_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Recipe> <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/author> "FoodnLiquids" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/cookTime> "PT0H20M" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/datePublished> "2019-08-17"^^<http://schema.org/Date> <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/description> "Zum Frühstück muss es auch einfach mal Pancakes geben. Wir mögen Sie schön dick und fluffig." <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/image> <http://foodnliquids.com/pancakes-mit-ahornsirup/> <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/name> "Pancakes mit Ahornsirup" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/nutrition> _:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/prepTime> "PT0H10M" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeCategory> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "Ahornsirup" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "Früchte nach Wahl (Heidelbeeren, Erdbeeren, Himbeeren)" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "2 Eier" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "220 g Mehl" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "240 ml Milch" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "1 Päckchen Backpulver " <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "60 g geschmolzene Butter" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "50 g Zucker" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeIngredient> "1 Prise Salz" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeInstructions> "Zubereitung" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeInstructions> "Mehl, Zucker und Backpulver miteinander vermischen. \n" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeInstructions> "Eier und Milch verquirlen und langsam die Mehlmischung darunter zu rühren. Zum Schluss die geschmolzen Butter dazugeben.\n" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeInstructions> "Butter in einer Pfanne erhitzen und Pancakes braten.\nNach belieben mit Ahornsirup und Früchten garnieren.\n" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/recipeYield> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb0 <http://schema.org/totalTime> "PT0H30M" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/NutritionInformation> <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/calories> "0"^^<http://www.w3.org/2001/XMLSchema#integer> <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/carbohydrateContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/cholesterolContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/fatContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/fiberContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/proteinContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/saturatedFatContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/servingSize> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/sodiumContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/sugarContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n1d587dbc57f84a5cb6bd9a2149dc1122xb1 <http://schema.org/transFatContent> "" <http://foodnliquids.com/pancakes-mit-ahornsirup/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Recipe> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/author> _:n6e85194d15224c5283c9f1d253f6499exb1 <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/cookTime> "PT20M" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/datePublished> "2020-04-10T19:55:58+00:00"^^<http://schema.org/Date> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/description> "This has become a Friday night tradition in our home! We hope you enjoy it as much as we do. " <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/image> <https://s-qjs46mw4mlbbl.eu1.wpsandbox.org/wp-content/uploads/2020/04/ronaldo-de-oliveira-QYp5tOmb4FU-unsplash.jpeg> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/image> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/name> "The BEST BBQ Chicken Pizza" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/nutrition> _:n6e85194d15224c5283c9f1d253f6499exb2 <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/prepTime> "PT30M" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeCategory> "Entree" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeCategory> "Italian" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeCuisine> "American" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeIngredient> "1 pizza dough (not frozen)" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeIngredient> "1/3 cup BBQ sauce, more if needed" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeIngredient> "1-2 cups shredded chicken" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeIngredient> "2 cups mozzarella cheese" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeIngredient> "1/4 cup red onion slices" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeIngredient> "Roasted red tomatoes" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeInstructions> _:n6e85194d15224c5283c9f1d253f6499exb3 <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeInstructions> _:n6e85194d15224c5283c9f1d253f6499exb4 <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeInstructions> _:n6e85194d15224c5283c9f1d253f6499exb5 <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeInstructions> _:n6e85194d15224c5283c9f1d253f6499exb6 <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeInstructions> _:n6e85194d15224c5283c9f1d253f6499exb7 <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeYield> "4" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/recipeYield> "4 servings" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb0 <http://schema.org/totalTime> "PT50M" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb1 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Person> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb1 <http://schema.org/name> "demo" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb2 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/NutritionInformation> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb2 <http://schema.org/calories> "450 cal" <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb3 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb3 <http://schema.org/image> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb3 <http://schema.org/name> "Preheat oven to 425°F. " <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb3 <http://schema.org/text> "Preheat oven to 425°F. " <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb3 <http://schema.org/url> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/#wpzoom-rcb-direction-step-5e90b262c6ad3> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb4 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb4 <http://schema.org/image> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb4 <http://schema.org/name> "Roll out the pizza dough if needed. Lightly brush oil on a pizza stone or large baking sheet, then place dough onto stone or pan. " <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb4 <http://schema.org/text> "Roll out the pizza dough if needed. Lightly brush oil on a pizza stone or large baking sheet, then place dough onto stone or pan. " <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb4 <http://schema.org/url> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/#wpzoom-rcb-direction-step-5e90b262c6ad4> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb5 <http://schema.org/image> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb5 <http://schema.org/name> "Place 1/4 cup BBQ sauce on the pizza dough with a spoon. Mix the remaining BBQ sauce together with the chicken. " <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb5 <http://schema.org/text> "Place 1/4 cup BBQ sauce on the pizza dough with a spoon. Mix the remaining BBQ sauce together with the chicken. " <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb5 <http://schema.org/url> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/#wpzoom-rcb-direction-step-5e90b262c6ad5> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb6 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb6 <http://schema.org/image> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb6 <http://schema.org/name> "Sprinkle cheese over the dough and then add the chicken, onions and roasted red tomatoes." <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb6 <http://schema.org/text> "Sprinkle cheese over the dough and then add the chicken, onions and roasted red tomatoes." <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb6 <http://schema.org/url> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/#wpzoom-rcb-direction-step-5e90b262c6ad6> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb7 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb7 <http://schema.org/image> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb7 <http://schema.org/name> "Bake for 18-22 minutes, or until golden brown. Remove from oven and top with fresh cilantro." <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb7 <http://schema.org/text> "Bake for 18-22 minutes, or until golden brown. Remove from oven and top with fresh cilantro." <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n6e85194d15224c5283c9f1d253f6499exb7 <http://schema.org/url> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/#wpzoom-rcb-direction-step-15865485316011693> <http://wpsite0nd.herokuapp.com/the-best-bbq-chicken-pizza/>   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Recipe> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
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_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/author> _:n0aa2ea76a68449cc899b52487f30b0e1xb2 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/cookTime> "PT70M" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/description> "Ce plat n&#39;est plus &#224; pr&#233;senter, le plat populaire le plus authentique et originale de la Tunisie. Autre fois, les personnes faisant un travail dur comme la ma&#231;onnerie ou encore le travail en usine mangeaient ce plat en guise de petit d&#233;jeuner (sans el hargma) &#224; 5 heures du matin pour rester cal&#233; jusqu&#39;&#224; midi. Aujourd&#39;hui, ce plat se mange &#224; tout moment de la journ&#233;e, et m&#234;me en sortie de soir&#233;e :)" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/image> <http://www.chahiatayba.com/Photos/Original/129740756777028843.jpg> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/keywords> "Viandes rouges, Classiques tunisiens, Les plats, Les plats tunisiens, Les plats &#224; la viande rouge" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/name> "Lablabi bel hargma (pied de veau) " <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/nutrition> _:n0aa2ea76a68449cc899b52487f30b0e1xb3 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/prepTime> "PT15M" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Pied de veau" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Pois chiches trompés" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "gousses d'ail" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Harissa" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Cumin" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Sel" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Oeuf" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Huile d'olive" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Eau" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeIngredient> "Pain" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb4 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb5 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb6 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb7 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb8 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb9 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb10 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb11 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb12 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/recipeInstructions> _:n0aa2ea76a68449cc899b52487f30b0e1xb13 <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb0 <http://schema.org/totalTime> "PT85M" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb1 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/AggregateRating> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb1 <http://schema.org/ratingCount> "13" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb1 <http://schema.org/ratingValue> "3.59" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb10 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb10 <http://schema.org/text> "Faites cuire des oeufs dans l&#39;eau bouillante (5 minutes ou m&#234;me 4m 30 ) puis &#233;pluchez les et mettez les de c&#244;t&#233;s. Diluez de l&#39;harissa dans l&#39;eau dans un petit r&#233;cipient." <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb11 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb11 <http://schema.org/text> "Une fois la cuisson termin&#233;e, et que vous avez pu ouvrir votre cocotte sans d&#233;g&#226;ts :) sortez les morceaux de pied de veau un par un jetez l&#39;os et laissez la viande. Refaite l&#39;op&#233;ration avec tous les morceaux." <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb12 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb12 <http://schema.org/text> "Maintenant &#224; l&#39;aide de 2 couteaux entre crois&#233;s, hachez la viande de pied de veau en petits morceaux comme on fait pour tastira." <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb13 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb13 <http://schema.org/text> "&#231;a y est vous &#234;tes enfin pr&#234;t. Recouvrez les morceaux de pain avec l&#39;eau de votre lablabi et les pois chiches. Ajoutez un peu de cumin, un peu de tabel, un peu de sel, un peu d&#39;harissa dilu&#233;e, un peu d’ail, un peu d&#39;huile d&#39;olive, un peu de la viande de pied de veau et un oeuf. M&#233;langez avec 2 cuill&#232;res, du bas vers le haut. Si le m&#233;lange est encore sec vous pouvez rajoutez de l&#39;eau de lablabi et de l&#39;huile d&#39;olive. Go&#251;tez rectifiez d&#233;vorez ... :) Chahia Tayba !!!" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb2 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Person> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb2 <http://schema.org/name> "zied.nemili" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb3 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/NutritionInformation> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb3 <http://schema.org/calories> "" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb4 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb4 <http://schema.org/text> "Pour cette recette nous allons un autocuiseur (cocotte). Si vous n&#39;en disposez pas, le temps de cuisson sera d&#39;environ 2 heures au lieu de 50 minutes dans notre cas." <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb5 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb5 <http://schema.org/text> "Mettez les 3 litres d&#39;eau dans votre autocuiseur et mettez sur un feu vif." <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb6 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb6 <http://schema.org/text> "Lavez les morceaux de pieds de veau et plongez les dans l&#39;eau." <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb7 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb7 <http://schema.org/text> "Hachez l&#39;a&#239;l et mettez le dans l&#39;eau. Ajoutez le sel, le cumin et l&#39;harissa." <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb8 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb8 <http://schema.org/text> "Laissez cuire environ 20 minutes puis rajoutez les pois chiches. Fermez l&#39;autocuiseur et laissez cuire 50 minutes environ. N&#39;oubliez pas de baisser votre feu pour qu&#39;il devienne moyen d&#232;s que l&#39;autocuiseur commence &#224; faire des pchit :)" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb9 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/HowToStep> <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
_:n0aa2ea76a68449cc899b52487f30b0e1xb9 <http://schema.org/text> "Pendant que votre lablabi cuit, coupez le pain en petits morceaux dans le r&#233;cipient ou vous allez manger le lablabi (un bol de pr&#233;f&#233;rence)" <http://www.chahiatayba.com/recettes/374/Lablabi-bel-hargma--pied-de-veau->   .
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<https://aflavorjournal.com/spinach-artichoke-dip/#webpage> <http://schema.org/description> "spinach artichoke dip is a perfect appetizer to kick off any party. step up your game by broiling it in a bread bowl for a beautiful presentation!" <https://aflavorjournal.com/spinach-artichoke-dip/>   .
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_:n636acc0e1a294d80b323e38536d18c56xb10 <http://schema.org/name> "Add milk, and stir until it has absorbed into the veggies. &nbsp;Add cream cheese, stir in completely, then repeat with sour cream and mayonnaise. &nbsp;Stir each ingredient in completely before adding the next. &nbsp;This helps with the equal distribution of flavors." <https://aflavorjournal.com/spinach-artichoke-dip/>   .
_:n636acc0e1a294d80b323e38536d18c56xb10 <http://schema.org/text> "Add milk, and stir until it has absorbed into the veggies. &nbsp;Add cream cheese, stir in completely, then repeat with sour cream and mayonnaise. &nbsp;Stir each ingredient in completely before adding the next. &nbsp;This helps with the equal distribution of flavors." <https://aflavorjournal.com/spinach-artichoke-dip/>   .
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_:n636acc0e1a294d80b323e38536d18c56xb11 <http://schema.org/name> "Add romano cheese, pepper, and hot sauce (optional). &nbsp;Stir in. &nbsp;Add salt to taste (if necessary), and stir a final time to combine. &nbsp;Turn off the heat." <https://aflavorjournal.com/spinach-artichoke-dip/>   .
_:n636acc0e1a294d80b323e38536d18c56xb11 <http://schema.org/text> "Add romano cheese, pepper, and hot sauce (optional). &nbsp;Stir in. &nbsp;Add salt to taste (if necessary), and stir a final time to combine. &nbsp;Turn off the heat." <https://aflavorjournal.com/spinach-artichoke-dip/>   .
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_:n636acc0e1a294d80b323e38536d18c56xb12 <http://schema.org/name> "Turn your oven to low broil. &nbsp;Using a serrated knife, cut a large hole out of the center of a small sourdough or other small, round bread loaf. &nbsp;Make the hole deep and wide enough to fit the majority (if not all) of your spinach dip. &nbsp;" <https://aflavorjournal.com/spinach-artichoke-dip/>   .
_:n636acc0e1a294d80b323e38536d18c56xb12 <http://schema.org/text> "Turn your oven to low broil. &nbsp;Using a serrated knife, cut a large hole out of the center of a small sourdough or other small, round bread loaf. &nbsp;Make the hole deep and wide enough to fit the majority (if not all) of your spinach dip. &nbsp;" <https://aflavorjournal.com/spinach-artichoke-dip/>   .
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_:n636acc0e1a294d80b323e38536d18c56xb13 <http://schema.org/name> "Place the bread bowl onto a baking sheet, and pour the dip into the bread bowl.  Pop the baking sheet onto the top rack of your oven under a low broil, and allow it to broil for about five minutes.  You're looking for the cheese to bubble and brown slightly, so feel free to remove it from the oven if this happens before you hit the five minute mark. &nbsp;The dip should already be hot from cooking it on the stovetop, so this part is more for presentation!" <https://aflavorjournal.com/spinach-artichoke-dip/>   .
_:n636acc0e1a294d80b323e38536d18c56xb13 <http://schema.org/text> "Place the bread bowl onto a baking sheet, and pour the dip into the bread bowl.  Pop the baking sheet onto the top rack of your oven under a low broil, and allow it to broil for about five minutes.  You're looking for the cheese to bubble and brown slightly, so feel free to remove it from the oven if this happens before you hit the five minute mark. &nbsp;The dip should already be hot from cooking it on the stovetop, so this part is more for presentation!" <https://aflavorjournal.com/spinach-artichoke-dip/>   .
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_:n636acc0e1a294d80b323e38536d18c56xb14 <http://schema.org/name> "Remove the bread bowl from the oven, and carefully move to your desired platter / plate. &nbsp;Cut the bread you removed from the bowl into squares or rectangles, and use as vessels for dipping. &nbsp;Alternatively, use fresh pita, pita chips, baked flatbread, or chips." <https://aflavorjournal.com/spinach-artichoke-dip/>   .
_:n636acc0e1a294d80b323e38536d18c56xb14 <http://schema.org/text> "Remove the bread bowl from the oven, and carefully move to your desired platter / plate. &nbsp;Cut the bread you removed from the bowl into squares or rectangles, and use as vessels for dipping. &nbsp;Alternatively, use fresh pita, pita chips, baked flatbread, or chips." <https://aflavorjournal.com/spinach-artichoke-dip/>   .
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_:n636acc0e1a294d80b323e38536d18c56xb15 <http://schema.org/name> "Serve hot and enjoy!" <https://aflavorjournal.com/spinach-artichoke-dip/>   .
_:n636acc0e1a294d80b323e38536d18c56xb15 <http://schema.org/text> "Serve hot and enjoy!" <https://aflavorjournal.com/spinach-artichoke-dip/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/name> "Harissa Veal Meatball~Fruit Kabobs with Greek Yogurt  Mint Sauce & Goat Cheese" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "1 can Dole Tropical Fruit (drained—liquid set aside for usage) (divided)\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "1 lb. ground veal\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "2 tsp harissa seasoning\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "¼ cup plain Greek yogurt\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "¼ cup Italian herb breadcrumbs\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "1 ¼ tsp salt (divided)\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "2 tsp pepper (divided)\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "1/3 cup orange marmalade\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "4 Tbl. fresh chopped mint\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb0 <http://schema.org/recipeIngredient> "4 oz crumbled goat cheese\r" <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb10 <http://schema.org/name> "Grilling Kabobs:  Place kabobs on hot (500-600 degrees)..." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb10 <http://schema.org/position> "9"^^<http://www.w3.org/2001/XMLSchema#integer> <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb10 <http://schema.org/text> "Grilling Kabobs:  Place kabobs on hot (500-600 degrees) grill.  You will cook about 12-15 minutes rotating the kabobs about every 3 minutes to achieve grilling on all sides of the meatballs.  Close the lid between rotations. When done, remove skewers to a cookie sheet with clean parchment paper & let rest 5 minutes." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb12 <http://schema.org/name> "Serving Kabobs: Serve with a drizzle (about a..." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb12 <http://schema.org/position> "11"^^<http://www.w3.org/2001/XMLSchema#integer> <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb12 <http://schema.org/text> "Serving Kabobs: Serve with a drizzle (about a tablespoon) of sauce on the kabob and equal amounts of crumbled goat cheese and chopped mint garnish.  Put remaining sauce in bowl for serving." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb2 <http://schema.org/name> "Preparation:  Coat grill with cooking spray.  Turn on..." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb2 <http://schema.org/text> "Preparation:  Coat grill with cooking spray.  Turn on and heat to 500-600 degrees. You will need 5 (10”) wooden skewers. Drain the tropical fruit liquid.  Put liquid in a saucepan.  Put 25 pieces of well-shaped fruit on a plate to use for the skewers.  Finely crush & chop the remaining fruit that will be used in the sauce." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb4 <http://schema.org/name> "Preparing Sauce:  Put the saucepan with the liquid..." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb4 <http://schema.org/position> "3"^^<http://www.w3.org/2001/XMLSchema#integer> <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb4 <http://schema.org/text> "Preparing Sauce:  Put the saucepan with the liquid over a medium high blaze.  Add the marmalade, 1 tsp pepper,  ¼ tsp of salt, and crushed/chopped fruit.  Bring to simmering boil and let thicken about 20 minutes stirring occasionally.  Remove from heat and let cool somewhat.  Add yogurt and 2 tbl mint and blend." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb6 <http://schema.org/name> "Meatballs:  In a large mixing bowl, combine the..." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb6 <http://schema.org/position> "5"^^<http://www.w3.org/2001/XMLSchema#integer> <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb6 <http://schema.org/text> "Meatballs:  In a large mixing bowl, combine the ground veal, harissa, 1 tsp salt, 1 tsp pepper, yogurt and breadcrumbs and blend.  Roll into 15 same size meatballs (about 2 to 2 ½ tbl per meatball—you can use a spring release scoop to get the approximate amount).  Place on parchment paper lined cookie sheet." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n7be6da6c803c4d8baeae5cf52fcdfee9xb8 <http://schema.org/name> "Preparing Kabobs:  Skewer one piece of fruit about..." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb8 <http://schema.org/position> "7"^^<http://www.w3.org/2001/XMLSchema#integer> <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
_:n7be6da6c803c4d8baeae5cf52fcdfee9xb8 <http://schema.org/text> "Preparing Kabobs:  Skewer one piece of fruit about 2” from the base of the stick.  Add a meatball.  Add two pieces of fruit. Add a meatball. Add two pieces of fruit.  Add a meatball.  Repeat this process with the remaining skewers (3 meatballs & 5 pieces of fruit/per kabob).  Put kabobs on the cookie sheet." <https://allyskitchen.com/harissa-veal-meatball-fruit-kabobs/>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Recipe> <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/dateModified> "2021-07-26T17:58:42.139+08:00"^^<http://schema.org/Date> <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/datePublished> "2021-07-26T17:58:42.139+08:00"^^<http://schema.org/Date> <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/description> "My late father first made this Filipino pork peanut stew classic, which everyone in my family loved. It takes quite a while to cook everything, but it’s not too difficult. I start off by making the savory, creamy peanut dip, which is simply a quick blitz of roasted peanuts and oil. I roast them myself, but you can also buy them roasted. The whole pork leg may be a bit clumsy to handle, but the cooking is simple - just boil. The hardest part might be combining everything in a hot pan. For that, I use a glossy red annatto oil for some spiced sweetness (I fry the seeds for the oil, but you can buy the oil too), and let everything sizzle. This old dish is something all locals love, but my father really knew how to make the best one, and I’m glad he taught me too. " <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/keywords> "Main Dish" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/keywords> "Peanut" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/keywords> "Pork" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/keywords> "Dinner" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/keywords> "Filipino" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/name> "Pork Pata Kare Kare" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/prepTime> "P0Y0M0D0H29M0S" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeCategory> "Filipino Food Recipes | Learn To Filipino Food With AFN" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeCuisine> "Asian" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "1 kg pork pata, or whole pork leg\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "4 cloves of garlic, minced\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "1 pc medium shallot, minced\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "1645 ml water (1200 ml to make stock, 475 ml for cooking later)\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "200 g banana heart\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "150 g eggplant\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "100 g string beans, cut into 5 cm long pieces\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "100 g pechay or bok choy, remove bottom stem\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "salt, to taste\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "pepper, to taste\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "For the peanut paste:\r\n15 g raw peanuts\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "60 ml canola oil\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "For the rice powder:\r\n50 g glutionous rice, uncooked\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "For the annatto oil:\r\n2 tbsp annatto seeds\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "3 tbsp canola oil\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "Optional: For the bagoong, or sauteed shrimp paste:\r\n250 g raw shrimp paste/raw bagoong\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "100 g pork fat or pork belly (cubed approx 2 cm by 2 cm)\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "50 g tomatoes, diced\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "50 g shallot, minced\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "2 tbsp garlic, minced\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "1 tbsp sugar\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "1 tsp pepper\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeIngredient> "steamed rice, to serve\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb0 <http://schema.org/recipeYield> "Serves 2-4 people" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb10 <http://schema.org/text> "(Optional) Prepare the bagoong, or sauteed shrimp paste.\r\nHeat a small pan on low to medium heat. \r\n\r\nPour in 1 tbsp canola oil.\r\n\r\nOnce the canola gets hot, add in 100 g of cubed pork fat or pork belly and fry for 15 minutes or until golden brown. Set aside.\r\n\r\nOn the same pre-heated pan in low heat, pour in 2 tbsp canola oil.\r\n\r\nSauté minced garlic for 1 minute or until aromatic.\r\n\r\nAdd in the minced shallots and sauté for another minute or until the shallots turn transparent.\r\n\r\nPour in diced tomatoes and continue sautéing for another minute or until tomatoes are soft.\r\n\r\nAdd in the fried pork fat or pork belly and cook for 2 minutes.\r\n\r\nAdd in the raw shrimp paste and cook for 10 minutes, stirring in low to medium heat.\r\n\r\nMix in the sugar and pepper.\r\n\r\nOnce well combined, remove from heat to cool and set aside. \r\n\r\n\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb11 <http://schema.org/description> "My late father first made this Filipino pork peanut stew classic, which everyone in my family loved. It takes quite a while to cook everything, but it’s not too difficult. I start off by making..." <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb2 <http://schema.org/name> "Dennis Policarpio" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb3 <http://schema.org/image> <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html> <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
_:n6d6baa62e217491cbc6211ab3d055367xb3 <http://schema.org/text> "Prepare the peanut paste.\r\nHeat a small pan on low to medium heat. \r\n\r\nPour in the raw peanuts and roast for 5 minutes on low heat or they turn golden brown.\r\n\r\nInto the pan, pour 60 ml of canola oil and fry the peanuts for a maximum of 2 minutes. Once the 2 minutes are up\r\n\r\nSet aside to cool and prepare for blending. Do not drain the peanuts as they will be blended with the oil.\r\n\r\nUsing a blender, pour in the peanuts including the oil and blend into a fine paste. Put in a bowl and set aside.\r\n\r\n\r\nPeanuts burn easily and taste bitter when over-roasted, so make sure to keep an eye on them while you are roasting them. Use low heat and stir the peanuts while roasting them in the pan. \r\n Once you add in the canola oil, you should fry them for a maximum of 2 minutes and quickly remove the pan from heat to stop them from cooking further.\r\nInstead of making the peanut paste from scratch, you may use unsweetened peanut butter. However, this is not recommended as the roasted peanut flavor may be missing from the dish.\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb4 <http://schema.org/text> "Prepare the glutinous rice powder.\r\nHeat a small pan on low to medium heat. \r\n\r\nPour in the raw glutinous rice and roast the grains for about 10 minutes or until golden brown.\r\n\r\nSet aside to cool. \r\n\r\nUsing a blender, pour in the roasted glutinous rice and blend into a fine powder. Put in a bowl and set aside.\r\n\r\n\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb5 <http://schema.org/text> "Prepare the annatto oil.\r\nHeat 3 tbsp of canola oil in a pan on low heat.\r\n\r\nTo the pan, pour in the annatto seeds and fry for 2 minutes or until the oil turns into a deep red color.\r\n\r\nDo not cook the annatto seeds longer than 3 minutes as they may pop and turn bitter.\r\n\r\nUsing a strainer, drain the oil into a bowl or heat proof container and set aside. Discard the seeds. \r\n\r\n\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb6 <http://schema.org/text> "Prepare the pork pata.\r\nUsing a clean razor/shaver, shave the hair from the skin of the pork pata. \r\n\r\nWash the pork pata in running water to remove the hair. \r\n\r\nSlice the pork pata into 7 cm by 7 cm pieces.\r\n\r\nIn a deep pot, place the cleaned pork. \r\n\r\nInto the pot, pour in 1.2 litres of water or until the pork is totally submerged.\r\n\r\nCover the pot with the lid, and boil for 10 minutes.\r\n\r\nOnce it boils, remove the lid. Using a spoon or shallow strainer, scoop out the foam or impurities that are floating on the surface. \r\n\r\nReplace the pot lid and continue boiling for about 45 minutes, or until the pork is tender. \r\n\r\nCheck the pork by using a fork to pierce the meat. Once your fork penetrates without resistance, the pork pata is ready. \r\n\r\nRemove the pot from heat. Set aside the pork meat to drain and cool separately from the broth.\r\n\r\nStrain 475ml of the pork broth in a bowl or heat proof container and set aside for cooking later.\r\n\r\n\r\nYou may use oxtail or short ribs instead of pork hocks. \r\n \r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb7 <http://schema.org/text> "Prepare the banana heart.\r\nWash the banana heart to remove any soil or dirt.\r\n\r\nRemove the outer layer of petals until you reach the white and soft part of the banana heart. \r\n\r\nDiscard the outer layer of petals and set aside the heart for later.\r\n\r\n\r\nTo prevent discoloration, slice the banana heart and eggplant only when you are ready to cook them. \r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb8 <http://schema.org/text> "Putting it all together.\r\nIn a pot, heat 2 tbsp of annatto oil in a deep pan on low to medium heat. \r\n\r\nSauté the minced garlic for 1 minute or until aromatic or golden brown.\r\n\r\nOnce the garlic turns aromatic, add the minced shallots to the pan. \r\n\r\nWhen shallots turn transparent, add in pork hocks and continue sautéing for about 3 minutes. \r\n\r\nPour in all of the prepared peanut paste and mix well with pork. \r\n\r\nTo the pan, add in the glutinous rice powder and mix well to combine. \r\n\r\nPour in 475 ml pork broth (from boiling the pork) and 475 ml water, mix well and simmer for about 15 minutes or until the sauce thickens. \r\n\r\nTaste your dish and adjust with salt and pepper according to taste. \r\n\r\n\r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n6d6baa62e217491cbc6211ab3d055367xb9 <http://schema.org/text> "Add the sliced banana heart and other vegetables.\r\nSlice the banana heart into 3 cm thick discs. \r\n\r\n\r\n\r\nSlice the eggplant into 3cm thick discs. \r\n\r\nTo the pan, add the sliced banana heart, eggplant and sting beans.\r\n\r\nCover the pot with the lid and cook for another 8 minutes or until the vegetables have softened. \r\n\r\nFinally add in the pechay or bok choy, cover with the lid and turn off the stove.\r\n\r\n\r\nString beans and pechay or bok choy are best enjoyed when half cooked, as they add texture and sweetness to the dish. This is why I’ve added them last to the dish while cooking.\r\nYou may use napa cabbage and/ or green beans in place of pechay or string beans. \r\n" <https://asianfoodnetwork.com/en/recipes/cuisine/filipino/Pork-Pata-Kare-Kare.html>   .
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_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/cookTime> "PT0S" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
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_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/image> <https://azestybite.com/wp-content/uploads/2014/01/Mexican-Potato-Salad-2-720x540.jpg> <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/image> <https://azestybite.com/wp-content/uploads/2014/01/Mexican-Potato-Salad-2-720x405.jpg> <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/image> <https://azestybite.com/wp-content/uploads/2014/01/Mexican-Potato-Salad-2-735x980.jpg> <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/name> "Mexican Potato Salad" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
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_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/prepTime> "PT0S" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeCategory> "Healthy" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "2 pounds red potatoes" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "1/2 red bell pepper, chopped" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "1/2 green bell pepper, chopped" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "1 1/2 cups traditional Greek yogurt" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "1 1.1 ounces package hidden valley fiesta ranch seasoning" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "1/4 cup diced pickled jalapeño peppers" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "1/2 teaspoon lemon juice" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "2/3 cup cooked black beans" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeIngredient> "1/3 cup chopped fresh cilantro" <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
_:n74b6652459b840f19bbc9f9f8c22901cxb0 <http://schema.org/recipeInstructions> "Bring water to a boil in a large pot. Add the potatoes and let them cook for 20-25 minutes or until tender when pierced with fork. Drain the potatoes and set aside to cool.\n\nAdd beans to a pot and cook on low heat for 10 minutes.\n\nIn large bowl add the greek yogurt, fiesta ranch packet, jalape&ntilde;o peppers and lemon juice. Stir until well mixed and then add in the chopped bell peppers, black beans and cilantro.\n\nSlice the potatoes into bite size cube pieces (leaving the skin on). Place the potatoes into the bowl full of ingredients and stir to get the potatoes completely covered.\n\nCover with saran wrap and place in refrigerator for at least an hour before serving." <https://azestybite.com/mexican-potato-salad/?replytocom=13502>   .
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_:n05675f99f04f4e52827f065ef0478f58xb10 <http://schema.org/url> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/#instruction-step-1> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
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_:n05675f99f04f4e52827f065ef0478f58xb11 <http://schema.org/text> "Wash, dry and slice celery" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb11 <http://schema.org/url> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/#instruction-step-2> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
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_:n05675f99f04f4e52827f065ef0478f58xb12 <http://schema.org/text> "Cut 1-2 inch narrow pieces from the tops of the celery and insert into the peeled tangerines" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb12 <http://schema.org/url> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/#instruction-step-3> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
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_:n05675f99f04f4e52827f065ef0478f58xb13 <http://schema.org/text> "Cut leaves from the celery tops and arrange to look like pumpkin leaves." <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb13 <http://schema.org/url> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/#instruction-step-4> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
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_:n05675f99f04f4e52827f065ef0478f58xb14 <http://schema.org/datePublished> "2014-10-27"^^<http://schema.org/Date> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb14 <http://schema.org/reviewBody> "These are so cute! What a great idea :)" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
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_:n05675f99f04f4e52827f065ef0478f58xb4 <http://schema.org/name> "Holiday Crafts" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
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_:n05675f99f04f4e52827f065ef0478f58xb5 <http://schema.org/name> "How to Make Tangerine Pumpkins &#038; 8 Other Healthy Halloween Treats" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb5 <http://schema.org/position> "3"^^<http://www.w3.org/2001/XMLSchema#integer> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
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_:n05675f99f04f4e52827f065ef0478f58xb6 <http://schema.org/name> "Comment" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
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_:n05675f99f04f4e52827f065ef0478f58xb8 <http://schema.org/name> "Bren" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb9 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/nutritionInformation> <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb9 <http://schema.org/calories> "52" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb9 <http://schema.org/carbohydrateContent> "13.1 g" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb9 <http://schema.org/fatContent> "0.3 g" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:n05675f99f04f4e52827f065ef0478f58xb9 <http://schema.org/servingSize> "1 tangerine" <https://brendid.com/tangerine-pumpkin-8-healthy-halloween-snack/print/12963/>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Recipe> <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/author> _:nbeb08c8fd31c4e07b18cd6c54710f498xb1 <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/datePublished> "2018-08-23"^^<http://schema.org/Date> <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/image> <https://idahopotato.com/uploads/media/IPC-Crispy%20Potato%20Cake.jpg> <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/name> "Crispy Idaho® Potato Cake" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeIngredient> "4 1/2&amp;nbsp;pounds Melissa&amp;rsquo;s Baby Dutch Yellow Idaho&amp;reg; potatoes, 1-2 inches diameter (about 60 potatoes)&amp;nbsp;" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeIngredient> "Zest of 6 lemons" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeIngredient> "3/4 cup lemon juice, fresh squeezed" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeIngredient> "3/4 cup olive oil, plus more for cooking" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeIngredient> "Salt and pepper" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeIngredient> "3&amp;nbsp;cups Parmesan cheese, grated" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeIngredient> "6&amp;nbsp;tablespoons&amp;nbsp;fresh horseradish, grated" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeIngredient> "Chopped parsley or snipped chives for garnish" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb0 <http://schema.org/recipeInstructions> "1. Heat oven to 350&deg;F (convection) or 375&deg;F (conventional).\n2. Rinse potatoes. Toss wet potatoes with 1 tablespoon salt. Spread in single layer on sheet pans. Roast until soft, about 30 minutes. Cool to room temperature.\n3. With the back of a spatula or palm of hand, press potatoes to about 1/2-inch thick, just until skin splits. Use immediately or cover and refrigerate up to one day.\n4. To prepare lemon vinaigrette combine lemon zest, juice and olive oil in a covered container and shake well. Season to taste with salt and pepper. Reserve for serving.\n5. Combine Parmesan and horseradish. Heat a non-stick skillet with a thin coating of olive oil over medium heat.\n6. Place 10 smashed potatoes in the skillet. Cook over medium heat until potatoes are golden brown on one side, 2-3 minutes.&nbsp;\n7. Sprinkle 1/2 cup Parmesan mixture evenly over potatoes. Cook about 2 minutes until cheese melts and crisps on edges. Slide potatoes onto a plate. Invert into skillet to brown the other side. Cook just until cheese is crispy, watching carefully to prevent burning.\n8. Drizzle 2-3 tablespoons lemon vinaigrette on a serving plate. Slide potatoes onto plate. Sprinkle with parsley or chives. Serve warm.\n" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb1 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Person> <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:nbeb08c8fd31c4e07b18cd6c54710f498xb1 <http://schema.org/name> "Brian Malarkey" <https://contact.idahopotato.com/recipes/crispy-idaho-potato-cake>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Recipe> <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
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_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/datePublished> "2021-07-01T15:06:14+00:00"^^<http://schema.org/Date> <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/description> "" <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
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_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/image> <https://eatfoodlicious.com/wp-content/uploads/2021/07/frame-000202-500x375.jpg?crop=1> <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/image> <https://eatfoodlicious.com/wp-content/uploads/2021/07/frame-000202-480x270.jpg?crop=1> <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/keywords> "best chicken satay recipe, chicken satay skewers with peanut sauce, easy chicken satay skewers with peanut sauce recipe, thai chicken satay skewers" <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/name> "Chicken Satay Skewers with Peanut Sauce" <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/prepTime> "PT20M" <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/recipeCategory> "Main Course" <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/recipeCuisine> "Asian" <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/recipeCuisine> "Thai" <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .
_:n4238e9f52eb14ea28ecd2a5c883f7ccbxb0 <http://schema.org/recipeIngredient> "2 lbs boneless skinless chicken thighs (cut into cubes)" <https://eatfoodlicious.com/chicken-satay-skewers-with-peanut-sauce/>   .