruiden met basilicum, oregano en zwarte peper. Van het vuur halen en apart zetten.\n 1/3 van de saus over de bodem van een ovenschaal van 22x33 cm verspreiden. 1/3 van de lasagnebladen, de ricotta en kip erover verdelen. 1/3 van de lasagnebladen over de kip leggen en overgieten met 1/3 van de saus, spinazie en resterende mozzarella en Parmezaanse kaas. Resterende lasagnebladen over de kaas leggen, met resterende saus overgieten en als laatste bestrooien met peterselie en 4 eetlepels Parmezaanse kaas.\n 35-40 minuten in de voorverwarmde oven bakken.\n "@nl-nl . _:node3b4dba32563c3e7df9cd178e1a7956c6 _:node5c15d2db897ac8118ca9b711d754c6eb . _:nodea85df683e86199d87fcb95c64b2c4c9c . _:nodea85df683e86199d87fcb95c64b2c4c9c "5"@nl-nl . _:node5c15d2db897ac8118ca9b711d754c6eb . _:node5c15d2db897ac8118ca9b711d754c6eb "5"@nl-nl . _:node5c15d2db897ac8118ca9b711d754c6eb "5"@nl-nl . _:node5c15d2db897ac8118ca9b711d754c6eb "5"@nl-nl . _:node5c15d2db897ac8118ca9b711d754c6eb "0"@nl-nl . _:node5c15d2db897ac8118ca9b711d754c6eb "5"@nl-nl . _:node5795999632ce873ed8e7297b492be66 . _:node5795999632ce873ed8e7297b492be66 "5"@nl-nl . _:node43e865ed661a9281423fb28b72f9d67 . _:node43e865ed661a9281423fb28b72f9d67 _:nodebfb9a3b7e112d867a64b5cefabed2a8e . _:node43e865ed661a9281423fb28b72f9d67 "2010-01-28"@nl-nl . _:node43e865ed661a9281423fb28b72f9d67 "Heerlijk! "@nl-nl . _:node43e865ed661a9281423fb28b72f9d67 "tiatitia"@nl-nl . _:node43e865ed661a9281423fb28b72f9d67 "Lasagne met kip en kaassaus"@nl-nl . _:nodebfb9a3b7e112d867a64b5cefabed2a8e . _:nodebfb9a3b7e112d867a64b5cefabed2a8e "5"@nl-nl . _:nodeda60f0273c163780e9d9fc36bdcbc4d9 . _:nodeda60f0273c163780e9d9fc36bdcbc4d9 _:node5795999632ce873ed8e7297b492be66 . _:nodeda60f0273c163780e9d9fc36bdcbc4d9 "2011-01-11"@nl-nl . _:nodeda60f0273c163780e9d9fc36bdcbc4d9 "Ik vond het een heerlijke lasagne. Goed recept. Wel heb ik in plaats van mozzarella en parmezaanse kaas, in totaal ongeveer 400 gr geraspte jong belegen gebruikt."@nl-nl . _:nodeda60f0273c163780e9d9fc36bdcbc4d9 "Chantal"@nl-nl . _:nodeda60f0273c163780e9d9fc36bdcbc4d9 "Lasagne met kip en kaassaus"@nl-nl . _:nodee85ff131bc423fbde6e52fb7337a573 . _:nodee85ff131bc423fbde6e52fb7337a573 "7 mg" . _:nodee85ff131bc423fbde6e52fb7337a573 "8g" . _:nodee85ff131bc423fbde6e52fb7337a573 "1.1 g" . _:nodee85ff131bc423fbde6e52fb7337a573 "90 kcal" . _:nodee85ff131bc423fbde6e52fb7337a573 "6.5 g" . _:nodee85ff131bc423fbde6e52fb7337a573 "0 mg" . _:node7f953e32ab39aa646f8c6b90876bb2 . _:node7f953e32ab39aa646f8c6b90876bb2 "4.60" . _:node7f953e32ab39aa646f8c6b90876bb2 "33" . _:nodeccab63f0eb133cab1d214bd99f4f3a . _:nodeccab63f0eb133cab1d214bd99f4f3a "5" . _:node1f26aa1dd1efd1db54db6c3210131484 . _:node1f26aa1dd1efd1db54db6c3210131484 " Kathleen \n " . _:node1f26aa1dd1efd1db54db6c3210131484 "Null" . _:nodea1427dd9a32b86146ab9c9d39f234a38 . _:nodea1427dd9a32b86146ab9c9d39f234a38 "Pecan Clouds" . _:nodea1427dd9a32b86146ab9c9d39f234a38 "CHEF621" . _:nodea1427dd9a32b86146ab9c9d39f234a38 _:nodeccab63f0eb133cab1d214bd99f4f3a . _:nodea1427dd9a32b86146ab9c9d39f234a38 "\n\"Melt in your mouth pecan cookies.\" " . _:nodea1427dd9a32b86146ab9c9d39f234a38 . _:nodea1427dd9a32b86146ab9c9d39f234a38 _:nodee85ff131bc423fbde6e52fb7337a573 . _:nodea1427dd9a32b86146ab9c9d39f234a38 _:node16399ef1060d09cfe8cf2f63da38473 . _:nodea1427dd9a32b86146ab9c9d39f234a38 "\nDelicious! ** There are a few helpful tips I found to make your egg whites/meringue perfect. 1. Make sure all mixing tools are impeccably clean and dry before starting. 2. Cold eggs separate mor...\n " . _:nodea1427dd9a32b86146ab9c9d39f234a38 . _:nodea1427dd9a32b86146ab9c9d39f234a38 _:node7f953e32ab39aa646f8c6b90876bb2 . _:nodea1427dd9a32b86146ab9c9d39f234a38 "2 egg whites" . _:nodea1427dd9a32b86146ab9c9d39f234a38 "1 teaspoon vanilla extract" . _:nodea1427dd9a32b86146ab9c9d39f234a38 "3/4 cup packed light brown sugar" . _:nodea1427dd9a32b86146ab9c9d39f234a38 "2 cups pecan halves" . _:nodea1427dd9a32b86146ab9c9d39f234a38 "2010-12-22" . _:nodea1427dd9a32b86146ab9c9d39f234a38 _:node1f26aa1dd1efd1db54db6c3210131484 . _:nodea1427dd9a32b86146ab9c9d39f234a38 "True" . _:nodea1427dd9a32b86146ab9c9d39f234a38 "24" . _:nodea1427dd9a32b86146ab9c9d39f234a38 "\n Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet.\n In a large glass or metal mixing bowl, beat egg whites to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the prepared cookie sheet.\n Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.\n " . _:node16399ef1060d09cfe8cf2f63da38473 . _:node1b20e44a13f8a48b9a1c5f9762f86ea . _:node1b20e44a13f8a48b9a1c5f9762f86ea "Lolah's Chicken Adobo" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "foodelicious" . _:node1b20e44a13f8a48b9a1c5f9762f86ea _:node1cf01667bfd1e347633eef6c7dbb6c3 . _:node1b20e44a13f8a48b9a1c5f9762f86ea "\n\"My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.\" " . _:node1b20e44a13f8a48b9a1c5f9762f86ea . _:node1b20e44a13f8a48b9a1c5f9762f86ea _:node48461b41ca8a9480d46a605fb57882 . _:node1b20e44a13f8a48b9a1c5f9762f86ea _:node367de64ff0c5cad6619b2e3af4650f9 . _:node1b20e44a13f8a48b9a1c5f9762f86ea "\nI added bay leaves to my adobo. The vinegary taste is part of the dish. Filipinos also mix pork and chicken together. Thanks for the recipe. Lola would be proud. " . _:node1b20e44a13f8a48b9a1c5f9762f86ea . _:node1b20e44a13f8a48b9a1c5f9762f86ea _:node693c92c337a46f64c9ac80a8fd87b7e . _:node1b20e44a13f8a48b9a1c5f9762f86ea "3 tablespoons vegetable oil" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "3 pounds boneless, skinless chicken thighs, rinsed and patted dry" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "6 cloves garlic, peeled and thinly sliced" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "1/2 cup soy sauce" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "1/2 cup apple cider vinegar" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "1/2 cup water" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "2 tablespoons pickling spice, wrapped in cheesecloth" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "2010-05-04" . _:node1b20e44a13f8a48b9a1c5f9762f86ea _:node9310dbefea5d2eb1f186ceff136fea2 . _:node1b20e44a13f8a48b9a1c5f9762f86ea "True" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "8" . _:node1b20e44a13f8a48b9a1c5f9762f86ea "\n Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.\n Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.\n " . _:node9310dbefea5d2eb1f186ceff136fea2 . _:node9310dbefea5d2eb1f186ceff136fea2 " ManganTayun \n " . _:node9310dbefea5d2eb1f186ceff136fea2 "Null" . _:node1cf01667bfd1e347633eef6c7dbb6c3 . _:node1cf01667bfd1e347633eef6c7dbb6c3 "5" . _:node693c92c337a46f64c9ac80a8fd87b7e . _:node693c92c337a46f64c9ac80a8fd87b7e "4.59" . _:node693c92c337a46f64c9ac80a8fd87b7e "29" . _:node367de64ff0c5cad6619b2e3af4650f9 . _:node48461b41ca8a9480d46a605fb57882 . _:node48461b41ca8a9480d46a605fb57882 "1050 mg" . _:node48461b41ca8a9480d46a605fb57882 "2.6g" . _:node48461b41ca8a9480d46a605fb57882 "34.6 g" . _:node48461b41ca8a9480d46a605fb57882 "265 kcal" . _:node48461b41ca8a9480d46a605fb57882 "11.8 g" . _:node48461b41ca8a9480d46a605fb57882 "141 mg" . _:node27e6961da8f377fda1f7091f77a407b . _:node27e6961da8f377fda1f7091f77a407b "161 mg" . _:node27e6961da8f377fda1f7091f77a407b "60.6g" . _:node27e6961da8f377fda1f7091f77a407b "7.5 g" . _:node27e6961da8f377fda1f7091f77a407b "437 kcal" . _:node27e6961da8f377fda1f7091f77a407b "16.8 g" . _:node27e6961da8f377fda1f7091f77a407b "107 mg" . _:nodecddb1ae333d4af7567b52335803fe25 . _:nodeeac50d3eda13a06a5e6db942c7df . _:nodeeac50d3eda13a06a5e6db942c7df " JEDIANNIE \n " . _:nodeeac50d3eda13a06a5e6db942c7df "Dijon-Style Artichoke Dip" . _:nodecebe7bc623fd75bd9a50e021dd31f6 . _:nodecebe7bc623fd75bd9a50e021dd31f6 "Dijon-Style Artichoke Dip" . _:nodecebe7bc623fd75bd9a50e021dd31f6 "MOLSON7" . _:nodecebe7bc623fd75bd9a50e021dd31f6 _:node34369df99a56e07bd7363dc46e7b3871 . _:nodecebe7bc623fd75bd9a50e021dd31f6 "\n\"This flavorful, creamy dip is delicious with shrimp and or raw vegetables.\" " . _:nodecebe7bc623fd75bd9a50e021dd31f6 . _:nodecebe7bc623fd75bd9a50e021dd31f6 _:nodecf81feb722772c8b423a897776fe92a . _:nodecebe7bc623fd75bd9a50e021dd31f6 _:nodeb360745fa4ba2be9531482ede679e6e9 . _:nodecebe7bc623fd75bd9a50e021dd31f6 "\nThis wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers to...\n " . _:nodecebe7bc623fd75bd9a50e021dd31f6 . _:nodecebe7bc623fd75bd9a50e021dd31f6 _:noded2898b50181a9f793653d4cc7bf5325b . _:nodecebe7bc623fd75bd9a50e021dd31f6 "1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved" . _:nodecebe7bc623fd75bd9a50e021dd31f6 "1 (8 ounce) package cream cheese, softened" . _:nodecebe7bc623fd75bd9a50e021dd31f6 "1/4 cup prepared Dijon-style mustard" . _:nodecebe7bc623fd75bd9a50e021dd31f6 "2007-11-01" . _:nodecebe7bc623fd75bd9a50e021dd31f6 _:nodeeac50d3eda13a06a5e6db942c7df . _:nodecebe7bc623fd75bd9a50e021dd31f6 "True" . _:nodecebe7bc623fd75bd9a50e021dd31f6 "16" . _:nodecebe7bc623fd75bd9a50e021dd31f6 "\n In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.\n " . _:nodecf81feb722772c8b423a897776fe92a . _:nodecf81feb722772c8b423a897776fe92a "174 mg" . _:nodecf81feb722772c8b423a897776fe92a "1.9g" . _:nodecf81feb722772c8b423a897776fe92a "1.1 g" . _:nodecf81feb722772c8b423a897776fe92a "71 kcal" . _:nodecf81feb722772c8b423a897776fe92a "6.7 g" . _:nodecf81feb722772c8b423a897776fe92a "15 mg" . _:node34369df99a56e07bd7363dc46e7b3871 . _:node34369df99a56e07bd7363dc46e7b3871 "4" . _:nodeb360745fa4ba2be9531482ede679e6e9 . _:noded2898b50181a9f793653d4cc7bf5325b . _:noded2898b50181a9f793653d4cc7bf5325b "3.50" . _:noded2898b50181a9f793653d4cc7bf5325b "4" . _:node5a27925e95d84e77784773a67de9e5d . _:node5a27925e95d84e77784773a67de9e5d "Black Bottom Pie I" . _:node5a27925e95d84e77784773a67de9e5d "Dragon" . _:node5a27925e95d84e77784773a67de9e5d _:node5d1e13b076e9783c89aa45fb5c15a6 . _:node5a27925e95d84e77784773a67de9e5d "\n\"A 'more rum than most' Black Bottom Pie.\" " . _:node5a27925e95d84e77784773a67de9e5d . _:node5a27925e95d84e77784773a67de9e5d _:node27e6961da8f377fda1f7091f77a407b . _:node5a27925e95d84e77784773a67de9e5d _:nodecddb1ae333d4af7567b52335803fe25 . _:node5a27925e95d84e77784773a67de9e5d "\nThis pie started out pretty well- the bottom layer tasted delicious. Had problems with the top though: used dark rum for flavor and found that the darker rum color (along with the egg yolk mixt...\n " . _:node5a27925e95d84e77784773a67de9e5d . _:node5a27925e95d84e77784773a67de9e5d _:node579eb3cceda4bd479a36247a760b6fa . _:node5a27925e95d84e77784773a67de9e5d "1 (9 inch) pie crust, baked" . _:node5a27925e95d84e77784773a67de9e5d "1 (.25 ounce) package unflavored gelatin" . _:node5a27925e95d84e77784773a67de9e5d "1 tablespoon cornstarch" . _:node5a27925e95d84e77784773a67de9e5d "1 1/4 cups white sugar" . _:node5a27925e95d84e77784773a67de9e5d "1 3/4 cups milk" . _:node5a27925e95d84e77784773a67de9e5d "1 teaspoon vanilla extract" . _:node5a27925e95d84e77784773a67de9e5d "4 egg yolks" . _:node5a27925e95d84e77784773a67de9e5d "1 1/3 cups semisweet chocolate chips" . _:node5a27925e95d84e77784773a67de9e5d "1/2 cup rum" . _:node5a27925e95d84e77784773a67de9e5d "4 egg whites" . _:node5a27925e95d84e77784773a67de9e5d "1/4 cup cold water" . _:node5a27925e95d84e77784773a67de9e5d "2005-11-29" . _:node5a27925e95d84e77784773a67de9e5d _:nodea5eb3dd97cd8c53c16f62b1a3d81bd93 . _:node5a27925e95d84e77784773a67de9e5d "True" . _:node5a27925e95d84e77784773a67de9e5d "8" . _:node5a27925e95d84e77784773a67de9e5d "\n Dissolve gelatin in cold water, and set aside.\n In a small saucepan, mix cornstarch, 3/4 cup sugar, milk, and egg yolks. Cook, stirring, until bubbly and thick. Remove from heat, and add vanilla. Divide mixture in half. Add chocolate chips to one half, and stir until melted and smooth. Pour into pastry shell. Chill.\n Stir gelatin mixture into the other half of the hot egg yolk mixture. Stir in rum. Chill until slightly thick.\n Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, and beat to stiff peaks. Fold into partially set gelatin/rum mixture. Chill until mix will mound, then spoon into pie shell on top of chocolate layer. Chill overnight.\n " . _:node579eb3cceda4bd479a36247a760b6fa . _:node579eb3cceda4bd479a36247a760b6fa "4.33" . _:node579eb3cceda4bd479a36247a760b6fa "1" . _:node5d1e13b076e9783c89aa45fb5c15a6 . _:node5d1e13b076e9783c89aa45fb5c15a6 "3" . _:nodea5eb3dd97cd8c53c16f62b1a3d81bd93 . _:nodea5eb3dd97cd8c53c16f62b1a3d81bd93 " Lizzardbeth \n " . _:nodea5eb3dd97cd8c53c16f62b1a3d81bd93 "Black Bottom Pie I" . _:node4331db7782f52ba466b2544d98bb4 . _:node4331db7782f52ba466b2544d98bb4 "1/2 x\u00EDcara (120 ml) de vinagre de vinho branco"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "1 1/2 colher (sopa) de mostarda francesa (Dijon)"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "1 colher (sopa) de suco de lim\u00E3o siciliano"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "1 colher (sopa) de ervas-finas"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "4 ramos de alecrim fresco"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "1 colher (ch\u00E1) de estrag\u00E3o seco"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "1 colher (sopa) de alcaparra, escorrida"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "1 colher (sopa) de tomate seco em \u00F3leo, escorrido e fatiado"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "680 g de fil\u00E9 de salm\u00E3o"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "Pimenta-do-reino mo\u00EDda na hora a gosto"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "4 azeitonas pretas, sem caro\u00E7os e fatiadas"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "Salm\u00E3o assado com molho de mostarda"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "PT1H35M"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "PT15M"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "DAGNYH"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "UserComments:0"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "O molho feito com vinho branco, mostarda de Dijon e ervas-finas deixa o salm\u00E3o maravilhoso. A \u00FAltima fez que eu fiz essa receita, todo mundo falou que era o melhor salm\u00E3o que j\u00E1 tinham comido!"@pt-br . _:node4331db7782f52ba466b2544d98bb4 "PT20M"@pt-br . _:node4331db7782f52ba466b2544d98bb4 . _:node4331db7782f52ba466b2544d98bb4 "\n Rende:\u00A06\u00A0\n "@pt-br . _:node4331db7782f52ba466b2544d98bb4 "\n Em uma assadeira rasa, prepare o molho misturando o vinagre de vinho branco, a mostarda, o suco de lim\u00E3o siciliano, as ervas-finas, o alecrim, o estrag\u00E3o, a alcaparra e o tomate seco. Ponha o salm\u00E3o junto com o molho e vire-o para que os dois lados fiquem cobertos pela marinada. Tempere com a pimenta e polvilhe o salm\u00E3o com a azeitona fatiada. Cubra a assadeira e deixe-a na geladeira durante 1 hora.\n Preaque\u00E7a o forno a 190\u00BAC.\n Ponha a assadeira no forno preaquecido. Asse o salm\u00E3o descoberto por 20 minutos, ou at\u00E9 conseguir cort\u00E1-lo facilmente com um garfo.\n "@pt-br . _:node9799db7e2fe4276898893e755fadad . _:node9799db7e2fe4276898893e755fadad "3.14" . _:node9799db7e2fe4276898893e755fadad "7" . _:node38f64ac7ccab35dce419be5084ff7553 . _:node38f64ac7ccab35dce419be5084ff7553 "2374 mg" . _:node38f64ac7ccab35dce419be5084ff7553 "83g" . _:node38f64ac7ccab35dce419be5084ff7553 "47.1 g" . _:node38f64ac7ccab35dce419be5084ff7553 "863 kcal" . _:node38f64ac7ccab35dce419be5084ff7553 "37.2 g" . _:node38f64ac7ccab35dce419be5084ff7553 "142 mg" . _:node1c1c922f55dbfb9dcf1b7d930ad442b . _:node1c1c922f55dbfb9dcf1b7d930ad442b "Sticky Beef Sandwich" . _:node1c1c922f55dbfb9dcf1b7d930ad442b "Aleya" . _:node1c1c922f55dbfb9dcf1b7d930ad442b _:nodec77a9dbc65539ceb425251f58837561 . _:node1c1c922f55dbfb9dcf1b7d930ad442b "\n\"This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but when we have this everyone cleans their plate. Shred the cooked steak in a blender.\" " . _:node1c1c922f55dbfb9dcf1b7d930ad442b . _:node1c1c922f55dbfb9dcf1b7d930ad442b _:node38f64ac7ccab35dce419be5084ff7553 . _:node1c1c922f55dbfb9dcf1b7d930ad442b _:node928797938da4aecc7e28fdfa2fca8 . _:node1c1c922f55dbfb9dcf1b7d930ad442b "\nThis was a great way to quickly cook up my leftover beef and it was good too. Super easy sloppy-joes " . _:node1c1c922f55dbfb9dcf1b7d930ad442b . _:node1c1c922f55dbfb9dcf1b7d930ad442b _:node9799db7e2fe4276898893e755fadad . _:node1c1c922f55dbfb9dcf1b7d930ad442b "3 cups shredded cooked or leftover beef" . _:node1c1c922f55dbfb9dcf1b7d930ad442b "1 cup ketchup" . _:node1c1c922f55dbfb9dcf1b7d930ad442b "2 cups barbecue sauce" . _:node1c1c922f55dbfb9dcf1b7d930ad442b "4 hamburger buns" . _:node1c1c922f55dbfb9dcf1b7d930ad442b "1/2 cup sliced onion" . _:node1c1c922f55dbfb9dcf1b7d930ad442b "2006-01-29" . _:node1c1c922f55dbfb9dcf1b7d930ad442b _:node6e342fa3c8f3e7e63ca3ef7749f09 . _:node1c1c922f55dbfb9dcf1b7d930ad442b "True" . _:node1c1c922f55dbfb9dcf1b7d930ad442b "4" . _:node1c1c922f55dbfb9dcf1b7d930ad442b "\n Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.\n Serve meat on hamburger buns with sliced onion.\n " . _:nodec77a9dbc65539ceb425251f58837561 . _:nodec77a9dbc65539ceb425251f58837561 "5" . _:node928797938da4aecc7e28fdfa2fca8 . _:node6e342fa3c8f3e7e63ca3ef7749f09 . _:node6e342fa3c8f3e7e63ca3ef7749f09 " HAPPYCOWSMMMCHEESE \n " . _:node6e342fa3c8f3e7e63ca3ef7749f09 "Null" . _:node20b68dfbd4a0e6deb89f431cb895245 . _:node20b68dfbd4a0e6deb89f431cb895245 "4.73" . _:node20b68dfbd4a0e6deb89f431cb895245 "110" . _:node9219999c85c28a48fd5b9d77a5e64f71 . _:node9219999c85c28a48fd5b9d77a5e64f71 "232 mg" . _:node9219999c85c28a48fd5b9d77a5e64f71 "3.5g" . _:node9219999c85c28a48fd5b9d77a5e64f71 "6.7 g" . _:node9219999c85c28a48fd5b9d77a5e64f71 "162 kcal" . _:node9219999c85c28a48fd5b9d77a5e64f71 "14 g" . _:node9219999c85c28a48fd5b9d77a5e64f71 "33 mg" . _:node9eb46af5a9b30ebe6796a83bf02726 . _:node98d67969c9b4795f87dd1683945b . _:node98d67969c9b4795f87dd1683945b "The Best Stuffed Mushrooms" . _:node98d67969c9b4795f87dd1683945b "Leslie" . _:node98d67969c9b4795f87dd1683945b _:node41e33b0f11cb744647dc39741c12e55 . _:node98d67969c9b4795f87dd1683945b "\n\"These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.\" " . _:node98d67969c9b4795f87dd1683945b . _:node98d67969c9b4795f87dd1683945b _:node9219999c85c28a48fd5b9d77a5e64f71 . _:node98d67969c9b4795f87dd1683945b _:node9eb46af5a9b30ebe6796a83bf02726 . _:node98d67969c9b4795f87dd1683945b "\nI don't want to even think about how many of these I ate... The only change I made was to lightly sprinkle the mushrooms with a mixture of breadcrumbs and Parmesan. These were absolutely delicio...\n " . _:node98d67969c9b4795f87dd1683945b . _:node98d67969c9b4795f87dd1683945b _:node20b68dfbd4a0e6deb89f431cb895245 . _:node98d67969c9b4795f87dd1683945b "3 slices bacon" . _:node98d67969c9b4795f87dd1683945b "1/2 (8 ounce) package cream cheese, softened" . _:node98d67969c9b4795f87dd1683945b "2 tablespoons grated Parmesan cheese" . _:node98d67969c9b4795f87dd1683945b "3 drops Worcestershire sauce" . _:node98d67969c9b4795f87dd1683945b "2 dashes ground black pepper" . _:node98d67969c9b4795f87dd1683945b "1 pound mushrooms, stems removed" . _:node98d67969c9b4795f87dd1683945b "2 tablespoons grated Parmesan cheese" . _:node98d67969c9b4795f87dd1683945b "2009-09-15" . _:node98d67969c9b4795f87dd1683945b _:nodef8c6fe2c7a814470cce723944ec3808e . _:node98d67969c9b4795f87dd1683945b "True" . _:node98d67969c9b4795f87dd1683945b "6" . _:node98d67969c9b4795f87dd1683945b "\n Preheat an oven to 350 degrees F (175 degrees C).\n Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.\n Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.\n " . _:nodef8c6fe2c7a814470cce723944ec3808e . _:nodef8c6fe2c7a814470cce723944ec3808e " Caroline C \n " . _:nodef8c6fe2c7a814470cce723944ec3808e "Null" . _:node41e33b0f11cb744647dc39741c12e55 . _:node41e33b0f11cb744647dc39741c12e55 "5" . _:node98ae48ac780b94610f663862f3abc76 . _:node98ae48ac780b94610f663862f3abc76 "6 cups peeled, pitted, and finely chopped peaches (about 6 pounds)"@en-us . _:node98ae48ac780b94610f663862f3abc76 "1\u00BD cups water"@en-us . _:node98ae48ac780b94610f663862f3abc76 "3\u00BD cups peach juice"@en-us . _:node98ae48ac780b94610f663862f3abc76 "\u00BC cup lemon juice"@en-us . _:node98ae48ac780b94610f663862f3abc76 "7\u00BD cups sugar"@en-us . _:node98ae48ac780b94610f663862f3abc76 "6 ounces liquid pectin"@en-us . _:node98ae48ac780b94610f663862f3abc76 "Peach Jelly Recipe"@en-us . _:node98ae48ac780b94610f663862f3abc76 "Robyn Stone | Add a Pinch"@en-us . _:node98ae48ac780b94610f663862f3abc76 "Preserve those juicy, fresh peaches to enjoy all year long with this fresh peach jelly recipe"@en-us . _:node98ae48ac780b94610f663862f3abc76 . _:node98ae48ac780b94610f663862f3abc76 "8 half pints"@en-us . _:node98ae48ac780b94610f663862f3abc76 "Combine peaches and water in a large (about 8-quart) stainless-steel saucepot. Bring to a boil. Reduce to medium-low heat and simmer for about five minutes. Remove from heat and skim off any foam with a stainless-steel spoon. Cover and allow to stand for about 20 minutes."@en-us . _:node98ae48ac780b94610f663862f3abc76 "Strain the juice through a fine mesh sieve over a large bowl. Discard any pulp. Line the sieve with two layers of cheesecloth and strain the juice two times. Refrigerate if not using immediately."@en-us . _:node98ae48ac780b94610f663862f3abc76 "Measure peach juice. You may add up to \u00BD cup of water to the peach juice to make it equal exactly the 3\u00BD cups needed."@en-us . _:node98ae48ac780b94610f663862f3abc76 "Combine peaches, pectin and lemon juice in a large saucepot. Bring to a boil, stirring gently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minutes, stirring constantly. Remove from heat. Skim foam if necessary with a stainless-steel spoon."@en-us . _:node98ae48ac780b94610f663862f3abc76 "Ladle hot preserves into hot jars, leaving \u00BC-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner."@en-us . _:node98ae48ac780b94610f663862f3abc76 _:node6db3fdb91737e1acdf0e73f695eceb . _:noded3197fa630632dd72390e0d6f8e19256 . _:noded3197fa630632dd72390e0d6f8e19256 " Nana Sidek \n " . _:noded3197fa630632dd72390e0d6f8e19256 "Null" . _:node1ec4cc1731849921df249d1e8fcdcba . _:node1ec4cc1731849921df249d1e8fcdcba "4.50" . _:node1ec4cc1731849921df249d1e8fcdcba "15" . _:node4cabf917f2f6c838b6ec8111ace17f . _:node5d5c379efe072197f992aa0637a90a1 . _:node5d5c379efe072197f992aa0637a90a1 "4" . _:node77bf78566a1e4bb34deda4758b7ecfd2 . _:node77bf78566a1e4bb34deda4758b7ecfd2 "Mom's Margarine Cake" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "JWOWEN" . _:node77bf78566a1e4bb34deda4758b7ecfd2 _:node5d5c379efe072197f992aa0637a90a1 . _:node77bf78566a1e4bb34deda4758b7ecfd2 "\n\"I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.\" " . _:node77bf78566a1e4bb34deda4758b7ecfd2 . _:node77bf78566a1e4bb34deda4758b7ecfd2 _:nodef1b73559744a6fad3cff1a0f6f5a15d . _:node77bf78566a1e4bb34deda4758b7ecfd2 _:node4cabf917f2f6c838b6ec8111ace17f . _:node77bf78566a1e4bb34deda4758b7ecfd2 "\nI make this cake yesterday. Use all-purpose flour instead of cake flour and 1/2 cup of sugar less. The texture was very nice which is soft and moist. Taste just like the cake that my mom bake 30...\n " . _:node77bf78566a1e4bb34deda4758b7ecfd2 . _:node77bf78566a1e4bb34deda4758b7ecfd2 _:node1ec4cc1731849921df249d1e8fcdcba . _:node77bf78566a1e4bb34deda4758b7ecfd2 "3 cups white sugar" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "1 1/2 cups margarine or butter, softened" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "5 eggs" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "1 teaspoon vanilla extract" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "1 teaspoon lemon juice" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "3 cups all-purpose flour" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "1 1/2 teaspoons baking powder" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "1 teaspoon salt" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "1 cup evaporated milk" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "2008-05-28" . _:node77bf78566a1e4bb34deda4758b7ecfd2 _:noded3197fa630632dd72390e0d6f8e19256 . _:node77bf78566a1e4bb34deda4758b7ecfd2 "True" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "12" . _:node77bf78566a1e4bb34deda4758b7ecfd2 "\n Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.\n In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.\n Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.\n " . _:nodef1b73559744a6fad3cff1a0f6f5a15d . _:nodef1b73559744a6fad3cff1a0f6f5a15d "570 mg" . _:nodef1b73559744a6fad3cff1a0f6f5a15d "76.6g" . _:nodef1b73559744a6fad3cff1a0f6f5a15d "7.5 g" . _:nodef1b73559744a6fad3cff1a0f6f5a15d "567 kcal" . _:nodef1b73559744a6fad3cff1a0f6f5a15d "26.4 g" . _:nodef1b73559744a6fad3cff1a0f6f5a15d "84 mg" . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 . _:node5092e6c78392737557af826ca91450 "All Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "All Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Collections"@en-us . _:node5092e6c78392737557af826ca91450 "Kitchen Tips"@en-us . _:node5092e6c78392737557af826ca91450 "Menus"@en-us . _:node5092e6c78392737557af826ca91450 "Southern Favorites"@en-us . _:node5092e6c78392737557af826ca91450 "Special Diets"@en-us . _:node5092e6c78392737557af826ca91450 "Egg-Free"@en-us . _:node5092e6c78392737557af826ca91450 "Gluten-Free"@en-us . _:node5092e6c78392737557af826ca91450 "Grain-Free"@en-us . _:node5092e6c78392737557af826ca91450 "Paleo Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Sugar-Free"@en-us . _:node5092e6c78392737557af826ca91450 "Cooking Style"@en-us . _:node5092e6c78392737557af826ca91450 "30 Minutes or Less Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Camping & RV Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Freezer Meal Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Grilling Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Make-ahead"@en-us . _:node5092e6c78392737557af826ca91450 "No Cook Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "One Dish Meal Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Skillet Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Slow Cooker Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Appetizers"@en-us . _:node5092e6c78392737557af826ca91450 "Entree"@en-us . _:node5092e6c78392737557af826ca91450 "Beef"@en-us . _:node5092e6c78392737557af826ca91450 "Casseroles"@en-us . _:node5092e6c78392737557af826ca91450 "Fish and Seafood"@en-us . _:node5092e6c78392737557af826ca91450 "Lamb"@en-us . _:node5092e6c78392737557af826ca91450 "Pork"@en-us . _:node5092e6c78392737557af826ca91450 "Poultry"@en-us . _:node5092e6c78392737557af826ca91450 "Pasta"@en-us . _:node5092e6c78392737557af826ca91450 "Pizza"@en-us . _:node5092e6c78392737557af826ca91450 "Wild Game"@en-us . _:node5092e6c78392737557af826ca91450 "Venison"@en-us . _:node5092e6c78392737557af826ca91450 "Sides"@en-us . _:node5092e6c78392737557af826ca91450 "Potatoes"@en-us . _:node5092e6c78392737557af826ca91450 "Vegetables"@en-us . _:node5092e6c78392737557af826ca91450 "Soup & Salad"@en-us . _:node5092e6c78392737557af826ca91450 "Salad"@en-us . _:node5092e6c78392737557af826ca91450 "Soups and Stews"@en-us . _:node5092e6c78392737557af826ca91450 "Desserts"@en-us . _:node5092e6c78392737557af826ca91450 "Bars"@en-us . _:node5092e6c78392737557af826ca91450 "Brownies"@en-us . _:node5092e6c78392737557af826ca91450 "Cake"@en-us . _:node5092e6c78392737557af826ca91450 "Candy"@en-us . _:node5092e6c78392737557af826ca91450 "Cheesecake"@en-us . _:node5092e6c78392737557af826ca91450 "Chocolate"@en-us . _:node5092e6c78392737557af826ca91450 "Cookies"@en-us . _:node5092e6c78392737557af826ca91450 "Frosting / Icing"@en-us . _:node5092e6c78392737557af826ca91450 "Fruit Desserts"@en-us . _:node5092e6c78392737557af826ca91450 "Ice Cream and Frozen Treats"@en-us . _:node5092e6c78392737557af826ca91450 "Pies / Tarts / Cobblers"@en-us . _:node5092e6c78392737557af826ca91450 "Celebrations!"@en-us . _:node5092e6c78392737557af826ca91450 "New Year"@en-us . _:node5092e6c78392737557af826ca91450 "Valentine\u2019s Day"@en-us . _:node5092e6c78392737557af826ca91450 "Easter"@en-us . _:node5092e6c78392737557af826ca91450 "Mother\u2019s Day"@en-us . _:node5092e6c78392737557af826ca91450 "Shower"@en-us . _:node5092e6c78392737557af826ca91450 "Father\u2019s Day"@en-us . _:node5092e6c78392737557af826ca91450 "July 4th"@en-us . _:node5092e6c78392737557af826ca91450 "Tailgate Recipes"@en-us . _:node5092e6c78392737557af826ca91450 "Halloween"@en-us . _:node5092e6c78392737557af826ca91450 "Thanksgiving"@en-us . _:node5092e6c78392737557af826ca91450 "Christmas"@en-us . _:node5092e6c78392737557af826ca91450 "Birthday"@en-us . _:node5092e6c78392737557af826ca91450 "Food Gifts"@en-us . _:node6db3fdb91737e1acdf0e73f695eceb . _:node6db3fdb91737e1acdf0e73f695eceb "8"@en-us . _:node6db3fdb91737e1acdf0e73f695eceb "3.8"@en-us . _:node3fdc27cd588ee6d2364d0e0e222cb45 . _:node7079408710a619f1e9d6ccf3b11016ad . _:nodec9841b541b1e859223edf3757524c726 . _:nodec9841b541b1e859223edf3757524c726 "Null"@en-us . _:nodec9841b541b1e859223edf3757524c726 "Simple recipes for the whole family."@en-us . _:nodec9841b541b1e859223edf3757524c726 _:node62f0f842a3b68a17e9e4937873211a54 . _:node62f0f842a3b68a17e9e4937873211a54 . _:node62f0f842a3b68a17e9e4937873211a54 "http://addapinch.com/cooking/?s={s}"@en-us . _:node62f0f842a3b68a17e9e4937873211a54 . _:node2bec5e658d85c4fbe61bed16edf0a076 . _:node2bec5e658d85c4fbe61bed16edf0a076 . _:node2bec5e658d85c4fbe61bed16edf0a076 . _:node2bec5e658d85c4fbe61bed16edf0a076 . _:node2bec5e658d85c4fbe61bed16edf0a076 . _:node2bec5e658d85c4fbe61bed16edf0a076 . _:node2bec5e658d85c4fbe61bed16edf0a076 "Home"@en-us . _:node2bec5e658d85c4fbe61bed16edf0a076 "Cooking"@en-us . _:node2bec5e658d85c4fbe61bed16edf0a076 "Recipe Index"@en-us . _:node2bec5e658d85c4fbe61bed16edf0a076 "Living"@en-us . _:node2bec5e658d85c4fbe61bed16edf0a076 "Traveling"@en-us . _:node10505ecaa64c88726729b979a891e0c5 . _:node10505ecaa64c88726729b979a891e0c5 "5" . _:node638443dece3f32d6557e7bed21faada6 . _:node638443dece3f32d6557e7bed21faada6 " Melissa Goff \n \n \n " . _:node638443dece3f32d6557e7bed21faada6 "Null" . _:nodef0727363cb214b41399076ad3d44d039 . _:nodef0727363cb214b41399076ad3d44d039 "3.92" . _:nodef0727363cb214b41399076ad3d44d039 "9" . _:node95139a8c18a9e8a2293b435a4be66a6a . _:node95139a8c18a9e8a2293b435a4be66a6a "Tortellini Picnic Salad" . _:node95139a8c18a9e8a2293b435a4be66a6a "MOGRILL" . _:node95139a8c18a9e8a2293b435a4be66a6a _:node10505ecaa64c88726729b979a891e0c5 . _:node95139a8c18a9e8a2293b435a4be66a6a "\n\"I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone.\" " . _:node95139a8c18a9e8a2293b435a4be66a6a . _:node95139a8c18a9e8a2293b435a4be66a6a _:node8150b11a7a7e6ed4349149efec3035c2 . _:node95139a8c18a9e8a2293b435a4be66a6a _:node2188833bb472e77b365f2c5a787e9534 . _:node95139a8c18a9e8a2293b435a4be66a6a "\nFanstatic! I am always leary about pasta salads...not sure why, just am. Myself & my girls totally loved this recipe. I can't really say I did things differently, I did stick to the recipe, but ...\n " . _:node95139a8c18a9e8a2293b435a4be66a6a . _:node95139a8c18a9e8a2293b435a4be66a6a _:nodef0727363cb214b41399076ad3d44d039 . _:node95139a8c18a9e8a2293b435a4be66a6a "2 (9 ounce) packages cheese tortellini" . _:node95139a8c18a9e8a2293b435a4be66a6a "1 (8 ounce) package crumbled feta cheese" . _:node95139a8c18a9e8a2293b435a4be66a6a "3 roma tomatoes, diced" . _:node95139a8c18a9e8a2293b435a4be66a6a "1 (6 ounce) can black olives" . _:node95139a8c18a9e8a2293b435a4be66a6a "1/2 cup chopped walnuts" . _:node95139a8c18a9e8a2293b435a4be66a6a "1 bunch green onions, sliced" . _:node95139a8c18a9e8a2293b435a4be66a6a "5 cloves garlic, chopped" . _:node95139a8c18a9e8a2293b435a4be66a6a "1 cup white vinegar" . _:node95139a8c18a9e8a2293b435a4be66a6a "1/2 cup olive oil, or as needed" . _:node95139a8c18a9e8a2293b435a4be66a6a "1 teaspoon dried basil" . _:node95139a8c18a9e8a2293b435a4be66a6a "salt to taste" . _:node95139a8c18a9e8a2293b435a4be66a6a "2012-06-01" . _:node95139a8c18a9e8a2293b435a4be66a6a _:node638443dece3f32d6557e7bed21faada6 . _:node95139a8c18a9e8a2293b435a4be66a6a "True" . _:node95139a8c18a9e8a2293b435a4be66a6a "10" . _:node95139a8c18a9e8a2293b435a4be66a6a "\n Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.\n Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.\n Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.\n " . _:node8150b11a7a7e6ed4349149efec3035c2 . _:node8150b11a7a7e6ed4349149efec3035c2 "600 mg" . _:node8150b11a7a7e6ed4349149efec3035c2 "29.5g" . _:node8150b11a7a7e6ed4349149efec3035c2 "12 g" . _:node8150b11a7a7e6ed4349149efec3035c2 "387 kcal" . _:node8150b11a7a7e6ed4349149efec3035c2 "25.9 g" . _:node8150b11a7a7e6ed4349149efec3035c2 "43 mg" . _:node2188833bb472e77b365f2c5a787e9534 . _:node7d8fd616b03deaa31b369a499499064 . _:node7d8fd616b03deaa31b369a499499064 " naples34102 \n " . _:node7d8fd616b03deaa31b369a499499064 "Null" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "Lobster Rolls" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "Starr" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 _:nodec2f979d727d699749af341452242b . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "\n\"I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)\" " . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 _:node745b236a96eba43c310acd581bbfcba . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 _:node4630156d31175ea1d8a7ba42df1d43b . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "\nThis is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or her...\n " . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 _:nodec1dec3a8b98eb572a424aed09b3e5bd9 . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "1 tablespoon butter, softened" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "4 hot dog buns or kaiser rolls, split" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "4 lettuce leaves" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "1 1/2 pounds cooked and cubed lobster meat" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "2 tablespoons mayonnaise" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "1 teaspoon fresh lime juice" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "1 dash hot pepper sauce (e.g. Tabasco\u2122)" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "2 green onions, chopped" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "1 stalk celery, finely chopped" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "salt and pepper to taste" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "1 pinch dried basil, parsley or tarragon" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "2008-03-24" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 _:node7d8fd616b03deaa31b369a499499064 . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "True" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "4" . _:nodebab3e99028fe86c2ba3ec3122cd36fb0 "\n Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.\n In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.\n Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.\n " . _:nodec1dec3a8b98eb572a424aed09b3e5bd9 . _:nodec1dec3a8b98eb572a424aed09b3e5bd9 "4.54" . _:nodec1dec3a8b98eb572a424aed09b3e5bd9 "82" . _:nodec2f979d727d699749af341452242b . _:nodec2f979d727d699749af341452242b "4" . _:node4630156d31175ea1d8a7ba42df1d43b . _:node745b236a96eba43c310acd581bbfcba . _:node745b236a96eba43c310acd581bbfcba "925 mg" . _:node745b236a96eba43c310acd581bbfcba "25.2g" . _:node745b236a96eba43c310acd581bbfcba "39.5 g" . _:node745b236a96eba43c310acd581bbfcba "369 kcal" . _:node745b236a96eba43c310acd581bbfcba "11.3 g" . _:node745b236a96eba43c310acd581bbfcba "133 mg" . _:node464370c5a2ad163dfe3096bc5cc9f584 . _:node464370c5a2ad163dfe3096bc5cc9f584 "5" . _:node25a04f6e4e8f2f971fdc5add76f6518 . _:node25a04f6e4e8f2f971fdc5add76f6518 "4.65" . _:node25a04f6e4e8f2f971fdc5add76f6518 "14" . _:node94e89579f7cf2a19d474d9461bb0f9 . _:node4a9f9f1930b9b45df0c050e0edaf89ac . _:node4a9f9f1930b9b45df0c050e0edaf89ac " Sarah Jo \n " . _:node4a9f9f1930b9b45df0c050e0edaf89ac "Null" . _:nodefeb1d9777b7c4559532b88aa2e1ce674 . _:nodefeb1d9777b7c4559532b88aa2e1ce674 "208 mg" . _:nodefeb1d9777b7c4559532b88aa2e1ce674 "33.2g" . _:nodefeb1d9777b7c4559532b88aa2e1ce674 "5.7 g" . _:nodefeb1d9777b7c4559532b88aa2e1ce674 "249 kcal" . _:nodefeb1d9777b7c4559532b88aa2e1ce674 "11 g" . _:nodefeb1d9777b7c4559532b88aa2e1ce674 "21 mg" . _:node517372b0fb8267c4a6ccde12e7a82c63 . _:node517372b0fb8267c4a6ccde12e7a82c63 "Oreo\u00AE Milkshake" . _:node517372b0fb8267c4a6ccde12e7a82c63 "Annette Wegrzyn" . _:node517372b0fb8267c4a6ccde12e7a82c63 _:node464370c5a2ad163dfe3096bc5cc9f584 . _:node517372b0fb8267c4a6ccde12e7a82c63 "\n\"This recipe is super kid-friendly, easy to make, and delicious. A favorite for kids' 'How To' speeches or just to enjoy on a hot day.\" " . _:node517372b0fb8267c4a6ccde12e7a82c63 . _:node517372b0fb8267c4a6ccde12e7a82c63 _:nodefeb1d9777b7c4559532b88aa2e1ce674 . _:node517372b0fb8267c4a6ccde12e7a82c63 _:node94e89579f7cf2a19d474d9461bb0f9 . _:node517372b0fb8267c4a6ccde12e7a82c63 "\nThis shake is also just as good with vanilla frozen yogurt! " . _:node517372b0fb8267c4a6ccde12e7a82c63 . _:node517372b0fb8267c4a6ccde12e7a82c63 _:node25a04f6e4e8f2f971fdc5add76f6518 . _:node517372b0fb8267c4a6ccde12e7a82c63 "3 scoops vanilla ice cream" . _:node517372b0fb8267c4a6ccde12e7a82c63 "3/4 cup milk" . _:node517372b0fb8267c4a6ccde12e7a82c63 "6 chocolate sandwich cookies (such as Oreo\u00AE)" . _:node517372b0fb8267c4a6ccde12e7a82c63 "2012-08-03" . _:node517372b0fb8267c4a6ccde12e7a82c63 _:node4a9f9f1930b9b45df0c050e0edaf89ac . _:node517372b0fb8267c4a6ccde12e7a82c63 "True" . _:node517372b0fb8267c4a6ccde12e7a82c63 "2" . _:node517372b0fb8267c4a6ccde12e7a82c63 "\n Blend ice cream, milk, and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses.\n " . _:node9be8dd54ecccd15781a49a81c1fd3c4 . _:node9be8dd54ecccd15781a49a81c1fd3c4 . _:node9be8dd54ecccd15781a49a81c1fd3c4 "PT40M"@en-au . _:node9be8dd54ecccd15781a49a81c1fd3c4 "Roast butternut pumpkin and haloumi salad with pine nuts, beans and couscous. Makes a perfect summer dinner."@en-au . _:node9be8dd54ecccd15781a49a81c1fd3c4 . _:node9be8dd54ecccd15781a49a81c1fd3c4 "http://allrecipes.com.au/recipe/13139/butternut-pumpkin-and-haloumi-salad.aspx"@en-au . _:node54cc9d9811d30a0e34ba4f998f95cc . _:node54cc9d9811d30a0e34ba4f998f95cc . _:node54cc9d9811d30a0e34ba4f998f95cc "PT50M"@en-au . _:node54cc9d9811d30a0e34ba4f998f95cc "Wonderful and delicious salad that will uplift your mood! Beautiful pumpkin, juicy oranges, and a honey sauce.\n"@en-au . _:node54cc9d9811d30a0e34ba4f998f95cc . _:node54cc9d9811d30a0e34ba4f998f95cc "http://allrecipes.com.au/recipe/27607/roast-pumpkin-salad.aspx"@en-au . _:nodef22afe59b9c2d633e88e87e1f4a06273 . _:nodef22afe59b9c2d633e88e87e1f4a06273 "Top Pumpkin Salad Recipes"@en-au . _:nodec3c7fa8347c77229632d2c6f60ca50 . _:nodec3c7fa8347c77229632d2c6f60ca50 . _:nodec3c7fa8347c77229632d2c6f60ca50 "PT45M"@en-au . _:nodec3c7fa8347c77229632d2c6f60ca50 "This salad recipe has been given to me by my step mother and I just love it. Real summery and great for BBQ's."@en-au . _:nodec3c7fa8347c77229632d2c6f60ca50 . _:nodec3c7fa8347c77229632d2c6f60ca50 "http://allrecipes.com.au/recipe/8734/pumpkin--bacon-and-chickpea-salad.aspx"@en-au . _:node96b0e9eafffca2382d5690818ac7873f . _:node96b0e9eafffca2382d5690818ac7873f . _:node96b0e9eafffca2382d5690818ac7873f "PT50M"@en-au . _:node96b0e9eafffca2382d5690818ac7873f "This salad is very simple to prepare and is absolutely delicious! I usually serve this salad with bbq, grilled or pan fried salmon. Please make sure you read the notes in relation to the type of feta to use - it can seriously destroy this salad!"@en-au . _:node96b0e9eafffca2382d5690818ac7873f . _:node96b0e9eafffca2382d5690818ac7873f "http://allrecipes.com.au/recipe/10314/baby-spinach--roasted-pumpkin--feta-and-pinenut-salad.aspx"@en-au . _:node90c05fd63a89d816b38b8d303dd0a7f2 . _:node90c05fd63a89d816b38b8d303dd0a7f2 . _:node90c05fd63a89d816b38b8d303dd0a7f2 "PT45M"@en-au . _:node90c05fd63a89d816b38b8d303dd0a7f2 "Since we eat most salad leaves fresh and raw, they're a reliable source of vitamin C. Leafy greens also supply beta-carotene, folate and some minerals."@en-au . _:node90c05fd63a89d816b38b8d303dd0a7f2 . _:node90c05fd63a89d816b38b8d303dd0a7f2 "http://allrecipes.com.au/recipe/7638/rocket--roast-pumpkin---parmesan-salad.aspx"@en-au . _:node9aafd6f8c43c83391216f7dfddad2 . _:node9aafd6f8c43c83391216f7dfddad2 _:nodef22afe59b9c2d633e88e87e1f4a06273 . _:node9aafd6f8c43c83391216f7dfddad2 "Roasted pumpkin salad, spinach pumpkin salad, feta pumpkin salad, beetroot and pumpkin, pumpkin with couscous \u2013 find these and more on Allrecipes.com.au."@en-au . _:node9aafd6f8c43c83391216f7dfddad2 "Pumpkin Salad"@en-au . _:node43d5e527815e543499957927bba4076 . _:node43d5e527815e543499957927bba4076 " L.M. Thorne \n " . _:node43d5e527815e543499957927bba4076 "Null" . _:nodefe43d16f2d73caa5a9499bea6d5f9a95 . _:node83a66c6b9162938d2d54b165f6507b . _:node83a66c6b9162938d2d54b165f6507b "4.17" . _:node83a66c6b9162938d2d54b165f6507b "11" . _:node39c56220e665796a8401869dd249438 . _:node39c56220e665796a8401869dd249438 "5" . _:node8d70d0872a64f9644266d22220cdbf1e . _:node8d70d0872a64f9644266d22220cdbf1e "309 mg" . _:node8d70d0872a64f9644266d22220cdbf1e "54.9g" . _:node8d70d0872a64f9644266d22220cdbf1e "5.6 g" . _:node8d70d0872a64f9644266d22220cdbf1e "409 kcal" . _:node8d70d0872a64f9644266d22220cdbf1e "18.7 g" . _:node8d70d0872a64f9644266d22220cdbf1e "46 mg" . _:node9b83685d6be5a1de55f48980a2bd9cb7 . _:node9b83685d6be5a1de55f48980a2bd9cb7 "Snowflake Cookies" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "Patty Morris" . _:node9b83685d6be5a1de55f48980a2bd9cb7 _:node39c56220e665796a8401869dd249438 . _:node9b83685d6be5a1de55f48980a2bd9cb7 "\n\"This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.\" " . _:node9b83685d6be5a1de55f48980a2bd9cb7 . _:node9b83685d6be5a1de55f48980a2bd9cb7 _:node8d70d0872a64f9644266d22220cdbf1e . _:node9b83685d6be5a1de55f48980a2bd9cb7 _:nodefe43d16f2d73caa5a9499bea6d5f9a95 . _:node9b83685d6be5a1de55f48980a2bd9cb7 "\nI don't rate it unless it's five stars and this IS five stars! This is sugar cookie and so easy to make no tweaking required! This is my first time making these and I love that it is so esay to ...\n " . _:node9b83685d6be5a1de55f48980a2bd9cb7 . _:node9b83685d6be5a1de55f48980a2bd9cb7 _:node83a66c6b9162938d2d54b165f6507b . _:node9b83685d6be5a1de55f48980a2bd9cb7 "1 cup shortening" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "1 1/2 cups white sugar" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "3 eggs" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "3 3/4 cups all-purpose flour" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "1 1/2 teaspoons salt" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "1 teaspoon vanilla extract" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "2006-10-26" . _:node9b83685d6be5a1de55f48980a2bd9cb7 _:node43d5e527815e543499957927bba4076 . _:node9b83685d6be5a1de55f48980a2bd9cb7 "True" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "12" . _:node9b83685d6be5a1de55f48980a2bd9cb7 "\n Preheat oven to 400 degrees F (205 degrees C).\n In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.\n Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.\n " . _:node57d347d440fe215aea39fbf8ca2e4798 . _:node57d347d440fe215aea39fbf8ca2e4798 "720 mg" . _:node57d347d440fe215aea39fbf8ca2e4798 "45.8g" . _:node57d347d440fe215aea39fbf8ca2e4798 "7.2 g" . _:node57d347d440fe215aea39fbf8ca2e4798 "471 kcal" . _:node57d347d440fe215aea39fbf8ca2e4798 "30.2 g" . _:node57d347d440fe215aea39fbf8ca2e4798 "71 mg" . _:nodeaa68b5a4229c4188109170f766e6e868 . _:nodeaa68b5a4229c4188109170f766e6e868 " Sarah Jo \n " . _:nodeaa68b5a4229c4188109170f766e6e868 "Null" . _:node1f672755dd885336bfcbf7dae7f72a7 . _:nodec3c625da0fa12b37c39b64ab184c8da . _:nodec3c625da0fa12b37c39b64ab184c8da "318 mg" . _:nodec3c625da0fa12b37c39b64ab184c8da "15.3g" . _:nodec3c625da0fa12b37c39b64ab184c8da "8.4 g" . _:nodec3c625da0fa12b37c39b64ab184c8da "198 kcal" . _:nodec3c625da0fa12b37c39b64ab184c8da "11.5 g" . _:nodec3c625da0fa12b37c39b64ab184c8da "42 mg" . _:node5addf8597c9a2511e124e416b5e8ac . _:node5addf8597c9a2511e124e416b5e8ac "Crab Dip" . _:node5addf8597c9a2511e124e416b5e8ac "Laurie O'Grady" . _:node5addf8597c9a2511e124e416b5e8ac _:node5df8615eb786d38b389df9ce4bda2cb . _:node5addf8597c9a2511e124e416b5e8ac "\n\"Hot crab dip served in a bread bowl. Perfect for parties!\" " . _:node5addf8597c9a2511e124e416b5e8ac . _:node5addf8597c9a2511e124e416b5e8ac _:nodec3c625da0fa12b37c39b64ab184c8da . _:node5addf8597c9a2511e124e416b5e8ac _:node1f672755dd885336bfcbf7dae7f72a7 . _:node5addf8597c9a2511e124e416b5e8ac "\nI gave this 4 stars instead of 5 because I added a few things to it to make it a little tastier. It was a little bland on it's own. I reduced the cream cheese to 8 oz, and increased the mayo t...\n " . _:node5addf8597c9a2511e124e416b5e8ac . _:node5addf8597c9a2511e124e416b5e8ac _:nodef299a75118de4a4c9a26e25d2f347a3 . _:node5addf8597c9a2511e124e416b5e8ac _:nodecaa85372ae20ad8b11d3c0a24165676b . _:node5addf8597c9a2511e124e416b5e8ac "11 ounces cream cheese, softened" . _:node5addf8597c9a2511e124e416b5e8ac "1 small onion, finely chopped" . _:node5addf8597c9a2511e124e416b5e8ac "5 tablespoons mayonnaise" . _:node5addf8597c9a2511e124e416b5e8ac "2 (6 ounce) cans crabmeat, drained and flaked" . _:node5addf8597c9a2511e124e416b5e8ac "1/8 teaspoon garlic powder" . _:node5addf8597c9a2511e124e416b5e8ac "salt and pepper to taste" . _:node5addf8597c9a2511e124e416b5e8ac "1 (1 pound) loaf round, crusty Italian bread" . _:node5addf8597c9a2511e124e416b5e8ac "2004-01-08" . _:node5addf8597c9a2511e124e416b5e8ac _:nodec96ed8f21929254f3ea6b84bc3386c5 . _:node5addf8597c9a2511e124e416b5e8ac "True" . _:node5addf8597c9a2511e124e416b5e8ac "16" . _:node5addf8597c9a2511e124e416b5e8ac "\n Preheat oven to 350 degrees F (175 degrees C).\n In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.\n Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.\n Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.\n " . _:node1f7533352fecbbd731cbeba613168d8 . _:node1f7533352fecbbd731cbeba613168d8 "5" . _:node333f82f25811719363f25476576067e2 . _:node333f82f25811719363f25476576067e2 . _:node333f82f25811719363f25476576067e2 "PT2H45M"@en-gb . _:node333f82f25811719363f25476576067e2 "When I made this dish I left the kitchen window open. The smell attracted several neighbours, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with couscous for a hearty and delicious meal."@en-gb . _:node333f82f25811719363f25476576067e2 . _:node333f82f25811719363f25476576067e2 "http://allrecipes.co.uk/recipe/5191/lamb-tagine.aspx"@en-gb . _:node9773f6b641c6f7f7de7179d580983091 . _:node9773f6b641c6f7f7de7179d580983091 " Renee V. \n " . _:node9773f6b641c6f7f7de7179d580983091 "Null" . _:nodecaa85372ae20ad8b11d3c0a24165676b . _:nodecaa85372ae20ad8b11d3c0a24165676b "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_2000616057001_th-1845962134001.jpg?pubId=1033249144001" . _:nodecaa85372ae20ad8b11d3c0a24165676b "Allrecipes" . _:nodecaa85372ae20ad8b11d3c0a24165676b "39831" . _:nodecaa85372ae20ad8b11d3c0a24165676b "Crab Dip" . _:nodecaa85372ae20ad8b11d3c0a24165676b "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1845962134001&autoStart=true&debuggerID=" . _:nodecaa85372ae20ad8b11d3c0a24165676b "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1998718696001_900944612-178-1354238323858.jpg?pubId=1033249144001" . _:nodecaa85372ae20ad8b11d3c0a24165676b "See how to make a hot and creamy crab dip served in a bread bowl." . _:nodecaa85372ae20ad8b11d3c0a24165676b "true" . _:nodec9740b7f650b27d10abac5f7380ab26 . _:nodec9740b7f650b27d10abac5f7380ab26 "4.81" . _:nodec9740b7f650b27d10abac5f7380ab26 "67" . _:nodef299a75118de4a4c9a26e25d2f347a3 . _:nodef299a75118de4a4c9a26e25d2f347a3 "4.44" . _:nodef299a75118de4a4c9a26e25d2f347a3 "448" . _:node5df8615eb786d38b389df9ce4bda2cb . _:node5df8615eb786d38b389df9ce4bda2cb "4" . _:nodec96ed8f21929254f3ea6b84bc3386c5 . _:nodec96ed8f21929254f3ea6b84bc3386c5 " Noelle C \n " . _:nodec96ed8f21929254f3ea6b84bc3386c5 "Null" . _:nodee91c361d5d7a1655b89c476bb439cab6 . _:nodee91c361d5d7a1655b89c476bb439cab6 . _:nodee91c361d5d7a1655b89c476bb439cab6 "PT2H50M"@en-gb . _:nodee91c361d5d7a1655b89c476bb439cab6 "A delicious tagine recipe cooked in the slow cooker. Chicken, onions, apricots, raisins and spices are slow-cooked and then served with plain couscous. Enjoy for a wonderful lunch or dinner. "@en-gb . _:nodee91c361d5d7a1655b89c476bb439cab6 . _:nodee91c361d5d7a1655b89c476bb439cab6 "http://allrecipes.co.uk/recipe/13816/moroccan-chicken-and-apricot-tagine.aspx"@en-gb . _:node422ea8dbb67f4784171dbd518a7cead4 . _:node422ea8dbb67f4784171dbd518a7cead4 "Top African recipes"@en-gb . _:node17f3fc857562ab2f3aeb3fcb98202416 . _:node17f3fc857562ab2f3aeb3fcb98202416 _:node422ea8dbb67f4784171dbd518a7cead4 . _:node17f3fc857562ab2f3aeb3fcb98202416 "Whether you're after a Moroccan tagine or a South African sosatie, find loads of recipes from Africa here."@en-gb . _:node17f3fc857562ab2f3aeb3fcb98202416 "African recipes"@en-gb . _:node98694d1b421ab74c3f4b58db5e5f99c . _:node98694d1b421ab74c3f4b58db5e5f99c . _:node98694d1b421ab74c3f4b58db5e5f99c "PT2H35M"@en-gb . _:node98694d1b421ab74c3f4b58db5e5f99c "Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous."@en-gb . _:node98694d1b421ab74c3f4b58db5e5f99c . _:node98694d1b421ab74c3f4b58db5e5f99c "http://allrecipes.co.uk/recipe/3735/spicy-lamb-tagine-with-couscous.aspx"@en-gb . _:node7a7cebcca3a592a75414c6a93391f8 . _:node7a7cebcca3a592a75414c6a93391f8 "Pretty in Pink Sangria" . _:node7a7cebcca3a592a75414c6a93391f8 "STEPHYCOOKS" . _:node7a7cebcca3a592a75414c6a93391f8 _:node1f7533352fecbbd731cbeba613168d8 . _:node7a7cebcca3a592a75414c6a93391f8 "\n\"This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.\" " . _:node7a7cebcca3a592a75414c6a93391f8 . _:node7a7cebcca3a592a75414c6a93391f8 _:node3cc5e46192417a7c5e56ca68a81b2f9 . _:node7a7cebcca3a592a75414c6a93391f8 _:nodecf13cff63a60df6c6b3c876b39a180b0 . _:node7a7cebcca3a592a75414c6a93391f8 "\nExcellent punch! Great flavor & pretty in punch bowl! Everyone asked for the recipe, would make again! Thank-you! " . _:node7a7cebcca3a592a75414c6a93391f8 . _:node7a7cebcca3a592a75414c6a93391f8 _:nodec9740b7f650b27d10abac5f7380ab26 . _:node7a7cebcca3a592a75414c6a93391f8 "2 (10 ounce) packages frozen sliced strawberries, thawed" . _:node7a7cebcca3a592a75414c6a93391f8 "1 (12 fluid ounce) can frozen lemonade concentrate, thawed" . _:node7a7cebcca3a592a75414c6a93391f8 "2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel" . _:node7a7cebcca3a592a75414c6a93391f8 "2 cups pineapple juice" . _:node7a7cebcca3a592a75414c6a93391f8 "1 liter ginger ale" . _:node7a7cebcca3a592a75414c6a93391f8 "2010-02-22" . _:node7a7cebcca3a592a75414c6a93391f8 _:node9773f6b641c6f7f7de7179d580983091 . _:node7a7cebcca3a592a75414c6a93391f8 "True" . _:node7a7cebcca3a592a75414c6a93391f8 "20" . _:node7a7cebcca3a592a75414c6a93391f8 "\n Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.\n " . _:nodecf13cff63a60df6c6b3c876b39a180b0 . _:node3cc5e46192417a7c5e56ca68a81b2f9 . _:node3cc5e46192417a7c5e56ca68a81b2f9 "12 mg" . _:node3cc5e46192417a7c5e56ca68a81b2f9 "21.6g" . _:node3cc5e46192417a7c5e56ca68a81b2f9 "0.4 g" . _:node3cc5e46192417a7c5e56ca68a81b2f9 "134 kcal" . _:node3cc5e46192417a7c5e56ca68a81b2f9 "0.1 g" . _:node3cc5e46192417a7c5e56ca68a81b2f9 "0 mg" . _:node5e117e2fb73748fcfd46e874765 . _:node5e117e2fb73748fcfd46e874765 . _:node5e117e2fb73748fcfd46e874765 "PT1H"@en-gb . _:node5e117e2fb73748fcfd46e874765 "A hearty winter soup which gets its delicious flavour and lovely colour from a combination of ingredients: red peppers, tomatoes, peanut butter, chilli pepper and brown rice. "@en-gb . _:node5e117e2fb73748fcfd46e874765 . _:node5e117e2fb73748fcfd46e874765 "http://allrecipes.co.uk/recipe/712/african-peanut-soup.aspx"@en-gb . _:node1660a5f018768eddf93894d12683622 . _:node1660a5f018768eddf93894d12683622 . _:node1660a5f018768eddf93894d12683622 "PT2H5M"@en-gb . _:node1660a5f018768eddf93894d12683622 "This delightfully spicy, hearty soup is thick, delicious and nutritious, especially in winter! Makes a perfect vegan meal."@en-gb . _:node1660a5f018768eddf93894d12683622 . _:node1660a5f018768eddf93894d12683622 "http://allrecipes.co.uk/recipe/4588/moroccan-lentil-soup.aspx"@en-gb . _:node827aae62fdef76521ad5b624c2cf9b59 . _:node12a3ed64ecb0a8546c21a14faed9d498 . _:node12a3ed64ecb0a8546c21a14faed9d498 "1012 mg" . _:node12a3ed64ecb0a8546c21a14faed9d498 "49.7g" . _:node12a3ed64ecb0a8546c21a14faed9d498 "17.7 g" . _:node12a3ed64ecb0a8546c21a14faed9d498 "281 kcal" . _:node12a3ed64ecb0a8546c21a14faed9d498 "2 g" . _:node12a3ed64ecb0a8546c21a14faed9d498 "5 mg" . _:node13edce5c4e28eab97cbf0551864e7de . _:node13edce5c4e28eab97cbf0551864e7de " wannabechef7 \n " . _:node13edce5c4e28eab97cbf0551864e7de "Null" . _:node86547ac386594960e7608c91c987a5 . _:node86547ac386594960e7608c91c987a5 "4" . _:nodebadb20b2ad80b9a41440a133aed87af5 . _:nodebadb20b2ad80b9a41440a133aed87af5 "4.32" . _:nodebadb20b2ad80b9a41440a133aed87af5 "370" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "Jen's Creamy Garlic Mashed Potatoes" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "jenmannaz" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a _:node434c7a418be3e3ab3f7b49a1cf68b7af . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "\n\"These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.\" " . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a _:node57d347d440fe215aea39fbf8ca2e4798 . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a _:node241bdd9acea5412d52c5080b64e536 . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "\nOh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious. " . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a _:nodee3f1bdfe88b046f17aa069a8d1a131f2 . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "2 whole heads garlic, top third sliced off and discarded" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "olive oil" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "1 tablespoon sea salt" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "5 pounds Yukon Gold potatoes, peeled and cubed" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "1 cup sour cream" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "1 (4 ounce) package cream cheese" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "1 cup butter" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "salt and ground black pepper to taste" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "2012-10-23" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a _:nodeaa68b5a4229c4188109170f766e6e868 . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "True" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "10" . _:node2ecd9a5d3fb9bfd9a6c23af58e63f46a "\n Preheat oven to 350 degrees F (175 degrees C).\n Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.\n Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.\n Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.\n Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.\n " . _:nodee3f1bdfe88b046f17aa069a8d1a131f2 . _:nodee3f1bdfe88b046f17aa069a8d1a131f2 "4.72" . _:nodee3f1bdfe88b046f17aa069a8d1a131f2 "19" . _:node241bdd9acea5412d52c5080b64e536 . _:node434c7a418be3e3ab3f7b49a1cf68b7af . _:node434c7a418be3e3ab3f7b49a1cf68b7af "5" . _:node854b62353499a59fe25e3ac8f6d45bf . _:node854b62353499a59fe25e3ac8f6d45bf "Spicy Slow Cooker Black Bean Soup" . _:node854b62353499a59fe25e3ac8f6d45bf "TOOBUSY2" . _:node854b62353499a59fe25e3ac8f6d45bf _:node86547ac386594960e7608c91c987a5 . _:node854b62353499a59fe25e3ac8f6d45bf "\n\"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.\" " . _:node854b62353499a59fe25e3ac8f6d45bf . _:node854b62353499a59fe25e3ac8f6d45bf _:node12a3ed64ecb0a8546c21a14faed9d498 . _:node854b62353499a59fe25e3ac8f6d45bf _:node827aae62fdef76521ad5b624c2cf9b59 . _:node854b62353499a59fe25e3ac8f6d45bf "\nMy husband thought it was a bit too spicy, but I loved it. If you are using dry beans, make sure to boil them first on the stovetop and then add them to the slower cooker. Dry beans do not get a...\n " . _:node854b62353499a59fe25e3ac8f6d45bf . _:node854b62353499a59fe25e3ac8f6d45bf _:nodebadb20b2ad80b9a41440a133aed87af5 . _:node854b62353499a59fe25e3ac8f6d45bf "1 pound dry black beans, soaked overnight" . _:node854b62353499a59fe25e3ac8f6d45bf "4 teaspoons diced jalapeno peppers" . _:node854b62353499a59fe25e3ac8f6d45bf "6 cups chicken broth" . _:node854b62353499a59fe25e3ac8f6d45bf "1/2 teaspoon garlic powder" . _:node854b62353499a59fe25e3ac8f6d45bf "1 tablespoon chili powder" . _:node854b62353499a59fe25e3ac8f6d45bf "1 teaspoon ground cumin" . _:node854b62353499a59fe25e3ac8f6d45bf "1 teaspoon cayenne pepper" . _:node854b62353499a59fe25e3ac8f6d45bf "3/4 teaspoon ground black pepper" . _:node854b62353499a59fe25e3ac8f6d45bf "1/2 teaspoon hot pepper sauce" . _:node854b62353499a59fe25e3ac8f6d45bf "2007-08-13" . _:node854b62353499a59fe25e3ac8f6d45bf _:node13edce5c4e28eab97cbf0551864e7de . _:node854b62353499a59fe25e3ac8f6d45bf "True" . _:node854b62353499a59fe25e3ac8f6d45bf "6" . _:node854b62353499a59fe25e3ac8f6d45bf "\n Drain black beans, and rinse.\n Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.\n Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.\n " . _:nodeacdf249d19a4aa996b212ea7543ef3e . _:nodeacdf249d19a4aa996b212ea7543ef3e "42 mg" . _:nodeacdf249d19a4aa996b212ea7543ef3e "7.3g" . _:nodeacdf249d19a4aa996b212ea7543ef3e "0.5 g" . _:nodeacdf249d19a4aa996b212ea7543ef3e "46 kcal" . _:nodeacdf249d19a4aa996b212ea7543ef3e "1.7 g" . _:nodeacdf249d19a4aa996b212ea7543ef3e "5 mg" . _:nodeb622cc3c7b2b5b8d481c125a7894d3 . _:nodeb622cc3c7b2b5b8d481c125a7894d3 " Kathy Wing \n " . _:nodeb622cc3c7b2b5b8d481c125a7894d3 "Null" . _:node303628117b4cbe9256839cbc861f1e31 . _:node11d48edcc69e3d5a9c7f7a6d902fcbc . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "Pumpkin Cookie Dip" . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "Julie P." . _:node11d48edcc69e3d5a9c7f7a6d902fcbc _:node761f8435792480474719a2134f7a34 . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "\n\"My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.\" " . _:node11d48edcc69e3d5a9c7f7a6d902fcbc . _:node11d48edcc69e3d5a9c7f7a6d902fcbc _:nodeacdf249d19a4aa996b212ea7543ef3e . _:node11d48edcc69e3d5a9c7f7a6d902fcbc _:node303628117b4cbe9256839cbc861f1e31 . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "\nI made this for a caard party I was attending, it was a huge success. I did only use about a \u00BD can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it a...\n " . _:node11d48edcc69e3d5a9c7f7a6d902fcbc . _:node11d48edcc69e3d5a9c7f7a6d902fcbc _:node2768fad0ba06082fab4fc3df563e375 . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "1 (8 ounce) package cream cheese, softened" . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "2 (7 ounce) jars marshmallow creme" . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "1 (15 ounce) can solid pack pumpkin" . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "1 teaspoon ground cinnamon" . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "2005-10-10" . _:node11d48edcc69e3d5a9c7f7a6d902fcbc _:nodeb622cc3c7b2b5b8d481c125a7894d3 . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "True" . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "48" . _:node11d48edcc69e3d5a9c7f7a6d902fcbc "\n In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.\n " . _:node761f8435792480474719a2134f7a34 . _:node761f8435792480474719a2134f7a34 "5" . _:node2768fad0ba06082fab4fc3df563e375 . _:node2768fad0ba06082fab4fc3df563e375 "4.29" . _:node2768fad0ba06082fab4fc3df563e375 "47" . _:node7d378755895cf2eb8f52bfec34a73afc . _:node7d378755895cf2eb8f52bfec34a73afc "Spicy Pork Stir-Fry" . _:node7d378755895cf2eb8f52bfec34a73afc "Lorna" . _:node7d378755895cf2eb8f52bfec34a73afc _:node6c829cf4b9b158f29ca4cfd2047a359 . _:node7d378755895cf2eb8f52bfec34a73afc "\n\"This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!\" " . _:node7d378755895cf2eb8f52bfec34a73afc . _:node7d378755895cf2eb8f52bfec34a73afc _:nodef9864b4b61f270548f668737b2ddb34a . _:node7d378755895cf2eb8f52bfec34a73afc _:node17a62abdb2171590b94f6edce0b53a74 . _:node7d378755895cf2eb8f52bfec34a73afc "\nI absolutely loved the taste of the pork and soy sauce marinade! It cooked up beautifully! I always try to substitute cooking spray for any olive oil and I must say it did not diminish any fla...\n " . _:node7d378755895cf2eb8f52bfec34a73afc . _:node7d378755895cf2eb8f52bfec34a73afc _:nodeec1b7adfbde1d353142b1b7f4ec03f1f . _:node7d378755895cf2eb8f52bfec34a73afc "2 tablespoons soy sauce" . _:node7d378755895cf2eb8f52bfec34a73afc "1 tablespoon cornstarch" . _:node7d378755895cf2eb8f52bfec34a73afc "1 tablespoon water" . _:node7d378755895cf2eb8f52bfec34a73afc "1 pound pork tenderloin, cubed" . _:node7d378755895cf2eb8f52bfec34a73afc "1 lime, juiced" . _:node7d378755895cf2eb8f52bfec34a73afc "1 tablespoon soy sauce" . _:node7d378755895cf2eb8f52bfec34a73afc "2 tablespoons rice vinegar" . _:node7d378755895cf2eb8f52bfec34a73afc "1 teaspoon cornstarch" . _:node7d378755895cf2eb8f52bfec34a73afc "3 teaspoons dark sesame oil" . _:node7d378755895cf2eb8f52bfec34a73afc "1 tablespoon peanut oil" . _:node7d378755895cf2eb8f52bfec34a73afc "3 teaspoons minced fresh ginger root" . _:node7d378755895cf2eb8f52bfec34a73afc "2 green chile peppers, chopped" . _:node7d378755895cf2eb8f52bfec34a73afc "1/2 cup julienned carrots" . _:node7d378755895cf2eb8f52bfec34a73afc "1/2 cup sugar snap peas, julienned" . _:node7d378755895cf2eb8f52bfec34a73afc "2 teaspoons chili oil" . _:node7d378755895cf2eb8f52bfec34a73afc "1/4 cup chopped green onions" . _:node7d378755895cf2eb8f52bfec34a73afc "1/4 cup finely chopped peanuts" . _:node7d378755895cf2eb8f52bfec34a73afc "2004-01-25" . _:node7d378755895cf2eb8f52bfec34a73afc _:node54872ac11094ce8269f53dfb7051e0e0 . _:node7d378755895cf2eb8f52bfec34a73afc "True" . _:node7d378755895cf2eb8f52bfec34a73afc "4" . _:node7d378755895cf2eb8f52bfec34a73afc "\n In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.\n In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.\n Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.\n Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!\n " . _:nodeec1b7adfbde1d353142b1b7f4ec03f1f . _:nodeec1b7adfbde1d353142b1b7f4ec03f1f "3.84" . _:nodeec1b7adfbde1d353142b1b7f4ec03f1f "54" . _:node54872ac11094ce8269f53dfb7051e0e0 . _:node54872ac11094ce8269f53dfb7051e0e0 " psthompson \n " . _:node54872ac11094ce8269f53dfb7051e0e0 "Null" . _:node6c829cf4b9b158f29ca4cfd2047a359 . _:node6c829cf4b9b158f29ca4cfd2047a359 "4" . _:node17a62abdb2171590b94f6edce0b53a74 . _:nodef9864b4b61f270548f668737b2ddb34a . _:nodef9864b4b61f270548f668737b2ddb34a "750 mg" . _:nodef9864b4b61f270548f668737b2ddb34a "13.3g" . _:nodef9864b4b61f270548f668737b2ddb34a "27.7 g" . _:nodef9864b4b61f270548f668737b2ddb34a "318 kcal" . _:nodef9864b4b61f270548f668737b2ddb34a "17.5 g" . _:nodef9864b4b61f270548f668737b2ddb34a "74 mg" . _:node20a4887c7fb73e59b2e0f55a9d6db659 . _:node20a4887c7fb73e59b2e0f55a9d6db659 " RUTHIE923 \n " . _:node20a4887c7fb73e59b2e0f55a9d6db659 "Null" . _:nodeeedc89cfcb341aa376c172683dca5b . _:nodeeedc89cfcb341aa376c172683dca5b "4.54" . _:nodeeedc89cfcb341aa376c172683dca5b "165" . _:nodeb4be4fd68299c0aebe2df163be279d8e . _:nodeb4be4fd68299c0aebe2df163be279d8e "453 mg" . _:nodeb4be4fd68299c0aebe2df163be279d8e "1.5g" . _:nodeb4be4fd68299c0aebe2df163be279d8e "10.7 g" . _:nodeb4be4fd68299c0aebe2df163be279d8e "219 kcal" . _:nodeb4be4fd68299c0aebe2df163be279d8e "19 g" . _:nodeb4be4fd68299c0aebe2df163be279d8e "63 mg" . _:nodeab0766de76467f1335ace59f34d29d . _:nodeab0766de76467f1335ace59f34d29d "5" . _:node7ff5c1f38a145cf489c8d4c6b1bb64 . _:node8bd9538a3306d2e6aa2723e110e8d6 . _:node8bd9538a3306d2e6aa2723e110e8d6 "Smoked Salmon Spread" . _:node8bd9538a3306d2e6aa2723e110e8d6 "wahine" . _:node8bd9538a3306d2e6aa2723e110e8d6 _:nodeab0766de76467f1335ace59f34d29d . _:node8bd9538a3306d2e6aa2723e110e8d6 "\n\"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.\" " . _:node8bd9538a3306d2e6aa2723e110e8d6 . _:node8bd9538a3306d2e6aa2723e110e8d6 _:nodeb4be4fd68299c0aebe2df163be279d8e . _:node8bd9538a3306d2e6aa2723e110e8d6 _:node7ff5c1f38a145cf489c8d4c6b1bb64 . _:node8bd9538a3306d2e6aa2723e110e8d6 "\nI just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill ...\n " . _:node8bd9538a3306d2e6aa2723e110e8d6 . _:node8bd9538a3306d2e6aa2723e110e8d6 _:nodeeedc89cfcb341aa376c172683dca5b . _:node8bd9538a3306d2e6aa2723e110e8d6 "2 (8 ounce) packages cream cheese, softened" . _:node8bd9538a3306d2e6aa2723e110e8d6 "12 ounces smoked salmon, chopped" . _:node8bd9538a3306d2e6aa2723e110e8d6 "3 dashes Worcestershire sauce" . _:node8bd9538a3306d2e6aa2723e110e8d6 "3 drops hot pepper sauce" . _:node8bd9538a3306d2e6aa2723e110e8d6 "1 teaspoon chopped fresh dill weed" . _:node8bd9538a3306d2e6aa2723e110e8d6 "2 tablespoons chopped green onion" . _:node8bd9538a3306d2e6aa2723e110e8d6 "2005-12-12" . _:node8bd9538a3306d2e6aa2723e110e8d6 _:node20a4887c7fb73e59b2e0f55a9d6db659 . _:node8bd9538a3306d2e6aa2723e110e8d6 "True" . _:node8bd9538a3306d2e6aa2723e110e8d6 "9" . _:node8bd9538a3306d2e6aa2723e110e8d6 "\n In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.\n " . _:nodec4b9d7ebd506557f650c0b33f4b2b58 . _:nodec4b9d7ebd506557f650c0b33f4b2b58 "4.57" . _:nodec4b9d7ebd506557f650c0b33f4b2b58 "17" . _:node33b36dee909c28dcf623e466c764bb0 . _:node93c610b56e1541802f93865844308af2 . _:node93c610b56e1541802f93865844308af2 "229 mg" . _:node93c610b56e1541802f93865844308af2 "20.4g" . _:node93c610b56e1541802f93865844308af2 "12.6 g" . _:node93c610b56e1541802f93865844308af2 "282 kcal" . _:node93c610b56e1541802f93865844308af2 "17.1 g" . _:node93c610b56e1541802f93865844308af2 "46 mg" . _:node421a7ebf659be3357b2f3577312b3eb2 . _:node421a7ebf659be3357b2f3577312b3eb2 " hoodiemama \n " . _:node421a7ebf659be3357b2f3577312b3eb2 "Null" . _:node4b2550bb5321e5d76fd35795774258f . _:node4b2550bb5321e5d76fd35795774258f "Seven Layer Taco Dip" . _:node4b2550bb5321e5d76fd35795774258f "SUE CASE" . _:node4b2550bb5321e5d76fd35795774258f _:node2307833da8ba814b45783eaacb022a2 . _:node4b2550bb5321e5d76fd35795774258f "\n\"I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.\" " . _:node4b2550bb5321e5d76fd35795774258f . _:node4b2550bb5321e5d76fd35795774258f _:nodec6945eb98c375e3d1ff6c86fe4ed4f . _:node4b2550bb5321e5d76fd35795774258f _:node98b42e9c958bf9dd8644cf7811aa88f9 . _:node4b2550bb5321e5d76fd35795774258f "\nI make a recipe very similar to this. I do not use lettuce (as it tends to wilt as it sits out) and I don't use green pepper. Even though I love green pepper, I don't feel it belongs in this r...\n " . _:node4b2550bb5321e5d76fd35795774258f . _:node4b2550bb5321e5d76fd35795774258f _:node8aa2c66ceb69b56fa6453d49fe7fb9 . _:node4b2550bb5321e5d76fd35795774258f _:nodea8c7ed875c2788463120b45b53ab6f4d . _:node4b2550bb5321e5d76fd35795774258f "1 (1 ounce) package taco seasoning mix" . _:node4b2550bb5321e5d76fd35795774258f "1 (16 ounce) can refried beans" . _:node4b2550bb5321e5d76fd35795774258f "1 (8 ounce) package cream cheese, softened" . _:node4b2550bb5321e5d76fd35795774258f "1 (16 ounce) container sour cream" . _:node4b2550bb5321e5d76fd35795774258f "1 (16 ounce) jar salsa" . _:node4b2550bb5321e5d76fd35795774258f "1 large tomato, chopped" . _:node4b2550bb5321e5d76fd35795774258f "1 green bell pepper, chopped" . _:node4b2550bb5321e5d76fd35795774258f "1 bunch chopped green onions" . _:node4b2550bb5321e5d76fd35795774258f "1 small head iceberg lettuce, shredded" . _:node4b2550bb5321e5d76fd35795774258f "1 (6 ounce) can sliced black olives, drained" . _:node4b2550bb5321e5d76fd35795774258f "2 cups shredded Cheddar cheese" . _:node4b2550bb5321e5d76fd35795774258f "2004-12-09" . _:node4b2550bb5321e5d76fd35795774258f _:noded696247c18cdfb7f52a9aeb82e4c222 . _:node4b2550bb5321e5d76fd35795774258f "True" . _:node4b2550bb5321e5d76fd35795774258f "56" . _:node4b2550bb5321e5d76fd35795774258f "\n In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.\n Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.\n Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.\n " . _:node2307833da8ba814b45783eaacb022a2 . _:node2307833da8ba814b45783eaacb022a2 "5" . _:noded696247c18cdfb7f52a9aeb82e4c222 . _:noded696247c18cdfb7f52a9aeb82e4c222 " Janet Dufour \n " . _:noded696247c18cdfb7f52a9aeb82e4c222 "Null" . _:node98b42e9c958bf9dd8644cf7811aa88f9 . _:node8aa2c66ceb69b56fa6453d49fe7fb9 . _:node8aa2c66ceb69b56fa6453d49fe7fb9 "4.73" . _:node8aa2c66ceb69b56fa6453d49fe7fb9 "1717" . _:nodec6945eb98c375e3d1ff6c86fe4ed4f . _:nodec6945eb98c375e3d1ff6c86fe4ed4f "178 mg" . _:nodec6945eb98c375e3d1ff6c86fe4ed4f "3.5g" . _:nodec6945eb98c375e3d1ff6c86fe4ed4f "2.3 g" . _:nodec6945eb98c375e3d1ff6c86fe4ed4f "66 kcal" . _:nodec6945eb98c375e3d1ff6c86fe4ed4f "4.9 g" . _:nodec6945eb98c375e3d1ff6c86fe4ed4f "13 mg" . _:nodea41f3ecd6d414a3e4d47d677d1f948 . _:nodea41f3ecd6d414a3e4d47d677d1f948 "Pulled Pork Tacos" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "Daisy Brand" . _:nodea41f3ecd6d414a3e4d47d677d1f948 _:node43de71fbc7ff1eb1f6fc9e8df81b55f . _:nodea41f3ecd6d414a3e4d47d677d1f948 "\n\"Slowly cooked, tender spicy pork is shredded and served on tortillas with avocados, green salsa, and sour cream--a feast for a crowd.\" " . _:nodea41f3ecd6d414a3e4d47d677d1f948 . _:nodea41f3ecd6d414a3e4d47d677d1f948 _:node93c610b56e1541802f93865844308af2 . _:nodea41f3ecd6d414a3e4d47d677d1f948 _:node33b36dee909c28dcf623e466c764bb0 . _:nodea41f3ecd6d414a3e4d47d677d1f948 "\nYay! Finally a pulled pork recipe for the oven! These were a huge hit. I didn't have any apple juice so I substituted chicken broth. I first sprinkled the roast with salt and seared it in the ca...\n " . _:nodea41f3ecd6d414a3e4d47d677d1f948 . _:nodea41f3ecd6d414a3e4d47d677d1f948 _:nodec4b9d7ebd506557f650c0b33f4b2b58 . _:nodea41f3ecd6d414a3e4d47d677d1f948 "3 pounds pork shoulder" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "1 (10 ounce) can diced tomatoes with mild green chilies" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "1 cup chopped onion" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "1/2 cup apple juice" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "2 tablespoons fresh lime juice" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "2 garlic cloves, minced" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "2 teaspoons chili powder" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "1/2 teaspoon coarse salt" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "16 (6 inch) corn tortillas" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "4 ripe avocados, peeled, seeded and sliced" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "1 cup tomatillo salsa (or salsa Verde)" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "1 cup Daisy Brand Sour Cream" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "2012-01-30" . _:nodea41f3ecd6d414a3e4d47d677d1f948 _:node421a7ebf659be3357b2f3577312b3eb2 . _:nodea41f3ecd6d414a3e4d47d677d1f948 "True" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "16" . _:nodea41f3ecd6d414a3e4d47d677d1f948 "\n Heat the oven to 350 degrees. Place the pork in a 4 quart Dutch oven. Combine the tomatoes, onion, apple juice, lime juice, garlic, chili powder and salt in a medium bowl. Pour the mixture over the pork and cover. Bake the roast for 3 to 3 1/2 hours or until the pork is very tender.\n Remove the pork from the pan and cool slightly. Remove any fat or bones and shred the pork with a fork. Strain the pan juices and return the tomatoes and onions to the Dutch oven. Add the pork to the sauce and mix well. Skim the fat from the pan juices. If the pork is dry, moisten with a little additional juice.\n Wrap the tortillas in aluminum foil and heat for about 15 minutes or until warm. Place 1/4 cup meat on each tortilla. Top each taco with avocado slices, tomatillo salsa and a dollop of sour cream.\n " . _:node43de71fbc7ff1eb1f6fc9e8df81b55f . _:node43de71fbc7ff1eb1f6fc9e8df81b55f "5" . _:nodea8c7ed875c2788463120b45b53ab6f4d . _:nodea8c7ed875c2788463120b45b53ab6f4d "http://brightcove.vo.llnwd.net/d22/unsecured/media/1033249144001/1033249144001_1569381865001_th-1567284627001.jpg?pubId=1033249144001" . _:nodea8c7ed875c2788463120b45b53ab6f4d "Allrecipes" . _:nodea8c7ed875c2788463120b45b53ab6f4d "304145" . _:nodea8c7ed875c2788463120b45b53ab6f4d "Seven Layer Taco Dip" . _:nodea8c7ed875c2788463120b45b53ab6f4d "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1567284627001&autoStart=true&debuggerID=" . _:nodea8c7ed875c2788463120b45b53ab6f4d "http://brightcove.vo.llnwd.net/d22/unsecured/media/1033249144001/1033249144001_1567518313001_ari-origin05-arc-138-1334695862091.jpg?pubId=1033249144001" . _:nodea8c7ed875c2788463120b45b53ab6f4d "See how to make a simple taco dip made with seven essential ingredients. " . _:nodea8c7ed875c2788463120b45b53ab6f4d "true" . _:node7b8e836842e86956f41df0894b7edea5 . _:node7b8e836842e86956f41df0894b7edea5 "174 mg" . _:node7b8e836842e86956f41df0894b7edea5 "40.1g" . _:node7b8e836842e86956f41df0894b7edea5 "5.7 g" . _:node7b8e836842e86956f41df0894b7edea5 "338 kcal" . _:node7b8e836842e86956f41df0894b7edea5 "19.2 g" . _:node7b8e836842e86956f41df0894b7edea5 "3 mg" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "3 fluid ounces gin" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "1 fluid ounce dry vermouth" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "1 cup ice" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "3 pimiento-stuffed green olives, drained" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "1 lemon twist (optional)" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "Martini Cocktail" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "Allrecipes" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "\n\"Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.\" " . _:nodef2c317963312ea17f77c7b5c6cf6dd9 _:nodecb6099a31a77b15bb1b357b2fa99279 . _:nodef2c317963312ea17f77c7b5c6cf6dd9 _:node4ecd79efd49cda371451d398bfd9a6e . _:nodef2c317963312ea17f77c7b5c6cf6dd9 . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "True" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "1" . _:nodef2c317963312ea17f77c7b5c6cf6dd9 "\n Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.\n Garnish with three olives on a pick or a lemon twist.\n " . _:nodef2c317963312ea17f77c7b5c6cf6dd9 _:node3ea823a5868683491a6aa72fd9bec18 . _:nodecb6099a31a77b15bb1b357b2fa99279 . _:nodecb6099a31a77b15bb1b357b2fa99279 "293 mg" . _:nodecb6099a31a77b15bb1b357b2fa99279 "5.5g" . _:nodecb6099a31a77b15bb1b357b2fa99279 "0.4 g" . _:nodecb6099a31a77b15bb1b357b2fa99279 "281 kcal" . _:nodecb6099a31a77b15bb1b357b2fa99279 "1.5 g" . _:nodecb6099a31a77b15bb1b357b2fa99279 "0 mg" . _:node3ea823a5868683491a6aa72fd9bec18 . _:node3ea823a5868683491a6aa72fd9bec18 "0.00" . _:node3ea823a5868683491a6aa72fd9bec18 "0" . _:node4ecd79efd49cda371451d398bfd9a6e . _:nodee5aa8dbf848c35c1fe0868b58988bb5 . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "1 (16 ounce) can crushed pineapple" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "4 Granny Smith apples - peeled, cored, and cut into bite-size pieces" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "1 (8 ounce) container frozen whipped topping (such as Cool Whip\u00AE), thawed" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "3 chocolate-coated caramel-peanut nougat candy bars (such as Snickers\u00AE), cut into bite-size pieces" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "3/4 cup peanuts" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "No Bake Candy Apple Salad" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "PURPLE68" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "\n\"This is a unique treat with no baking required. It tastes just like a caramel apple and is great in the summer or the fall.\" " . _:nodee5aa8dbf848c35c1fe0868b58988bb5 _:node7b8e836842e86956f41df0894b7edea5 . _:nodee5aa8dbf848c35c1fe0868b58988bb5 _:node28bd86889c1ef97b3182f9a4e0479dcb . _:nodee5aa8dbf848c35c1fe0868b58988bb5 . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "True" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "8" . _:nodee5aa8dbf848c35c1fe0868b58988bb5 "\n Mix crushed pineapple, Granny Smith apples, whipped topping, candy bars, and peanuts in a bowl.\n " . _:nodee5aa8dbf848c35c1fe0868b58988bb5 _:node72b7f4bd5e6eceb1467f2187aadc6fd . _:node28bd86889c1ef97b3182f9a4e0479dcb . _:node72b7f4bd5e6eceb1467f2187aadc6fd . _:node72b7f4bd5e6eceb1467f2187aadc6fd "0.00" . _:node72b7f4bd5e6eceb1467f2187aadc6fd "0" . _:nodeffef5119252321725f45d78321b9df2a . _:nodeffef5119252321725f45d78321b9df2a " MADDYWASH \n " . _:nodeffef5119252321725f45d78321b9df2a "Null" . _:nodec32fa624324fdfe191efb3ca29922ff . _:nodec32fa624324fdfe191efb3ca29922ff "615 mg" . _:nodec32fa624324fdfe191efb3ca29922ff "53.1g" . _:nodec32fa624324fdfe191efb3ca29922ff "9.2 g" . _:nodec32fa624324fdfe191efb3ca29922ff "390 kcal" . _:nodec32fa624324fdfe191efb3ca29922ff "18.4 g" . _:nodec32fa624324fdfe191efb3ca29922ff "0 mg" . _:node40a3c62cf62b8ee5859ff60996f8e1 . _:node40a3c62cf62b8ee5859ff60996f8e1 "5" . _:node9ff4e22fa35e11704682bd274072399 . _:node9ff4e22fa35e11704682bd274072399 "Gluten-Free Double Chocolate Cookies" . _:node9ff4e22fa35e11704682bd274072399 "Q. Anker" . _:node9ff4e22fa35e11704682bd274072399 _:nodec3bb28454bd657e6cb804813f286f936 . _:node9ff4e22fa35e11704682bd274072399 "\n\"These are probably the best gluten-free cookies I've ever made. Not chalky, but chewy. I haven't tried making these egg-free, but that might work. I make a flour mix for baking that is quarter each of rice, sorghum, tapioca, and chestnut flours, with a pinch of xanthan gum, then use it in place of flour...sifting or whisking helps. I dusted with confectioners' sugar...looks nice with the dark chocolate.\" " . _:node9ff4e22fa35e11704682bd274072399 . _:node9ff4e22fa35e11704682bd274072399 _:nodef1784a3d662b9a7e2fdef59fe2bf578 . _:node9ff4e22fa35e11704682bd274072399 _:node35cc3b224771bdbf8b9bfc37150572d . _:node9ff4e22fa35e11704682bd274072399 "\nDelicious gluten free cookies! Subbed coconut flour for the chestnut flour and added M n M peanuts! Amazing!! " . _:node9ff4e22fa35e11704682bd274072399 . _:node9ff4e22fa35e11704682bd274072399 _:node8097ffb1821b6d750a6f1d2c5347e10 . _:node9ff4e22fa35e11704682bd274072399 "1 1/2 cups white sugar" . _:node9ff4e22fa35e11704682bd274072399 "1/2 cup cocoa powder" . _:node9ff4e22fa35e11704682bd274072399 "1/4 cup rice flour" . _:node9ff4e22fa35e11704682bd274072399 "1/4 cup tapioca flour" . _:node9ff4e22fa35e11704682bd274072399 "1/4 cup sorghum flour" . _:node9ff4e22fa35e11704682bd274072399 "1/4 cup chestnut flour" . _:node9ff4e22fa35e11704682bd274072399 "1/2 teaspoon baking soda" . _:node9ff4e22fa35e11704682bd274072399 "1/2 teaspoon salt" . _:node9ff4e22fa35e11704682bd274072399 "1/4 teaspoon xanthan gum" . _:node9ff4e22fa35e11704682bd274072399 "4 ounces chocolate chips" . _:node9ff4e22fa35e11704682bd274072399 "1/2 cup butter" . _:node9ff4e22fa35e11704682bd274072399 "1 teaspoon gluten-free vanilla extract" . _:node9ff4e22fa35e11704682bd274072399 "2 eggs" . _:node9ff4e22fa35e11704682bd274072399 "4 ounces chocolate chips" . _:node9ff4e22fa35e11704682bd274072399 "2012-11-18" . _:node9ff4e22fa35e11704682bd274072399 _:nodecc802a73a018c05eb7637a921774b64b . _:node9ff4e22fa35e11704682bd274072399 "True" . _:node9ff4e22fa35e11704682bd274072399 "24" . _:node9ff4e22fa35e11704682bd274072399 "\n Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or a silicon baking mat.\n Mix white sugar, cocoa powder, rice flour, tapioca flour, sorghum flour, chestnut flour, baking soda, salt, and xanthan gum together in a large bowl.\n Melt 4 ounces chocolate chips, with butter and vanilla extract in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.\n Stir eggs into the flour mixture; slowly pour melted chocolate mixture into flour mixture. Stir until incorporated. Fold 4 ounces chocolate chips into the batter.\n Drop batter roughly in a ball shape, 1 tablespoon per cookie, onto the prepared baking sheet, keeping balls 2 inches apart.\n Bake in the preheated oven until cookies are spread and top surface is slightly cracked, 12 to 15 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack to allow cookies to set.\n " . _:node35cc3b224771bdbf8b9bfc37150572d . _:nodef1784a3d662b9a7e2fdef59fe2bf578 . _:nodef1784a3d662b9a7e2fdef59fe2bf578 "111 mg" . _:nodef1784a3d662b9a7e2fdef59fe2bf578 "23.5g" . _:nodef1784a3d662b9a7e2fdef59fe2bf578 "1.6 g" . _:nodef1784a3d662b9a7e2fdef59fe2bf578 "156 kcal" . _:nodef1784a3d662b9a7e2fdef59fe2bf578 "7.3 g" . _:nodef1784a3d662b9a7e2fdef59fe2bf578 "26 mg" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "Personal Portobello Pizza" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "KJONES27" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 _:node9f7a34ebc5e94ac3fe111f93bda1b3e2 . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "\n\"A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.\" " . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 _:nodec566e62d8bc9b5e73f3d9e64af3bd23 . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 _:nodeef4fdd46e598a5cb38265d3469f16316 . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "\nPortobellos are not so runny if the gills are removed prior to cooking. Just scrape them out with a spoon. This is a quick and easy week night recipe. Add a bit of fresh spinach or some canned...\n " . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 _:noded3f95d83a259645161c1e2cf7b777989 . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "1 large portobello mushroom, stem removed" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "1 tablespoon spaghetti sauce" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "1/2 cup mozzarella cheese" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "1/2 tablespoon sliced black olives" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "4 slices pepperoni sausage" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "1 clove garlic, chopped" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "2011-04-05" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 _:node5b3aff4123d7a4787033e28a5a959daa . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "True" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "1" . _:nodeb3d4ff3a3d1319a21abe344cbd83d653 "\n Preheat the oven to 375 degrees F (190 degrees C).\n Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.\n Bake for an additional 20 minutes, or until cheese is melted and golden.\n " . _:noded3f95d83a259645161c1e2cf7b777989 . _:noded3f95d83a259645161c1e2cf7b777989 "4.55" . _:noded3f95d83a259645161c1e2cf7b777989 "90" . _:node9f7a34ebc5e94ac3fe111f93bda1b3e2 . _:node9f7a34ebc5e94ac3fe111f93bda1b3e2 "5" . _:node8097ffb1821b6d750a6f1d2c5347e10 . _:node8097ffb1821b6d750a6f1d2c5347e10 "4.81" . _:node8097ffb1821b6d750a6f1d2c5347e10 "22" . _:nodeef4fdd46e598a5cb38265d3469f16316 . _:node5b3aff4123d7a4787033e28a5a959daa . _:node5b3aff4123d7a4787033e28a5a959daa " treyshirls \n " . _:node5b3aff4123d7a4787033e28a5a959daa "Null" . _:nodec3bb28454bd657e6cb804813f286f936 . _:nodec3bb28454bd657e6cb804813f286f936 "5" . _:nodec566e62d8bc9b5e73f3d9e64af3bd23 . _:nodec566e62d8bc9b5e73f3d9e64af3bd23 "590 mg" . _:nodec566e62d8bc9b5e73f3d9e64af3bd23 "10.6g" . _:nodec566e62d8bc9b5e73f3d9e64af3bd23 "18.8 g" . _:nodec566e62d8bc9b5e73f3d9e64af3bd23 "235 kcal" . _:nodec566e62d8bc9b5e73f3d9e64af3bd23 "13.6 g" . _:nodec566e62d8bc9b5e73f3d9e64af3bd23 "45 mg" . _:node2cef2538a6695496c80d85b66834cb6 . _:node2cef2538a6695496c80d85b66834cb6 "BUSH'S\u00AE Best Black Bean Salad" . _:node2cef2538a6695496c80d85b66834cb6 "BUSH'S\u00AE Beans" . _:node2cef2538a6695496c80d85b66834cb6 _:node40a3c62cf62b8ee5859ff60996f8e1 . _:node2cef2538a6695496c80d85b66834cb6 "\n\"This colorful bean salad is dressed with a light, lime vinaigrette and only takes a few minutes to prepare. Serve with tortilla chips or as a side dish.\" " . _:node2cef2538a6695496c80d85b66834cb6 . _:node2cef2538a6695496c80d85b66834cb6 _:nodec32fa624324fdfe191efb3ca29922ff . _:node2cef2538a6695496c80d85b66834cb6 _:nodea64a4fbe51a972bd4aae9e07fa56e69 . _:node2cef2538a6695496c80d85b66834cb6 "\nMy new favorite Summertime take along dish. Love that I don't have to worry about keeping it cold. This is wonderful, and whenever I make it and take it, it's a smash. I tend to get a little hea...\n " . _:node2cef2538a6695496c80d85b66834cb6 . _:node2cef2538a6695496c80d85b66834cb6 _:node93931b77e60af74a968609bab8e13ff . _:node2cef2538a6695496c80d85b66834cb6 "1 red bell pepper, diced" . _:node2cef2538a6695496c80d85b66834cb6 "1 green bell pepper, diced" . _:node2cef2538a6695496c80d85b66834cb6 "1 yellow bell pepper, diced" . _:node2cef2538a6695496c80d85b66834cb6 "1/2 cup diced red onion" . _:node2cef2538a6695496c80d85b66834cb6 "1 (15.25 ounce) can corn, drained" . _:node2cef2538a6695496c80d85b66834cb6 "1 clove garlic, minced" . _:node2cef2538a6695496c80d85b66834cb6 "1 teaspoon cilantro" . _:node2cef2538a6695496c80d85b66834cb6 "1/4 cup olive oil" . _:node2cef2538a6695496c80d85b66834cb6 "4 tablespoons red wine vinegar" . _:node2cef2538a6695496c80d85b66834cb6 "1 teaspoon lime juice" . _:node2cef2538a6695496c80d85b66834cb6 "1 (15 ounce) can BUSH'S\u00AE Black Beans, rinsed and drained" . _:node2cef2538a6695496c80d85b66834cb6 "Salt and pepper to taste" . _:node2cef2538a6695496c80d85b66834cb6 "Tortilla chips" . _:node2cef2538a6695496c80d85b66834cb6 "2004-07-04" . _:node2cef2538a6695496c80d85b66834cb6 _:nodeffef5119252321725f45d78321b9df2a . _:node2cef2538a6695496c80d85b66834cb6 "True" . _:node2cef2538a6695496c80d85b66834cb6 "6" . _:node2cef2538a6695496c80d85b66834cb6 "\n In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste. Add BUSH'S BEST Black Beans and toss well. Serve with tortilla chips.\n " . _:nodecc802a73a018c05eb7637a921774b64b . _:nodecc802a73a018c05eb7637a921774b64b " Hilary \n " . _:nodecc802a73a018c05eb7637a921774b64b "Null" . _:node93931b77e60af74a968609bab8e13ff . _:node93931b77e60af74a968609bab8e13ff "4.74" . _:node93931b77e60af74a968609bab8e13ff "25" . _:nodea64a4fbe51a972bd4aae9e07fa56e69 . _:node75b3c2fe3c4ad432436e88c4c2baafac . _:node75b3c2fe3c4ad432436e88c4c2baafac "4.62" . _:node75b3c2fe3c4ad432436e88c4c2baafac "34" . _:node2b22cb1813be8172e18f17ecba12a6 . _:node2b22cb1813be8172e18f17ecba12a6 " jj \n " . _:node2b22cb1813be8172e18f17ecba12a6 "Null" . _:node31c4acf8ecce4f618b4e6b14eeff34f . _:node31c4acf8ecce4f618b4e6b14eeff34f "5" . _:nodef4ecf70b5a45ccb4a99830bea9720 . _:nodea49e9928e3c8ca5fea9b1a8737ae7f . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "Frosty Strawberry Squares" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "Patty Tindall" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f _:node31c4acf8ecce4f618b4e6b14eeff34f . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "\n\"I got this recipe from my mother ages ago.\" " . _:nodea49e9928e3c8ca5fea9b1a8737ae7f . _:nodea49e9928e3c8ca5fea9b1a8737ae7f _:nodef56ee213d7524ed65bc117778d8ac581 . _:nodea49e9928e3c8ca5fea9b1a8737ae7f _:nodef4ecf70b5a45ccb4a99830bea9720 . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "\nThis is a favorite recipe for us. No need to do egg whites separately. The secret is to use a BIG mixer bowl and your stand mixer. Beat the strawberry & egg mixture a full 20 minutes before f...\n " . _:nodea49e9928e3c8ca5fea9b1a8737ae7f . _:nodea49e9928e3c8ca5fea9b1a8737ae7f _:node75b3c2fe3c4ad432436e88c4c2baafac . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "1 cup all-purpose flour" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "1/4 cup packed brown sugar" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "1/2 cup chopped walnuts" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "1/2 cup butter, melted" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "2 cups sliced fresh strawberries" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "1 cup white sugar" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "6 tablespoons pasteurized liquid egg whites" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "2 tablespoons lemon juice" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "1 cup heavy whipping cream, whipped" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "2008-06-10" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f _:node2b22cb1813be8172e18f17ecba12a6 . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "True" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "36" . _:nodea49e9928e3c8ca5fea9b1a8737ae7f "\n Preheat oven to 350 degrees F (180 degrees C).\n Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.\n Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.\n Mix sliced strawberries with sugar; set aside.\n Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.\n Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.\n Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.\n " . _:nodef56ee213d7524ed65bc117778d8ac581 . _:nodef56ee213d7524ed65bc117778d8ac581 "24 mg" . _:nodef56ee213d7524ed65bc117778d8ac581 "10.8g" . _:nodef56ee213d7524ed65bc117778d8ac581 "1 g" . _:nodef56ee213d7524ed65bc117778d8ac581 "89 kcal" . _:nodef56ee213d7524ed65bc117778d8ac581 "4.9 g" . _:nodef56ee213d7524ed65bc117778d8ac581 "11 mg" . _:node7f4925236676118add09c1385e9d1ae . _:nodea3b43e3bb7e1b36684314b2aecca2362 . _:nodea3b43e3bb7e1b36684314b2aecca2362 "2 mg" . _:nodea3b43e3bb7e1b36684314b2aecca2362 "12.9g" . _:nodea3b43e3bb7e1b36684314b2aecca2362 "1.9 g" . _:nodea3b43e3bb7e1b36684314b2aecca2362 "62 kcal" . _:nodea3b43e3bb7e1b36684314b2aecca2362 "0.2 g" . _:nodea3b43e3bb7e1b36684314b2aecca2362 "0 mg" . _:node9042ca5ac8c99fcd293ce3a8ff5c889 . _:node9042ca5ac8c99fcd293ce3a8ff5c889 " LADYJAYPEE \n " . _:node9042ca5ac8c99fcd293ce3a8ff5c889 "Null" . _:node3cebe67f7a28cfba3e755dbec3ee3c . _:node3cebe67f7a28cfba3e755dbec3ee3c "4.46" . _:node3cebe67f7a28cfba3e755dbec3ee3c "164" . _:node7ea96021163f30bac45efab851da7b7b . _:node7ea96021163f30bac45efab851da7b7b "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1974452710001_th-1971883345001.jpg?pubId=1033249144001" . _:node7ea96021163f30bac45efab851da7b7b "Allrecipes" . _:node7ea96021163f30bac45efab851da7b7b "65677" . _:node7ea96021163f30bac45efab851da7b7b "Sourdough Starter" . _:node7ea96021163f30bac45efab851da7b7b "http://c.brightcove.com/services/viewer/federated_f9?&width=640&height=360&flashID=myExperience1086638575001&bgcolor=%23FFFFFF&playerID=1094141761001&playerKey=AQ~~%2CAAAA8JJyvME~%2CK4ozHF41iv1geq61oV_5IVDU4aWxAYLa&wmode=transparent&isVid=true&isUI=true&dynamicStreaming=true&%40videoPlayer=1971883345001&autoStart=true&debuggerID=" . _:node7ea96021163f30bac45efab851da7b7b "http://brightcove.vo.llnwd.net/d21/unsecured/media/1033249144001/1033249144001_1974111205001_ari-origin05-arc-147-1353088353855.jpg?pubId=1033249144001" . _:node7ea96021163f30bac45efab851da7b7b "AllrecipesWebsite.ViewModels.Recipe.RecipeMultimediaViewModel..RecipeVideo.Description" . _:node7ea96021163f30bac45efab851da7b7b "true" . _:nodefb3af3abf4a27daddf50b59cf98280b9 . _:nodefb3af3abf4a27daddf50b59cf98280b9 "5" . _:node10b5ea53ad6b1c76275c5b7c77434e1c . _:node10b5ea53ad6b1c76275c5b7c77434e1c "5"@fr-fr . _:node147c34b545c489d68449f23c3d18b67 . _:node147c34b545c489d68449f23c3d18b67 "Sourdough Starter" . _:node147c34b545c489d68449f23c3d18b67 "Esther Nelson" . _:node147c34b545c489d68449f23c3d18b67 _:nodefb3af3abf4a27daddf50b59cf98280b9 . _:node147c34b545c489d68449f23c3d18b67 "\n\"Make your starter in a glass container and store in the refrigerator after fermentation has occurred.\" " . _:node147c34b545c489d68449f23c3d18b67 . _:node147c34b545c489d68449f23c3d18b67 _:nodea3b43e3bb7e1b36684314b2aecca2362 . _:node147c34b545c489d68449f23c3d18b67 _:node7f4925236676118add09c1385e9d1ae . _:node147c34b545c489d68449f23c3d18b67 "\nThis was my first successful sourdough starter! I made this on Friday, kept it in the oven with just the oven light on, and that made a nice warm little womb for this starter! :-) Today, day 5,...\n " . _:node147c34b545c489d68449f23c3d18b67 . _:node147c34b545c489d68449f23c3d18b67 _:node3cebe67f7a28cfba3e755dbec3ee3c . _:node147c34b545c489d68449f23c3d18b67 _:node7ea96021163f30bac45efab851da7b7b . _:node147c34b545c489d68449f23c3d18b67 "1 (.25 ounce) package active dry yeast" . _:node147c34b545c489d68449f23c3d18b67 "2 cups warm water" . _:node147c34b545c489d68449f23c3d18b67 "2 cups all-purpose flour" . _:node147c34b545c489d68449f23c3d18b67 "2007-02-26" . _:node147c34b545c489d68449f23c3d18b67 _:node9042ca5ac8c99fcd293ce3a8ff5c889 . _:node147c34b545c489d68449f23c3d18b67 "True" . _:node147c34b545c489d68449f23c3d18b67 "15" . _:node147c34b545c489d68449f23c3d18b67 "\n In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and 2 cups all purpose flour and cover loosely.\n Leave in a warm place to ferment, 4 to 8 days. Depending on temperature and humidity of kitchen, times may vary. Place on cookie sheet in case of overflow. Check on occasionally.\n When mixture is bubbly and has a pleasant sour smell, it is ready to use. If mixture has a pink, orange, or any other strange color tinge to it, THROW IT OUT! and start over. Keep it in the refrigerator, covered until ready to bake.\n When you use starter to bake, always replace with equal amounts of a flour and water mixture with a pinch of sugar. So, if you remove 1 cup starter, replace with 1 cup water and 1 cup flour. Mix well and leave out on the counter until bubbly again, then refrigerate. If a clear to light brown liquid has accumulated on top, don't worry, this is an alcohol base liquid that occurs with fermentation. Just stir this back into the starter, the alcohol bakes off and that wonderful sourdough flavor remains! Sourdough starters improve with age, they used to be passed down generation to generation!\n Use this starter to make the Sourdough Chocolate Cranberry Cake, and the Sourdough Chocolate Cake.\n " . _:node85c322532dcd2af0bee0d3dc65262a25 . _:node85c322532dcd2af0bee0d3dc65262a25 "50 g de beurre sal\u00E9"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 "3 pommes coup\u00E9es en quartier ( type granny smith ou fuji pour une pommes plus sucr\u00E9e)"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 "4 lobes de foie gras frais"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 "Foie gras frais saut\u00E9 aux pommes"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 "PT20M"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 "PT10M"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 . _:node85c322532dcd2af0bee0d3dc65262a25 "UserComments:1"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 "Hum que c'est bon les m\u00E9langes sucr\u00E9 sal\u00E9. Voici une recette inspir\u00E9e par mon amie Marie Laure. Je n'arrete pas de saliver !! On peut servir le plat avec une petite r\u00E9duction de vinaigre balsamique pour la d\u00E9co. Bon app\u00E9tit !"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 "PT10M"@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 _:node7de6f6b0a239ab7c7081135263d359e4 . _:node85c322532dcd2af0bee0d3dc65262a25 . _:node85c322532dcd2af0bee0d3dc65262a25 "\n Nb de personnes :\u00A04\u00A0\n "@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 "\n Faire dorer les pommes dans une po\u00EAle avec le beurre sur feu fort pendant 2 minutes. \n\n Baisser le feu et laisser dorer pendant 5 minutes\n\n Une fois les pommes dor\u00E9es, remettre sur feu fort et ajouter le foie gras pendant 1 minute par face.\n\n Servir de suite\n "@fr-fr . _:node85c322532dcd2af0bee0d3dc65262a25 _:noded7d7a7f5ef88a7b99d2cddbb4ae21b3 . _:node7de6f6b0a239ab7c7081135263d359e4 . _:node7de6f6b0a239ab7c7081135263d359e4 _:node10b5ea53ad6b1c76275c5b7c77434e1c . _:node7de6f6b0a239ab7c7081135263d359e4 "2010-09-15"@fr-fr . _:node7de6f6b0a239ab7c7081135263d359e4 " Un d\u00E9lice... \u00E7a fond dans la bouche !"@fr-fr . _:node7de6f6b0a239ab7c7081135263d359e4 "legourmand"@fr-fr . _:node7de6f6b0a239ab7c7081135263d359e4 "Foie gras frais saut\u00E9 aux pommes"@fr-fr . _:noded7d7a7f5ef88a7b99d2cddbb4ae21b3 . _:noded7d7a7f5ef88a7b99d2cddbb4ae21b3 "1"@fr-fr . _:noded7d7a7f5ef88a7b99d2cddbb4ae21b3 "5"@fr-fr . _:noded7d7a7f5ef88a7b99d2cddbb4ae21b3 "5"@fr-fr . _:noded7d7a7f5ef88a7b99d2cddbb4ae21b3 "0"@fr-fr . _:noded7d7a7f5ef88a7b99d2cddbb4ae21b3 "1"@fr-fr . _:nodee8e38af2f044b72953030cdf167c4f . _:nodee8e38af2f044b72953030cdf167c4f " Amy \n " . _:nodee8e38af2f044b72953030cdf167c4f "Crinkles" . _:node65228fd65fb89b74193949286762d87 . _:node65228fd65fb89b74193949286762d87 "4.29" . _:node65228fd65fb89b74193949286762d87 "6" . _:node1dfb897ce469557ed5648ceb918f61 . _:node1dfb897ce469557ed5648ceb918f61 "102 mg" . _:node1dfb897ce469557ed5648ceb918f61 "31.2g" . _:node1dfb897ce469557ed5648ceb918f61 "2.7 g" . _:node1dfb897ce469557ed5648ceb918f61 "199 kcal" . _:node1dfb897ce469557ed5648ceb918f61 "8 g" . _:node1dfb897ce469557ed5648ceb918f61 "31 mg" . _:node36735fe14c2924e5fd442e5ef22f2d82 . _:node36735fe14c2924e5fd442e5ef22f2d82 "Crinkles" . _:node36735fe14c2924e5fd442e5ef22f2d82 "J. Stewart" . _:node36735fe14c2924e5fd442e5ef22f2d82 _:node9bc262e92f42848791ee5f9f52d6712 . _:node36735fe14c2924e5fd442e5ef22f2d82 "\n\"Dough needs to be refrigerated overnight.\" " . _:node36735fe14c2924e5fd442e5ef22f2d82 . _:node36735fe14c2924e5fd442e5ef22f2d82 _:node1dfb897ce469557ed5648ceb918f61 . _:node36735fe14c2924e5fd442e5ef22f2d82 _:node616fa75aea2ca0d28f90b5e31d4dc99c . _:node36735fe14c2924e5fd442e5ef22f2d82 "\nFlavour was great, really easy, but they spread too much to be crinkles. They looked more like chocolate cookies with blobs of icing suger on them. They won't go in my christmas cookie boxes, bu...\n " . _:node36735fe14c2924e5fd442e5ef22f2d82 . _:node36735fe14c2924e5fd442e5ef22f2d82 _:node65228fd65fb89b74193949286762d87 . _:node36735fe14c2924e5fd442e5ef22f2d82 "4 (1 ounce) squares unsweetened chocolate" . _:node36735fe14c2924e5fd442e5ef22f2d82 "2 cups white sugar" . _:node36735fe14c2924e5fd442e5ef22f2d82 "2 teaspoons vanilla extract" . _:node36735fe14c2924e5fd442e5ef22f2d82 "2 teaspoons baking powder" . _:node36735fe14c2924e5fd442e5ef22f2d82 "1 cup confectioners' sugar" . _:node36735fe14c2924e5fd442e5ef22f2d82 "1/2 teaspoon salt" . _:node36735fe14c2924e5fd442e5ef22f2d82 "2 cups all-purpose flour" . _:node36735fe14c2924e5fd442e5ef22f2d82 "4 eggs" . _:node36735fe14c2924e5fd442e5ef22f2d82 "1/2 cup vegetable oil" . _:node36735fe14c2924e5fd442e5ef22f2d82 "2010-12-19" . _:node36735fe14c2924e5fd442e5ef22f2d82 _:nodee8e38af2f044b72953030cdf167c4f . _:node36735fe14c2924e5fd442e5ef22f2d82 "True" . _:node36735fe14c2924e5fd442e5ef22f2d82 "24" . _:node36735fe14c2924e5fd442e5ef22f2d82 "\n Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.\n Add one egg at a time, mixing well.\n Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.\n Chill for several hours or overnight.\n Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.\n Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.\n " . _:node616fa75aea2ca0d28f90b5e31d4dc99c . _:node9bc262e92f42848791ee5f9f52d6712 . _:node9bc262e92f42848791ee5f9f52d6712 "4" . _:node61ee88b9c235f382915751e8d7ed04f . _:node1853ecc5b7462f97d1994075e926bc62 . _:node1853ecc5b7462f97d1994075e926bc62 "Arroz Con Leche Ice Pops" . _:node1853ecc5b7462f97d1994075e926bc62 "Charlie cheesecake" . _:node1853ecc5b7462f97d1994075e926bc62 _:node3476c611c177cea52dc1967a9684ec . _:node1853ecc5b7462f97d1994075e926bc62 "\n\"A traditional Mexican dessert transformed into ice pops. Simply delicious.\" " . _:node1853ecc5b7462f97d1994075e926bc62 . _:node1853ecc5b7462f97d1994075e926bc62 _:node62a5d4b86a2217c6e54a94456ec14c47 . _:node1853ecc5b7462f97d1994075e926bc62 _:node61ee88b9c235f382915751e8d7ed04f . _:node1853ecc5b7462f97d1994075e926bc62 "\nI made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk. " . _:node1853ecc5b7462f97d1994075e926bc62 . _:node1853ecc5b7462f97d1994075e926bc62 _:node8a515e2dffb1bc396541f3dd94be9d . _:node1853ecc5b7462f97d1994075e926bc62 "2 cups water" . _:node1853ecc5b7462f97d1994075e926bc62 "1 cup white rice" . _:node1853ecc5b7462f97d1994075e926bc62 "1 cup white sugar" . _:node1853ecc5b7462f97d1994075e926bc62 "1 cup sweetened condensed milk" . _:node1853ecc5b7462f97d1994075e926bc62 "1 cup milk" . _:node1853ecc5b7462f97d1994075e926bc62 "2013-12-29" . _:node1853ecc5b7462f97d1994075e926bc62 _:node9e16f3f49a7270769b8b316b9d2c61 . _:node1853ecc5b7462f97d1994075e926bc62 "True" . _:node1853ecc5b7462f97d1994075e926bc62 "10" . _:node1853ecc5b7462f97d1994075e926bc62 "\n Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.\n Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.\n " . _:node8a515e2dffb1bc396541f3dd94be9d . _:node8a515e2dffb1bc396541f3dd94be9d "4.00" . _:node8a515e2dffb1bc396541f3dd94be9d "1" . _:node9e16f3f49a7270769b8b316b9d2c61 . _:node9e16f3f49a7270769b8b316b9d2c61 " Kris \n " . _:node9e16f3f49a7270769b8b316b9d2c61 "Arroz Con Leche Ice Pops" . _:node62a5d4b86a2217c6e54a94456ec14c47 . _:node62a5d4b86a2217c6e54a94456ec14c47 "51 mg" . _:node62a5d4b86a2217c6e54a94456ec14c47 "52.6g" . _:node62a5d4b86a2217c6e54a94456ec14c47 "4.5 g" . _:node62a5d4b86a2217c6e54a94456ec14c47 "255 kcal" . _:node62a5d4b86a2217c6e54a94456ec14c47 "3.3 g" . _:node62a5d4b86a2217c6e54a94456ec14c47 "12 mg" . _:node3476c611c177cea52dc1967a9684ec . _:node3476c611c177cea52dc1967a9684ec "4" . _:node9dbcbdb931488515529fdc8c46fd . _:node9dbcbdb931488515529fdc8c46fd "5" . _:nodeab95c0557848f7edafbae4a9bd38a1de . _:nodeab95c0557848f7edafbae4a9bd38a1de " PAMMCC \n " . _:nodeab95c0557848f7edafbae4a9bd38a1de "Null" . _:nodef7d07fed7b89679f3137f73ab980baec . _:nodef7d07fed7b89679f3137f73ab980baec "4.09" . _:nodef7d07fed7b89679f3137f73ab980baec "46" . _:node7fe57626d315f9ca32de112376e1b55 . _:node7fe57626d315f9ca32de112376e1b55 "3 cubes beef bouillon" . _:node7fe57626d315f9ca32de112376e1b55 "1 1/2 cups boiling water" . _:node7fe57626d315f9ca32de112376e1b55 "2 cups whole wheat flour" . _:node7fe57626d315f9ca32de112376e1b55 "1 cup cornmeal" . _:node7fe57626d315f9ca32de112376e1b55 "2/3 cup brewers' yeast" . _:node7fe57626d315f9ca32de112376e1b55 "2 tablespoons garlic powder" . _:node7fe57626d315f9ca32de112376e1b55 "2 egg yolks" . _:node7fe57626d315f9ca32de112376e1b55 "Flea Terminator Dog Treats" . _:node7fe57626d315f9ca32de112376e1b55 "2004-01-16" . _:node7fe57626d315f9ca32de112376e1b55 _:node9dbcbdb931488515529fdc8c46fd . _:node7fe57626d315f9ca32de112376e1b55 "MOMDAUGHTERCOOKS" . _:node7fe57626d315f9ca32de112376e1b55 "\n\"If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas.\" " . _:node7fe57626d315f9ca32de112376e1b55 _:nodeab95c0557848f7edafbae4a9bd38a1de . _:node7fe57626d315f9ca32de112376e1b55 . _:node7fe57626d315f9ca32de112376e1b55 "True" . _:node7fe57626d315f9ca32de112376e1b55 . _:node7fe57626d315f9ca32de112376e1b55 "\nMy dog LOVES these treats and won't eat store bought treats anymore. I don't take the time to cut them into shapes. I just roll them out thin and cut them in squares with a knife. When I cook...\n " . _:node7fe57626d315f9ca32de112376e1b55 "36" . _:node7fe57626d315f9ca32de112376e1b55 "\n Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.\n In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.\n Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.\n " . _:node7fe57626d315f9ca32de112376e1b55 _:nodef7d07fed7b89679f3137f73ab980baec . _:nodee6996feeb77b6c1c1b8b4c2cd1fb80f4 . _:nodee6996feeb77b6c1c1b8b4c2cd1fb80f4 "5" . _:node56c917a6936f945b23d9325d775d8f7 . _:node6c643e4e3ab1a3914d8d3dd07c494753 . _:node6c643e4e3ab1a3914d8d3dd07c494753 "4.47" . _:node6c643e4e3ab1a3914d8d3dd07c494753 "106" . _:node3eaf82714733789f7a5e2f869c4235 . _:node3eaf82714733789f7a5e2f869c4235 " jgtharpe \n " . _:node3eaf82714733789f7a5e2f869c4235 "Null" . _:node535f15f7df676d26edb9b546f69ae9 . _:node535f15f7df676d26edb9b546f69ae9 "Tiny Pecan Tarts" . _:node535f15f7df676d26edb9b546f69ae9 "Sandy Greathouse" . _:node535f15f7df676d26edb9b546f69ae9 _:nodee6996feeb77b6c1c1b8b4c2cd1fb80f4 . _:node535f15f7df676d26edb9b546f69ae9 "\n\"These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.\" " . _:node535f15f7df676d26edb9b546f69ae9 . _:node535f15f7df676d26edb9b546f69ae9 _:node909458d38970b68fc25f39e22939b2 . _:node535f15f7df676d26edb9b546f69ae9 _:node56c917a6936f945b23d9325d775d8f7 . _:node535f15f7df676d26edb9b546f69ae9 "\nMade these last week and got 48 EXACTLY . The only modification was that I made 1/2 the filling as others suggested (but added a lot more pecans just because I love them). Here are a few tips...\n " . _:node535f15f7df676d26edb9b546f69ae9 . _:node535f15f7df676d26edb9b546f69ae9 _:node6c643e4e3ab1a3914d8d3dd07c494753 . _:node535f15f7df676d26edb9b546f69ae9 "1 cup butter" . _:node535f15f7df676d26edb9b546f69ae9 "6 ounces cream cheese, softened" . _:node535f15f7df676d26edb9b546f69ae9 "2 cups all-purpose flour" . _:node535f15f7df676d26edb9b546f69ae9 "4 eggs" . _:node535f15f7df676d26edb9b546f69ae9 "3 cups packed brown sugar" . _:node535f15f7df676d26edb9b546f69ae9 "4 tablespoons melted butter" . _:node535f15f7df676d26edb9b546f69ae9 "1 pinch salt" . _:node535f15f7df676d26edb9b546f69ae9 "1 teaspoon vanilla extract" . _:node535f15f7df676d26edb9b546f69ae9 "1 cup chopped pecans" . _:node535f15f7df676d26edb9b546f69ae9 "2010-12-02" . _:node535f15f7df676d26edb9b546f69ae9 _:node3eaf82714733789f7a5e2f869c4235 . _:node535f15f7df676d26edb9b546f69ae9 "True" . _:node535f15f7df676d26edb9b546f69ae9 "24" . _:node535f15f7df676d26edb9b546f69ae9 "\n To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.\n To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.\n " . _:node909458d38970b68fc25f39e22939b2 . _:node909458d38970b68fc25f39e22939b2 "109 mg" . _:node909458d38970b68fc25f39e22939b2 "35.8g" . _:node909458d38970b68fc25f39e22939b2 "3.2 g" . _:node909458d38970b68fc25f39e22939b2 "296 kcal" . _:node909458d38970b68fc25f39e22939b2 "16.3 g" . _:node909458d38970b68fc25f39e22939b2 "64 mg" . _:node2ebbbf32d33d833e97b774d2bebc933 . _:node2ebbbf32d33d833e97b774d2bebc933 " Lisa W \n " . _:node2ebbbf32d33d833e97b774d2bebc933 "Null" . _:node6165ac674755fdb1224b7dbb321e2cb3 . _:node6165ac674755fdb1224b7dbb321e2cb3 "5" . _:nodeda6a98408374cec69f8cdf8443acae54 . _:nodee8291ded9108ce27886a52533054b0 . _:nodee8291ded9108ce27886a52533054b0 " Linda \n " . _:nodee8291ded9108ce27886a52533054b0 "Warm Sweet Potato Salad" . _:node749f48cc4a632c62b8d5b2693c9cbd . _:node749f48cc4a632c62b8d5b2693c9cbd "367 mg" . _:node749f48cc4a632c62b8d5b2693c9cbd "70.7g" . _:node749f48cc4a632c62b8d5b2693c9cbd "6.7 g" . _:node749f48cc4a632c62b8d5b2693c9cbd "376 kcal" . _:node749f48cc4a632c62b8d5b2693c9cbd "8 g" . _:node749f48cc4a632c62b8d5b2693c9cbd "5 mg" . _:node74edde7a7066362e9ad6dd4b02d81d8 . _:node46248a2792d2a162d39f57056c3b66e . _:node46248a2792d2a162d39f57056c3b66e "Pig Pickin' Cake" . _:node46248a2792d2a162d39f57056c3b66e "teri" . _:node46248a2792d2a162d39f57056c3b66e _:node6165ac674755fdb1224b7dbb321e2cb3 . _:node46248a2792d2a162d39f57056c3b66e "\n\"Wonderful cake. Easy to make. Three layers topped with cool whip\u2122 and pineapple. Got recipe from lady in Tennessee mountains\" " . _:node46248a2792d2a162d39f57056c3b66e . _:node46248a2792d2a162d39f57056c3b66e _:node9254a73d161bbe787d7edc8d742b253 . _:node46248a2792d2a162d39f57056c3b66e _:nodeda6a98408374cec69f8cdf8443acae54 . _:node46248a2792d2a162d39f57056c3b66e "\nAbsolutely wonderful! The only problem I had with this cake was the whipped cream frosting kept running down the sides as quickly as I could put it on. I had to immediately put it in the freeze...\n " . _:node46248a2792d2a162d39f57056c3b66e . _:node46248a2792d2a162d39f57056c3b66e _:node45e5b593a456b7bd0574969ef3add11 . _:node46248a2792d2a162d39f57056c3b66e "1 (18.25 ounce) package yellow cake mix" . _:node46248a2792d2a162d39f57056c3b66e "1 (11 ounce) can mandarin oranges, juice reserved" . _:node46248a2792d2a162d39f57056c3b66e "4 eggs" . _:node46248a2792d2a162d39f57056c3b66e "1/4 cup vegetable oil" . _:node46248a2792d2a162d39f57056c3b66e "1 (16 ounce) package frozen whipped topping, thawed" . _:node46248a2792d2a162d39f57056c3b66e "1 (15 ounce) can crushed pineapple, drained" . _:node46248a2792d2a162d39f57056c3b66e "1 (3.5 ounce) package instant vanilla pudding mix" . _:node46248a2792d2a162d39f57056c3b66e "2004-02-03" . _:node46248a2792d2a162d39f57056c3b66e _:node2ebbbf32d33d833e97b774d2bebc933 . _:node46248a2792d2a162d39f57056c3b66e "True" . _:node46248a2792d2a162d39f57056c3b66e "10" . _:node46248a2792d2a162d39f57056c3b66e "\n Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.\n Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.\n Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.\n " . _:node9254a73d161bbe787d7edc8d742b253 . _:node9254a73d161bbe787d7edc8d742b253 "523 mg" . _:node9254a73d161bbe787d7edc8d742b253 "71.2g" . _:node9254a73d161bbe787d7edc8d742b253 "5.5 g" . _:node9254a73d161bbe787d7edc8d742b253 "524 kcal" . _:node9254a73d161bbe787d7edc8d742b253 "24.9 g" . _:node9254a73d161bbe787d7edc8d742b253 "75 mg" . _:nodeb877c05f1a5173176af92f49d7d79b . _:nodeb877c05f1a5173176af92f49d7d79b "Warm Sweet Potato Salad" . _:nodeb877c05f1a5173176af92f49d7d79b "Chicken" . _:nodeb877c05f1a5173176af92f49d7d79b _:nodebf1b20d08fe24dc1f4cc71495c51cebe . _:nodeb877c05f1a5173176af92f49d7d79b "\n\"Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter.\" " . _:nodeb877c05f1a5173176af92f49d7d79b . _:nodeb877c05f1a5173176af92f49d7d79b _:node749f48cc4a632c62b8d5b2693c9cbd . _:nodeb877c05f1a5173176af92f49d7d79b _:node74edde7a7066362e9ad6dd4b02d81d8 . _:nodeb877c05f1a5173176af92f49d7d79b "\nDelicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. Also, I would use medium sweet potatoes rather than lg. as well as med. white potatoes. I would definit...\n " . _:nodeb877c05f1a5173176af92f49d7d79b . _:nodeb877c05f1a5173176af92f49d7d79b _:node956fe6ab3e9c73b4ece9cd7cae89f . _:nodeb877c05f1a5173176af92f49d7d79b "6 large sweet potatoes, peeled and diced" . _:nodeb877c05f1a5173176af92f49d7d79b "4 large baking potatoes, peeled and diced" . _:nodeb877c05f1a5173176af92f49d7d79b "1/2 cup mayonnaise" . _:nodeb877c05f1a5173176af92f49d7d79b "1/4 cup Dijon mustard" . _:nodeb877c05f1a5173176af92f49d7d79b "1/3 cup balsamic vinegar" . _:nodeb877c05f1a5173176af92f49d7d79b "1 teaspoon ground turmeric" . _:nodeb877c05f1a5173176af92f49d7d79b "1 tablespoon chopped chives" . _:nodeb877c05f1a5173176af92f49d7d79b "salt and ground black pepper to taste" . _:nodeb877c05f1a5173176af92f49d7d79b "2 slices crisply cooked bacon, crumbled" . _:nodeb877c05f1a5173176af92f49d7d79b "2 green onions, finely chopped" . _:nodeb877c05f1a5173176af92f49d7d79b "1 red onion, finely chopped" . _:nodeb877c05f1a5173176af92f49d7d79b "2007-06-27" . _:nodeb877c05f1a5173176af92f49d7d79b _:nodee8291ded9108ce27886a52533054b0 . _:nodeb877c05f1a5173176af92f49d7d79b "True" . _:nodeb877c05f1a5173176af92f49d7d79b "12" . _:nodeb877c05f1a5173176af92f49d7d79b "\n Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.\n Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.\n " . _:node45e5b593a456b7bd0574969ef3add11 . _:node45e5b593a456b7bd0574969ef3add11 "4.75" . _:node45e5b593a456b7bd0574969ef3add11 "199" . _:node956fe6ab3e9c73b4ece9cd7cae89f . _:node956fe6ab3e9c73b4ece9cd7cae89f "4.18" . _:node956fe6ab3e9c73b4ece9cd7cae89f "9" . _:nodebf1b20d08fe24dc1f4cc71495c51cebe . _:nodebf1b20d08fe24dc1f4cc71495c51cebe "4" . _:node86e911d36954e85399e2f9422cf9e9a . _:node86e911d36954e85399e2f9422cf9e9a "335 mg" . _:node86e911d36954e85399e2f9422cf9e9a "3.8g" . _:node86e911d36954e85399e2f9422cf9e9a "5.3 g" . _:node86e911d36954e85399e2f9422cf9e9a "83 kcal" . _:node86e911d36954e85399e2f9422cf9e9a "5.6 g" . _:node86e911d36954e85399e2f9422cf9e9a "15 mg" . _:node5417d9b7a97f2c8d561e5aa8fb8a450 . _:node5417d9b7a97f2c8d561e5aa8fb8a450 " Lisa K \n " . _:node5417d9b7a97f2c8d561e5aa8fb8a450 "Null" . _:nodefbf6b3334b44812436cce65680e1b958 . _:nodefbf6b3334b44812436cce65680e1b958 "Cold Asparagus with Prosciutto and Lemon" . _:nodefbf6b3334b44812436cce65680e1b958 "Lisa K" . _:nodefbf6b3334b44812436cce65680e1b958 _:node101664f0edd54e6c6b7f87e7ce9f68 . _:nodefbf6b3334b44812436cce65680e1b958 "\n\"This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.\" " . _:nodefbf6b3334b44812436cce65680e1b958 . _:nodefbf6b3334b44812436cce65680e1b958 _:node86e911d36954e85399e2f9422cf9e9a . _:nodefbf6b3334b44812436cce65680e1b958 _:nodecb3fd94cde59267a3bfd4bfd3691e . _:nodefbf6b3334b44812436cce65680e1b958 "\nI know I'm the person who shared the recipe, but I wanted to share a few more things with you. First of all, if you like lemon, use more of the juice and zest. I know I usually do. Finally, if y...\n " . _:nodefbf6b3334b44812436cce65680e1b958 . _:nodefbf6b3334b44812436cce65680e1b958 _:noded09de1752d3c37e3e6a1d5e32c4861f7 . _:nodefbf6b3334b44812436cce65680e1b958 "1 pound fresh asparagus, trimmed" . _:nodefbf6b3334b44812436cce65680e1b958 "1 (3 ounce) package prosciutto" . _:nodefbf6b3334b44812436cce65680e1b958 "1 tablespoon lemon juice" . _:nodefbf6b3334b44812436cce65680e1b958 "1 teaspoon lemon zest" . _:nodefbf6b3334b44812436cce65680e1b958 "2009-07-17" . _:nodefbf6b3334b44812436cce65680e1b958 _:node5417d9b7a97f2c8d561e5aa8fb8a450 . _:nodefbf6b3334b44812436cce65680e1b958 "True" . _:nodefbf6b3334b44812436cce65680e1b958 "5" . _:nodefbf6b3334b44812436cce65680e1b958 "\n Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.\n Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.\n " . _:noded09de1752d3c37e3e6a1d5e32c4861f7 . _:noded09de1752d3c37e3e6a1d5e32c4861f7 "4.55" . _:noded09de1752d3c37e3e6a1d5e32c4861f7 "9" . _:nodecb3fd94cde59267a3bfd4bfd3691e . _:node101664f0edd54e6c6b7f87e7ce9f68 . _:node101664f0edd54e6c6b7f87e7ce9f68 "5" . _:node10742ccadc6c31143d60be8d9dc98b . _:node7d72a02f7c8d5ba107e92b58db561d . _:node7d72a02f7c8d5ba107e92b58db561d "4" . _:node627ff4b3aee1fa25669098914596c7ea . _:node627ff4b3aee1fa25669098914596c7ea "4.65" . _:node627ff4b3aee1fa25669098914596c7ea "396" . _:node192fed7f4b3e31b79ec2fedf13dfe295 . _:node192fed7f4b3e31b79ec2fedf13dfe295 " Sarah Jo \n " . _:node192fed7f4b3e31b79ec2fedf13dfe295 "Null" . _:noded209b9ebcbc185cf1dda281713302 . _:noded209b9ebcbc185cf1dda281713302 "1606 mg" . _:noded209b9ebcbc185cf1dda281713302 "42.2g" . _:noded209b9ebcbc185cf1dda281713302 "23 g" . _:noded209b9ebcbc185cf1dda281713302 "311 kcal" . _:noded209b9ebcbc185cf1dda281713302 "6.4 g" . _:noded209b9ebcbc185cf1dda281713302 "36 mg" . _:node89333672a25a1561da9eeab61b73abff . _:node89333672a25a1561da9eeab61b73abff " Lori Bernhardt Zigo \n " . _:node89333672a25a1561da9eeab61b73abff "Null" . _:nodebebe5fab36463f83c0911a8877891d6 . _:nodebebe5fab36463f83c0911a8877891d6 "524 mg" . _:nodebebe5fab36463f83c0911a8877891d6 "17.4g" . _:nodebebe5fab36463f83c0911a8877891d6 "31.2 g" . _:nodebebe5fab36463f83c0911a8877891d6 "284 kcal" . _:nodebebe5fab36463f83c0911a8877891d6 "9.2 g" . _:nodebebe5fab36463f83c0911a8877891d6 "80 mg" . _:noded54ff8a8b512fb1b46275871edaba176 . _:node75a1df84f438428449aea39dd1acd34 . _:node75a1df84f438428449aea39dd1acd34 "5" . _:node7578674b1026d1895af72c532728aea6 . _:node7578674b1026d1895af72c532728aea6 "4.08" . _:node7578674b1026d1895af72c532728aea6 "66" . _:node3951e8e4981d8b379343e35f866bb . _:node3951e8e4981d8b379343e35f866bb "Chicken Fiesta Salad" . _:node3951e8e4981d8b379343e35f866bb "ANGL8277" . _:node3951e8e4981d8b379343e35f866bb _:node7d72a02f7c8d5ba107e92b58db561d . _:node3951e8e4981d8b379343e35f866bb "\n\"This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.\" " . _:node3951e8e4981d8b379343e35f866bb . _:node3951e8e4981d8b379343e35f866bb _:noded209b9ebcbc185cf1dda281713302 . _:node3951e8e4981d8b379343e35f866bb _:node10742ccadc6c31143d60be8d9dc98b . _:node3951e8e4981d8b379343e35f866bb "\nThis is one of our favorite summer meals. I use my own fajita seasoning, organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon ...\n " . _:node3951e8e4981d8b379343e35f866bb . _:node3951e8e4981d8b379343e35f866bb _:node627ff4b3aee1fa25669098914596c7ea . _:node3951e8e4981d8b379343e35f866bb "2 skinless, boneless chicken breast halves" . _:node3951e8e4981d8b379343e35f866bb "1 (1.27 ounce) packet dry fajita seasoning, divided" . _:node3951e8e4981d8b379343e35f866bb "1 tablespoon vegetable oil" . _:node3951e8e4981d8b379343e35f866bb "1 (15 ounce) can black beans, rinsed and drained" . _:node3951e8e4981d8b379343e35f866bb "1 (11 ounce) can Mexican-style corn" . _:node3951e8e4981d8b379343e35f866bb "1/2 cup salsa" . _:node3951e8e4981d8b379343e35f866bb "1 (10 ounce) package mixed salad greens" . _:node3951e8e4981d8b379343e35f866bb "1 onion, chopped" . _:node3951e8e4981d8b379343e35f866bb "1 tomato, cut into wedges" . _:node3951e8e4981d8b379343e35f866bb "2011-06-02" . _:node3951e8e4981d8b379343e35f866bb _:node192fed7f4b3e31b79ec2fedf13dfe295 . _:node3951e8e4981d8b379343e35f866bb "True" . _:node3951e8e4981d8b379343e35f866bb "4" . _:node3951e8e4981d8b379343e35f866bb "\n Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.\n In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.\n Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.\n " . _:node324725752c653ae23233f23a6c41d3 . _:node324725752c653ae23233f23a6c41d3 "Slow Cooker Beef Roast" . _:node324725752c653ae23233f23a6c41d3 "shpinky" . _:node324725752c653ae23233f23a6c41d3 _:node75a1df84f438428449aea39dd1acd34 . _:node324725752c653ae23233f23a6c41d3 "\n\"This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.\" " . _:node324725752c653ae23233f23a6c41d3 . _:node324725752c653ae23233f23a6c41d3 _:nodebebe5fab36463f83c0911a8877891d6 . _:node324725752c653ae23233f23a6c41d3 _:noded54ff8a8b512fb1b46275871edaba176 . _:node324725752c653ae23233f23a6c41d3 "\nMy husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cook...\n " . _:node324725752c653ae23233f23a6c41d3 . _:node324725752c653ae23233f23a6c41d3 _:node7578674b1026d1895af72c532728aea6 . _:node324725752c653ae23233f23a6c41d3 "1 (2 pound) beef round roast" . _:node324725752c653ae23233f23a6c41d3 "2 large carrots, chopped" . _:node324725752c653ae23233f23a6c41d3 "1 large onion, thinly sliced" . _:node324725752c653ae23233f23a6c41d3 "2 stalks celery, chopped" . _:node324725752c653ae23233f23a6c41d3 "1 teaspoon garlic powder" . _:node324725752c653ae23233f23a6c41d3 "ground black pepper to taste" . _:node324725752c653ae23233f23a6c41d3 "1/2 cup Worcestershire sauce" . _:node324725752c653ae23233f23a6c41d3 "1/2 cup barbeque sauce" . _:node324725752c653ae23233f23a6c41d3 "2009-08-05" . _:node324725752c653ae23233f23a6c41d3 _:node89333672a25a1561da9eeab61b73abff . _:node324725752c653ae23233f23a6c41d3 "True" . _:node324725752c653ae23233f23a6c41d3 "6" . _:node324725752c653ae23233f23a6c41d3 "\n Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.\n " .