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The Best of Southern Italian Cooking
 
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The Best of Southern Italian Cooking [Paperback]

J. C. Grasso (Author)


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Book Description

July 1994
Here's a gourmet's collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads, desserts and pastries are all presented here, along with menus, ingredients, information on wines, and conversion tables. Now available in trade paper. 32 full-color photos.

Product Details

  • Paperback: 196 pages
  • Publisher: Barron's Educational Series (July 1994)
  • Language: English
  • ISBN-10: 0812019903
  • ISBN-13: 978-0812019902
  • Product Dimensions: 9.8 x 7 x 1 inches
  • Shipping Weight: 1.2 pounds
  • Amazon Best Sellers Rank: #2,253,952 in Books (See Top 100 in Books)

More About the Author

Jean Fitzpatrick is a New York psychotherapist who helps individuals and couples. Jean has written for Parents, Working Mother, The New York Times Magazine, Beliefnet.com, the Episcopal Cafe, and elsewhere. You may have seen Jean interviewed on CNN or in USA Today or wherever the subject is marriage and family life.

Jean's book Something More: Nurturing Your Child's Spiritual Growth was named a Best Parenting Book of the Year by Parents magazine and won a Wilbur Award for promoting understanding among faith groups. To learn more about Jean, visit her website at www.therapistnyc.com

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